Apple jam: slices, transparent, recipe with photos step by step
Apple jam from Antonovka vulgaris is very aromatic, tasty and has a delicate straw color. Unlike other apples, the pulp of these fruits is susceptible to boiling during blanching, so they are cooked using a special technology. To make the apple slices denser, juice is extracted from them using sugar, and then boiled over low heat and kept for at least 10 hours. Upon final cooking, the apple slices become transparent. This jam with a special taste and aroma is an excellent vitamin preparation for winter tea drinking! We also invite you to cook according to the recipe on our website.
Jam from apples of the “Antonovka ordinary” variety
Apples (variety “Antonovka ordinary”) – 1 kg
Granulated sugar – 1.3 kg
Water – 1 glass
Preparation time – 10 minutes
Cooking time – 40 minutes + standing time
Output – 1.2 l
Prepare all the necessary ingredients. The weight of apples is indicated without taking into account waste.
Step-by-step recipe with photos on how to make clear apple jam:
Wash the apples, cut them in half, remove the seeds, and cut the pulp into equal slices 1–1.5 cm thick. To prevent the slices from darkening while processing the apples, as you cut them, place them in salted water (2 teaspoons of salt per 1 liter water). The time the apples are in the saline solution should not exceed 1 hour. When all the apples are peeled and cut, drain the brine solution.
Place the apple slices in a large bowl, sprinkle with sugar and shake well so that the sugar is evenly distributed on the slices.
Soak the apples in sugar for 6–8 hours to release the juice. Due to this, the apple slices become denser and will not be overcooked in the future.
Place apples with syrup in a cooking container and pour in water.
Bring the mixture to a boil over low heat and simmer for no more than 5 minutes.
Leave the apples to steep for 10–12 hours.
Finally cook the jam until done. The syrup and slices in it should be transparent.
Allow the finished jam to cool, and then pack it into dry jars, cover with boiled lids and seal.
Apple jam in slices according to this recipe is not only appetizing, but also very bright. Apple slices acquire an amber hue due to a special cooking method. This amber apple jam will decorate any family tea party, and can also serve as an excellent sweet gift for the New Year and Christmas holidays.
It can be served with herbal or white tea, a slice of bun or baguette. Apple jam in slices can be easily stored indoors for a long time, so it can be prepared for future use in any quantity. The recipe for apple jam in slices for the winter will be especially useful for those who want to process the rich harvest from their garden.
To prepare clear apple jam in slices, you can use any type of apple. I prepared apple jam in slices for the winter from the “White Naliv” apple variety, but other summer and autumn apple varieties are also ideal: “Antonovka”, “Glory to the Winner”, “Amulet”, etc. It is very important not to mix apple varieties in one portion of jam so that all apple slices are the same.
The minimum time for heat treatment and cooling of apple pieces in sweet syrup gives the jam the necessary texture, transparency and density. But let me tell you in order how to cook apple jam in slices. Shall we go to the kitchen? So, welcome: apple jam slices “Amber” - a recipe with step-by-step photos at your service!
Ingredients:
- 1 kg. apples;
- 0.7 kg. Sahara.
*The weight of peeled and prepared apples is indicated.
How to cook apple jam in slices:
Wash the apples and measure out the required amount of sugar. The main thing is to carefully prepare the fruit, remove all bruises and wormholes and cut the apples into equal pieces. In order for the apple slices to become dense and transparent, you must carefully follow all the recommendations described in the recipe.
Remove the center of each apple and cut into thin slices. We use peeled apples. It is the peel that helps maintain the shape and texture of the slices in the finished jam.
Place some of the apples in a bowl or saucepan and sprinkle with a few tablespoons of sugar.
In this way we place all the apple slices and sprinkle the layers with sugar.
We leave our future jam for 8-10 hours, covering it with a lid or towel. During this time, the mass will decrease in volume and the sugar will completely dissolve.
After the apples release their juice, bring the contents to a boil. Cook for 5 minutes (no more), then leave for 3-5 hours. During this time, the mass will cool completely, and the apples will be saturated with sweet syrup.
We repeat the process 3-4 times until the workpiece decreases in volume and the apple segments acquire an amber hue. If you are interested in the answer to the question: how long to cook apple jam in slices, then be prepared to spend two days or even more preparing the jam.
We’ve already eaten our fill of fresh ripe apples and it’s time to make preparations for the winter. The easiest way to preserve the taste and aroma of these fruits is with our all favorite apple jam. It is very easy to close for the winter, which makes such preparation extremely accessible. Almost any variety of apple can be used. Your own garden apples, small and sometimes sour, will do, but you can also buy sweet apples grown in gardens and even foreign ones at the market. There are so many apples that you can make several different types of jam and never repeat them.
Apple jam can be made transparent and with sweet slices showing through, or you can add berries and get bright red and juicy, you can also use tiny ranetki or paradise apples. Then they will remain intact and look simply amazing in the sweet thick syrup. there are a lot of options.
Apple jam is prepared in different ways: quick, with the addition of other fruits and berries, and spices. In any case, the dessert turns out very tasty, tender and aromatic. The principle of cooking a sweet delicacy is the same in all step-by-step recipes. The most important aspect is proper preparation of apples:
- They need to be thoroughly washed, divided into 4-8 parts and the seed box cut out.
- If the peel is very hard, peel it off in a thin layer. In all other cases, this should not be done, since it is the skin that contains the maximum amount of vitamins and other useful compounds.
- The skin can also be softened by blanching. To do this, the slices are immersed in boiling water for 3-4 minutes. Carefully remove and cool in cold water. This way the flesh remains intact and the skin is softer.
- You should not pour out the apple broth. It can be used to make syrup.
Knowing all the nuances and subtleties of preparation, we suggest considering several step-by-step recipes for preparing a sweet dessert for the winter.
The simplest apple jam for the winter - step-by-step recipe
The dessert is made easily and simply. Despite this, the products retain the maximum amount of vitamins and other organic compounds needed by the body. Sugar is an excellent preservative, so there will be a minimum of ingredients. It’s all in the preparation method, such apple jam will turn out beautiful and transparent, and large pieces will look very appetizing and beg to be put into your mouth.
You will need:
- granulated sugar – 0.6 kg;
- ripe apples – 2 kg.
To improve the taste, you can add a little citric acid, but only if the apples themselves are not sour.
Preparation:
1. Wash the apples, divide them into several equal parts, remove the seed box. Cut into thin strips.
2. Combine with granulated sugar in a suitable container and stir. Cover and leave on the kitchen counter for 2-3 hours. As soon as the juice is released, place the container with the contents on the stove.
3. Bring to a boil, reduce the temperature and continue cooking for a quarter of an hour.
4. Meanwhile, process the jars and boil the lids. Pack the prepared apple jam into sterile jars, roll up and cool.
Transparent apple jam in slices - how to prepare
I will be very surprised if you have never tried eating such jam. It turns out bright transparent, like real amber. Sticky and aromatic like honey and with beautiful translucent apple slices. Such apple jam, by its mere presence on the table during tea drinking, becomes a table decoration. If you put it in front of your guests, you won’t be able to avoid sighs of admiration.
For the preparation, only 2 ingredients are again used - apple fruits and granulated sugar. Let's look at how to make aromatic transparent jam from apples in slices.
You will need:
- apples – 2 kg;
- granulated sugar – 2 kg.
Preparation:
1. Rinse the apples and wait until completely dry. First divide into 4 parts, remove the core, and then cut each quarter into another 3-4 parts to get even thin slices.
2. Place apples and granulated sugar in layers in a suitable pan. The final layer should be sugar. In this case, the apple slices will release juice faster and will be ready for further cooking, and the top layer will not darken in the air.
3. Cover the container with the contents with a clean cloth. Place in a cool place for 10-19 hours to allow sufficient release of fruit juice.
4. From the bowl, transfer the apples with the resulting syrup into a suitable pan. Place on the hob at medium temperature. Bring the contents to a boil, cook for 3-6 minutes. Remove from heat, cover and cool at room temperature.
5. After the time has passed, repeat the process until it boils again, but cooking increases to 9-10 minutes. Cool again.
6. Repeat the procedure again. From the moment of boiling, it is recommended to cook for 15-25 minutes. Remember to mix gently with a wooden or plastic spatula so as not to damage the appearance of the slices.
Advice! The longer the final cooking takes place, the more interesting the shade of the finished delicacy turns out.
7. Place apple jam with slices into prepared sterile jars and close. Store in the cold.
Sweet and spicy apple jam with cinnamon, walnuts and lemon
Tired of traditional apple jam and want to surprise your family and friends with something? We bring to your attention a recipe for making apple jam with cinnamon and adding nuts and lemon. The delicacy is not only distinguished by its taste and aroma, but also by its vitamin content. Many people know firsthand how perfectly apple and cinnamon combine, especially if they bake often.
You will need:
- lemon – 2 pcs.;
- apples – 2 kg;
- granulated sugar – 0.4 kg;
- walnut – 300 g;
- cinnamon – 15 g.
Preparation:
1. Wash and dry the apples. Remove unedible parts. Cut into medium sized cubes. Pour cold water into a saucepan and dissolve 0.5 tsp. Lower the cubes for 1-3 minutes. This is required so that the apple cubes do not have time to darken and spoil the appearance of the dessert.
2. Strain through a sieve, add granulated sugar and mix thoroughly.
3. Rinse the lemon and dry. Cut into 4-6 pieces together with the skin.
4. Add to apples along with cinnamon. Place on the hob and bring to a boil. Continue cooking for 10 minutes.
5. Sort the nuts, clean them from internal partitions. Place in a hot, dry frying pan and lightly fry for 8-12 minutes. The main thing is not to overcook and so that the kernels do not burn. Otherwise, the taste of the finished dessert will be spoiled. Cool, cut into several pieces, but not too finely.
6. Get a lemon. Lay out the nuts. Stir and continue cooking until the apple slices are transparent.
7. Place the finished treat into sterile jars. Close and store.
Delicious apple and pear jam - video recipe
If you have both apples and pears ripening in your garden, then you have a great chance to make jam from both of these fruits and get an amazing dessert for the winter. And if they don’t grow, then urgently run to the store or market and buy ripe fruits. It's time to make pear and apple jam at the same time. Believe me, you won’t forget this taste for a long time.
Recipe for making apple and orange jam
To prepare a delicious delicacy, we suggest considering an unusual version of the recipe. Many people know that you can add lemon to too sweet apple jam, which will balance the taste and make it less cloying. But what if you put orange instead of lemon? After all, it also belongs to citrus fruits and is rich in acid, but besides this, it has an amazing taste and aroma. In combination with apples, oranges will make simply amazing jam.
You will need:
- fresh apples – 1.5 kg;
- oranges – 350 g;
- granulated sugar – 1 kg;
- water – 90 ml.
Preparation:
1. Rinse the citrus fruit under running water with a brush and additionally rinse with boiling water. This is required in order to remove the wax used for processing from the surface of the citrus fruit. Cut the product into medium-sized cubes. Place in a suitable pan, add water and cook from the moment it boils for a quarter of an hour.
2. After the specified time, add granulated sugar and continue cooking for 20 minutes. Over the specified period of time, the orange peel will become softer, and the syrup will become bright yellow.
3. Wash the apples, remove the skin and seeds. Chop into slices. Add to oranges. Reduce the heating temperature of the stove to a minimum, cook until the required thickness. Time approximately 60 minutes. Don't forget to stir the contents of the pan regularly.
4. Pour the prepared apple jam into sterile jars and seal tightly. After cooling, refrigerate.
Delicious and simple apple jam with nuts
We suggest considering another option for preparing apple dessert with the addition of nuts. You can choose any type of nuts that you happen to have at home at the moment or even use a mixture. This will only make the taste better. Although many people use walnuts most often. I also tried this recipe with almonds and hazelnuts and I was very pleased with the result. Both of these nuts pair wonderfully with sweet apples.
You will need:
- apples – 500 g;
- granulated sugar -500 g;
- citric acid – 2 g;
- clean water – 200 ml;
- any nuts – 60 g.
Preparation:
1. Wash the fruit, dry it, remove rotten and unsuitable places for food. Chop into medium sized cubes.
2. Combine with nuts in a suitable cooking pan. Cover up.
3. Let's start preparing the sweet syrup. To do this, mix water and granulated sugar in a separate pan. Bring to a boil with regular stirring and wait until the grains are completely dissolved.
4. Place the fruit and nut mixture into the prepared syrup and stir. Add citric acid and cook until thick. This simple apple and nut jam is ready.
It’s not difficult to prepare a dessert from White Pouring apples; the main thing is to follow the proportions of ingredients and step-by-step technology. The biggest problem with these apples is that they are very soft and boil over pretty quickly. But the taste is simply amazing, if you see such apples, remember the recipe and try to make jam from them for the winter.
You will need:
- apples “White filling” - 1.5 kg;
- granulated sugar – 0.6 kg.
Preparation:
1. Rinse the fruit, divide into 2 equal parts, remove the seed box. Chop into medium sized slices.
2. Place in a suitable container for cooking. Combine with granulated sugar. Leave for 10 hours.
3. After the specified time, place the container with the contents on the stove. From the moment it boils, reduce the heating temperature and continue cooking for 10 minutes. Remove from the cooking surface, cover with a gauze napkin and cool.
4. Repeat the boiling, cooking and cooling procedure 2 times. This gives the shade a vibrant amber hue.
5. After the last boil, pour the apple jam into sterile jars. Close tightly.
Bright and healthy apple jam with black currants
Using this recipe, you can make classic jam from apples or with the addition of other fruits and berries. We suggest considering a more interesting way of cooking a dessert made from apples and black currants. Not only the color of the dish changes, but also the taste. In addition, black currant is extremely useful, especially for colds. This preparation will not only be a pleasure for you, but will also bring benefits on cold winter evenings over a cup of tea.
You will need:
- black currant – 1 kg;
- apples – 2 kg;
- granulated sugar – 3 kg.
Preparation:
1. Sort the berries, remove rotten and spoiled fruits and excess debris. Rinse well in several waters. Wait for excess moisture to drain. Place in a saucepan and add ½ of the granulated sugar. Cover and leave to release the juice.
2. Rinse the fruit. Remove rotten areas and seed box. Chop into medium sized cubes.
3. Meanwhile, let's start preparing the sweet syrup. Combine water and remaining granulated sugar in another pan. With regular stirring, wait until the sweet particles are completely dissolved. Place apple pieces in hot syrup and blanch for 2-3 minutes.
4. Without removing from the stove, pour out the released blackcurrant juice. Warm up for 5-8 minutes.
5. Then the berries themselves and cook for another 5 minutes. Place into sterile jars. Close tightly.
Very healthy chokeberry jam with apples
Tasty and healthy, what could be better when it comes to a sweet dessert. After all, it’s not just about ruining their teeth. This can be given even to children and enjoy good health in winter.
Plum and apple jam for the winter - prepared in a slow cooker
Do you have a multicooker in the house? Then we suggest considering the option of making delicious and juicy jam from apples and plums. The dessert will appeal to both adults and children.
You will need:
- peeled apples – 1 kg;
- plum – 1 kg;
- granulated sugar – 1.6 kg.
Preparation:
1. Chop the apples into medium-sized cubes. Rinse the plum, divide into 2 parts and remove the inner pit. Mix prepared ingredients in a separate bowl.
2. Add granulated sugar and stir. Cover with a cloth and leave on the kitchen counter for 2-3 hours to release enough juice.
3. After the specified time, place the bowl in the multicooker and set the “Stewing” mode for 40 minutes.
4. There is no need to close the lid, as the mixture will burn. Don't forget to stir regularly. Place in clean jars, close and store in the cellar.
Paradise apple jam with sticks
Many people like apples of paradise. Desserts prepared on this basis are especially tasty and healthy. They cook quite quickly. The apples themselves can be eaten almost entirely, because they are almost the size of a cherry.
You will need:
- paradise apples – 600 g;
- granulated sugar – 500 g;
- filtered water – 250 ml;
- citric acid -2.5 g.
Preparation:
1. Combine water with granulated sugar in a separate pan. Place on the stove, bring to a boil.
2. Meanwhile, rinse and dry the apples. Cut off the tails so that the branch remains no higher than 2 cm. Make 1 puncture on each apple with a toothpick or a simple needle. This is necessary so that the skin does not burst during cooking.
3. Place the prepared ingredient in boiling syrup. Set the heat to maximum and boil. Remove the foam and turn off the stove. Cool the jam.
4. Place it back on the stove and add citric acid. Stir gently. If desired, you can add a cinnamon stick. Bring to a boil, reduce heat and simmer for 30 minutes. It is important that the jam does not boil too much.
Good afternoon dear friends. Continuing the theme of summer preparations, I offer you several recipes for making apple jam.
There are really a lot of recipes and it is simply impossible to describe them all in one article. Therefore, I had to sort through a huge number of recipes and provide only those recipes that I liked and those that were tested and tested by me.
All recipes are intended for long-term storage. So if you have a little time and a lot of apples, then read a selection of recipes, choose the most suitable ones for yourself and prepare apple jam for the winter. For me, small jars, such as 0.5, 0.7, and 1 liter, are best suited for jam. In such a container it is easier from the point of view that the jam is quickly eaten before it spoils.
This jam is not difficult to make. Not a lot of time is wasted. And its taste and aroma are simply incomparable. In order for the slices in the jam to turn out transparent, it is better to make it from apple varieties such as Antonovka, Anise, Papirovka. These are late varieties with a sweet and sour taste. 
Ingredients.
- Apples 1 kg.
- Sugar 1 kg.
Cooking process.
Before making jam, you need to wash and sort the apples. It is important not to get spoiled apples.
Afterwards, without removing the peel, cut the apples into as similar slices as possible. Do not use the middle in the jam. Place the slices in a saucepan and sprinkle with granulated sugar. Next, leave the apples in sugar for 10 hours. It is more convenient to leave the apples overnight.
In the morning you will find that the apple slices have released juice. Now you can put the pan on the stove and cook the slices in their own juice. Bring the jam to a boil and turn off the heat.
Next, let the syrup cool slightly and cover the slices with either a lid of a smaller diameter or a plate and place a 3-liter jar of water on top. This technique will allow the slices to be more thoroughly soaked in sugar syrup, which will make the slices transparent.
The jam will need to be boiled at least two more times. But only after it has cooled completely. And every time after cooking, put a weight on top.
After the third cooking, you can put the jam into sterile jars and close the lids.
Five-minute apple jam, the easiest recipe to make
Yes, indeed, jam according to this recipe can be prepared quite easily and simply. And the prepared jam will retain all the necessary vitamins and nutrients. 
Ingredients.
- 300-350 sugar.
- 1 kg apples.
Cooking process.
Wash and sort the apples. Finely chop or grate on a coarse grater.
Add sugar, mix and leave for 5-6 hours.
After a while, the apples will release juice. Place the pan on the stove and cook after boiling for 5-10 minutes.
Afterwards, put the finished jam into sterile jars and close the lids.
We wrap the twisted jars with the lids down and keep them in this position until they cool completely.
How to make apple jam for the winter at home
Apple jam is an ideal filling for pies or pancakes. And you also need to prepare more than one jar. You can also add cinnamon, vanillin, a little lemon or orange if desired. 
Ingredients.
- 1 kg. Grated apples.
- 500-600 gr. Sahara.
- 150 ml. water.
Cooking process.
Peel the apples and grate them on a coarse grater.
Mix sugar with water and cook until sugar is completely dissolved.
Pour the resulting syrup over the apples and stir.
Place the pan with apples on the stove and bring to a boil. Reduce the heat to low and simmer the jam for 40 minutes to an hour. Don't forget to stir.
Cook the jam to your desired thickness. Then put it in jars and seal with lids.
After cooling, the jam will become even thicker, don’t forget about it.
Apple jam with cinnamon
In order to prepare this dessert, you will need to have patience and time, since just cooking the jam will take about 2 hours. But the end result is certainly worth it; the jam is simply delicious.
Ingredients.
- 1.5 kg. Apples.
- 750-800 sugar.
- 50 ml. water.
- 1 cinnamon stick.
Cooking process.
Cut the apples into small cubes.
Sprinkle with sugar. (add 550 grams of sugar in the first pass) Place cinnamon in the middle between the apples. Leave the fruit overnight.
In the morning, bring the jam to a boil, reduce the heat and simmer over low heat for 6-7 minutes.
Remove from the stove and let sit for 1-2 hours.
Then add the rest of the sugar and bring to a boil again, then cook for 20-30 minutes.
Remove from the stove, remove the cinnamon and place in sterile jars. The jam turns out sweet with a hint of cinnamon. Bon appetit.
Recipe for apple and lemon jam
Making such jam is not difficult. It is prepared in two batches. For this recipe, it is best to choose apples with a hard body and pulp. 
Ingredients.
- 3 kg apples.
- 2 lemons.
- 2 kg sugar.
- Water.
Cooking process.
First of all, let's prepare the syrup. Pour sugar into a saucepan and add a small amount of water. It is important that the sugar barely disappears under the water. Place the saucepan on the stove and cook the syrup over low heat until the sugar is completely dissolved.
Wash the fruits, cut into thin slices, first remove the seeds from the lemon and apples.
Place the fruits in a saucepan, add lemon, pour syrup and place on the stove. After boiling, turn the heat to minimum and simmer, stirring constantly, for about 10 minutes.
In the morning, boil again for about 10-15 minutes.
After which you can put it in sterile jars and cover with lids.
Amber apple jam video recipe
Bon appetit.
We offer you a recipe for delicious amber jam made from apples with transparent slices. The dessert got its name from the beautiful shade of apples, similar to amber pebbles. It is not difficult to prepare such jam, but it takes a lot of time; it cannot be cooked quickly - the apple slices must be saturated with sugar syrup and become transparent. But don’t be alarmed in advance, most of the time the jam is resting, all we need to do is prepare the apples and boil the jam three times. So let's get started!
Ingredients:
- apples – 1 kg;
- sugar – 1 kg.
Recipe:
To make beautiful amber apple jam, we only need sweet, ripe apples with firm flesh and sugar in equal proportions.
Wash the apples thoroughly under running water, wipe dry and cut into thin slices along with the peel. Discard the core. We cut quickly so that the apples do not have time to darken.
We will cook in a wide pan, it is better to use stainless steel, the jam will not burn so much in it. Place the chopped apple slices into the pan.
Add the required amount of sugar to the apples.
Move the pan quickly left and right so that the sugar is distributed among the apple slices. After this, remove the pan with apples to rest for 6-7 hours, or preferably overnight.
In the morning, the apples will be buried in sweet syrup.
Mix the apple mass well so that all the pieces are in the sweet syrup. After this, heat the jam on the stove and when it boils, boil for three minutes and remove from the heat. Leave the apple jam aside again for 6-7 hours or overnight, during which time the apple slices should be even more saturated with syrup.
We repeat the boiling process again, let it rest again. The third time will be the last - by this time it is necessary to prepare the jars - sterilize them along with the lids. Boil the jam a third time, this time after boiling, cook not for three minutes, but for 7-10, so that the syrup thickens properly.
Place the amber jam into jars and seal with metal lids. You can store this delicious beauty at room temperature. This jam is good for baking; it holds its shape well and does not flow. Delicious preparations to you!
One kilogram of apples and the same amount of sugar yields two half-liter jars.