Baked nuts

Nuts are oval-shaped confectionery products, similar in shape to large walnuts.

The nuts are prepared in special devices - nut makers. Now I will tell you how nuts are prepared in an old Soviet nut rack. But progress does not stand still. Now you can buy a modern electric nut maker and cook delicious nuts with various sweet fillings in it.

Ingredients

• wheat flour – 2 cups;
• eggs – 2 pieces;
• butter – 200 g;
• sugar – 0.5 cups;
• soda – 0.5 teaspoon;
• vinegar – 1 tablespoon;
• salt - on the tip of the knife.

Preparation

Now we take a form for frying nuts - a hazelnut. Warm it up slightly and grease both sides with butter. At the same time, make sure that there is not too much oil - in this case, it will flow out of the hazelnut and burn. Then we form small balls from the dough (no more than 1.5 cm in diameter) and place them in the recesses in the hazelnut.

Close the hazelnut and place on low heat. In one or two minutes, the halves of the nuts will be ready - carefully lift them up top part hazelnuts and see if the dough is browned enough. In order to remove the nuts from the hazelnut, you just need to turn it over: the dough is very fatty, so it won’t stick to the pan. Next, bake nuts from the rest of the dough in the same way: there will be enough for about a hundred halves of nuts.

Baked nuts are ready! All that remains is to fill the baked halves with any filling, connect them together and serve for tea.

Important . You only need to grease the hazelnut with oil once - at the very beginning of baking.

Dough for nuts with condensed milk Soviet time Every housewife knew how to cook, because it was almost impossible to find a more affordable dessert. In addition, the delicacy always turned out very tasty and won the heart of more than one sweet tooth. Now it has become even easier to prepare nuts with condensed milk, because a lot of modern equipment has appeared for these purposes. The dough remained virtually unchanged in composition. Nevertheless, for those who like to experiment, there will be new culinary ideas for this dish.

The classic recipe for dough for nuts with condensed milk is based on butter or margarine. The composition also includes eggs, flour, sugar and slaked soda. You can diversify the traditional dessert by adding sour cream, mayonnaise, vanilla sugar, starch, etc. to the dough. There are also Lenten recipes, in which you can do without animal fats and eggs.

Preparing the dough for nuts with condensed milk is extremely simple - all the ingredients are combined and rolled into a tight ball.. Next, you just need to pinch off small pieces from it to form cookies. Usually the dough is very soft and elastic, so working with it is easy and pleasant.

In order to make nut-shaped cakes, first prepare the dough and bake it in a special nut pan. It can be electric or conventional, designed for preparing dessert using a gas burner. Only after the dough for nuts with condensed milk is completely ready is the filling added to it.

Secrets to making the perfect nut dough

Dough for nuts with condensed milk - this is simple shortbread dough, the preparation of which even an inexperienced cook can handle. Depending on the recipe you choose, it will turn out soft or crispy. To understand how to make dough for nuts with condensed milk, you just need to look into secret cookbooks or remember the following recommendations:

Secret No. 1. Before placing the dough for nuts with condensed milk in a metal form, grease it vegetable oil in all recesses, as well as between them.

Secret No. 2. Whatever ingredient is indicated in the recipe - margarine or butter - you can safely replace one with the other in equal proportions without any damage to the nuts with condensed milk.

Secret No. 3. To make chocolate cookies, just add a little cocoa to the dough for nuts with condensed milk.

Secret No. 4. The dough for nuts with condensed milk is also suitable for other desserts, which are baked in special nut-shaped molds. These could be mushrooms, bears, etc.

Secret No. 5. If necessary slaked soda You can replace it with ready-made baking powder from a bag.

Secret No. 6. To make the nuts more tender and airy, before cooking, simply sift the flour through a sieve. This simple procedure significantly changes the consistency of the dough.

Nuts are always prepared from shortcrust pastry, but it also has many varieties. In this recipe, sour cream is added to the composition, so the finished cookies will be more tender. All products for the test must be room temperature. This is especially true for margarine. Since there is already enough fat in the dough, you can grease the hazelnuts only before the first batch of cookies. If we're talking about about the usual non-electric form, do not forget to rotate it different sides to the burner during baking.

Ingredients:

• 3 cups flour;
• 100 g sour cream;
• 3 eggs;
• ¼ cup sugar;
• 100 g margarine;
• 1 tsp. soda;
• Vinegar.

Cooking method:

1. Cut the butter into small cubes, beat the eggs together with sugar until the grains dissolve.
2. Sift the flour into a deep bowl, add the eggs and butter, stir well.
3. Add sour cream and soda slaked with vinegar into the dough.
4. Knead the dough into a soft, non-stick dough and roll it into a ball.
5. Separate the required amount of dough from the resulting ball and place it in the molds.

Interesting from the network

Traditionally, nuts are prepared in special metal molds, which many people still have from Soviet times. Handling them is not difficult - the main thing is to make the dough the right consistency and place it in special recesses. As a result, the nuts will be rosy and crumbly, and thanks to vanilla they will also acquire an appetizing sweet aroma. It is not necessary to separate the yolk from the white, but this will make the dough more fluffy and tender.

Ingredients:

• 1 ½ cups flour;
• 1 egg;
• 125 g butter;
• ¼ cup sugar;
• ¼ tsp. soda;
• 1 g vanillin;
• 1 pinch of salt;
• Vinegar.

Cooking method:

1. Divide the egg into yolk and white, add sugar to the yolk and grind.
2. Cut the butter into cubes and mix it with flour, manually grind the mixture until it becomes fine crumbs.
3. Add vanillin and salt to the flour crumbs and mix.
4. Beat the whites into a fluffy foam and add it to the yolks, stir gently until smooth.
5. Pour soda, quenched with vinegar, into the yolk and white.
6. Mix the flour with the egg mixture, knead by hand until the dough does not stick to your hands (add a little flour if necessary).
7. Keep the dough in the refrigerator for 30 minutes and start baking the nuts with condensed milk.

For some reason, most sweet tooths prefer nuts with a harder base, but there are also those who love soft cakes. To satisfy their taste, major changes need to be made in classic recipe. So, part of the flour is replaced with starch, and instead of sour cream, a slightly unusual ingredient for sweet pastries is added - mayonnaise. Cookies prepared according to this recipe literally melt in your mouth and turn out very tasty and tender. You can use any known fillings for it, as is the case with classic nuts.

Ingredients:

• 300 g flour;
• 150 g starch;
• 100 g butter;
• 100 g mayonnaise;
• 150 g sugar;
• 1 tsp. slaked soda;
• 2 eggs.

Cooking method:

1. Using a mixer or whisk, beat eggs and sugar.
2. Soften the butter and add to the eggs, add mayonnaise there.
3. Beat everything again a little, then add starch and slaked soda to the resulting mass.
4. Sift the flour and gradually add it to the dough, adjusting its thickness by eye.
5. Pinch off small pieces of dough, form them into balls and place in a baking pan.

An electric nut maker greatly simplifies the process of preparing nuts with condensed milk. In order for the dough to bake well, you don’t have to stand at the stove and constantly turn the cookie cutter. The only drawback would be more long time baked goods, but much more cookies themselves fit into the mold than in the case of Soviet “aggregates”, so this will not cause any particular inconvenience. In order to get the classic taste and appearance of nuts, the dough for them needs to be made exactly according to this recipe.

Ingredients:

• 3 cups flour;
• 3 eggs;
• 200 g margarine;
• 150 g sugar;
• 1 pinch of salt;
• ½ tsp. baking powder.

Cooking method:

1. Break the eggs into a deep plate, add salt and sugar.
2. Beat the eggs well and add margarine warmed to room temperature.
3. Pour in the flour and baking powder and knead the dough thoroughly with your hands until completely homogeneous.

Now you know how to prepare dough for nuts according to the recipe with photo. Bon appetit!

The taste of nuts with boiled condensed milk is familiar to every child and adult from childhood. This delicacy has become a decoration for both evening tea and festive table. Today, such cookies are more often bought in stores, only the taste homemade baked goods much better. For this reason, it is worth considering ways to prepare nuts with condensed milk in a hazelnut maker at home.

Recipe for dough for nuts in a hazelnut

Back in Soviet times, almost every housewife knew the recipe for nuts in a hazel rack according to GOST, and not just one, but several at once. The classic version uses butter or margarine. Additional ingredients are flour, eggs, slaked soda and sugar. Over time, more options for preparing dough for such a delicacy appeared, and they began to make it with sour cream, starch, mayonnaise and vanilla sugar. In addition, there are lean desserts that exclude animal fats and eggs.

In general, shortbread dough is always used for nuts. There is only one condition - margarine, butter and all other ingredients must be at room temperature. To prepare the cakes, a special form is used - hazelnut. It can be conventional, used back in the USSR for cooking on gas, or a more modern electric one. Either one needs to be greased before the first batch of cookies. In the case of a non-electric form, it is necessary to periodically turn it with different sides towards the gas during baking.

The nut recipe itself has several simple steps:

• mixing all ingredients;
• rolling the dough into a tight ball;
• forming cookie halves;
• baking process;
• adding boiled condensed milk to the delicacy.

Classic dough for nuts with condensed milk

In the old traditional nut recipe, the dough is made with butter. It will require about 250. The list of other components is as follows:

• soda – 0.25 tsp;
• egg – 2 pcs.;
• salt - a pinch;
• flour – 3 tbsp;
• sugar – 0.5 tbsp;
• vinegar or lemon juice - 2-3 drops to extinguish soda.

The cooking process is carried out step by step according to the following instructions:

1. Take a saucepan to melt the butter, instead of which you can use margarine. Another way is to leave it at room temperature or grate it.
2. Beat eggs with sugar using a mixer, blender or whisk.
3. Use lemon juice or vinegar to extinguish the soda.
4. Combine those listed in previous paragraphs components, then mix everything until smooth.
5. Continuing to stir, gradually add flour. Knead the dough thoroughly. It should be fatty, soft and elastic.

Recipe for hazelnut dough with mayonnaise

The following recipe for nuts with boiled condensed milk in a nut bowl involves using mayonnaise or sour cream for the dough. In addition, they can be added together by dividing the required amount in half. The list of required components includes the following:

• sugar - a quarter of a glass;
• baking soda - 1 tsp, which must be quenched with vinegar;
• mayonnaise and sour cream – 100 g or each 50 g;
• butter – 100 g;
• egg – 2 pcs.;
• flour – 2.5-3 tbsp.

If the ingredients are ready, you can start preparing the dough according to the following instructions:

1. Using a mixer, beat eggs with sugar. Immediately cut the butter into pieces.
2. Add sour cream and slaked soda to the beaten eggs, and then melted butter. Mix.
3. Gradually add flour to the mixture, stirring constantly.
4. Knead the dough until the consistency is soft and not very stiff, so that you can easily pinch off a piece.

How to bake nuts in a nut pan on the stove

You can choose the dough recipe for such a tasty delicacy from the above. From there you can also get a list of products for the test. For the filling you will need the following:

• butter – 50-100 g;
• can of boiled condensed milk – 1 pc.;
• walnuts – 200 g (optional).

From the listed ingredients you need to prepare a cream, which is then filled with the cookies themselves. To do this you need to do the following:

1. Melt the butter over low heat and mix it with condensed milk.
2. Grind the nuts to a powder using a coffee grinder, or add them whole.
3. Combine all ingredients and mix.

If the dough and filling for the recipe for nuts with boiled condensed milk in the nut bowl are ready, then you can proceed to the last stage. In a simple form on the stove, the delicacy is prepared as follows:

1. Pinching small pieces from the dough, form balls of a size that would fit the hazelnut. Recommended diameter is about 2 cm.
2. Place the mold on the fire, grease the indentations inside it with vegetable oil, and do the same with the bulges on top.
3. Place a ball into each small container, then close the nut holder and hold the handles tightly for a while so that the dough takes the desired shape of the halves. After a couple of seconds, release the air. Then hold the handles again for about a minute, and then leave the dough for a few more minutes.
4. Turn the mold over with the other side facing the gas. Wait 3-5 minutes.
5. After removing the device from the heat, remove the halves with a fork and send to the next batch.
6. Fill the cookies with boiled condensed milk cream prepared in advance, grease the edges with it, then mold the parts together.

Recipe for electric nut nuts

To prepare shortbread crumbly cookies in the form of nuts, you can also use an electric nut maker, because some recipes with boiled condensed milk have been developed specifically for it. Almost all models of such a device are equipped with a thermostat that changes the heating temperature from 200 to 250 degrees. In general, the electric nut maker consists of 2 working panels connected by a hinge, with built-in baking pans. The first stage of preparation is to knead the dough according to one of the instructions above. Next, the filling is made from the following ingredients:

• boiled condensed milk – 0.2 kg;
• crumbs from baking dough - optional;
• butter – 0.1 kg.

The recipe for nuts with condensed milk in a nut nut includes the following steps:

1. Set the baking temperature of the appliance to 200 degrees. If there is no such function, then you just need to check the readiness of the halves more often.
2. Pinch off pieces of dough to make balls, which are then placed in the cells of the electric nut nut.
3. Cover with a lid and check readiness after 1.5-2 minutes. If it’s not finished yet, leave it for the same amount of time.
4. Using a spatula, remove all the halves and place on a paper napkin.
5. Combine all the ingredients for the filling and fill the cakes with it.

Video: how to cook nuts with boiled condensed milk

Cookies Nuts with cream (in form)

Baked nuts with cream

Probably every Soviet child remembers delicious cookies Nuts, which were cooked on the stove in heavy round shape with a long handle. Juicy, buttery, crumbly nuts were baked with or without filling.

If the house had large supplies of condensed milk, then its beautiful cans with a blue label were boiled for a long time and then the nuts were filled with a magical brown delicacy - boiled condensed milk! And if there was only one can of condensed milk, then the housewives prepared a delicious butter cream with condensed milk.

If you want to bake Stuffed Nuts and you are the proud owner of a gas nut pan, here is a simple recipe for baking these delicious homemade cookies! If you have an electric mold for baking nuts, then the dough and cream recipe will suit you, and study the baking technology according to the instructions for your nut maker.

This is what the form for nuts looks like (they are baked in halves and then glued together to form a whole nut)

What is required for Nuts cookies

Dough for nuts

Flour – 3 cups;
Egg – 2 pieces;
Sugar – 0.5 cups;
Margarine (or butter) – 250 g;
Soda – 1/4 teaspoon;
Salt – 1/3 teaspoon.

Cream for filling nuts

1 stick of butter (200 g);
1 can of condensed milk.

How to cook Nuts cookies in a gas pan

Make cream

Beat butter and condensed milk into cream. And put it in the refrigerator.

Prepare the dough for the Nuts cookies

Beat the chilled egg white until foamy, grind the sugar with the yolks. Grind soda, salt, melted margarine with flour until smooth.

Add whites. Mix.

Prepare a baking dish for nuts

Grease the nut pan with oil. Heat on fire. (in my case. But there are such electric “nuts”, turn them on and act according to the instructions for the electrical device).

Bake nuts (halved nuts)

Fill the nut wells 1/3 full. Close the mold and press tightly. Carefully. Hot. Excess dough and oil may leak out. Hot steam.

Turn over to the other side after 30-45 seconds (this applies to gas molds). Fry for about 1-2 minutes in total. Be guided by the color of the dough.

Cool the finished halves of nuts

Place the resulting shells in a container. Let cool. Using a knife, carefully trim the edges to remove any excess dough. This crumb can then be added to the cream (optional).

This is what the cookies look like after baking - they are still in the form of halves, which will be glued together with the help of cream

Make stuffed nuts from the halves

Fill the shell with cream (there should be more cream than the level of the shell, since the other half also has an empty cavity). And glue the nut together. We work carefully - everything is fragile.

The shells were glued together and we got nuts))

The cookies will taste better when the nuts sit for a while and become saturated. Bon appetit!

I prepared nuts according to the first recipe, they turned out delicious, but I want to try other recipes, and then choose the best one

Nuts option 1
Ingredients: butter - 100 g, sugar - 1/3 cup, eggs - 2 pcs, mayonnaise - 100 g,

starch - 1/3 cup, flour - 2 cups soda - a pinch

Preparation:

Beat eggs with sugar. Add softened butter (or margarine), mayonnaise, starch, and dissolve soda. Knead the dough, gradually adding flour. The dough should be homogeneous and plastic.
The nuts are baked in a special form - a nut pan. Before baking, warm the pan well and grease with vegetable oil (for example, with a brush or swab). For the next batches of nuts, you will no longer need to grease the mold. Fill the pan about 2/3 full and bake until golden brown.

For the filling, boil condensed milk. For this closed jar Pour condensed milk into a saucepan with water (so that the jar is completely under water) and cook for 3-3.5 hours. If you cook in a pressure cooker, the process is significantly accelerated, and the condensed milk will be ready in 45-60 minutes. The longer you cook condensed milk, the browner it will be. The main thing is not to overdo it.

Fill the nut halves with the prepared condensed milk and combine them.

Nuts option 2

Ingredients: 150 gr. sour cream, soda, 2 eggs, butter 100 g, flour 2 cups, sugar 1/3 cup.

Preparation:

Drain. Heat the butter slightly and beat, adding sugar, sour cream, soda (slaked in vinegar) and eggs, then flour. Mix so that there are no lumps.

Nuts option 3

Ingredients: 250 gr. mayonnaise, 200 gr. margarine, 1 tbsp. sugar, 2 eggs, 1/2 tsp. soda

Stir and gradually add 2 tbsp. flour. Place the molds a little incompletely and make a hole in the middle with your finger.

Shortbread nuts

Ingredients: 300 gr. flour, 200 gr. butter, 100 gr. sugar, 1 egg, a little salt.

Preparation:

Beat the butter at room temperature until white, add sugar, beat, a little vanilla, salt and a whole egg.

Preparation:

Beat, quickly stir in the flour and a little baking powder. And you can bake it.

Nuts option 4

Ingredients: Butter 100 gr. sugar 1/4 cup, 2 eggs, 100 gr. mayonnaise, 1/3 cup potato starch, 1 teaspoon soda, 1 table. a spoonful of vinegar, vanillin to taste, flour at the rate of about 3 cups of soft dough.

Preparation:

Beat eggs with sugar, add softened butter, mayonnaise, starch, soda dissolved in vinegar, vanillin and stir well. Gradually add flour and knead into a soft dough.

Nuts option 5

Ingredients: 250g margarine, 1/2 tbsp sugar, 2 eggs (yolks), 3 tbsp. flour (you need to look at the dough, it should be cool), 1/2 tsp. soda, 2 tbsp. l. mayonnaise

Preparation:

The dough turns out plastic and does not stick to your hands. It comes out of the shells without any problems. Bake at about 180-200 degrees, when they are browned, take them out.

Filling - boiled condensed milk and the rest as desired. Leave for a while or in the refrigerator or in a cool place overnight.

Vanilla nuts

Ingredients: 3 tbsp. flour, 2 eggs, 200 g melted margarine, 1/2 tbsp. sugar, 1/4 tsp. slaked soda with vinegar, 1/4 tsp. salt, vanillin.

Preparation:

Beat eggs with salt and sugar, add margarine, beat, slaked soda, vanillin. Flour in 3-4 additions, it is better to sift directly onto the dough. Knead well. Let stand in the cold for 20-30 minutes. Form balls, approximately 1/3-1/2 the size of the wells, and bake.

Grandma's nuts

Ingredients: Butter 100 gr., sugar 1/4 cup, 2 eggs, 100 gr. mayonnaise, 1/3 cup potato starch, 1 teaspoon soda, 1 tbsp. spoon of vinegar.

Preparation:

Flour based on soft dough.

Beat eggs with sugar, add softened butter, mayonnaise, starch, soda dissolved in vinegar, vanillin and stir well.

Gradually add flour and knead into a soft dough.

Cream: Butter 200 gr., condensed milk 200 gr., chocolate or cocoa powder according to desired color, nuts to taste

Boil condensed milk in boiling water for 2-2.5 hours. Add condensed milk, finely chopped chocolate or cocoa and toasted and finely chopped nuts to the softened butter. Stir the resulting mass well and refrigerate for 30-40 minutes.

Yeast nuts

Ingredients: 1 cup flour, 1/2 teaspoon salt, 1 beaten egg, 1 tbsp. spoon of butter.

For yeast starter: 2 teaspoons of dry yeast (without a slide), 0.5 cups of warm milk, 1/2 teaspoon of granulated sugar, 2.5 tbsp. spoons of flour.

Preparation:

Grind 1 glass of sugar and 3 yolks, add 150-200 g. butter and grind again. Add 3-4 tablespoons of sour cream, flour - as much as the dough takes.

Nuts Toffee

Ingredients: 250g margarine, 3 tbsp. flour, 3 yolks, 0.5 tbsp. sugar, 3 protein, 0.5 teaspoon of salt and 0.5 teaspoon of soda.

Preparation:

Soften the margarine in the air, grind with flour to fine grains, add 3 yolks, mashed until white with sugar, beat the whites into a foam, quench the soda in vinegar and knead the dough.

Cream: 1 glass of milk, 300g of toffee, 250g of butter (margarine can also be used), cook until thickened, add crumbs from waste nuts. Boiled condensed milk with crumbs is also good.

Nuts Aphrodite

Ingredients: 200 gr. mayonnaise, 1 egg, 1/2 tsp. baking powder, 0.5 cups sugar, 1 tsp vanilla powder, a pinch of salt, 1 tbsp. flour +1 tbsp. spoon.

Preparation:

Beat mayonnaise with egg, then add sugar, mix, then add flour mixed with baking powder. The dough will turn out like pancakes, a little thicker. Let REST for 20 MIN.

The dough will be so lazily sliding off the spoon that it will slide into the hole for the nut on its own. The resulting shells will look a little like a biscuit.

The filling is boiled condensed milk and with crumbs from peeling nuts.