Step-by-step preparation:

1. Rinse the greens under running water and chop finely.
2. Cut the salmon into medium layers.
3. Cut the ham into strips.
4. Spread the pita bread on a flat, clean and dry surface. Spread a thin layer of melted cheese on it.
5. Arrange the salmon slices.
6. Sprinkle with chopped herbs.
7. Add ham.
8. Roll the pita bread into a roll and wrap it in cling film.
9. Place it in the refrigerator for 20 minutes.
10. Cut into medium pieces.

Lavash roll - step by step recipe

An excellent alternative to sandwiches is a delicious New Year's lavash roll with vegetables, sausage and cheese. It looks festive, turns out delicious, and cooks quickly.

Ingredients:

• Lavash - 1 pc.
• Carrots - 100 g
• Boiled sausage - 250 g
• Cheese - 50 g
• Parsley (greens) - 1 bunch
• Processed cheese - 2-3 tbsp. l.
• Lettuce leaves - to taste

Step-by-step preparation:

1. Spread the pita bread on the table and spread with melted cheese.
2. Grate the boiled sausage on a coarse grater and sprinkle it on the cheese.
3. Chop the parsley and add to the filling.
4. Peel the raw carrots, grate them and place them in the next layer.
5. Roll the pita bread, wrap it in foil and refrigerate for half an hour.
6. Cut it into portions and place on a dish.

Crab pita roll on New Year will be appropriate not only in New Year's Eve, and also on the everyday dining table.

Ingredients:

• Lavash - 3 sheets
• Crab sticks - 300 g
• Eggs - 4 pcs.
• Mayonnaise - 250 ml
• Dill - bunch
• Parsley - bunch

Step-by-step preparation:

1. Place the first sheet of lavash on the table and brush with mayonnaise.
2. Finely chop the greens (dill and parsley) and sprinkle on mayonnaise.
3. Place the next sheet on top and spread with mayonnaise. Place thinly sliced ​​slices evenly on it. crab sticks.
4. Cover with a third sheet and soak in mayonnaise. Sprinkle with finely chopped eggs, which you have hard-boiled and cooled in advance.
5. Sprinkle with some more herbs.
6. Roll all layers tightly into a roll and leave to soak for one hour.
7. Next, cut the roll into pieces and serve.

A pita bread roll with cheese will be delicious for the New Year. The snack is easy to prepare, tasty and nutritious. And any novice housewife can cook it.

Ingredients:

• Lavash - 1 pc.
• Hard cheese - 200 g
• Boiled sausage - 200 g
• Eggs - 2 pcs.
• Tomatoes - 2 pcs.
• Garlic - 2 cloves
• Greens - a bunch
• Mayonnaise - 200 ml

Step-by-step preparation:

1. Grate the cheese and sausage on a coarse grater.
2. Chop the greens, pass the garlic through a press.
3. Grate the sausage.
4. Cut the tomatoes and hard-boiled eggs into cubes.
5. Place all products in a deep bowl, season with mayonnaise and mix.
6. Spread the pita bread on the table and spread the filling in an even layer.
7. Roll it up and wrap it around plastic bag. This way it will soak in faster.
8. Keep it in the refrigerator for an hour and cut into 3 cm portions.

An exquisite appetizer with fish is not only tasty and healthy, but also looks elegant on the table. For beauty, add greens, and for tenderness, melted cheese.

Ingredients:

• Lavash - 1 pc.
• Lightly salted salmon - 400 g
• Cheese - 200 g
• Dill - bunch
• Mayonnaise - 200 ml

Step-by-step preparation:

1. Wash the dill and chop finely.
2. Cut the cheese into small cubes with sides 8 mm.
3. Combine cheese with dill and season them with mayonnaise. Mix well.
4. Spread the pita bread on the table and apply a layer of cheese.
5. Cut the salmon into slices and spread over the entire area of ​​the sheet.
6. Roll the pita bread tightly and leave to soak for at least an hour.
7. Cut it into 1-1.5 cm slices and serve for your meal.

Lavash roll with chicken is a hearty and tasty appetizer that will be a wonderful decoration New Year's table. And its beauty is that the longer it sits, the softer and tastier it will be.

Ingredients:

• Lavash - 2 pcs.
• Chicken fillet - 300 g
• Champignons - 300 g
• Onion - 1 pc.
• Korean carrots - 100 g
• Salt - to taste
• Mayonnaise - to taste
• Vegetable oil - 2 tbsp.

Step-by-step preparation:

1. Boil chicken fillet in lightly salted water. Cool and cut thinly across the grain.
2. Peel the champignons, wash them, cut them into cubes and fry them in a frying pan in vegetable oil.
3. Peel the onion and chop into half rings. Quickly sauté in a frying pan in vegetable oil.
4. Cover the table with cling film, spread the pita bread and spread with a thin layer of mayonnaise.
5. Place chicken fillet and Korean carrots on top.
6. Cover with a second sheet and also soak in mayonnaise.
7. Lay out fried mushrooms with onion.
8. Roll the pita bread tightly, wrap it in cling film and place it in the refrigerator for 2-3 hours.
9. Then unwrap, cut into pieces and serve on the New Year's table.

The most budget-friendly snack made from Armenian lavash is a roll with melted cheese. At the same time, the food turns out to be no less tasty and interesting. In addition, its implementation takes no more than 40 minutes of time.

Ingredients:

• Lavash - 2 flatbreads
• Fresh cucumber - 2 pcs.
• Processed cheese - 5 pcs.
• Dill greens - a bunch
• Sprats - 1 jar
• Mayonnaise - 2 spoons

Step-by-step preparation:

1. To prepare the first filling, grate the melted cheese on a coarse grater. To make it easier to grate, keep it in the freezer for 15 minutes.
2. Open the can of sprats, place the fish on a plate and mash it into a paste with a fork.
3. Combine sprats with cheese, season with mayonnaise and mix.
4. Next, prepare the second filling. To do this, wash the cucumbers, dry them and grate them on a coarse grater.
5. Rinse the dill, dry with a paper towel and finely chop.
6. Combine cucumbers with herbs, season with a pinch of salt and season with mayonnaise.
7. Spread the pita bread on the table and lay out the first cheese filling, distributing it evenly over the entire surface.
8. Cover with the second tortilla and also apply the second cucumber filling.
9. Carefully roll the pita bread into a roll, wrap it in food foil, leave for an hour and cut into slices.

Ham - delicious ingredient, which complements and highlights the taste of many dishes. It has proven itself well as a filling for lavash rolls on the New Year's table.

Ingredients:

• Lavash - 4 pcs.
• Boiled eggs - 4 pcs.
• Dill - bunch
• Ham - 300 g
• Cheese - 150 g
• Mayonnaise - 400 g

Step-by-step preparation:

1. Spread the first pita bread on the table and brush with mayonnaise. Place thinly sliced ​​ham on it.
2. Cover with a second sheet and soak in mayonnaise mixed with dill.
3. Coat the third sheet with grated cheese mixed with mayonnaise.
4. Coat the fourth layer with mayonnaise and sprinkle with chopped herbs.
5. Roll the pita bread into a roll and soak in the cold for 1 hour.
6. Cut into medium pieces and place beautifully on a plate.

Video recipes:

Lavash roll fillings – different step by step recipes with photo. Delicious lavash rolls can become a favorite dish for the whole family, because you can prepare them every day using the most simple products. Thanks to the ease of creating this appetizer, every housewife will have the opportunity to treat unexpected guests. By choosing a variety of fillings for a lavash roll, you can brighten up a simple family dinner and create your own signature dish.

Original fillings for thin lavash rolls - with photos

Before you start preparing this snack, it’s worth studying in more detail what pita bread is. This simplest and most ancient bread, which has an unusual shape, is a traditional food for the indigenous people of Kazakhstan, Georgia, the Middle East, and Armenia. It is used during cooking large quantity various dishes - pies, pastila, bazbasha, chakapuli and various snacks. A lavash dish can be served both cold and hot, and there is a chance to experiment with different options fillings.

“Kumushka” – with chicken and mushrooms

Ingredients:

• Fresh champignons – 190-210 g.
• Thin lavash – 2 pcs.
• Onion – 1 head.
• Hard cheese – about 100 g.
• Smoked leg – 90-110 g.
• Processed soft cheese – about 100 g.

Preparation:

1. Wash the mushrooms, cut into thin slices, then fry them in a frying pan with vegetable oil and chopped onion.
2. Slice the chicken leg. This is just the perfect meat for stuffing, because it is very tender and aromatic.
3. Grind the hard cheese on a fine grater.
4. Place a sheet of one pita bread on the table, if necessary, trim the edges with a knife - you need a square or rectangle of an ideal shape to make it easier to roll.
5. Spread with melted cheese and sprinkle an even layer of grated cheese on top.
6. Next you need to lay out a second sheet of pita bread (the same shape as the first). It must be pressed tightly against the filling to prevent voids from forming.
7. Place the next layer of mushrooms and smoked chicken.
8. Roll it into a tight roll and wrap it in cling film or foil.
9. The snack should lie in the refrigerator for several hours so that it can be properly soaked.
10. Cut the roll into small portions about 2 cm thick, but no more.
11. Place the snack on beautiful dish, use fresh herbs for decoration.

“Crab Paradise” – with crab sticks

Ingredients:

• Thin lavash - 3 sheets.
• Fresh dill – 1 bunch.
• Eggs – 4-5 pcs.
• Fresh parsley - 1 bunch.
• Garlic – 4-5 cloves.
• Mayonnaise - to taste.
• Hard cheese – 180-210 g.
• Crab sticks (meat) – 280-320 g.

Preparation:

1. Before full readiness Boil the eggs, cool.
2. Take the next ingredient - hard cheese, grind it on a grater.
3. Grate the boiled eggs on it.
4. Cut the peeled garlic into thin pieces.
5. You need to add garlic to the cheese and mix the mixture well.
6. Chop fresh herbs and mix with eggs.
7. You can cut the crab sticks into thin strips or cubes.
8. Place a sheet of lavash on the table, grease with mayonnaise (any sauce can be used), followed by a layer of crab sticks.
9. Place a second sheet on top, brush with mayonnaise, sprinkle with a layer of cheese mixed with garlic.
10. Place the last leaf, brush with any sauce, place eggs with chopped dill on top.
11. Roll the snack into a tube and place it in the cold for 1.5 hours.

“Cheese mix” – with four types of cheese

Ingredients:

• Thin lavash – 1 sheet.
• Processed cheese – 3-4 tsp.
• Blue cheese – about 20 g.
• Sour cream – 3-4 tsp.
• Hard cheese - about 20 g.
• Cheese cheese - approximately 20 g.

Preparation:

1. Cut the lavash sheet into 2 approximately equal parts.
2. Grease 1 half with sour cream (apply in a thin layer).
3. Place shredded blue cheese on top.
4. Grease the other half of the sheet with melted cheese.
5. Place the two rectangles together and press firmly to prevent any voids from forming.
6. Grind the hard cheese on a medium grater and cut the cheese into small cubes.
7. Place these 2 types of cheese on top of a sheet greased with melted cheese.
8. Roll into a tight roll.
9. Leave the snack in the refrigerator for several hours, placing it in cling film.
10. Very interesting taste has hot pita bread prepared using this recipe. Before serving, cut the appetizer into small pieces.

“Sea Fantasy” with shrimp and lightly salted salmon

Ingredients:

• Thin lavash – 1 sheet.
• Mayonnaise - about 100 g.
• Processed cheese – 200 g (2 packs).
• Peeled shrimp – 100 g.
• Lightly salted salmon – 100 g.

Preparation:

1. Pour boiling water over the peeled shrimp, salt the water, stir with a spoon - the seafood is completely ready.
2. Grind the processed cheese on a fine grater.
3. Cut the salmon into thin slices.
4. Unfold a sheet of lavash on the table, brush with mayonnaise, and lay out the cheese.
5. The next layer consists of salmon with shrimp.
6. Roll it into a tight tube to prevent voids from appearing. Then wrap in foil or cling film and place in the refrigerator for half an hour.
7. The lavash roll prepared according to this recipe whets your appetite and captivates with its amazing taste.

“Five minutes” – with Korean carrots and Adyghe cheese

Ingredients:

• Adyghe cheese – 200 g.
• Thin lavash – 1 sheet.
• Mayonnaise - to taste.
• Parsley – 0.5 bunch.
• Ham – 90-110 g.
• Korean carrots – 100 g.

Preparation:

1. Place the pita bread on the table, brush with mayonnaise, and top with thinly sliced ​​ham and chopped Adyghe cheese. Sprinkle with finely chopped parsley.
2. Place Korean carrots in the next layer.
3. Roll the snack into a tube shape, making sure that no voids appear. Place in the refrigerator for several hours.

Recipe with cottage cheese - for dessert

Ingredients:

• Thin lavash - 2 sheets.
• Sunflower oil – a little, for frying.
• Powdered sugar - to taste.
• Cottage cheese – 280-320 g.
• Vanilla – 1 pinch.
• Egg – 1 pc.
• Salt – 1 pinch.
• Sugar – 5-6 tbsp. l.

Preparation:

1. Combine cottage cheese with egg, add sugar and vanilla, add salt. Mix all ingredients thoroughly.
2. Cut the lavash sheet into small squares (about 15 cm on each side) and wrap the sweet filling in envelopes.
3. Fry each envelope in a frying pan with hot vegetable oil on both sides.
4. Just before serving, sprinkle over the dessert. powdered sugar.

Video recipe for various fillings for hot lavash roll

Culinary masters simply present a huge selection of a wide variety of fillings for delicious lavash snacks. This dish can become your signature dish, because it takes little time to prepare, and its unique taste will not leave anyone indifferent. More recently, these snacks were presented only at family dinners, but now they are also served at luxurious banquets. If you don't know how to cook delicious, tender and... original snack for hot pita bread, you should check out the following video, which presents detailed recipes:

A variety of lavash snacks amaze with their simplicity and original bright taste. Such dishes are prepared in just a few minutes, but at the same time they become a worthy decoration. festive table and instantly captivate guests. Lavash goes well with all kinds of fillings: cheese, fish, mushroom, vegetable and many others.

Lavash snacks stuffed with crab sticks

Ingredients: lavash sheet, 190 g of juicy crab sticks, 5 - 6 green onions, 2 boiled eggs, salt to taste, light mayonnaise.

1. Crab sticks are rubbed coarsely or simply cut with a knife.
2. The cooled eggs are crushed with the finest grater.
3. A sheet of pita bread is laid out on a horizontal surface. It is smeared with mayonnaise salted to taste.
4. Crushed sticks, grated eggs, and chopped onions are scattered on top.
5. Together with the filling, the lavash is carefully rolled into a roll.

The resulting appetizer with crab sticks is covered with cling film and put in a cool place for half an hour. Next, the roll is cut into small pieces.

Cooking with minced meat

Ingredients: 3 sheets of thin lavash, 340 – 380 g of any minced meat, 1 pc. tomatoes, carrots and onions, 60 g cheese, 2 garlic cloves, fresh herbs, salt, pepper, mayonnaise.

1. Vegetables are finely chopped. The tomato is cut into thin slices.
2. Chopped onions and carrots are fried until appetizingly golden brown, after which they are combined with minced meat and simmered together until the meat is cooked. The mass is salted, peppered, and garlic passed through a press is added to it.
3. The greens are washed and finely chopped.
4. The cheese rubs coarsely.
5. The first sheet of pita bread is laid out on the table, smeared with mayonnaise, and the cooled minced meat is laid out on it.
6. Next, the second sheet coated with mayonnaise is distributed. Greens and tomato slices are laid out on it.
7. Grated cheese is poured onto the third sheet with sauce.

This snack of pita bread with filling is carefully rolled up, put into a bag and in a cool place for about an hour. Next, the treat is cut into thick pieces and served to guests.

Filling with salmon and cream cheese

Ingredients: 2 thin Armenian lavash, 190 g lightly salted salmon, 140 g cream cheese, a bunch lettuce, half fresh large cucumber, a pinch of oregano.

1. Lightly salted fish is cut into small pieces.
2. The first sheet of pita bread is laid out on a horizontal surface. It is spread with half the cheese. Next, washed and dried lettuce leaves and thin cucumber slices are distributed.
3. Place a second sheet of pita bread on top, greased with the remaining cheese. Fish pieces are distributed on it. Scatter oregano to taste.

The future appetizer with red fish is rolled into a tight roll, covered with film and put in the refrigerator.

Spicy version with cottage cheese and pickled cucumber

Ingredients: 230 g of fat cottage cheese, thin lavash, a bunch of dill, bell pepper, 2 garlic cloves, 5 tbsp. spoons of sour cream, a small pickled cucumber.

1. The cottage cheese is placed in a salad bowl, kneaded well with a fork and mixed with sour cream.
2. Crushed garlic and chopped dill are added to the mixture.
3. The pepper, removed from the stem and seeds, is cut into thin strips. The pickled cucumber is also crushed.
4. The first sheet of lavash is coated with the curd mixture. Pieces of pepper and cucumber are distributed on top.
5. The workpiece is rolled up tightly and placed in the refrigerator.

The finished chilled roll in pita bread is cut large pieces and served to the table.

Lavash appetizer with chicken and mushrooms

Ingredients: wide long lavash, 270 g each fresh champignons And chicken fillet, 180 g cream cheese, a bunch of fresh dill, parsley, salt, 1 tbsp. l. chopped pickled cucumbers, freshly ground pepper, onion.

1. The chicken is boiled until cooked and separated into fibers.
2. The mushrooms are washed, peeled and cut into slices. Next, they are salted, peppered and fried until fully cooked. At the end, add onion cubes to the champignons. Together, the ingredients are fried until the vegetable turns golden brown.
3. The greens are finely chopped. Instead of the usual dill and parsley, you can take something else to your liking, for example, cilantro.
4. Lavash is well coated with cream cheese.
5. Chicken fibers, fried mushrooms, herbs, and cucumbers are poured on top.
6. The workpiece is rolled into a tight, neat roll.

The finished dish is covered with film and stored in the cold. Next, the snack is cut into thick pieces with a sharp knife. This is a great addition to soup or a filling snack option.

With canned sardines

Ingredients: 3 thin pita bread, a can of canned sardines, 3 boiled eggs, a pack of mayonnaise, 160 g of cheese, fresh dill.

1. Drains from the fish excess liquid, after which the sardines are mashed with a fork.
2. Boiled eggs are cooled and processed with a coarse grater. Hard or semi-hard cheese is crushed in the same way.
3. Dill is crushed and mixed with mayonnaise in a separate bowl.
4. The first pita bread is generously coated with the sauce from the previous step. Next, the mashed fish is distributed.
5. The second pita bread is also covered with mayonnaise and herbs. Crushed eggs are poured onto it.
6. The third pita bread, coated with sauce, is covered with grated cheese.
7. All layers are rolled together into a tight roll. The resulting snack is placed in the refrigerator for at least 4 hours.

You can refrigerate the roll overnight and cut it into pieces in the morning.

With Korean carrots

Ingredients: large thin Armenian lavash, 2 boiled eggs, 2 processed cheese, 210 g Korean carrots, 3 tbsp. l. mayonnaise, 4 - 5 sprigs of dill.

1. Eggs and cheese are coarsely rubbed and poured into one bowl.
2. Spicy carrots are squeezed out of the marinade and added to other products.
3. Mayonnaise and chopped herbs are added to the filling. If necessary, you can add salt to the mixture.
4. The resulting filling is laid out on the pita bread and distributed over the entire surface of the sheet.
5. The pita bread is wrapped in a tight, neat roll.
6. The workpiece is covered with film and stored in a cool place.

After an hour, the roll is cut into portions.

Stuffed with cod liver

Ingredients: a can of canned fish liver, thin large pita bread, 3 boiled eggs, 40 g of cheese, mayonnaise, herbs.

1. The liver is kneaded with a fork.
2. The cooled eggs are divided into components and coarsely rubbed separately. The cheese is crushed in the same way.
3. The greens are finely chopped.
4. Lavash is well coated with mayonnaise. All the prepared filling options are laid out on it next to each other, crosswise.

The workpiece is rolled into a tight roll and stored in the cold.

Lavash snacks stuffed with ham and cheese

Ingredients: 2 Armenian lavash, 3 garlic cloves, 130 g light mayonnaise, 80 g cheese, fresh dill, 230 g chicken ham.

1. The sauce is made from mayonnaise, chopped garlic and fresh (or dried) dill.
2. The resulting mass is greased with the first pita bread. Thin strips of ham are laid out on top and grated cheese is poured on top.
3. The same steps need to be done with the second sheet of pita bread.

The workpiece is rolled up from two pita breads placed on top of each other and cooled well.

With pink salmon and bell pepper

Ingredients: 130 g of lightly salted pink salmon, thin wide lavash, fresh cucumber, sweet bell pepper, 2 processed cheese.

1. The greens are washed well, dried and finely chopped. It is mixed with grated processed cheese. It is very convenient to use a soft product in a “bath” for such a snack.
2. The resulting mass is generously greased with lavash.
3. Thin slices of cucumber and small pieces of fish without liquid are laid out on top.
4. Sweet pepper cubes are also distributed over the surface of the pita bread.

Roll up into a tight roll. Before cutting, you need to put it in the cold for a couple of hours.

To make the snack easier to cut, before each new cut, wet the knife in water with the addition of lemon juice.

Festive appetizer with boiled sausage

Ingredients: 4 thin pita bread, 330 g of high-quality boiled sausage, the same amount of hard cheese, 170 g of Korean carrots, light mayonnaise, fresh parsley.

1. The sausage is peeled and cut into strips or cubes.
2. The cheese is finely grated. The thinner the product shavings, the more tender the finished snack will taste.
3. The greens are washed well, dried, and chopped.
4. The first sheet is smeared with mayonnaise, and carrots are laid out on it.
5. Next comes a second sheet with sauce and sausage.
6. Then a layer of pita bread is spread, coated with mayonnaise and sprinkled with cheese.
7. The fourth leaf is smeared with sauce and sprinkled with herbs.

Stuffed with chicken liver

Ingredients: 3 pita bread, 5 large pre-boiled eggs, mayonnaise to taste, 270 g processed cheese, 2 onions, 320 g chicken liver, fresh garlic, herbs.

1. The liver is cooked until fully cooked in salted water. Then she rubs coarsely. Cooled eggs are crushed using the same principle.
2. Mayonnaise is mixed with crushed garlic.
3. The onion is fried until golden brown in any hot oil.
4. The first layer of pita bread is covered with garlic sauce and grated eggs.
5. The second is chopped liver with fried onions.
6. The third - processed cheese and chopped herbs.
7. It rolls up tightly and cools well.

The workpiece is cut into small pieces.

Delicate filling with herring and avocado

Ingredients: large thin pita bread, 120 g herring fillet in oil, 2 boiled eggs, 60 g mayonnaise, 3 tsp. mustard beans, avocado, fresh strong cucumber, juice from half a lemon.

1. The eggs are rubbed on a grater with the largest divisions.
2. The fish fillet is removed from the oil and cut into thin slices.
3. The cucumber is rubbed coarsely.
4. The avocado is peeled, cut into thin slices and sprinkled with lemon juice.
5. Lavash is coated with a mixture of mayonnaise and mustard.
6. All prepared ingredients are laid out on top one by one.
7. Roll up into a tight roll and cover with film.

The finished snack is kept in the cold for a couple of hours and only after that is cut into pieces.

With canned tuna

Ingredients: a layer of pita bread, a can of canned fish, a boiled egg, 90 g of processed soft cheese, half a bunch of fresh herbs, 1 tbsp. l. mayonnaise, a pinch of salt and pepper.

1. Boiled eggs are crushed into cubes and then mixed with mayonnaise and soft cheese.
2. The mass is salted and peppered. You can crush a clove of garlic into it to taste.
3. Mash the tuna with a fork until smooth.
4. The greens are washed, dried, and finely chopped.
5. The cheese and egg mass is distributed over the entire sheet of lavash. Canned food is smeared on top, greens are scattered.
6. The ingredients are leveled. The “construction” is rolled up.

It will take at least half an hour for the appetizer to soak in the coolness.

With sprats and cheese

Ingredients: 90 g each of sprats in oil, hard cheese, olive mayonnaise, 2 Armenian lavash, 2 garlic cloves, 2 boiled eggs.

1. The first pita bread is spread on the table, smeared with mayonnaise, sprinkled with chopped garlic, grated cheese and small cubes of cooled eggs.
2. The second sheet is distributed on top. It is also coated with sauce.
3. Halves of fish without bones and tails are also laid out on it.
4. The finished snack with cheese is rolled into a tight roll.

Before taking the sample, the dish is refrigerated for at least an hour.

Hearty appetizer of pita bread with smoked chicken

Ingredients: 2 thin pita breads, 180 g of Korean carrots, 130 g of cheese, 6 sheets of Peking bread, 2 pcs. tomatoes and fresh cucumbers, 420 g smoked poultry breast, mayonnaise, ketchup.

1. Lavash is coated with a mixture of ketchup and mayonnaise. Chinese cabbage leaves are placed on top.
2. Cubes are poured onto the Beijing smoked chicken, as well as all randomly chopped fresh vegetables.
1. Seafood is boiled until cooked and then finely chopped.
2. The cheeses are finely rubbed. To make this more convenient, you can freeze them in advance.
3. The fish is cut into small pieces.
4. The lavash sheet is generously coated with mayonnaise. Grated cheese is poured on top of the sauce.
5. Next, fish and shrimp are laid out.

Lavash is rolled into a tight roll. It is covered with cling film and kept cool for a while.

Lavash in the oven with cheese filling

Ingredients: 2 thin pita bread, 320 g of cottage cheese, a bunch of fresh herbs, 120 g of sour cream, 220 g of cheese.







1. The cottage cheese is kneaded with a fork, mixed with sour cream, chopped herbs and coarsely grated cheese. A little shavings of the latter are left to decorate the dish.
2. The filling is divided into two pita breads. Each of them is rolled up into an envelope, sprinkled with cheese and put in the oven for 15 - 17 minutes.

The finished hot lavash snack is served to the table immediately.

Eka - Armenian lavash snack

Ingredients: 3 small sheets of thin pita bread, 6 raw eggs, 130 g each of cheese and ham, butter.



1. The cheese is grated coarsely, the ham is cut into cubes.
2. Each pita bread is cut into 2 parts. They are moistened with water using a silicone brush.
3. Melt butter in a frying pan. The first piece of pita bread is placed on top, the first beaten egg is poured. Some of the grated cheese and ham are poured out.





1. Lavash is cut into small squares. Each piece is smeared with cheese mixed with crushed garlic.
2. Some cubes of smoked sausage and pieces of tomatoes are poured onto the layer. The workpiece is covered with a second square.
3. The eggs are beaten with flour and salted. Lavash is dipped into this mixture on both sides. It should be well saturated with the mixture.

The filling for a lavash roll can be different. Moreover, such a snack turns out delicious not only from salty, but also from sweet ingredients. It can be prepared for both the festive and everyday tables.

General information about the dish

What is the most delicious filling for a pita roll? Answer definitely this question pretty hard. After all, different people completely different culinary preferences. Someone loves classic snack using crab meat, some prefer to eat pita bread with thinly sliced ​​sausage, while others even add lightly salted red fish to this dish. We decided to present you with some of the simplest and most available recipes, which are most popular even among the most demanding gourmets.

Choosing the right base

Before we tell you how the filling for a pita roll is prepared, we should tell you how to properly purchase the base for such a snack. It should be noted that its selection in modern supermarkets is quite extensive. So, you can buy Armenian, Caucasian, and Georgian lavash. The main thing is that when choosing this product you should pay attention to its size. It should be large, dense, but at the same time quite thin. Also, when buying lavash, you need to pay attention to its expiration date. It should be about 3-5 days. If pita bread is placed in vacuum packaging, its shelf life can be significantly increased.

If you purchased such a foundation in advance, then it is not advisable to remove it from the bag. After all, thin pita bread dries out quite quickly. It should also be said that such a product must be stored at room temperature, and not in the refrigerator compartment.

Filling for lavash roll with crab sticks

This filling is the most popular among those who like to make simple, but delicious snack to the festive table. This is due not only to the fact that the ingredients for this dish are relatively inexpensive, but also to the fact that it turns out to be very nutritious and satisfying.

So, to create such a roll we will need:

• large thin lavash - 1 pc.;
• frozen crab sticks - 130 g;
• hard cheese - approximately 90 g;
• greens - a small bunch (parsley, dill);
• country eggs - 2 pcs.;
• quail egg mayonnaise - add as desired;
• garlic cloves - a couple of pieces.

Preparing the Components

The filling for a pita roll with crab sticks is quite easy to prepare. To do this, remove the main ingredient from the refrigerator in advance and defrost it completely. Next, the crab sticks need to be grated on a grater (large).

After processing the main component, you need to move on to preparing the eggs. They should be boiled, cooled, and then peeled and chopped. To make the roll thinner and tastier, it is recommended to grind the eggs on a grater (fine). In the same way, you need to chop any type of cheese with garlic cloves. As for fresh herbs, they should only be finely chopped with a knife.

Forming snacks

The filling for a lavash roll using crab sticks is prepared as follows: place all the above ingredients in a common container, then season with quail egg mayonnaise and mix thoroughly. As a result, you should get a fairly thick aromatic mass. If you added too much mayonnaise, then there is a chance that the pita bread will soften and the dish will not look so beautiful. appearance, as we would like.

After preparing the filling, unfold the pita bread on a flat surface and spread the crab mixture evenly over it. Next, the base must be rolled into a tight roll, wrapped in cling film and kept in the refrigerator for about 35-40 minutes. Before serving, the aromatic appetizer should be cut into pieces 1.6 centimeters thick.

Cooking a delicious appetizer with sausage

The filling for a lavash roll with sausage is the second most popular dish among those who are partial to such a snack. To prepare it we will need:

• large thin pita bread - 1 pc.;
• boiled sausage (you can use aromatic ham) - approximately 130 g;
• hard cheese - about 110 g;
• green salad leaves - a large bunch;
• tomatoes that are not very meaty - 3 pcs.;

Ingredient Processing

The sausage roll filling is prepared just as easily and simply as the one presented above, using crab sticks. To do this, you need to take a bunch of green salad, rinse it thoroughly in cold water and dry completely by blotting paper towels. Next, you need to chop the boiled sausage into thin strips. In the same way, you need to cut and ripe tomatoes hard varieties.

How to form correctly?

After processing the ingredients, you should lay out thin pita bread on a flat surface, lay fresh lettuce leaves on it in an even layer, and then apply a mayonnaise mesh on them. Next, you need to place sausage strips and tomatoes on the base. Finally, all ingredients should be sprinkled with grated cheese and wrapped in a tight roll. After wrapping the finished snack in cling film, it is recommended to keep it in the refrigerator for an hour. Next, the roll must be cut and presented to the table.

Quick snack with canned fish

The filling for a lavash roll with canned food is prepared in several stages. For this we will need:

• thin large lavash - 2 pcs.;
• canned fish (you can take pink salmon, herring, etc.) - 2 standard jars;
• hard cheese - about 110 g;
• large country eggs - 3 pcs.;
• green onion - several arrows;
• quail egg mayonnaise - add as desired.

Product processing

To prepare such a snack, you should boil large country eggs, cool them, and then grind them on a grater (finely). You need to grind the cheese in the same way. You also need to chop fresh green onions very finely. As for canned food, all the liquid should be drained from them, and then crushed into a homogeneous paste using a fork.

Formation process

To prepare a flavorful pita bread snack, spread it on a flat surface and then coat it with a mixture of eggs, hard cheese, green onions and mayonnaise. Next, the filling needs to be covered with another sheet of base. It must be greased with chopped canned fish. Finally, all ingredients must be wrapped in a tight roll and placed in the refrigerator, first covered with a lid or wrapped in cling film. After an hour, the appetizer can be safely cut and served.

Cooking a classic Mexican burrito

The filling for the pita roll made from chicken, cheese and mushrooms takes a little longer to prepare than the ones presented above. After all, before placing it in the base, you need to fry all the ingredients well.

So, we need:

• large dense lavash - 1 pc.;
• chicken breasts - about 300 g;
• hard cheese - about 90 g;
• fresh champignons - 4 pcs.;
• salad greens - several pieces;
• sunflower oil - use at discretion;
• spices - use to taste.

Heat treatment of ingredients

So that you can succeed delicious filling For a lavash roll with mushrooms and chicken, you must first fry all the ingredients. To do this, you need to clean the breasts from seeds and skin, and then chop them very finely along with the champignons (preferably into strips). Next, the products must be placed in a frying pan with oil, seasoned with spices and cooked until the broth has completely evaporated and is partially fried. As for the cheese, it should only be chopped separately on a small grater.

Forming a burrito

To form such a dish, place thick pita bread on a flat surface, and then place fresh green salad leaves on it. Next, you need to place the fried chicken breast and mushrooms. The burrito must be formed as follows: first, you need to fold the edges on the long side, and then, holding them, wrap the pita bread into a tight roll. You can eat this Mexican dish immediately after preparation.

Preparing a delicious dish with salmon for the holiday table

The filling for a lavash roll with red fish and cottage cheese is ideal for a festive table. It should be noted that all your invited guests will definitely appreciate such an unusual snack.

So, we need:

• large thin lavash - 1 pc.;
• fresh cottage cheese - about 200 g;
• lightly salted salmon - about 230 g;
• dill greens - several sprigs;
• medium-sized salt - use to taste.

Cooking method

The filling for a lavash roll with cottage cheese and red fish turns out to be quite unusual. And before you start creating such a snack, you should do milk cream. It requires putting the cottage cheese into a blender and transforming it into a homogeneous and air mass at the highest speed. After this, you need to add finely chopped dill, a little salt and grated garlic cloves to the cream. You should again mix all the products placed in the bowl with a blender.

As for lightly salted salmon, it must be peeled and ridged, and then cut into very thin but wide slices.

Form a roll and serve it to the table

Having prepared the main ingredients, you need to place the Armenian lavash on a flat surface, and then carefully grease it curd cream with herbs and garlic. The layer of these products should not exceed 5-6 millimeters. Next, place thin slices of lightly salted salmon on the curd mass. After this, the Armenian lavash needs to be wrapped in a tight roll, cut into pieces two centimeters thick, beautifully placed on a plate and presented to the festive table.

Spicy roll

If you like spicy snacks, then the filling for a lavash roll with Korean carrots will suit you best. To prepare we will need:

• large thin lavash - 1 pc.;
• medium-sized juicy carrots - 2 pcs.;
• fresh garlic - a couple of small cloves;
• Margelan radish - about 150 g;
• small sweet onions - 2 pcs.;
• soy sauce - about 60 ml;
• sugar - dessert spoon;
• medium-sized salt, sweet paprika and other spices - use to taste.

Preparing the vegetable filling

To prepare such a spicy snack, you need to peel all the vegetables and then chop them into thin and long strips. To do this, it is advisable to use a special Korean grater. Next, you need to cut the onions into thin half rings and chop the garlic on a small grater.

After the vegetables have been properly processed, they should be combined in one bowl, seasoned with sugar, soy sauce, salt, sweet paprika and any hot spices. After mixing the ingredients, it is advisable to leave them at room temperature for several hours. During this time, the vegetables should become juicy and give their juice. Excess moisture should be removed.

Let's create a spicy appetizer together

To form such a savory dish, you should take thin Armenian lavash and spread it on a hard and flat surface. Next, you need to lay out a thin layer of Korean carrots with radish on the base. If desired, these ingredients can be sprinkled with sesame seeds. After wrapping the vegetables in a tight roll, place it in a bag or cling film and leave it in the refrigerator for several hours. Next, the savory snack needs to be cut into portions and presented to the guests.

Let's sum it up

As you can see, there is a huge number of different fillings with which you can make completely different taste qualities snacks. If you want to get more hearty dish, then it is recommended to wrap not only vegetables in pita bread, but also different kinds sausages, meat products, mushrooms and even fish. But to prevent the base from getting wet and falling apart, it is advisable to completely remove moisture from these ingredients. By the way, for the same purposes, Armenian lavash can be pre-coated with green leaves fresh salad or use a double base.

Sometimes thick wheat flatbreads are called lavash, but this is a mistake. Traditional Armenian lavash is oval-shaped, approximately 90 by 40 cm in size. By the way, lavash got its name from two Armenian words: “lav” - good and “khash” - food. It can be folded or rolled, using it as a “bag” for other products, since the thickness of real lavash does not exceed 3-4 mm.

From time immemorial, a recipe for an incredibly popular dish has come down to us, in which meat with various additives is placed in pita bread. Shawarma (or shawarma, as they say in St. Petersburg) as a “fast food” will be better than overseas fast food! However, these thin lavash flatbreads are good with barbecue, ham, sausages, and hearty meat salads. Lavash goes well with fish, cheeses, vegetables and herbs and can serve as the basis for a variety of dishes, many of which are prepared in a matter of seconds.

Filled pita bread can be seasoned with mayonnaise, sour cream, natural yogurt, or simply sprinkled with vegetable oil and lemon juice. Lavash with filling looks especially appetizing and impressive in combination with juicy greens, which not only pleases the eye, but also gives us a lot of positive taste emotions.

Shish kebab “Fragrant” in lavash

Ingredients:
600 g pork,
1 pita bread,
2 onions,
1 tsp paprika,
1 lemon,
5 cloves of garlic,
1 pinch of ground coriander,
100 ml tomato sauce,
basil, parsley, dill, salt, ground black pepper - to taste.

Preparation:
Season the meat cut into pieces with paprika, chopped garlic cloves and coriander, pepper and salt. Pour in lemon juice mixed with tomato sauce, and refrigerate for 6 hours. Cook the kebabs over the coals. Cut the pita bread into 3 parts, wrap the hot kebab in them. Serve with thin onion rings and chopped herbs.

Beef with vegetables in lavash

Ingredients:
1 kg beef pulp,
1 pita bread,
2 carrots,
200 g cabbage,
1 onion,
100 ml dry red wine,
1 lemon,
1 tbsp. vegetable oil,
ketchup, salt and ground black pepper - to taste.

Preparation:
Cut the beef into portions and place in a deep bowl. Season with salt, pour in a mixture of wine, butter and lemon juice, stir and refrigerate for 3 hours. Simmer the meat in a frying pan under the lid until cooked along with the carrots cut into small cubes and chopped onions, adding water if necessary. Cut the pita bread crosswise into 5 strips and brush with ketchup. Place shredded cabbage and beef with carrots in the middle of each strip and fold the edges up, making tubes.

Meatloaf in pita bread

Ingredients:
800 g minced meat,
4 pita breads,
200 g hard cheese,
1 onion,
1 egg,
300 g pickled mushrooms,
vegetable oil, fresh parsley, dill, salt, pepper - to taste.

Preparation:
Fry the finely chopped onion in vegetable oil until golden brown, add minced meat, salt and pepper and fry until done. Add mushrooms to the slightly cooled mixture. Place randomly thin slices of cheese on the pita bread, sprinkle with herbs, spread the minced meat not very thickly and roll into a roll. Stuff the remaining pita breads, place them in the mold and brush with whipped raw egg. Bake in the oven at 180°C for 15 minutes.

Lavash with chicken and potatoes

Ingredients:
700 g chicken breasts,
2 pita breads,
3 tbsp. tomato sauce,
200 g French fries,
7-8 gherkins,
150 g sour cream,
4 cloves of garlic,
greens - to taste.

Preparation:
Season the chicken breasts with salt and pepper, brush with tomato sauce and bake in the oven. Cool slightly and cut into small strips. Also cut the gherkins into small strips. Prepare the sauce by mixing sour cream with garlic and chopped herbs. Cut the pita bread into halves and brush with a generous amount of sauce. Then lay out strips of chicken, gherkins and French fries, fold the side edges up and make rolls. Fry the finished pita bread with filling on a wire rack in the oven for 1-2 minutes on both sides and serve with the remaining sauce.

Spicy rolls

Ingredients:
3 sheets of pita bread,
300 g boiled chicken fillet,
250 g Chinese cabbage,
3 tangerines,
1 Bell pepper,
3 tbsp. almonds.
For the sauce:
4 tbsp. mayonnaise,
4 tbsp. yogurt,
2 tbsp. soy sauce,
1 tbsp. mustard,
1.5 tbsp. Sahara,
¼ tsp. chili sauce,
½ tsp. sesame oil.

Preparation:
Mix all ingredients for the sauce thoroughly. Cut the chicken meat into small cubes, shred Chinese cabbage. Peel the tangerines and divide them into slices. Chop the bell pepper. Lightly toast the sliced ​​almonds in a dry frying pan. Place the filling on the pita bread, pour over the sauce and roll tightly.

Chicken with vegetables in lavash balls

Ingredients:
500 g chicken fillet,

1 bell pepper without seeds
1 tomato
50 g wheat crackers,
50 g salted nuts,
4 tsp sour cream,
2 cloves of garlic,
lettuce leaves, vegetable oil, herbs, ground black pepper and salt - to taste.

Preparation:
Cut the meat into pieces, salt and pepper. Simmer in a frying pan until cooked, then fry in vegetable oil until crusty. Grease the pita bread with sour cream mixed with crushed garlic. Place chicken pieces, sweet peppers cut into strips and thin tomato slices on them. Roll up the balls. Serve on a plate lined with lettuce, croutons and nuts.

Mexican salad rolls

Ingredients:
600 g chicken fillet,
4 homemade pita breads with a diameter of up to 25 cm,
4 tbsp. canned red beans,
4 tbsp. canned corn,
2 tomatoes
2 tbsp. sour cream,
lettuce leaves, hot sauce, pepper and salt - to taste.

Preparation:
Season the chicken fillet, grill it and cut into pieces. Then mix with corn, beans and finely chopped tomatoes, season with sour cream mixed with hot sauce. Place lettuce leaves on pita bread, and prepared filling on top. Wrap in rolls.

Ham salad in pita bread

Ingredients:
6 homemade pita breads up to 20 cm in diameter,
200 g ham,
2 sweet peppers of different colors,
1 cucumber
lettuce, olive oil, granulated garlic, salt - to taste.

Preparation:
Cut the ham and cucumbers into small cubes, and the peppers into strips. Mix, season with granulated garlic and salt, season olive oil. Place lettuce leaves on the pita bread, the prepared filling on top and roll into neat little balls.

Rolls with ham and cheese

Ingredients:
1 pita bread,
200 g thinly sliced ​​ham,
150 g soft cheese,
100 g sour cream,
greens, pepper and salt - to taste.

Preparation:
Brush the pita bread with half the sour cream. Place the ham slices on it in a single layer. Mash the soft cheese with a fork and mix with the remaining sour cream, season to taste and spread the ham on top. Sprinkle thickly with chopped herbs. Roll up the roll and put it in the refrigerator for 1 hour. Before serving, cut the roll into slices 4-5 cm thick.

Salad “Sea Mood” in lavash

Ingredients:
200 g crab sticks,
2 boiled eggs,
100 g lightly salted red fish,
100 cabbage,
1 ready-made pita bread,
mayonnaise, dill - to taste.

Preparation:
Crab sticks, boiled eggs and cut the fish into small pieces, finely chop the cabbage, chop the dill. Mix the prepared ingredients and season with mayonnaise. Cut the pita bread into 2 parts. Place the filling in a wide strip in the center of each of them, close the sides on all sides to make envelopes. Cut each envelope into two parts.

Tuna salad with cheese in pita bread

Ingredients:
1 can of canned tuna,
150 g sour cream,
100 g hard cheese,
1 pita bread,
greens and salt - to taste.

Preparation:
Remove the tuna from the can, draining the liquid, and mash with a fork. Add finely grated cheese and chopped herbs. Season with salt and sour cream. Place the filling in a wide strip on the pita bread and roll it into a long roll. Then cut into two parts.

Lavash envelopes with herring, sauerkraut and sweet pepper

Ingredients:
6-7 pieces of preserved herring,
4-5 lettuce leaves,
1 quarter sweet pepper,
1 tbsp. sauerkraut,
a few sprigs of dill,
1 pita bread,
juice of half a lemon.

Preparation:
Place the washed lettuce leaves in the center of the pita bread. Carefully place washed and lightly dried dill, pieces of herring, sauerkraut, strips of seeded pepper. Sprinkle with a mixture of lemon juice and vegetable oil, season with mayonnaise. Fold the side edges towards the center first, then fold the bottom edge so that the filling peeks out of the envelope.

Rolls stuffed with smoked salmon

Ingredients:
1 pita bread,
1 smoked salmon fillet,
2 tbsp. red caviar,
100 g cheese,
1 bunch of greens.

Preparation:
Grate the cheese on a coarse grater, finely chop the herbs and mix together. Unfold the pita bread and spread it evenly cheese filling. Cut the salmon fillet into thin slices and place in an even layer on pita bread, which is then rolled into a roll. Wrap the finished roll in parchment and place it in the refrigerator for 20-30 minutes, then cut it into pieces.

Cod salad with walnuts in lavash

Ingredients:
200 g boiled cod fillet,
1 tomato
100 g shelled walnuts,
1 pita bread,
mayonnaise, salt and herbs - to taste.

Preparation:
Finely chop the cod fillet and tomato and mix. Add chopped walnuts, salt, season with mayonnaise. Place the prepared filling in a strip in the middle of the pita bread, roll up a long envelope, cut it into 2 or 3 parts. Serve to the table, garnished with greens.

Spicy rolls with croutons

Ingredients:
1 pita bread,
100 g wheat crackers,
1 cucumber
1 sweet onion,
4 tsp spicy tomato sauce,
lettuce leaves, salt - to taste.

Preparation:
Mix crackers, sliced ​​cucumber and chopped onion, add salt. Cut the pita bread into 4 pieces. Lay each part with lettuce leaves, place the filling on them, and pour the sauce over it. Fold the bottom edge of the pita bread towards the middle first, and then the side edges.

Rolls with cottage cheese, onions and olives

Ingredients:
1 pita bread,
200 g cottage cheese,
150 g sour cream,
2 tbsp. pitted olives,
green onion feathers, salt to taste.

Preparation:
Chop the olives and onions, mix with grated cottage cheese, add salt and season with sour cream. Distribute the resulting mass over the surface of the pita bread and roll it up. Place it in the refrigerator for 1 hour, then cut into 4 pieces.

Hot rolls with cottage cheese and vegetables

Ingredients:
1 pita bread,
1 carrot,
1 red onion,
1 bunch of greens,
200 g cottage cheese,
50 g sour cream,
vegetable oil, salt - to taste.

Preparation:
Simmer the grated carrots for a few minutes with the addition of vegetable oil, add chopped onions and herbs. Mix with cottage cheese, salt and season with sour cream. Spread the filling over the surface of the pita bread, roll it up and cut it into 4 pieces. Fry each part on both sides for 1-2 minutes in vegetable oil.

Salad with mushrooms, pickled zucchini and cheese in pita bread

Ingredients:
4 boiled champignons,
1 red bell pepper,
1 lightly salted cucumber,
2 slices of pickled zucchini,
100 g hard cheese,
salad greens,
4 pita breads,
vegetable oil, ground red pepper and salt - to taste.

Preparation:
Cut seeded sweet peppers and hard cheese into strips, lightly salted cucumber into slices, zucchini into small pieces, champignons into thin slices. Carefully combine the ingredients for the filling, season with salt and pepper, drizzle with oil, divide into 4 parts and wrap each in pita bread.

Lavash rolls with Korean carrots, vegetables and cheese

Ingredients:
3 sheets of pita bread,
150-200 g hard cheese,
200-300 g Korean carrots,
2-3 fresh cucumbers,
1 bunch of green salad,
400 g mayonnaise,
4 tbsp. ketchup,
1-2 tsp. mustard,
fresh dill, ground black pepper - to taste.

Preparation:
Mix mayonnaise, ketchup, mustard, black pepper for the sauce. Cut the cucumbers into strips, grate the cheese on a fine grater, finely chop the dill, and tear the salad with your hands. Place the cheese on the first sheet of lavash, place the second sheet of lavash, brush it with half the sauce, sprinkle with dill and lettuce. Place a third sheet of pita bread on top, brush with the remaining sauce, and add cucumbers and carrots. Roll it up. To serve, cut the pepper into portions.

Lavash rolls with sweet filling

Ingredients:
3 pita breads,
2 pears,
100 g cream cheese,
50 g nuts,
1 tbsp. lemon juice,
½ cup powdered sugar,
mint - to taste.

Preparation:
Beat cream cheese with powdered sugar until smooth. Finely chop the pears, sprinkle with lemon juice and puree in a blender. Mix cream cheese with pear puree and nuts. Grease the lavash sheets with the resulting filling, roll into tight rolls and refrigerate for 1 hour. Then cut into small pieces, place on a dish and garnish with mint leaves.

Lavash with filling is always fast, tasty and bright!

Larisa Shuftaykina