- after all, it is with them that you begin serving dishes, which means they are the first to cook for you as a hostess. That is why I try not to ignore them and prepare something new and interesting every time. Lavash rolls help me a lot with this - after all, by changing the filling for them, you can get a completely different dish each time.
A very good option is a lavash roll stuffed with crab sticks and cheese. This appetizer looks appetizing and has an excellent taste - delicate, unobtrusive. Lettuce leaves add juiciness to this crab pita roll, and cheese makes it filling.
Another advantage of lavash snacks with crab sticks The fact is that it is prepared quite simply and quickly; it does not require any expensive or hard-to-find ingredients. So I recommend that you try this recipe too. And now I’ll be happy to tell you how to make a pita roll with crab sticks and cheese.
Ingredients:
- 1 thin pita bread;
- 100 grams of crab sticks;
- 2 tbsp. mayonnaise;
- 2 tbsp. sour cream;
- 50-70 grams of hard cheese;
- 1-2 cloves of garlic;
- 2-4 lettuce leaves;
How to prepare a lavash roll with crab sticks and cheese:
We will need thin lavash, which is also called Armenian - this is what rolls are made with. Sheet size is approximately 20x40 cm.
Combine sour cream, mayonnaise, grated hard cheese. And garlic, passed through a press.
Mix and grease the lavash sheet with the resulting mass.
Our next ingredient is crab sticks. They need to be cut - either into small cubes or thin bars.
Place chopped crab sticks on pita bread with cheese spread, and washed and dried lettuce leaves on top.
The filling is placed in a thin pita bread, now we need to roll it into a roll. Take your time, do it carefully: it is very important that the roll turns out tight - this way the filling will not fall out of it, and it will be well soaked and will not fall apart when slicing. We pack the lavash roll in cling film or foil and place in the refrigerator for 1-2 hours.
Well, after that you can cut the roll into small rolls. Their thickness can be different - some make it minimal (about 1 cm), while others make it quite large (up to 4 cm). I prefer the golden mean - 2-3 cm.
Are you planning a picnic or a small holiday dinner? Then, instead of the boring tartlets and ordinary sandwiches, make a pita roll with crab sticks. Bright and delicious snack You and your guests will certainly like it. The appeal of this delicious dish is that you can experiment a lot with fillings, combining the base with cheese, boiled eggs, fresh, pickled or pickles, tomatoes, herbs, sweet peppers, etc. The result is always excellent: original and colorful. So such rolls will take their rightful place on both the buffet table and the everyday table!
How to make a simple lavash roll?
If you don’t have time for a long fuss in the kitchen, then try a simple recipe for lavash roll with crab sticks. A minimum of ingredients and time, but maximum taste is guaranteed!
Number of servings - 4.
Ingredients
To prepare a simple but delicious snack we should use the following:
- crab sticks - 100 g;
- greens - 1/2 bunch;
- processed cheese - 50 g;
- mayonnaise - 2 tbsp. l.;
- salt - 1 pinch.
On a note! If desired, mayonnaise can be replaced with another sauce of similar consistency.
For one serving:
- Calories: 179.65 kcal
- Proteins: 7.93 g
- Fat: 3.53 g
- Carbohydrates: 28.69 g
Cooking method
Implement the proposed step by step recipe, which is accompanied by a photo, will not be difficult for you. The ingredients here are very simple, so you shouldn't have any questions.
Ready! Before serving the delicacy, the film is removed from it, and the workpiece itself is cut into portions.
Making a juicy lavash roll with crab sticks and tomatoes
A tasty and juicy lavash roll - crab sticks combined with ripe tomatoes. It doesn’t take long to prepare such a snack, but the roll will certainly turn out appetizing. It can be served just like that. However, it will fit no less harmoniously into holiday menu.
Cooking time: 20 minutes.
Number of servings - 3.
Ingredients
What will we use to prepare this delicacy, amazing in its simplicity and rich taste? We will need not only crab sticks or crab meat with tomatoes, but also auxiliary products. Here they are:
- thin Armenian lavash - 3 sheets;
- mayonnaise - 100 g;
- crab sticks - 250 g;
- dill - 1 bunch;
- cheese - 200 g;
- garlic - 1 clove;
- tomatoes - 2 pcs.
For one serving:
- Calories: 213.78 kcal
- Proteins: 8.47 g
- Fat: 10.67 g
- Carbohydrates: 20.62 g
Cooking method
This roll is very easy to prepare. The filling is done quickly, and stuffing the pita bread is no less simple. The main thing is to follow the suggested recipe with photos step by step.
All! Place in the refrigerator for 1.5-2 hours. Before serving, the roll should be cut and decorated with sprigs of fresh herbs.
Original recipe for lavash roll with lettuce leaves
The dish turns out incredibly appetizing if you stuff the roll not only with crab sticks, but also with leaves fresh salad, boiled eggs and cucumber.
Cooking time: 10 minutes.
Number of servings - 4.
Ingredients
What should we prepare in advance? For the roll we will take the following:
- crab sticks - 1 package;
- thin Armenian lavash - 1 pc.;
- egg - 3 pcs.;
- salad - 1/2 bunch;
- cucumber - 1 pc.;
- mayonnaise - 3 tbsp. l.
For one serving:
- Calories: 168.26 kcal
- Proteins: 5.96 g
- Fat: 10.20 g
- Carbohydrates: 13.08 g
Cooking method
Based on the step-by-step recipe with photos, prepare a tender roll for a picnic, snack at work, or even festive buffet even the most inexperienced housewife can do it.
All is ready! You can cut and serve!
Spicy version - lavash roll with crab sticks and pickled cucumber
It would seem that preparing a thin pita bread roll with crab sticks is very easy, and no one can be surprised by such an appetizer. This is not true at all! If you fill it with an original spicy mixture, then such a dish will be worthy even for a festive table!
Cooking time: 15 minutes.
Number of servings - 4.
Ingredients
For a pita roll with crab sticks according to a spicy recipe, we will need the following ingredients:
- crab sticks - 300 g;
- cucumber - 3-4 pcs.;
- cheese - 200 g;
- garlic - 2 cloves;
- dill - 1 bunch;
- thin large lavash - 1 pc.
On a note! For piquancy, not fresh, but pickled cucumber is added to the filling.
For one serving:
- Calories: 217.79 kcal
- Proteins: 7.82 g
- Fat: 16 g
- Carbohydrates: 10.58 g
Cooking method
If you have never tried or prepared such snacks before, do not rush to get upset. If you follow this tutorial step by step, each step of which is accompanied by a visual photo, everything will work out as you need.
You just need to remove the film and cut the roll into portioned slices. Bon appetit!
Video recipes
Video recipes will help you make your table more diverse:
I already told you once that the choice of ingredients for pita rolls is huge, there are many successful options and combinations that can help you if we're talking about about a similar snack. And this time I want to introduce you to one of them - the filling for lavash with crab sticks and egg.
It really turns out great: pita bread with it can be prepared not only for a family feast, it will also feel quite comfortable at a festive event. After all, such an appetizer of pita bread with crab sticks is not only tasty, but also beautiful, looks appetizing and goes well with other dishes.
And you don’t have to worry that something won’t work out for you: this crab roll Making lavash with eggs is very simple, even a child can do it! All you need is to buy a suitable pita bread, chop the ingredients and... But let's talk about everything in order: a pita bread snack with crab sticks and eggs - a step-by-step recipe at your service!
Ingredients:
- 2 sheets of thin pita bread;
- 4 tbsp. mayonnaise;
- 1 egg;
- 100 grams of crab sticks;
- dill.
How to prepare pita bread stuffed with crab sticks:
We will need 2 sheets of thin (Armenian) lavash. The approximate size of each sheet is 20x40 cm. Make sure that the sheets are the same size - if one of them is larger or smaller than the other, the roll will turn out ugly.
Grease each sheet of lavash with mayonnaise on one side. It is best if you use homemade mayonnaise - it is much healthier than store-bought and tastier, of course.
Boil the egg hard. cool, peel and grate on a coarse grater. Finely chop the dill.
Cut crab sticks into small cubes.
Place the grated mixture on the first sheet of lavash with mayonnaise. boiled egg. Sprinkle with chopped dill. Thanks to dill, the filling for pita bread with crab sticks and egg will turn out juicy.
Place crab sticks on the second sheet of lavash (also with mayonnaise, as you remember).
We stack the sheets - one on top of the other. We make sure that both the corners and edges match. It doesn’t matter which leaf will be on the bottom - with crab sticks or with an egg, it doesn’t matter.
Roll the sheets of pita bread into a tight roll. And then in this form we pack the pita bread in foil or cling film. After which we will need to put it in the refrigerator for a couple of hours so that the roll is properly soaked.
And then you can cut the pita bread stuffed with crab sticks into rolls...
Any festive feast can't do without delicious snacks. Prepare an attractive and appearance, and according to your taste, the snack can be made from simple ingredients. We invite you to diversify your holiday menu original snack from lavash. A lavash roll with crab sticks, cheese and herbs is attractive for its availability and ease of implementation. It’s not difficult to make, and you don’t even need to worry about the taste of the snack.
In addition, you can make such rolls with with different fillings, which significantly diversifies the table, and with a little imagination you can decorate them in an original way.
Taste Info From fish and seafood
Ingredients
- Thin lavash – 1 piece;
- Mayonnaise – 3 tablespoons;
- Crab sticks – 100 g;
- Hard cheese – 100 g;
- Fresh dill - 0.5 bunch.
How to cook pita bread with crab sticks, herbs and cheese
We will prepare pita bread with crab sticks and cheese from already stored semi-finished products. The entire preparation of this snack will take us no more than 30 minutes. You don't need to boil or bake anything for it.
It is better to buy crab sticks chilled; for ease of chopping, they should be slightly frozen. To do this, place the pack in the freezer for 30 minutes.
The cheese in the recipe is of hard varieties, for example, Dutch. Fresh dill can be replaced with other herbs (parsley, green onions).
Lavash for a snack should be fresh. Otherwise, it will break when forming the roll.
So, take a fresh thin pita bread and spread it on the work surface of the kitchen table.
To make the appetizer of pita bread with crab sticks juicy and not dry, grease the surface of the sheet with mayonnaise. By the way, you can use mayonnaise with any fat content and flavoring additions (for example, olive or lemon mayonnaise). To make greasing easier, use a silicone pastry brush. Please note that the edges of the pita bread (1 cm) do not need to be greased.
The first layer of our roll will be cheese. Take hard cheese and grate it on a large-mesh grater. Spread the resulting cheese mass evenly over the surface of the lavash greased with mayonnaise.
Now let's take frozen crab sticks. Remove them from the packaging and grate them on a coarse grater. If you use only a chilled product, it will be difficult to grate.
Spread the resulting mass in an even layer over the grated cheese.
The next ingredient is fresh dill. Wash the greens in advance under running water, and then dry them using paper towel. Finely chop the greens with a sharp knife, sprinkle them with a layer of crab sticks (there should not be too much greens).
All the necessary ingredients for the snack are crushed and placed on pita bread, so you can start forming the roll. Tightly roll the sheet with the filling into a roll. This must be done tightly, otherwise our roll will be loose.
Wrap the resulting lavash roll stuffed with cheese and crab sticks tightly in cling film. Place the snack in the refrigerator for about an hour and a half.
Remove the roll from the cold and remove the cling film. Now cut into equal portions with a very sharp knife.
An appetizing and satisfying snack is ready! Decorate delicious lavash rolls with crab sticks and serve on the holiday table!
Enjoy your meal!
Teaser network
Lavash roll with crab sticks, melted cheese and cucumber
A lavash roll can have many filling options. One of the simple and tasty recipes is pita bread with crab sticks, melted cheese and cucumber. To prepare it, we need very few ingredients, and the prepared appetizer can be served as a dining table, and at a party.
This option turns out tender, with a mild taste; when serving, garnish it with olive halves and herbs.
Ingredients:
- Thin lavash – 1 pc.;
- Cucumber (fresh) – 2 pcs.;
- Crab sticks – 200 g;
- Processed cheese (sausage) – 200 g;
- Lettuce (leaf) – 1 bunch;
- Egg – 1 pc.;
- Salt, pepper - at your discretion;
- Mayonnaise – 180–200
Preparation:
- Boil the egg hard and then grate it on a fine grater.
- Squeeze 2/3 of the mayonnaise into a bowl and add a finely grated egg to it.
- Finely grate the melted cheese into the mixture. To make it easier to grate, put it in the refrigerator for 1 hour.
- Now add salt, a little pepper and mix well. Our mixture should not be too thick, but not liquid either. Adjust this with the remaining mayonnaise.
- Spread the resulting mixture evenly over the lavash. We do this carefully so as not to spoil the sheet; here the layer of the mixture should be moderate (2–3 mm). We do not smear the edge (1 cm).
- Thaw the crab sticks (if they were frozen) and cut them into small squares. Place them on top of the mixture and then lightly press them into the mayonnaise.
- Cut the cucumbers into small cubes (or strips) and place them on top of the crab sticks.
- Wash and dry the lettuce leaves. Spread them evenly on top of the cucumbers. They should completely cover the pita bread.
- Now tightly roll the pita bread into a roll and pack it in cellophane or foil.
- Place in the refrigerator for at least 1–1.5 hours.
- Before serving, cut the appetizer into portions with a sharp knife and decorate beautifully.
Cooking tips:
- For the roll, it is better to take square-shaped pita bread; if you have an oval one, then roll it lengthwise.
- If you grate all the ingredients, you will get the consistency of a paste. However, you can chop some of them finely. It will be delicious too.
- You should not chop the ingredients coarsely; the roll will have a lumpy appearance.
- To easily cut the snack into portions, use a very sharp and thin knife and cut it when cooled.
- When serving such a snack, pay special attention to its design. Use greens, olives and cucumber slices for this.
An appetizer of pita bread with crab sticks (or a pita roll with crab sticks) is a truly tasty, uncomplicated and quick to prepare dish. It is especially relevant not only in the spring, during picnics, but also at home, replacing boring sandwiches for family and guests. You just have to show a little imagination, and your snack will sparkle with new colors.
To prepare a pita roll with crab sticks, you don’t need special skills and skills. All you have to do is cut everything necessary ingredients small or large (at your discretion), place on pita bread, carefully twist to form a roll, and then decorate if necessary.
Be sure to give the pita bread with filling time to soak in the refrigerator. To do this, it is better to first wrap it in cling film and foil. The process will happen faster and the effect will be more noticeable.
There are many options for preparing this snack, where the taste of unleavened Armenian bread perfectly complements the taste of the filling you prefer. This allows you to improvise unlimitedly, creating ever new culinary delights.
You can use a variety of ingredients. To prepare a snack of pita bread with crab sticks, you may need vegetables, any types of cheeses and herbs, as well as garlic or eggs. It is not for nothing that lavash dishes are very popular all over the world, because it is characterized by the availability of products.
How to prepare a snack of pita bread with crab sticks - 15 varieties
The peculiarity of this recipe is that the main ingredient does not need to be cut, but needs to be unrolled like a roll.
Ingredients:
- Crab sticks - 400 g
- Soft processed or cream cheese - 100-150 g
- Thin lavash - 300 g (2-3 pcs)
- Dill or other herbs to taste - 25 g
Preparation:
To prepare 1 roll we need one sheet of pita bread. If it is too large, it can be divided into two parts for convenience.
Take dill (or any other greens you like), wash it and chop it finely.
We unwrap the already thawed crab sticks to get a kind of crab leaf.
When preparing pita bread for filling, you need to spread it with soft melted cheese.
Sprinkle a sufficient amount of herbs on top and place the crab sticks unfolded.
It is very important that the entire area of your pita bread is covered with crab sticks, otherwise several pieces may be left without the main ingredient.
That's it, we're done with the filling. Now you need to roll it into rolls and place it in the refrigerator for 1-2 hours so that the snack is soaked. After this time, the pita bread needs to be taken out and cut into slices 2-3 cm wide.
This type of snack is different in that we do not put the filling in the pita bread mixed with all the ingredients, but rather each type of product separately. From the presented amount of ingredients you get 2 large or 4 small rolls.
Ingredients:
- Lavash - 2 pcs.
- Crab sticks - 200g.
- Fresh cucumbers - 3 pcs.
- Boiled eggs - 4 pcs.
- Lettuce leaves - 1 bunch
- Low fat mayonnaise or sour cream sauce(low-fat) - approximately 4 tbsp.
Preparation:
The first step is to prepare the ingredients for the filling. Chicken eggs must be hard-boiled (10-12 minutes), cooled under running water, peeled and grated on a fine grater.
Cucumbers need to be washed and peeled, then cut into thin slices.
Wash the lettuce leaves thoroughly and tear into medium pieces.
Take one sheet of lavash. Place lettuce leaves at one edge, then grated eggs. The third “strip” of filling will be crab sticks in an unfolded form (i.e., you should get layers, not rolls). And the last will be thin slices of cucumbers.
Pour half the mayonnaise on top and roll the pita bread into a roll.
Prepare the second sheet using the same principle.
You can serve either by cutting it into pieces 2-3 cm wide, or by cutting each roll in half. Then you will get 4 small snack rolls.
The result is a very delicate taste, making the snack universal and suitable for both spring picnics and unexpected guests.
Ingredients:
- Lavash - 3 sheets
- Garlic - 3 cloves
- Hard cheese - 250 g
- Crab sticks - 200 g
- Mayonnaise - 100 g
- Greens - 1 bunch
Preparation:
Grate hard cheese (Russian cheese works well) on a fine grater and add peeled chopped garlic to it. Mix well.
Cut crab sticks into thin strips.
Boil the eggs hard (10 - 12 minutes), cool, peel and grate on a fine grater. Add chopped herbs to the eggs (dill works great).
The peculiarity of this roll is that the filling is laid out in layers and having three sheets, we get one, but with several “levels”.
Grease the first sheet with mayonnaise and lay out the crab sticks in strips. Then you need to cover with a second sheet of pita bread, which is also greased with mayonnaise and sprinkled with cheese and garlic on top. And finally, everything is covered with a third, which is also slightly soaked in mayonnaise, on which grated eggs and herbs are laid out.
After this, you need to roll everything into a roll and you can put it in the refrigerator for an hour for soaking.
To make the snack more juicy, you can put the roll in the refrigerator after wrapping it in cling film. Lavash will soak better and faster.
A truly “royal” dish will surprise you with its taste qualities not only you, but also your guests.
Ingredients:
- Lavash sheets - 6 pcs.;
- Crab sticks - 300 g;
- Semi-hard cheese - 300 g;
- Fresh champignons - 0.5 kg;
- Onions - 100 g;
- Salt, mayonnaise, garlic to taste - 1 clove.
Preparation:
Chop the onion, chop the mushrooms into small pieces and fry everything in oil until tender.
Grate the cheese on a fine grater and finely chop the crab sticks.
Add mayonnaise to the crab stick filling and mix. Squeeze the garlic into the cheesecake.
The presented products will make 2 large rolls, each requiring 3 pita breads. You need to place the pita breads on top of each other to create layers or “levels”, in this order: cheese, crab sticks, mushrooms.
Roll the resulting three-level lavash snacks into rolls, wrap them in cling film and leave them in the refrigerator for several hours. To make the presentation look good, cut the rolls into pieces.
If you were looking exactly holiday snack from pita bread, then consider yourself lucky. This recipe is suitable for guests and large feasts.
Ingredients:
- Crab sticks - 2 packs
- Hard cheese - 200 g
- Sauce:
- Pickled cucumbers - 2 pcs
- Dill - 1 bunch
- Garlic clove
- Mayonnaise - 400 g
Preparation:
To prepare this roll, we need to grate two packs of crab sticks.
To make it easier to grate the crab sticks, you need to not completely defrost them. If they are hard, you won't have to suffer.
Grate hard cheese (Russian cheese is perfect) on a fine grater and start preparing the sauce.
For it you will need to grate two pickled cucumbers, chop the dill and squeeze out 1 clove of garlic. Season the sauce with mayonnaise and mix well.
Soak the lavash sheet completely with sauce. Place grated crab sticks and cheese on top.
Roll the appetizer into a roll, wrap it in cling film and put it in the refrigerator to soak.
Are you going outdoors and don’t know what to come up with other than the usual salads and sandwiches? Then this recipe is definitely for you.
Ingredients:
- Crab sticks - 200 g
- Cucumber - 2 pcs.
- Tomato - 1 pc.
- Mayonnaise - 4 tbsp.
Preparation:
Cut the crab sticks into strips or thin strips. Peel the cucumber and cut into thin slices. Cut the tomatoes into thin slices. Mix all ingredients. Grease a sheet of lavash with mayonnaise, taking into account the edges! Then add the filling and roll it into a roll. Send to soak in the refrigerator, after wrapping it in cling film.
Dishes with several types of cheese (pizza, pasta, ravioli) are very popular these days. However, a snack of pita bread with two types of cheese is beginning to win more and more hearts. Try it and see for yourself!
Ingredients:
- Lavash - 1 sheet
- Crab sticks - 250 g
- Hard cheese - 200 g
- Processed cheese - 250 g
- Eggs - 4 pcs.
- Garlic - 3 cloves
- Dill - 1 bunch
Preparation:
Pre-frozen crab sticks and three hard cheeses on a fine grater.
Chicken eggs need to be boiled, peeled and grated on a fine grater.
Finely chop the dill and garlic.
Prepare the pita bread for filling by generously greasing it with melted cheese. Then lay out the filling in layers in the following order: crab sticks, hard cheese, eggs, dill and garlic. It is very important to distribute all ingredients evenly.
Roll the pita bread into a roll and wrap it in foil or cling film. Then put it in the refrigerator for an hour and serve when soaked.
Another name for this snack is shawarma, which has long won the hearts of many people. This dish is great for snacking. But how to cook shawarma deliciously and quickly at home? See the recipe.
Ingredients:
- Thin lavash - 1 pc.
- Fresh cucumber - ½ pc.
- Crab sticks - 4 pcs.
- Boiled sausage - 100 g
- Processed cheese - 90 g
- Mayonnaise - 2 tbsp. spoons
- Tomato ketchup - 3 tbsp. spoons
- Salt - to taste
Preparation:
For the filling you need to grind all the ingredients. Cut the boiled sausage and cucumber into thin strips. Grate the processed cheese and turn the crab sticks into thin rings.
To prepare, you need to spread a sheet of pita bread on the surface. Soak one end with mayonnaise, not reaching the edges.
You need to put chopped sausage on the mayonnaise, followed by a layer of cucumber. The third “level” is crab sticks, and the fourth is grated cheese.
Pour ketchup on top and roll the pita bread into an envelope shape. If desired, you can fry the appetizer on both sides in a frying pan.
Croutons are popular in many countries of the world, which makes them universal and does not limit the choice of fillings.
Ingredients:
- Armenian lavash - 2 pcs.
- Dill - 2 tbsp. l.
- Crab sticks - 200 g
- Cream cheese - 200 g
- Garlic - 3 cloves
- Egg - 2 pcs.
- Flour - 1 tsp.
- Vegetable oil for frying
Preparation:
Finely chop the dill, grate the crab sticks on a fine grater and squeeze out 3 cloves of garlic. Mix all three ingredients well with cream cheese.
Cut the pita bread into 4 equal parts. Spread the filling on three of them and place them in layers on top of each other, cover with the fourth one on top. Then cut into equal pieces.
Beat one egg in a bowl, then add flour and add another egg. Dip the appetizer pieces and fry them on vegetable oil at both sides.
Then place on a napkin to absorb excess oil.
If you like your dish to have some piquancy and adore the juiciness of the filling in your appetizers, then you should try the combination of crab sticks and champignons in the marinade. This roll is suitable for family holidays.
Ingredients:
- Lavash - 1 sheet
- Crab sticks - 100 g
- Mayonnaise - 1-2 tbsp.
- Marinated champignons - 100 g
- Lettuce leaves - 2-4 pcs.
Preparation:
For this appetizer, you need to cut crab sticks and pickled champignons into small cubes. Soak the pita bread with mayonnaise and place the already chopped ingredients on top.
Lettuce leaves need to be washed, allowed to dry and placed on top of the main filling.
Then you need to wrap it in a roll, wrap it in cling film or foil and leave it in the refrigerator for 1-2 hours to make the taste even richer.
Before serving, cut into slices at least 2 cm wide so that they do not lose their shape, place on a dish and garnish with herbs to taste.
Preparing a snack is not only very quick, but also simple. Anyone can make this recipe and this great spring appetizer can be on the table in no time.
Ingredients:
- Thin lavash - 2 pcs.
- Crab sticks - 250 g
- Processed cream cheese - 100 g
- Fresh cucumbers - 2 pcs.
Preparation:
When preparing all the products, you can use a vegetable peeler to cut the cucumber into thin slices.
Grease the pita bread with melted cheese and place chopped cucumber on top.
Crab sticks need to be taken apart by hand and placed on top of the cucumber slices.
Roll into a roll and place in cling film. Leave in the refrigerator to soak for 15 minutes, then remove and cut into pieces.
Sweet bell peppers are very rich in vitamins, which makes the recipe for this snack not only tasty, but also healthy.
Ingredients:
- Lavash - 1 sheet
- Crab sticks - 200 g
- Processed cheese - 100 g
- Sweet bell pepper - 50 g
- Mayonnaise - 2 tbsp.
- Garlic - 10 g
Preparation:
Grate the not completely defrosted crab sticks on a coarse grater.
We also grate the processed cheese on a coarse grater and add it to the grated crab meat.
To make the cheese easier to grate, you can place it in the freezer for a few minutes.
After peeling the garlic cloves, you need to chop them in any convenient way and add them to the previously grated ingredients.
Much attention needs to be paid bell pepper, which needs to be washed, cleared of seeds and chopped as finely as possible.
Add mayonnaise to the filling and mix everything.
Distribute the prepared mass evenly on a sheet of lavash, but leave about five centimeters “clean” on one edge. We spread mayonnaise on this strip to make it easier to secure the roll later.
Place in the refrigerator for several hours.
If you love Crab Salad but would like to try it in a new way, then try making it into a pita bread topping. You will get a spring and fresh taste.
Ingredients:
- Lavash - 1 sheet
- Processed cheese - 1 pc.
- Egg - 1 pc.
- Crab sticks - 100 g
- Canned corn - 100 g
- Herbs, spices, mayonnaise - to taste
Preparation:
For the filling you need to boil, cool and grate the egg on a fine grater. You also need to add cheese to it and mix with mayonnaise.
You also need to finely chop the crab sticks and herbs.
Spread a mixture of eggs, cheese and mayonnaise onto the pita bread. Sprinkle crab sticks, herbs and corn on top.
We make a roll from the layer, let it soak, then cut and serve!
If you like Korean cuisine and like spiciness in your dishes, then try this appetizer recipe. The taste will be rich, which will add juiciness to unleavened lavash.
Ingredients:
- Lavash - 4 sheets
- Korean carrots - 300 g
- Dill - 1 bunch
- Eggs - 6 pcs.
- Mayonnaise - 300 g
- Crab sticks - 300 g
- Processed cheese - 3 pcs.
- Garlic - 2 cloves
Preparation:
Place pita bread soaked in mayonnaise on the table. Distribute Korean carrots evenly on top and roll into a tight roll.
After boiling hard-boiled eggs, they need to be finely chopped. Coat the second sheet of lavash with mayonnaise and cover with the already prepared eggs. The first carrot roll must be placed on the edge of the second sheet with the egg layer and rolled into a roll again.
Crab sticks should also be finely chopped. Grease the third pita bread with mayonnaise and place chopped crab sticks on it. Place the previous roll on the edge of this sheet again and wrap it up.
For the fourth “level” of the roll, you need to grate the cheese on a fine grater and chop the herbs. A sheet of pita bread must be soaked in mayonnaise, sprinkled with cheese and herbs and repeat similar steps.
Wrap the roll in film or foil and put it in the refrigerator to soak for two hours. Serve, cut into portions.
An unusual combination of flavor elements is perfect for those who love and strive to surprise. This option for preparing snacks is especially good for a holiday table.
Ingredients:
- Fresh cucumbers - 2 pcs.;
- Korean carrots - 100 g
- Eggs - 3 pcs.
- Lavash - 1 sheet
- Crab sticks - 200 g
- Hard cheese - 100 g
- Smoked bacon - 100 g.
Preparation:
The first thing you need to do is boil the eggs (10-11 minutes), cool them, peel them and grate them. It is better that the grater is fine. Cucumbers must be washed, allowed to dry (or wipe with a napkin) and finely grated. To prevent the cucumbers from allowing our appetizer to “float,” you need to place them in a colander and let them excess liquid go out.
The red layer must be removed from the crab sticks.
Soak lavash with mayonnaise. Place whole crab sticks on the edge of the sheet. Then lay out all the ingredients in strips one by one. The peculiarity of the recipe is that all the ingredients in the pita bread alternate, ending with the red part of the crab sticks.
Once the filling has completely covered the sheet, it’s time to roll up tightly. This must be done extremely carefully so that the strips we have laid out do not get mixed up, otherwise the idea will not be relevant. As the final stage of preparation, wrap the roll in film and put it in the refrigerator to soak for several hours. To serve the roll, cut into slices of medium width.