Nothing makes your home feel more cozy than the fragrant smell of baking!
If you've never made puff pastry, try our apple puff pastry pie recipes.
It differs in that necessary products It is almost always available in the kitchen, and the cooking process is not difficult.
Puff pastry pie with apples - general cooking principles
A puff pastry pie with apples can be open, closed, or even decorated with various dough shapes. It all depends only on your imagination.
To prepare you will need:
Puff pastry - you can make it yourself, but most women prefer to purchase already frozen dough. It can be yeast or yeast-free.
Apples - any variety will do. But it is best recommended to use sweet and sour apple varieties. But if you take hard varieties, then they must first be caramelized with sugar and cinnamon. This will make them softer. If you don't want to use the peel, cut it off and you'll be left with a soft, smooth filling.
Caramelization process: melt butter in a well-heated frying pan, add apples and, after mixing well, fry for about two minutes. Then sprinkle everything with sugar and fry for another two minutes. After the apples have cooled, they can be used for their intended purpose.
Vanilla crackers - they can be purchased in specialized stores, or can be replaced with crumbs of buns, dried and ground in a blender or crumbs white bread with added sugar. These ingredients are necessary to absorb excess moisture. Those. they will absorb the apple juice and prevent the dough from getting too wet.
Sugar is used to prepare a dish, and powdered sugar is used to decorate it.
Butter.
Vegetable oil.
Cinnamon - optional.
Baking powder - necessary for the dough to rise better.
Also for some recipes you will need: bananas, pears, nuts, orange zest, lemon juice, apricot jam.
Recipe 1. A simple recipe for an open layer pie with apples
Frozen puff pastry - 1 rectangle;
Apples - 4 medium-sized pieces;
Sugar - 150 grams;
Butter - 30 grams.
1. Before starting, you need to slightly defrost the purchased dough.
2. Prepare a baking dish. If it is silicone or Teflon coated, then sprinkle the bottom with sugar; if not, then you can lay parchment paper for baking or grease the surface with oil.
3. Cut the apples into two parts, and cut each part into thin slices. Carefully spread everything over the surface in a thick layer.
4. To add juiciness, spread butter over the surface and cover the whole thing with dough.
5. Place the baking sheet in a well-heated oven at 180C for half an hour.
6. After the time has passed, carefully turn the contents onto a plate.
7. Serve warm, maybe with a scoop of ice cream and a mint leaf.
Recipe 2. Puff pastry pie with apples
The dough is frozen, specially purchased. For this recipe, yeast-free is suitable - 500 grams;
Vanilla crackers, but you can also substitute them - 40 grams;
Apples of any variety - 1 kg;
Sugar - 100 grams;
Cooking time - 30 minutes.
1. Cut the pre-washed apples into small pieces.
2. Divide the puff pastry into larger and smaller pieces. Roll out most of it and place in the prepared pan, greased with butter. The edges of the dough in some way should even protrude beyond the sides.
3. Sprinkle the dough with vanilla breadcrumbs.
4. Place all the apples on the dough in a relatively thick layer and sprinkle with sugar.
5. Cover the mold with a second smaller layer of dough and pinch the edges tightly.
6. The oven should be heated to a temperature of 180 degrees, the cake will cook for 30 minutes.
Recipe 3. Puff pastry pie with apples
Ready puff pastry yeast dough(450 grams) - 2 layers. Typically, this dough is sold in the amount of two plates per package;
Medium apples - 3-4 pcs.;
Sugar - 2 tbsp.
1. Cut the apples into small cubes.
2. Defrost the dough, roll it out into a layer of the required size.
3. Grease the prepared pan with butter. It could even be a frying pan.
4. Place apples on the dough and sprinkle sugar on top.
5. The pie can be decorated like a basket. Cut strips from the dough and place them in a lattice pattern on the apples. Sprinkle sugar on top.
6. Bake in the oven for 15 minutes at 200C, and then another 10 minutes at 160C.
Recipe 4. Puff pastry pie with apples from Yulia Vysotskaya
Puff pastry (non-yeast) - 250 grams;
Sweet and sour green or yellow apples - 2 large;
Butter - 2 tbsp;
Sugar - 2 tsp;
Cinnamon - 0.5 tsp;
Apricot jam, orange zest. These components can be used separately or together.
Cooking time - 25 minutes.
1. Thaw the dough.
2. Cut the apples into slices of equal thickness.
3. Grease the surface of the prepared pan (you can use a pizza pan) with butter or sprinkle with semolina.
4. Place the dough and make sides if necessary.
5. Place apples and orange zest very thickly on the dough. Sprinkle everything evenly with sugar and cinnamon, and distribute the pieces evenly butter.
6. Bake in a well-heated oven at 200 C for 25 minutes on the bottom shelf.
7. Heat the apricot jam until liquid and pour it over the surface of the apples.
The combination of unsweetened dough, sweet and sour apples, orange and sweet jam will give the pie an amazing taste!
Recipe 5. Layered pie with apples in a slow cooker
Puff ready dough- 1 layer;
Apple - 2 pieces;
Banana - 1 piece;
Pears - 1 piece;
Sugar - 2 tbsp;
Walnuts - 2 tbsp.
Cooking time - 1 hour 20 minutes.
1. Cut apples, bananas and pears into small pieces. In fact, you can use all of these fruits or each individually, depending on what you have in your refrigerator.
2. Mix chopped fruits, nuts and sugar.
3. Divide the defrosted dough into 3 parts approximately 10-12 cm wide and roll into layers.
4. Place a mixture of fruits on each layer and wrap it with a flagellum. You can use not a mixture of fruits, but a separate fruit in each layer.
5. Place all the flagella one by one on the base of the multicooker greased with butter.
6. Grease the top with yolk.
7. This pie is prepared in the “Baking” mode for 1 hour, then turned over and cooked for another 20 minutes. By the way, this recipe can be prepared in the oven in 20 minutes.
Recipe 6. Traditional layer pie with apples in a slow cooker
Apples - 8 pcs. In general, what more apples, all the better;
Flour - 1 tbsp;
Sugar - 1 tbsp.;
Powdered sugar - 1 tbsp;
Semolina - 1 tbsp.;
Baking powder - 2 tsp. If you don’t happen to have it, then baking soda quenched with vinegar will fully replace it.
Butter.
Cooking time - 1 hour 10 minutes.
1. Grate the apples on a coarse grater or chop them finely.
2. Grease the multicooker bowl with butter.
3. The dough in this case will be a mixture of sugar, semolina, flour and baking powder.
5. Sprinkle chilled butter, grated, on top.
6. Set the “Baking” mode and cook for 60 minutes, and then another 50 minutes. We do not turn the pie over.
7. When the time is up, remove the pie from the multicooker and sprinkle with powdered sugar.
Recipe 7. Layered pie with apples and raisins without sugar
Puff pastry can be prepared according to this budget recipe: water and vegetable oil - one glass each, flour - 3-4 glasses, a pinch of salt.
Apples - 7-8 pieces.
Cooking time - 45 minutes.
1. Pour vegetable oil into the water, add some salt and add flour. Knead the dough like you would for dumplings and roll it into a rectangle with a rolling pin. The resulting rectangle must be folded in four several times and rolled out again. At the end of the process, place the dough in the refrigerator under the freezer for half an hour.
2. Peel the apples and cut them into slices.
3. Cut off half of the received amount of dough and roll it into a thin layer.
4. Spray the baking tray cold water and place the dough on it, which we bake at 240 degrees for 15 minutes.
5. Place apples and raisins in slices onto the resulting dough.
6. Roll out another layer from the remaining dough and cover our filling with it.
7. Pierce the dough with a fork and brush with egg.
8. Place everything in the oven and bake at 240 degrees for 30 minutes.
Recipe 8. Puff pastry pie with apples and apricot jam
Lemon - 1 pc.;
Apples - 3 pcs.;
Egg - 1 pc.;
Apricot jam - 4 tbsp;
Frozen puff pastry - 1 layer.
Cooking time - 20 minutes.
1. Place a baking sheet in the oven to preheat at 190 degrees.
2. Squeeze lemon juice.
3. Cut the apples into thin slices, put them in a bowl, pour in lemon juice to prevent them from darkening and add 2 tbsp. sugar and cinnamon to taste. Mix everything well.
4. Roll out the dough on a silicone mat. Place a plate with a diameter of 26 cm on the dough and trim off the excess. We take a plate with a smaller diameter of about 23 cm and pass it along the edges, without cutting through the dough, i.e. make a mark.
5. We lay out our apples in a circle, without going beyond the edges of the mark.
6. Beat the egg with a fork and grease the edges of the sides without touching the apples. Pierce the edges of the dough with a fork so that the dough rises and creates sides for the pie.
7. Cook for 15-20 minutes. Spread apricot jam on top.
Tricks and tips for making apple puff pastry pie
1. In order to defrost the dough, sprinkle the surface of the table with flour and place the dough on it. To prevent it from winding, cover it with a towel or put it in a bag.
2. Don’t forget to grease the surface of the baking pan with oil so that the dough can come out better.
3. Cut the apples into thin slices and small pieces so that they are well baked.
4. In a closed pie, the dough must always be pierced with a fork in several places so that it rises well and does not deform. You can also make small curly cuts.
5. For shine, the top of the dough can be greased with an egg, and for beauty, sprinkle with powdered sugar on top.
6. Before cooking, it is better to lightly fry the nuts and crush them a little.
7. If you don’t turn the pie over in the slow cooker, it will turn out very pale on one side.
8. Cinnamon can be added to any recipe. This will give the dish a unique aroma.
To add originality to a familiar dessert, you don’t have to resort to complex tricks; it’s enough to replace just one ingredient! Today we will learn how to prepare charlotte from puff pastry, we will learn how to make it both in the oven and in a slow cooker. In addition, in our article you will find several filling options for such an unusual pie, because not every “puff” will go well with each one.
The most important advantage of this dessert, of course, is the short time spent on its creation. There is no need to make the dough, knead it, beat it, just prepare apples or other fruits and that’s it!
There are several recipes for making charlotte from puff pastry. It can be made in a slow cooker or oven, whichever is more convenient for you. First, let's look at the classic method.
It doesn’t matter what kind of dough we take - yeast or yeast-free. In any case, this will have almost no effect on the taste of the pie.
Making homemade puff pastry with apples
- Defrost the puff pastry in advance and leave it to breathe, completely unrolling the roll or removing the layers from the packaging.
- Wash the apples, dry them and cut them into small slices or cubes. Set aside.
- Grease the pie pan with butter - it will make the dessert more flavorful, roll out one layer a little and carefully distribute, leaving high sides.
- Place the apples inside, sprinkle them with sugar, cinnamon and be sure to add flour or starch. This is necessary so that the filling does not leak out during cooking and becomes thicker.
- Cover the pie with another layer of dough, seal the sides well, prick in several places with a fork, brush with egg if desired, sprinkle sugar or powdered sugar on top - this will give the crust an appetizing gloss, and set to bake.
- Keep in the oven at 180C for at least 35 minutes on medium level. After 25 minutes, check to see if the top is burning and, if it seems that it has darkened too much, cover it with foil folded several times.
After time has passed, remove the puff pastry charlotte and be sure to let it cool for at least half an hour, otherwise the filling may leak out when slicing. Serve the finished pie with scoops of ice cream and slices of fresh apples.
As you can see, preparing the dessert in the oven is very simple, but if you want to give it an extra twist, change the filling a little.
Puff pastry charlotte with apples and caramel
We spread the dough in the same way as in the previous mode, and then start preparing the filling.
- In a non-stick frying pan, melt 70 g of butter and add ½ cup of sugar.
- Stir it until it is completely dissolved and, when the caramel begins to thicken and darken, add the green hard apples without skin, already cut into small pieces. They will be required depending on the size from 3 to 4 pieces.
- Stew them in caramel, adding 1 tsp. cinnamon until soft, then remove from heat.
- Let it cool quite a bit and put it on the dough. Close the pie and bake in a hot (190°C) oven for 25 minutes.
Since the filling inside is already ready, we only need to prepare the dough, so this puff pastry charlotte is made even faster!
Well, for those who do not have an oven in the kitchen, but do have a multicooker at their disposal, we suggest trying the following recipe for the famous pie.
Puff charlotte with apples in a slow cooker
- Thaw 1 package of dough and place it on a floured table.
- Wash 2 apples and cut into small cubes, approximately 5 by 5 mm, also finely chop 2 bananas and chop 70 g of walnuts. It is better to do this with a knife, since from the blender we will get too small pieces that will not be felt in the filling.
- We combine everything, add 1-2 tbsp. sugar and mix.
- Roll out the dough into long strips, approximately 6-7 cm wide. Place the filling on each one lengthwise and pinch the edges to make a sausage.
- Grease the multicooker bowl with butter or vegetable oil and place inside a spiral of puff pastry sausages filled with apple-banana filling.
- Sprinkle the pie with shavings of butter on top - you can grate it or simply cut it with a knife - you will need about 50 g.
Set the multicooker to the “Baking” mode and the timer to 40 minutes. Close the lid and, when the time is up, carefully turn the pie over, brush it with egg white, sprinkle with sugar and leave to bake for another half hour.
Before removing the finished charlotte from the bowl, open the lid and wait for 15 minutes, then put it on the board and keep it in the air for at least 30 minutes. This way it will cool down and infuse properly.
Now you know how to cook puff pastry charlotte in a slow cooker or oven. There is nothing complicated in this recipe, and there are plenty of opportunities for experimentation! Try it and surprise your guests and family with a wonderful quick dessert!
My mother told me the recipe for this puff pastry apple pie. We decided to bake something delicious for our morning coffee. Not long before, while in St. Petersburg, my mother tried strudel in one of the coffee shops, but she was not impressed. She said that in this recipe everything turns out much tastier, although the essence is the same - dough and apples. Mom won’t give bad advice :) I really liked this pie, and its main advantage and difference from strudel is the cooking time and simplicity of the process! Get to work!
To prepare an apple pie from puff pastry a la apple strudel in this recipe, we will take:
- Yeast-free puff pastry - 1 package (2 layers, ready-made)
- Apple - 4 pcs. (medium, sweet and sour)
- Sugar - 3 tbsp. spoons (it is better to use brown, with caramel flavor)
- Vanillin - to taste
- Cinnamon - 1 teaspoon
- Butter - 50 g
- Egg - 1 pc. (to grease the top of the cake)
- Baking paper
How to make a pie with apples from puff pastry without yeast a la apple strudel:
- Core the apples. You can leave the peel, but if it is too hard, we will remove it. Cut into small cubes.
- Heat the butter in a frying pan. Add chopped apples. Add sugar, and after a minute add cinnamon and vanilla. Stir and cover for 10 minutes, reducing heat to medium. The apples should simmer a little and become soft. After this, remove the lid, add heat and evaporate excess moisture for 5-7 minutes. You should get an apple mass. If you wish, you can grind it to a puree. Let it cool and our puff pastry apple pie filling is ready.
- On a work surface or wide board, roll out a layer of yeast-free dough into a rectangle, several millimeters thick. Visually divide the rectangle in half along the wide edge. On one half we make cuts every 2-3 cm, stepping back from the edge, and 2-3 cm before the visual middle. Place the filling on the other half, leaving a margin to join the edge of the pie. Distribute the filling evenly. Now grease the edge where the filling is located with a brush or just with your fingers with water, cover with the half with the slits and pinch the edges so that when baking the filling of our pie is safe and sound. Repeat this step for the second layer of puff pastry.
- Preheat the oven to 220 °C (top and bottom heat). We cut out a sheet of baking paper of the required length to cover the sheet on which we will bake. We transfer our pies to paper and then to a baking sheet. Beat the egg with a fork and brush each pie with a brush so that it turns out rosy and beautiful. Place in the oven for 20-25 minutes until golden crust and a wonderful aroma of apples and cinnamon.
And now our puff pastry apple pie a la strudel is ready!
Let it cool a little and serve. Best eaten with sour cream, whipped cream or a scoop of ice cream. Or you can simply sprinkle with powdered sugar and serve. It turns out very tasty, almost like Austrian apple strudel! 🙂
17 recipes for apple pies for every taste
puff pastry pie with apples
35 minutes
150 kcal
5 /5 (1 )
I’m sure every housewife will agree that nowadays it has become easier to cook. Previously unheard of devices and kitchen equipment have come to the aid of cooks, which significantly facilitate their work and save time. In addition, some semi-finished products that appeared in Lately in stores, they allow you to quickly and easily prepare both a simple treat for tea and a true culinary masterpiece. For example, I myself constantly use frozen store-bought dough when cooking - it’s very convenient when preparing baked goods. Today I would like to invite you to bake a simple and quick layer cake with apples and cinnamon from ready-made yeast (or yeast-free) dough, which your home sweet tooth will definitely love. So let's get started!
Kitchen tools
It is very important to prepare everything you need for baking ahead of time. kitchen utensils and devices:
- a spacious baking tray for a pie (preferably with a non-stick coating) with a diagonal of 26 cm;
- several spacious deep bowls with a capacity of 450 ml;
- cutting board and rolling pin;
- a piece of parchment paper;
- cutlery (forks, knives and spoons);
- linen and cotton towels;
- kitchen scale or measuring cup.
You can also prepare a blender or food processor with a chopping function for use - this will make the filling easier to prepare.
You will need
How to choose the right ingredients
To make your baked goods truly tasty and airy, it is important to choose the right ingredients that we will use in the process of making the pie.
Cooking sequence
- Wash the apples, cut out the core and remove the seeds.
- Then cut the fruit into thin slices using a knife, or you can also use a special attachment in a food processor.
- Thaw the puff pastry completely, then roll out one of the sheets into a round layer on a floured kitchen table. Coat a baking tray with sunflower or butter or line it with baking paper.
- Transfer the rolled out layer to a baking sheet and carefully straighten the dough.
- Place the filling on the surface of the dough. Apples can be arranged arbitrarily, according to your taste. Do not forget to leave indentations from the edge of the layer, free from the filling.
- Sprinkle the apples evenly with ground cinnamon, trying to get the spice onto all the slices.
- Carefully coat the edges of the layer where there is no filling with beaten yolk - this way the two parts of the dough, upper and lower, stick together better.
- We also roll out the second sheet of puff pastry on the kitchen table and cover our pie with it.
- Gently press the edges of both layers for better adhesion, and cover the surface of the product with the remaining whipped yolk.
- Then the surface of the cake can be cut to decorate it beautifully - after baking, the product will look simply unique.
- Place the baking sheet with the pie in an oven preheated to 200-210 degrees, bake the product until a golden brown crust appears. In general, the process takes about fifteen minutes.
- After finishing baking, transfer the cake to beautiful dish to serve and let it cool slightly.
How to serve this pie
The rules for serving such products are simple: cut the pie into pieces and send them to the table in portioned plates. However, there are several secrets that will make your ordinary tea party unforgettable.
- Puff pastry pie with apples can be served with sour cream sauce – apple filling goes well with a delicate additive, which makes the baked goods even more delicate.
- Also don't forget about the right drinks– Coffee, tea, fresh milk and fruit compote go very well with the pie. In addition, fruit drinks and lemonade can more clearly express the taste of baked goods.
Video recipe for puff pastry pie with apples
Watch this video carefully to learn in detail all the secrets of making an excellent apple pie from puff pastry.
Layered pie with apples in 20 minutes!
You will need:
Puff pastry – 2 sheets
Apple – 1-2 pcs
Cinnamon 1/4…1/2 tsp.
Chicken egg 1 piece
Be sure to go to the channel’s playlists - there you will find the sauce for Caesar salad and the Caesar salad itself, there you can choose a recipe for something delicious for dinner, in the “Salads” playlist there is (who would have thought) delicious salads, in the “Soups and Broths” playlist you will find the most magnificent Ukrainian borsch recipe, absolutely amazing creamy champignon soup, in the Pasta playlist it’s very simple recipes– pasta carbonara, pasta marinara, pasta with mushrooms and creamy sauces, and excellent Italian lasagne with bechamel and bolognese. Dig through the piles of these videos - you'll love it!
COOLinary PROpaganda in social networks:
Vkontakte - https://vk.com/club77884771
Instagram - https://instagram.com/dmitry_fresco/
Odnoklassniki - http://ok.ru/group/53264751263987
Google+ https://plus.google.com/u/0/b/108624306449707914611/+coolpropaganda/posts?pageId=108624306449707914611
Creative Commons License
The work “Layer pie with apples in 20 minutes!” created by an author named Dmitry Fresco, is published under the terms of the Attribution-NonCommercial-NoDerivs License 3.0 Unported.
Based on the work https://youtu.be/YCI9MGeEVKk
Permissions beyond the scope of this license may be available at fresco.espan @ gmail dot com.
The work uses:
musical fragment from the site http://audionautix.com/ distributed by the author Jason Shaw under the terms of a Creative Commons Attribution 3.0 Unported License. (http://www.audionautix.com/Saved/CCrelease.jpg), music from the YouTube library
https://i.ytimg.com/vi/YCI9MGeEVKk/sddefault.jpg
https://youtu.be/YCI9MGeEVKk
2017-03-13T14:00:05.000Z
How can you diversify a standard recipe?
Many experienced chefs They try to change the classic recipe for such baked goods more often in order to obtain a more aromatic, tasty and fluffy product.
- It will be better if you let the apple pie made from puff pastry dough sit a little before baking - this way the pulp of the finished product will become even fluffier.
- To prevent baked goods from burning, try to monitor their color by opening the oven more often. The readiness of the dough layer can be easily checked using a wooden stick or toothpick: shallowly pierce the baked side of the product with it and immediately pull it out. If the skewer remains dry, the pie is completely ready to eat.
- By constantly preparing different pies, you increase your overall culinary level and gradually become a real baking professional. For example, take a wonderful one - a very delicate and airy product, from which not even a crumb remains quickly. In addition, try to cook the famous one, which has an inimitable taste and delicate aroma.
Layered pie with apples is a simple and very tasty product that even the most stubborn picky eaters can’t refuse. What do you know about this type of baking? Perhaps one of the readers knows how to make a different filling, with other ingredients and spices? Share your knowledge and findings in the comments, let's discuss airborne apple pies! Bon appetit to everyone and always successful culinary experiments!
Layered pie with apples this recipe Even a novice cook can prepare it. Ready-made puff pastry helps save time and effort. The dough always turns out airy and tasty. A secret recipe for making the most delicious pie from the All About Desserts website.
- 200 g puff pastry without yeast – 200 g
- 4 medium sized apples
- ½ cup granulated sugar
- white of one large egg
How to make apple pie from puff pastry
Rinse and dry well paper towel apples. Peel them from seeds and cut them into small plastics, you can leave the peel. The neater the apple slices are, the more appetizing the finished pie will look. Try to keep the slices equally even and about 1 centimeter thick. If you want the pie to be spicy and like spices, you can sprinkle the apples with a little cinnamon.
Choose a suitable pie pan and grease it with a little butter and lightly dust it with flour. The recipe calls for using a mold of any diameter and material. It all depends on your imagination. You can use ceramic, glass or regular detachable.
Then take one plate of ready-made yeast-free puff pastry. There are several of them in a package; one is enough for this pie recipe. The rest you can put in the freezer. If you just took the dough out of the refrigerator, you need to defrost it at room temperature 1 hour or microwave oven. Next, roll out to a thickness of 4 millimeters and carefully place the dough in a baking dish. Press the softened dough against the sides of the pan and cut off any excess around the edges.
The recipe recommends using firm varieties of green apples (Semirenko, Antonov apples, Jonathan, Golden, etc.) If you have juicy red apples, they can give juice during the cooking process and the pie will not be crispy, the dough will become soggy. To avoid this, sprinkle a little starch, dry cookie crumbs or breadcrumbs on the dough, they will remove excess juice.
Place on the dough apple slices in a circle and sprinkle the filling with 1-2 tablespoons of granulated sugar. If you have scraps of dough left over, you can bake them separately and, using a knife, cut them into crumbs and decorate the finished pie.
Take a separate bowl and pour the chilled white of one egg into it (carefully so that parts of the yolk do not get into the mixture!) It is better to take fresh eggs that have been in the refrigerator for no more than three days. Beat the finished protein with a small amount of sugar, as per the recipe for making homemade meringue. The resulting mass should be fluffy and thick.
Recipe to note
We offer universal recipe perfect separation of egg white from yolk, which is useful during cooking. Do you need an ordinary plastic bottle. Break the egg into a bowl, being careful not to damage the yolk. Take an empty bottle and press it to create a vacuum. Now carefully suck the yolk into the bottle. Fast and easy!
When the cream is ready, place it on the dough and sprinkle with puff crumbs from the dough scraps pre-baked in the oven. According to the recipe, the dessert should be baked in an oven preheated to 180 degrees for about 25-30 minutes until the apples are browned. It is recommended to cut and serve the pie slightly cooled. When serving, you can sprinkle with powdered sugar, garnish with fresh mint and a scoop of ice cream.
Layered pie with apples is ready! Bon appetit! This recipe is suitable at any time of the year.
Video recipe for making layer pie with apples