Having learned to bake bread, people did not stop there, which contributed to the invention of sandwiches. Modern man I can’t imagine my breakfast without a hearty and tasty snack with a piece of sausage or a slice of cheese. Hot toast and golden-brown paninis, juicy hamburgers and nutritious sandwiches - these gastronomic delights feed thousands of people every day.

What types of sandwiches do chefs not make: with meat, fish, seafood, vegetables, cheese, seasoned with spicy sauces! Fantasy knows no bounds. Some gourmets put fruits and berries on the bread base and complement them with sweet dressings. Quick snack, consisting of various fillers, has forever won the hearts of people all over the world.

Variety and types of sandwiches

You can’t even imagine how many fillings culinary experts have come up with! There are various technologies for making hearty snacks. The base can be bread, buns, toast, or pita bread. The numerous types of sandwiches will conquer any gourmet.

The recipes for such a popular treat are suitable for novice housewives. Chefs divide them into groups: open, closed, miniature and in the form of tartines. Every sandwich has its own fan. Let's take a closer look at all the groups of gastronomic delicacies.

Open

The most popular and familiar snack option. True professionals can turn a piece of bread into a culinary masterpiece. To add juiciness, sour cream, cream, and tomato sauces are added. Layering of ingredients will help create mystery.

Closed

Closed types of sandwiches came to us from Europe and became firmly established in the diet of our fellow citizens. It’s difficult to talk about, especially when purchased. In points fast food offers a wide selection of sealed snacks called hamburgers or cheeseburgers. This is a well-known bun stuffed with high-calorie ingredients.

All this is generously covered with mayonnaise or sour cream and served with a carbonated drink. Such a lunch will more than replace a full lunch. To reduce calories, instead sausages and fatty dressings, you can use vegetables, poultry, fish, and herbs. Such sandwiches are appropriate to serve at the holiday table.

Canapés and tartines

Miniature types of sandwiches, photos of which are presented in the material, were invented in Italy. They are small products that differ in shape. The basis is bread without crust, croutons, crackers, salty cookies. Several ingredients are laid out on top (alternating with each other).

For ease of use, a skewer is inserted into the middle of the bread base. Tartines are one of the main features - their miniature size. Both of them harmoniously complement the table and go well with non-alcoholic and alcoholic drinks.

Tartlets and vol-au-vents

An amazing snack, which is a basket that is filled with interesting ingredients, then baked in the oven. Types of sandwiches in the form of vol-au-vents and tartlets were invented a long time ago and remain popular to this day. They are served at social events and celebrations. Skilled chefs cut out interesting shapes from the dough: baskets, geometric figures, towers, which gives the tartlet a festive look.

Types of sandwiches and how to prepare them at home

It will help to add brightness and creativity to the table delicious snack called forshmak with herring. This is a nutritious dish. Filling ingredients:

• two lightly salted herrings;
• onion head;
• sweet and sour apple - 2 pcs.;
• butter- 100 g;
• two eggs.

We clean the herring from bones and skin, cut into small pieces and grind in a meat grinder. Next, you need to pass the apple, eggs and onions through the processor. You can use a blender, you will get a more delicate and homogeneous structure. Combine both masses. Add butter to the minced meat and mix thoroughly. Spread the resulting filling in a thick layer on croutons, toast, and black bread. Garnish with a sprig of dill.

Homemade hamburger with mushrooms

Try to cook your own American fast food, which is popular in many countries around the world. Only in our case the snack will be healthier and of better quality. We will need:

• sesame buns;
• champignons - 150 g;
• cheese - 100 g;
• fresh vegetables: tomato, onion, cucumber;
• olive oil, salt, dill.

Sauté (can be cut into cubes), add pieces of mushrooms, season with salt. Fry the mixture until the liquid evaporates. Cut the buns into two halves, gently crush the pulp (do not take it out).

Fill one part of the bread with slices of cucumber and tomato, pour olive oil over it. Place champignons on top, generously sprinkle with grated cheese and dill. Cover with the other half and place in the oven for 5-7 minutes. A hearty meal is an excellent alternative to store-bought items.

Bright appetizer “Ladybug”

Don’t know what to surprise your child with and how to get him to eat? Then the following recipe, formatted as ladybug, will attract attention and whet your child’s appetite. The snack is prepared quickly and easily. Required set of components:

• cherry tomatoes - 300 g;
• cheese - 200 g;
• sour cream or mayonnaise - 100 ml;
• garlic;
• pitted olives;
• White bread;
• dill.

Cut the loaf into squares, dry in the oven or fry in oil. Combine with chopped garlic and sour cream. Cover the pieces of bread with this mixture, not forgetting the sides. Cut the cherry in half and place one part in the middle of the product.

Make a head out of black olives, drip sour cream instead of eyes. Chop the olives onto the back. Sprinkle the edges of the sandwich with dill. Visually it will seem that the bug is sitting in a green meadow.

Now you know what types there are, with photos presented in the review that will help you diversify your daily menu.

Hawaiian pineapple sandwich

Ingredients: bread for toast, ham, cheese, canned pineapple rings, optional olives, cherry tomatoes and herbs for decoration.
The process itself. Place the bread on a baking sheet lined with parchment, place sliced ​​ham on it, pineapple rings on top, and cheese slices on top. And keep it all in an oven preheated to 180 degrees for 15 minutes. We decorate as desired, make ourselves some kind of cocktail - and now we’re practically in Hawaii! Soul and stomach so true. Sandwich named after Elvis

Ingredients: white bread, ripe banana, peanut butter - according to taste and appetite.
The process itself. It couldn’t be simpler: mash a banana into pulp (or simply cut it into slices), spread it on a piece of toasted bread or toast, and spread peanut butter on another piece. Now both of our pieces meet and - and kamon eurybadi! That is, complete zatz allright! Yes, the king of rock and roll respected this delicacy for good reason.
Meat sandwich with avocado

Ingredients: 150 grams of boiled beef (or you can use turkey), avocado, half a lemon, 4 slices of black bread, a couple of spoons of sour cream, salt. Optional: sour sauce, tomatoes, herbs.
The process itself. We clean the avocado, cut it into thin pieces, salt it, sprinkle it with lemon, arrange it on pieces of bread, grease it with sour cream, and top with thinly sliced ​​meat and “optional” ingredients. And now we learn to restrain the desire not to share with anyone!
Sandwich with cheese and pear

Ingredients: toast or croutons, a piece of cheese (preferably “smelly” cheese, but you can eat whatever you like), a couple of pears, greens (arugula, spinach or lettuce). Can I have some more walnuts or berries for added beauty.
The process itself. Cut the pears with the cores removed into thin strips. We cut the cheese as it turns out. We lay the first one on the second one, not forgetting to add greenery. And either decorate on top, or press down with another piece of toast. You can warm it up, but it goes great in the shower even when cold!
Curd sandwich with caviar

Ingredients: 200 grams of low-fat cottage cheese, 150 grams of red caviar, a slice of lemon, maybe olives. Plus crackers or pita bread.
The process itself. Place the cottage cheese in a ceramic bowl, add finely chopped lemon, and, if desired, cut pieces into 4 olives. We send caviar there. Now mix gently, trying not to crush anyone. Now let’s put our mass in the refrigerator for a while, but for now we’ll boil the kettle, unlock the kitchen door and call in the sad ones. And finally, we spread all this beauty on a cracker and wrap it in pita bread - and slowly enjoy, spreading each egg across the sky. Not just delicious, but amazingly delicious!
Chicken and mango sandwiches

Ingredients: Grilled chicken breast, bread or tortillas, ripe mango, ripe avocado, arugula.
The process itself. We use lightly salted pureed avocado as “butter”, spreading it on bread, cut the rest into pieces and place it on top (and in the case of tortillas, wrap it in them). If you wish, you can sprinkle the whole thing with cheese and stick it in the microwave or brown it on the grill, but it will turn out tasty and unusual even in a completely simple “lazy” version.
Herring sandwich with kiwi

Ingredients: favorite type of herring, black bread, a few kiwis, soft cream cheese, a little olive oil, maybe a little mint.
The process itself. Lightly fry the slices of bread, grease them with cheese, and arrange a composition on top: a piece of herring - a circle of avocado - mint leaves. You put each such small bottle into your mouth with an involuntary groan of pleasure!
Curd sandwich with herbs

Ingredients: 100 g of cottage cheese, black bread, a tablespoon of sour cream, a couple of cloves of garlic, herbs (for example, dill, basil), salt and pepper. You can add vegetables: a small bell pepper, a cucumber.
The process itself. Mash the cottage cheese in a bowl with a fork, add salt and pepper, and soften with sour cream. Chop the herbs, garlic and available vegetables. Mix it all well, spread it on bread and eat it with pleasure. If you have the willpower, pre-garnish with a couple of sprigs of dill or basil.
Sandwich with melon and ham

Ingredients: 400 grams of melon, 200 grams of dry-cured ham (Parma is best, of course... but in a pinch, Perm will do), optional greens (arugula, basil), caramel sauce.
The process itself. We attach thin (or better yet thin!) pieces of ham to pieces of melon with skewers - or wrap the melon in them. We season it with sauce, decorate it with herbs - but it’s amazingly tasty just the same. This is the same case in which Winnie the Pooh said: “And you can do it without bread!” It’s good if the melon is fresh from the refrigerator - but the ham, on the contrary, will spend some time in the room beforehand.
Green sandwich with cheese

Ingredients: Rye bread, 200 grams of feta cheese, canned and fresh cucumbers, greens. You can have garlic and green onions.
The process itself. We cut pickled cucumbers finely, fresh ones into slices. Mix the cheese thoroughly with chopped cucumbers (plus chopped garlic and onions - if you don’t kiss anyone), spread it on the bread, put fresh ones there, and season it well with herbs. Crunch, yum, yum!

A sandwich is an easy-to-prepare snack that can not only quickly satisfy hunger, but also decorate festive table. It is created on the basis of a thin layer of any spread, on top of which pieces of sausage, meat, fish, cheese or vegetables are placed. Today's article presents an interesting selection simple recipes similar products.

The basis for creating any sandwich is bread. Of course, products made from wheat flour can be used for these purposes. But to reduce calorie content, it is more advisable to prepare such snacks from rye, whole grain or bran bread.

Melted butter is usually used as a “spread”. But if desired, it can be mixed with mustard or completely replaced with cottage cheese or soft cheese. As for the remaining components, their choice depends on the contents of your refrigerator. This could be red fish, canned food, vegetables, eggs or meat.

Option with sausage

Even a teenager can easily cope with preparing such delicious sandwiches, because you don’t need to have any special culinary skills to do this. All you need is:

• A few pieces white bread.
• 300 grams of any sausage.
• ½ stick of butter.
• Lettuce salad.

Lightly melted butter is spread on not too thinly sliced ​​bread. Place two slices of sausage and washed lettuce leaves on top. The finished appetizer is placed on a flat plate and served.

Option with cucumber and cheese

Since not every refrigerator always has a supply of sausage, you can make light sandwiches without it. To create them you will need:

• ½ stick of butter.
• 200 grams of any cheese, including processed or sausage.
• Fresh cucumber.

The baguette is cut into thin slices and brushed with slightly melted butter. Place slices of cheese and cucumber slices on top. The whole thing is covered with a second slice of baguette, placed on a nice flat plate and served.

With eggs and saury

We draw your attention to one more easy recipe sandwiches. A snack prepared using it can be a great idea for family picnic or a small buffet. This time you will need:

• Loaf.
• 6 large spoons of mayonnaise.
• 5 pickled cucumbers.
• 6 eggs.
• 2 cans of canned saury.
• Greens and ground pepper.

Washed eggs are poured cold water, hard-boil, cool, peel and chop. Then they are combined with mashed fish and grated cucumbers. All this is sprinkled with ground pepper, seasoned with mayonnaise and spread on pieces of toasted loaf. The finished appetizer is decorated with fresh herbs and placed on a flat dish.

Sandwiches with eggplant and cheese

This appetizer is served hot. Therefore, it is advisable to prepare light sandwiches shortly before consumption. To create such a snack you will need:

• Loaf.
• Eggplant.
• 240 grams of mozzarella.
• 2 eggs.
• Salt, pepper, vegetable oil, breading and tomato sauce.

The washed eggplant is cut into thin rings, dipped in beaten salted eggs, sprinkled with breadcrumbs and placed on a baking sheet greased with vegetable fat. Bake the blue ones in a warm oven until golden brown. Slices of loaf are placed in another pre-oiled form and a layer of tomato sauce. Place browned eggplant slices and grated cheese on top. Prepare the appetizer in an oven heated to 180 degrees for no longer than seven minutes.

Option with pineapple and ham

This recipe for light sandwiches, photos of which can be found below, will certainly be appreciated by fans. To reproduce it you will need:

• 140 grams of ham.
• 140 g cheese.
• 140 grams of canned pineapples.
• Ground paprika, loaf and butter.

White bread is cut into thin slices. Each piece is greased with melted butter. Place ham and pineapples on top. All this is sprinkled with ground paprika and grated cheese, and then put into a warm oven for a while.

With sprats

These light sandwiches, photos of which can be seen below, are different spicy taste and a pleasant aroma. Therefore, they are often used not only as an addition to a family dinner, but also as decoration for the holiday table. To prepare them you will need:

• A jar of sprats.
• 2 pickled cucumbers.
• 2 boiled eggs.
• A teaspoon of mustard.
• Butter.
• White bread.
• Fresh dill.

Slices of bread are lightly dried in the oven, and then greased with oil, previously ground with mustard. Place cucumber slices, egg slices and sprats on top. The finished appetizer is decorated with dill sprigs and served.

Option with tomato

These delicious and light sandwiches are very quick and easy to prepare. Therefore, many people often take them with them to work. To make this snack you will need:

• 3 slices of whole grain bread.
• 25 grams of butter.
• Boiled egg.
• A couple of medium tomatoes.
• 2 small fresh cucumbers.
• Salt and ground pepper.

The bread is spread with melted butter. Place cucumber slices, tomato slices and egg pieces on top. All this is salted, peppered and placed on a flat plate.

Option with red fish

This recipe will surely appeal to those who love lightly salted salmon. To play it you will need:

• Half of rye bread.
• 150 grams each of lightly salted salmon and caviar in mayonnaise sauce.
• Fresh parsley.

Sliced ​​bread is smeared with caviar and slices of salmon, twisted in the shape of a rose, are placed on it. If you don't want to mess around, use regular strips. All this is decorated with parsley sprigs and served.

Recipe with Parmesan and Olives

These moderately spicy, light sandwiches are distinguished by their piquant taste and garlic aroma. They are prepared so simply that any beginner can easily cope with this task. For this you will need:

• Baguette.
• 40 grams of parmesan.
• 6 olives.
• 3 cloves of garlic.
• Mayonnaise and fresh parsley.

In one bowl combine chopped garlic, chopped olives and grated Parmesan. All this is mixed with mayonnaise and placed inside a pre-cut baguette. All this is sent to a preheated oven and baked at 220 degrees for about seven minutes. The finished sandwich is decorated with herbs and served. Finally, it is worth noting that this appetizer is equally good either hot or cold.

Option with curd cream

Sandwiches made using the technology described below have a very delicate taste. And it will take very little time to prepare them. To do this, you should have at hand:

• 6 slices of black bread (you can also take a white baguette).
• 150 grams of curd cream.
• A pair of ripe tomatoes.
• Green onions.

Bread is buttered curd cream. Place tomato slices and green onions on top. The finished appetizer is placed on a beautiful plate and served on the table.

Option with tongue

These light sandwiches will be a great addition to any holiday. They have a delicate pleasant taste and a subtle cottage cheese aroma. To prepare them you will need:

• Bread.
• Half a kilo of boiled tongue.
• Standard stick of butter.
• 400 grams of low-fat cottage cheese.
• Yolks from five boiled eggs.
• Sugar, salt and ground red pepper (to taste).
• Fresh parsley (for decoration).

The butter is ground with cottage cheese and then mixed with salt and red pepper. The resulting mass is applied to slices of bread. Pieces of boiled tongue and balls made from seasoned egg yolks are placed on top. The finished appetizer is decorated with parsley sprigs and served.

With radishes

These spring light sandwiches have a pleasant taste and fresh aroma. In addition, they are characterized by a relatively low calorie content, which means they can be offered even to those who are watching their figure. To make this snack you will need:

• Bread.
• 250 grams of radishes.
• 3 eggs.
• 200 milliliters of low-fat sour cream.
• Salt and fresh herbs.

The washed eggs are poured with cold water, hard-boiled, cooled, peeled and grated. Then they are mixed with chopped radishes, sour cream, salt and chopped herbs. The resulting mass is applied to the surface of the bread slices and the finished sandwiches are placed on a flat plate.

Sandwich(from the German butterbrot, which translates to bread and butter) is a snack that is a slice of roll or bread with additional food on top. Sandwiches are very popular due to the fact that they can be prepared quickly, do not require the use of utensils and are easy to carry.

Serve ready-made sandwiches on wide dishes, plates or in vases with flat edges, covered with napkins. It should be noted that sandwiches are not intended for long-term storage, which is why it is customary to prepare them immediately before serving.

Among the most common ingredients for making sandwiches are rye or wheat bread (as a base), dairy products (cheeses, butter and its substitutes (spreads or margarine), meat products - ham, sausages, fried or boiled meat, lard. For fish products This includes sturgeon, salted herring, caviar and canned fish.

Fresh taste and attractive appearance Sandwiches are achieved by adding vegetables to this dish (tomatoes in the form of a rose, cucumbers in the form of a fan or bell, onions, lettuce, paprika) and herbs (dill, parsley, cilantro, basil). Sauces - mayonnaise, adjika, ketchup or mustard - add additional flavor to sandwiches. Boiled eggs are often used to make daisy-shaped sandwich decorations.

Today, there are a huge number of different options for preparing sandwiches - from classic simple ones with cheese or sausage to multi-layer ones, consisting of different types of meat, pates, herbs, vegetables, sauces. But prerequisite When preparing absolutely any type of sandwiches, all its components must be fresh.

The most common type of sandwich is considered to be one that consists of a slice of bread or a roll with some of the snack food products (cheese, sausage, ham, meat, caviar, canned food, fish). Sandwiches are decorated with leafy and spicy vegetables, slices of lemon or eggs, black olives, sauce, mayonnaise with cucumbers and others.

In addition, all sandwiches in cooking are usually divided into open (subtypes - simple and complex) and closed. The latter, in turn, are called sandwiches (sandwiches) and differ from open topics that the filling in them is surrounded by two slices of bread. In addition, there are small snack sandwiches on toasted bread called canapés and tartines. They are usually served on skewers, which perfectly secure the food.

Hot sandwiches, which are divided into toast, croutons and tartines, are very popular. Their distinctive feature is that such dishes need to be heated during the cooking process and, as a rule, consumed hot. Typically, the filling of such sandwiches is covered with a slice of cheese, and the product itself is heated until it melts.

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Now you can prepare sandwiches according to a new recipe for a whole month - here are as many as 33 wonderful options snack, from which you will be delighted! Incredibly appetizing and very simple variations of everyone's favorite dish from different countries peace.

Find out, how to make sandwiches in different parts of the world! Don't limit yourself to a regular bun with cheese and sausage...

Sandwiches from around the world

Each country has its own tastes. It can be seen that combination of bread and meat- the most common different options such a sandwich is present in any cuisine in the world. There is no simpler and more convenient dish than a sandwich.

If you I've worked up an appetite After reading this article, don’t hold back and rush to the kitchen! And be sure to show your friends this deliciousness.