From time immemorial, pies in Rus' have been prepared with a variety of fillings, including cabbage. Traditionally, yeast dough was kneaded for baking, and boiled eggs, meat, and fish were also added to the filling. But since yeast dough requires a lot of free time to prepare, resourceful housewives have learned to make quick dough. And it turned out that it also turns out very well with cabbage. The recipe with photos is described step by step for each such pie in our article. Let's look at each of them in more detail.
Yeast, fluffy and delicious pie photo (step by step) in the oven
The traditional recipe for making cabbage pie with yeast dough will appeal to lovers of soft and fluffy baked goods, which sometimes contain more dough than filling. If you have a few hours of free time, then it’s time to cook something delicious with a photo (step by step in the oven) presented below.
Step-by-step preparation:
- Yeast (1 teaspoon) is diluted in warm milk (400 ml) with sugar (3 teaspoons). Gradually add flour (650 g) and salt (2 teaspoons) to the liquid mass. The dough is kneaded.
- The dough is sent to a warm place, where it should double in size.
- The filling is being prepared. Cabbage (500 g) is chopped and fried in vegetable oil with carrots and onions. During the cooking process, water can be added to the pan, and at the very end - salt and pepper. The filling should be soft and juicy.
- Most of the risen dough is distributed over the bottom and sides of the mold. To prevent the dough from rising too high during baking, pierce it directly in the mold with a fork. Place the filling on the base and cover with the second part of the dough, having previously rolled it out.
- The cake is baked for 45 minutes at a temperature of 190 degrees.
Cabbage pie with kefir without yeast
You can quickly prepare a pie by making the dough with kefir. To do this, add soda (1 teaspoon) to warm kefir (200 ml) and extinguish it. Then beat 2 eggs with butter (150 g), salt (1 teaspoon) and sugar (1 tablespoon). Add kefir and flour (2 tbsp) to these ingredients. The dough will be soft, but it should roll out well.
The cabbage filling is not pre-fried. Vegetables and herbs are simply chopped, after which they should be mashed well with salt and sugar. Now all that's left is cabbage. A simple recipe in the oven involves baking the pie for 35 minutes at 190 degrees. At the end of cooking, a golden brown crust should form on its surface.
Jellied cabbage pie
You can prepare such a pie very quickly, literally in an hour, and it turns out very tasty.
This is the perfect recipe for when you need to quickly bake a cabbage pie.
A simple recipe consists of several simple steps:
- First, the filling is prepared: the cabbage is fried in butter until cooked. At the end of cooking, add nutmeg (¼ teaspoon) and salt to taste.
- Mix the dough from eggs (2 pcs.), warm kefir (300 ml), soda (0.5 teaspoon) and two glasses of flour.
- Part of the filling is placed in a form covered with parchment and filled with half of the dough. After this, the rest of the filling is distributed over the mold and also filled with dough.
- The pie is baked at 200 degrees until golden brown.
Quick cabbage pie with mayonnaise
This cabbage pie got its name because it takes literally half an hour to prepare. This is exactly how long it will take to bake it, and it will take another 10 minutes to prepare the ingredients. To make a cabbage pie, a simple recipe for which is presented below, you do not need to pre-fry the chopped vegetables. The cabbage used for the filling is raw; you just need to chop it finely and mash it tightly with your hands.
The pie dough is kneaded using a mixer or whisk. First, eggs (2 pieces) are added to the bowl, then sour cream and mayonnaise (3 tablespoons and 2 tablespoons, respectively). After this, add dry ingredients such as flour (5 tablespoons), salt and baking powder (pinch). One part of the finished dough is laid out on the bottom of a parchment-lined pan. After this, the filling is distributed, which needs to be salted and peppered, and then the dough is laid out again. The pie is baked for 30 minutes at 210 degrees.
Simple and delicious in a slow cooker
To prepare the pie, the filling should first be simmered in butter for 15 minutes until it becomes softer. The baking dough in this recipe is mixed with sour cream (250 g). Also add butter (100 g), 3 eggs, baking powder, salt and flour (1 tbsp.). The consistency of the dough is almost the same as for pancakes. It is first laid out on the bottom of the bowl, then the filling is distributed, and again the dough. One hour will be enough to bake a cabbage pie in a slow cooker.
A simple recipe for this dish can be expanded by adding carrots, onions, eggs, boiled chicken, ham and other ingredients to the filling. This will only make the baked goods taste better.
Cabbage pie without eggs
This recipe for making cabbage pie is very helpful during Lent, when consuming animal products is not allowed. Even when preparing the dough, neither milk nor eggs are used. The baked goods turn out to be lean, but that doesn’t make them any worse. This is also a very tasty, but economical cabbage pie.
A simple recipe in the oven involves the following sequence of actions:
- Yeast (15 g) is diluted with sugar (1 teaspoon) in warm water (0.5 tbsp). Vegetable oil (60 ml) and flour (2 tbsp) are also added here, and the dough is kneaded. It is moved to a warm place to rise and the preparation of the filling begins.
- Half a head of cabbage is chopped and fried in vegetable oil with carrots and onions. At the end of cooking, salt and pepper the filling.
- The dough is divided into two parts. The first one is laid out in the mold, the cooled filling is distributed on top, and then the pie is closed. Don't forget to make several holes on top for steam to escape.
A cabbage pie, a simple recipe for which is presented above, is baked for about half an hour at a temperature of at least 200 degrees. Let it cool well before cutting into portions.
These pies are prepared quite quickly using yeast-free dough and turn out very soft even the next day. The filling for them can be very different, according to your taste.
Ingredients for yeast-free cabbage pies with kefir.
Break an egg into a bowl, pour kefir, butter and add baking powder. Stir well. Salt and add sugar. Then add half the flour.
Constantly stirring and adding flour, knead into a soft dough. It should not stick to your hands.
Knead the dough a little on the table, not for long, so that it does not drag on. Cover with film and refrigerate.
Meanwhile, prepare the filling. Chop the onion and cabbage.
Lightly fry the onion in vegetable oil and then add the cabbage.
Fry a little while stirring. Add paprika, salt, pepper. You can add a little water so that the cabbage simmers under the lid. I had young cabbage, it doesn’t take long to cook.
Place the filling and cool.
Remove the dough from the refrigerator. Divide into equal pieces. Flatten each piece and add the filling.
Form pies.
Place the pies on a baking sheet.
Brush the pies with egg and, if desired, sprinkle with sesame seeds or nigella. Bake at 180 degrees for about 20 minutes. Keep an eye on your oven. The pies should be browned.
Take out the finished cabbage pies, sprinkle with water and cover with a towel. Let them “rest” for 10 minutes. During this time they will become soft and breathable.
Serve kefir dough pies with cabbage for tea. Bon appetit!
A difficult recipe for pies with cabbage without yeast step by step with photos.What can be prepared quickly, tasty and at the same time without spending much money - well, of course, pies. The whole family will be fed with this simple recipe for cabbage pies without yeast.
In fact, pies are not only a very tasty delicacy, but also quite economical, so every housewife should know this recipe for making pies with cabbage without yeast. After all, you don’t always have yeast at home, but even without it, the pies come out amazing, very juicy and tender inside with a fragrant crispy crust, I think few people can refuse such a dinner. So open the refrigerator and check if all the ingredients are there, while I tell you how to make the best cabbage pies without yeast.
Number of servings: 20
- National cuisine: Home kitchen
- Type of dish: Baking, Pies
- Recipe difficulty: Not an easy recipe
- Preparation time: 8 minutes
- Cooking time: 1 hour
- Number of servings: 20 servings
- Calorie Amount: 93 kilocalories
- Occasion: For breakfast
Ingredients for 20 servings
- Wheat flour - 500 grams
- Kefir - 1 Glass
- Egg - 1 piece
- Soda - 1 teaspoon
- Vegetable oil - 2-3 tbsp. spoons
- Sugar - 1-2 tbsp. spoons
- Salt - 1 pinch
- White cabbage - 600 grams
- Onion - 1 piece
- Carrot - 1 piece
- Tomato paste - 1 tbsp. spoon
- Spices - To taste
Step by step
- Break the eggs into a bowl, add sugar and a pinch of salt, mix everything thoroughly. Now add vegetable oil and beat until smooth. In a separate bowl, vigorously mix kefir and soda.
- Combine both mixtures, mix and begin to gradually add flour. Knead a thick and elastic dough that should not stick to your hands. Cover it with a bowl and leave for a while.
- Now let's get to the filling. We clean the vegetables, grate the carrots on a coarse grater, and chop the onion finely. Fry vegetables in vegetable oil until soft. Shred the cabbage and place it together with the fried vegetables in a saucepan, add tomato paste and a little water, salt and pepper. Simmer the vegetables over low heat for 15-20 minutes.
- Knead the dough a little and roll it out on a table sprinkled with flour into a layer, cut out circles from it. Place the filling in the middle of each circle and press the edges of the dough together tightly.
- Grease a baking sheet with vegetable oil and place the pies on it (they need to be coated with beaten egg), put them in an oven preheated to 180 degrees and bake them until they become a pleasant golden brown color. Now the pies are ready and you can try them. Bon appetit!
If you want to learn how to bake pies, but don’t know where to start, then read our article. We will teach you how to prepare the perfect dough and introduce you to the most popular recipes for cabbage pies.
It is perhaps difficult to find a person who does not like fluffy and fragrant pies. Their pleasant smell reminds us of home, comfort and quiet evenings with family. But modern housewives don’t really like fiddling with dough and prefer to buy ready-made baked goods in stores.
Of course, you can also eat it, but it will taste exactly different from what our mothers and grandmothers prepared for us. Therefore, it will be better if you finally decide and try to make pies yourself, especially since it does not require any special effort or knowledge. We will tell you how to do this correctly in this article.
How to make delicious dough for pies?
You can make cabbage pies from sour - yeast dough and from unleavened - yeast-free dough.Some housewives just can’t understand why their baked goods don’t turn out very airy and rosy. It seems like a woman does everything according to the recipe, but in the end she doesn’t get a very good result. Usually representatives of the fair sex find out the recipe and think that this is quite enough to prepare delicious pastries.
But in reality it turns out completely differently. After all, in order for the dough for pies to turn out perfect, you need to be able to choose the right ingredients. The quality of butter, milk, eggs and flour will determine how tasty your baked goods will turn out.
Basic rules for preparing dough for pies:
Oil. It can be creamy or vegetable. Creamy will make baked goods more tender, and vegetable will make the baked goods airy. If you don't mind the taste of margarine, you can use that too. Just when choosing this product, make sure that it is as fresh as possible and does not have a specific taste.
Flour. The highest grade product is ideal for baking. Flour must contain at least 24% gluten and be pure white. If you want to slightly change the taste of the pies, then add rye, buckwheat or corn flour to the dough. Be sure to sift it before mixing. This will enrich the product with air and the dough will rise better
Tremble. Nowadays you can find both dry and live shakes in stores. You can safely choose any option. The most important criterion for choosing this product is its shelf life. If it is already over, then trembling will definitely not be able to make your dough airy
Milk. This product, like the previous three, must also be fresh. In general, if possible, buy milk from local producers. After all, after three days, the milk begins to deteriorate and this can affect the taste of the baked goods.
Mix the ingredients. Before you start cooking, remove all dough components from the refrigerator and let stand for at least 1 hour. After this, you can start mixing the dry ingredients. Milk, eggs, sour cream and water must be beaten separately and only then mixed with flour
Temperature regime. The oven should be preheated to a maximum of 180-200 degrees. This temperature regime will allow the pies to bake well inside and brown on the outside. There is no need to look into the oven for the first 15-20 minutes. A flow of cold air can sharply reduce the temperature, and the baking will stop rising normally
What can you add to the filling for cabbage pies?
Cabbage filling with mushrooms.
Many people don’t like cabbage, which is why they perceive it as a filling for pies. Of course, if you cook this vegetable on its own, without any additives or spices, the filling will not be very tasty. But if you try adding other ingredients to the cabbage, the taste of the pies will surprise even the most picky gourmet.
Types of fillings with cabbage:
Cabbage with eggs. The filling turns out to be quite light and delicate in taste. To make it more spicy, you can add various herbs, such as basil, dill and parsley.
Cabbage with mushrooms. This filling option is considered the most fragrant. You can add dried, fresh mushrooms and even champignons to cabbage. But if you decide to add champignons, then do not forget to generously season the filling with spices. This must be done so that they can better express their taste.
Cabbage with rice. This type of filling is considered the most satisfying. To make the rice more tender, add fatty sour cream or cream to the filling.
Fried pies with cabbage without yeast, recipe
Fried pies on yeast-free sourdough with cabbage.
To prepare delicious fried pies, you will need the following ingredients: kefir of any fat content, soda, eggs, flour, salt, sugar and stewed cabbage.
Preparation:
Pour kefir into a bowl and add soda to it
Sift the flour, mix it with salt and combine everything with kefir
Knead a homogeneous and elastic dough
Divide it into small portions and roll it out
Place the cabbage on the resulting workpiece and carefully fasten everything together.
Fry the pies in vegetable oil until golden brown
Cooking pies with cabbage in a slow cooker
Quick cabbage pie, a simple recipe with step-by-step instructions.
For those women who don’t really like to fuss with baking, but want to please their loved ones with homemade pies, a multicooker can be an excellent option. This modern woman's kitchen assistant will be able to practically prepare a delicious and original dish on her own.
Cooking secrets:
Chop the cabbage, onions and carrots and place them in a slow cooker along with the spices.
Turn on the “Baking” mode and start preparing the filling
Prepare a slightly runny dough from mayonnaise, sour cream, eggs and flour.
Check the cabbage and if it is ready, transfer it to a bowl
Pour some of the pie dough into the multicooker bowl.
Place stewed cabbage on it in an even layer and fill it with the remaining dough
Select the “Baking” mode again and set the timer for 60 minutes
After this time, carefully turn the cake over and bake it for another 20 minutes.
How to make lush pies with cabbage?
For fluffy pies and pies, use baking soda dough quenched with acid.
On the Internet you can find a huge number of recipes for cabbage pies. At first glance, it may seem that they are prepared quite simply. But when the woman starts making them, she realizes that there is something wrong with the dough. She starts adding additional ingredients to it and ends up with something completely different from what she planned. Our recommendations will help you avoid such problems.
Tips to help make the dough fluffy:
Knead the dough with milk, not water
Add only yolks to the dough
If the recipe contains sour cream, then it should be added at the very end of kneading.
Make sure that the dough does not sit for too long
Be sure to add starch to the pie dough.
Knead the dough with dry hands
If the pie turns out to be large enough, then bake at a low temperature
Recipe for yeast pies with cabbage in the oven
Pies with cabbage made from yeast dough baked in the oven.
To make yeast pies you will need the following products:
2 cups milk of any fat content
1 fresh egg
5 tablespoons vegetable oil
Live tremors
Salt and sugar
Approximately 1 kilogram of flour
Cabbage
Onion
Carrot
Favorite spices
Preparation:
Heat the milk and add sugar, shake and leave for 15 minutes
At the next stage, add butter and egg to the bowl with the dough and whisk everything together
Then sift the flour, mix it with salt and gradually begin to introduce it into the milk-butter mixture
Knead the dough until it stops sticking to your hands
Cover it with clean towels and let it rise
Chop all the vegetables and simmer the filling
Divide the dough into small parts and form pies
Place the finished products on a baking sheet and let them rise again.
Brush the pies with egg and let them bake
We make sure that the temperature does not exceed 200 °C
Recipe for pies with cabbage and kefir
It is difficult to find a simpler and faster recipe for pies than those made with kefir.
Some housewives believe that only shaking can make the dough airy and fluffy. But if they are not in the refrigerator, but you still want pies, then ordinary soda can be a good replacement. Properly prepared dough will delight you not only with its beautiful appearance, but also with its pleasant taste.
Ingredients:
Sifted flour - 650g
Soda - 3-4g
Kefir or yogurt -200 ml
Sunflower oil - 5 tbsp. l.
Salt - 1 tsp.
Stewed cabbage - 600-700g
Preparation:
Add soda to kefir and wait until it goes out
Pour everything into a bowl and add salt and sunflower oil there.
Knead the dough
While the dough is resting, prepare the filling.
Forming small pies
We bake them in the oven or fry them in a frying pan
How to make cabbage puff pastries?
Stewed cabbage stuffed with egg goes perfectly with crispy puff pastry.
Cabbage pies made from puff pastry can be a tasty and satisfying snack and even a dish for a holiday table. But if you want such pies to become your signature dish, then don’t be lazy and prepare the puff pastry yourself.
Tips for making cabbage puff pastries:
Take a pack of butter, half a glass of water, half a kilogram of flour and salt.
Sift the flour and grind the butter a little
Grind flour and butter into homogeneous crumbs
Add ice water to the resulting mixture
Knead the dough and place it in the refrigerator for 3 hours
After the time has passed, take it out and roll it into a thin layer.
Fold it in half and roll it out again
Then fold it in three layers and repeat the same action.
Divide the dough into pieces, roll them out and form the pastry.
Baking pies in the oven
How to make lazy cabbage pies? Recipe with photo
If you have unexpected guests and you have almost no food in your refrigerator, try making them a lazy cabbage pie. Although it requires minimal time to prepare, this does not affect its taste at all.
Product List:
400g cabbage
250g flour
50g sour cream
2 chicken eggs
Salt and pepper
Onions and carrots
Vegetable oil
- Chop the cabbage, carrots and onions and place them in a frying pan with vegetable oil. Add a little water to it and leave to simmer
- Place sour cream, eggs, flour in a large bowl and beat everything until smooth.
- When the cabbage has cooled a little, add it to the finished dough and mix.
Bere m baking dish, grease it with oil and pour the dough into it
- After baking, let the cake cool slightly
If you want to please your family, then always cook with love and a good attitude.
As you probably already understood, if you follow all the basic recommendations, even a novice cook will get fluffy and tasty pies with cabbage. Therefore, do not be afraid of anything and feel free to try cooking new dishes. After all, only by learning from your mistakes will you be able to achieve certain heights in cooking.
Recommendations to help you prepare perfect pies:
Buy the best quality flour
Knead the dough on the dough
All liquid ingredients must be heated
Before baking, brush the baked goods with egg, butter or tea leaves.
Fat should be added to the dough melted, but not hot.
Valeria: My household loves exclusively yeast baked goods, so I only prepare this kind of dough. I give preference to old, trusted recipes that I have used more than once. I never put cabbage in its pure form. I add a lot of carrots, onions and mushrooms to it. As a result, the pies will turn out simply divine.
Marina: I once decided to make a cabbage pie in a slow cooker, but I prepared the dough a little wrong, and the filling sank to the bottom during baking. My masterpiece, of course, was eaten, but without much enthusiasm. The second time I baked it, I slightly reduced the amount of liquid ingredients, and the baked goods turned out perfect.
Video: Pies with cabbage. How to make yeast dough using whey and more
Jellied pie with cabbage without yeast on kefir is a very simple and tasty dish. Unfortunately, baking is by no means a diet menu. However, there is a recipe without eggs and yeast, with cabbage filling.
Yeast-free cabbage pie is perfect for fasting people and those watching their figure. In addition, this is a great option for recycling leftover kefir. Tasty and satisfying baking will not take much time, because the simplest batter is enough to prepare it.
And they prepare it from products that are always in the refrigerator. All that remains is to quickly mix all the ingredients and put the dish in the oven. So, how to make a pie with fresh cabbage without yeast?
Ingredients for quick pie:
- 250 ml. kefir;
- 100 gr. margarine or butter;
- 1 teaspoon of soda;
- flour - 200-400g. (by eye until you get a dough similar to sour cream);
- filling: 100 gr. butter;
- 500 gr. cabbage;
- spices and a pinch of salt;
- green onions, dill or parsley.
How to cook cabbage pie without yeast in the oven:
Recipe for yeast-free dough for cabbage pie
Half an hour before cooking, you need to take out the kefir and butter and heat the products to room temperature. The butter can be melted in the microwave. Butter can be replaced with margarine or vegetable oil.
If you prefer the latter, you need to add a little less - about 8 grams.
Pour soda into kefir and wait until bubbles appear. After the reaction has started, add oil and mix thoroughly. The amount of flour depends on its quality. The dough should be similar in consistency to thick sour cream. The yeast-free dough for cabbage pie is ready.
Preparing the filling
In the proposed recipe, cabbage does not require preliminary heat treatment. Therefore, we chop it finely using a grater or by hand. Add green onions and herbs.
Grind the resulting vegetable mixture with salt until juice is obtained. We drain it and use it at our discretion. You can add grated carrots or onions to the cabbage filling.
This will only add taste and piquancy to the cabbage pie made with kefir without yeast.
Cooking the pie in the oven
Pour half of the batter into the greased pan. Spread the cabbage filling. Pour the rest of the dough evenly over the future cabbage pie.
If desired, sprinkle cheese on top of the pie. Preheat the oven to 200 degrees and bake the pie for about an hour.
You can experiment with fillings and add thinly sliced potatoes, tomato paste, tomatoes, and pickles.
Now you know how to cook a delicious cabbage pie without yeast in the oven quickly and easily. It is perfect for breakfast and contains a minimum of calories.
The filling and dough can be prepared in advance in the evening, and in the morning you can quickly bake a delicious, hot dish. By the way, baking with cabbage using a quick dough is very tasty both hot and cold.
Watch the video on how to make quick yeast-free dough for cabbage pie