IN Soviet times the goods on the shelves did not differ in variety, so housewives pampered their households with culinary delights of their own making.
Waffles were considered one of the favorite desserts; every self-respecting woman had her own special recipe.
Many people still have a forgotten waffle iron gathering dust in their pantries. It can be useful for creating a culinary masterpiece.
How to make the best dough
The secret of the correct dough for such a dessert is in the composition and consistency. The thickness should resemble sour cream.
The waffle iron needs to be warmed up well; if the temperature is not sufficient, the waffles will not have time to bake.
Cooking time depends on the thickness of the dough and the ingredients used.
For example, waffles made with butter cook quickly - about 45-50 seconds. And when using milk or kefir, the time increases - 4-5 minutes per serving.
If the waffle iron is new and has never been used, then you need to add 1 spoon of potato starch to the dough. This will prevent the dough from sticking.
Classic dough recipe for homemade waffles
The simplest, most inexpensive and quick recipe waffles for a Soviet waffle iron on the stove. If you don't have experience with a waffle iron, start there.
- Butter – 100 g;
- Eggs – 3 pcs.;
- Salt - a quarter of a teaspoon;
- Sugar – 1 glass;
- Sifted flour – 400 g;
- Fat sour cream - 2 tbsp. spoons;
- Vanilla sugar – 1 pinch;
- Baking soda or baking powder - 1 teaspoon.
Let’s proceed to a detailed examination of the recipe with visual photos.
Beat the eggs mixed with sugar until a light foam forms, add vanillin. In another bowl, add soda to sour cream and stir.
Combine both mixtures, then add soft margarine. It is soft, not melted.
Add salt. Whisk the mixture and gradually add flour.
It is better not to add all the flour at once, so that it is more convenient to get rid of possible lumps. Knead the dough until it looks visually similar to sour cream.
Pour one tablespoon of the mixture onto the prepared heated waffle iron and carefully spread over the entire surface. Press the lid on and wait 1-2 minutes.
The first waffle will be dark brown, the rest will be pale golden.
Accordingly, the cooking time should be reduced.
Ready-made waffles must be quickly rolled into a tube while they are warm.
If you remove sugar and vanillin from the recipe, you can make not a dessert, but a snack using pate or cheese.
We invite you to watch the video recipe below. It's not classic, but it's the simplest one you can think of.
Many people remember how, in childhood, a cast-iron waffle iron was heated on gas until it was red-hot. This delicacy was always desired and brought the whole family to the table.
The waffle dough recipe for a cast iron waffle iron is slightly different from the classic one for an electric one. Let's try to restore this forgotten taste of childhood.
- Butter (margarine) – 250 g;
- Sifted flour – 300 g;
- Chicken eggs – 4 pcs.;
- Granulated sugar – 200 g;
- Salt – 1 pinch;
- Soda - a quarter teaspoon.
For the filling you will need a can of condensed milk and 300-350 grams of butter.
Let's start with the filling: melted butter add to the container with condensed milk and mix. If possible, use a mixer. Then the mass will turn out airy.
The method for preparing waffles will be as follows.
Grind the eggs with sugar and begin to beat with a whisk until a good thick foamy mass is formed, pour in the melted butter in a thin stream, without ceasing to work with the mixer.
Heat the waffle iron to a temperature of approximately 190 degrees and pour 2 tablespoons of dough onto the surface. We carefully distribute it around the entire perimeter, making sure that it does not overflow.
Close the lid and squeeze tightly. Each waffle takes 3-4 minutes.
Be careful! A lot of hot steam comes out during cooking.
After the waffle is baked, quickly shape it into a cone or tube and let cool.
When all the tubes or cones are ready, you need to fill them with condensed milk.
If you don’t have a pastry syringe on your household, then simply pour condensed milk into a plastic bag and cut off one corner. This is an excellent alternative to a syringe.
Fill all the tubes with filler. Waffles with condensed milk are ready, you can make tea with them and enjoy the resulting dessert!
Now rest a little and watch a video on how to prepare these waffles, making sure at the same time that the steps taken are correct:
Recipe for crispy light waffles
Delicious crispy waffles can also be low in calories. This recipe will undoubtedly appeal to those with a sweet tooth who dream of losing a couple of kilos, but are unable to bring themselves to give up sweets.
- Chicken eggs – 3 pcs.;
- Sugar – 150 g;
- Vanillin – 10 – 15 g;
- Kefir – 1 glass;
- Wheat flour – 1 cup.
Grind the egg-sugar mixture until smooth. Then add vanillin and kefir. Add the sifted flour in small portions, stirring constantly.
Heat the waffle iron, place the dough on the panel, close the lid and squeeze the surfaces tightly. Bake for 2-3 minutes.
To add lightness and crunch to the waffles, increase the cooking time to 3-4 minutes, they should turn out brown.
Soft dessert products with filling
Let's take as a basis for preparing a soft, airy dessert classic recipe Belgian treat.
Ingredients for soft waffles:
- Wheat flour – 1.5 cups;
- Milk or cream – 1.5 cups;
- Sugar – 1 faceted glass;
- Chicken eggs – 2 pcs.;
- Butter – 130 g;
- Salt - half a teaspoon;
- Baking soda or baking powder - half a teaspoon.
Add baking powder to the sifted flour; you can replace it with soda. Melted at room temperature Cut the butter into pieces and dissolve in milk, stir until a homogeneous mixture is obtained.
Grind the eggs with sugar, transfer the resulting mass to milk, add salt. Mix everything well.
Add flour in several additions and mix until smooth. Place the resulting dough in a dark place for 15 minutes.
Heat the waffle iron and spread the butter on both sides with a brush. Use a ladle to pour the dough into the mold. Make sure there is enough of it.
The amount of batter depends on your waffle iron. It should fill the cells, but not overflow.
Once the molds are filled, close the lid.
It will take about 4 minutes to acquire a golden color and proper baking.
Waffles cooked in a Soviet waffle iron are ready. All that remains is to stuff them.
Fill waffle cones custard. The recipe for classic custard is a taste familiar from childhood. Makes a great dessert!
Go here and you will find recipes for making the amazing Rotten Stump Cake. The most interesting activity- this is to form a cake. This is where you can get creative!
Do you know what hummus is? No? Then quickly open this article and read. The information will not only be educational, but also very useful, since the knowledge can be applied in practice!
Soft Belgian waffles are usually served with fresh berries: raspberries or blueberries. But you can also use syrup, jam or preserves.
Whipped cream makes a great addition.
For a visual effect, decorate the cream cap with a mint leaf and sprinkle with powdered sugar.
Thin Viennese waffles
When you hear the phrase “Viennese waffles,” culinary delights in bright packaging that line store shelves immediately come to mind. But you can prepare this delicious dessert yourself, having only a Soviet waffle iron on hand.
Ingredients you will need:
- Flour – 200 g;
- Sugar – 100 g;
- Eggs – 2 pcs.;
- Pasteurized milk – 250 ml;
- Rum – 1 tablespoon;
- Butter – 100 g;
- Salt - a quarter of a teaspoon;
- Dry yeast - half a tablespoon;
- Vanillin – 10 g.
Using a simple technique, separate the egg yolks and whites. Mix the yolks with part of the granulated sugar (about 70 g), beat with a whisk.
Cool the melted butter in a steam bath and pour into the egg-sugar mixture. Heat the milk a little, but do not boil. Mix with yeast and add to our mixture.
Add salt, vanillin and a spoonful of rum, stir gently until the bulk ingredients are completely dissolved. Slowly pour the sifted flour into the mixture, stirring. Leave the dough for 30 minutes in a dark place.
During this time, grind the yolks with the remaining granulated sugar (30 g), add a pinch of vanillin and a pinch of salt. Beat until thick foam is obtained. Carefully pour the whites into the resulting dough.
Bake for 4 minutes on a hot waffle iron. Viennese waffles can be served with vanilla ice cream, berries or fruit syrup. In Europe, many establishments often combine this dessert with soft varieties of cheese.
We invite you to watch the video below, which shows a recipe for making Viennese waffles without rum:
Small tricks
Waffles can serve as an excellent dessert even for vegetarians, just exclude eggs and milk from the dough. They should be cooked in water, but otherwise the recipe remains classic.
Many housewives love to pamper their children with chocolate wafers. Of course, the main addition to the dough will be cocoa.
You shouldn’t skimp on it; cheap Soviet cocoa will make the taste bitter, and the waffles themselves will be of uneven color after baking. Stock up on good imported vanilla cocoa. You only need a little bit for one bake, so it will last a long time.
To quickly separate the yolk from the white for Viennese waffles, pierce the egg on both sides with a needle. Blow gently into one of the holes above the cup. The yolk will remain in the shell, and the white will be “blown out” into the plate.
To achieve a beautiful golden color, add a teaspoon of turmeric to the dough.
For Viennese waffles, you can replace the rum with cognac. This will make them more aromatic and have a pleasant taste.
In this article we will tell you how to make your favorite childhood treat - thin crispy waffles. The recipe for this dish is very simple, so you can easily cope with its preparation. The only thing you will definitely need is an electric waffle iron, modern or preserved from Soviet times.
Homemade waffles. Waffle Iron Recipe
Crispy and light waffles can be prepared in just half an hour. Therefore, take out your wonderful electrical appliance, carefully read the recipe and start cooking with us. How to bake your favorite childhood treat?
- Take four eggs and beat them with a mixer with one glass of sugar. This can also be done manually, with a simple kitchen whisk.
- Add a spoonful of vanilla sugar, a few spoons of powdered sugar and 200 grams of softened butter to the mixture. Continue beating on low speed until smooth.
- Sift one glass of white flour and a little salt into the resulting mass. Mix the dough again.
- Turn on the appliance, grease it with butter and pour some dough onto the lower platform. Close the lid and wait. Please note that this can produce a lot of steam, so be very careful.
Remove the finished waffle with a spatula, transfer it to a plate and immediately serve the required form. Sprinkle the treat with powdered sugar and serve along with tea or coffee.
Waffles with air butter cream will decorate not only a quiet family tea party, but also a cheerful children's party. If you still have an electric waffle iron from Soviet times, be sure to use it. Read how to make crispy waffles (recipe for a Soviet waffle iron) and cook with us:
Light waffles
If you decide to limit your diet in order to lose a few extra pounds, then you shouldn’t deny yourself everything. Take note of this easy recipe crispy waffles for the electric waffle iron and treat yourself to a sweet treat. Cooking method:
- Mix two chicken eggs with 50-100 grams of sugar.
- Add a little vanilla sugar, a glass of kefir and a glass of sifted flour to the mixture.
- Grease a preheated waffle iron with vegetable oil using a silicone brush and pour two tablespoons of batter onto the panel.
- Immediately roll the finished waffles into tubes.
If you want the treat to be crispy, fry it until dark.
Airy waffles. Recipe without eggs
If you want to reduce the fat content of the finished product, then use this recipe. Thanks to it, you will not only save dozens of chicken eggs, but also make your favorite dessert less caloric. How to make crispy waffles? A recipe with a photo will help you with this:
- Heat 125 grams of butter until soft in the microwave or in a water bath.
- Place the cooled product in a bowl, add a glass of sugar and two glasses of sifted flour.
- Gradually add two glasses of milk to the finished mixture, remembering to mix it.
- When the dough becomes homogeneous, add a little vanilla sugar and a pinch of salt.
- Fry the waffles until done. Using a spatula, remove the product and roll it into a cone or tube.
Serve dessert with any cream or condensed milk.
Lenten waffles
If you fast and take it very seriously, then you most likely take your food selection seriously. However, this is not a reason to deny yourself small joys, and we want to prove this with the help of the description of this dish. How to make homemade waffles? Recipe:
- We will make crispy waffles from five spoons of fruit syrup dissolved in a small glass of warm tea.
- Add a spoonful of honey to the mixture, 60 grams vegetable oil and stir.
- Sift a third of a glass of flour, combine it with the liquid and mix thoroughly.
Fry the waffles until golden brown, roll them into a cone or tube and serve.
Waffles “Day and Night”
An indisputable advantage this recipe Before the classic one is its original design, unusual taste and low calorie content. Crispy waffles recipe:
- In the first cup, mix one egg, 150 grams of sugar, a glass of kefir, a little vanilla sugar, a glass of sifted flour and two tablespoons of butter or vegetable oil.
- In the second cup, combine the same products (in the same quantity), but add three tablespoons of cocoa to them.
- Preheat the electric waffle iron and grease it with oil if necessary. If you have a modern device with a non-stick coating at your disposal, then you do not need to lubricate it with anything.
- Place one spoon of each type of dough in the center of the panel so that they can come together during cooking.
The longer you bake the waffles, the crispier they will be.
Beer waffles
Make a crunchy treat for your friends and family using beer. If you plan to treat children to dessert, you can take a non-alcoholic drink. However, this is completely optional, since the alcohol will disappear after cooking. So, how to bake delicious crispy waffles?
- Beat two eggs with one glass of sugar with a mixer.
- Add salt, one bottle of light beer.
- Sift two and a half cups of flour into the dough.
- Mix the dough with a quarter cup of vegetable oil and let it stand for 40 minutes.
- Bake the waffles until done and serve.
The finished products are delicious on their own, but they can be filled with condensed milk or any other cream.
Cheese waffles
We offer you the recipe unusual dessert, which your loved ones will certainly appreciate. Cheese waffles resemble chips and are airy and crispy. They are perfect not only for tea or coffee, but also for beer. The recipe for crispy waffles for an electric waffle iron is as follows:
- Melt and then cool 200 grams of butter.
- Grate 200 grams of cheese on a fine grater.
- Combine the ingredients, add two chicken eggs, 300 grams of sifted wheat flour, 200 ml of sparkling water, and one teaspoon each of soda and salt.
- Mix the ingredients, heat the waffle iron and grease it with oil. Using a teaspoon, place two pieces of dough onto a short distance from each other.
- When the circles are ready, remove them using a silicone spatula and stack them on top of each other in a dish.
When the treat has cooled, serve it to the table along with drinks.
Onion waffles
Here is another recipe for making unusual waffles that can be served as original snack to soft drinks. How to make crispy onion waffles? The recipe for making them is quite simple:
- Sift one and a half cups of flour into a deep bowl. Add a teaspoon of sugar, salt, pepper and baking powder to it.
- Melt 75 grams of butter in the microwave.
- Beat two chicken eggs with a whisk.
- Knead the prepared products, pour in one and a half glasses of kefir, chopped green onions, parsley and a glass of grated hard cheese.
- Mix the dough thoroughly and then let it rest for ten minutes.
Bake the dessert in an electric waffle iron until dark golden brown. If you want the waffles to be crispy, don't stack them on top of each other. It is better to lay them out on a board and let them cool separately. Cut the finished product into quarters and serve with drinks.
Potato waffles
Surprisingly, crispy waffles can be made from completely different products. This time we invite you to bake them from raw potatoes and treat your friends and family to an unusual dish. How to make crispy waffles? Read the recipe below:
- Take two medium potatoes, peel them and grate them on a medium grater.
- Mix potatoes with one chicken egg, salt, pepper and 75 grams of sour cream.
- After this, add 25 grams of white flour and two tablespoons of vegetable oil into the dough.
- Mix the ingredients and bake waffles from the resulting mass in a preheated electrical appliance. Don't forget to grease the waffle iron panels well with butter. For one waffle, a small spoonful of dough is enough, which should be cooked for two minutes.
The finished dish can be served as an appetizer with drinks or as a side dish for meat dishes.
We will be glad if you find the recipes for crispy desserts useful. Choose your favorite dish and cook it for your family and friends. In the future, you can make changes to the composition and experiment with ingredients.
Many who were born not in Russia, but also in the former Soviet Union, remember how their mother made straws. And always, when we were still very small, the question arose about how mom copes and serves waffle sweets on the table.
But before everything was different.
Few people could boast that their family has a waffle iron, using which you can prepare a wonderful dish.
Of course, even now not every family can afford to buy a waffle iron for making strawberries from childhood. Then the question may immediately arise about how to cook waffles in a gas waffle iron.
Therefore, you will have to remember how to bake waffles, a recipe for a gas waffle iron. If you have a helper who can tell you how to bake waffles in a gas waffle iron, then that's good. What should those who don’t know all the secrets of cooking do? This is where I can help you.
Today I will tell you a recipe for waffles for a Soviet waffle iron on the stove.
Everyone understands that depending on which recipe you use, you can get soft or, on the contrary, crispy waffles.
Therefore, today I will start my master class with making crispy waffles using a waffle iron. But we will heat it not with electricity, but with gas.
To be honest, our grandmothers didn’t really think about how much to put in a recipe. They just took it and cooked it.
Today I can tell you a simple recipe that will result in delicious dish– waffles very similar to Viennese ones, which are now sold in the store.
In order to prepare waffles at home, we need: one pack of margarine or butter, 4 chicken eggs, vanillin. The use of vanillin is mandatory, as it is what gives your baked goods unforgettable taste and smell. Next we need wheat flour - one glass, sugar - one glass, powdered sugar- 2 tablespoons.
We will prepare it with you step by step. If there is a need or something remains unclear, then you can look at the photo, where everything will become immediately clear.
Making homemade Viennese waffles:
- Break all 4 chicken eggs into a bowl, pour sugar into them. Take a mixer or blender and beat the resulting mass until it turns into a white solid mass, similar to what you get when preparing an Easter delicacy;
- after the eggs have been purchased White color add vanillin and powdered sugar here;
- Before you start beating the eggs, you need to melt the butter or margarine over low heat. Then remove the oil from the heat and leave to cool. As soon as the eggs are ready, pour in the melted butter;
- Add flour to the resulting mixture. Mix the dough. As soon as it is kneaded, move it away for a few minutes and do not touch it;
- Since we will be preparing waffles in an old-fashioned device, we will need to grease both sides of it with butter.
- the finished dough - pour 2-3 spoons into the waffle iron, squeeze it and put it on the fire.
The approximate cooking time is 2 minutes, after which we remove the finished form from the waffle iron and immediately roll it up. This is done to prevent the dough from drying out. If you want your waffles to be filled, you need to boil condensed milk in advance.
To do this, wash the can of condensed milk and place it in a pan with water.
Condensed milk is cooked for about 2.5 hours. Once it's ready, it's time for the date to cool and fill your tubes with the finished cream. Well, then comes the best part.
We serve the finished baked goods to the table and drink tea with delicious straws.
My tips: In order for your waffles to turn out tasty and crispy, after you cook them, you must immediately roll them so that they take exactly the shape that you like.
If this is not done, they will begin to break after cooling.
Since when cooking waffles in a gas waffle iron you almost always need powdered sugar, and you may not have it on hand, then you can make it yourself. For this you will need: a napkin and sugar.
Sugar (about one tablespoon) is poured onto a napkin. Then take a regular rolling pin and roll out the sugar until you get powdered sugar.
After which the finished powder is poured into a container and can be used. Of course, many will say that this is a makeshift method, but if there is no other option, then this is an excellent way out of the situation of lack of powder.
We are all different and our tastes may not be the same.
Therefore, while some people like crispy waffles, others like soft ones. In order not to offend anyone, I’ll tell you another recipe, which, by the way, I got from my grandmother.
Soft Viennese waffles recipe
In order to prepare baked goods according to the recipe, we will need the following products:
chicken eggs - 4 pieces, granulated sugar - one glass, butter 250 grams or a pack. By the way, butter is the main product when preparing this dish. Next we need sour cream, if suddenly we don’t have it on hand, then we take kefir. Flour – 200 grams, soda and salt.
Take the last ingredients on the tip of a teaspoon and add to the dough.
Step-by-step preparation of Viennese waffles on a Soviet waffle iron looks like this:
- chicken eggs are covered with granulated sugar and beaten until the mixture is white;
- The butter is melted either over low heat or in microwave oven;
- After the oil has cooled, you need to add it to the eggs. When adding, the mixture must be stirred without ceasing;
- Add kefir or sour cream to the dough (depending on what you choose), salt, soda. After everything is thoroughly mixed, slowly add flour.
Be sure to pay attention to the fact that the dough should not be very thick.
It should be such that you can spoon it onto your waffle iron. It is necessary to preheat your device on the stove, then place 2-3 tablespoons on the surface and bake over the fire.
The finished dish should be slightly golden in color. Don't overcook them, otherwise they will simply start to break.
When preparing waffles, there are several secrets, following which you will get a wonderful dish from your childhood.
So be sure to pay attention to this:
- Once the dish is ready, whether to roll it or not is up to you. It all depends on your taste and the taste of your loved ones;
- If, when adding granulated sugar, you are confused by the amount, then you can reduce it by about half a glass. The eggs will still beat, and the dough will turn out no worse than with the full recipe;
- When adding filling, you can choose either boiled condensed milk or custard. Well, here, too, it’s up to you to choose.
As you have probably already noticed, this dish does not require a large number of products. It can be prepared for breakfast, or served to your guests as sweets or instead of a cake for tea.
For one serving you will get about 20-25 pieces, but it depends on how much batter you pour into the waffle iron when cooking.
Secrets my grandmother told me
Despite the fact that I cook professionally and have been doing it for quite a long time, I did not know what my grandmother told me about waffles and their preparation. I will share them with you, and perhaps they will be useful to you too.
- one of important points is preparing the dough. It is in its consistency that the main secret lies. In order for you to be able to roll the finished product into a tube, the dough must be similar to sour cream;
- In order for the dessert to bake quickly, you need to preheat the waffle iron in advance. Only when you pour everything onto the heated surface will you get real crispy Viennese waffles;
- you need to lubricate the surface of the device with oil, it is better if this is sunflower oil. It shouldn’t drip, just coat it and that will be enough;
- Depending on what you added milk or kefir, the cooking time will depend. When adding dairy products, the time increases - 4 minutes per serving.
- the same goes for using butter or margarine. If you add margarine, the cooking time will increase. Of course, margarine is a little cheaper, but you will have to stand at the stove longer. So it's up to you what you add.
- if you got an appliance that had never been used before, but was simply lying in the pantry, then when baking for the first time, you need to add starch, about 1 tablespoon, to the dough.
- The flour must be sifted. This will ensure your baked goods are fluffy and will taste softer. So don’t be lazy and pass the flour through a sieve several times.
All the recipes that we cooked today are classic. So once you make it, you'll bake waffles again and again, filled with condensed milk or whatever topping your family likes.
Bon appetit to you and your loved ones!
My video recipe
One day, while sorting through the dishes, I came across an old electric waffle iron that had migrated from my childhood to the far corner of the kitchen cabinet. Memories immediately swirled in my head when my mother baked crispy “Waffle Rolls” cookies for my sister and me. Sometimes she filled them out delicious cream with condensed milk and nuts, then we enjoyed not just cookies, but real cake.
It’s very easy to prepare delicious homemade waffle rolls in an electric waffle iron for thin waffles, especially since you can always find the necessary ingredients in the refrigerator. As for the filling, there is real scope for the housewife’s imagination. The dough for sweet waffle rolls goes well with creamy, sour cream, protein, custard and even sour jam. But the most popular is the classic version, when the tubes are filled with boiled condensed milk mixed with nuts. Experiment, try and surprise your family with your ingenuity every time.
Recipe information
Cooking method: V electric waffle iron .
Total cooking time: 50 min.
Number of servings: 30 .
Ingredients:
- chicken eggs – 5 pcs.
- sugar – 250-300 g
- butter or margarine – 200 g
- sour cream – 2-3 tbsp. spoons
- wheat flour – 250-300 g
- vanillin - to taste
- salt - a pinch.
Cooking method
Combine eggs with sugar and vanilla. Beat the mixture with a whisk until a “light” foam forms. It is not necessary to achieve complete dissolution of sugar. It is important that the mass becomes homogeneous.
Add sour cream and mix well.
Melt butter or margarine on the stove or in the microwave, but do not boil. If the temperature of the melted butter is above 40 degrees, you need to wait until it cools down a little. Combine the eggs, beaten with sugar, and butter and mix.
Sift the wheat flour and add it in parts to the main mixture. The required amount of flour depends on the volume of sour cream used in preparing the dough, as well as on the size of the eggs.
Mix the cookie dough thoroughly until smooth. It should be smooth and without flour lumps, with a consistency similar to homemade sour cream or thick honey. The dough for sweet waffle rolls is ready. Now it's time to bake the dessert.
Heat up an electric waffle iron (a rare item from grandma's kitchen or a modern model). Lubricate its working surface with a small amount of vegetable oil. Place a small amount of batter (a tablespoon or less) in the center of the hot pan. Close the waffle iron. At this point, the dough will be distributed over the mold and form a neat cake. Bake the cookies until golden brown (time depends on the model and power of the waffle iron). Typically, each portion of dough is baked for no more than 1 minute. Using a spatula or fork, remove the finished cookies and roll them into a tube while hot. Lightly press down on the edge with a knife for a few seconds to prevent the tube from unwinding. Do the same with the rest of the dough.- Crispy and flavorful waffle rolls are ready. If desired, they can be turned into a delicate cake by filling with any filling: thick jam, protein, creamy, or nut with condensed milk. For example, here is the recipe. Convenient to use for filling tubes cream injector or plastic bag with a cut corner. To give the cream an unusual taste, add pieces of fruit, candied fruits, and coconut flakes. It is worth noting that the cream makes the waffle rolls much softer, so it is better to fill them immediately before serving. Now you can invite your household for a cup of coffee or tea. Enjoy!
Note to the owner:
- After baking, the hot cakes do not need to be rolled into a tube, but placed on a baking sheet so that they remain flat. After cooling, brush the cakes with your favorite cream, placing one on top of the other. Then you will have a delicious cake. Since the cakes are soaked very quickly, the waffle home cake ready for use almost immediately.
- To decorate the wafer rolls, pour melted black and white chocolate or confectionery glaze on top.
- By twisting the cake, the tubes can be given either a cylindrical or cone shape.
- We invite the resourceful housewife to turn a sweet dessert into salty snack. To do this, prepare salted dough for waffle rolls. Instead of sugar, add 0.5 teaspoon of salt to the above recipe. We fill the finished tubes with a pasty mixture of salted cottage cheese with garlic or meat pate.
Thin and crispy waffles are a simple, but very tasty and aromatic dessert. They can be eaten as is or rolled into tubes for
filling with filling. If you have an electric waffle iron at home, then cooking will not take much time. The dough kneads quickly
made from simple products, you just need to get it good recipe.
Crispy waffles in a waffle iron - general cooking principles
Crispy waffles are always thin, the dough is most often liquid or viscous, but sometimes there are recipes with a fairly steep mass, as for
nut cookies. You can prepare the dough immediately before baking or in advance; it will keep well in the refrigerator for 1-2 days, if desired.
You can bake fresh waffles immediately before use.
What is the dough made from:
Fats (butter, vegetable, margarine);
Starch, flour (wheat, corn, etc.);
Sugar (sometimes honey is added to the dough);
Various liquids (milk, water, kefir).
To knead the dough you need a bowl, whisk or mixer; you can use a spoon. It is important to knead a homogeneous and smooth mass without lumps. So
as they will be very noticeable when baking thin cakes.
Waffles are prepared in electric waffle irons or special double frying pans; they are also called gas or stovetop waffle irons. Dough
poured only onto a heated surface. If there is a lot of fat in it, then you don’t need to lubricate anything additional. No need for ready-made flatbreads
fry until they are lightly browned. If you overdry the waffles, they will crumble and the taste will also suffer.
Crispy waffles in an electric waffle iron (margarine dough)
The simplest and cheapest recipe for dough for crispy waffles in an electric waffle iron. It turns out not liquid, as usual, but rather thick, but
will spread well over the hot surface.
Ingredients
A glass of flour;
A pack of margarine;
A glass of sugar;
Three eggs;
Vanillin.
Preparation
1. Pay attention to margarine, you need a 200-gram pack. Modern manufacturers are increasingly reducing weight; packs may contain
160-180 g. Transfer the margarine into a saucepan, melt, then cool.
2. Whisk the eggs and granulated sugar until it dissolves. Add margarine, stir well.
3. Add flour and vanilla. Continue stirring until the dough becomes smooth and homogeneous.
4. Warm up the electric waffle iron. Lubricate for the first time. You don’t have to do this further, since there is enough fat in the dough.
5. Lay out the dough, press down so that it is evenly distributed, and prepare crispy homemade waffles!
Thin and crispy waffles in a waffle iron
Recipe for thin crispy waffles in a waffle iron made from liquid egg dough with butter. They make wonderful straws for
filling with creams or condensed milk.
Ingredients
Five eggs;
A glass of granulated sugar;
170-180 grams of wheat flour;
Salt, vanilla;
200 grams of butter.
Preparation
1. There is no need to melt butter for these waffles. Leave in a warm place for several hours until it softens well. In winter you can
put it near the battery.
2. Place soft butter in a bowl, add granulated sugar, beat with a mixer for about five minutes.
3. Now break the eggs into the butter one at a time, beating thoroughly each time.
continue stirring the dough. It should turn out thick, stretchy, like for fluffy pancakes.
5. Leave it alone for a few minutes so that it “gets there.”
6. Scoop with a spoon, place on a heated waffle iron and quickly press with the other side to make the cakes thin.
Let's brown it.
7. Remove the wafer and twist the tube while it is soft. After a few minutes you won’t be able to do this; the dough will begin to crumble.
Crispy waffles in a waffle iron with milk
This amount of ingredients will yield about 15 crispy waffles in an electric waffle iron. If you don’t have whole milk, you can dilute it
a small amount of dry concentrated powder.
Ingredients
Two eggs;
Half a glass of sugar;
A glass of milk;
Two tablespoons of odorless oil;
About 1.5 cups of flour.
Preparation
1. You can immediately start kneading this dough with a mixer; everything will turn out very quickly and simply. It is desirable that the products have the same
temperature. Pour sugar into a bowl, add eggs and you can throw in a small pinch of salt. Stir for a minute.
2. Add milk and stir again.
3. Now all that’s left is to add flour. It will take about 1.5 cups if the eggs are medium-sized. If you get caught large specimens, That
pour 1.7-1.8 glasses. We look at the thickness of the dough. It should spread easily, reminiscent of runny sour cream.
4. Stir well, season with a spoon of vegetable oil.
5. Lubricate the electric waffle iron with oil using a brush. Warm up, pour 2-3 full spoons of dough and bake!
Crispy waffles in an electric waffle iron with starch
A recipe for thin, simple and very crispy waffles from an electric waffle iron. The dough for them is prepared with the addition of potato starch.
Ingredients
150 grams of flour;
Three tablespoons of starch;
100 ml milk;
120 grams of margarine (or use butter);
Two eggs;
150 grams of sugar.
Preparation
1. To prevent lumps from forming in the dough, mix flour with potato starch, pour into a sieve, and sift.
2. Pour granulated sugar into the eggs and stir with a spoon until smooth.
3. Pour in whole milk, there is no need to boil it, stir it.
4. Melt the butter, cool to about 40 degrees, do not use hot fat. Pour into eggs.
5. Continue stirring and add the flour sifted with starch. Mix semi-liquid waffle batter.
6. Heat up an electric or any other waffle iron, be sure to grease it, pour half a ladle of dough, press it with the top
partly, bake until done.
Crispy waffles in an electric potato waffle iron
A recipe for potato waffles, which are cooked in an electric or regular waffle iron, turn out very crispy and can be excellent
substitute for chips.
Ingredients
2 potatoes;
75 grams of sour cream;
2 tablespoons of oil;
20 g flour;
10 g starch.
Preparation
1. Peel the potatoes. We grate the tubers on a fine grater so that the waffles are well baked. Squeeze out excess juices and transfer to
2. Add egg and sour cream, stir.
3. Pepper, salt, add sour cream. The fat content of the product does not matter, nor does the thickness. If the sour cream is liquid, then you can
add more flour.
4. Stir the mass well, add flour and starch. First starch, then half the amount of flour, stir. If the dough
liquid, then add the remaining flour.
5. Stir well, season with one spoon of vegetable oil.
6. Grease the waffle iron.
7. Now place the dough on a heated surface. You can bake classic waffles or make many small flatbreads, like chips.
8. Bake until golden brown.
Crispy waffles in a “Corn” waffle iron
Corn flour is used to prepare the dough. If desired, you can take part of the wheat flour and cut it in half. These waffles will
differ not only in taste, but also in color.
Ingredients
Two eggs;
150 grams of corn flour;
200 ml milk;
50 grams of butter;
1 tsp. baking powder;
4 tbsp. l. honey;
1 tsp. chopped almonds.
Preparation
1. Melt the butter. Add honey to it, stir to dissolve and cool the mass.
2. Following the honey, add a glass of milk, and then break the eggs. Shake until the mass becomes homogeneous.
3. Add to the ripper cornmeal and some almonds. But you can cook without it. First mix everything together, then
pour into the milk mass.
4. Knead the corn dough.
5. Pour with a spoon onto the heated surface of an electric or any other waffle iron. Flatten it with a lid and fry it into crispy flatbreads.
until golden brown.
Crispy waffles in a waffle iron with mayonnaise
It turns out that sweet and crispy waffles can be obtained even from mayonnaise dough. We take a good and high-quality sauce, you can prepare it
at home.
Ingredients
Three eggs;
200 grams of margarine;
250 grams of mayonnaise;
1.4 cups sugar;
1 tsp. baking powder;
About three glasses of flour;
A glass of starch.
Preparation
1. Immediately melt the margarine on the stove to cool.
2. Mix three chicken eggs and prescription granulated sugar, add mayonnaise, shake.
3. Add previously prepared margarine.
4. Mix two glasses of flour with starch, call for the ripper. Can be used slaked soda, then we add it to the dough at the end
5. Pour flour into the main mass and mix.
6. If the dough turns out liquid, then add more flour. The consistency depends on the thickness of the sauce.
7. From the prepared dough, bake regular thin waffles in an electric waffle iron. They contain a lot of fat, so
the surface does not need to be lubricated.
Waffles will be not only tasty, but also healthy if you replace part of the wheat flour in the dough with oatmeal, buckwheat, and corn flour. Can
add some ground bran.
Waffles can not only be rolled into tubes and filled with filling, but also simply glued together to form small cakes.
If the waffles turn out too thin, you can add a few tablespoons of wheat flour to the dough. If the cakes are thick, they don’t crisp and
If they bake for a long time, you can dilute the mixture with water or milk.