When guests are approaching or you want to treat yourself to something delicious, make lavash rolls with with different fillings. The advantage of such a snack is that a variety of foods are suitable for filling. In addition, preparation will not take more than half an hour. Interested in this snack? Then feel free to choose any of the options.

How to cook stuffed lavash rolls

Each of the recipes uses Armenian bread. Unleavened dough is used to prepare it. The bread is baked in the form of a thin flat cake. Cooking begins by rolling it out on the table. Then the ingredients are laid out on it. To make the filling even more appetizing, add different kinds greens and season with spices. They can be used at your discretion depending on personal taste preferences. The following products can be wrapped:

• mushrooms;
• eggs;
• fish;
• seafood;
• meat;
• cereals;
• cottage cheese;
• most vegetables.

Filling recipes

Another advantage of this snack is that it remains delicious both hot and cold. If you are already tired of ordinary bread sandwiches with sausage, then this dish will be an excellent replacement, because the filling can be changed at least every day, inventing new combinations of products. Planning a holiday menu will not be complete without them. All due to the availability of ingredients and ease of preparation.

Fried

One of popular recipes- This is a fried roll. This snack is almost universal, because you can take it with you to work or a picnic for a snack, or simply serve it to your household for breakfast. The fillings come in a wide variety, which is why there is a lot of room for imagination. Of the entire series of recipes with photos, the one described below especially stands out.

Ingredients:

• egg – 3 pcs. and 2 pcs. for batter;
• sour cream – 1.5 tbsp. l.;
• cheese – 0.3 kg;
• mayonnaise – 1.5 tbsp. l.;
• green onions – 3 pcs.;
• Armenian lavash – 1 package;
• vegetable oil - for frying;
• spices, salt - to your taste;
• milk – 80 ml.

Cooking method:

1. Boil the eggs (only 3), hard-boil them, leave them to cool, and then grate them with the cheese using a grater.
2. Add finely chopped onion to these ingredients, season with mayonnaise and sour cream.
3. Cut the flatbread into equal-sized portions. One should make 3-4 pieces.
4. Brush each one with the prepared sauce, then roll it up to form a roll.
5. Beat the remaining eggs in a separate bowl. Pour milk into them and add a little salt.
6. Heat the oil in a frying pan, then fry each piece in it, previously dipped in egg batter.

Armenian

You can also use any ingredients for this recipe. Particularly tasty food combinations include crab sticks and cheese, shrimp and salmon, mushrooms and chicken, or cabbage with eggplant and Korean carrots. In the latter case, you get a spicy appetizer that even the most real gourmets will appreciate. Cabbage here is taken in two forms at once, which makes the dish even more original. Try making this appetizer and see for yourself.

Ingredients:

• eggplants – 0.1 kg;
• light mayonnaise – 0.15 kg;
• lavash – 4 pcs.;
• white and red cabbage – 0.2 kg;
• mushrooms, for example, oyster mushrooms - 0.1 kg;
• Korean carrots – 0.2 kg.

Cooking method:

1. It is better to first soak the eggplants for about half an hour in salted water so that they are not too bitter. Next, wash and chop all the vegetables together.
2. Place one flatbread on the table, brush with mayonnaise, then spread the carrots over it, put the next one on top, and then the white cabbage on top of it.
3. Next again there should be a “bread” layer, on top of which you need to distribute the red cabbage.
4. Roll out of Armenian lavash– the filling should freeze in the refrigerator.
5. After half an hour, remove and cut into slices as shown in the photo.

Sweet

Not just a homemade snack, but even a whole pie is prepared from a thin flatbread. The sweet filling can be very different - nut, banana, apple, cottage cheese. The last two are used especially often. Using cottage cheese or apples and a simple flatbread, you can bake pies or make the same snack roll - you already know the fillings for it. The instructions and photos below will help you prepare it.

Ingredients:

• apple – 0.6 kg;
• egg yolk – 1 pc.;
• lemon – 1 pc.;
• Armenian lavash – 2 layers;
• bread crumbs - 1 tbsp. l.;
• sugar - to taste;
• butter– 70 g for frying and 70 g for greasing the flatbread;
• sugar – 1 tbsp. l.;
• vanilla sugar and cinnamon - 0.5 tsp each.

Cooking method:

1. Wash the apples, peel them, remove the core with seeds, and then cut into small cubes. Sprinkle them with lemon juice.
2. Melt the butter in a frying pan and simmer the apples in it for a few minutes. When they soften, sprinkle with cinnamon, simple and vanilla sugar.
3. Mix everything and simmer for a couple more minutes.
4. Place the flatbread on a flat surface and spread the filling over one half of it.
5. Fold in the sides, then roll up one pita bread - no filling added yet. Repeat the same with the second layer.
6. Then place the blanks on a baking sheet covered with parchment paper. Brush them with beaten yolk and sprinkle with cinnamon and sugar again.
7. Bake in the oven for about a quarter of an hour. The optimal temperature for this will be 190 degrees.
8. When serving, cut into pieces as shown in the photo.

With red fish

The filling according to this recipe is also called royal. This is due to the fact that it contains red fish. Thanks to this component, the snack becomes brighter and acquires a more pronounced taste. There is no shame in serving a fish roll even to the most honored guests. The main condition is to cook more, otherwise all the guests won’t get enough. You can take fish according to your taste, for example, pink salmon, chum salmon, salmon, salmon or trout.

Ingredients:

• cream cheese – 25 g;
• dill - to your taste;
• lightly salted red fish fillet – 300 g;
• lavash – 1 piece;
• lemon juice – 1 tbsp. l.

Cooking method:

1. Cut the fish into thinner slices.
2. Wash the dill, chop finely, mix with cream cheese. Season them with lemon juice.
3. Place the flatbread on a flat surface and spread it over it cheese filling.
4. Place pieces of fish fillet beautifully on top.
5. Roll the dough into a roll and then wrap it in cling film. Place the snack in the refrigerator for an hour.
6. When serving, remove the film and cut the roll into portions.

With mushrooms

Another good substitute for sandwiches or spring rolls is a mushroom roll. You can also experiment with preparing such a snack. Mushrooms go well with cheese, regular or processed, with mayonnaise, sour cream and even a boiled egg. By combining these products, it is easy to make several rolls with different fillings at once. It is better to take champignons for mushrooms, although any other ones will do.

Ingredients:

• onions – 2 pcs.;
• processed cheese – 0.2 kg;
• mayonnaise – 2 tbsp. l.;
• lavash – 2 pcs.;
• greens - 2-3 bunches of dill or parsley;
• vegetable oil - a little for frying;
• spices - to your taste;
• champignons – 0.3 kg.

Cooking method:

1. Roughly chop the mushrooms and fry them in hot oil until golden brown.
2. After this, add chopped onion, salt and season with spices. Fry the ingredients until full readiness.
3. Grind the processed cheese on a grater and mix it with the mushroom mixture. If the filling turns out to be dry, add mayonnaise.
4. Place the flatbread on the table, distribute the mushroom mixture, sprinkle everything with finely chopped herbs.
5. All that remains is to roll it up and cool it in the refrigerator.

With minced meat

If you decide to make a minced meat roll, you can use any meat. Pork, beef or even pate will do. Whichever one is used, the appetizer turns out very juicy and satisfying. For this reason, it is quite suitable as an independent dish even on festive table. The preparation remains very simple as always. You only need to properly prepare the minced meat and make the filling from it.

Ingredients:

• tomato – 0.2 kg;
• vegetable oil – 2 tbsp. l.;
• minced pork– 0.3 kg;
• spices, herbs - to your taste;
• Korean carrots – 0.15 kg;
• thin lavash – 2 pcs.;
• sour cream – 0.2 kg.

Cooking method:

1. Defrost the minced meat at room temperature, cut, fry in oil for 10-20 minutes until fully cooked.
2. Place the flatbreads on top of each other, grease them with sour cream, and sprinkle with your favorite spices on top.
3. While the tortillas are soaking, rinse the tomatoes and cut them into small slices.
4. If necessary, chop the carrots too.
5. Place fried minced meat on flatbreads, then carrots and tomatoes, sprinkle with chopped herbs.
6. Wrap tightly, cut the roll into portions.

With cheese

TO separate category recipes include cheese roll. There are a lot of filling options for this product. With herbs, garlic, eggs, mayonnaise, crab sticks or even with chicken meat. The use of these ingredients results in very appetizing snacks. A separate recipe stands out called “Cheese Mix”, where 4 types of cheese are used at once. Step-by-step instruction How to prepare such a snack is presented below.

Ingredients:

• feta cheese – 20 g;
• processed cheese– 3-4 tsp;
• sour cream – 3-4 tsp;
• hard cheese – 20 g;
• blue cheese – 20 g;
• lavash – 1 layer.

Cooking method:

1. Divide the flatbread into 2 parts and cut.
2. Grease one half with sour cream and the other with melted cheese. Connect both parts, pressing them tightly against each other.
3. Cut the cheese into cubes, and grate the blue cheese along with the hard cheese.
4. Place them on a flatbread, roll them up, and wrap them in cling film.
5. Refrigerate for about 2 hours, then cut into pieces.

With crab sticks

The filling with crab sticks is fragrant and very inexpensive. They are combined with cheese, cucumbers, eggs or garlic. In the latter case, the snack will be a little spicier. Garlic can easily be replaced with onions or green onions. This will not affect the finished roll in any way - it will only become tastier. You will find instructions on how to prepare the “Crab Paradise” dish below.

Ingredients:

• garlic – 2 cloves;
• cheese – 150 g;
• lavash – 1 piece;
• greens, salt, mayonnaise - to your taste;
• crab sticks – 0.2 kg;
• egg – 2 pcs.

Cooking method:

1. Boil the eggs, let them cool and peel them.
2. Grind them together with cheese and garlic.
3. Finely chop the sticks and chop the greens.
4. Mix all ingredients, season with mayonnaise and salt.
5. Unroll the flatbread on the table, brush with the resulting filling, and roll back to form a roll.
6. Cut into portions.

With Chiken

Chicken roll can be considered very close in composition to shawarma or shawarma. Only it contains practically no fatty ingredients, because they are replaced with greens and vegetables. For this reason, such rolls are classified as dietary. They are very filling, but at the same time they cook quickly, which is why they are quite suitable even for a light lunch or dinner.

Ingredients:

• lettuce leaves – 4-5 pcs.;
• fresh cucumber- 3 pcs.;
• mayonnaise - to taste;
• boiled chicken fillet – 0.4 kg;
• thin pita bread – 2 pcs.

Cooking method:

1. Immediately divide the flatbread into 2 parts and spread with mayonnaise.
2. Rinse the vegetables. Tear the leaves with your hands and grate the cucumber on a coarse grater.
3. Distribute all ingredients in strips on the greased part of the flatbread. Cover it with the remaining half on top.
4. Roll up the roll and cut into 2-3 pieces.

With meat

By this recipe You can make not just a meatloaf, but even pies. These pastries are perfect for morning coffee or afternoon tea. The principle of preparation will not complicate even a novice cook, because you won’t have to fuss with the dough. You just need to properly process the minced meat, stuff it into the flatbread and fry the resulting pies in oil.

Ingredients:

• water – 0.5 cups;
• hard cheese – 0.1 kg;
• minced meat – 0.4 kg;
• bell pepper – 1 pc.;
• tomato paste – 1 tbsp. l.;
• lavash – 3 sheets;
• vegetable oil - a little for frying;
• onion – 1 pc.

Cooking method:

1. First fry the chopped onion in a frying pan, then add the minced meat and cook for a couple of minutes.
2. Next, add chopped peppers, tomato paste, mix. Simmer the filling for a couple of minutes and then place it on the flatbread.
3. Roll the workpiece into a sausage roll and fry in oil or in a dry frying pan on each side.

With vegetables

Another dietary and even vegetarian option is a roll with vegetables. In such Lenten recipe a harmonious combination of tomatoes, cucumbers and cheese or cabbage with Korean carrots is used. Radishes, peppers and even potatoes are often added to them. From these ingredients you can make several vegetable combinations and get delicious rolls, for example, as in the recipe below.

Ingredients:

• Korean carrots – 100 g;
• mayonnaise, herbs - to taste;
• lavash – 1 sheet;
• salt, pepper - a pinch;
• white cabbage – 200 g.

Cooking method:

1. Place the bread on top of the cling film and coat with mayonnaise.
2. Chop the cabbage, pepper and salt, mash with your hands, then distribute over the pita bread.
3. Next, add the squeezed carrots and chopped herbs.
4. Roll up the workpiece and cut into several portions.

Sausage

If you prefer meat snacks, then prepare a sausage roll. Both boiled and smoked are suitable. The latter is often replaced with ham, chicken leg or breast. It will turn out no less tasty. The good thing about this recipe is that almost all the necessary ingredients can be found in the refrigerator. Although you can add everything that is in it.

Ingredients:

• cucumber – 1 pc.;
• carrots – 1 pc.;
• lavash – 1 piece;
• mayonnaise and herbs - to taste;
• sausage – 0.2 kg.

Cooking method:

1. Cut the sausage into smaller cubes.
2. Peel the carrots and grate. Cut the cucumber into cubes.
3. Wash the greens and chop them.
4. Mix all ingredients, season with mayonnaise, spread over pita bread.
5. Roll the dough into a roll shape and cut into portions.

Check out delicious recipes on how to cook.

Video

What can you wrap in pita bread?

A hearty snack comes with the addition of:

• meat - pork, beef, lamb, chicken or turkey, which is fried, stewed or cooked in a slow cooker;
• fish – salted, smoked, boiled, fried, baked;
• vegetables – fresh, pickled or after heat treatment;
• dairy products - cheese, cottage cheese;
• liver and kidneys;
• mushrooms;
• pasta and various cereals;
• seafood - caviar, shellfish and crab sticks.

What sauce can I use?

Mayonnaise, especially homemade one, goes great with lavash. It is prepared by beating egg yolks with sugar, salt and mustard. Gradually pour a little oil into this mixture, and when it reaches the consistency of dough, add vinegar. To enrich the taste, you can add lemon juice, crushed garlic, ketchup, and finely chopped pickles to the sauce.

You can also use sour cream and mayonnaise sauce, which, in addition to the main two ingredients, includes herbs, garlic, pepper and salt. First, the finely chopped ingredients are poured with village sour cream with 20% fat, and then with homemade mayonnaise, and spices are added.

How to serve lavash roll

It all depends on the filling, as some recipes suggest frying or baking the rolls. And, if the filling is sweet, then you can pour syrup on it before serving; if it’s salty, you can garnish with herbs. The roll can be cut into portions and served in the form of rolls.

Is it possible to freeze for future use?

It is unacceptable. In the freezer, the pita bread is not soaked, and the liquid from the filling freezes like ordinary water. When it thaws, the roll will simply unravel.

The best recipes for lavash rolls with different fillings

With Chiken

Components:

• 230 g thin Armenian lavash;
• 300 g chicken fillet;
• 100 g processed cheese;
• 4 tbsp. spoons of sour cream;
• salt;
• pepper;
• ½ bunch of greens;
• vegetable oil.

Boil the chicken breast until cooked, cool it. Grind the meat in a meat grinder. Add some salt and pepper.

Grate the melted cheese on a medium grater and add to the shredded chicken. Add herbs and sour cream to this mixture and stir. Divide the filling in half.

Cut the pita bread into 3 equal parts. Place a portion of the filling on one part of the pita bread, spreading it over the entire surface. Cover with the second part of the pita bread, then lay out the rest of the filling and cover with the third part of the pita bread.

Roll the pita bread from the long side to make one large roll. Wrap it in cling film and leave for 20-30 minutes to soak in the filling.

Remove the film and cut the roll into 3 cm pieces. Place them in a hot frying pan with vegetable oil and fry on both sides.

Lavash roll recipe with ham and cheese

Components:

• 2 Armenian lavash;
• 150 g mayonnaise;
• 3 cloves of garlic;
• 2-3 sprigs of dill;
• 100 g cheese;
• 4 slices of ham.

Mix mayonnaise and finely chopped garlic in a cup. Grate the cheese on a small grater. Chop the ham and herbs.

Roll out a sheet of pita bread, grease it with mayonnaise, add ½ cheese, ham and herbs. Cover everything with the 2nd pita sheet and repeat the same. Wrap the roll and place it in the refrigerator to soak. After a couple of hours, take out the treat and serve.

Lavash roll with crab sticks and eggs

Ingredients:

• 3 sheets of pita bread;
• 200 g hard cheese;
• 4 boiled eggs;
• 150 g processed cheese;
• 200 g crab sticks;
• 150 g mayonnaise;
• dill;
• 1-2 cloves of garlic.

Thinly spread the first sheet with mayonnaise and place crab sticks, cut into thin slices, on top. Cover with a second sheet.

Mix soft processed cheese with chopped garlic and spread the mixture on the second sheet. Cover everything with a third sheet and brush with mayonnaise.

Boil eggs hard and cool them in cold water. Grate on a fine grater, add chopped dill. Place this filling on top. Roll all 3 pita breads into a sturdy roll. Wrap it in film and place it in the refrigerator. Before serving, cut the dish into pucks and decorate.

Lavash rolls with salmon and melted cheese

Components:

• 200 g lightly salted fish;
• thin pita bread;
• 250 g processed cheese;
• a bunch of fresh herbs.

First remove the bones from the fish. Cut the fillet into thin slices, separating the meat from the skin. Wash, dry fresh herbs, chop finely. Place the pita bread on cling film. Coat it well with cheese, completely covering the surface. Place fish pieces on top a short distance from each other. Sprinkle them with herbs on top. Carefully roll the pita bread and place it in the freezer for 10 minutes. Take out and cut into circles.

Lavash with sausage and Korean carrots

Ingredients:

• thin sheet of lavash;
• 2-3 teaspoons of mayonnaise;
• boiled sausage, 100 g;
• Korean carrots, 100 g;
• greenery

Spread the entire sheet of pita bread with mayonnaise. Cut the boiled sausage into small cubes and finely chop the greens. Place the filling on top of the sheet. Wrap it tightly and place it in the refrigerator for soaking, after wrapping it in film. After about 2 hours, remove the dish and cut into slices a couple of centimeters thick.

Lavash rolls with crab sticks and cheese

Ingredients:

• 150 g crab sticks;
• pita;
• 200 ml. mayonnaise;
• 100 g processed cheese;
• 3 chicken eggs.

Thaw and finely chop the crab sticks. Add finely chopped boiled eggs. Lubricate the mixture with mayonnaise. Grate the melted cheese and add to the filling.

Cut the pita leaf in half and spread the filling over the entire surface. Roll it up and let it soak for 20 minutes. Cut the dish into pieces 3-4 cm thick. Place the rolls on a plate and serve.

Sweet lavash roll

Components:

• thin sheet of lavash;
• 1-2 apples;
• half a lemon;
• 1 tbsp. spoon of butter;
• egg;
• 2-3 tbsp. spoons of honey;
• powdered sugar.

Finely chop the apples. Grate the lemon zest. Place the fruit pieces in the pan and add some water. Simmer for 5 minutes over moderate heat. Place the filling in a plate and let it cool.

Beat butter and egg. Add honey to apples. Spread a sheet of pita bread with egg and butter, put the filling on it and roll it into a roll. Bake at 180 degrees until golden brown. Sprinkle with powdered sugar and cut the pita bread into pieces.

Top 5 fillings for thin lavash rolls

With mushrooms and cheese

Components:

• a bunch of dill;
• a bunch of parsley;
• 300 gr. cheese;
• 450 g pickled champignons;
• mayonnaise.

Season with mayonnaise with chopped herbs, mushrooms and grated cheese.

With minced meat

Ingredients:

• minced pork and beef;
• carrot;
• lettuce leaves;
• tomatoes;
• mayonnaise;
• 50 g cheese;
• greenery;
• 2 cloves of garlic.

Finely chop the onion and fry it in a frying pan. After 3 minutes, add the grated carrots and fry until partially cooked. Add the minced meat to the vegetables and keep in the pan for 25 minutes, adding spices. Cut the tomatoes into round pieces, wash and dry the lettuce leaves. Mix mayonnaise with chopped garlic to obtain a sauce. Grate the cheese. All ingredients will be placed one by one on the lavash sheets: frying and minced meat on the first, lettuce and tomatoes on the second, mayonnaise sauce and cheese on the third.

With fish

Components:

• 3 eggs;
• can of canned fish;
• 4 cloves of garlic;
• mayonnaise;
• 200 gr. cheese;
• greenery.

Finely chop the boiled eggs, mash the canned fish with a fork, and grate the cheese. Mix chopped herbs, garlic and mayonnaise.

With vegetables

Products:

• 2 onions;
• carrot;
• 250 gr. fresh champignons;
• ketchup;
• greenery.

Fry diced onions, champignons, and carrots in a frying pan. Sprinkle the finished filling with herbs. Before adding the filling, wipe the pita bread with a mixture of ketchup and sour cream.

With mushrooms

Components:

• 50 g champignons;
• 200 g butter;
• garlic clove;
• hard cheese;
• processed cheese with mushroom flavor;
• salt and pepper.

Our hostesses began preparing such an appetizer as lavash roll recently, and Home Restaurant I already wrote how to make a lavash roll with crab sticks and mushrooms, and I told you how to make lavash rolls with cheese and arugula.

Both recipes are very good, but a roll in pita bread is a huge field for culinary experiments, and in view of the approaching holidays, why not let your imagination run wild? Therefore, I decided to collect my favorite recipes for lavash with different fillings in one article, and if you have your own original ideas How do you prepare lavash roll, please share in the comments. A delicious lavash roll is an ideal holiday snack, so my collection will constantly be replenished with delicious lavash toppings.

Quick snacks from lavash are the trump card of modern housewives, and prepare delicious lavash with the filling you can literally do it in a matter of minutes. I really hope, friends, that my ideas for filling lavash will make it easier for you to plan your holiday menu. Stuffed pita bread is not only a decoration for any holiday table, but a tasty, satisfying and versatile snack that, as a rule, is liked by all guests without exception.

1. Lavash stuffed with “Cheese mix”

Such an appetizer as a lavash roll with cheese will surprise few people, but I still suggest you try to prepare a lavash with cheese recipe that will appeal to even the most sophisticated cheese gourmets. The recipe uses different types of cheese, which you can change to your taste to create new pita cheese rolls every time.

The result is a kind of cheese mix - very tasty and interesting, unusual and appetizing! So I definitely recommend trying a lavash roll with three types of cheese - you can surprise the most picky guests with such an appetizer. I wrote how to make pita bread with cheese.

2. Lavash with “Holiday Fantasy” filling

Delicious lavash snacks amaze with the variety of options, and lavash roll with red fish is rightfully considered a royal snack. But there are quite a lot of different interpretations on the culinary theme of what fish rolls can be, and today I bring to your attention a lavash roll with salmon, green salad and cheese.

The results are very tasty and festive rolls made from Armenian lavash. Lightly salted salmon goes well with delicate sausage cheese, and green onions and crispy lettuce add freshness to the lavash snack. This lavash fish roll will decorate any holiday table and bring something new to the traditional holiday menu. Recipe .

3. Lavash stuffed with “Crab Paradise”

Crab lavash roll was my very first Armenian lavash with filling, which I prepared in my kitchen. This pita roll with crab sticks received a lot of feedback among my friends and acquaintances, and since then different rolls pita bread with crab sticks are frequent guests on my holiday table.

Crab sticks go well with pickled champignons, and tender processed cheese accompanied by garlic and aromatic herbs gives this appetizer a slight piquancy. This Armenian lavash roll is very simple to prepare, and the most labor-intensive part is preparing the ingredients. You can see how to make a “Crab Paradise” pita roll.

4. Lavash with “Nostalgia” filling

It’s hard to surprise sophisticated admirers of a variety of cold lavash snacks, but I’ll try anyway. Recipes for dishes made from Armenian lavash amaze with their variety of options, and if you are looking for a new and interesting filling for lavash, I bring to your attention delicious lavash stuffed with “Nostalgia” with sprats and cheese.

This is exactly the case when the most ordinary and traditional products for us make an incredible holiday snack with the taste of our favorite sprats and a delicate cheese filling with garlic flavor. Lavash rolls with sprats will definitely please all your guests, and this snack lavash roll can rightfully be considered a universal appetizer. If you haven’t changed your mind about making sprats roll, then add the recipe to your bookmarks, or print it directly from the website. Recipe .

5. Lavash with “Kumushka” filling

It’s most convenient to use proven recipes before the holidays, and delicious fillings for lavash are worth their weight in gold, but if you want to surprise your guests with a new and interesting snack, then I bring to your attention a lavash roll with mushrooms and smoked chicken. Lavash roll with chicken and mushrooms turns out incredible! All the ingredients in this filling combine perfectly. Fried mushrooms with onions in the company of smoked chicken breast complements soft melted cheese.

This thin lavash filling is perfect for an outdoor event, or for an office feast, because... Mushroom roll from pita bread with chicken can be prepared in advance; it will not leak or float due to long-term storage. I wrote how to prepare an appetizer of pita bread with chicken and mushrooms.

6. Lavash with Santorini filling

Crab pita rolls may rightfully be considered a classic holiday appetizer, but today I want to introduce you to crab pita rolls in a completely different light. Meet: a delicious lavash roll with crab sticks, feta cheese, dill and sour cream!

The result is a very interesting version of the filling for lavash with traditional ingredients and Greek notes in taste. Plus, these crab stick rolls make a great picnic snack idea. Interesting? You can see the recipe for how to make Santorini pita roll.

7. Lavash with Deja Vu filling

Let's prepare filled rolls, the basis of which will be the forgotten salad with crab sticks in a slightly updated culinary interpretation. This crab pita roll will be a welcome appetizer on your holiday table, and will certainly add to your pita appetizer recipes.

Lavash rolls with crab sticks turn out juicy thanks to lettuce and mayonnaise, and eggs and processed cheese make this lavash snack satisfying and perfect for strong alcoholic drinks. It will be delicious, believe me! You can see how to prepare a pita roll with crab sticks “Deja Vu”.

8. Lavash with “Five Minutes” filling

My recent discovery is a lavash roll with ham and Korean carrots. It turns out to be a very tasty roll of thin lavash, honestly! And how beautiful - bright and sunny! And this is exactly the case when a lavash snack roll is prepared in a matter of minutes. Despite the simplicity of the ingredients, you will get a delicious and inexpensive holiday snack. I wrote how to make a pita roll with Korean carrots and ham.

9. Lavash with “Fish Fantasy” filling

A fish roll made from pita bread does not mean that you need to prepare an appetizer from expensive red fish. If you prepare a lavash roll with canned fish, it will turn out no less tasty and festive, and your wallet will definitely not suffer.

So that you really succeed delicious snack from pita bread with canned food, I recommend using canned tuna and hard cheese. Our lavash fish rolls will be complemented by fresh lettuce and mayonnaise, creating a visual contrast. You can see how to make a lavash roll with canned food.

10. Lavash with “Aquarium” filling

If you are planning a holiday menu and are looking for a universal appetizer, then a pita roll with red fish and shrimp is exactly what you need! Fish roll made from lavash accompanied by shrimp, soft melted cheese and fresh salad add up to the perfect snack.

The results are very tasty red fish rolls with a pronounced seafood taste and delicate melted cheese. Even gourmets will not refuse to try your lavash roll with salmon and shrimp! I wrote how to cook pita bread with red fish, cheese and shrimp.

11. Lavash with Cardinal filling

Are you looking for something you can cook from thin lavash to make it interesting and original? I have collected the best fillings for lavash in one place for you, and I suggest you try making a lavash roll with herring fillet and avocado. At first glance, it might seem: what does overseas avocado have to do with our Russian herring?

But the combination of spicy herring with the soft, nutty taste of avocado is simply excellent! Lavash with herring is complemented with cucumber, egg, mustard beans and mayonnaise - a great option to add Armenian lavash recipes to your culinary notebook. You can see the recipe.

12. Lavash with “Dietary” filling

If you are looking for a lavash roll recipe that will not add extra centimeters to your waist, then lavash with herbs and feta cheese will come in handy. Delicious rolls stuffed with feta cheese, cucumber, sour cream and herbs are suitable not only as a picnic snack for barbecue, but also as a snack for the holidays.

The most important advantage of this pita roll with cheese is its juiciness. Although this quality can also be rivaled by the simplicity and availability of ingredients. Ease of preparation and minimum calories also claim the palm. You can see the recipe for lavash with feta cheese, cucumber and sour cream.

New fillings:

13. Lavash with “Sausage” filling

A lavash roll with sausage and Korean carrots will definitely please both adults and children. It’s hard to call this thin lavash roll holiday snack, but perfect as a picnic snack! Juicy tomatoes, tender melted cheese and delicious sausage goes well with spicy Korean carrots, and crispy lettuce leaves give this appetizer an appetizing look. You can see how to prepare a roll of Armenian lavash with sausage.

14. Lavash with “Squirrel” filling

Salads in lavash are replacing the traditional serving of salads in plates, and the lavash roll with Belochka cheese is a clear confirmation of this. The most delicate cheese snack with a spicy garlic taste. Try it, you will definitely love the delicious lavash roll with cheese filling! It’s easy to prepare and your guests will love it! You can see the recipe for pita bread with cheese.

IN Lately Snacks prepared using lavash are gaining popularity. Housewives use this type of bread to create delicious rolls, and for good reason, since pita bread is very convenient for rolling. And if you think about your figure, then you can safely save these recipes, because lavash does not contribute to weight gain.

Lavash, combined with food and imagination, can become not only an everyday snack, but also a decoration for the holiday table. So light and delicious sandwiches You can cook it every day and take it with you to work as a snack. What could it be tastier than roll from crab sticks or chicken breast, even the mention of it already creates an appetite.

Minced meat roll cooked in the oven

If you decide to pamper your loved ones with a delicious treat, then you can safely try this recipe, which includes the following products:

• minced meat – 0.7 kg;
• tomato – 2 pcs;
• lavash - thing;
• onion – 2 heads;
• greens - to taste;
• eggs – 3 pcs;
• sour cream – 0.2 kg;
• mayonnaise – 0.15 g;
• sunflower oil – 50 ml;
• spices - to taste.

Cooking steps:

1. First you need to do the main filling, for this take onion, get rid of the skin, chop finely

and mix with minced meat.

2. Take a frying pan, pour the specified amount of vegetable oil, add the minced meat with onions and fry until a delicious aroma appears. During the cooking process, you need to add dry spices to taste.
3. Rinse the greens thoroughly, remove unnecessary parts, and place on a napkin to absorb excess moisture. Finely chop the greens.

4. Cut the tomatoes into thin slices.

5. Grate the cheese.

6. It's time to start collecting finished products for pita bread.

Add the minced meat to the pita bread, spread on the surface of the bread product.

7. Place thin tomato slices,

then sprinkle with cheese

and chopped greens.

8. Distribute the sour cream and mayonnaise mixture onto the pita bread. Turn on the oven, setting the mode to 200 degrees, and while the oven is warming up, prepare a baking sheet. Spread the baking sheet with sunflower oil, then place the lavash roll,

Pour the egg mixture on top, carefully grease the roll and place in the oven.

10. Cook the roll for 25 minutes, making sure that the crust is even and golden.

This sandwich will be highly appreciated by your family, as the taste is unreal, and the combination of cheese and tomatoes creates a unique taste.

Festive lavash roll with crab sticks

This recipe is easy and can be made even every day; to prepare it you need to take the following products:

• thin pita bread – 300 g;
• garlic – 4 cloves;
• cheese (hard variety) – 0.25 kg;
• eggs – 3 pcs;
• greens – 0.5 kg;
• mayonnaise – 0.18 kg.

Cooking steps:

1. First boil the eggs, while they are boiling you need to grate the cheese,

and either squeeze out the garlic using a press.
2. Eggs also need to be grated, add chopped herbs to them and mix.

3. Mix grated cheese and garlic together. . Take crab sticks and cut into neat pieces.

5. Lay out the pita bread, spread mayonnaise and chopped squares of crab sticks on it.

6. Place the pita bread on the crab sticks, brush with mayonnaise again and lay out the cheese mixture.

7. Lay out the third layer with lavash, add mayonnaise and lay out the eggs and herbs.

8. Carefully roll the pita bread into a roll and divide into 2 parts.

9. Place the roll in the refrigerator and serve for dinner. Like this in a simple way you can diversify your dinner, turning it into a memorable day.

Mushroom roll

If you are a mushroom lover, then be sure to try this hearty roll. To prepare it, take:

• mushrooms (champignons) – 0.25 kg;
• thin pita bread - a thing;
• eggs – 3 pcs;
• sunflower oil – 2 tbsp;
• cheese – 0.15 kg;
• mayonnaise – 0.5 kg;
• greens - according to taste preferences;
• black pepper - optional

Cooking steps:

1. Rinse the champignons thoroughly, or better yet, rinse and leave in water for a while, then remove and place them on a napkin to dry.

2. Take a frying pan, pour in vegetable oil and add finely chopped mushrooms, fry them.

3. Grate the cheese on a coarse grater.

4. Boil the eggs, separate the yolks and whites, pass through a grater and place in a separate container.

5. Chop the greens very finely.

6. Unwrap the pita bread and spread the mayonnaise, add cheese and chopped herbs.

7. Cover the finished mass with another part of the pita bread and roll it up.

8. Cover with cling film and place in the refrigerator.

A delicious snack is ready to eat, please your loved ones with a light snack.

Simple red fish roll

The snack has an incredible taste and to create it you need to take the following ingredients:

• cheese – 0.1 kg;
• red fish (trout) – 0.8 kg;
• eggs – 2 pcs;
• tomato is a thing;
• lavash - thing;
• mayonnaise – 4 tbsp;
• greens - to taste;
• onion - head;
• sweet pepper – 2 pcs.

Preparation:

1. Take the pita bread and divide it into 2 equal parts and distribute the mayonnaise evenly.

2. Grate the eggs and cut the fish into thin slices.

3 Place trout on pita bread, sprinkle with egg.

4. Chop the onion finely, grate the pepper and the tomato into thin layers. Place the prepared products on pita bread and spread with mayonnaise.

5. Roll the pita bread into a roll

and put it in the refrigerator,

You can heat it in the microwave when serving.

A delicious dish can be prepared for a special occasion, since such fish is a real delicacy.

Lavash appetizer with pink salmon

For this recipe you will need:

• processed cheese - piece;
• greens - to taste;
• pepper - a thing;
• cucumber - thing;
• fish (pink salmon);
• thin pita bread is a thing.

Cooking steps:

1. Wash the greens and chop finely

and mix with soft melted cheese.

2. Place the cheese filling on the pita bread.

3. Cut the cucumber into thin slices

and place on the cheese, then the chopped fish, wrap the pita bread in one turn.

4. Slice the bell peppers

and place on pita bread, distribute the fish, and make another turn.

5. Make several layers in this way.
6. Place the finished roll in the refrigerator.

Like this light snack can be prepared for dinner.

Lavash stuffed with chicken, cheese and vegetables

Try making a hearty roll using these products:

• carrots are a thing;
• lavash – 3 pcs;
• onion - head;
• cheese "Viola" - 0.4 kg;
• pork or chicken breast- thing;
• greens - a bunch;
• pickled cucumber – 2 pcs;
• garlic - clove.
• ground black pepper - to taste.

Cooking steps:

1. Grate the carrots, chop the onion and fry the garlic very finely with the carrots. Fry for 7 minutes, season with spices and stir constantly.
2. Spread the pita bread with cheese and sprinkle with chopped herbs.
3. Cover with another layer of pita bread, add chopped meat, then a mixture of carrots, onions and garlic.
4. Place a layer of lavash, spread with cheese and grated cucumber.
5. Roll up the roll and place in cling film, transfer to the refrigerator.

Delicious lavash, reminiscent of shawarma, is prepared quickly and easily.

Bon appetit.

Classic roll with Korean carrots

A pita roll with Korean carrots is a favorite salad that is loved by many, and a sandwich prepared using lettuce is a real delicacy.

For this snack, take the following ingredients:
· cream cheese – 120 g;
· lavash – thing;
· Korean carrots – 120 g;
· mayonnaise – 50 g;
Lettuce leaves - several pieces.
Instructions:
1. Take pita bread, spread cheese and add carrots.
2. Spread with mayonnaise.
3. Place lettuce leaves and roll into pita bread.
4. Place in the refrigerator for 60 minutes.

Lavash with various fillings can be a great start to the day, which will give you energy for the whole day.

Five best fillings for lavash

This most popular dish can be found in any cafe and just on the street. And at home it is suitable for all occasions. Making lavash roll is very quick and easy. Some rolls are baked in the oven, while others don't even need that. Just wrap the filling in a flatbread.

There are also no special recommendations for fillings. Meat, chicken, fish, vegetables, cheese, mushrooms are quite suitable. An excellent appetizer is made with crab sticks and eggs. Everything you love and what you can find in the refrigerator can be safely wrapped in a flatbread.

Here are some particularly delicious and popular recipes. I make rolls all the time, both hot and cold. Hot ones are slightly baked in the oven. And the cold ones just sit in the refrigerator for a while and you’re done! Depending on what filling I have available.

In today's article:

Large lavash rolls with chicken in the oven

This delicious dish I can’t even dare to call it a simple snack. It is quite suitable to feed the whole family breakfast or dinner. I list the ingredients for one roll, but since I have four flatbreads, there will be four rolls.

What you will need:

Preparation:

1. Cut the boiled breast into small pieces. Grate the cheese. I have . Chop the greens and mix with grated cheese.
2. Coat the lavash flatbread very thinly with mayonnaise so that it does not tear during the process. Sprinkle with cheese and herbs
   
3. Now carefully place the second flatbread on top. Sprinkle with cheese and herbs again, but just a little. Place finely chopped chicken meat on top and again a little cheese and herbs. Apply a mayonnaise mesh on top of all this.
   
4. Now wrap the entire structure with a roll. Place on a baking sheet previously lined with parchment paper and greased with vegetable oil. Coat the surface of the roll with sour cream, then it will be beautiful and rosy.
   
5. Turn on the oven and let it heat up for 15 minutes. During this time, the roll will be well soaked in sour cream. Bake at 200 degrees until golden brown. The time depends on how hot your oven is.

The chicken roll is ready! You can eat it right away. But it is delicious even when it cools down. This is a complete second course. Help yourself!

Recipe with Korean carrots and smoked chicken

This lavash roll does not need to be baked in the oven. Just give it time to sit in the refrigerator. The flatbreads should be quite thin. Served cold as a snack.

What we need:

Preparation:

1. If you don’t like fatty meats, then you need to remove the skin from the leg. Cut the leg into small cubes. Finely chop the greens. Grate the cheese on a fine grater. Korean carrot we have it ready.
2. Unfold the pita bread onto a clean, dry table. Spread with mayonnaise. Sprinkle with herbs. Place the second flatbread on top. Spread with mayonnaise too. Sprinkle with an even layer of grated cheese.
3. Next, lay out the next flatbread of pita bread. Finely chopped chicken is placed on it in an even layer. Cover with a fourth piece of pita bread. Place Korean carrots on top in an even layer.
4. Wrap the entire structure tightly. If your flatbreads are large, cut the roll into two halves. Place in a bag in the refrigerator for 1 hour.

After an hour, you can take it out and cut it into pieces 2 or 3 cm thick.

Serve and treat your family and friends!

Armenian lavash roll with crab sticks and cucumber

Another great no-bake recipe. The products are also all ready-made. You just need to boil the eggs.

What we need:

Preparation:

1. Boil the eggs hard, cool and finely chop. Cut the cucumber into very thin strips. Cuts well with a paring knife. Thaw crab sticks until warm. Wash the lettuce leaves and cut them lengthwise into strips.
2. Place lavash on a clean, dry table and spread mayonnaise over the entire surface. Next, spread the filling in strips, leaving the edges of the flatbread about two centimeters clean.
3. First, lay out the lettuce leaves in stripes. The width of the strip is approximately 1/4 of the entire cake. The next strip is made from grated eggs.
4. Cut the crab sticks lengthwise into thin strips. I can easily separate them with my hands. Place another strip of crab sticks on the pita bread.
5. The last strip of thinly sliced ​​cucumber. Now fold the edges of the flatbread over the filling and roll tightly. Place the roll in a bag and refrigerate for 1 hour. After an hour, serve by cutting into rolls 5 cm thick.

Serve rolls with any sauce.

Recipe with cod liver and bell pepper

What we need: Preparation:

1. Boil the eggs hard. bell pepper clean. I baked it a little in the oven first. But, if you don’t want to bake it, you can beat it lightly to make it softer. Chop the greens into smaller pieces. Mix peppers and herbs in one bowl.
2. Unfold the flatbread of pita bread on the table, the first thin layer of mayonnaise, sprinkle with herbs and pepper, retreating two centimeters from the edges of the flatbread on all sides. Leave a little greenery.
3. Cover with a second piece of pita bread. Mayonnaise again, then cod liver crushed with a fork. Don't forget to retreat 2 cm!
4. Now place the third flatbread on top. Again mayonnaise and coarsely grated eggs and remaining greens.
5. Carefully roll all the flatbreads together into a roll. If the roll is long, cut in half. Wrap in a bag and put in the refrigerator. After 2 hours, take it out, divide it into 3-5 cm pieces. And you can invite everyone to try the delicious snack!

Lavash roll with crab sticks and mushrooms

If you still don’t fully understand the cooking technology, watch the video from Yulia Romanova’s channel

This is how such delicious and beautiful rolls for the holiday table are simply made.

And, of course, this selection would not be complete without a recipe with my favorite red fish.

Lavash roll with red fish and cheese

You can take any red fish. I use melted cheese in tubs. Delicious, original roll without mayonnaise.

What you will need:

How to cook:

1. Finely chop the greens. Cut the fish into very thin pieces. Place the pita bread on a clean and dry table. Spread all the cheese from the tray over the pita bread. In an even layer.
2. Sprinkle finely chopped dill on top. Now place the red fish slices. Sprinkle everything with the juice of half a lemon.
3. Roll tightly into a roll. Wrap in film and refrigerate for 2 hours.

The roll is ready. You need to cut the fish roll at large pieces 4-5 centimeters thick.

Here is the same recipe on video from the channel “We must cook”

As you can see, all rolls are made according to the same pattern. You can experiment with fillings as much as you like. Experiment for your health! Thank you to everyone who cooked with me today!

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