Fillings for lavash rolls - different step-by-step recipes with photos. Delicious lavash rolls can become a favorite dish for the whole family, because you can prepare them every day using the most simple products. Thanks to the ease of creating this appetizer, every housewife will have the opportunity to treat unexpected guests. By choosing a variety of fillings for a lavash roll, you can brighten up a simple family dinner and create your own signature dish.
Original fillings for thin lavash rolls - with photos
Before you start preparing this snack, it’s worth studying in more detail what pita bread is. This simplest and most ancient bread, which has an unusual shape, is a traditional food for the indigenous people of Kazakhstan, Georgia, the Middle East, and Armenia. It is used during cooking large quantity various dishes - pies, pastila, bazbasha, chakapuli and various snacks. A lavash dish can be served both cold and hot, and there is a chance to experiment with different options fillings.
“Kumushka” – with chicken and mushrooms
Ingredients:
- Fresh champignons– 190-210 g.
- Thin lavash – 2 pcs.
- Onion – 1 head.
- Hard cheese – about 100 g.
- Smoked leg – 90-110 g.
- Processed soft cheese – about 100 g.
Preparation:
- Wash the mushrooms, cut into thin slices, then fry them in a frying pan with vegetable oil and chopped onion.
- Slice the chicken leg. This is just the perfect meat for stuffing, because it is very tender and aromatic.
- Grind the hard cheese on a fine grater.
- Place a sheet of one pita bread on the table, if necessary, trim the edges with a knife - you need a square or rectangle of an ideal shape to make it easier to roll.
- Spread with melted cheese and sprinkle an even layer of grated cheese on top.
- Next you need to lay out a second sheet of pita bread (the same shape as the first). It must be pressed tightly against the filling to prevent voids from forming.
- Place the next layer of mushrooms with smoked chicken.
- Roll into a tight roll and wrap in cling film or foil.
- The snack should lie in the refrigerator for several hours so that it can be properly soaked.
- Cut the roll into small portions about 2 cm thick, but no more.
- Place the snack on beautiful dish, use fresh herbs for decoration.
“Crab Paradise” – with crab sticks
Ingredients:
- Thin lavash - 3 sheets.
- Fresh dill – 1 bunch.
- Eggs – 4-5 pcs.
- Fresh parsley - 1 bunch.
- Garlic – 4-5 cloves.
- Mayonnaise - to taste.
- Hard cheese – 180-210 g.
- Crab sticks (meat) – 280-320 g.
Preparation:
- Before full readiness Boil the eggs, cool.
- Take the next ingredient - hard cheese, grind it on a grater.
- Grate the boiled eggs on it.
- Cut the peeled garlic into thin pieces.
- You need to add garlic to the cheese and mix the mixture well.
- Chop fresh herbs and mix with eggs.
- You can cut the crab sticks into thin strips or cubes.
- Place a sheet of lavash on the table, grease with mayonnaise (any sauce can be used), followed by a layer of crab sticks.
- Place a second sheet on top, brush with mayonnaise, sprinkle with a layer of cheese mixed with garlic.
- Place the last leaf, brush with any sauce, place eggs with chopped dill on top.
- Roll the snack into a tube and place it in the cold for 1.5 hours.
“Cheese mix” – with four types of cheese
Ingredients:
- Thin lavash – 1 sheet.
- Processed cheese – 3-4 tsp.
- Blue cheese – about 20 g.
- Sour cream – 3-4 tsp.
- Hard cheese - about 20 g.
- Cheese cheese - approximately 20 g.
Preparation:
- Cut the lavash sheet into 2 approximately equal parts.
- Grease 1 half with sour cream (apply in a thin layer).
- Place shredded blue cheese on top.
- Grease the other half of the sheet with melted cheese.
- Place the two rectangles together and press firmly to prevent any voids from forming.
- Grind the hard cheese on a medium grater and cut the cheese into small cubes.
- Place these 2 types of cheese on top of a sheet greased with melted cheese.
- Roll into a tight roll.
- Leave the snack in the refrigerator for several hours, placing it in cling film.
- Very interesting taste has hot pita bread prepared using this recipe. Before serving, cut the appetizer into small pieces.
“Sea Fantasy” with shrimp and lightly salted salmon
Ingredients:
- Thin lavash – 1 sheet.
- Mayonnaise - about 100 g.
- Processed cheese – 200 g (2 packs).
- Peeled shrimp – 100 g.
- Lightly salted salmon – 100 g.
Preparation:
- Pour boiling water over the peeled shrimp, salt the water, stir with a spoon - the seafood is completely ready.
- Grind the processed cheese on a fine grater.
- Cut the salmon into thin slices.
- Unfold a sheet of lavash on the table, brush with mayonnaise, and lay out the cheese.
- The next layer consists of salmon with shrimp.
- Roll it into a tight tube to prevent voids from appearing. Then wrap in foil or cling film and place in the refrigerator for half an hour.
- The lavash roll prepared according to this recipe whets your appetite and captivates with its amazing taste.
“Five minutes” – with Korean carrots and Adyghe cheese
Ingredients:
- Adyghe cheese – 200 g.
- Thin lavash – 1 sheet.
- Mayonnaise - to taste.
- Parsley – 0.5 bunch.
- Ham – 90-110 g.
- Korean carrots – 100 g.
Preparation:
- Place the pita bread on the table, brush with mayonnaise, and top with thinly sliced ham and chopped Adyghe cheese. Sprinkle with finely chopped parsley.
- Korean carrots lay out the next layer.
- Roll the snack into a tube shape, making sure that no voids appear. Place in the refrigerator for several hours.
Recipe with cottage cheese - for dessert
Ingredients:
- Thin lavash - 2 sheets.
- Sunflower oil – a little, for frying.
- Powdered sugar - to taste.
- Cottage cheese – 280-320 g.
- Vanilla – 1 pinch.
- Egg – 1 pc.
- Salt – 1 pinch.
- Sugar – 5-6 tbsp. l.
Preparation:
- Combine cottage cheese with egg, add sugar and vanilla, add salt. Mix all ingredients thoroughly.
- Cut the lavash sheet into small squares (about 15 cm on each side) and wrap the sweet filling in envelopes.
- Fry each envelope in a frying pan with hot vegetable oil on both sides.
- Just before serving, sprinkle the dessert with powdered sugar.
Video recipe for various fillings for hot lavash roll
Culinary masters present simply a huge selection of a wide variety of fillings for delicious snacks from lavash. This dish can become your signature dish, because it takes little time to prepare, and its unique taste will not leave anyone indifferent. More recently, these snacks were presented only at family dinners, but now they are also served at luxurious banquets. If you don’t know how to prepare a delicious, tender and original appetizer for hot lavash, you should check out the following video, which presents detailed recipes:
Lavash rolls- something between a sandwich, a tartlet and a canapé. A lavash roll provides a lot of scope for realizing the culinary imagination and tastes. Lavash roll is a recipe for a simple, tasty and beautiful snack. After we first saw and tried this dish in a cafe or restaurant, we wanted to make a delicious and original lavash roll at home.
Lavash is a delicious wrapper in which you can wrap meat, fish, vegetables, salads, and much more. They prepare a lavash roll with cheese, a lavash roll with salmon, a lavash roll with crab sticks, a lavash roll with mushrooms, a lavash roll with chicken, a lavash roll with ham, a lavash roll with fish, a lavash roll with carrots, lavash roll with egg, lavash roll with cottage cheese, lavash roll with minced meat, lavash roll with canned food, lavash roll with cucumber, lavash roll with herbs. For ease of use, you can make lavash rolls; they are smaller in size. To do this, you just need to make the roll thinner.
Lavash rolls with salmon
Rolls with red caviar are a dish that will delight your guests. It is unlikely that even on a rich holiday table there will be something more attractive, appetizing and tasty than a miracle snack.
Ingredients:
- 2 records thin pita bread;
- 200 grams processed cheese;
- 200 grams of salmon;
- 100 grams of red caviar.
Cooking method:
- Let's start working with the pita bread: unroll it and grease it with melted cream cheese. If desired, you can take cheese with additives, for example, the taste of mushrooms or ham would be appropriate.
- We grease the pita bread carefully, it is important that future rolls are not damaged, so do not rush.
- We cut the salmon into slices; it is not necessary to chop the fish too much; neat oblong pieces will do just fine.
- Spread the salmon evenly on the pita bread, add red caviar (you can sprinkle the caviar first, then lay out the fish, some housewives claim that this is more convenient).
- Roll the roll tightly. Now you need to wrap it in cling film and put it in the refrigerator for several hours so that the snack is thoroughly soaked.
- Remove the rolls from the refrigerator and cut them diagonally into pieces about 3 centimeters.
- Lavash rolls with red caviar, salmon and melted cheese are ready.
Lavash rolls with red smoked fish
Ingredients:
- 4 sheets of pita bread,
- 135 g mayonnaise,
- 125 g crab sticks,
- half bell pepper,
- a bunch of greens and lettuce,
- 175 g red smoked fish
- small clove of garlic
Cooking method:
- Take 2 sheets of baked dough and place them on top of each other. This is necessary so that the snack does not tear and looks whole. Lubricate everything with mayonnaise mixed with chopped garlic;
- Chop the crab sticks into thin strips and cut the peppers in the same way. It is important to consider that the thinner the ingredients are cut, the better the roll will roll. Place the sticks and peppers in the next layer;
- Then, put another leaf, and place the pre-dried lettuce on it. The last sheet should be greased with mayonnaise and thin slices of fish should be placed on it. Carefully roll it tightly and wrap it around cling film. Leave in the refrigerator for 2 hours and you are ready to serve. You need to cut with a sharp knife soaked in water.
Lavash roll with cheese and herbs
Insanely easy, but very tasty and beautiful appetizer! Believe me, this dish can surprise even the most demanding gourmets! Soft and juicy Armenian lavash, delicious cheese filling, which is accompanied by a subtle aroma of garlic, and a light taste of fresh herbs... Well, who can resist such a treat!
Ingredients:
- processed cheese – 400-500 g
- chicken eggs – 4 pcs.
- garlic – 3-4 cloves
- thin lavash (Armenian) – 3 pcs.
- chopped dill - 3 tbsp.
- head of lettuce – 1 pc.
- mayonnaise - to taste
Cooking method:
- So, first of all, let’s boil the eggs (hard boiled, of course). Then we cool them and clean them. Grate the peeled eggs on a coarse grater or chop them finely with a knife (or mash with a fork).
- After this, grate the processed cheese (or you can crush it with the same fork). We separate the salad into individual leaves, wash them thoroughly and dry them (put them on paper towel). If you wish, you can chop them a little (or just tear them with your hands), however, as a rule, the leaves are laid out whole.
- We wash the dill greens very well under running water. cold water(by the way, it doesn’t have to be only dill, you can safely use any other of your favorite greens). Dry it and chop it finely.
- Mix crushed eggs with melted cheese, then add chopped herbs to the cheese-egg mixture. Peel the garlic and chop it very finely (either grate it on a fine grater or pass it through a garlic press). Then we send it to eggs with cheese and herbs.
- After this, fill the resulting filling with mayonnaise and mix everything very thoroughly. It should be noted that the more mayonnaise you put in, the better the pita bread is soaked and, thus, it will be softer. However, do not overdo it so that your filling simply floats out of the roll.
- Place one thin fresh sheet of Armenian lavash on a comfortable work surface, and lettuce leaves on it. Now put the cheese and egg filling on the salad. Then lay out the next sheet of pita bread and repeat the procedure. Place the pita bread again (this is the last one), then the greens and filling.
- Next, wrap the pita bread into a roll (try to squeeze it tightly while rolling). Wrap the finished roll in cling film (foil or plain plastic bag) and put it in the refrigerator to steep for about an hour and a half (or better yet, a couple of hours).
- When serving the lavash roll with melted cheese to the table, cut it into equal portioned pieces (approximately 2-3 centimeters wide) and place them on a beautiful dish that you can decorate with lettuce, herbs, cherry tomatoes or olives.
Lavash rolls with melted cheese and tomatoes
Ingredients:
- thin lavash 1 piece
- soft processed cheese 100 g
- tomato 2 pcs
- sprigs of parsley and dill 6 pcs
- vegetable oil
- 10 g green
- onion feathers 3 pcs
Cooking method:
- This dish is very simple to prepare. For it we will need thin Armenian lavash, it is better to buy lavash in the shape of a rectangle, it looks better in the finished dish, because it has smooth edges and, accordingly, is more convenient to roll into a roll.
- The pita bread should be soft and not burnt (this happens), otherwise we will have to fry it anyway, but more on that later. As for cheese, it is better to use processed soft cheese (like Viola, Hochland) with a classic creamy taste.
- To begin with, we take our pita bread and spread it over the entire surface (on one side) with a thin layer of cheese (2-3 mm).
- Now cut the tomatoes into cubes and finely chop the greens. Place the tomatoes on the pita bread with cheese first, then the greens. We spread it over the entire surface of the pita bread, but not in a very thick layer, that is, the pieces of tomato and herbs should be located quite freely from each other.
- Heat a frying pan with vegetable oil over high heat and lay out our roll to fry. Within a few minutes, the roll acquires a golden brown crust (do not overcook the pita bread in the pan, it will turn out tough).
- As soon as one side is fried, turn the roll over and fry the other side.
- Cut the toasted roll into mini-portioned rolls and serve. This dish is wonderful both warm and cold. Great for picnics. The taste is delicately creamy with subtle notes of greenery. In short, it’s very tasty, I advise everyone to try it.
Lavash roll recipe with mushrooms
Ingredients:
- Armenian lavash 3 pieces;
- hard cheese 300 grams;
- champignons or mushrooms 250 grams;
- low-calorie mayonnaise 200 grams;
- onion 2 heads;
- vegetable oil 2 tablespoons;
- one small bunch of dill and parsley;
Cooking method:
- Chop the mushrooms into small pieces and place them in a heated frying pan with vegetable oil. While the mushrooms are fried, peel and finely chop the onion. Stir the mushrooms until the liquid has evaporated.
- Then add chopped onions to the champignons. Fry until golden brown. We take the lavash out of the packaging and unroll the sheets of Armenian lavash. Wash the dill and parsley and chop finely. Place the first sheet on the table and apply mayonnaise.
- Spread a thin layer of light mayonnaise over the entire surface of the pita bread. Sprinkle finely chopped fresh parsley and dill on top. Cool the fried mushrooms and onions slightly. Cover the first pita bread, greased with mayonnaise and herbs, with the second pita bread.
- Lubricate the second pita bread with mayonnaise, put the mushroom and onion filling on top, and distribute it evenly over the entire surface. Top with a third pita bread and cover with mayonnaise. Grate hard cheese. Sprinkle the third pita bread on top. Carefully wrap all three pita breads into a roll.
- You will get something like this small roll, wrap it in a bag. Place in the refrigerator for a couple of hours to let it soak. Then place the roll on a cutting board and cut into portions. Serve warm or chilled. As a hotel dish or addition to the first.
Lavash roll with cheese and ham
A pita roll with cheese and ham is a “if you have unexpected guests” dish, because you can use almost anything in the refrigerator for the filling. True, three ingredients must be present - pita bread, cheese and egg. For the rest, feel free to be guided by your taste or the preferences of your guests.
Ingredients:
- thin Armenian lavash - 2 pieces
- ham - 350 grams
- cheese - 300 grams
- garlic 1-2 cloves
- egg 1-2 pcs
- greenery
- seasonings to taste
- vegetable oil-1-2 tablespoons
- sour cream 4 tbsp. spoons
Cooking method:
- Using a grater, large or fine, grate cheese and ham.
- By the way, you can vary the amount of products to your taste, for example, you can take 200 grams of cheese and 500 grams of ham, or give preference to cheese.
- Instead of ham, you can use boiled or smoked sausage, and fans of all things natural can replace the sausage with fried minced meat or fish.
- Chop the greens and garlic (you can use a grater
- Mix all the ingredients in a cup, add one or two eggs (make sure the filling is not too liquid), spices and mix everything thoroughly.
- The total weight of the filling is approximately 650 grams, you can safely increase this amount, then the pita bread roll with cheese and ham will be higher in calories and more impressive.
- We lay out two pita breads on the table, one on top of the other, that is, the base of the roll turns out to be two-layered.
- Distribute the filling evenly over the entire surface of the pita bread, leaving a couple of centimeters at the edges so that the filling does not fall out during the rolling process.
- Roll the pita bread widthwise into a roll.
- The result is a long and wide roll that does not fit on a regular baking sheet (checked!), so we cut it in half with a sharp knife and carefully place two rolls, seam side down, on a greased baking sheet.
- Place sour cream on the surface of each roll (about 1 tbsp per piece) and distribute evenly.
- My miracle oven only bakes on top, so after one side of the rolls was toasted, I turned them over, brushed them with sour cream and put them back in the oven.
- The total baking time is 15 minutes at a temperature of 200 degrees.
- In principle, instead of an oven, you can use a microwave with a grill to melt the cheese and fry the roll.
- These are the two “beauties” we got. Of course, they were immediately mercilessly cut up and eaten.
- True, by some miracle, several pieces survived until the morning and were eaten cold.
- However, as it turned out, a lavash roll with cheese and ham is incomparable both hot and cold.
Lavash roll stuffed with liver
Ingredients:
- Cod liver - 1 jar;
- Armenian lavash - 2 pcs.;
- Eggplants - 1 pc.;
- Carrots - 1 pc.;
- Onions - 1 pc.;
- Carrots - 1 pc.;
- Garlic - 1 clove;
- Bell pepper - 1 pc.;
- Tomatoes or tomato paste - 1 pc. (2 tbsp);
- Cheese - 70 g;
- Salt, pepper - to taste;
Preparation:
- Wash and clean the vegetables thoroughly.
- Cut the eggplant into slices and cover with salt for 30 minutes - this must be done so that the bitterness goes away from it.
- Meanwhile, heat 1 tbsp in a frying pan. vegetable oil and add finely chopped onion and garlic passed through a press. Bring them until golden and add grated carrots.
- Drain the eggplants, and when the frying is half cooked, add it along with the chopped bell pepper.
- Simmer for 30 minutes and add chopped peeled tomato or tomato paste.
- Salt, pepper and keep on low heat under the lid for another 5 minutes, turn off.
- Let cool and grind with an immersion blender or in a bowl to obtain vegetable caviar.
- Unroll a rectangular sheet of pita bread on the table and grease it with 2 tablespoons of mayonnaise. Then spread the cod liver, chopped until smooth, in an even layer.
- We put another sheet of pita bread on top - it is needed to give it greater strength, because the filling will be quite liquid.
- Lubricate it thickly with a layer of caviar and twist it.
- Cut the resulting roll into portions and place them on a greased baking sheet.
- Grind the cheese on a fine grater and sprinkle each mini roll separately.
- Place in a hot oven to bake at 180°C for 10-15 minutes until browned.
Lavash roll with carrots
Ingredients:
- Thin lavash - 3 sheets
- Raw carrots – 1 pc.
- Cheese – 100 g
- Garlic – 4 cloves
- Mayonnaise – 60 g
- Eggs – 5 pcs.
- Bell pepper – 2 pcs.
- Mayonnaise – 40 g
- Boiled sausage – 300 g
- Green onions - a small bunch
- Mayonnaise – 40 g
Cooking method:
- Vegetable pita bread with Korean carrots.
Preparing pita bread with vegetable filling will take 15 minutes. - Grind the cheese using a medium grater.
- Grate the cucumber using a grater designed for Korean carrots. Chop the dill.
- Apply a thin layer of mayonnaise to the first sheet of unrolled lavash. Fill the entire space of the pita bread with grated cheese, dill and pieces of torn lettuce leaves.
- Cover everything with a second layer of pita bread. Distribute Korean carrots over this pita bread.
- And grated cucumbers. (Salt is not needed in this filling, since cheese and mayonnaise contain a sufficient amount of it.)
- Roll up the roll, pressing the layers tightly. Seal the roll in film and put it in the refrigerator.
- After an hour, the vegetable roll will be soaked and ready to eat. You can store this lavash with vegetable filling in the refrigerator for 24 hours.
- Meat pita bread with bell pepper.
- This roll consists of 3 layers of pita bread with 3 with different fillings.
- The meatloaf will take a little longer to cook, about half an hour.
- Grind the carrots on a medium grater. Grind the cheese in the same way. Mix cheese, carrots, pressed garlic and mayonnaise.
- Boil eggs, cut into cubes. Dice the bell pepper.
Filling preparation No. 2 is ready. - Cut the sausage into long strips. Finely chop the green onions. Filling preparation No. 3 is ready.
- Build process meat pita bread: Spread the first sheet of lavash with filling No. 1.
- Place the 2nd layer of pita bread on top. Thinly grease the entire surface of the lavash with mayonnaise.
Evenly distribute the filling of eggs and bell peppers (workpiece No. 2) - Cover the filling with the 3rd sheet of pita bread. Grease the surface of the lavash with mayonnaise.
Evenly distribute sausage and green onions on the interlayer sheet (workpiece No. 3). - Carefully, pressing down the layers of lavash with fillings, roll up the roll. Seal the roll in film and place in the refrigerator.
- Eating and storing pita meatloaf should be similar to the vegetable version.
- After removing the rolls from the cling film, cut them with a sharp knife into portioned pieces (the width of one piece is approximately 3 cm).
Charuya bright colors, the cut of the roll will certainly attract surprised glances, delighting the friendly company with all the flowers of the past summer.
Classic pita roll with tuna
Ingredients:
- Armenian lavash – 2 sheets
- tuna in own juice– 1 can (185 g)
- mayonnaise - to taste
- chicken eggs – 2 pcs.
- dill greens - to taste
Cooking method:
- First, let's prepare all the ingredients for our roll. To do this, first of all, let's boil chicken eggs (exclusively hard-boiled). Afterwards we cool them and clean them. Then grate the eggs on a coarse grater (or finely chop them with a knife).
- We thoroughly rinse the greens under cold running water, and then dry them thoroughly (we don’t need excess moisture). You can even use paper napkins. Then chop the dill finely and finely.
- Open a can of tuna and drain excess liquid. If desired, the fish can be chopped into smaller pieces or even simply mashed with a fork.
- Now take one sheet of Armenian lavash and lay it out on the work surface. Then grease it with a thin layer of mayonnaise (or not thin, depending on who you prefer) and sprinkle with finely chopped dill.
- After this, place the tuna on the greens and cover everything with a second sheet of pita bread. We also grease it with mayonnaise and then sprinkle with grated eggs. It is important to note that when you spread the filling, try to do it evenly (not in a continuous layer, but so that the filling is spread over the entire surface of the pita bread).
- Now we begin to roll our pita bread into a roll. We do this carefully (pressing the pita bread to the table surface) so that the filling does not fall out and the pita bread itself does not tear. After this, wrap the roll tightly in cling film (or foil) and put it in the refrigerator for at least 1-2 hours (so that it is properly saturated with the filling).
- Then we take out the finished roll, carefully cut it into portioned pieces (2-3 cm wide) and place them on a beautiful dish (if desired, you can decorate it with leaves fresh salad and vegetables).
Lavash roll with mushrooms and onions
Ingredients:
- Thin Armenian lavash: 2 pcs;
- Mushrooms: 300-500 gr;
- Onion: 1 head;
- Chicken eggs: 3 pcs;
- Parmesan cheese: 50 gr;
- Greens (dill, parsley);
- Mayonnaise: 100 ml;
- Olive oil: 1 tablespoon;
- Salt: a pinch.
Cooking method:
- Stuffed pita bread is a versatile appetizer that can be prepared in minutes.
- Cut the mushrooms into thin slices and fry in a frying pan until fully cooked.
- Peel the onion and finely chop.
- Heat in a frying pan olive oil and fry the onions until golden brown, stirring for about 5 minutes. Read more:
- Add mushrooms to the pan and fry for another 10 minutes, remembering to stir occasionally. Add a little salt during cooking
- Meanwhile, boil the eggs hard, separate the crayon from the yolk and cut them individually. Wash dill, parsley and finely chop
- Roll out the pita bread on the table and apply a thin layer of mayonnaise on it.
- Place the greens and egg filling.
- Cover the first pita bread with the second one, also grease it with mayonnaise, lay out the fried mushrooms and onions and sprinkle with finely grated cheese.
- Tightly, but at the same time carefully twist the roll. We'll pack it in a plastic bag (cling film) and put it in the refrigerator for a couple of hours to soak it.
- You can serve mushroom roll on a festive table. This may not be enough for dinner, but it’s just right for breakfast and a snack.
- Before serving, remove the cling film and cut the lavash roll with mushrooms and cheese into portions approximately 2 centimeters wide. Carefully place the pieces on a plate and garnish with a parsley leaf on top.
Today we are preparing simple and delicious rolls from lavash with filling.
First, let's talk a little about lavash.
Lavash is a white, unleavened, thin flatbread made primarily from wheat flour; it came to us with settlers from the Caucasus or Transcaucasia.
It is not known for certain where the name lavash came from, because such flatbreads have been used since ancient times by many peoples of the Caucasus, the Middle East and Asia as food instead of the bread we are accustomed to.
In Russia, many people liked lavash, so various dishes were invented and adapted, let’s say, to our realities.
A huge advantage of lavash is that it can be stored for a very long time, and this bread is also low-calorie, because it contains nothing except flour, salt and water
So, what can you eat this aromatic, delicious flatbread with?
The first thing that comes to mind, of course, is kebabs. But today we will talk about rolls prepared with various fillings and wrapped in pita bread.
Lavash rolls with filling
Lavash roll stuffed with Korean carrots
Easy to prepare, you can cook it every day
Necessary:
- 1 pita bread,
- 150 gr. Korean carrots,
- 150 gr. ham,
- 2 tablespoons mayonnaise
Cut the ham into thin strips
Finely chop the carrots
Add mayonnaise to ham and carrots
Mix everything thoroughly
Spread the filling in an even layer over the surface of the lavash
Roll the lavash tightly and neatly into a roll.
Wrap in cling film and put in the refrigerator for 2 hours
Lavash roll stuffed with chicken and bell pepper
You can use smoked chicken breast in this delicious recipe.
We will need:
- 1 pita bread,
- 1 half boiled chicken breast,
- 1 sweet red bell pepper,
- any chopped greens,
- 2 cloves of garlic,
- 2 tablespoons mayonnaise
Grind the garlic in a blender bowl
In it we chop the previously coarsely chopped breast
Add mayonnaise
Add herbs to taste, mix everything thoroughly
Cut the pepper into small cubes
Add to filling and mix
Spread the filling in an even layer on the lavash
Wrap it in cling film and put it in the refrigerator for 2 hours
Lavash “Dietary” with cucumber and cottage cheese
Light low calorie dish
Products:
- 1 pita bread,
- 1 fresh cucumber
- 150 gr. cottage cheese,
- any chopped greens,
- 1 tablespoon olive oil
Grate the cucumber on a coarse grater
Add cottage cheese and mix
Add greens as desired
Pour out the oil
Mix everything
Spread the filling in an even layer on the pita bread
Roll up
We pack it in cling film and put it in the refrigerator
Lavash with carrots and cheese
Quick roll
You will need:
- 1 pita bread,
- 150 gr. hard cheese,
- 1 carrot,
- 2 cloves of garlic,
- 2 tablespoons mayonnaise
Grate carrots on a fine grater
Grind the garlic on a fine grater
Grate the cheese on a coarse grater
Add mayonnaise
Mix everything very thoroughly
Spread the filling evenly over the lavash
Roll the lavash into a roll
Wrap in cling film and put in the refrigerator
Herring roll recipe
This snack has an original taste.
You will need:
- 1 pita bread,
- 2 herring fillets,
- 1 processed cheese,
- 2 boiled carrots,
- 1 bunch of green onions,
- olive oil
Cut all the ingredients except the onion into small pieces and place in a blender.
Add a little oil to the blender bowl to make it easier to blend everything into a homogeneous mass.
Finely chop the onion, leaving the ends for decoration
Mix everything well
Distribute the filling evenly over the lavash
Roll the lavash tightly into a roll
Wrap in cling film and put in the refrigerator
When the rolls are soaked, remove from the refrigerator and carefully cut into portions.
Lavash roll filling recipes
Crab sticks filling recipe
Products:
- 1 pack of crab sticks
- 2 boiled eggs
- 1 processed cheese
- 1 bunch of green onions
- 1 bunch of dill
- 100 gr. mayonnaise
Preparation:
- Cheese, grate eggs on a medium grater
- Finely chop the greens
- Finely chop the sticks
- Mix everything, add salt to taste
- Season with mayonnaise
Recipe for sausage and mushrooms with cheese
Necessary:
- 200 gr. any sausage
- 100gr. pickled champignons
- 200 gr. hard cheese
- 1 processed cheese
- 2 tablespoons sour cream
How to cook:
- Cut the sausage into strips
- Cut mushrooms into small cubes
- Grate the cheese into the sour cream on a fine grater
- Grate the cheese on a coarse grater
Delicious cod liver filling
Necessary:
- 1 can cod liver
- 2 boiled eggs
- 1 bunch of parsley
- 1 bunch of green onions
- 130 gr. hard cheese
- 3 tablespoons mayonnaise
- Pepper
How to do:
- Drain the oil from the jar, mash the liver with a fork
- Grate eggs and cheese on a coarse grater
- Finely chop the greens
- Salt and pepper to taste
- Season with mayonnaise, mix
Simple filling for red fish roll
- 300 gr. any lightly salted red fish (can be smoked)
- 1 bunch of parsley
- 200 gr. processed cheese from a jar
Preparation:
- Cut the fish into thin slices, remove the skin and bones
- Finely chop the greens
- Grease the pita bread with cheese, arrange the fish and herbs in a layer
We cut the rolls into portions with a very sharp knife, as the pita bread becomes soft.
Three recipes for festive lavash rolls with filling - video
The principle of making lavash rolls is very simple, take everything you find in the refrigerator, cut and wrap.
A wonderful appetizer is ready for the table in a matter of time. There are thousands of recipes.
Any salad you prepare can turn into an excellent filling for a roll, even to festive table, if you have lavash on hand
Imagination and creativity will help you. Share recipes with friends, write comments
In addition to main courses and salads for a feast on New Year It is customary to prepare a variety of snacks. You can make them very easily and quickly using pita bread or flatbread. Suitable fillings for them include red fish, chicken, vegetables and crab sticks. Hot and cold lavash rolls are prepared very quickly. Using the recipes below with photos and videos, you can learn how to cook fried, oven-baked rolls with different fillings. You just need to strictly follow the instructions for preparing the ingredients.
Vegetable lavash rolls with different fillings - recipes with photos and videos
Very tasty snacks with melted cheese go well not only with meat, but also with vegetables. The following recipe describes step by step how to make such a snack with fresh cucumbers. It will go well with hot dishes. The following recipes with photos and videos will help you learn step by step how to prepare pita rolls with different fillings.
Ingredients for preparing vegetable rolls with lavash and various fillings
- processed cheese (in soft packaging) - 150 g;
- cucumbers - 3 pcs.;
- lavash - 1 sheet.
Photo recipe for making lavash rolls with various vegetable fillings
Video recipe for making rolls using lavash and various vegetable fillings
Another option for preparing rolls with pita bread and vegetable filling can be found in the following video recipe. It will help prepare for the New Year without significant expenses and delight all guests with cool snacks.
Simple and delicious lavash rolls for the holiday table - recipes with photos and videos
To prepare simple and tasty pita rolls for the holiday table, you don’t have to spend a lot of money: the recipes below with photos and videos will help you prepare original snacks without much expense. You just need to follow these recommendations exactly.
Ingredients for the recipe for simple rolls with delicious pita bread for the holiday table
- lavash - 1 sheet;
- cucumber - 1 pc.;
- tomatoes - 2 pcs.;
- cherry - 4-6 pcs.;
- dill - 3 branches;
- hummus (can be replaced with your favorite sauce) - 100 g;
- bell pepper - 1 pc.;
- olives - to taste.
Recipe with photo of preparing a delicious lavash roll for the holiday table
Video recipe for preparing a delicious and simple roll with pita bread for the holiday table
Vegetable rolls are suitable not only for a New Year's feast, but also for a snack in preparation for the holiday. And using the following video recipe, every housewife will be able to make such simple snacks.
How to cook pita rolls with crab sticks - step-by-step video recipe
Inexpensive, but very tasty pita rolls with crab sticks are a wonderful appetizer for the holiday table. And with the help of the following video you can prepare them not only quickly, but also simply.
Step-by-step video recipe for making a roll with crab sticks and pita bread
The proposed video tutorial will tell you step by step how to make rolls with crab sticks. These appetizers are perfect for the New Year's holiday table and will help complement the main course.
Fried lavash rolls with different fillings - recipes with photos
Cooking vegetable rolls allows the use of various additives. If desired, the appetizer can be supplemented with slices of meat and fish. Therefore, the following recipe for fried roll with photo can be used as a basis for preparing lavash snacks with different fillings.
List of ingredients for preparing rolls fried in lavash with different fillings
- flatbread - 1 pc.;
- French sauce (store bought) - 2 tbsp;
- zucchini - 3-4 slices;
- salad - 2-3 leaves;
- cherry tomatoes - 2 pcs.;
- onion - 2-3 rings;
- salt - to taste.
Photo of a recipe for frying rolls with different fillings in pita bread
Spicy lavash rolls in the oven - step-by-step recipe with photos
When you bake lavash rolls in the oven, the snack will not only be tasty, but also crispy. It will be well soaked inside and get a golden brown crust on the outside. Using the following recipe with photos, you can learn more about how to cook pita bread rolls in the oven.
Ingredients for step-by-step preparation of spicy roll in lavash in the oven
- flatbread or pita bread - 3 pieces;
- breaded chicken - 250 g;
- hard cheese - 100 g;
- tartar sauce (store bought) - 3 tbsp;
- lettuce leaves - a bunch;
- mayonnaise - 3 tsp;
- salt, spices - to taste.
Step-by-step photos for the recipe for baking rolls with spicy lavash in the oven
Appetizing lavash rolls with red fish - recipes with photos and videos
Red fish is one of the most delicious appetizers on the holiday table. It goes well with side dishes and salads. In this case, pink salmon, salmon or salmon can be used as a base. Lettuce and avocado are suitable additions. The following recipe with photos describes step by step how to prepare pita rolls with red fish.
Ingredients for the recipe for red fish and lavash rolls
- lavash - 4 pieces (or 4 flatbreads);
- red fish (better cooked with salmon) - 120 g;
- avocado - 2 pcs.;
- onion - 1 pc.;
- pepper - 1/4 tsp;
- salt - 1/4 tsp.
Recipe with photos of preparing rolls with pita bread and red fish
Video recipe for making red fish and lavash rolls
You can combine red fish in pita rolls not only with avocado, but also with other additives. You can get acquainted with the options for preparing such a hearty and delicious filling in the following video. It will tell you how to easily and simply prepare an appetizer with salmon and herbs for the holiday table.
Pan-fried lavash rolls - step-by-step video recipe
Delicious lavash rolls fried in a frying pan go well with various salads and hot dishes. Therefore, housewives can prepare them for the New Year 2018 holiday in any quantity.
Recipe video for making pan-fried lavash rolls
Using the following video recipe, you can step by step prepare fried rolls with pita bread and various fillings. The proposed instructions can be used as a basis for preparing snacks.
Delicious rolls with ham and lavash cheese - recipe with photo instructions
The combination of ham and cheese melted in the oven can be considered universal. It allows you to give the finished snack an amazing taste. The following recipe with step-by-step photos will help you easily and quickly prepare a pita roll with ham and cheese.
List of ingredients for preparing pita rolls with ham and cheese
- lavash - packaging;
- ham - 120 g;
- cheese - 200 g;
- mustard sauce - 3 tbsp;
- sauerkraut - 100 g.
Photo recipe for cooking rolls with cheese and ham in pita bread
Delicious lavash rolls can be prepared with different fillings: red fish, chicken, melted cheese. Moreover, according to the recipes proposed above with photos and videos, they can be served as cold or hot appetizers. The rolls can be fried in a pan or baked in the oven. Housewives just have to choose the appropriate instructions and follow the instructions in it when preparing snacks with pita bread for the dog's New Year 2018.
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Lavash snacks are perfect for the holiday table, and this is quite natural, because they are extremely easy to prepare, the time required is minimal, and most importantly, they turn out to be very appetizing and offer a wide variety of filling variations. In this article we will talk about the most delicious ways using stuffed pita bread as a snack.
If you decide to prepare pita bread snacks for the holiday table, you can choose various ingredients for the filling - vegetables, meat, chicken, cheese, mushrooms, crab sticks, etc. A very unusual way is to roll rolls with a variety of salads, for example, Olivier or Lakomka. Such an original serving of snacks will certainly surprise guests.
Usually, lavash rolls are cut into portions and served as a snack, which is very quick and convenient. In addition, you can create interesting compositions from sliced rolls that will decorate your holiday table with their appearance. Lavash snacks can be chilled or hot - in the latter case, the snack should be served immediately to remain warm, especially if it contains melted cheese. To get a thicker roll, you can use several sheets of pita bread at the same time.
There are no culinary secrets to preparing lavash rolls and envelopes stuffed with various fillings - this task is as simple as possible and does not require either time or culinary skill. Even a child can cope with this task, so you can take your kids as helpers when preparing such a simple snack. The secret of success in this matter depends entirely on the filling - it must be tasty, tender, appetizing and juicy, so that the pita bread is well soaked and becomes soft. One of these fillings is classic combination salmon and curd cheese.
Lavash appetizer with salmon
Ingredients:
1 pita bread,
400 g lightly salted salmon,
dill,
ground black pepper.
Preparation:
Apply cottage cheese onto the pita bread and spread it evenly over the entire surface. Place fish slices on top, sprinkle with chopped dill and ground pepper.
Carefully roll the pita bread into a roll, wrap it in cling film and leave it in the refrigerator for a couple of hours, then cut it into small pieces and serve.
Tender chicken goes so well with cream cheese that melts in your mouth that you won’t notice how the appetizer, the recipe for which is presented below, will disappear from the table in an instant.
Lavash appetizer with chicken
Ingredients:
2 pita breads,
250 g chicken fillet,
1 package (250 g) curd cheese,
3 eggs,
mayonnaise to taste,
1-2 cloves of garlic,
vegetable oil.
Preparation:
Fried on vegetable oil Cool and chop chicken fillet. Cut in small pieces boiled eggs. Don't forget to fill the eggs ice water after cooking, so that they can be easily peeled.
Mix chicken fillet, eggs, cottage cheese and garlic passed through a press in a bowl. Spread the resulting mixture evenly over the pita bread and roll it up. Place the rolls wrapped in cling film in the refrigerator for an hour, then cut into slices and serve.
Lavash envelopes with mushrooms will help satisfy guests' hunger while waiting for the main course. Crispy crust and juicy filling inside - you'll lick your fingers! The envelopes can be served with a variety of dipping sauces.
Lavash envelopes with mushrooms
Ingredients:
2 pita breads,
800 g mushrooms,
1 onion,
200 g cheese,
greenery.
Preparation:
Fry mushrooms and onions in vegetable oil. Divide each pita bread into 2 parts.
Place mushroom filling in the center of each piece of pita bread, sprinkle with grated cheese and herbs.
Roll the pita bread into envelopes, place it in a frying pan, seam side down, and fry in vegetable oil on both sides until crispy. golden crust. Serve the appetizer hot.
Lavash with crab sticks and cheese is one of the most popular recipes snacks. Housewives love it for its simplicity, time saving, low cost of ingredients and the opportunity to experiment, and consumers love it for its appetizing taste. appearance and great taste. There are a lot of options for this appetizer - you can use any products that are combined with crab sticks and cheese. First of all, these are fresh cucumbers, canned corn, boiled eggs, greens, Bell pepper, lettuce leaves, etc. In this recipe we will tell you about an interesting version of this snack - rolls with crab sticks, egg, cheese, herbs and mayonnaise. The presence of garlic gives these rolls a spicy note.
Lavash roll with crab sticks, egg and cheese
Ingredients:
3 pita breads,
200 g crab sticks,
250 g cheese,
100 g mayonnaise,
4 cloves of garlic,
3 boiled eggs,
greenery.
Preparation:
Mix finely grated cheese with garlic passed through a press. Finely chop the crab sticks. Mix boiled eggs grated on a fine grater with finely chopped herbs. Grease one sheet of lavash with mayonnaise and place crab sticks on it.
Place a second sheet of lavash on top, spread with mayonnaise, and add cheese and garlic.
Cover the top with a third sheet of pita bread, spread with mayonnaise, and lay out the eggs and herbs. Roll tightly, wrap in cling film and place in the refrigerator for 1-2 hours to soak. The appetizer should be cut into slices about 2 cm thick.
A budget range of products and ease of preparation make pita bread snacks for the holiday table one of the most suitable options that make it easier for the hostess to prepare for the arrival of guests. You can make delicious rolls in literally 5 minutes - you will see this for yourself using our next recipe.
Lavash roll with ham and cheese
Ingredients:
1 pita bread,
100 g ham,
150 g cheese,
2 pickled cucumbers,
mayonnaise,
green cilantro, dill and parsley.
Preparation:
Cut the ham and cucumbers into thin strips. Apply mayonnaise to the pita bread and sprinkle with herbs. Place ham, cucumbers and grated cheese on pita bread, roll into a tight roll, wrap in foil and put in the refrigerator for 1 hour. Remove the foil, cut the roll into slices and serve.
A pita bread snack can also be baked in the oven - such a warm snack turns out incredibly tasty. The advantage of this option is that for its execution you can take dried pita bread that is not the first freshness - under the influence high temperature it softens, soaks in the filling and acquires the aroma of fresh baked goods.
Lavash roll with chicken in the oven
Ingredients:
2 pita breads,
500 g cooked chicken fillet,
2-3 onions,
2 boiled eggs,
1 carrot,
4 tablespoons mayonnaise,
2 cloves of garlic,
salt and pepper.
Preparation:
Finely chop the carrots and onions, fry in oil until soft.
Grind the chicken fillet in a meat grinder, add carrots, onions and grind again. Add chopped garlic, passed through a press, mayonnaise, pepper and salt. Divide the resulting mass in half.
Brush one sheet of lavash with half the filling, sprinkle with one grated egg. Place the second pita bread on top, brush with the remaining filling and sprinkle with the second grated egg.
Roll up, lightly coat with mayonnaise and bake in the oven for 10 minutes at average temperature. Before serving, cut into slices.
Fans of spicy taste will undoubtedly appreciate the Korean-style lavash with carrots appetizer. Our recipe shows an option for combining carrots with ham and mayonnaise, but for variety you can combine it with processed cheese and garlic or chicken fillet and cottage cheese.
Lavash appetizer with Korean carrots and ham
Ingredients:
2 pita breads,
250 g ham,
200 g Korean carrots,
150 g mayonnaise,
50 g parsley and dill.
Preparation:
Mix diced ham, finely chopped herbs, carrots and mayonnaise.
Grease one sheet of lavash with half of the prepared filling, place the second lavash on top and distribute the remaining filling on it. Roll up, wrap in cling film and place in the refrigerator for an hour. Cut into thin slices and place on a flat dish.
Surprise your loved ones and guests and prepare a lavash snack in a completely new way! In the following recipe, several layers of filled pita bread are cut into portions and fried in a frying pan after dipping in the egg mixture.
Ingredients:
3 pita breads,
300 g hard cheese,
2 eggs,
a bunch of dill or parsley,
1 tablespoon flour,
salt and pepper.
Preparation:
Sprinkle one sheet of pita bread with grated cheese and chopped herbs. Place the second sheet of lavash and the filling on top. Cover with a third sheet of lavash on top. Cut the snack into rectangles.
Beat eggs with flour, salt and pepper. Dip each rectangle into the egg mixture and fry in vegetable oil for several minutes on both sides until golden brown.
The unusual execution of the following pita bread appetizer will undoubtedly delight your guests. Lavash baskets are very easy to prepare, but they look very festive and beautiful.
Lavash roll with beets
Ingredients:
2 medium sized beets
2 processed cheeses (100 g each),
1 pita bread,
3-4 cloves of garlic,
green onions,
mayonnaise.
Preparation:
Grind the beets boiled until soft. Grate the processed cheese, pass the garlic through a press. Chop green onions. Mix all ingredients with mayonnaise.
Grease the pita bread with the resulting filling, roll it up and place it in the refrigerator for an hour, after wrapping it in cling film. Before serving, cut into portions.
If you have a small amount of time and want to cook something more satisfying and substantial, we recommend that you pay attention to the following recipe. It is worth noting that this appetizer can turn into a completely complete independent dish.
Festive lavash snack
Ingredients:
1 large pita bread or 6 small pita breads,
400 g of any minced meat,
1 egg,
2 large onions
1 bell pepper,
1 carrot,
2 tablespoons of tomato paste,
200 g cheese,
mayonnaise,
greenery,
salt, pepper and spices for minced meat.
Preparation:
Mix chopped meat with one chopped onion, egg, finely chopped herbs and sweet pepper, spices, salt and pepper. Divide the minced meat into 6 parts.
To prepare the frying, you need to fry the chopped onion and grated carrots in vegetable oil for 3-4 minutes. Dilute the tomato paste with boiled water and add to the fry.
Lightly grease a baking dish with oil. If you use 1 large pita bread, it must be divided into 6 parts. Grease each part with mayonnaise, place the minced meat on top, roll it up and put it in the mold. Bake in an oven preheated to 180 degrees for about 40 minutes until the minced meat is cooked through.
Then place the roast on top of the rolls in the form and sprinkle them with grated cheese. Place in the oven for a few minutes to melt the cheese. The appetizer is suggested to be decorated with herbs and served both hot and cold.
As you can see, lavash snacks for the holiday table can be very diverse. Use your imagination and come up with your own variations of fillings, and enthusiastic compliments from loved ones and guests will not take long to arrive.
Bon appetit!