Chips today can be freely purchased in stores. However, if you make chips at home, they are, to put it mildly, not very useful qualities are significantly reduced, and the taste remains just as rich. If you want to see this for yourself personal experience– try making chips at home, and the result will pleasantly surprise you.

There are several secrets to preparing such a universal snack as chips. Main secret incredibly crispy chips consists of the method of cutting potatoes. It is cut into very thin slices or grated on a special grater. A vegetable cutter with a special attachment for potatoes is also suitable for preparing perfect chips.

The next secret is the cooking process itself. You can make chips at home by deep-frying, in a frying pan, in the microwave, and even in the oven. Who likes it more?

In this article, we will reveal to you the most common recipes for making homemade chips, and also demonstrate a detailed video master class on how to make chips at home.

It is quite difficult to find a person who would refuse to crunch on tasty but not entirely healthy chips while watching their favorite show. However, you must agree that such food is very high in calories and, as a result, hard on the stomach.

The thing is that the chips are prepared with a large amount vegetable oil.

If we talk about industrial scale, the situation there is generally deplorable. Many production switched to Palm oil , and this, unfortunately, is not the most useful product. If you take into account that such chips contain many harmful seasonings and flavor enhancers, and that the oil used to prepare them is not of the highest quality, then the desire to buy them disappears by itself.

There is nothing left to do but make chips at home. The easiest and cheapest way is cook chips in the microwave With minimum quantity vegetable oil. To do this you will need:

• peeled potatoes;
• spices;
• salt.

Cooking method

1. Thinly slice the potatoes in any way convenient for you (with a knife, vegetable slicer or using a shredder).
2. Place the potatoes on a sheet of parchment paper.
3. Lubricate it with vegetable oil.
4. Salt the chips, add spices to taste (paprika, aromatic herbs, ground pepper).
5. Microwave your chips for about 5 minutes.
6. Carefully monitor the degree of readiness of the chips. When they are browned, turn off the microwave and taste the finished product.

There is one more, an easier method for making chips V microwave oven. Place the potatoes on a skewer, place on a soup plate and microwave for 5-6 minutes. Every 2 minutes the chips should be taken out and checked for doneness.

Once you have succeeded in making chips in the microwave, try other methods - in the oven or in a frying pan.

How to cook chips in the oven?

1. For this method, the same set of ingredients is taken as in the previous case.
2. Potatoes are cut into thin slices and sprinkled with spices.
3. The oven is heated to 180 degrees.
4. It is best to cover the baking sheet with parchment so as not to get dirty.
5. Lay out the potatoes, pour vegetable oil over them, spread in a thin, even layer so that the pieces do not touch each other.
6. Place the baking sheet in the oven for 15 minutes.
7. At the same time, you must be careful to ensure that the chips do not burn.
8. Place the finished product on a paper towel to remove excess fat.

There are some more incredibly tasty homemade chips, p the recipe of which will require the addition of a large amount of vegetable oil.

1. Prepare the potatoes as in the previous two recipes. Just don’t rush to add salt - you will do this at the very end.
2. Fill a saucepan or deep frying pan with about 2-3 centimeters of sunflower oil and heat it thoroughly.
3. Place one piece of potato into the boiling oil so that they do not touch each other. Frying it until golden brown.
4. The slices need to be turned over so that they cook evenly.
5. Remove the chips using a slotted spoon and place on a paper towel.
6. Salt, add spices.
7. To make the chips crispier, place them in a preheated oven for 10 minutes.
8. We take out the finished product and enjoy the taste of homemade chips.

• For the appearance of chips we have chef George Crum to thank, who in 1853 decided to teach a lesson dissatisfied client and fried the potatoes until crispy.
• As is known, there were no chips in the Soviet Union, but crispy “Moscow” potatoes in slices were sold in stores.
• Chips are made not only from potatoes. Exist banana, cheese and even meat chips.

Video tutorials: how to make chips at home?

There is probably no person who doesn’t like chips. This tasty, crispy and aromatic dish has become a favorite delicacy of millions of people around the world. And this despite the fact that such a “culinary masterpiece” is considered quite harmful, especially for children. After all, a lot of “chemical ingredients” are added to the delicacy that can be bought in every grocery store, allowing it to be preserved for as long as possible. But what to do if you are not able to deny yourself this pleasure? In this case, an excellent alternative would be homemade chips that you can make different ways.

This dish will serve as an excellent appetizer, an excellent side dish and an excellent addition to many other dishes, and the harm from them will be no more than from any other dish made from potatoes. Today we invite you to learn how to make chips at home; chips are not only tasty, but also healthy.

Chips bought at the store have virtually no benefit, but there is enough harm. The fact is that potatoes contain a large amount of starch. It turns into glucose, which makes the body full. And glucose can be converted into acrylamide, a component dangerous to the body.

If you consume it regularly, cancer may begin to develop. Women aged 30-45 years are most vulnerable to this disease, since they are the ones who develop tumors in the area of ​​the uterus and ovaries.

Other reasons why potato chips considered harmful are.

1. The same oil is used for cooking, but it needs to be changed after each batch of potatoes. This causes the amount of cholesterol in the blood to increase.
2. Chemicals are added to the product. Most often these are flavorings, dyes, and taste enhancers. According to the regulations, a certain proportion of these components is indeed allowed, but manufacturers often exceed this norm. This is reflected in general health person, is fraught with metabolic disorders, the occurrence allergic reactions, destruction of tooth enamel.
3. It contains a lot of salt. It interferes with the normal growth of hair, nails and bones, and destroys vitamin C. Excessive consumption of such chips can ultimately lead to heart problems.
4. Chips are an incredibly high-calorie food, so it's no surprise that they contribute to obesity. 100 g of chips contain 510 kilocalories, which is a quarter of the daily requirement!

But potato chips are not only harmful to human health. They also have some beneficial properties, including satisfying hunger and improving mood (especially when you really want to eat this product, that is, emotional, psychological hunger sets in).

How to make chips at home

To make healthy and tasty potato chips at home, you need to choose the right raw materials. This product requires potatoes with a high dry matter content (from 20%). If it's too watery, you won't get crispy chips. The following potato varieties are perfect:

• Lady Rosetta;
• Bullfinch;
• Fantasy;
• Pushkinets;
• Fairy tale;
• Saturn.

These varieties were bred by breeders specifically for making chips. They are dense, not watery, and have minimal starch content.

Classic recipe

Ingredients:

• Potatoes - 600 g.
• Vegetable oil - 3 tbsp. spoons.
• Dill - 1 bunch.
• Garlic - 2 cloves.
• Salt and pepper.

Preparation:

1. Wash the potatoes in warm water and clean. For new potatoes, leave the skins on. As a result, homemade chips will receive a beautiful frame. Place the potatoes on a paper towel to dry.
2. Peel the garlic. Finely chop both slices. I do not recommend using a press, otherwise you will end up with garlic puree instead of tiny pieces.
3. Rinse the greens, shake off the water, and cut off the bottom of the sprigs. Divide the dill into two parts, set one aside and chop the second.
4. Place a shallow and wide container on the stove and pour in the oil. To obtain flavorful chips, I recommend using unrefined olive or sunflower oil. Add chopped herbs and garlic to the oil.
5. Cut the potatoes into thin slices. A food processor or a special vegetable cutter will make the task easier. I get by kitchen knife.
6. Place the prepared potatoes in a container with spiced oil, cover with a lid and shake. As a result, each potato circle will be soaked in oil. Remove the lid and leave the potatoes for half an hour.
7. Place paper on the bottom of the mold or baking sheet. It is important that the edges of the paper do not protrude, otherwise they will burn. Place potatoes on top in a single layer.
8. Place the pan with potatoes in an oven preheated to two hundred degrees for about twenty minutes. If you want a crispier delicacy, increase the cooking time by one and a half times.
9. All you have to do is take the appetizer out of the oven, wait until it cools down, put it in a beautiful bowl and sprinkle with dill. I recommend serving with sour cream.

An easy way to cook chips in the microwave

This dish is very easy to prepare and this recipe can be used without adding oil, so this type of homemade chips is much healthier than others, and the taste will not be any worse. Preparation consists of the following steps:

1. Peel the potatoes, wash and cut into thin slices, then dry by placing on a paper towel. If desired, the slices can be greased with vegetable oil.
2. Place the dried potato slices on baking paper so that they do not touch each other.
3. Cook for 5-7 minutes, choosing a power of 600-750 W.
4. Once the potatoes are golden brown, remove them and place on a plate.
5. Chips that are not yet cooled should be sprinkled with salt and spices.

Potato chips in the oven

Ingredients:

• vegetable oil;
• potatoes - two.

Cooking method:

Peel and rinse the potatoes. Then cut it with a special vegetable cutter into thin slices about two millimeters thick. Add vegetable oil and add spices to taste, mix everything thoroughly by hand.

Line a baking tray with baking paper, treat with vegetable oil and lay out the slices. Place in a preheated oven and bake for about 20 minutes at 200 degrees.

Frying pan recipe

Ingredients:

• potatoes - 0.3 kg;
• olive oil - 50 ml;
• spices at your discretion;
• greens (dill, parsley, basil).

Preparation:

Prepare the potatoes. Cut into thin slices, place on a cloth to dry a little (15-25 minutes). Heat the oil in a frying pan and place the slices. Ideally, they should not touch each other. Fry the potatoes on each side for a few minutes. After cooking, place the slices on paper. This will help get rid of excess fat. Sprinkle with spices and herbs.

Other chips recipes

Natural potato chips with cheese sauce

Ingredients:

• 5 potatoes,
• 50 g dried dill,
• 80 ml lemon juice,
• 2 onions,
• sea ​​salt.

For the sauce:

• 50 g non-dairy cheese,
• 50 g sour cream 20% fat,
• 1 bunch of dill.

Cooking method:

Peel the onion, wash it, chop it, squeeze out the juice. Wash the potatoes, peel them, cut into very thin slices. Place in a bowl, add lemon and onion juice, salt and stir. Then drain the liquid, lightly dry the potato slices, sprinkle them with dried dill, and stir. Place potato slices on a tray. Dry in the oven. When the potatoes are completely dry, they are ready. To prepare the sauce, mash the cheese with a fork, mix with sour cream and washed and chopped herbs. Place the chips on a plate and serve with sauce.

Natural chips made from raw potatoes without oil or chemical additives are a great alternative to unhealthy fried chips. The main thing is to choose tasty potatoes for them. Pink-colored varieties are best. Good raw potatoes should be sweet and pleasant to the taste. Acrid or bitter potatoes should not be eaten raw. Also, never eat green or sprouted tubers - they contain the poison solanine.

Carrot chips

You can prepare such a crisp in 10 minutes, or even less.

You will need:

• 3 root vegetables;
• a little olive oil;
• 2 tsp salt;
• French or Italian herbs.

Cooking method:

Wash/peel the carrots thoroughly and wipe dry. Cut the carrots into thin slices and place in a bowl. Add salt, flavor with herbs and sprinkle with oil. Mix everything well.

Cover a plate for micra with parchment and place carrot slices on it. Try to keep the circles at a certain distance from each other.

Place the plate in the microwave. At a power of 900 watts, cook for 2 minutes. Then we turn the circles over and put them in the microwave again for 2 minutes. Next, transfer the finished chips to a flat plate and crunch with pleasure.

Chips “Unusual”

Ingredients:

• 6 bananas,
• 2 tbsp. l. vegetable oil,
• 4 avocados (pulp),
• 2 cloves of garlic,
• 2 tbsp. l. lime juice,
• 80 ml mayonnaise,
• 100 g green onions,
• 2 pinches of chili powder,
• paprika,
• hot pepper sauce,
• pepper, salt to taste.

Preparation:

Cut the banana into slices, fry in oil in a saucepan until crispy. Remove excess oil, add salt and pepper. Mix avocado pulp, chopped onion and garlic, lime juice and mayonnaise, add spices. Serve with sauce.

Beetroot chips

Ingredients:

• 5 pieces. medium-sized beets,
• 350 ml water,
• 200 g brown sugar

Preparation:

Peel the beets and cut into very thin slices. Pour water over sugar, put on fire and cook until thick. Place the beet slices in a bowl and pour hot sweet syrup over them. Stir lightly and leave for 3 hours. Line a baking sheet with paper, place the beets there in parts and dry in the oven for 2 hours at 100 °C. Remove from oven and let cool.

Sweet Potato Chips

Ingredients:

• 1.36 kg sweet potatoes
• 960 ml vegetable oil or as needed for deep frying
• Salt to taste

Preparation:

1. Wash and peel the sweet potatoes. Cut it into 1.5mm rounds using a mandolin or electric vegetable slicer.
2. Heat the oil to about i6o°C and deep fry the potatoes in batches until brown (1-2 minutes). Remove from the oil, pat dry with absorbent paper and season with salt. Serve immediately or leave uncovered in a warm place.

Parmesan chips

Ingredients:

• 120 g grated parmesan

Preparation:

1. Heat a non-stick frying pan and add small piles of grated Parmesan cheese.
2. Immediately remove the resulting crispy chips (or waffles) from the pan using tongs or a wooden spatula and spread them out to dry.

Vegetable chips

Ingredients:

• 2 pcs. large potatoes
• 2 pcs. sweet potatoes
• 2 pcs. large beets
• 1 PC. parsnip
• 1 small celery root
• 8−10 tbsp. l. olive oil
• ¼ tsp. freshly ground pepper
• ¼ tsp. ground sweet paprika

Preparation:

1. Wash and peel the vegetables thoroughly. Cut the beets, parsnips and celery in half and then into thin slices.
2. Cut the potatoes into thin slices 2 mm thick. To do this, it is convenient to use a special grater, an attachment on a food processor, or a very sharp knife.
3. Place the vegetables in a bowl, pour in olive oil, sprinkle with paprika, salt and pepper and stir. There shouldn't be too much oil.
4. Place in one layer, lightly blot future chips with a paper towel. Sprinkle with salt and bake on a baking tray lined with baking paper for 20-30 minutes at 180°C until golden brown. Make sure the chips don't burn. Let cool on the baking sheet.

Turnip chips

Turnip chips are slightly sweeter than potato chips. Good on their own or with sauce.

Serves 6

Ingredients:

• 500 ml sunflower oil
• 4 small turnips, cut into very thin slices
• pinch of paprika

Cooking method:

1. Heat the oil in a large saucepan to 180°C. Fry the turnip slices in 4 batches (1-2 minutes per serving) until golden brown. Be careful, the oil may splatter.
2. Transfer the finished chips with a slotted spoon to a parchment-lined plate, add salt, sprinkle with paprika and serve.

Apple chips

Next, by reading the following recipe, you will learn how to cook apple chips in the microwave. This snack option is similar to the previous one only with a characteristic crunch. Otherwise, the taste of the snack is completely different - moderately sweet, with a pleasant fruity taste and a subtle aroma with notes of cinnamon. The delicacy is unique in all respects and low in calories, which will especially appeal to those watching their weight.

Ingredients:

• sweet apples - 0.4 kg;
• sugar and cinnamon - to taste.

Preparation:

The apples are washed, cut into slices and the seeds are removed. Place the slices on the device’s plate and turn it on for seven to ten minutes at medium power. The microwave apple chips will be ready and have the desired crunch once they cool completely on the parchment sheet.

Features of making chips

The best thing you can do to avoid harming your body is to learn how to make chips at home. It seems like something simpler, but you will never get the chips you expect if you don’t know a few things important secrets.

It is not difficult to prepare such a delicacy yourself. Homemade chips, unlike store-bought ones that contain preservatives, flavors and other harmless additives, are completely harmless to the body. They contain only natural products: potatoes, vegetable oil and salt. Cooking does not require special equipment, an oven or microwave is enough, and in the absence of such, it will do regular frying pan. Follow these simple requirements, and the crunch of potato slices will delight everyone without exception.

1. Not only taste qualities are important, but also aesthetic ones. Therefore, put the “defective” (eyes, bumps) source material aside, and leave the smooth potatoes for processing.
2. Washing the slices cold water, you can reduce the starch content, after which the chips will not stick together during the frying process.
3. Place the cooked potatoes on a plate, having previously covered them with baking paper, or sprinkle the dish with flour.
4. Taste qualities Homemade chips can be given a slight piquancy by adding paprika, herbs or other spices at your discretion.

As you can see, making golden and crispy chips at home is very easy and simple. It is better to store them in a paper bag, in a dry place, and can be served as a side dish or snack for beer. Bon appetit!

Chips are a salty, aromatic and very tasty delicacy made from potatoes cut into thin slices. They are considered quite harmful, especially for children. However, this cannot be explained to the kids - they eat the fried slices with pleasure and constantly ask to buy them.

To ensure that the treat is not harmful to children and is made from natural potatoes or cheese, you can prepare the chips at home. You will need potatoes or cheese of your choice, salt, herbs; for some recipes at home you also need vegetable oil and spices.

There are many options for making homemade chips. You can cook them in a frying pan, in the oven, in the microwave, or make them from potatoes or cheese. At home, they will turn out much tastier, more natural and healthier than store-bought ones.

Secrets of making chips at home

• It is better to take medium-sized potatoes, smooth, without eyes or dents, so as not to cut them with a knife
• It is better to take hard cheese, processed cheese will not work
• It is absolutely not necessary to know how chips are made at the factory. Homemade cooking methods are much safer and healthier, and the taste is no worse than that of the same "Lays"
• To reduce the starch content, cut potato slices should be washed with water and dried

• To prevent the slices from sticking to the baking sheet or plate, you need to place parchment, baking paper, and sprinkle the surface with flour.
• What spices to add depends only on your desires. At home you can use garlic, onions, paprika, dill, a mixture of aromatic herbs

How to make potato chips in a frying pan?

Ingredients:

• a kilogram of smooth potatoes, this is approximately 6-7 small tubers
• liter bottle of oil, maybe a little less
• fine salt
• any seasonings as desired: pepper, dill, dried herbs

Utensils you will need are a deep frying pan or saucepan, a colander, a paper towel, and a wide flat plate.

Preparation:

• The potatoes must be washed, peeled, and cut into flat slices. Then the slices should be filled with cold water.
• It’s best to make homemade chips in a deep fryer, but they can be made just as well in a frying pan at home. The main thing is that the sides are high and the bottom is thick. Pour half the oil into the bottom of the frying pan or saucepan, wait until it boils, turn down the gas
• Remove the potato slices from the water, place in a colander, shake off the droplets, and carefully throw them into the boiling oil. Chips cook quickly in a frying pan; you need to remove them as soon as they turn golden.
• Place the finished pieces on a towel and wait for the excess oil to drain off.
• Place them on a plate in one layer so that they do not touch each other. Sprinkle with salt and spices
• Add oil and cook remaining potato wedges

How to make potato chips in the oven?

Ingredients:

• pieces 5 small even tubers
• 1-2 tablespoons of vegetable oil, you can take olive oil
• spices to taste

Preparation:

• Potatoes must be peeled, washed, cut into slices with a special knife or food processor attachment.
• Now you need to sprinkle these thin, even slices with olive or vegetable oil and mix with your hands. You don't need to take a lot of oil
• Cover the baking sheet with parchment or baking paper and grease the top with oil. Lay out the potato wedges in one layer and bake in the oven until done.
• The oven temperature should be 190 degrees
• Place the finished slices on a plate, sprinkle with salt, pepper and herbs.

These homemade chips are golden, crispy, and not too greasy.

How to make potato chips in the microwave?

Ingredients:

• 5 small potatoes
• 2-3 spoons of oil

Preparation:

• Peel the potatoes and cut them into thin slices using a food processor.
• Take oiled paper and cut it along the contour of the microwave plate
• Place round or oval slices on paper, trying to move them away from each other so that there are gaps
• Lubricate the top with vegetable oil; it is more convenient to do this with a special brush.
• Place in the microwave for 3 minutes at high power. Take it out and salt it

How to make chips from hard cheese in the oven?

At home you can make delicious chips even from cheese. They turn out spicy, crispy, salty.
Ingredients:

• a piece of cheese weighing about 300 grams
• spices as desired
• greenery

Preparation:

• Take a fine grater and grate the entire piece of cheese on it.
• Cover a baking sheet with oiled paper and place the grated cheese in small mounds at a distance from each other. We crush them with our hands, making them into flat cakes, sprinkle with pepper and herbs
• Set the oven temperature to 180 degrees and bake for 3 minutes.
• Take out the baking sheet, cool the cheese chips, and place them on a plate with a metal spatula.

Homemade cheese or potato chips have a delicate taste, aroma, and are made from natural products. You can eat them every day; they will not harm even children.

One of the most beloved, but, unfortunately, not always permissible delicacies, chips, are dearly loved by both children and most adults. Let’s face it, even when we’re on a diet and passionately wanting to lose weight, we will, no, no, even crunch on a tasty morsel. However, chips have only recently gained a reputation as an unhealthy food, and only thanks to their factory-prepared counterparts. It is factory chips, richly flavored with oil, flavorings and preservatives, that, if consumed irrepressibly, can add to our health and weight problems. Homemade chips, prepared with your own hands, are a completely different matter, observing all the rules for preparing not only tasty, but also healthy food. Such chips will serve as an excellent snack, an excellent side dish and an excellent addition to many other dishes, and they will cause no more harm than any other dish made from potatoes. Today we invite you to learn and remember how to make homemade chips; chips are not only tasty, but also healthy.

This may seem surprising to you, but chips were invented quite recently, a little over a hundred years ago. Even reliably known exact year appearance of this delicious dish- 1853. It was this year that the legendary American millionaire Cornelius Vanderbilt first received a portion of chips at his table. Yes, yes, the history of chips begins as the history of a millionaire's dish! However, it was more likely the revenge of an offended cook than a special culinary foresight. After all, just a few minutes earlier, Vanderbilt had returned potatoes to the restaurant kitchen, which, in his opinion, were cut too thick and poorly fried. The offended cook George Crum mockingly cut the potatoes into the thinnest slices and deep-fried them until crisp. But the revenge failed. The millionaire really liked the resulting dish, instantly became popular among the American elite, and then quickly conquered the whole world.

Unfortunately, for many housewives, making homemade chips seems to be an extremely difficult task, if not completely impossible. And completely in vain. Making delicious crispy chips is no more difficult than making French fries. All you need is some potatoes, butter and salt, a sharp knife or food processor and a great desire to please your loved ones with a delicious delicacy homemade. On the other hand, the apparent simplicity of preparation can be just as deceptive. After all, in order for your chips to turn out truly tasty, crispy and not soggy half an hour after cooking, you need to know some subtleties and culinary tricks.

Today, the Culinary Eden website has carefully collected and recorded for you a selection of the most important tips, secrets and recipes that will definitely help even the most inexperienced housewives, and will easily tell you how to make homemade chips.

1. To make the chips, you will need a very sharp knife to help you cut the potatoes into as thin slices as possible. Instead of a knife, you can use slicers or a special attachment for a food processor, which allows you to cut food into thin, even slices. The thickness of the cut potato slices should not exceed two millimeters. In addition to tools for cutting potatoes, you will need a utensil for deep frying chips. A special electric fryer is ideal, which allows you to control the frying process and temperature conditions. If you have not yet acquired such a device, you can fry the chips in a cast iron cauldron or even a simple deep frying pan with a thick bottom.

2. When choosing potatoes for your chips, pay attention to medium-sized tubers with the correct shape. Chips from such potatoes will turn out smooth, beautiful and convenient. Be sure to ask the seller whether the potatoes offered to you are suitable for frying. After all, to make chips you will need potatoes with dense, not loose flesh and a minimum starch content. Pay attention to the number and depth of the eyes. Cutting them out can turn peeling potatoes into real torture, and finished potato chips with a lot of cut out eyes will turn out uneven and unsightly. It seems unnecessary to us to remind you that potatoes must be fresh and unspoiled.

3. Having brought the potatoes home, carefully inspect, sort and wash them again, selecting only the smoothest and most successful tubers. If your potatoes have thin skin and there are few eyes on them, then you can cut them whole without peeling them, but only by thoroughly washing them with a brush. If the potato skin is too thick and rough, then such potatoes will need to be peeled. Rinse thoroughly washed or peeled potatoes with cold water, dry slightly, cut into thin slices and rinse again in cool running water, which will allow you to wash off excess starch. Place the washed slices in a colander and then dry thoroughly, blotting with paper towels.

4. Heat the oil for frying chips in advance. The recommended oil temperature for frying chips varies from 170 to 200 degrees, but not higher than 220⁰, when the oil begins to smoke. The choice of type of oil depends on your personal taste preferences. Just do not forget that only refined, deodorized varieties of vegetable oils are suitable for frying. Unrefined oils will produce a lot of fumes and spoil the taste of the finished product; in addition, when unrefined oils are overheated, carcinogens can form. If you want to make the taste of your chips brighter and richer, simply add a small amount of beef or pork fat or lard to the vegetable oil.

5. Fry the chips in small batches so that the potato slices float freely in the oil without overlapping each other or sticking together. To lower the potato slices into the boiling oil and to catch the finished chips, you will need a wide slotted spoon, or better yet, a special basket designed for deep frying. Equipped with a convenient handle, this basket will allow you to easily lower and simultaneously remove all the slices of one portion, which will prevent overcooking of the potatoes. Be very careful to dry the potato slices before placing them in the oil, this will prevent the hot oil from boiling over and splashing. The time for frying chips depends on the thickness of the slices and the temperature of the oil; on average, the chips are ready within a minute after being lowered into the oil.

6. Remove the finished golden chips from the oil and place in a colander lined with paper napkins. Allow excess oil to drain. These chips can already be served; they turn out tasty, crispy and appetizing. And only one thing can overshadow your pleasure - such chips retain their crispness for a very short time, literally for half an hour, and then soften, turning into thin slices of plain fried potatoes. The second stage of preparing chips - drying - will help you avoid this. The easiest way to quickly dry a small amount of chips is to place them in the microwave for 30 to 60 seconds on high power. If you are preparing a large portion of chips at once, then it will be more convenient for you to use the oven. Preheat the oven to 200⁰, place a baking sheet with chips laid out on it and dry for 10 - 15 minutes. Be careful not to let your chips burn! Remove the finished chips from the oven and transfer to paper towels and let them cool completely. Salt and sprinkle with spices only on fully prepared chips!

7. Summarizing all of the above, let's try to cook our first batch of homemade chips together. Thoroughly wash and peel 500 g of potatoes. Using a sharp knife, a food processor, or a simple paring knife, cut the potatoes into thin, even slices no more than 1 - 2 mm thick. Rinse the finished potato slices in cool water, removing excess starch, and then dry thoroughly with a paper towel or napkins. Heat vegetable oil in a cauldron or deep fryer and fry the potatoes in small portions until golden brown. Place the finished potato slices in a colander lined with paper napkins and allow excess fat to drain. Then place your chips on a plate in a single layer and place in the microwave to dry. Dry the chips for 30 - 60 seconds on full power. Place the finished chips on a paper towel and let them cool completely. Season the cooled chips with salt and your favorite spice mixture. Store your chips in a paper bag in a cool, dry place. However, who would store such delicious homemade chips for a long time?

8. Delicious homemade chips can be made without deep frying. Simply bake the potato slices in the oven until crispy. Wash, peel and cut into thin slices 800 g of potatoes. Rinse the potato slices to remove excess starch and dry on a paper towel. Place the slices in a deep bowl, add 2 tbsp. spoons of olive oil, salt, black and red pepper to taste. Mix thoroughly and leave in a cool place for 10 minutes. Line a baking tray with greased baking paper, arrange the potato slices in one layer, and place in an oven preheated to 200⁰ for 15 minutes. Then rotate the baking sheet 180⁰ and bake your chips for another 15 minutes until golden brown and crispy.

9. If you don’t have any extra time at all, but really want homemade chips, you can use quick recipe cooking chips in the microwave. Wash, peel and cut 500 g of potatoes into as thin slices as possible. Place the potato slices in a bowl, add 1 tbsp. a spoonful of vegetable oil, a pinch of your favorite spices and salt to taste. Mix everything and let stand for 10 minutes. Place the slices on a wide platter in a single layer so that they do not touch each other. Microwave on high for 4 to 6 minutes until golden brown and crispy. Keep a close eye on your chips while cooking to make sure they don't dry out! It is better to eat such chips as soon as possible - they can quickly become soggy.

10. But what would homemade chips be without delicious homemade sauce? Try making a delicate and at the same time spicy sauce with sour cream and garlic. Mix 100 ml. good sour cream and 100 ml. low-fat yogurt. Add to them one crushed clove of garlic, one tablespoon of chopped dill, a pinch of cayenne pepper and salt to taste. Mix everything thoroughly and let it brew in a cool place for 15 - 30 minutes. This sauce is perfect for homemade chips, as well as croutons, croutons and French fries.

And on the pages you can always find even more interesting ideas, proven recipes and important tips that will always tell you how to make homemade chips.

Zhalnin Dmitry

Potato chips are “food waste” that has become a part of the lives of adults and children. They are snacked on, taken along with alcohol, and used as an additive to salads. It is one of the world's best-selling commodities and the least nutritionally nutritious. But only store-bought chips are not beneficial. Therefore, it is important to know how to make chips at home.

If you cook them at home, you can get a practically harmless treat. The main thing is to choose good recipe with a small amount of harmful components. The second rule is to choose the right cooking method.

Chips bought at the store have virtually no benefit, but there is enough harm. The fact is that potatoes contain a large amount of starch. It turns into glucose, which makes the body full. And glucose can be converted into acrylamide, a component dangerous to the body.

If you consume it regularly, cancer may begin to develop. Women aged 30-45 years are most vulnerable to this disease, since it is they who develop tumors in the area of ​​the uterus and ovaries.

Other reasons why potato chips are considered unhealthy are as follows.

1. The same oil is used for cooking, but it needs to be changed after each batch of potatoes. This causes the amount of cholesterol in the blood to increase.
2. Chemicals are added to the product. Most often these are flavorings, dyes, and taste enhancers. According to the regulations, a certain proportion of these components is indeed allowed, but manufacturers often exceed this norm. This affects a person’s general well-being and is fraught with metabolic disorders, allergic reactions, and destruction of tooth enamel.
3. Presence of excessive amounts of fat. This leads to obesity and digestive disorders. Appetite worsens, immunity decreases.
4. It contains a lot of salt. It interferes with the normal growth of hair, nails and bones, destroying vitamin C. Excessive consumption of such chips can ultimately lead to heart problems.

But potato chips are not only harmful to human health. They also have some useful properties, including satisfying hunger and improving mood (especially when you really want to eat this product, i.e. emotional, psychological hunger sets in).

How to make potato chips at home?

Homemade potato chips are a great treat that can be used as a snack. They taste completely different from the purchased product, regardless of the cooking method. And the most important thing is that when cooking, you can regulate and control the amount of salt and seasonings, add them as desired.

To make healthy and tasty potato chips at home, you need to choose the right raw materials. This product requires potatoes with a high dry matter content (from 20%). If it's too watery, you won't get crispy chips. The following potato varieties are perfect:

• Lady Rosetta;
• Bullfinch;
• Fantasy;
• Pushkinets;
• Fairy tale;
• Saturn.

They were bred by selectors specifically to create this delicacy. In most cases, the tubers are the same size, so the chips will be the same size.

To cook healthy chips For this recipe, you will need the following ingredients:

• 500 g potatoes;
• 2-2.5 tbsp. l. vegetable oil;
• oil;
• salt and pepper (added to taste).

First, the potatoes are peeled and washed under cold water. Place it on a towel to dry a little (about 20-30 minutes, no more).

After this, pour oil into large quantities. Let it warm up enough and at the same time cut the potatoes into small circles (2-3 mm in thickness). You can use a special vegetable cutter, but you can easily do it with an ordinary kitchen knife.

Place the potatoes in a frying pan with heated oil. Individual slices should not touch each other, otherwise you will end up with ordinary fried potatoes.

When the chips turn golden, remove them from the pan, salt and sprinkle with spices. Place on a napkin or paper towels to remove excess oil. Chips are ready to eat!

In the oven

First you also need to peel the potatoes and cut them thinly. But in addition to this component, you need greens (dill is best) and garlic. Therefore, after the potatoes, peel and finely chop the garlic and dill.

The garlic needs to be cut, because when using a press you get garlic puree, which will not allow you to get crispy chips.

Place a small container on the stove, into which oil is poured in a small amount. Chopped garlic and herbs are thrown inside. Place the potatoes inside the container and shake lightly so that each slice is soaked in the spiced oil. Let it brew for 30-40 minutes.

Take a baking tray and cover the bottom with paper. Potatoes are laid out on it, but only in one row. The oven is preheated to 200 °C, where the chips are placed for 15-20 minutes. After this they are checked for readiness. If desired, you can place in the oven for an additional 15 minutes to crisp them up.

When the chips are cooked, they are allowed to cool for 30-40 minutes, no less. It is recommended to serve with sour cream.

To prepare chips in this way, you only need 3 components - 25 ml of oil, 300 g of potatoes and spices. This portion is enough for 1 adult.

The sequence of actions is as follows.

1. Potatoes are peeled, washed and cut into small slices. Leave in cold water for 15-20 minutes to release the starch.
2. The slices are dried with paper towels and sprinkled with the selected spices (sometimes just adding salt and pepper is enough).
3. Take a flat container and place potato slices on it in 1 row.

Cooking time for chips is 4-5 minutes. Provided that it is exhibited Maximum temperature preparations. After 2 minutes from the start of cooking, the chips need to be turned over.

The chips are considered ready if they have a golden brown crust. Then they should be removed from the microwave and allowed to cool, otherwise they will simply burn.

In the deep fryer

The number of components depends on the type and size of the fryer. Usually 1 kg of potatoes and 1-2 liters of oil are enough. As spices, take your favorite spices - suneli hops, salt, pepper, paprika, red pepper, etc.

Do the same with potatoes as in previous recipes. When it is cut into thin circles, the fryer is filled with oil. The device is turned on and the required program is activated. A special signal will notify you when the potatoes can be immersed inside the equipment and when it can be removed.

Place the finished chips on paper to drain off excess oil. Only after this they are sprinkled with spices. Best served with sauces homemade(cheese, barbecue, ketchup, etc.).

When you want something tasty, you can make homemade chips. Excellent snack option for both children and adults. They do not require many components (usually 2-4 ingredients are needed). For children, fruit and vegetable ones are more suitable, for girls on a proper diet - from lavash, for men - from potatoes.

Some young mothers or girls who care about their health do not want to eat fatty and high-calorie potato chips, and are wondering how to make chips without harm to the body. Then you can prepare healthy and tasty treats from fruits and vegetables.

For ecochips, kiwi, apples, mangoes, pumpkins, Sicilian and ordinary oranges, grapefruits, zucchini and other food products are used. Sometimes they even take sheet pita bread. And you can crunch on such a snack even in the evening without harming your health and figure!

From apples

It is better to make them in an oven or a special drying machine. Preparation time takes about 2 hours, of which 15-30 minutes are spent on preparing the components and 1.5 hours on cooking.

For apple chips you need:

• 5 small apples with dense pulp;
• 80-90 g sugar;
• 200 ml water;
• 0.5 teaspoons of citric acid.

The first stage is preparing the syrup. For him they take sugar and citric acid which are filled with warm water. Place the container with these components on the fire and bring to a boil. When the sugar is completely dissolved, remove the syrup from the heat and allow to cool.

The second stage is harvesting apples. They are cut into thin circles (1-2 mm) and the core is removed. The slices are placed in syrup and left to infuse for 15 minutes.

Not all apple mugs can be immersed in a container with syrup. This is often done in stages. The quality of the finished chips will not suffer from this!

After removing the apple mugs from the syrup, place them on paper towels to remove excess moisture. 5-10 minutes is enough.

The third stage is placing the slices on parchment paper. Placed in 1 row on a short distance from each other.

The fourth stage is placing the baking sheet in the oven. It is preheated to 60 °C.

It is better to place the baking sheet on the middle level. This way the apple chips will be soaked evenly and quickly.

The fact that the slices are cooked is indicated by their wavy edges.

Take 2-3 young zucchini, which are cut into rings or long slices. Place in a bowl with 100 g of flour and mix.

To ensure that each slice is coated with flour on top, it is better to take a bag rather than a container. It can be shaken, as a result of which all the pieces will be evenly powdered.

Next steps.

1. Grease parchment paper with oil. Place zucchini pieces on it in 1 row.
2. Place the baking sheet in the oven at 200°C. On average, it takes 15-20 minutes to prepare, but there is no exact time. The main landmark is the toasted crust on top.
3. If desired, the snacks are sprinkled with hard cheese. Then put it back into the oven for 10 minutes. When a golden crust appears, remove and allow to cool.

From banana

Banana chips are often made using lemon. You need 2-3 bananas and 1-2 lemons.

Bananas are peeled and cut lengthwise or crosswise. First, preheat the oven to 85-90 °C. Then the banana rings are placed on a baking sheet on parchment paper. Juice is squeezed out of lemons, which is used to sprinkle on future chips.

Cooking takes 1-1.5 hours. Oven temperature – 180 °C. But if after this time the chips are not ready, they continue to be baked.

For preparation you only need ripe and fresh bananas. Too soft will not work.

From lavash

Such chips are often made by girls who adhere to the principles proper nutrition. This is a great snack when you want something salty, but not harmful.

To prepare these homemade chips you need 100 ml of vegetable oil, 2 thin pita bread and spices to taste. Cooking time – 20 minutes.

While the oven is heating up, the pita bread is cut into squares, triangles, and other shapes. Place in a container, where they are moistened with oil and dipped in spices. After this, place on a baking sheet and leave for 15 minutes in the oven at 220°C.

You can lay out pita bread in several rows.

Cheese with brisket

An excellent snack to pair with beer or wine. Compared to store-bought chips, they are lower in calories.

You will need the following ingredients:

• 200 g cheese;
• 70-80 g chicken breast;
• 2 cloves of garlic;
• 10 g dill or other herbs.

First, the cheese is grated on a coarse grater, and chicken breast cut into thin slices. Add grated garlic and chopped dill. Mix and place in small portions on a baking sheet. Leave in the oven at 220°C for 15 minutes.

Fruit and vegetable chips are best cooked in the oven. This way fruits and vegetables won't get lost beneficial features and vitamins. Their use will not affect the figure or the functioning of various organs.

It is better to store such chips in fabric bags, glass jars, and paper bags. The shelf life is usually 3-6 months, after which the chips lose their beneficial properties and gradually deteriorate.

After cooking, the delicacy should be left to cool for 15-20 minutes. This is necessary to ensure that the chips are truly crispy.

Conclusion

Chips are a great snack, but often the store-bought product is not particularly healthy. If a person is a fan of such unhealthy snacks, then it is better to make snacks at home. The main ingredients are zucchini, potatoes, apples, pumpkins, cheese and breast, etc. Main principle– less spices and oil.

Mother of two children. I'm leading household for more than 7 years - this is my main job. I like to experiment, I constantly try different means, methods, techniques that can make our life easier, more modern, more fulfilling. I love my family.