The packaging of the bottles or ampoules does not indicate exactly how to store coconut oil. The shelf life of the product depends on the temperature, humidity and lighting of the room. Coconut fat is actively used in cooking in Asian countries, but in our country it is often used in cosmetology. You can use it to make homemade face masks and hair balms. Since coconut palms do not grow in Europe, the price of the product is quite high. It is brought from India and other Asian countries.

Cooking method

In Asian countries, where coconuts cost mere pennies, oil production is carried out by small family factories and large industries. Many people mistakenly confuse it with the clear liquid found inside the nut. Others think that it is the liquid squeezed out of the pulp shavings. However, this is nothing more than milk from which butter is extracted.

Butter can be made in two ways:

• boiling;
• cold pressed.

In small factories where there is no special equipment, milk is boiled. As a result, the liquid coagulates, turning into a thick brown mass with a clear golden liquid. It is the liquid that is the valuable oil that you can extract at home.

However, more useful product It is extracted by cold pressing, because it cannot be heat treated and retains all trace elements and vitamins. When buying medicinal or cosmetic oil, pay attention to the packaging. It should indicate that the product is made by cold pressing. It lasts longer and contains more useful components.

The packaging of a professional skin or hair care product contains storage recommendations. If for some reason they are not listed, it is important to find out for yourself how to properly store coconut oil. A 100% ecological product without impurities or flavors can be stored for two years. Coconut oil is not difficult to store, does not oxidize and does not become bitter.

Screw the lid of the jar or bottle tightly to prevent air from getting inside.

For storage, choose a glass bottle with a stopper. It will protect the product as much as possible from oxygen. Screw caps on jars and bottles allow air to pass through, which causes the coconut fat to oxidize.

Coconut oil hardens at temperatures below 24 degrees. If you open the jar and find that the product has thickened and the clear golden color has changed to milky white, don't worry. Useful components do not disappear from this.

Air temperature and humidity

Coconut fat can be stored in either solid or liquid form. This does not affect its quality in any way. The consistency of the product depends solely on temperature conditions. Up to 24 degrees it remains thick, and after 25 a slow melting process begins. The optimal storage temperature is from 4 to 20 degrees. The storage can be a kitchen cabinet, a pantry shelf, or a refrigerator.

If the butter has been stored in the refrigerator, be sure to melt it before using. It is advisable to do this in a water bath or by placing a cold bottle on a warm radiator. Only in liquid form is fat absorbed into the skin or hair. Indoor air humidity should not exceed 60 percent.

The container in which the product is stored must be dark. Direct sunlight inevitably leads to deterioration in quality. Jars should not be stored on a dressing table or shelf; hide them on the refrigerator door or inside a cabinet. You should not worry about the contents of the capsules; they are protected by a dense shell.

Package

Many people buy coconut oil in bulk. This method of sales is practiced in Asian countries, where the product is sold in every store. After purchase, it must be poured into a container suitable for storage.

• The container should be made of dark glass (plastic jars are not suitable).
• The lid should close tightly (ideally, there should be a plug on the thread instead of a lid).
• Make sure that the bottle into which you pour the oil is clean and dry.

It is advisable to follow these rules for environmentally friendly storage. pure product, extracted by cold pressing. Follow the ingredients on the package. If the product contains preservatives, the shelf life cannot be extended by transferring it to another container.

Capsules and ampoules

When buying coconut fat in capsules or ampoules, you risk purchasing a fake or low-quality product. To ensure quality, break one capsule. The leaked liquid should be transparent and have a golden hue. If the color is bright yellow, it means the product is not suitable for further use.

Do not throw away the cardboard packaging, it protects the contents from falling sun rays. Ampoules should not be stored in the refrigerator. This can only be done at the end of the shelf life (three months before). Packs of capsules can be stored in a medicine cabinet or in a dark place (closets). After opening, the ampoule must be used; it can be stored for no more than 12 hours.

Storing a Home Product

Making homemade butter is quite easy. From one medium-sized coconut you will get approximately 30 ml of finished product. The nut pulp should be grated on a fine grater and squeezed through cheesecloth. The white liquid is coconut milk, which is sometimes confused with the water inside the nut. The milk is boiled over low heat until it begins to darken. The mass is divided into lumps and a transparent brownish liquid. After cooling, the contents of the saucepan are squeezed through gauze to obtain oil.

Pour the squeezed oily liquid into darkened glass bottles. It is advisable that they be plugged with plugs that do not allow air to pass through. The use of plastic containers is strictly prohibited. Homemade oil should be used within 2 weeks after preparation.

Food storage

The food product must be stored in the refrigerator. Only hot-pressed oil is used for food (you can prepare it yourself using the recipe described above).

Despite the long shelf life and unpretentious storage conditions, do not stock up on a huge number of vials overnight. The fresher the product, the healthier it is.

05/14/2018 0 1,571 views

Considering the interest of the general public in a new product for them, it is worth figuring out how to properly store coconut oil at home? For the first time, this product appeared in our country en masse after widespread distribution. travel agencies related to trips to Thailand: after all, Thai women have been using oil extract from the pulp of mature coconut for many centuries to care for both hair and body.

Prepared in a special way, it is used to care for the face and the most delicate areas of the skin around the eyes. Moreover, for cosmetology purposes, only first cold-pressed oil is used, and always natural, refined oil, as it is purer.

What is coconut oil and what is it made from?

Let's start with the main thing: coconut oil and a product called " Palm oil", subject to considerable criticism in Lately, have nothing in common with each other!

These two substances are even extracted from fruits different types palm: coconut (as the name suggests) is from the fruits of the coconut palm, and palm is from the fruits of the oilseed, which, as such, are not used for food, but are used only for squeezing oil from them.

They also differ in cost - coconut, especially first cold-pressed, is more expensive. Unrefined coconut, which has retained the full complex of aromas of mature coconut and the richness of its vitamin set, is used mainly in cooking: in confectionery, where it gives an exquisite taste in creams and fillings of cakes and pastries, in the preparation of cheesecakes, casseroles, pancakes, and toasts. And also for frying products of plant and animal origin.

Anyone who has tried Thai cuisine remembers the amazing taste of chicken fried in this oil or green and red bananas specially cultivated for this purpose.

Beneficial features

Food

The oil is rich in saturated fatty acids. In particular, a high content (up to 45%) of lauric acid. Therefore, the calorie content of 100 grams of the product is high - about 890 calories. However, it is used in special diets for weight loss! The fact is that it acts as a catalyst in the body for burning fat, while simultaneously reducing the feeling of hunger.

And if you consider that not only external, subcutaneous fat is “burned”, but also the so-called “internal” fat, which is much more dangerous for the body, then the importance of such oil in a special diet can hardly be overestimated.

However, you should still remember about its high calorie content and, as a result, that doses of the product should be small and balanced, and use should be under the supervision of a nutritionist.

Medicinal

• Removes “heavy” cholesterol of animal origin from the body and helps the formation of “light” cholesterol that does not clog blood vessels, that is, high-density lipoproteins.
• Prevents and treats diseases gastrointestinal tract.
• Lauric acids increase a person’s infectious threshold, and therefore immunity to fungi, bacteria, and viruses.
• Helps dissolve kidney stones. In Indian medical practices of Ayurveda, an entire course is devoted to this.
• When rubbed into the gums it eliminates bad smell from the mouth, reduces bleeding, whitens teeth.
• It has a persistent and highly therapeutic effect in the treatment of various dermatitis, eczema, softens, and at times completely stops the course of psoriasis, depending on its etiology.
• If you add it to hot chocolate, milk or cocoa, you get an excellent cold remedy.

Cosmetic

• Tones, restores skin elasticity, moisturizes it. Since it is absorbed perfectly and quickly, it promotes the healing of microcracks in the skin, especially on rough areas of the fingers, soles of the feet, and heels.
• When applied to the scalp, it treats dandruff and strengthens hair follicles, preventing hair loss. Nourishes hair, making it elastic and shiny.
• Applied to problematic age-related changes in facial skin, it smoothes out fine wrinkles.

Compound

• saturated fatty acids: palmitic, stearic, caprylic, capric, lauric, caproic, butyric;
• monounsaturated: nervonic, oleic, palmitoleic;
• polyunsaturated acids omega-6 and omega-3;
• the remaining 1% is water.

Contraindications for use

No harmful effects have been identified, except that a person may have individual intolerance. In order to identify in advance possible allergenicity for a particular consumer, a small amount should be applied to the neck, face and forearms. If within two hours the skin does not turn red, burning or itching does not appear, the oil can be used for cosmetic purposes.

In addition, you should remember about its high calorie content when used as edible fat for food.

It can cause exacerbation of cholecystitis and pancreatitis - however, like any other fats of animal or plant origin.

What affects its shelf life and what conditions are needed for this?

The cosmetics and perfume industry, given their production volumes, uses preservative additives in the preparation of ointments, creams, shampoos and soaps from coconut oil. Only they help preserve the quality of coconut oil for a long time.

But, naturally, this method of preservation is unacceptable when a person buys pure oil in the country of origin. It is expensive and unsafe - preservative additives, substances from group E, are added in carefully calculated, microscopic quantities at a pre-calculated temperature and mixing time.

Where and how to store coconut oil after opening?

To increase shelf life, keep both cosmetic and edible coconut oil in the refrigerator, at a temperature from 0 to plus 4⁰. The main thing is to ensure that the packaging is sealed so that, like any other fat, it does not absorb foreign odors. And protect it from light - photo sensitivity will make its color yellow from light, and this will reduce its effectiveness.

It is better not to store in the freezer - crystallization during freezing over long periods of storage can become irreversible. Remember that this is still a tropical product, the properties of which are not intended to be frost-resistant!

How can you tell if a product is already spoiled?

If, after storage in the refrigerator, under all the above conditions, the oil has not changed its taste, color, or consistency, then its remains should be used within two, no more than, months.

If the listed signs have changed, it is not recommended to use the product in any form.

Video: using and storing coconut oil.

Unique properties

If you are on a diet, but cannot give up fried foods, then you should know that during the high-temperature, up to 170 degrees, cooking process when using coconut oil, its taste qualities and no carcinogenic substances are formed.

Coconut oil is obtained by pressing the pulp of the coconut. This product has many advantages and is successfully used in cooking, medicine and cosmetology. You can buy it in the store or prepare it yourself at home, which allows you to eat it fresh. To preserve all the beneficial properties, it is important to know how to store coconut oil.

The tree of Life

Coconut palm and its fruits have long played an important role in the lives of peoples living in Africa, India, Central America and most Asian countries.

The first documentary mention dates back to the 9th century. It describes the agricultural use of the fibrous part of the plant. He is told in the story of Sinbad the Sailor from One Thousand and One Nights. Marco Polo called it an Indian nut, and the term “coconut” appeared only in the 17th century.

IN natural environment habitat the tree grows in tropical and subtropical regions with humid climate. Prefers coastal sandy soils. The combination of rainy and sunny weather is ideal for plant growth and fruiting. The local population widely uses it in everyday economic life. All its parts come into play:

• Wood - for the construction of buildings.
• The leaves are used to weave baskets, mats and roofs for huts.
• They eat milk, pulp and products prepared from them.
• Nut shells are used as utensils.
• They make musical instruments.
• The fruits are used as projectiles.
• Medicinal drugs are being prepared.

The influence of the coconut tree on the existence of people in some regions is so great that it is considered a factor that shaped civilization.

Beneficial features

Coconuts have been used as food for centuries. The white pulp is used to prepare shavings and various dishes; the milky liquid is popular due to its nutritional qualities. Oil is extracted from the nut kernels, which can be used for frying and making cosmetic products.

Some time ago, negative statements appeared in the press regarding the benefits of this oil.. Some publications have stated that it is excessively high in saturated fat, which should be avoided at all costs. This is due to the fact that such compounds contribute to increasing cholesterol levels.

However, recent studies by biochemists have not confirmed this.

The previous findings were based on experiments with highly refined, processed hydrogenated coconut oil, which is very different from in a natural way processed organic product. It turned out that the unique structure ensures easy absorption of not only the fats themselves, but also the nutrients associated with them.

Application in medicine

Palm oil is used in the development and manufacture of traditional and modern medicines due to its pronounced antibacterial, antifungal and antiviral properties. It is usually used in complex treatment of diseases:

The secret of southern beauties

For Europeans, the beauty and youth of women in East Asian countries has long remained a mystery. And the secret was revealed simply - to preserve their “wealth”, ladies use cosmetic coconut oil.

It is used for health and improvement of hair structure, moisturizing and nourishing the skin, teeth whitening. Taking into account all its qualities, it is one of the best massage oils and an excellent means for relaxation. As an essential component, it is included in many Asian skin care products. High-quality oil smells deliciously like cookies, which makes all procedures with it extremely pleasant.

Composition of coconut oil

More than 90% of butter is saturated fat. It's actually not as bad as it might seem. Most of them are medium chain triglycerides, which are easily absorbed by the body. Thanks to this composition, the oil oxidizes slowly and is resistant to rancidity.

• lauric - 48%;
• myristic - 16%;
• palmitic - 9.5%;
• caprylic - 7%;
• decanoic acid - 8%;
• oleic - 6.5%;
• others - 5%.

This oil contains phytosterols but does not have significant levels of any micronutrients. The nutritional value in 100 g:

• Calorie content - 890 Kcal.
• Saturated fat - 82.5 g.
• Monounsaturated - 6.3 g.
• Polyunsaturated - 1.7 g.
• Vitamin E - 0.11 mg.
• Vitamin K - 0.6 mg.
• Iron - 0.05 mg.
• Phytosterols - 86 mg.

Using old technologies

You can easily find any product in supermarkets.

As a rule, they have already undergone certain processing and contain all kinds of emulsifiers, improvers and brighteners. Many housewives are thinking about how to make coconut oil at home using the pressing method. The cooking process is quite labor-intensive.

To prepare 150 grams of oil you will need 9-10 ripe coconuts. 3-4 nuts will give 1 liter of milk to obtain 50 grams of product. No machines or equipment are required, ordinary ones will suffice. kitchen utensils and dishes.

1. Grate the white parts of the fruit or grind in a blender, after adding a small amount of water.
2. Wrap in several layers of gauze and squeeze the liquid into a suitable bowl.
3. Strain the extracted milk through a sieve and cloth to thoroughly remove impurities.
4. Pour into a saucepan and cook for 2-3 hours over low heat, stirring.
5. When the liquid becomes brown tint, remove from heat and let cool.
6. Place in the refrigerator for several hours.
7. Remove thickened upper layer oil and put it in a jar.

Proper storage

To ensure that the product does not lose consumer properties, it must be stored in a solid state at a temperature not exceeding 24 °C. Manufacturers usually indicate an expiration date for coconut oil. The widest range of products using this component is supplied from Thailand, which describes in detail how to store coconut oil from Thailand.

It is better to keep the opened product in a cool place in a tightly closed glass jar. The penetration of air will cause the oil to oxidize and change its taste.

This tropical oil has become one of the healthiest and most fashionable products.. It is consumed and advertised by Hollywood stars with pleasure. It is a must on restaurant menus. healthy eating and in an assortment of organic grocery stores. It is part of medicinal drugs. Spas include it in their skin and hair health programs. Even in our technologically advanced times, the coconut palm rightfully bears the name “tree of life.”

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Coconut oil is a product that has won the hearts of many women. This oil is used not only for preparing various dishes, but also for skin, hair and nails care.

However, it must be stored correctly so that it retains its beneficial properties and does not deteriorate ahead of time. And also be able to identify an expired product.

To purchase a truly high-quality product, you need to take into account a number of features. Coconut oil comes in two types:

• unrefined - pure and natural, obtained from fresh pulp by quick drying;
• refined - heat-treated, obtained from pulp cake.

During refining it loses most beneficial properties. However, such a product is stored for 1-2 years longer.

Unrefined is considered to be of higher quality. Suitable for both outdoor and indoor use.

It is also important to pay attention to other traits. Qualitative:

• quickly absorbed into the skin;
• does not leave a greasy film;
• has a sweetish aroma;
• has a light yellow or transparent tint in liquid form;
• frozen white;
• sweet to taste;
• melts in your mouth.

Thus, preference should be given to unrefined. It is considered completely natural because it has not been subjected to additional processing.

Storage conditions at home

Even the highest quality product can be spoiled if stored improperly. Therefore, it is necessary to create the right conditions in order to preserve the beneficial properties.

Storage container

Manufacturers do not always take into account the storage features of coconut oil and package it in transparent packaging. It is advisable to transfer the opened product to a dark glass jar. The coconut product deteriorates in light, and it is this packaging that provides protection.

It is also worth paying attention to the lid. It should close tightly.

Temperature and humidity

Coconut oil can be stored both in the refrigerator and indoors. In the first case, the temperature should be around +5-6°C. If it is stored in a room, you need to make sure that the temperature does not rise above +20°C. Heat and cold are contraindicated. Humidity should not be higher than 60%.

Light

The product should be kept away from direct sunlight. The optimal place for storage is a closet with closed shelves or a refrigerator.

Oxygen access

If you store coconut oil in loosely sealed containers, it will soon oxidize. It is recommended to use corks or glass lids as they provide greater protection.

However, the use of plastic lids is not excluded if they are screwed tightly.

Where is the best place to store

The shelf life will be longer if stored in the refrigerator. In this case, it will remain usable for a year.

If it is stored indoors, it usually loses its freshness within six months.

Signs of corruption

If storage rules are not followed, the product quickly becomes unusable. It is easy to identify a spoiled product:

• the shade became dark;
• the smell is bitter or sour;
• the taste is bitter.

You should pay attention to these signs when purchasing. Otherwise, the money may be wasted.

How long does store-bought coconut oil last before and after opening?

The shelf life of a purchased product depends on the type. Unrefined can be stored for a year. The refined version can last 2-3 years. Once opened, the shelf life does not decrease. Therefore, you should always count from the production date.

Storage conditions in ampoules and capsules

Storage conditions depend on how long it will be used. If it is used in ampoules immediately after purchase, you do not need to remove it from the cardboard box.

When planning for longer storage periods, oil from capsules and ampoules should be poured into dark glass containers.

Regardless of where you are going to store the product, you must maintain temperature conditions. The temperature should be between +5-20 degrees. You can place the oil in a cupboard or refrigerator.

It is worth considering that after opening the ampoules must be used within 12 hours. Unopened packaging can be stored for a year.

Storage conditions for homemade coconut oil

Many women successfully prepare coconut oil at home. Such a product may be no less effective, but it can be stored for no more than two weeks. Therefore, you should not cook in large quantities. The remaining conditions are the same as for the purchased one.

Conclusion

The shelf life is primarily influenced by the type. Refined will remain fresh longer, but its properties are worse than those of the unrefined version. Product homemade Keeps for only two weeks. An open ampoule will become unusable after 12 hours. Under the right storage conditions, the shelf life of the oil remains unchanged.