Orthodox church calendar of fasts and meals for 2020 with an indication and brief description of multi-day and one-day fasts and continuous weeks.

Church Orthodox calendar of fasts and meals for 2020

Fasting is not in the belly, but in the spirit
Popular proverb

Nothing in life comes without difficulty. And in order to celebrate the holiday, you need to prepare for it.
In the Russian Orthodox Church there are four multi-day fasts, fasting on Wednesday and Friday throughout the year (except for a few weeks), and three one-day fasts.

In the first four days of the first week of Great Lent (from Monday to Thursday), the Great (Repentant) Canon, the work of the brilliant Byzantine hymnographer St. Andrew of Crete (8th century), is read during the evening service.

ATTENTION! Below you will find information about dry eating, food without oil and days of complete abstinence from food. All this is a long-standing monastic tradition, which even in monasteries cannot always be observed in our time. Such strictness of fasting is not for the laity, and the usual practice is abstaining from eggs, dairy and meat foods during fasting and during strict fasting also abstaining from fish. For all possible questions and about your individual measure of fasting, you need to consult your confessor.

Dates are indicated according to the new style.

Calendar of fasts and meals for 2020

Periods Monday Tuesday Wednesday Thursday Friday Saturday Sunday

from March 2 to April 18
xerophagy hot without oil xerophagy hot without oil xerophagy hot with butter hot with butter
Spring meat eater fish fish

from June 15 to July 11
hot without oil fish xerophagy fish xerophagy fish fish
Summer carnivore xerophagy xerophagy

from 14 to 27 August
xerophagy hot without oil xerophagy hot without oil xerophagy hot with butter hot with butter
Autumn meat eater xerophagy xerophagy
from November 28, 2020 to January 6, 2021 until December 19 hot without oil fish xerophagy fish xerophagy fish fish
December 20 - January 1 hot without oil hot with butter xerophagy hot with butter xerophagy fish fish
January 2-6 xerophagy hot without oil xerophagy hot without oil xerophagy hot with butter hot with butter
Winter meat eater fish fish

in 2020

The Savior himself was led by spirit into the desert, was tempted by the devil for forty days and did not eat anything during these days. The Savior began the work of our salvation with fasting. Great Lent is a fast in honor of the Savior Himself, and the last, Holy Week of this forty-eight-day fast is established in honor of the memory of the last days of earthly life, the suffering and death of Jesus Christ.
Fasting is observed with particular strictness during the first and Holy weeks.
On Clean Monday, complete abstinence from food is customary. The rest of the time: Monday, Wednesday, Friday - dry food (water, bread, fruits, vegetables, compotes); Tuesday, Thursday – hot food without oil; Saturday, Sunday – food with vegetable oil.
Fish is allowed on the Annunciation of the Blessed Virgin Mary and on Palm Sunday. Fish caviar is allowed on Lazarus Saturday. On Good Friday you cannot eat food until the Shroud is taken out.

in 2020

On Monday of the Week of All Saints, the Fast of the Holy Apostles begins, established before the Feast of the Apostles Peter and Paul. This post is called summer. The continuation of fasting varies depending on how early or late Easter occurs.
It always starts on All Saints Monday and ends on July 12th. The longest Petrov fast consists of six weeks, and the shortest one is a week and a day. This fast was established in honor of the Holy Apostles, who, through fasting and prayer, prepared for the worldwide preaching of the Gospel and prepared their successors in the work of saving service.
Strict fasting (dry eating) on ​​Wednesday and Friday. On Monday you can have hot food without oil. On other days - fish, mushrooms, cereals with vegetable oil.

in 2020

From August 14 to August 27, 2020.
A month after the Apostolic Fast, the multi-day Dormition Fast begins. It lasts two weeks - from August 14 to 27. With this fast, the Church calls us to imitate the Mother of God, who, before Her relocation to heaven, constantly remained in fasting and prayer.
Monday, Wednesday, Friday – dry eating. Tuesday, Thursday – hot food without oil. On Saturday and Sunday, food with vegetable oil is allowed.
On the day of the Transfiguration of the Lord (August 19), fish is allowed. Fish day in Assumption, if it falls on Wednesday or Friday.

in 2020

Christmas (Filippov) fast. At the end of autumn, 40 days before the great feast of the Nativity of Christ, the Church calls us to winter fasting. It is called both Filippov, because it begins after the day dedicated to the memory of the Apostle Philip, and Rozhdestvensky, because it occurs before the feast of the Nativity of Christ.
This fast was established in order for us to offer a grateful sacrifice to the Lord for the collected earthly fruits and to prepare for a gracious union with the born Savior.
The charter about food coincides with the charter of Peter's Fast, until the day of St. Nicholas (December 19).
If the Feast of the Entry into the Temple of the Blessed Virgin Mary falls on Wednesday or Friday, then fish is allowed. After the feast day of St. Nicholas and before the forefeast of Christmas, fish is allowed on Saturday and Sunday. On the eve of the feast, you cannot eat fish on all days; on Saturday and Sunday - food with oil.
On Christmas Eve you cannot eat food until the first star appears, after which it is customary to eat sochivo - wheat grains boiled in honey or boiled rice with raisins.

Solid weeks in 2020

Week– week from Monday to Sunday. These days there is no fasting on Wednesday and Friday.
There are five continuous weeks:
Christmastide– from January 7 to January 17,
Publican and Pharisee– 2 weeks before
Cheese (Maslenitsa)– week before (no meat)
Easter (Light)– week after Easter
- week after Trinity.

Fasting on Wednesday and Friday

Weekly fast days are Wednesday and Friday. On Wednesday, fasting was established in memory of the betrayal of Christ by Judas, on Friday - in memory of the suffering on the cross and death of the Savior. On these days of the week, the Holy Church prohibits the consumption of meat and dairy foods, and during the Week of All Saints before the Nativity of Christ one should also abstain from fish and vegetable oil. Only when the days of celebrated saints fall on Wednesday and Friday is vegetable oil allowed, and on the biggest holidays, such as Intercession, fish.
Those who are sick and engaged in hard work are allowed some relief, so that Christians have the strength to pray and do the necessary work, but eating fish on the wrong days, and especially the full permission of fasting, is rejected by the rules.

One-day posts

Epiphany Christmas Eve– January 18, on the eve of the Epiphany. On this day, Christians prepare for cleansing and consecration with holy water on the feast of Epiphany.
Beheading of John the Baptist- 11 September. This is the day of remembrance and death of the great prophet John.
Exaltation of the Holy Cross- September 27. The memory of the Savior's suffering on the cross for the salvation of the human race. This day is spent in prayer, fasting, and contrition for sins.
One-day posts– days of strict fasting (except Wednesday and Friday). Fish is prohibited, but food with vegetable oil is allowed.

Orthodox holidays. About meals on holidays

According to the Church Charter, there is no fasting on the holidays of the Nativity of Christ and Epiphany, which happened on Wednesday and Friday. On Christmas and Epiphany Eves and on the holidays of the Exaltation of the Cross of the Lord and the Beheading of John the Baptist, food with vegetable oil is allowed. On the feasts of the Presentation, Transfiguration of the Lord, Dormition, Nativity and Intercession of the Most Holy Theotokos, Her Entry into the Temple, the Nativity of John the Baptist, the Apostles Peter and Paul, John the Theologian, which occurred on Wednesday and Friday, as well as in the period from Easter to Trinity on Wednesday and Friday Fish allowed.

When marriage is not performed

On the eve of Wednesday and Friday of the whole year (Tuesday and Thursday), Sundays (Saturday), twelve days, temple and great holidays; in continuation of the posts: Veliky, Petrov, Uspensky, Rozhdestvensky; in continuation of Christmastide, on Meat Week, during Cheese Week (Maslenitsa) and on Cheese Week; during Easter (Bright) week and on the days of the Exaltation of the Holy Cross - September 27.

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Lent is the longest and strictest of all Orthodox fasts. In 2016, it will begin on March 14 and end on April 30 with the celebration of the Holy Resurrection of Christ.

Preparing for Lent

The time of preparation for Lent includes four Sundays (in Church Slavonic - Weeks): the Sunday of the Publican and the Pharisee, the Week of the Prodigal Son, the Week of the Last Judgment and Forgiveness Sunday, however, between February 21 (the beginning of preparation for Lent) and March 14 (the first day Lent in 2016) - only three calendar weeks. The fact is that in the language of the Church the word “Week” refers to only one day - Sunday.

How long does Lent last?

This period consists of Lent (forty days) and Holy Week - the last week before Easter, which is dedicated to memories of the last days of earthly life and the death of Christ on the cross. Holy Week is preceded by Lazarus Saturday and Palm Sunday.

Pentecost was established in imitation of the Lord Jesus Christ Himself, who fasted in the desert for forty days, and Holy Week was established in remembrance of the last days of His earthly life, suffering, death and burial.

Fasting for believers involves abstaining from meat, dairy and eggs. In order to fast strictly “according to the Typikon” (the charter intended for monastics), the laity must receive the blessing of a confessor.

Recently, priests often remind that those who fast should remember: fasting is not a diet, not just a restriction on the consumption of certain foods, but a time of humility, prayer and repentance. During Lent, Orthodox Christians should take care of cleansing their souls and thoughts in order to joyfully greet the Resurrection of Christ with a pure heart.

During Great Lent, believers were previously given a vacation so that they could attend not only Saturday and Sunday, but also the weekday services of Great Lent, as the most useful for spiritual life.

How to eat during Lent?

All lean food is limited, that is, all food of animal origin (meat, poultry, dairy products, eggs, fish and fish roe), as well as alcoholic drinks, even though they belong to plant foods. Only wine is allowed, but only on Saturday and Sunday.

The rest of the time:

Monday Wednesday Friday– dry eating, that is, it is allowed to eat bread, water, fruits, vegetables;

Tuesday Thursday– you can eat hot foods of plant origin without oil;

Saturday Sunday– food of plant origin with vegetable oil is allowed;

on the Annunciation of the Blessed Virgin Mary, which in 2016 is celebrated on April 7, you can eat fish;

on Palm Sunday, which is celebrated on April 24 in 2016, fish is also allowed;

on Lazarus Saturday, which will be April 23, 2016, fish roe is allowed to be served;

on Good Friday, which in 2016 will be April 29, you cannot eat before the removal of the shroud during a church service.

Ecology of life. Health: Immediately after Maslenitsa, which ends on March 13, Lent begins. Fasting is observed with particular strictness during the first and passionate weeks.

Great Lent. Fasting is observed with particular strictness during the first and passionate weeks.

Lent 2016: What not to eat
- On Clean Monday, complete abstinence from food is accepted. The rest of the time: Monday, Wednesday, Friday - dry food (water, bread, fruits, vegetables, compotes); Tuesday, Thursday – hot food without oil; Saturday, Sunday – food with vegetable oil.

Fish is allowed on the Annunciation of the Blessed Virgin Mary (April 7) and on Palm Sunday (April 24 in 2016). On Lazarus Saturday (April 23 in 2016) fish caviar is allowed. On Good Friday (April 29 in 2016) you cannot eat food until the shroud is taken out.

Lent 2016 first week:

Monday, March 14 – complete abstinence from food.
Tuesday, March 15 – dry eating (consumption of bread, raw vegetables, fruits, dried fruits, honey, nuts).
Wednesday, March 16 – dry eating (consumption of bread, raw vegetables, fruits, dried fruits, honey, nuts).
Thursday, March 17 – dry eating (consumption of bread, raw vegetables, fruits, dried fruits, honey, nuts).
Friday, March 18 – dry eating (consumption of bread, raw vegetables, fruits, dried fruits, honey, nuts).
Saturday, March 19 – boiled food with added vegetable oil, wine.
Sunday, March 20 – boiled food with added vegetable oil, wine.

Lent 2016 second week:

Monday, March 21 – dry eating (consumption of bread, raw vegetables, fruits, dried fruits, honey, nuts).
Tuesday, March 22 – boiled vegetable food without oil.
Wednesday, March 23 – dry eating (consumption of bread, raw vegetables, fruits, dried fruits, honey, nuts).
Thursday, March 24 – boiled vegetable food without oil.
Friday, March 25 – dry eating (consumption of bread, raw vegetables, fruits, dried fruits, honey, nuts).
Saturday, March 26 – boiled food with added vegetable oil, wine.
Sunday, March 27 – boiled food with added vegetable oil, wine.

Lent 2016 third week:

Monday, March 28 – dry eating (consumption of bread, raw vegetables, fruits, dried fruits, honey, nuts).
Tuesday, March 29 – boiled vegetable food without oil.
Wednesday, March 30 – dry eating (consumption of bread, raw vegetables, fruits, dried fruits, honey, nuts).
Thursday, March 31 – boiled vegetable food without oil.
Friday, April 1 – dry eating (consumption of bread, raw vegetables, fruits, dried fruits, honey, nuts).
Saturday, April 2 – boiled food with added vegetable oil, wine.
Sunday, April 3 – boiled food with added vegetable oil, wine.

Lent 2016 fourth week:

Monday, April 4 – dry eating (consumption of bread, raw vegetables, fruits, dried fruits, honey, nuts).
Tuesday, April 5 – boiled vegetable food without oil.
Wednesday, April 6 – dry eating (consumption of bread, raw vegetables, fruits, dried fruits, honey, nuts).
Thursday, April 7 – boiled vegetable food without oil.
Friday, April 8 – dry eating (consumption of bread, raw vegetables, fruits, dried fruits, honey, nuts).
Saturday, April 9 – boiled food with added vegetable oil, wine.
Sunday, April 10 – boiled food with added vegetable oil, wine.

Lent 2016 fifth week:

Monday, April 11 – dry eating (consumption of bread, raw vegetables, fruits, dried fruits, honey, nuts).
Tuesday, April 12 – boiled vegetable food without oil.
Wednesday, April 13 – dry eating (consumption of bread, raw vegetables, fruits, dried fruits, honey, nuts).
Thursday, April 14 – boiled vegetable food without oil.
Friday, April 15 – dry eating (consumption of bread, raw vegetables, fruits, dried fruits, honey, nuts).
Saturday, April 16 – boiled food with added vegetable oil, wine.
Sunday, April 17 – boiled food with added vegetable oil, wine.

Lent 2016 sixth week:

Monday, April 18 – dry eating (consumption of bread, raw vegetables, fruits, dried fruits, honey, nuts).
Tuesday, April 19 – boiled vegetable food without oil.
Wednesday, April 20 – dry eating (consumption of bread, raw vegetables, fruits, dried fruits, honey, nuts).
Thursday, April 21 – boiled vegetable food without oil.
Friday, April 22 – dry eating (consumption of bread, raw vegetables, fruits, dried fruits, honey, nuts).
Saturday, April 23 – boiled food with added vegetable oil, wine, caviar.
Sunday, April 24 – it is allowed to consume fish.

Holy Week is the strict week of Lent 2016, each day has its own name. It should also be noted that during Holy Week, fasting is intensified and is truly strict.

Monday, April 25 (Holy Monday) – dry eating (consumption of bread, raw vegetables, fruits, dried fruits, honey, nuts).

Tuesday, April 26 (Holy Tuesday) – dry eating (consumption of bread, raw vegetables, fruits, dried fruits, honey, nuts).

Wednesday, April 27 (Holy Wednesday) – dry eating (consumption of bread, raw vegetables, fruits, dried fruits, honey, nuts).

Thursday, April 28 (Holy Thursday) – dry eating (consumption of bread, raw vegetables, fruits, dried fruits, honey, nuts).

Saturday, April 30 (Holy Saturday) – dry eating (consumption of bread, raw vegetables, fruits, dried fruits, honey, nuts).

* This means that olives are used instead of vegetable oil.

*** The Charter fully applies to the monastic practice of Palestine (see). Lay people determine their norm individually, preferably with the blessing of a priest.

Dates are indicated according to the new style

In the Russian Orthodox Church there are four multi-day fasts, fasts on Wednesday and Friday throughout the year (except for five weeks), and three one-day fasts.

The Savior Himself was led by the Spirit into the desert, was tempted by the devil for forty days and did not eat anything during these days. Great Lent is a fast in honor of the Savior Himself, and the last passionate week of this 48-day fast is established in remembrance of the last days of earthly life, the suffering and death of Jesus Christ.

Fasting is observed with particular strictness during the first, fourth (Worship of the Cross) and Holy weeks.

On the first two days of Lent, as well as on Good Friday, the Typikon instructs monks to completely abstain from food. The rest of the time: Monday, Wednesday, Friday - dry food (water, bread, fruits, vegetables, compotes); Tuesday, Thursday - hot food without oil; Saturday, Sunday - food with vegetable oil.

Fish is allowed on the Annunciation of the Blessed Virgin Mary and on Palm Sunday. Fish caviar is allowed on Lazarus Saturday. On Good Friday there is a tradition of not eating food until the shroud is taken out (usually this service ends at 15-16 hours).

On Monday of the Week of All Saints, the Fast of the Holy Apostles begins, established before the Feast of the Apostles Peter and Paul. The continuation of fasting varies depending on how early or late Easter occurs.

It always starts on All Saints Monday and ends on July 12th. The longest Petrov fast consists of six weeks, and the shortest one is a week and a day. This fast was established in honor of the Holy Apostles, who, through fasting and prayer, prepared for the worldwide preaching of the Gospel and prepared their successors in the work of saving service.

Strict fasting (dry eating) on ​​Wednesday and Friday. On Monday you can have hot food without oil. On other days - fish, mushrooms, cereals with vegetable oil.


August 14 - August 27

A month after the Apostolic Fast, the multi-day Dormition Fast begins. It lasts two weeks - from August 14 to 27. With this fast, the Church calls us to imitate the Mother of God, who, before her resettlement to heaven, constantly remained in fasting and prayer.

Monday Wednesday Friday - . Tuesday, Thursday - hot food without oil. On Saturday and Sunday, food with vegetable oil is allowed.

This fast was established so that we can adequately prepare for the grace-filled union with the born Savior.

If the feast of the Entry of the Most Holy Theotokos into the Temple falls on Wednesday or Friday, then fish is permitted by the charter. After the day of remembrance of St. Nicholas and before the forefeast of Christmas, fish is allowed on Saturday and Sunday. On the eve of the holiday, the charter prohibits eating fish on all days; on Saturday and Sunday - food with oil.

On Christmas Eve, it is not customary to eat food until the first star appears, after which they eat juice - wheat grains boiled in honey or boiled rice with raisins.

Solid weeks

Week- week from Monday to Sunday. These days there is no fasting on Wednesday and Friday.

There are five continuous weeks:

Publican and Pharisee- 2 weeks before Lent,

Cheese ()- week before Lent (no meat),

Easter (Light)- week after Easter,

Trinity- week after Trinity.

Wednesday and Friday

Weekly fast days are Wednesday and Friday. On Wednesday, fasting was established in memory of the betrayal of Christ by Judas, on Friday - in memory of the suffering on the cross and death of the Savior. On these days of the week, the Holy Church prohibits the consumption of meat and dairy foods, and during the Week of All Saints before the Nativity of Christ one should also abstain from fish and vegetable oil. Only when the days of celebrated saints fall on Wednesday and Friday are vegetable oils allowed, and on the biggest holidays, such as Intercession, fish.

Those who are sick and engaged in hard work are allowed some relief, so that Christians have the strength to pray and do the necessary work, but eating fish on the wrong days, and especially the full permission of fasting, is rejected by the rules.

One-day posts

Epiphany Christmas Eve - January 18, on the eve of Epiphany. On this day, Christians prepare for cleansing and consecration with holy water on the feast of Epiphany.

- September 27. The memory of the Savior's suffering on the cross for the salvation of the human race. This day is spent in prayer, fasting, and contrition for sins.

One-day fasts are days of strict fasting (except Wednesday and Friday). Fish is prohibited, but food with vegetable oil is allowed.

About meals on holidays

According to the Church Charter, there is no fasting on the holidays of the Nativity of Christ and Epiphany, which happened on Wednesday and Friday. On Christmas and Epiphany Eves and on the holidays of the Exaltation of the Cross of the Lord and the Beheading of John the Baptist, food with vegetable oil is allowed. On the feasts of the Presentation, Transfiguration of the Lord, Dormition, Nativity and Intercession of the Most Holy Theotokos, Her Entry into the Temple, the Nativity of John the Baptist, the Apostles Peter and Paul, John the Theologian, which occurred on Wednesday and Friday, as well as in the period from Easter to Trinity on Wednesday and Friday Fish allowed.

The merry revelry ends Maslenitsa, which is celebrated in 2016 from 7 to 13 March. March 13th is Forgiveness Sunday– the last day of Maslenitsa week and the last day before Great Lent. During the cheerful Maslenitsa week, mountains of pancakes were eaten, generously sprinkled with sour cream, butter, jam or seasoned with mushrooms, cabbage, fish, caviar and other delicacies, which were supposed to reconcile those who respect Orthodox customs with the lack of meat, which they had to say goodbye to a week earlier . And, let’s face it, we drank a lot during Maslenitsa, and not just sbitney, jelly and compotes. All these semi-permitted liberties were supposed to prepare everyone for whom religion is not an empty phrase for the rigors of Lent, designed to prepare a Christian in soul and body for the main Orthodox holiday - Easter, which in 2016 will be May 1.

When is Lent in 2016?

Lent in 2016 begins on Monday, March 14, and will last forty days, until April 30 inclusive. From March 14 to April 30 The strictest restrictions apply, primarily relating to spiritual cleansing, as well as nutrition.

What Orthodox holidays fall during Lent in 2016

In April there will be several important Orthodox holidays, one way or another connected with Easter. These days the severity of fasting is softened.

April 24 - Entry of the Lord into Jerusalem, which is called Palm Sunday, this is the last Sunday before Easter;

What not to eat during Lent

According to Orthodox tradition, during all days of Lent, believers abstain from eating meat and dairy products, as well as eggs. Also, those who are fasting should not eat foods containing “forbidden” ingredients: mayonnaise, butter, baked goods and generally white bread, sweets and other confectionery products. Alcohol and fish are also prohibited, with the exception of three holidays, when some concessions are allowed: the Feast of the Annunciation, Palm Sunday and Palm (Lazarus) Saturday (on this day it is customary to eat fish caviar).

What can you eat during Lent?

Foods that can be consumed during fasting:

  • legumes, seeds, nuts, dried fruits;
  • pickles and fermentations, vegetables, juices, berries, jam (preferably not very sweet);
  • frozen and fresh vegetables, fruits, and mushrooms;
  • herbs and spices;
  • products made from soy;
  • cereals and savory bread.

However, it should be remembered that you should not overeat, even when it comes to permitted foods: intemperance in eating during Lent is not encouraged. In addition, it should be remembered that when using lean analogues of fasting products, for example, soy meat, soy sausage or soy dairy products, some substitution occurs, since fasting is not an end in itself. Abstinence and self-restraint should, first of all, help believers cleanse their minds and souls, learn to avoid anger, condemnation of others, and bad thoughts and actions.

“He who believes that fasting only means abstaining from food is mistaken. True fasting is removal from evil, curbing the tongue, putting aside anger, taming lusts, stopping slander, lies and perjury,” taught John Chrysostom.

Who can fast

Forty days of Lenten abstinence is within the capabilities of any healthy adult who feels ready to prepare for Easter in this way. However, when it comes to children, pregnant and lactating women, sick and elderly people, special caution and, of course, common sense are needed. Yes, children can easily do forty days without meat, sausages and sausages, but depriving them of dairy products is unreasonable and unhealthy (it is better for the child to consciously refuse, for example, sweets). The same applies to pregnant women (especially those with pregnancy pathologies) and nursing mothers - both need adequate nutrition.

Strict fasting can also be dangerous for patients, especially those who have low hemoglobin, diseases of the gastrointestinal tract, diseases of the hematopoietic organs, including cancer. It is advisable for such patients not to completely give up meat products. Also, relaxations of fasting are allowed for people doing hard physical work that requires a lot of energy, for traveling, in prison, etc. It is enough for them to limit themselves in the first and last weeks of fasting.

And, of course, for all those who fast, especially those who decide to do it for the first time, it makes sense to consult a doctor, get a blessing from a confessor, and also show responsibility and use common sense.

Great Lent 2016: nutrition calendar by day

We offer a version of the nutrition calendar for Lent according to the so-called “monastic charter”, which for the laity, of course, is too strict, but can become a kind of guide, if not to action, then at least to reflection. And of course, we should remember that fasting without prayer and spiritual growth is just a diet.

First week

Complete abstinence from food

Dry eating (bread, vegetables, fruits)

Dry eating (bread, vegetables, fruits)

Dry eating (bread, vegetables, fruits)

Hot food with vegetable oil

Second week

Dry eating (bread, vegetables, fruits)

Hot food with vegetable oil

Dry eating (bread, vegetables, fruits)

Dry eating (bread, vegetables, fruits)

Dry eating (bread, vegetables, fruits)

Hot food with vegetable oil

Hot food with vegetable oil

Third week

Dry eating (bread, vegetables, fruits)

Dry eating (bread, vegetables, fruits)

Dry eating (bread, vegetables, fruits)

Dry eating (bread, vegetables, fruits)

Dry eating (bread, vegetables, fruits)

Hot food with vegetable oil

Hot food with vegetable oil

Fourth week

Dry eating (bread, vegetables, fruits)

Dry eating (bread, vegetables, fruits)

Dry eating (bread, vegetables, fruits)

Annunciation of the Blessed Virgin Mary

Dry eating (bread, vegetables, fruits)

Hot food with vegetable oil

Hot food with vegetable oil

Fifth week

Dry eating (bread, vegetables, fruits)

Dry eating (bread, vegetables, fruits)

Hot food with vegetable oil

Hot food with vegetable oil

Dry eating (bread, vegetables, fruits)

Hot food with vegetable oil

Hot food with vegetable oil

Sixth week

Dry eating (bread, vegetables, fruits)

Dry eating (bread, vegetables, fruits)

Dry eating (bread, vegetables, fruits)

Dry eating (bread, vegetables, fruits)

Dry eating (bread, vegetables, fruits)

Fish roe is allowed

Fish and some wine are allowed

Holy Week

Dry eating (bread, vegetables, fruits)

Dry eating (bread, vegetables, fruits)

Dry eating (bread, vegetables, fruits)

Dry eating (bread, vegetables, fruits)

Complete abstinence from food

Hot food with vegetable oil

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