Each housewife, when thinking about the menu, New Year 2017 will be planning what to cook, making a shopping list and deciding in a panic when to get it all done. I decided to put together several options for you New Year's menu with a shopping list and a clear plan of when and what to cook and how to make your life easier. And as a bonus - how to calculate the amount of food per person for the New Year's table.
You may need to change some menus a little to suit your taste. However, I tried to comply with two main points: New Year's Eve no one should overeat and the housewife should not kill herself at the stove. Therefore, we will do most of the work on preparation and in the kitchen during the week, and on December 31 we will pay attention to hairstyle, manicure, roller coaster rides, and a trip to the main Christmas tree of the city. And only an hour before setting the table will you spend in the kitchen. Each menu and shopping list can be downloaded in a separate file for printing, so you don’t forget to take it with you to the store. In addition, the list is divided into 2 parts. The first is products that you can buy in advance, a week before the holiday. After all, there will be no crowds in stores these days. The second part is what you need to buy the day before the holiday. This section includes perishable items. I specifically do not include side dishes on the menu, because... they greatly complicate the night's feast. If you think you can’t do without them, add them yourself. I also do not indicate fruit, vegetable, meat and cheese cuts. I also advise you to avoid fruit and vegetable salads, which will quickly leak and lose their appearance. Whether they are worth adding is your decision. In the meantime, choose what you like and have a happy New Year 2017!
Holiday menu options:
In addition to the list that you can download for purchase, I recommend checking if you have at home those products that tend to run out at the most inopportune moment:
- Salt and sugar
- Tea coffee
- Napkins
- I also highly recommend buying disposable cups; my guests really like to run out after 12 to set off fireworks with a bottle of champagne.
Romantic New Year's Eve menu for two
The main feature of creating such a menu for the New Year is to remember that the dishes are only a small part of your romance. Focus on creating a romantic atmosphere, your appearance And good mood. You can safely go to the salon on December 31, get your hair done, manicure, take a walk and enjoy the anticipation of the upcoming holiday. After all, who knows, maybe today they will propose to you?
Cooking plan:
I tried to plan the time as much as possible so that you wouldn’t worry about missing something and wouldn’t be distracted from the New Year’s mood.
- A week before: We buy everything we need on the first part of the shopping list. We set aside an evening and make sweets. You can safely store them in the refrigerator. Place the candies in a plastic or glass container to prevent them from absorbing the smell of other foods.
- December 30th:
- Prepare cheese cream for canapés and dry the bread. Substitute saltine crackers for the bread if desired. Prepare 1/4 of the ingredients for the cream cheese recipe. 8 crackers are enough.
- Cut turkey fillet (chicken if desired) into two portions and beat. Salt and pepper. Place in a container or wrap in cling film and put it in the refrigerator.
- If you are using frozen shrimp, transfer them from the freezer to the refrigerator so that they defrost properly.
- 31th of December:
- Cooking turkey fillet with sauce. To serve the fillet burn, we do this. While we fry the fillet, turn on the oven and heat to 180 degrees. Transfer the fillets to a ceramic or glass baking dish, cover with foil and place in the oven. After 5 minutes, turn off the oven and the fillet will finish cooking on its own. It can stay there for 20-30 minutes. If you don’t have an oven, cook according to the recipe, but cover the finished fillet on a plate with a hot frying pan lid. If the fillet has cooled before serving, use the microwave. And only then pours the sauce on it.
- Prepare the shrimp sauce, pour in the shrimp. Slice the tomatoes. We are preparing canapés. All together it will take 20 minutes.
- Prepare turkey sauce. 10 minutes.
- Mix the salad right before serving. 2 minutes.
- Let's get some candy.
- Set the table, fix your hair, welcome the New Year!
Cooking plan:
For such a menu, it is better to allocate 2 hours for preparing food on December 30th. In fact, there is very little cooking and cutting the Olivier will take you the most time.
- December 30th.
- Boil potatoes, eggs, breast for Olivier salad and eggs for fish pate.
- Let's prepare the cake. Let the cake cool, decorate it and top it with yogurt tomorrow.
- Slice Olivier. We don't season Olivier!
- Preparing fish pate.
- Pass the meat through a meat grinder into minced meat. Fry onions and mushrooms for meatloaf. Do not mix, place separately in the refrigerator.
Total time- 2 hours. I recommend involving children in peeling eggs and potatoes. And perhaps my husband for cutting Olivier. You will need about half of the fish pate, so you can safely use the second half for breakfast the next day (spread on sandwiches).
- 31th of December.
- Let's start by preparing the meatloaf. Let's form a meat loaf, but we won't put it in the oven, but set it aside. I recommend sending it to bake an hour before the start of the feast, so that it is hot. 20 minutes.
- Take out the cake and decorate with yogurt. I buy ready-made sugar figures in the form of snowflakes or decorate as in the recipe. 15 minutes.
- Drain the liquid from the olives and mozzarella and make the appetizer on skewers. I recommend entrusting this part to children, then you will spend 5 minutes.
- Place fish paste on crackers. Let's decorate. 10 minutes.
- Prepare mayonnaise and season Olivier salad. 10 minutes.
As you can see, it will only take you an hour to prepare on December 31st. If you want, you can form the meatloaf in the morning and put it in the refrigerator. This will further reduce the preparation time before the holiday.
Shopping list, printable recipes.
If you have a little more time, you can bake truffle cake. He's truly amazing. Cakes for it can be prepared 3-5 days before the holiday. If you have 1-2 more guests, choose one of the New Year's salads.
Menu for a company of 8 people
If you are going to celebrate with a large group, you want to surprise your guests and not inflate your budget. So I put together a relatively budget-friendly menu. The main thing with this option is not to cook a lot of dishes, but simply increase the quantity of each. You can also ask one of the guests to help with cooking. Or ask to bring some of the salads or cake with you. The main emphasis in this menu is not only on its budget, but also on the fact that on the 31st you will only need to put the finishing touches on it. And you'll still only spend an hour cooking. I quite boldly suggest that you include barley salad in the New Year’s menu for your company instead of the usual Olivier salad. And for those who don’t like salads with mayonnaise - potato salad. It can also serve as a kind of side dish. The number of ingredients for the salad does not need to be increased; there will be enough for each guest. but make boiled pork from a piece of meat at the rate of about 150 grams per person. For a sweet end to the evening, I suggest buying tangerines and sweets for the cake. The recipe makes a cake for about 8 people.
Cooking plan:
- In 3-4 days. We bake cake layers for the Pinscher cake. Please note that for such a large company you need to take a double portion of the recipe ingredients. We also make cake layers for the mushroom snack cake.
- December 30th.
- Boil vegetables for appetizers with anchovy and salads.
- We cut the salads, but do not put onions in them or season them.
- We clean the anchovies (anchovies) and put them in a glass container with a lid. Lightly spray the anchovy with oil to prevent it from drying out.
- We marinate the boiled pork.
- Make the cream for the cake and prepare the Pinscher cake.
- Assembling a snack cake with mushrooms.
On this day you will spend about 4 hours cooking. Therefore, I will once again recommend that you invite helpers or entrust the preparation of some of the dishes to guests.
- 31th of December. We'll cook in less than an hour!
- 2-3 hours before the feast, put the boiled pork in the oven. She will have time to prepare and reach and cool a little in the oven. 10 minutes of pure time. Don't forget to set a timer on your oven or phone to turn off the oven.
- We prepare an appetizer with anchovies/anchovy and cut bread to go with it. 20 minutes
- Cut the onion into the salads and season for 15 minutes.
- Slice the boiled pork and the snack cake before serving.
Print a shopping list and recipes for the New Year's menu.
What else can you cook? I think enough. You may want to prepare more appetizers or other salads. Make changes to the menu to suit your taste.
Menu for fasting and vegetarians
I combined these two menu options into one. Those who observe Lent may not celebrate the New Year at all. But still, many celebrate it symbolically. Vegetable cabbage rolls can be prepared a couple of weeks before the holiday.
Cooking plan:
- A week before. Preparing vegetable cabbage rolls. We stand for 3-4 days at room temperature and put it in the refrigerator. The cabbage rolls generally take about an hour or two to prepare, depending on your ability to roll cabbage rolls.
- In 3-4 days. Preparing Lenten cookies with marmalade. Let the finished cookies cool and put them in an airtight box. Total cooking time is about 1.5 hours.
- 31th of December.
- Let's start by preparing the salad. If you use attachments for a meat grinder, food processor or blender to grate vegetables, everything will take about 15 minutes. If there are no attachments, to speed up the process, ask your children or husband to help grate the vegetables.
- Let's prepare risotto. About 40 minutes. Don't forget that this is a dish that needs to be stirred constantly.
If desired, replace the cookies with a meatless cinnamon almond roll. If you can eat fish on this day or want to replace some of the recipes, take a look at the recipes for Lent. During the Nativity Fast of 2014-2015, on December 31st you can eat fish, but on January 1st - only hot dishes with vegetable oil. Many people believe that in addition to fish, you can eat all kinds of seafood, so perhaps you can include salads with them in the New Year's menu for fasting people. And recipes for salads with shrimp will come in handy; almost any can be seasoned with vegetable oil.
What to buy, printable recipes.
What will I cook for the New Year's table?
Everything is simple with my New Year's menu. I will be celebrating the New Year with my family - my husband, daughter, parents and our godfather. I really hope that this year he won’t come on his own. I will use the menu above for the New Year for a family of 4 as the basis for the menu. I’ll just calculate the amount of meatloaf so that there will be left for breakfast. For each person, I will calculate 200 grams of pork (raw, before processing) for New Year's Eve. + 200 grams * 3 for brunch or rather lunch on January 1 for me, my husband and daughter. Plus I'll add another salad because... There will be 5-6 adults + a 12 year old daughter. What's left of the salad will also be used for brunch the next day.
If unexpected guests drop by, I will have fruit, candy, something for cutting meat and cheese, pickled plums, cucumbers, tomatoes - in general, something that can very quickly be put on the table as a light snack. Because From experience, after 12 at night, guests come from the table and don’t really eat anything. But I don’t want to prepare a lot.
If you make changes to the New Year's menu or need your own version of the menu for the New Year, I have prepared a video on how to correctly create a list of dishes and plan a budget and action plan:
Table for calculating the amount of food for the New Year's menu
This is the approximate amount of food that one person will eat at the New Year's table. If you don’t want to calculate separately for each type of dish, focus on an average of 500 grams of food per man and 350-400 grams per woman. If there is alcohol, then we increase the number of cold snacks (I have already increased). Remember that it is night, heavy dishes will create a feeling of heaviness. And instead of New Year's fun, you risk sitting in a corner on an armchair, dreaming about mezim. Count dessert and fruit separately.
Cold appetizers – 100-200 gr. (cheeses, vegetable and cold cuts, fish, mushrooms)
Salads – 200 gr.
Hot dishes – 200-250 gr.
Fruit plate – 200 gr. or cake - 150-200 gr.
New Year is a holiday that everyone loves without exception. Many of us come up with the New Year's menu in advance in order to prepare the most delicious, best and unique for the holiday. In this section you can find recipes for the New Year and include them in the menu for the New Year 2019. Here you will find a large selection of New Year's dishes: salads, pastries, cakes, snacks, main courses, drinks for the New Year and much more. Interesting, original, tasty, unique dishes await you in this section.
Almost all recipes have step-by-step photographs. This means that cooking will become even easier for you, since you can see the whole process in the pictures. A beautiful design New Year's dishes will delight all your guests. Here are some interesting, tasty and unusual dishes for the New Year that you can prepare in 2019. Recipes for the New Year with photos - that’s what we called this section and it’s no coincidence. Lots of tasty, interesting and very beautiful recipes is waiting on you. Your New Year's menu 2019 will be a real sensation! Still don't know what to cook for New Year? Then this section is just for you.
What do we dream about on the eve of our favorite New Year holiday? Well, of course, about some fabulous miracle and about a real, delicious festive feast. But is it worth craving the unattainable? A lovingly laid festive table with a huge amount of delicious and delicious dishes in the circle of loved ones and relatives - this is quite enough to meet the year in a good mood. Do you agree? Therefore, preparations for the New Year celebration in almost all families begin long before the holiday itself.
We take great pleasure in decorating the house, decorating the Christmas tree, and preparing the festive table. As for the latter, every housewife treats preparing dishes for the festive table and creating a menu for the New Year with special enthusiasm. After all, each of us wants to create a menu for the New Year such that guests and family simply eat every dish with great pleasure.
When creating the menu for the New Year's table, keep in mind that the dishes should be as healthy as possible, tasty, appetizing and beautifully served. Serving and decorating New Year's dishes has great importance. Such dishes additionally create a certain festive atmosphere. Therefore, in this category you can find recipes for the New Year’s menu that will be appreciated by everyone present at the festive table.
When selecting recipes to create the New Year's menu, pay attention to the recipes for dishes that should be on the table in order to appease the owner of next year - the pig. So, for example, it is believed that it is necessary to put at least a couple of hot meat dishes on the table, but not poultry. As for meat, first of all pay attention to rabbit and hare meat, stewed or baked in the oven. Don't forget about your lungs vegetable salads, fresh and original snacks, as well as exquisite desserts made from dairy products, which should also be on the menu for the New Year 2019.
To make the festive menu for the New Year absolutely easy for you, ask for help from simple and understandable recipes, supplemented with photographs. With such recipes, you will have the most appetizing and original New Year's menu 2019.
21.02.2019
Juicy whole roasted duck in the oven
Ingredients: duckling, apple, sauce, syrup, dry wine, seasoning, salt, pepper, butterI bake duck with apples several times a year. Previously, it didn’t always turn out juicy for me; more often than not, I dried it out. But this recipe has made my duck delicious for the past few years.
Ingredients:
1-1.5 kilogram duck;
- 2-3 green apples;
- 15 ml. soy sauce;
- 25 ml. maple syrup;
- 200 ml. dry white wine;
- black pepper;
- Red pepper;
- thyme;
- vegetable oil;
- salt.
09.02.2019
Duck with sauerkraut in the oven
Ingredients: duck, sauerkraut, onion, salt, pepperQuite often I cook poultry dishes for the holiday table. Absolutely everyone in my family likes duck with sauerkraut in the oven. The duck turns out tasty and tender.
Ingredients:
- 1 duck;
- 400 grams of sauerkraut;
- 150 grams of onions;
- salt;
- black pepper.
13.01.2019
Pork head jellied meat
Ingredients: pork head, garlic, Bay leaf, onion, salt, black pepperIf you want to please your family with delicious jellied meat, but without spending a lot on ingredients, we recommend preparing this dish from a pig’s head. This is not at all as difficult as it might seem at first glance.
Ingredients:
- pork head – 4 kg;
- garlic – 4-5 cloves;
- bay leaf – 2 pcs;
- onion – 1 piece;
- salt – 2-3 tbsp;
- black pepper – 5-7 peas.
03.01.2019
Salad "New Year's mask"
Ingredients: herring, potatoes, carrots, beets, mayonnaise, egg, caviar, olive, cranberry, dillEven such a familiar salad as Shuba can be decorated in New Year's style - in the form of a mask. The result is an interesting treat that everyone will definitely want to try.
Ingredients:
- 1 lightly salted herring;
- 2 potatoes;
- 2 carrots;
- 2 beets;
- 250 grams of mayonnaise;
- 2 eggs;
- red caviar, olives, cranberries and dill for decoration.
03.01.2019
Shocking seafood salad for the New Year and Christmas holidays
Ingredients: crab sticks, pink salmon, shrimp, tomato, corn, mayonnaise, sausage, olivesAny salad, even with seafood, can be prepared in the shape of a pig - the symbol of 2019. Perhaps you can decorate salads this way not only for the New Year, but also for all subsequent days: it will still be interesting.
Ingredients:
- 300 grams of crab sticks;
- 300 g lightly salted pink salmon;
- 250-300 grams of boiled frozen shrimp;
- 3-4 tomatoes;
- 0.5 cans of canned corn;
- 100 grams of mayonnaise;
- 2 circles of boiled sausage;
- 1-2 olives.
17.12.2018
Peppa Pig salad for New Year
Ingredients: potatoes, chicken, cheese, pickled cucumber, boiled sausage, salt, beets, mayonnaiseThere is very little left until the New Year 2019. It's time to think about what we will treat our guests to. Since the Year of the Pig is coming, you can arrange delicious salad in the form of a loved one cartoon character- Peppa Pig.
Products for the recipe:
- two potatoes;
- 100 g chicken meat;
- 1 pickled cucumber;
- 50 g cheese;
- 150 g of sausages or boiled sausage;
- salt;
- mayonnaise;
- 2-3 pieces of boiled beets.
20.05.2018
Duck with apples and oranges in the oven
Ingredients: duck, apple, orange, honey, salt, pepperDuck meat is very tasty. Today I want to tell you how to cook very tasty holiday dish- duck with apples and oranges in the oven.
Ingredients:
- 1.2-1.5 kg. ducks,
- 1 apple,
- 2 oranges,
- 2-3 tsp. honey,
- salt,
- black pepper.
16.03.2018
Icing - royal icing. Painted New Year's sweets
Ingredients: powdered sugar, food coloring, creamy margarine, granulated sugar, flour, soda, egg, cloves, cinnamon, nutmegToday I will be preparing a themed New Year's treat - gingerbread with royal icing. It is not so easy to prepare and decorate desserts with icing, so we will immediately give you a master class in our recipe to make it easier and simpler for you to prepare this exquisite and beautiful treat. You will need patience and attentiveness. We are sure that everything will work out for you and you will delight your family and friends with beautiful New Year's gingerbread cookies.
Ingredients.
For icing:
- 50 g of raw chicken protein;
- 300 g of powdered sugar;
- food coloring – red, yellow, cream;
For the test:
– 55 g creamy margarine;
– 75 g granulated sugar;
– 165 g wheat flour;
– 3 g soda;
– 1 egg;
- cloves, cinnamon, nutmeg;
27.01.2018
Tiramisu with mascarpone and Savoiardi cookies
Ingredients: mascarpone cream cheese, cream, coffee liqueur, ground coffee, instant coffee, water, sugar, Savoiardi cookies, cocoa powder, grated chocolateIt is difficult to find a dessert that surpasses tiramisu in sophistication and sophistication. Absolutely perfect, with a subtle aroma buttercream, this delicacy seems impossible to make even better. However, our culinary research does not stand still, we decided to make coffee tiramisu.
Ingredients:
- 200 g mascarpone cream cheese;
- 100 ml cream 35% fat;
- 40 ml coffee liqueur;
- 2 tsp. ground coffee
- 1 tsp. instant coffee;
- 100 ml water;
- 3 tsp. Sahara;
- 8-10 pcs. Savoyardi cookies;
- cocoa powder and grated chocolate.
18.01.2018
Beef and pork jellied meat
Ingredients: beef, pork ribs, bay leaves, peppercorns, gelatin, salt, waterI suggest you prepare a very tasty jellied meat. Beef and pork go well together in this dish. I have described the cooking recipe in detail for you.
Ingredients:
- beef - piece,
- pork ribs,
- bay leaf - 2 pcs.,
- gelatin - 10 grams,
- salt,
- water.
18.01.2018
Beef jellied meat
Ingredients: beef, water, peppercorns, gelatin, saltJellied meat is very tasty and hearty dish. There are a lot of jellied meat recipes and they are all incredibly tasty. Today I have prepared for you an excellent beef jellied recipe.
Ingredients:
- beef - piece,
- water,
- black peppercorns - several pieces,
- gelatin - 10 grams,
- salt.
17.01.2018
Fast and tasty economy pizza on pita bread
Ingredients: lavash, tomato, salami sausage, cheese, mayonnaise, ketchup, saltPizza can be prepared in 10 minutes if you use a non-flatbread as a base. yeast dough, and ordinary thin pita bread. It will turn out just as tasty and beautiful, but preparing such a dish is much faster and easier.
Ingredients:
2 pieces of thin pita bread;
- 1-2 pcs tomatoes;
- 200 grams of sausage (Salami type);
- 100 grams of hard cheese;
- 2 tbsp. mayonnaise;
- 2 tbsp. ketchup;
- salt.
10.01.2018
Fresh tangerine pie
Ingredients: tangerines, sugar, soda, flour, egg, butter, kefir, vanillinWhat comes to your mind when they start talking about the New Year? A sparkling, elegant Christmas tree, winking garlands, lace patterns on the windows and, of course, tangerines. The taste and smell of these citrus fruits take you back to distant childhood and bring only positive emotions. So why not treat your family to a delicious tangerine pie?
Required Products:
- 6 pitted tangerines;
- 1.5 tbsp. granulated sugar;
- 1 tsp. slaked soda;
- 3 tbsp. wheat flour;
- 1 egg;
- 1/2 part of a stick of butter;
- 1 tbsp. kefir;
- a little vanilla.
09.01.2018
“Stolichny” salad with meat
Ingredients: eggs, vegetable oil, mustard, lemon juice, salt, sugar, black pepper, beef, potatoes, onions, canned peas, pickled cucumbers, carrots, mayonnaiseToday we are giving you a double gift - we are revealing the recipe for the wonderful classic Stolichny salad and telling you how to prepare mayonnaise at home. The sauce, prepared with your own hands and from proven ingredients, turns out to be extremely tasty and tender.
Ingredients:
for mayonnaise:
- 1 egg;
- 220-250 g sunflower oil;
- 1-1.5 tsp. mustard;
- 1.5-2 tbsp. l. lemon juice;
- salt and sugar;
- 2-3 pinches of ground black pepper;
for salad:
- 200-250 g of boiled beef;
- 4 boiled eggs;
- 4 large potato tubers;
- 2 medium onions;
- 1/2 can of canned green peas;
- 3 pickled cucumbers;
- 2 boiled carrots;
- 4-5 tbsp. l. mayonnaise;
- salt.
09.01.2018
"Herring under a fur coat" roll
Ingredients: lightly salted herring, beets, potatoes, pumpkin, hard cheese, sour cream, mayonnaise, dry gelatin, egg, olives, dill, saltWe are actively preparing for the holidays, and today we are preparing everyone’s favorite salad with the eloquent name “Herring under a fur coat.” However, this year we decided to use our imagination and serve the dish in a special way - in the form of a snack roll. What did we get?
Ingredients:
- 1 lightly salted herring;
- 2 baked beets;
- 2 baked potatoes;
- 110 g baked pumpkin;
- 50 g hard cheese;
- 2-3 tbsp. l. sour cream;
- 3 tbsp. l. thick mayonnaise;
- 2. l. dry gelatin;
- 1-2 boiled eggs;
- 4 olives;
- 1 bunch of dill;
- salt.
Anna: | December 20th, 2018 | 12:00 pm
Menu for 2 adults and 2 children:
Salads: Olivier, Korean-style salad with smoked breast and carrots (seen on Daria’s Instagram)
Main course: Udon with chicken and vegetables
Dessert: Napoleon Cake
Drinks: Hot alcoholic cocktail (not with wine), Compote
Daria, thank you! How easy it is to prepare with you. Because of the rush of matinees and preparations, I don’t always have time to do tasks every day, but then in a free minute I go through everything in order and do it. Very comfortably!
Svetlana: | December 19th, 2018 | 12:57 pm
We probably have 4 to 6 people. Salads: Olivier salad and “Red Poppies”, hot dishes - delicious minced meat (don’t think, IT’S CALLED THAT), French meat, sliced cheese, sausage and fish, snack tartlets with caviar, pita bread with Korean carrots. For dessert - banana-chocolate cake
Elena: | December 19th, 2018 | 12:53 pm
Menu for 4 adults:
Appetizers: pancakes with red caviar;
appetizer lazy fur coat in tartlets;
shell with pearl;
Salads: green salad from cucumbers, peppers and olives;
caprese salad;
Layered salad with tuna
Yana: | December 19th, 2018 | 12:21 pm
This year my husband asked for simple favorite dishes without experiments))))
Vlad: | December 28th, 2017 | 12:29 pm
New Year 2018.
Menu:
Greek salad
Herring under a Fur Coat
Salad Olivier
Scandinavian salad with herring caviar and salmon
Pink salmon with green dressing
Avocado mousse with cr. caviar
Cream Cheese and Cucumber Cracker Snack
Chicken galantine with hot sauce Chile
Chicken roll with cherries with mango chutney or grapefruit with cream
Pancakes stuffed with lingonberry and honey sauces
Pickles (milk mushrooms, lecho, pickled cucumbers, tomatoes, bell peppers, adjika).
Stuffed eggs (fillings: caviar, mincemeat, salmon, liver) with cr. caviar with Frankfurt sauce
Meat gastronomy
Chicken (thighs) teriyaki with rice or carte. wassabi puree or long noodles (spaghetti) with cream sauce
Meat dumplings
Meat pies
Pies with cabbage
Fruits (apple, pear, kiwi, tangerines, orange, grapes, bananas, pineapple, cherry.).
Pumpkin smoothie
Banana cocktail
Cherry cocktail
Cranberry juice
Juices
Tea coffee
Champagne
Sparkling
Cognac
Cherry liqueur
Dry wine
Beer
Vinegar with mustard, pepper and paprika
Smenana
Mayonnaise
Bread black, white, loaf
Ksenia: | December 25th, 2017 | 5:22 pm
I really like snacks :) I chose the following dishes:
snack “Christmas toys”
appetizer “Tangerines”
pineapple salad
salad “Little Red Riding Hood”
salad “Mimosa on apple”
salad with cheese and apples “Pompadour”
“Ivanhoe” salad
julienne with mushrooms
I would really like to make pear confiture with Dijon mustard for dessert
Evgeniya: | December 22nd, 2017 | 11:29 am
I would like the menu to be updated. I saw this in 2015. Thank you
Answer: Evgeniya, we will take into account your wishes;) for the future.
Galina: | December 19th, 2016 | 11:25 am
My assistant in preparing salads is a vegetable cutter. A couple of minutes and everything is cut into cubes, cubes and as if on a grater. Since there will be guests, some of the dishes will be brought. From me, the traditional “Olivier”, Chicken with pineapples, Meat bread, “Shell” appetizer, sponge cake With custard and baked chicken in the sleeve, fruit.
Snezhana: | December 18th, 2016 | 8:32 am
Thank you! Excellent menu, I'll use it!
Elena: | December 17th, 2016 | 11:06 am
I won’t cook anything at all. 31, my husband and daughter will sit in a cafe, then we’ll go to the supermarket, buy a couple of ready-made salads, caviar, fruits, maybe something else, the alcohol has already been prepared. Set the table for 10 minutes.
Ira: | December 17th, 2016 | 10:34 am
5 adults and a one-year-old bunny will have enough
Olivie
Fish under a fur coat
My salad (I came up with it a long time ago, we love it very much - 1 bell pepper, 3 tomatoes, 2 cucumbers, 300 g boiled champignons, chicken (and for this New Year, due to my toxicosis, chicken - beef), greens, grated cheese, and for volume a glass rice - the taste does not change, but the volume is larger.
Piece of pork in a sleeve with potatoes
Jelly cake with fruit - we tried it 2 years ago, now for every holiday, and most importantly, it’s not scary to treat your son
Ira: | December 17th, 2016 | 10:26 am
I look at the estimated time of Olivier 30 minutes, fish under a fur coat 30 minutes, and I feel like a slowdown. it takes me half an hour just to peel the vegetables, Olivier takes 1-1.5, and a fur coat takes 2 - herring takes a lot of time
Irina: | December 28th, 2015 | 3:21 pm
Our menu for two adults:
Olivie
Marinated mushrooms with onions
Layered country salad
Meat in French
Fruits
Homemade fruit pie
Champagne
Grape juice
Love: | December 27th, 2015 | 4:53 pm
Salads: herring under a fur coat, Olivier, crab
Snacks.6 jelly, boiled tongue, prunes with cheese in bacon
Desserts: chocolate sausage, chili truffles, honey cake
Hot: pork with prunes in double quantity (for 31 and for 1)
Drinks: ready-made compotes, lime + ginger
Additional snacks: pickles, pickled mushrooms, sauerkraut (already prepared)
Olga: | December 18th, 2015 | 7:55 pm
Is it also recommended to cook chicken on a can on the 30th? How to warm it up later?
Is it possible to combine cooking chicken in a jar and baked potatoes according to your signature recipe?
Answer: Olga, yes, you can combine cooking chicken and potatoes. That's what I do. I cook the chicken on the 30th, store it in the refrigerator, and reheat it in the microwave just before serving.
14 adults are expected. The menu was compiled a month ago and basically everything was purchased for cooking, something is waiting in the wings, something is in the freezer waiting in the wings. I plan to boil the tongue three days in advance, prepare it for slicing and freeze it, and I’ll do the same with the breast for the salad. Home made sweets. Made coconut and truffles. At this stage I am baking gingerbread cookies. But on the Internet I found a recipe for an English Christmas cake, which is baked 6 weeks before Christmas, it is baked, and once a week I soak it in cognac. I’ve also made an Italian panforte dessert. This week I plan to bake honey cakes and nut shells – I’ll take them out into the cold.
cold food menu
Appetizer for winter gourmets (persimmon with cheese, salmon soufflé, cucumbers with squid)
Salad – shrimp cocktail “Snow Maiden”
Fish appetizer (fried salmon with lemon, fish roll, Caspian sturgeon)
Assorted meats (kazy, tongue, galantine poultry, chicken pate)
New Year's jellied meat
Heh fish or fish in vegetables
Assorted fish (lightly salted salmon, salmon caviar in tartlets,
stuffed squid, capers)
New Year's vegetable appetizer
(tomatoes, cucumbers, bell peppers, broccoli, mozorella cheese, pesto sauce, herbs)
and the usual Olivier was replaced at the last moment with Carrot roll with cream cheese.
At the request of my guests, who are not very fond of salads in any form, adjustments have been made to the menu))))
here's something hot
Duck in oranges (there will be three of them)
Caucasian dolma
and here are the desserts and pastries
New Year's cake pops
Italian dessert panforte
New Year's snowmen, gingerbread houses
Christmas reindeer and bears
English Christmas cake
Chocolate Christmas trees, sand and honey Christmas trees
New Year's gingerbread wreaths and honey boots and mittens
Dessert cherry in jelly
Cake "Winter House"
Sand monkeys and Christmas cookies
Golden nuts and New Year's cones
Candies self made(fudge, coconut, truffle)
Santa Claus, snowmen and chocolate bunnies
Ice cream, assorted sweets
Nuts, fruits, dried fruits assorted
It’s a lot of work, but I try to distribute it correctly, and you help me a lot with this!
I repeat – I really love this holiday!
Natalia: | December 17th, 2015 | 2:12 pm
The menu is already ready)) 2 adults, 2 children. We traditionally have Olivier, crab, fur coat, chicken in the oven on a jar, baked potatoes in the oven, cake chocolate sponge cake and our favorite dessert, prunes with nuts in sour cream, and of course fruits and drinks
Marinka: | December 17th, 2015 | 11:54 am
5-6 people (1 undecided)
Appetizers and salads: assorted jellied meat according to tradition in the morning 31, Olivier 31 jellied tongue, herring under a fur coat and cheese salad. Lavash with red fish, vegetables and sliced meat and cheese. - all 30
Hot meat baked in a piece, and or chicken on salt.31 in the oven and all stewed cabbage-30
Dessert candy.cake and fruit only serve 31
drinks: Brut champagne, red wine, cognac, gin, cinzano, lemonade, mineral water juices and also limoncello ( homemade) and vodka (in case of friends running) and at the request of those present
Anonymous: | December 10th, 2015 | 1:45 pm
Zhenya: | December 28th, 2014 | 2:55 pm
4 adults, 3 children, guests possible
3 salads: Olivier, bracelet, with squid – 30
Snacks – peppers, cheese sticks – 31 in the morning
Hot course – baked piece of pork – + potatoes – 29, 31
Sweets: Bird's milk cake – 30, dessert of honey plums with sour cream – 31 morning
Julia: | December 23rd, 2014 | 11:40 am
4 people (2 adults, 2 children)
lasagna with ham and herbs (30 m)
herring under a fur coat (30m)
Olivier with tongue(30m)
Lavash roll with pate (30+20)
sliced cheese
Language (10)
baguette with caviar
Christmas cake - ready
gingerbread
jelly
juice
all in time - 2 hours 05 minutes
QUESTION:
Dasha, tell me, if I cook the tongue on the 28th, cut it and put it in the freezer, will it be okay?
also with bechamel sauce for lasagna, I’m thinking of preparing it in advance and putting it in the freezer - won’t it separate?
Answer: Bechamel can be frozen, it will separate, but if you stir it again, it will be suitable for lasagna. If it’s for a salad or a main course without subsequent heat treatment, it’s better to make it fresh. But from 28 to 31 both bechamel and tongue are perfectly stored in the refrigerator without freezing.
Yulita: | December 23rd, 2014 | 8:26 am
It will be just me and my husband - the menu is known - traditional Olivier salad, sandwiches with caviar, fruit, sweets and champagne. We don't need any more. Champagne and sweets have already been purchased, meat for Olivier is waiting in the freezer. I will boil the vegetables on the 30th in the evening.
Julia: | December 23rd, 2014 | 7:14 am
I will cook:
1) Moussaka;
2) Artichoke and shrimp gyuvech;
3) Avocado and shrimp salad with arugula;
4) Greek salad;
5) Charlotte with apples;
6) Cupcake.
I will take the cupcake with me on a visit on January 1st, and prepare it on December 27th. Moussaka on the 29th, gyuvech and charlotte on the 30th. I’ll buy groceries on the 26th, I already have some. I will cut the salads on the morning of the 31st and dress them before serving.
I’ve already bought the alcohol, I’ll buy some more juice - and everything is ready.
Olga crocop: | December 22nd, 2014 | 2:26 pm
There are 3 of us eating human food, one infant and three animals.
I want to please the latter with pieces of fresh beef) and us with baked potatoes with vegetables, the second course, oh I’m still thinking, dessert fruit, shock. fondue, ice cream)
Evgeniya: | December 22nd, 2014 | 12:16 pm
Victoria: | December 22nd, 2014 | 8:29 am
my menu turned out like this (2 adults + 2 children):
Olivier with fish, crab stick salad
oven baked fish
sliced cheese + sausage
slicing cucumbers + tomatoes
sponge roll with cherries
champagne, compote
Elena: | December 22nd, 2014 | 7:24 am
I liked the idea of a menu for a couple in love, plus I will prepare stew with prunes (already ready and waiting in the freezer) and pate for tartlets (30 transferred from the freezer to the refrigerator) - before the holiday I will put everything together in a single dish, gingerbread and dried fruit candies (24-25) - we both have a sweet tooth, and the child won’t refuse either.
Karina: | December 22nd, 2014 | 6:42 dp
2 adults + 2 children (parents can come visit)
Menu:
Salads: Olivier, Caesar with shrimp, crab sticks with Peking.
Appetizers: deep-fried squid rings, eggs with cod liver, fish/caviar sandwiches, sliced cheese/sausage.
Main course: Karageorgie schnitzel with mashed potatoes
Dessert: fruits and candies
Polina: | December 21st, 2014 | 10:14 pm
Hot dishes:
-chicken baked in a sleeve (20 min)
– puree (20 min)
Dessert:
- cake from a pastry shop
- chocolate candies
Beverages:
- champagne
– canned compote (homemade)
Polina: | December 21st, 2014 | 10:08 pm
6 people (4 adults and 2 small children):
Cooking time 3 hours
Salads and appetizers:
– Olivier (30 min)
-Green salad with red fish and hard cheese (prepared by mom)
-for cutting
Irina: | December 21st, 2014 | 7:41 pm
Daria, you inspired me with your webinar. Before this, my head was a mess: I wanted to cook a lot of different dishes, but I understood that I would then die in the kitchen, and there would be no one to eat everything at once, because... Our family is small. After the webinar, I finally wrote down a list of all the dishes I was interested in and divided them into those that I would prepare for December 31st, and those that I would prepare during the holidays for various guests. At the same time, I wrote out a daily cooking plan and a grocery list. It turns out that most of the list has already been purchased.
Elena: | December 21st, 2014 | 10:01 am
2 adults 2 children
1. Herring under a fur coat
2 Olivier with chicken
3 baked champignons
4 carrots in Korean
5 salad with squid and pickled cucumber
6 scallop salad
7 pork with prunes
8 mashed potatoes
Alena Petrova: | December 21st, 2014 | 8:27 am
Daria, you provide very tangible help to “incompetent” housewives, thanks a lot!
Marina: | December 21st, 2014 | 6:23 dp
4 people (2 adults and 2 children)
Salads and snacks: Olivier salad, beans with meat, sandwiches with sprats, sausage and cheese slices. All together about 40 minutes. December 30-31.
Main course: braised pork, mashed potatoes. 30 minutes. 31th of December. Cucumbers, tomatoes.
Dessert: store-bought fruit cake. I will buy on December 30th.
Drinks: children's champagne, regular champagne, rum and Carolines liqueur juice.
Victoria: | December 22nd, 2013 | 12:35 am
6 people and 1 child
Appetizers: crab salad in profiteroles (profiteroles 29, crab 30 - fill in the evening 30 and refrigerate under film;) tartlets with pates: chicken with pistachios and mushroom tartlets - 29, pates in the oven 30; fill in the evening 30 and refrigerate under film, then just garnish with greenfinch and fresh cucumber;), croutons with green oil and sprats, herring (all 30); pancake pie with salmon - 30.
Salads: meat, fur coat, Korean carrots with liver and pickled cucumber - 30; salad with Chinese cabbage, chicken and pineapple - 30 and mayonnaise 31
Hot - fish kulebyak - 30 evening preparation, 31 just put in the oven; chicken with oranges-30, 31- in the oven; meat in French-30 preparation31 only in the oven; puree - still 31, but my husband will cook!
Dessert: Napoleon-29, apple-carrot pie with orange glaze-29, apples in dough filled with dried fruits-30, 31 just in the oven!
Sauces: apple chutney -29.
Drinks: champagne, gin, juices.
Natalia: | December 20th, 2013 | 11:50 pm
Hello Daria!
We will be 2 adults and 1 child.
cooking approximately 3 hours.
I plan to cook: 10 dishes.
salads and appetizers:
1,salad with shrimp and avocado (30 min)
2, lavash rolls with salmon (15 min)
3, men's salad of beef and lightly salted cucumbers (15 min)
4, crab salad in orange (20 min)
hot:
5,baked champignons with cheese (25 min)
6, piece baked pork with prunes (20 min)
7,fish with sauce (10-15 min)
garnish:
8, potato gratin “dauphinois” (20 min)
Dessert:
9, candies “Brigadeiro” (30 min)
10, “Broken Glass” cake (40 min)
alcohol:
water min 1 b.
champagne 1 b.
dry red wine 1b,
whiskey 1 b.
grape juice 1 p.
ZeinaJamila: | December 18th, 2013 | 9:29 am
4 adults + 3 children
“Snacks and sweets”
8 dishes
Jellied meat – 28.12
Salad “Tenderness”,
Salad “Turtle”
Crab salad
preparing ingredients 12/29, layering “Turtles” 12/30, mixing the rest 12/31
Sweet chocolate sausage
Sweet toffee sausage
29.12
Gingerbread house – baking 12/22, assembly and decoration 12/23-26
Sliced meat and cheese – purchase 12/28
General cutting – purchase 12/28
Fruits – purchase 12/30
Champagne
Children's champagne
Cranberry juice – 30.12
ZeinaJamila: | December 18th, 2013 | 9:21 am
4 adults + 3 children
“Snacks and sweets”
8 dishes
jellied meat (27-28.12)
salad “Tenderness”
“Turtle” salad
“Crab” salad
I will prepare the ingredients on December 29, lay the “turtle” in layers on December 30, and mix the rest on December 31
Sweet chocolate sausage
Sweet toffee sausage
28.12
Gingerbread house – baked on 12/22, assembled and decorated during the week
Christmas pudding – matures from 26.11
Sliced meat and cheese – purchase 12/27
Vegetable slices – purchase 12/29
Fruits – purchase 12/30
Champagne
Children's champagne
Cranberry juice
Anya: | December 18th, 2013 | 6:32 dp
Menu:
Snacks.
-rolls with salmon, curd cheese and herbs.
- jellied meat (I don’t know which section it belongs to...let it be here)
-pork stuffed with champignons (from the site’s recipes where the center of the carbonate is cut out, stuffed and served cold)
Everything is ready by 29.30.
Salads.
- Olivier (cooked 29, cut 30)
- herring under a fur coat (similar to Olivier)
-cheese baskets with seafood (I make 29 baskets, but with a seafood cocktail it’s more difficult... I can’t make it before 31...what do you think?)
Hot.
-duck with apples (marinate 30, put it in the oven and don’t watch it even for 2.5 hours in the evening 31)
Dessert.
-Napoleon (I bake cakes for 22, and collect my own cream for 30)
How do you like it?))))
Natalya: | December 17th, 2013 | 10:51 am
There are two of us, but spontaneous guests are expected)
Olivier, vinaigrette, salad with smoked chicken, baked chicken legs with potatoes, French meat, ham and cheese rolls, baked champignons, lightly salted salmon, fruit salad.
Sairana: | December 17th, 2013 | 5:25 am
Menu on NG:
1 adit (made in November)
We will bake 2 cookies in 26-27 numbers of 5 different types
3 I’ll make pickled eggs on the 26th
4 cheese plate I will buy cheeses 27-28
5 meat plate I will buy everything 27-28
6 fruits on the market in the next couple of days, except grapes (28-29th)
7 potato wedges (I will prepare potatoes (30 in the evening)
8 light salad I will prepare products 30
9 drinks I’ll buy everything 19 of what’s missing
10 for fish soup on January 1st on Thursday you need to buy fish (milk on the 30th)
11 I’ll make pate one of these days
12 I will make dumplings for January 2 on December 20
Lika: | December 17th, 2013 | 4:57 dp
Dasha!
Even with a quick glance it amazes!!!
Thank you for developing this important topic. We have an unsuccessful provider and we have been suffering from the Internet for almost two weeks, we will have to catch up. Thank you!!! Good luck!!!
Elena: | December 20th, 2012 | 8:54 am
There will be three of us celebrating: 2 adults and a daughter:) Salads: with shrimp in the shape of a snake (30 minutes), Olivier in the shape of a Christmas tree (20 minutes), royal fur coat (30 minutes, I will most likely make it on December 30). Appetizers: duck roll (I’ll make it in advance), canapes (cheese, sausage, olives, cucumber) - (20 minutes), tartlets with mushrooms (20 minutes). Main course: pork with oranges (1 hour), garnish with mashed potatoes with fresh vegetables (30 minutes). Dessert: Napoleon cake (I will bake it on December 30), fruit and all sorts of sweets from the store. And of course champagne, vermouth and juice! Total time for everything is ~3 hours + set the table! The rest of the time you need to devote to yourself, your beloved :) do beautiful hairstyle, makeup... Happy upcoming year to everyone!
Aziza M: | December 19th, 2012 | 9:16 am
Dasha, did you have a recipe for ice cream cake here on your website?? contains cream, cookie base?? Please give me the recipe
Thank you
Answer: Aziza, there is no such thing on the website. Perhaps one of the girls on the forum, but I don’t remember that.
Elena: | December 18th, 2012 | 12:20 pm
Good day to all!
Olivier (30 min), herring under a fur coat (40 min), carrot salad 10 min (the simplest is to grate raw carrots on a fine grater, add crushed Walnut, garlic through a garlic press and mayonnaise to taste, you can also use beetroot (beetroot) - only already boiled, plus you can add chopped prunes. Cuttings - sausage, balyk, cheese. Sandwich with red caviar.
Hot: stewed cabbage with ribs for 40-50 minutes, it all depends on the type of cabbage, potatoes in the sleeve (20-25 minutes), meat with prunes (40 minutes) and perhaps if children come, honey wings on the grill (they can be prepared in advance, because they are also very tasty cold) – 30 min without taking into account the time for marinating.
dessert - Napoleon cake 1-1.3 hours (the day before), sweets, fruits, shock sausage.
drinks - sweet white wine - 1 bottle, sweet champagne - 1 bottle, frozen fruit compote (plum, grapes, cherries, apricots, red currants) - 5 liters (I make a large saucepan, because it’s easy “ bomb” and will go away in a day), tea or coffee - if someone wants it.
By the way, I recently attended a seminar on women’s health (about breasts). So there they drew our attention to the fact that after 45 years, women should not drink any red wines. And also from life experience - for those who have problems with their back (vertebrae) - do not drink wine, champagne, or cognac, it is better - vodka. This is if anyone is interested!!!
Answer: Thank you, interesting fact. I always thought that red wine was... useful product, and vodka is the opposite.
Olga: | December 18th, 2012 | 7:57 am
Number of people: 4 adults and 2 children
Cooking will take up to 4 hours a day, December 29-30.
Olivier salad 30 minutes
Salad Herring under a fur coat 30 minutes
Hot sandwiches with cheese and tomato 15 minutes
Lavash roll with salmon 15 minutes
Hot:
Boil potatoes 20 minutes
Fish in shell 20 minutes
fresh vegetables, sliced meat and cheese, mother’s pickled food,
Dessert for tea
The cake and sweets from the store, waffles with boiled condensed milk and fortune cookies are already ready.
Fruits
Beverages:
Champagne 1 b
White semi-sweet wine 1 b
Apple juice 2l
Cherry compote 5 minutes
Mineral water 2 l
Tea
Tanya: | December 17th, 2012 | 4:23 pm
10 or 18 people. If it’s 18, then half the food is on the guests. If 10:
Olivier (30 min)
Yellow salad (35 min)
vegetable salad (15 min)
beets with garlic (15 min)
carrots with raisins (15 min)
winter preparations (tomatoes, peppers, zucchini)
For main course, chicken in cream plus potatoes (25 min)
Sweets – sausage (yes), chocolate cake(30th), Coffee bean cookies
Drink: compotes (ice cream, strawberries, cranberries, fresh apples) - 20 min.
water, apple juice, champagne, wine, cognac)
Elanna: | December 17th, 2012 | 3:39 pm
We celebrate only as a family: two adults, or rather already three :), and two children. We are not keen on the night table.
Salads and appetizers:
Olivier (where would we be without him :)), crab salad with corn (Ingredients are prepared in advance). Sliced meat and cheese. Chicken roll with orange and prunes (prepare in advance). Canned cucumbers and tomatoes.
Hot:
I also peel chicken fillet chops, mashed potatoes, and potatoes in advance.
Desserts: (all in advance)
Stollen (already ready), gingerbread (I'll bake this weekend), fruit jelly (this week).
Anonymous: | December 17th, 2012 | 1:17 pm
Three adults. Menu on new year holidays(not only on New Year's table):
1. Salads and snacks: Crab (in oranges); Herring under a Fur Coat; Olivie; stuffed eggs; forshmak; beets with garlic/mayonnaise; stuffed loaf; stuffed bagels; cheese slices; croutons
2. Hot: potatoes with onions/mushrooms, dumplings; stuffed peppers; meat in French; fish pie; vegetable stew; pilaf with chicken
3. Dessert: chocolate sausage; prunes in chocolate; “Panforte” candies; Christmas cupcake; Stollen; homemade ice cream; bananas/oranges/tangerines/apples; dates
4. Drinks: fruit and milk cocktails, compote, homemade lemonade.
I'll cook it myself. Helpers: daughter and small kitchen Appliances(bread maker, blender, pressure cooker, “Miracle” oven, juicer, grater, induction cooker). I also use the bread maker as a multicooker: I cook in it, stew and bake. I prepare/cooked a lot in advance. As I eat the dishes I will prepare the following. That is, this is the menu for the following days too.
Hope: | December 17th, 2012 | 12:36 pm
Since we will be celebrating at the dacha and there will be 2 more housewives besides me (my mother and her in-laws), I decided not to indicate the time, because... We will split the menu equally.
Person 6 adults and 1 child (small, he will have a standard menu prepared on the 30th)
Salads:
1) Olvier lard (I make it on the 29th or 30th)
2) shrimp salad (in-laws make it on the 30th)
3) herring under a fur coat (mom makes it on the 29th or 30th)
Hot:
red fish baked on a grill (marinated on the 30th, cooking will take 20 minutes)
Desserts: (I prepare everything in advance)
1) sweet sausage
2) “Panforte” candies
3) gingerbread
4) chocolate shortcakes
Svetlana: | December 17th, 2012 | 9:24 am
3 or 4 people (one child)
SALADS AND SNACKS
1. salad with shrimp and avocado (30 min)
2. Olivier salad, (30 min)
3. tomatoes stuffed with seafood (15-20 min) + sliced sausage and cheese (no cooking required)
HOT DISHES
4. pork stew with prunes and port wine (20 min)
5. baked vegetables (20 min)
6. fish with mustard sauce (10-15 min)
DESSERT
7. Panforte sweets (10 min)
8. candies made from prunes and nuts
9. chocolate sausage (ready)
10. Gingerbread (ready)
Total time: 2 hours 30 minutes
Aziza M: | December 17th, 2012 | 8:51 am
more snacks in the form of tartlets with filling, stuffed eggs... maybe I’ll roll up some pita bread with something else
Aziza M: | December 17th, 2012 | 8:49 am
There will be 5 adults and 2 children.
Intends to cook
Salads: Olivier, Crab, Under a fur coat, Milan, Caesar
Dessert: Panforte or ice cream cake
Hot Chicken baked with pineapples.
Or Chicken in Chinese :)))
Aziza M: | December 17th, 2012 | 8:47 am
I prepared Panforte yesterday, in advance so as not to blush tomorrow... THIS THING turned out... MMM. simply delicious.. and the smell, well, just hello new year
Anna: | December 17th, 2012 | 7:22 am
Number of people: 4-5 adults
Cooking up to 4 hours
Olivier salad 30 minutes
Salad Herring under a fur coat 30 minutes
Salad Parus 30 minutes
Sandwiches with cheese, liver pate (already made)
Pickled cucumbers
Hot:
Meat in a pot 20 minutes
Chicken on a can or chicken fillet with cheese (not decided yet) 20 minutes
fresh vegetables
Dessert
Cake from the store
Fruits
Beverages:
Champagne
Fruit drinks 10 minutes
Tea
Are you completely confused about what to cook for the New Year of the Pig? Don't like making meal lists? No time left to pick suitable recipes among millions of offers on the Internet? Don't despair, your New Year's menu is already ready. All that remains is to choose the appropriate option from those proposed, depending on the composition, age of the company and the location of the New Year's Eve.
New Year has always been considered family holiday. And many try to adhere to the tradition of celebrating the birth of the New Year with the chimes in the family circle.
But even if to festive table friends are not expected to come, the mistress of the house tries to prepare as many delicious dishes as possible so that there is enough for both the family and possible guests. In addition, many people prefer not to cook for a couple of days after the New Year, finishing their meals New Year's snacks and salads.
To create a New Year's menu, you can get together with the whole family and write down everyone's ideas. And for those who are looking for a ready-made menu, we have prepared the perfect 8-course option.
Beef stew with carrots, onions and prunes will appeal to both adults and children. If you simmer such a dish for about an hour over medium heat, the meat will be saturated with the aromas of vegetables and dried fruits and will acquire an incredible aroma.
Potato halves stuffed with pieces of tomatoes and ham turn into magical boats after baking in the oven.
All that remains is to sprinkle with cheese and you can serve it to the New Year's family table.
In the original, the Caprice appetizer is prepared in the form of a salad.
But we suggest changing traditions a little and stringing mozzarella balls, olives and cherry tomatoes onto skewers.
If you can’t find fresh basil in winter, replace it with parsley sprigs.
We suggest filling the finished tartlets with double filling. After greasing the molds with softened butter, fill them halfway with mushrooms, fried with onions and mixed with chopped boiled eggs.
The second layer of filling is a delicate pate made from chicken liver with carrots, onions and butter.
Prepare classic salad Olivier with sausage or chicken breast.
And if you wish, you can prepare a traditional New Year's salad with unusual ingredients.
Recipes for variations of Olivier salad can be found in the article.
Mix strips of boiled veal tongue with slices of fried onions and carrots. All that remains is to add pickles and a little mayonnaise.
Sprinkle green onions on top of the salad. Men's New Year's salad is ready.
Another childhood memory – delicious layer cake Napoleon.
Of course, you will have to tinker with it, but this is the only complex dish on the menu that requires preliminary preparation.
A traditional birthday cake recipe can be found in the section.
By adding lemons, honey and mint to boiled water, you can get lemonade without a drop of preservatives and harmful chemicals.
A refreshing aromatic drink will ideally complement the New Year's table and will appeal to all family members.
Festive menu for the New Year 2019 of the Pig for two
When it comes to a menu for two, a romantic dinner immediately comes to mind.
But not only couples in love can celebrate the New Year together, for whom New Year’s Eve is a fairy tale that unites hearts.
Couples who have lived together for more than one year, and girlfriends who have decided to step away from the whole world and devote New Year's Eve to watching programs and quiet conversation, raise their glasses to the chiming clock.
Elderly people who are forced to celebrate the holiday alone also gather around the same table.
We offer a unique menu that is suitable for a romantic dinner or for celebrating the New Year with a friend or soulmate.
Fast and tasty dish, which is ideal for New Year's celebrations.
Take lean portions of meat and bake in the oven with spices. Be sure to place a pineapple slice on each piece and sprinkle grated cheese on top.
Tender rice with a mushroom aroma perfectly complements the meat. The side dish is prepared immediately before serving.
Mushrooms can be used both wild and ordinary champignons.
A light appetizer of torn lettuce leaves, which ideally complements grainy salted cottage cheese and king prawns. If desired, you can add cherry tomatoes to the appetizer.
A snack in which you can use ready-made meat products or prepared yourself.
Make chicken pasta, pork boiled pork, lard loaded with spices, and boil beef tongue.
Thanks to just one dish, a woman can show herself as a skilled housewife.
There is no desire or time to tinker with handmade delights; lay out store-bought sausages and ham.
Buy ready-made snack tartlets or bake your own from puff pastry. Fill the molds with red caviar and garnish with parsley sprigs.
The dessert, which alternates layers of chocolate and strawberry-sour cream, is ideal for a romantic dinner or for treating a friend.
In winter, you can safely use frozen strawberries for cooking.
The sweet snack will sparkle with new colors if the apples are stuffed with cottage cheese, raisins and nuts.
When serving, add ice cream slices and top with vanilla sauce.
Make an invigorating drink with red wine and citrus fruits. Don't forget to add a little sugar and mint leaves to the cocktail.
If desired, you can add pieces of apples and cinnamon sticks to the sangria.
To make a non-alcoholic version, replace the wine with grape juice.
Menu for the New Year of the Pig for a company of 8-10 people
Feeding a large company is a responsible and difficult task.
The menu will have to include at least 8 standard dishes from the family version, doubling their volume. Or expand the menu and prepare several options for hot dishes, appetizers and salads.
It will be difficult for one housewife to cope with the preparation of such a banquet. Therefore, you will have to involve your relatives and friends for help.
Or, as an option, distribute the dishes from the list among all participants, and prepare only hot dishes for the holiday hosts.
Pork ham baked in the oven is a hearty and tasty dish.
First, we stuff the meat with garlic, coat it with mustard and spices, and send it to the oven in foil or a baking sleeve.
The meat can be served with pieces of potato, which will become an additional side dish.
The second hot dish can be chicken, which we will also bake in the oven.
The highlight of this dish is its unusual method of preparation.
Place the bird on a layer of salt sprinkled on a leaf. Don't worry - the chicken will take as much salt as it needs, and the meat will be tender and juicy.
Choose potatoes of the same size, wash them well and cut them into pieces. After drying the pieces on a towel, sprinkle them generously with rosemary and, after sprinkling with vegetable oil, put them in the oven.
At the end of cooking, do not forget to salt the dish.
Leave the potatoes in the broiler until golden brown.
Classic jellied meat
Such cold appetizer will always be relevant. In addition, meat frozen in broth is satisfying, delicious snack to strong alcoholic drinks.
You can serve the jellied meat with horseradish sauce or mustard dressing.
There are many options for stuffing half boiled eggs.
We offer several options this year.
Stuff eggs with pieces of sausage, corn and garnish with slices of fresh cucumber. Or chicken liver pate with boiled yolk.
Grated processed cheese with garlic and yolk is also a great recipe. Go ahead and make herring mass with beets.
Lavash roll and cod liver
Lavash rolls look original and festive. It's also a delicious snack.
Spread salted grainy cottage cheese and mashed cod liver onto a sheet of lavash, and place torn lettuce leaves on top. All that remains is to roll the pita bread and cut into portions.
Meat, vegetable and cheese slices
For the New Year's table, where a large company will gather, it is better to prepare several options for cutting.
Guests will be able to create their own snack sandwiches from pieces of sausage, ham, tongue, various cheeses, and vegetables.
In fact, this salad is a variation of the classic Olivier. Only instead of the usual boiled sausage we will use smoked chicken meat.
Boil the squid for no more than a minute and cool quickly in cold water. Cut the carcasses into strips and add chopped eggs and canned corn. Z
season the salad with homemade mayonnaise and decorate fresh cucumber and parsley.
Classic Mimosa will sparkle with new colors and taste if you replace ordinary canned food with pieces of noble salmon.
The fish can be lightly salted or baked in the oven. More recipes Find Mimosa lettuce.
Birthday cake for big company should be tasty and easy to prepare.
The ideal option would be the Smetannik cake.
Using a minimum of ingredients and preparation time, you can create a real confectionery masterpiece.
If you are planning walks in the fresh air or setting off fireworks, sledding on New Year's Eve, tea with spices will become an indispensable drink. It can be prepared with milk, cinnamon, vanilla, cardamom, cloves.
You can take this drink with you in a thermos on a walk or give your guests tea when they come home.
When choosing the right menu, listen to your desires. You should not strictly adhere to all recommendations and advice, or cook strictly according to the proposed menu and recipes. New Year is a holiday of fairy tales, homely, touching and family. Therefore, feel free to prepare according to the list, which takes into account the wishes of each guest. And even if the dishes do not complement each other, everyone will find on the table what they really wanted.