Cupcake recipes with simple step by step photos instructions

40 minutes

245 kcal

5/5 (1)

I love this pastry because it can be made literally from what you have on hand. It can be sweet or unsweetened, with kefir, sour cream, milk and boiling water.

  • Inventory and kitchen appliances: deep bowl, two bowls, teaspoon, whisk, paper towel, cake pans oven.

Required Products:

How to make blueberry muffin: step-by-step recipe

This oven-baked blueberry muffin recipe requires minimal effort, time, and preparation. The first step is to turn on the oven, it should be preheated. I take the butter out of the refrigerator in advance. Then I wash the berries (150 g) and leave them to dry on a paper towel.

I'm getting started to the test.

  1. In a deep bowl, put 50 g of soft butter, 140 g of sugar and rub until white with a whisk.

  2. Beat two eggs in a bowl, add to butter and sugar, beat everything together.
  3. In a dry bowl, sift 230 g of flour, four teaspoons of baking powder, a teaspoon of salt and a bag of vanilla sugar.


    All dry ingredients for baking should be sifted - this will help avoid the formation of lumps in the dough.

  4. I pour 100 ml of milk into a glass and, adding milk and dry mixture alternately in small portions, mix thoroughly with a whisk.

  5. IN ready dough I add dry berries and stir carefully so as not to damage them.

    To ensure that the baking dough near the berries bakes well, sprinkle them with flour or starch before adding them.

  6. I will bake blueberry muffins in silicone molds; there is no need to grease them, just sprinkle them lightly with flour. If the molds are metal, grease them with oil.

  7. I fill the molds two-thirds full and put them in an oven preheated to 190° for 25 minutes.

The first recipe for this delicacy is found in Ancient Rome. The basis for the dessert was barley puree stuffed with raisins, nuts and pomegranate seeds.

How to beautifully decorate and serve a cupcake

Blueberry muffins are usually sprinkled powdered sugar , can be replaced or combined with cinnamon.

You can decorate with powder using some template figures(star, heart, etc.). For them, fudge is made from cocoa or chocolate (black and white). The baked goods are served with jam or candied fruits and nuts. Beautiful decoration whipped will serve cream or any cream: caramel, berry, chocolate, vanilla.

I present to your attention a chocolate blueberry muffin, the recipe of which is made from simple products. Detailed description Each step will allow even a beginner in cooking to cope with dessert. The author of the video gives practical recommendations and advice, and suggests what kind of baked goods can be prepared based on this dessert.

https://youtu.be/juMhrRvWwVA

Invitation to discussion and possible improvements

Cooking is interesting to me, I love to cook and experiment with ingredients in dishes. I would appreciate your comments, tips or suggestions on making my blueberry muffins, and I would love to try your recipes. We are interested in your ideas for serving baked goods, photos and instructions for decorating the dessert.

Simple baked goods with berries are not only tasty, but also healthy, and if you use a beautiful and original presentation, homemade dessert will be a worthy competitor to store-bought sweets for tea.

Blueberries are a healthy berry. It improves vision and has a beneficial effect on the functioning of the heart muscle, so dishes made from it are not only tasty, but can also improve your health.

Blueberry muffin is a delicacy suitable for any time of year. Blueberry baked goods work surprisingly well as a summer snack, while at the same time they can fill winter evenings with coziness, complemented by aromatic tea.

You can prepare a dish according to the presented recipes different ways: bake blueberry muffin in silicone mold, cook in a fireproof container or divide the dough into several forms, preparing something like airy muffins.

The total cooking time takes no more than 1.5 hours. To prevent the berries from becoming soggy, it is recommended to roll them in flour before adding to the dough. For the same reason, you need to dry the blueberries - excess water no use in baking.

The berries are suitable both fresh and frozen.

Cottage cheesecake with blueberries

When preparing baked goods from cottage cheese, it is important to pay Special attention this product: buy fresh puffed cottage cheese without an unpleasant odor.

Ingredients:

  • 0.25 kg cottage cheese;
  • half a glass of sugar;
  • 100 gr. blueberries;
  • 2 tablespoons sunflower oil;
  • lemon zest;
  • vanillin;
  • 3 eggs;
  • a glass of flour without a slide;
  • salt, baking powder - half a sachet.

Preparation:

  1. Prepare the blueberries - wash them and let them dry.
  2. Beat salt, sugar, eggs and a pinch of vanillin with a mixer.
  3. Grind the cottage cheese with a spoon and stir it into the egg mixture.
  4. Pour in the oil, sift the flour through a sieve, add baking powder.
  5. Add lemon zest to the resulting dough. You can add a few drops of lemon juice. Mix thoroughly.
  6. Add blueberries.
  7. Place the dough in the pan and place the blueberry muffin in the oven for half an hour. The oven is preheated to 180º.

Blueberry muffin with kefir

Kefir makes the cake tender and airy. By adding a little spice, you will give the baked goods a special aroma.

Ingredients:

  • a glass of flour;
  • half a glass of kefir;
  • 150 gr. blueberries;
  • 100 gr. granulated sugar;
  • 2 eggs;
  • 100 gr. butter;
  • 1 teaspoon of soda;
  • salt;
  • nutmeg.

Preparation:

  1. Rinse the blueberries and leave to dry.
  2. In a separate bowl, mix flour with baking powder and salt.
  3. In another container, beat the eggs with a mixer along with granulated sugar.
  4. Mix kefir and softened butter separately.
  5. Gradually combine the egg mass and kefir mass.
  6. Dilute the mixture of bulk components with the resulting liquid.
  7. Beat the resulting mixture with a mixer.
  8. Add a pinch of nutmeg and stir.
  9. Add blueberries and place the dough in the mold.
  10. Bake for 40 minutes at 180º C.

Blueberry muffin with zucchini

Zucchini is an unusual ingredient for sweet baked goods. However, it does not give itself away, and adds the aroma of caramel to the cupcake.

Ingredients:

  • 150 gr. blueberries;
  • 1 small zucchini;
  • 50 gr. sour cream;
  • 150 gr. Sahara;
  • 200 gr. flour;
  • 1 egg;
  • vanillin, soda, salt, baking powder, cinnamon.

Preparation:

  1. Mix the egg with sugar. Beat vigorously with a fork. While beating, add a pinch of vanilla.
  2. Slowly pour in the sour cream. Don't stop whisking.
  3. In another container, mix all the dry ingredients, including baking powder.
  4. Pour the liquid mixture into the dry mixture gradually, stirring it constantly with a spoon.
  5. Grate the zucchini on a fine grater, squeeze out the moisture from the pulp and add to the general mixture.
  6. Fill with blueberries.
  7. Place the dough in the mold and sprinkle some more berries on top.
  8. Bake in the oven for about an hour at 180ºC.

Blueberry fitness muffins

Baking with whole grain flour will help you maintain a slim figure without denying yourself the pleasure of eating dessert. This recipe is suitable for dietary nutrition- all components are useful and will not cause harm. If desired, you can sweeten the baked goods a little by adding a little sugar or sugar substitute.

Preparation:

  1. Grind the oatmeal in a blender until it becomes flour.
  2. Mix it together with whole wheat flour.
  3. Combine all bulk ingredients into a homogeneous mass.
  4. Mash the bananas with a fork into a puree. Mix with cottage cheese.
  5. Combine both masses together, add nuts (they can also be chopped in a blender or left larger).
  6. Add blueberries to the mixed mixture.
  7. Place in a mold and bake in the oven for about an hour at 180ºC.

Blueberry muffin can also be prepared in a slow cooker. To do this, you can use any recipe by pouring all the ingredients into the bowl and setting the “Bake” function.

I suggest preparing a quick and delicious berry muffin for a family tea party. Today we will use frozen blueberries as a filling.

It's so wonderful to have a supply of berries in the refrigerator at any time of the year! I never miss the opportunity to replenish my supplies, because frozen berries do not lose their properties at all useful properties and is not deprived of vitamins, and some varieties of berries, on the contrary, increase the content of vitamins - for example, black currants, when frozen, increase their vitamin C content three times, I don’t know why, but this is a proven fact.

In the proposed recipe, you can use any berries or pieces of fruit you have - all housewives know that any recipe is not a dogma, but only a guide to action!

So, grab the necessary ingredients to make frozen blueberry muffin.

Break the eggs into a deep bowl.

Add granulated sugar.

Beat the egg and sugar mixture well with a fork or immersion blender until bubbles appear.

Now add the sifted flour, add baking powder.

Add vanilla sugar and a pinch of salt, sunflower oil and mix the dough well.

The blueberries do not need to be completely defrosted - while you were making the dough, they thawed slightly, mix them with a spoon of flour.

Add blueberries and flour to the dough. Stir carefully.

Pour the dough into a greased pan.

Bake in an oven preheated to 180 degrees for 30-50 minutes - baking time, as always, depends on the form in which you will bake and on your oven. I took a cake pan that was quite deep and narrow, so in order to bake the cake, I had to keep it in the oven longer than in the usual round one. wide form, For example.

Check doneness with a wooden skewer by piercing the cake in the center. Do not remove the baked goods immediately after turning off the oven to prevent them from settling. Wait 10 minutes until the oven gradually cools down and remove the cake pan.

Frozen blueberry muffin is ready! Cool it and cut into portions.

To serve, you can sprinkle the blueberry muffin with powdered sugar.

Enjoy your tea!


Step-by-step preparation of blueberry muffin with kefir dough:

  1. Mix flour with salt and soda.
  2. Beat eggs with sugar with a mixer until fluffy.
  3. Melt the butter in a water bath and combine with kefir.
  4. Add the eggs into the butter-kefir mixture and swirl with a mixer so that the products are evenly distributed.
  5. Wash the blueberries, dry and dust with flour.
  6. Place the dry ingredients in a large bowl and pour over the liquid mixture.
  7. Knead the dough with a mixer and add the berries. Using a tablespoon, stir to distribute the berries evenly.
  8. Grease a baking dish with oil and pour out the dough.
  9. Place the cake in a preheated oven at 180 degrees for 40 minutes.
  10. Check readiness with a wooden stick - it should be dry.
  11. Remove the finished juicy pastries with aromatic berries from the mold after cooling and decorate with glaze if desired.

Airy muffins with fresh blueberries are so tender that they literally melt in your mouth. Both children and adults eat them with pleasure. And the beauty of the recipe is that the products are prepared simply and quickly.

Ingredients:

  • Flour - 180 g
  • Eggs - 2 pcs.
  • Milk - 110 ml
  • Butter - 60 g
  • Sugar - 50 g
  • Vanillin - 1 tsp.
  • Soda - 1 tsp.
  • Frozen blueberries - 100 g
Step-by-step preparation of blueberry cake with milk dough:
  1. Thaw frozen blueberries first, drain the juice and dry the berries with a paper towel.
  2. Melt the butter in a water bath and cool to body temperature.
  3. Beat the eggs with a mixer until fluffy.
  4. Pour in milk with melted butter and stir until smooth.
  5. Sift flour and soda into a separate bowl. Add sugar, vanillin and mix.
  6. Add the dry mixture to the liquid ingredients and mix well.
  7. Add blueberries to the dough and stir.
  8. Divide the dough into the molds and bake the cupcakes for 25 minutes in a preheated oven at 190°C.
  9. The finished muffins will rise, brown, and a wooden stick should come out dry without any traces of dough sticking.


Recipe cottage cheese cake with blueberries is very easy to prepare. Cottage cheese added to the dough adds tenderness and airiness to the product. At the same time, baking long time remains soft.

Ingredients:

  • Cottage cheese - 250 g (fat content 0.1-5%)
  • Eggs - 3 pcs.
  • Vegetable oil - 50 ml
  • Flour - 200 g
  • Sugar - 170 g
  • Vanillin - 8 g
  • Salt - a pinch
  • Baking powder - 7 g
  • Blueberries - 200 g
Step-by-step preparation of blueberry muffin with curd dough:
  1. Combine eggs with sugar, salt, vanilla and beat with a mixer until fluffy.
  2. Grind the cottage cheese through a fine sieve and add to the egg mixture.
  3. Next pour in vegetable oil and stir.
  4. Combine flour with baking powder and sift through a fine sieve into liquid ingredients.
  5. Knead into a homogeneous dough.
  6. Wash the blueberries, dry them and add them to the dough. Stir gently.
  7. Pour the dough into a greased mold and smooth it out.
  8. Send the product to bake in a preheated oven at 180°C for 35-40 minutes.
  9. Check readiness by piercing a dry wooden toothpick; it should come out dry.
  10. Remove the cooled cake from the mold and cool.


Blueberry muffins cooked with semolina in the oven turn out to be satisfying and healthy, and the portioned molds allow you to take them with you: to work, for a walk, or to give to children at school.

Ingredients:

  • Semolina - 2 tbsp.
  • Baking powder - 1 tbsp.
  • Sugar - 3/4 tbsp.
  • Butter - 125 g
  • Eggs - 2 pcs.
  • Milk - 1 tbsp.
  • Fresh blueberries - 1 tbsp.
Step-by-step preparation of blueberry cake with semolina dough:
  1. Beat eggs with sugar until fluffy.
  2. Pour in the milk room temperature and stir.
  3. Pour semolina into the liquid ingredients and stir. Leave for half an hour so that the cereal swells and increases in volume.
  4. Melt the butter to a liquid consistency and pour into the dough.
  5. Add baking powder there and mix.
  6. Wash the blueberries, dry them and add them to the dough. Stir quickly again.
  7. Grease muffin tins with oil and place batter in them.
  8. Heat the oven to 210°C and bake the product until golden crust for 15-20 minutes.
  9. Serve the muffins warm or cold.


Blueberry oat muffins are not only delicious, but also healthy. To prepare them, you only need to partially or completely replace the flour with flakes. Plus, oatmeal is also filling. Therefore, after eating such baked goods, you will not feel hungry for a long time.

Ingredients:

  • Oat flakes - 1 tbsp.
  • Milk - 1 tbsp.
  • Sugar - 1 tbsp.
  • Vegetable oil - 1 tbsp.
  • Blueberries - 1 tbsp.
  • Powdered sugar - 1 tbsp.
  • Flour - 1 tbsp.
  • Chicken egg - 1 pc.
  • Baking powder - 1.5 tsp.
  • Soda - 0.5 tsp.
  • Cinnamon - 0.5 tsp.
Step-by-step preparation of blueberry muffin with oatmeal dough:
  1. Pour warm or cold milk over oatmeal and leave for 10 minutes to swell.
  2. Add sugar, vegetable oil and egg to them. Mix well.
  3. Mix flour with baking powder, soda, ground cinnamon.
  4. Combine both mixtures and stir.
  5. Wash the blueberries, dry with a towel and roll the berries in flour.
  6. Add them to the dough and carefully stir in so that the blueberries do not burst, otherwise the baked goods will be colored.
  7. Grease the molds with oil and place the dough, filling them 2/3 full.
  8. Bake the cupcakes in the oven at 190°C for 25 minutes.
  9. Check readiness with a skewer in several places; it should always be dry.
  10. Transfer the product to a wire rack and cool.

There are a lot of cupcake recipes! With what and what they are not made from. There are so-so recipes, but there are really tasty ones, I would say, iconic ones. One such option is blueberry muffin. This article is dedicated to this beautiful dessert pastry.

Below you are offered several step-by-step recipes with photos of the finished dish. In addition to the textual presentation, here you will also find a couple of videos in which the entire cooking process is shown as clearly and clearly as possible.

Everything is clear with cupcakes - they can be made large, or small, with milk, kefir or plain water. As for blueberries, you can use both whole fruits (fresh or frozen) and blueberry jam (jam). That is, I mean that the ingredients can be changed and combined in every possible way, but the principles of preparation remain the same: knead the dough, pour it into the mold and put it in the oven (multi-cooker, microwave).

Recipes

Blueberry muffin with kefir

A wonderfully rich muffin topped with blueberries (and other berries if desired). The basis for the dough here will be kefir.

This option is original in that in addition to wheat flour we will also take a little semolina. It will add looseness and delicate airiness. That’s why the second name of the dish is manna with blueberries.

You can bake this either in the oven or in a slow cooker (1 hour in baking mode).

Ingredients:

  • Flour – 2 cups;
  • Semolina – 2 tbsp. spoons;
  • Chicken eggs – 2 pcs.
  • Kefir – 1 glass;
  • Sugar – 1 glass;
  • Vegetable oil (odorless) – 50 ml.
  • Baking powder – 1 teaspoon;
  • Soda – 0.5 teaspoon;
  • Blueberries – 220 g.

Let's start cooking

  1. First, separate the whites from the yolks. Beat the whites into a fluffy foam. Separately, grind the yolks with sugar. Now we combine everything together and beat again.
  2. Add kefir and butter, continue whisking, then add flour and semolina. Stir until the lumps disappear and a soft consistency is obtained, similar in thickness to sour cream.
  3. Add the pre-washed berries and mix gently so they don’t burst.
  4. We take out the mold, coat it with vegetable or butter, then lay out the dough, trim and bake in an oven preheated to 180 degrees for about 30-35 minutes until golden brown.
  5. Decorate the top with powdered sugar and fresh berries.

Blueberry muffins in molds (silicone and paper)

Let's move on from large cupcakes to smaller ones. Instead of kefir there will be fruit yogurt. For a delicate taste, add White chocolate(you can replace it with dark if you want).


Simple, tasty, fast and endlessly beautiful! Please your loved ones with this dessert.

Ingredients:

  • Blueberries – 160 g.
  • Wheat flour – 270 g.
  • Sugar – 220 g.
  • Yogurt (flavored if possible) – 150 ml.
  • Eggs – 2 pcs.
  • Vegetable oil (refined) – 130 ml.
  • Baking powder – 2 teaspoons;
  • Salt – 1 small pinch;

Preparation

  1. Rinse the berries first and dry them with a paper towel.
  2. Beat eggs with butter, yogurt and melted chocolate in a cup.
  3. Sift the flour separately, mix it with baking powder, sugar and salt.
  4. Now gradually add the dry mixture into the liquid mixture, stirring constantly until the lumps disappear.
  5. Now it's the turn of the berries. Someone mixes them into the dough, or you can first distribute the dough into molds, then “put” the blueberries in there. Do what is most convenient for you - there will be no difference in taste.
  6. Fill the molds no more than 2/3 of their volume (the dough will rise), place in an oven preheated to 200 degrees for 20 minutes.

You can again decorate with powdered sugar, liquid chocolate, and fresh berries.

Sour cream muffin with frozen blueberries (with soaking)

Extremely tender, juicy, melt-in-your-mouth sour cream cupcake with blueberry filling, soaked in sweet milk filling.


For additional flavor, add a little vanillin. Ground cinnamon also works great here.

We will need:

  • Flour – 200 g.
  • Eggs – 3 pcs.
  • Sour cream – 200 g.
  • Sunflower oil (unflavored) – 4 tbsp. spoons;
  • Sugar – 180 g.
  • Vanillin – 2 pinches;
  • Soda – 1 teaspoon;
  • Vinegar (9%) – 1 teaspoon;
  • Blueberries – 300 g.

For impregnation:

  • Baked milk – 100 ml.
  • Sugar (ideally brown) – 2 tbsp. spoons;
  • Blueberry juice – 1-2 tbsp. spoons;

How to bake

  1. Beat eggs into a large bowl, add sour cream, sugar, vanillin and butter. Whisk until smooth.
  2. Add flour, stir. We extinguish the soda with vinegar, mix them into the dough, and beat thoroughly again until a homogeneous consistency.
  3. Grease the pan thickly with butter or line it with parchment paper. Pour in half the volume of the dough, spread the frozen blueberries evenly. Some people roll the berries in starch so that there is less moisture, but for me it’s not bad anyway.
  4. Fill with the remaining dough and turn on the oven at 170 degrees. Once it warms up, put the cake in it and wait for about 35-40 minutes. We check readiness with a match (toothpick).
  5. While the cake is baking, you can cook the impregnation. To do this, bring the milk to a boil, stir in the sugar and juice.
  6. We pierce the top of the finished hot cake many, many times with the same toothpick, then carefully pour in the impregnation. Let it brew for an hour and you can try it.

Fluffy blueberry muffins

Airy, very tasty and aromatic muffins with the addition of fresh blueberries. Simple, fast and very effective!


This recipe is distinguished by a large amount of baking, but, in principle, everything is the same.

Ingredients:

  • Wheat flour – 2 cups;
  • Butter (margarine) – 100 g.
  • Milk (kefir) – 0.5 cups;
  • Sugar – 160 g.
  • Eggs – 2 pcs.
  • Blueberries (or blueberries) – 1 handful;
  • Baking powder – 2 teaspoons;
  • Almond extract – 0.5 teaspoon;
  • Vanilla extract – 0.5 teaspoon;

How to cook it all

  1. In order not to waste time later, turn on the oven in advance at 180-190 degrees.
  2. In a cup, mix the flour and baking powder thoroughly.
  3. Soft butter beat with sugar, then add eggs and continue beating. Add 2 extracts. Add flour, add milk and beat until smooth.
  4. Add the washed berries and mix gently so that they do not release the juice.
  5. Grease the molds with oil, put a little dough into each. Bake for about 30 minutes until golden brown.
  • If you sprinkle the cake with brown sugar before putting it in the oven, then after baking a wonderful caramel crust will form. It diversifies both taste and aroma.
  • In addition to blueberries, there are other berries. Add them, combine them. Don't forget about other fruits: bananas, apples, etc.
  • I advise you to prepare it. I am sure that among the 10 options offered you will definitely find something delicious.