/kak-prigotovit-vkusno.ru/templates/leo_lifestyle/images/icon.png" target="_blank">http://kak-prigotovit-vkusno.ru/templates/leo_lifestyle/images/icon.png) 100% 5px no-repeat;">08 JULY 2014 /kak-prigotovit-vkusno.ru/templates/leo_lifestyle/themes/blue/images/bg-comment.png" target="_blank">http://kak-prigotovit-vkusno. ru/templates/leo_life...mes/blue/images/bg-comment.png) repeat;"> /kak-prigotovit-vkusno.ru/templates/leo_lifestyle/themes/blue/images/bg-comment.png" target ="_blank">http://kak-prigotovit-vkusno.ru/templates/leo_life...mes/blue/images/bg-comment.png) repeat;" target="_blank">0

Few housewives do not like pear jam. Moreover, each of us probably knows how to make pear jam. We will share with you the best recipes for making pear jam.

Most likely this will be a classic jam recipe. This beautiful, fragrant, sweet mass can captivate anyone with its unforgettable taste. Pear jam is ideal for simple tea drinking, and for filling the pie.
It is known that pear is the most nutritious fruit, which also has low calorie content. During heat treatment, the pear does not lose its beneficial properties, and therefore, in the form of jam it will become a wonderful, valuable winter supply.
Pear fruits are rich in vitamin A, which regulates the functioning of the liver and vision.
Vitamin C strengthens blood vessels and improves immunity.
Vitamins B and PP have a beneficial effect on work immune system person. Renew cells and rejuvenate the body as a whole.
The low sugar content of pears and the presence of fructose make this fruit an integral part of the diet of diabetics.
Pear contains microelements such as pectin, sulfur, zinc, cobalt, iron and much more. Pectin helps regulate the functioning of the digestive tract, and iron restores normal level hemoglobin in the blood.
Potassium in pears has a beneficial effect on the functioning of the cardiovascular system.
Regular consumption of pear is recommended for overweight people.
Despite all its positive properties, pear also has contraindications: it is not recommended to be consumed raw by those people who suffer from stomach ulcers. However, they can also consume pears in the form of compotes, dried fruits and jam.
And today we will reveal a few to you unusual recipes making pear jam.

How to prepare pears for jam

To make jam, as a rule, it is recommended to take those varieties of pears whose flesh is quite dense. Most often they use lemon or duchess. But you can use any other pear, as long as it is not overripe. For jam you need to collect whole fruits with elastic skin.
Some experienced housewives recommend using late autumn varieties of pears for jam.
It is worth saying that you can choose for yourself the period of pear harvesting and its variety. Fortunately, the ripening period of this fruit is quite long, so there is plenty of room for imagination.
Wash the pears thoroughly, remove the core and stems, and cut into cubes or slices of the desired size. All dark spots and rotten areas on the surface of the pear must be cut off.

Vessels in which pear jam is cooked

It is best to cook pear jam in a copper or aluminum basin. In such a container, honey pear jam will not stick or burn.
Pear jam jars must be thoroughly washed and scalded with boiling water. Can be sterilized over steam or heated in a microwave oven.
To make pear jam, you will need a wooden spatula and a plate for skimming.

Tips from experienced housewives on how to make pear jam

The taste of pear jam can be varied by adding various ingredients to it in the form of spices or other fruits and berries.
It is best to collect fruits for making jam on a sunny day, when the pears are saturated with the energy of the sun and reveal their aroma to the maximum.
When making pear jam, you need to closely monitor the process. Pear jam loves to burn.
If the peel of the pear is too thick, it is better to cut it off. Otherwise the jam will turn out rough.
If you want the pear slices to remain intact in your jam, it is better to cook it in three stages of 20 minutes each, instead of one hour long.

Classic pear jam recipe

This simple recipe for making pear jam is known to almost every housewife. However, you can bypass the reusable boiling stages and cook the delicacy in one go. This jam will become a favorite among your household thanks to its summer aroma and honey consistency.
Ingredients:
Pear - 2 kg.,
Sugar - 2.4 kg.,
Water - 2 tbsp.
How to make pear jam:
Prepare the pear fruits, cut them and put them in a bowl for making jam.
Pour sugar there and smooth it over the surface of the fruit pieces. Prick the pear well with a fork in many places. Leave for two to three hours until the juice appears.
It may happen that the pear variety is not particularly juicy. In this case, it is recommended to add water to the fruit in the specified amount. Now put the basin on the stove and bring the jam to a boil.
Reduce heat and simmer the sweet mass over low heat for an hour, stirring occasionally. Pour the hot jam into jars and close the lids tightly. The jam is ready! Bon appetit and happy winter!

Recipe for pear jam with lemon

If you add fresh lemon to pear jam, the delicacy will acquire a light citrus taste and aroma. And the color of such jam will look like a bright sunny day. You will love this delicacy!
Ingredients:
Pear - 2 kg.,
Lemon - 3 pcs.,
Sugar - 2.5 kg.
How to make pear jam with lemon:
Wash the pear fruits thoroughly, remove the core, stalks and dark spots on the peel. Cut the pear into either large cubes or slices and place in a container for making jam.
We pass the lemon through a meat grinder along with the peel and send it there. Sprinkle the entire fruit mixture with sugar and leave for at least three hours. It is advisable to poke the pear with a fork in several places so that it releases the juice faster.
As soon as the sugar is well saturated with the juice, you can stir the mixture and put the jam on the stove. Bring the jam to a boil and simmer over low heat for about an hour. Be sure to stir the jam and skim off the aromatic foam.
Pour the hot jam into hot prepared jars and close the lids tightly. We put the jars under the fur coat until they cool completely. The fragrant jam is ready. Bon appetit and happy winter days!

Recipe for pear jam with almonds

It will be interesting if you add vanilla and almonds to the pear jam. The taste of this jam is unusual and very attractive. This delicacy will serve as an excellent dessert for winter tea.
Ingredients:
Pears - 2 kg.,
Sugar - 2 kg.,
Vanilla - 0.5 teaspoon,
Almonds - 100 gr.,
Water - 1.5 l.
How to make pear jam with almonds:
The pear must be prepared, cored and cut into slices.
In a container for making jam, you need to boil water and put the prepared pear into it. Boil for about three minutes. After that, you need to drain the water into a separate container and, adding all the sugar there, boil the syrup.
Pour the prepared sweet syrup over the pear pieces and leave them like this for three to four hours.
After this time, put the jam on the fire and bring to a boil. Reducing the heat, simmer the jam over low heat for about 10 minutes. Now we insist on it again for about four hours.
Next time, cook the jam for 20 minutes and 10 minutes before the end of cooking, add vanilla and chopped almonds into the jam.
Pour hot jam into jars and roll up the lids. It is necessary to wrap the workpiece until it cools completely. An interesting winter jam is ready. Enjoy your meal!

Pear and apple jam with mint

And in this recipe we suggest you combine pears and apples and add a little mint to them. You’ll see, you won’t be able to drag your household members away from such a dessert by the ears. The aroma of such jam will also attract guests to your home.
Ingredients:
Pears - 1 kg.,
Apples - 1 kg.,
Sugar - 2 kg.,
Citric acid - 1 tsp,
Fresh mint - 2-3 sprigs.
How to make pear and mint jam:
Wash apples and pears thoroughly and remove stems, cores and rotten areas. Cut the fruits into cubes or slices and place them in a container for making jam.
Cover the fruits with sugar and, having poked them thoroughly with a fork in many places, set them aside overnight.
During this time, the workpiece should release juice and dissolve sugar in it. If this does not happen due to the dryness of the fruits, then you can add a little water to the fruits. Mix the mixture and put it on fire.
Bring the jam to a boil, then cook over low heat, stirring constantly. We will cook the jam for an hour and a half. 20 minutes before ready, dip into jam citric acid and mix thoroughly. You also need to put washed mint sprigs there, but do not let them drown in the jam. They will need to be removed before pouring the jam into jars.
So, take the boiled mint out of the jam and pour it into hot, dry jars. Close the lids tightly and put them under a fur coat until they cool completely.
The winter jam is ready. Have a good mood and good health!

Recipe for pear jam with orange

And in this recipe we suggest you use fresh orange as an additive to the main pear flavor. The jam will turn out beautiful, thick and very, very aromatic and tasty.
Ingredients:
Pear - 2 kg.,
Orange - 3 pcs.,
Sugar - 2.2 kg.
How to make pear and orange jam:
Wash the pears, core them and cut into slices or cubes. Place the prepared fruits in a container for making jam.
Peel and seed the orange, cut into cubes and add to the pear slices.
Cover the entire fruit mass with a layer of sugar and poke it well with a fork. We leave the workpiece in this state overnight. The fruits should release plenty of juice. If suddenly the pear turns out to be a bit dry and does not give abundant juice, then you can add one or two glasses of water to the container with the fruit.
Put the jam on the fire and, bringing it to a boil, cook over low heat for an hour and a half. Do not forget to constantly stir the jam and skim off the foam. Pour the finished delicacy into hot, dry jars and close the lids tightly. Fragrant preparation ready for the winter. Bon appetit and good good health!
Violetta Londareva told how to make pear jam.

Pears - healthy fruit, which contains sugar, citric and malic acids, pectins, tannins and sorbitol. In addition, the fruits are rich in vitamins A, group B, P, nicotinic and ascorbic acid.

Based on its rich unique composition, the fruit has a positive effect on the body:

• improves performance digestive system(prevents the development of diarrhea);
• has an expectorant and diuretic effect;
• relieves fever;
• disinfects, relieves pain.

Freshly squeezed or canned pear juice strengthens capillaries, and boiled fruits are widely used for bronchitis and tuberculosis. The fruits are popular with dietary nutrition and people with illness diabetes.

Pears are good because they ripen when most fruits and berries have already been prepared. Therefore, most housewives can slowly preserve pear jam according to the recipes below.

Classic recipe recipe

Pear jam for the winter according to this simple recipe It turns out tasty and aromatic. Even a beginner in canning can cope with the step-by-step cooking technology.

Products:

• pear fruits - 1.6 kg;
• granulated sugar - 1.8 kg;
• filtered water - 0.3 l;
• citric acid - 6-7 g.

1. First of all, you need to prepare sweet syrup. To do this, pour the measured water into an enamel bowl, put it on low heat and add granulated sugar in small portions. Remember to stir the syrup from time to time to prevent it from burning.
2. In the meantime, while the transparent base is being made, the pears need to be thoroughly washed and dried. Cut into 2 parts, remove the seed box, stalks and chop into slices.
3. Add citric acid to the hot syrup and stir well. Then lay out the prepared pears. Bring to a boil, carefully remove foam from the surface. Cook over low heat for 30 minutes.
4. After the time has passed, remove from the stove, cover and cool slightly. Place in clean, sterile jars and close tightly.

Amber pear jam slices

Welded in sugar syrup pear slices become like transparent, amber sweets. The presented step-by-step cooking technology is simple and will appeal to all lovers of winter preparations.

Products:

• ripe pear fruits - 2.2 kg;
• granulated sugar - 2.2 kg;
• filtered water - 0.4 l.

Operating procedure:

1. Wash the fruits, dry them and remove the skin and seed box in a thin layer. Chop into thin, equal slices. Place them in an enamel, spacious bowl.
2. Pour the required amount of liquid into the pan, add granulated sugar in small portions and put on the stove to cook until the bulk ingredient is completely dissolved. Boil and cook the syrup until translucent. Remove from heat and cool slightly.
3. Pour warm syrup over prepared pear slices. Mix gently using a plastic or wooden spatula. Set the container with the contents to low heat, bring to a boil and cook the slices for 5 minutes. Cover and cool at room temperature. Similar actions are repeated 3 more times. Amber jam is laid out in clean, sterile jars. Close tightly and store in a cellar.

Advice! To obtain a thicker delicacy, it is recommended to boil the dessert 4 times. The finished chilled jam can be served to the table to evaluate the taste and aroma.

Pear dessert with nuts

Pears are very beneficial for the human body, and when combined with nuts, the positive properties of the product increase significantly. Let's look step by step at how to make pear jam with almonds for the winter.

Products:

• granulated sugar - 2 kg;
• ripe pears - 2 kg;
• vanilla - 7 g;
• peeled almonds - 150 g;
• filtered water - 1.8 l.

Procedure:

1. Wash the main ingredient and dry. Cut into 2 parts and cut out the seed box, the place where the stalk is attached. Chop into slices of equal size.
2. Pour the required amount of water into a large saucepan, bring to a boil and add fruit slices. Wait for active boiling, boil for 2-3 minutes. Using a slotted spoon, carefully remove the product.
3. Pour granulated sugar into the hot broth and stir. Bring to a boil and cook over low heat until translucent. Place the slices in an enamel container and pour hot syrup over them. Cover and leave for 6-8 hours. Then set the container with the contents on low heat and simmer for 8 minutes.
4. Leave on the kitchen counter for 2-3 hours. After the time has passed, the contents must be cooked for a quarter of an hour. 7 minutes before turning off the stove, add chopped almonds and vanilla powder. Mix thoroughly and place while hot in sterile jars. Cover with plastic lids. After cooling, place in the refrigerator.

Advice! For convenience, the nuts can be crushed with a blender, coffee grinder or meat grinder.

Jam “Five Minute”

Such a versatile fruit can be prepared in any way, and all kinds of experiments are allowed. Transparent pear jam in slices can be made not only by cooking for many hours, but also in 5 minutes. It is not necessary to remove the skin from the fruit. The finished delicacy can be used as a liquid sauce for meat products.

Products:

• main fruit - 1.5 kg;
• granulated sugar - 1.5 kg;
• filtered water - 750 ml.

1. Wash the pears, dry them and cut them into 4 parts. Carefully cut out the seed pod and other unedible parts. Chop into thin slices.
2. In a separate saucepan, combine sugar and water. Stirring, place on the stove and cook until thick and transparent. Don't forget to remove the foam from time to time.
3. Place the processed pear slices into the prepared sweet syrup. Cook until smooth over low heat. Place the dessert in sterile glass containers, close and put in the refrigerator.

Pear jam with mint

Mint leaves add a pleasant aroma to the finished dish. The calming properties of the herbal ingredient will help you relax on a cold winter evening with a cup of hot tea.

Products:

• pears - 600 g;
• apples - 550 g;
• granulated sugar - 1.1 kg;
• citric acid - 6 g;
• fresh mint leaves - 10 g.

1. Wash the fruits, remove all unedible parts. Cut into medium sized cubes. Place in a thick-bottomed container, add sugar and mix thoroughly. In order for the bulk ingredient to dissolve much better into the mass, you need to add 60-70 ml of filtered liquid. Cover and leave on the kitchen counter for at least 10-12 hours to release the pear juice.
2. Stir and place the container with the contents on low heat. Bring to a boil and cook for 90 minutes, stirring regularly.
3. Half an hour before turning off the stove, add citric acid and stir everything well again. Carefully place mint leaves over the entire surface, after washing and pouring boiling water over them.
4. After the time has passed, you need to carefully remove the greens and turn off the heat. Pack the treat into sterile jars and close tightly.
5. Turn the container upside down, wrap it up, and after cooling, put it in the cellar or refrigerator.

Pears for the winter with orange

To prepare this type of pear dessert, it is recommended to use autumn varieties. Such an unusual combination gives the dish a bright, unusual aroma and taste.

Products:

• granulated sugar - 1.5 kg;
• hard pears - 1.5 kg;
• filtered liquid - 400 ml;
• orange - 450 g.

1. Wash the main fruit, cut into 4 parts and remove the seed box. Chop into slices; no need to remove the peel. Pour filtered water into a small bowl, add a pinch of salt and place the prepared fruits. Cover and leave on the kitchen counter to soak.
2. In the meantime, let's start preparing the syrup. To do this, pour the specified amount of liquid into an enamel bowl, add granulated sugar and cook with regular stirring until the bulk component is completely dissolved.
3. Place the pear in a colander and wait for the excess moisture to completely drain. Combine the processed slices with the syrup and stir well.
4. Place the container with the contents on the stove and cook for 10 minutes. Turn off the heat, cover and leave the dessert for 8 hours at room temperature. The process of heating and cooling is repeated 4 more times.
5. Wash the orange, chop into thin slices along with the peel and mix with the hot pear. Continue cooking for another half hour.
6. Place in clean and sterile jars and cover with plastic lids. After cooling, remove to a cool place.

This recipe The preparation is very simple and at the same time unusual, since pears are boiled in sweet syrup for the winter.

Products:

• ripe pears - 2.5 gk;
• granulated sugar - 1.5 kg;
• filtered water - 750 ml;
• citric acid - 4 g.

1. Wash the main ingredient and dry. Using a clean knitting needle, make several punctures in each fruit. Place in a suitable bowl.
2. In the meantime, let's start preparing the syrup. To do this, pour water into a suitable pan and add granulated sugar. Place on the stove and cook, after boiling, until the bulk ingredient is completely dissolved, being sure to remove the foam from the surface.
3. Place the prepared fruits and continue cooking for a quarter of an hour. Cover the contents, turn off the heat and cool at room temperature.
4. Repeat cooking and cooling according to the above described principle 3 more times. During the last heating, be sure to pour in citric acid and stir. Place in clean, sterile jars, close with lids and turn upside down. Wrap in a blanket, and after cooling, put in a cool place.

Unsweetened pear jam

Sugar acts as the main ingredient when preparing food for the winter. According to many, a dessert made from fruits and berries should be sweet, and in some cases even cloying. Despite this, there are people who follow the scale and prefer lower-calorie desserts. Therefore, today we propose to consider step by step recipe making pear jam for the winter without sugar. This dietary treat turns out to be tasty and healthy, so don’t miss the opportunity to prepare it.

Products:

• quince - 500 g;
• ripe pear - 1 kg;
• green apple- 1 kg;
• large, ripe apricots- 500 g;
• filtered water - 1.5 l.

All fruits must be carefully prepared: rinsed, removed seeds, skins and other unedible parts. Chop into slices and place in a thick-bottomed container. Add the specified amount of water, bring to a boil and cook 4 times for 2 days until the jam becomes homogeneous in consistency. Place into clean jars and seal tightly. Cool at room temperature and store in the cellar.

To adjust the taste when preparing dessert, you can add lemon or orange.

Pear jam is one of the most delicious, beautiful and fragrant sweet preparations for the winter. A fragrant delicacy with slices glowing in the sun can conquer even the most sophisticated gourmet. The summer-autumn period is the time for pears to ripen, so do not miss the opportunity to prepare a delicious dessert from these wonderful fruits.

The healthiest dessert in the world should be found not in confectionery shops, but prepared for the winter yourself. Pear jam will become an invaluable source of vitamins for you, will save you from colds and illnesses and will make any tea party special.

When preparing a particular dish, you should follow certain recommendations to ensure that the final product is as tasty as possible. So, to make jam, you should take those varieties of pears that differ in density, such as lemon or duchess. You can choose any other varieties, but ensure that the fruits are not overripe. The ideal option would be whole pears with elastic skin of late autumn varieties. Before direct cooking, the fruits should be washed, freed from the core and stalk, cut into cubes or slices, removing spoiled areas.

Next important point How to make pear jam depends on choosing the right utensils. It is better to cook the sweetness in a copper or aluminum bowl. In such an inventory, the mixture will not burn or stick to the bottom. It is better to stir with a wooden spatula and skim the foam into a plate. Sterilization of jars is the main condition for long-term storage preparations for the winter.

There are several secrets on how to make pear jam tasty and aromatic:

• The delicacy can be varied by adding various ingredients, such as lemon, orange, apple, banana, mint, almonds or spices.
• It is better to harvest the harvest for cooking on a sunny day, only in this case the fruit is able to reveal its aroma well.
• Pear jam burns strongly, so the whole process should be monitored.
• To easily remove the peel from a pear, you need to scald it with boiling water, then immediately plunge it into cold water.
• It is advisable to cut off the excessively tight peel so that the delicacy does not turn out to be too rough.
• Whole slices can only be obtained through three-stage cooking, each of which is carried out for twenty minutes.

How to select and prepare pears for jam

To make the jam beautiful in appearance and tasty, you need to sort them out before cooking. The most are considered the best fruits those that have already ripened, but have not yet had time to become overripe. The variety of pears, as well as their size, can be any. But still, it is best to choose juicy fruits that have a sweet aroma, then less sugar will be required for making jam. If the housewife wants to give the jam some special taste or smell, then you can add other fruits to it. This could be lemon or citric acid, almonds, orange and other products.

But every time recipe with these ingredients will change, so you should be careful with experiments. If you add a little citric acid to the jam, then the pear jam will no longer be candied and will have a sour taste. Before you start cooking, you must complete the following steps:

How long such jam needs to be cooked will depend on the variety and ripeness of the fruit, but most often it is about 1-1.5 hours. It’s better to cook the delicious delicacy in two stages, ensuring that it cools completely in between.

What kind of utensils are needed to cook pear dessert? On what the jam will taste like, Even dishes can have an effect in which it is cooked. The best is aluminum or copper cookware, preferably wide. This will allow the jam not to burn or stick to the walls, and to retain its natural honey aroma. It is still better to store jam in jars, which must be washed well, scalded with boiling water, or thoroughly sterilized.

Usually when cooking any jam foam appears on its surface, which is removed with a special wooden spatula or spoon. It is necessary to close the already spilled jam in jars with tight lids. It is better to store it in a dark and cool place, since pear jam tends to change color and ferment.

A simple recipe for pear jam for the winter

There are many recipes for making pear jam:

1. Classic.
2. In slices.
3. Transparent.
4. Amber.
5. Five minutes.
6. Entirely.
7. With lemon.
8. Other.

But still always follow cooking instructions each recipe, maintain the proportions, which will help achieve desired result. Many housewives want to know how to prepare pear jam for the winter with a simple recipe. To cook it you will need the following products:

The fruits are pre-sorted, peeled and cut into slices. They folded into one pan, in which they will cook, and in another pan you should prepare the syrup: pour sugar with water and put on moderate heat. The foam is constantly being removed from it, and it will only be ready when the sugar has completely dissolved. All that remains is to pour this syrup over the fruits and bring to a boil again, and then pour into jars. The delicious jam is ready!

Quick five-minute pear jam - lick your fingers

This versatile fruit can be used in any cooking method; it can be used to conduct all kinds of culinary experiments. If you think that pear jam should be made in slices by cooking for many hours, then you are mistaken. The delicious delicacy can be prepared in just five minutes, and it is not at all necessary to remove the skin from the fruit.

Spicy pear jam can easily be used as a liquid sauce for a meat dish.

Ingredients for Five Minutes:

• pear tree fruits - 1 kg;
• granulated sugar - 1 kg;
• water - 0.5 tbsp.

The marmalade treat is made like this:

We process the fruits of the pear tree and cut them into very thin slices. Separately, cook the syrup: dissolve sugar in water, skim off the foam that forms on top during cooking. Place pear slices into the prepared sweet mixture and cook until the consistency becomes transparent. Pour marmalade jam into jars prepared in advance and roll up.

Amber jam from hard pears in slices - recipe with photo

Pear jam made for the winter according to this recipe with photo turns out to be very attractive in appearance. Due to boiling three times, the syrup acquires an amber color and a pleasant thickness, and the dense slices are thoroughly saturated with sugar and become similar to candied fruits. Step-by-step instruction describes in detail the process of creating a homemade delicacy, and the video clearly describes each step and helps even novice housewives master the method of making jam from hard pears in slices.

Ingredients needed for amber pear jam recipe

• pears - 1.5 kg
• sugar - 1.5 kg
• water - 400 ml

Step-by-step instructions on how to make amber jam from hard pear slices

1. Wash the pears thoroughly, dry them, remove the stem, divide them into halves, remove the seed capsule, and cut the pieces into neat slices of the same size.
2. Pour the sugar into a deep saucepan, add water and lightly foam with a whisk to dissolve faster. Place over moderate heat and cook, stirring regularly to avoid burning, until the crystals are completely dissolved.
3. When the syrup becomes clear and homogeneous, pour it over the pear slices and stir very carefully so that the liquid envelops the fruit pieces. Cool until room temperature.
4. Then return the container with the cooled semi-finished product to the stove, bring to a boil and boil for 5-6 minutes.
5. Cool again, and then repeat the boiling again.
6. Cook the jam that has boiled for the third time for 10 to 45 minutes (depending on the desired thickness). When hot, pack into sterilized jars, seal tightly with lids, turn over and cover with a bath towel, leave to cool for a day. Then take it to the barn or cellar.

Recipe for clear pear jam

To make clear jam, no special ingredients are required. Transparent pear jam can be store in any cool place, even on a shelf in a kitchen cabinet or pantry. The main storage condition is that there are no changes in temperature. By taste qualities This jam is the most aromatic and delicious. It can also be served as an independent dessert, which has the most beautiful appearance and taste, and is also perfect for tea or coffee.

To prepare clear jam from pear slices, you need to prepare the following products in advance:

This amount of food is just enough to make 2 liters of jam. Pears are good to start with washed under running water, make sure that all the fruits are firm and not overripe. The pears are cut into slices and placed in a pan. Sugar is also added there. In order for the pears to release juice, you need to leave the pear mass for several hours at room temperature. Place the pan with the infused mixture on the fire and bring to a boil.

As soon as the jam boils, reduce the heat and cook it for another 10 minutes. Then turns off and leaves overnight so that the mass cools down thoroughly. In the morning, the jam is boiled again, as before, and is now left for the whole day until the evening. In the evening, boil again and leave to cool overnight. Each time the slices will change their color, becoming darker. In the morning, simmer the mixture over low heat for 50 minutes. This way the mass will become thicker and the slices will acquire a transparent color. All that remains is to pour it into jars and roll it up.

Simple recipes for making thick and sweet pear jam at home

In order for pear jam to have a dense, thick consistency, it must be prepared without water. Increased sweetness will be given to the delicacy by sugar, which, according to the recipe, must be taken 1/3 more than fruit.

Necessary ingredients for making thick pear jam at home

• pears - 1 kg
• sugar - 1.3 kg

Step-by-step instructions for a simple recipe for making thick pear jam

1. Ripe, but firm, not spoiled, wash, dry, peel, remove the core with seeds, and cut the pulp into pieces of any convenient shape.
2. Place the processed fruits in a cooking basin, sprinkling each layer with a portion of sugar and leave for 8-10 hours so that the mixture releases the juice.
3. Then place the container on the fire, bring to a boil and boil for 35-30 minutes, being sure to remove the foam that forms on the surface.
4. Remove the basin from heating and leave overnight to cool thoroughly.
5. In the morning, boil the jam again for 35-40 minutes, pour it hot into jars, screw it on with tin lids, turn it over and wrap it in a thick, warm cloth.
6. After a day, store it in a pantry or any other dry, dark and cool place.

How to make pear jam with lemon and orange - recipe with photo for a slow cooker

A detailed recipe with photos will tell you how to make original and unusual pear jam with lemon and orange in a slow cooker at home. For preparation, you will need fruits of the sweetest variety with dense, elastic pulp. If you take pears that are too soft, they will become soggy during processing and lose their shape. The presence of citrus fruits will add a piquant sourness to the taste and imbue the dish with a bright, refined and memorable aroma.

Necessary ingredients for pear jam with oranges and lemons

• pears - 1 kg
• lemon - 1 pc.
• orange - 1 pc.
• sugar - 1.5 kg
• water - 150 ml

Step-by-step instructions on how to cook jam with pears, orange and lemon in a slow cooker

1. Wash fruits and citrus fruits thoroughly in running water and dry them. paper towel. Peel the pears, remove the stem and seeds, and chop the pulp into small slices or cubes if the fruits are dense and slightly unripe.
2. Cut the lemon and orange, along with the skin, into small pieces. Remove seeds from processed citrus fruits.
3. Pour water into the multi-cooker bowl, add half of the entire portion of sugar, set the “Stew” program on the unit’s display, without covering it with a lid, bring to a boil. Cook until the sugar granules are completely dissolved in the water.
4. When the syrup acquires a slight thickness and becomes homogeneous, add the chopped pear and cook, without changing the settings, for 10 minutes.
5. Then turn off household appliances and cool the semi-finished product to room temperature. This usually takes 3 to 4 hours.
6. After the required time has passed, activate the “Stew” mode again and bring the pears soaked in syrup to a boil.
7. Add the remaining sugar, add finely chopped lemon and orange and cook for another 1 hour, stirring the jam regularly so that it does not stick to the bottom.
8. Pack the finished sweet product hot into sterilized jars, roll it under tin lids, turn it over, wrap it in a warm blanket and cool thoroughly. Store in a cellar or basement, avoiding direct sunlight on the jars.

Good day, friends!

Personally, I always get excited when I see pear jam in front of me. Because it has a very beautiful homogeneous consistency and it is thick. And its color is gorgeous, it’s amber, but at the same time transparent, if you start scooping it with spoons and adding it to pie fillings or just crushing it with it. Depending on the type of fruit, such a delicacy may be emerald.

Undoubtedly, in order to cook pear jam and properly seal it in jars for the winter, you need to know some rules. And follow the advice and recommendations from chefs or culinary experts. Start as usual if you are a beginner with the simplest recipes and move gradually to more sophisticated ones.

This miracle is cooked either in slices, that is, the fruit is cut into pieces, but if you have ordinary game, then this is not necessary. Since the fruits are small, you can use them whole. And remember, how we did it, they threw it straight into glass bottles with tails.

In general, choose and cast a spell, because I’m sure that guests appear in your house often and you arrange fun get-togethers. So why not treat them with such a delicacy? I think we're all in, then let's go.

Let me start by saying that you can take these short instructions and try this slightly sour and aromatic dish today. In this option, lemon will be used, which will act as an excellent preservative; it will prevent the jam from becoming moldy or the jars from flying off. For flavor and uniqueness, you can add vanilla sticks if desired.

I think you will like this recipe right away, the secret is in the cooking. To be honest, it resembles a five-minute exercise, but is only done in 3 passes.

The main thing is that all the pieces will be soaked in clear sugar syrup and will look even more gorgeous on display. festive table or at the bank. It's a pleasure to eat. I recommend trying it.

You may notice that the pear jam will be cooked several times, as I said at the very beginning, but this is what will help the slices not to boil over and remain safe and sound.

We will need:

• Conference pears – 0.5 kg
• Sugar - 0.5 kg
• Cinnamon - 0.5 sticks or ground as desired
• Lemon, its juice – 2 tbsp

Stages:

1. Take pears, you can take absolutely any variety, wash them thoroughly and chop them into small cubes or pieces. Determine the size of the lobes yourself; you can also chop them into half rings.

2. Cover the fruit with granulated sugar to release abundant juice. If you have a lot of pears, then after you start chopping them they will begin to darken, as can be observed with apples.

To do this, after cutting a couple of fruits, sprinkle with fresh lemon juice, then sprinkle with sugar. Next again fruit, juice and sugar. This way the pieces will not have time to darken.

3. After a few hours, if possible, leave overnight and start cooking. All the sugar will almost melt by this time. All you have to do is boil the mixture over low heat. Cook for 5 minutes in this sweet and sour syrup. Next, cool the jam and boil it again after 6 hours. You can wait 12 hours, the main thing is that it has already cooled down.

Advice! You can do it differently; in general, you can cook for about 1 hour, so as not to make several batches of cooking. When foam forms, remove it with a tablespoon.

4. How it will still pass For 6 hours, bring the mixture back to active boiling and cook for 5 minutes with a cinnamon stick and lemon peel (15-20 g).

5. While hot, pour into clean and dry sterile jars, preferably if you have liter or half liter jars. It's more convenient and practical. Take a special key and wrap it under the metal cover. Cover with a towel and leave to cool for 24 hours.

Store in a cellar or cool place. Bon appetit!

How to make thick pear jam

And really, how to do it. If you haven’t understood yet, then I think I’ll show you another simple way to prepare such a preparation.

The cooking process itself will be fundamentally different from the previous one, although if you look at the products, they will seem absolutely familiar to you. So what are the differences? Read below and you will understand everything yourself.

By the way, the most best jam comes out of a wild pear tree. All the same, this is more true than if you use store-bought or imported fruit.

We will need:

• Pears – 2 kg
• Lemon – 2 pcs.
• Granulated sugar – 2 kg
• Water – 2 tbsp. or 500 ml

Stages:

1. This time I suggest cutting the lemons into half-slices, but first wash them together with the pears in running water.

By the way, so that bitterness is not present in the finished form, you should keep the lemons in boiling water for a minute, not yet cut, so that the boiling water pours over the skins.

Remove the seeds from the fruit and discard them.

2. Peel the pears, especially if you see that it is wrinkled and ugly. Cut into longitudinal segments.

3. Now make a syrup with the addition of lemons. Place the sliced ​​lemon slices in a saucepan, add water from a boiling kettle and cook for 5 minutes. Then remove all the slices with a clean slotted spoon.

If the broth is cloudy or contains particles, take a sieve and strain. Then add granulated sugar and stir. Cook over low heat until it comes to a rolling boil so that the sugar is completely dissolved.

4. Now take the container in which you will cook the treat. Place the pears first, and then the lemon pieces on them. Pour boiling prepared syrup over it. Close the lid and leave for one hour.

5. All the fruits have been soaked in this decoction, and the pears have given up their juice. Now all that remains is to boil the mass again and cook after boiling for about one or one and a half hours. It is recommended to stir the jam during cooking.

Wow! Since lemons are used in this dessert, you can see that due to this the syrup will have a transparent structure and will help the mass thicken faster, and the fruits themselves will be amber in color when you start putting them in jars.

6. Pour into sterilized jars only when hot. Seal tightly and let cool at room temperature under unnecessary things, turn the jars upside down.

Interesting! Pear jam prepared in this way is very expensive. for a long time and not a single year. Unless of course you get to it first).

Five minutes of pears - the best recipe for the winter

We've reached the next outstanding culinary masterpiece. About which I would like to say so, dear friends, take it and do it. If you want to retain maximum vitamins and nutrients, then this is what you need.

It is in these variants that the fruits are subjected to minimal heat treatment.

The color of the delicacy comes out like amber, and the syrup itself, after the entire cooking procedure, becomes transparent like glass, and generally sparkles in the sun. The only caveat here is that you need to take the fruits that are not overripe, otherwise they will turn into jam or jam. Of course it's also very tasty, but... this moment we need a different effect.

But, again, if you take pears that are too green and unripe, the taste will not be as pronounced. So seize the right and appropriate moment. Make sure that the flesh is compacted and not soft and then it will definitely turn out great.

We will need:

• ripe or unripe pear - 1 kg
• sugar - 1 kg
• water - 180 ml

Stages:

1. Prepare the dishes for use, fill it with sugar and add water. Stir. Place on the fire and simmer over low heat so that caramel does not form. As the grains dissolve, add the prepared fruit.

2. Wash the pears in advance and peel them with a vegetable cutter; it is more convenient to use than a knife at this stage. She is the one who cuts the skin in the finest possible way. First cut each fruit in half, and then in half again.

3. You will get 4 handsome guys. Remove the seed pod and remove the tail.

4. Do the same work with all the other pears. Then chop kitchen knife for half moons. Each such thing should be no more than 4 mm thick.

6. After the time has passed, start cooking on the stove on medium mode. Simmer after active bubbling for 5-6 minutes, then let cool to room temperature. And then repeat the procedure a total of 3 times (boil, cool, boil, and so on). The syrup will turn yellow before your eyes and turn into a beautiful color.

7. After the jam has boiled for the third time for 5 minutes, do not turn off the heat, but continue cooking for another 30-40 minutes, until you reach the consistency you need. Next, take glass containers and pack the finished treat into sterile jars. You will get two small jars.

Close the lids and cool, and then eat for your health, especially when it’s time to rise. viral diseases together with and . Enjoy everyone!

Transparent pear jam in slices with citric acid - you'll lick your fingers!

Well, now let's try to cook a delicacy from store-bought fruits. It will be much sweeter if you were cooking with regular game. Well, this is understandable, there’s no point in even explaining it. Therefore, for a pleasant sourness, we will add lemon, and besides, it will help the jam not to ferment. Which is the same, not unimportant.

We will need:

• Pears – 1.8-2 kg
• Sugar – 1.8-2 kg
• Drinking water – 160 ml
• Citric acid – 0.5 tsp

Stages:

1. So, rinse the fruits in running water, and then cut them into quarters with a sharp, sharpened knife, removing the seeds.

Please note that you need to cut into pieces thinly, no more than 4-5 mm.

2. Next, according to plan, is preparing the syrup; it is done very quickly. First, place the sugar in a saucepan and pour in water, bring to a boil over medium heat. And then add chopped fruit. The syrup should soak all the pear pieces. Help me do this with a spoon.

Use only good quality utensils, such as an enamel basin or a stainless steel container. It is also desirable that the saucepan has a three-layer bottom.

Cook for 20-30 minutes the first time, then cool and repeat the procedure after 3-4 hours, that is, boil again and simmer again for the same amount of time. As soon as the mixture has cooled again, boil again and add citric acid to fix the color and prevent mold from developing during storage. Cook again for 20 minutes.

3. The very last and most important step remains - the layout into clean jars.

4. Cover with lids or cover with parchment paper and tie with threads, as our grandmothers or great-grandmothers did. This pear jam in slices will certainly give you good impressions and sweet tea with friends and family.

Wild game jam - a simple recipe made from a whole pear

It seems to me that no one has ever canceled this royal dessert. After all, this is exactly how all the kings were fed in Rus', only later they began to cut it into pieces, or make confitures and jams. So all that remains is to repeat and remember the entire recipe.

And how gorgeous it will look, just a delight. Making such a miracle at home will not be difficult. Moreover, if there is a proven recipe that is considered one of the best on the Internet.

Rotten pears, lemon or forest beauty pears and other small varieties are perfect here. These are the ones that look simply magical in a jar, and then in a vase.

Wow! Imagine it’s like Chupachupsy on a stick. After all, we won’t cut off the tails. In general, surprise everyone with good health.

I wish that it turns out not liquid, but rather slightly jelly-like. In general, this delicacy turns out to be like marmalade, and a sprig of mint in the ingredients will create a refreshing effect. You can add whatever you want and make an assortment of summer and autumn fruits.

I think the recipe is original, but at the same time very, very tasty. I think that you will even want to make such a preparation in a 3 liter jar.

Remember! The proportions of pears, granulated sugar and water are 1 to 1.

We will need:

• lemon pear – 2 kg
• sugar - 2 kg
• water - 2 l
• citric acid - 1 tsp
• mint - bunch
• positive attitude

Stages:

1. Take a bowl with the main ingredients and pierce each pear with a fork in several places. Or you can sit and poke with a toothpick, in case there is no cutlery. Where would he go, ah-ha.

2. Wash the mint and place it in a saucepan, followed by clean fruits. In a separate bowl, boil water and then add granulated sugar and citric acid until the grains dissolve. And immediately pour this potion over the pears and mint. Allow the fruit to soak completely and cool to room temperature.

It is advisable to press the pears, that is, take a jar of water and place it on a plate so that the fruits are completely bathed in syrup.

Then put the pan and let the whole mass boil, but not actively. As soon as you see bubbles, immediately turn off the stove. Cool again to room temperature. Do not stir under any circumstances, it smells very fragrant.

3. After 6-8 hours, repeat this procedure again, so 2 times. It turns out that they boiled it four times, mind you, the pear is not boiled, but soaked, the color turns out to be marbled.

4. Sterilize the jars in advance, and then package them with a spoon. Discard the mint sprigs.

5. Take the seaming machine in your hands and screw it under the iron lid. I agree that the recipe takes a long time, but as they say, the game is worth the candle. It turned out amazing, try it!

Recipe for pear jam with lemon

Next, we’ll look at another masterpiece, but for a more detailed and detailed study, I suggest watching a video from the YouTube channel. Take hard pear varieties and create for your health. And the author will only help you with this, and will also add orange and lemon.

Delicious whole pear jam for the winter

Do you want to plunge back into your childhood and let the memories come flooding back? Then prepare this sweet and incredibly tasty delicacy from pears, leaving the sticks on the fruit. Let the fruit simmer in the syrup and then go straight into the jar.

The sight of such a charmer will make your mouth water, so treat yourself to such a tempting offer. And the smell will be magical, and the neighbors from the lower floors will come running. The secret here is in one more secret ingredient, namely its juice. It turns out fantastic, try it too!

We will need:

• sweet pears – 1.5 kg
• sugar - 1.5 kg
• orange - 1 pc.
• vanilla sticks - 1-2 pcs.
• water - 250 ml

Stages:

1. Wash the fruits, but do not remove the stalk, so that your children can then scoff and crunch as if it were a cockerel on a stick.

2. Prepare the syrup, mix water with sugar and cook after boiling for 1.5 minutes. Then lower all the pears and cinnamon sticks, cook for 5 minutes after active boiling. Then cool in a cool place, but not in the refrigerator. And then bring it back up and cook for five minutes after boiling. So you need to make 3 passes.

3. But when you boil it and actively see bubbles for the third time, pour in the juice of one orange. Simmer for another 5 minutes.

4. What a miracle happened. Take clean jars and lids and pack them jar by jar. Use a special key. Happy discoveries!

Video on how to make pear and plum jam

If you want to make a duet, I think now is the time, because not only pears, but also plums, for example, have already ripened in the garden. Or maybe apples. In general, this combination is interesting, in any case, it smells incredibly delicious, and the taste is quite pleasant and sweet-sour.

I think that when there are whole mountains of fruit, you can try and combine several types in one delicacy. After all, in winter you often want something unusual. You know how it happens, I would like to eat something right now, but I don’t know what. Please take note of this.

Jam from whole pears with tails in sugar syrup for the winter

Here is another recipe that can also get into your piggy bank, since it is not time-consuming. And the result will only please you. Plus, if you find a northerner, you'll fall in love with this dish even more. Because this kind of pear has a slightly sour taste, and there is also a sufficient amount of sweetness.

You can often find options when pears begin to be combined with walnuts or berries.

My kids love this pear preparation because it’s easy to eat. You take it by the tail and drag it into your mouth. Then you sit and lick your fingers. What else do children need to be happy? Have some fun, but here you can do that too).

We will need:

• pears - 3 kg
• sugar - 2.7 kg
• water - 6 tbsp. 200 ml each
• citric acid - 0.5 tsp

Stages:

1. Prick all the pears with a fork and wash them in running water in advance. If the fruits are rotten or defective, discard them.

2. Combine granulated sugar and water, boil and add the prepared fruit. Cook over medium heat without stirring, pressing lightly on the fruit with a spoon so that it bathes in the syrup for 5-10 minutes.

3. Next, cool to a temperature of 20-30 degrees. Cook again and add citric acid in the amount of 0.5 tsp at the very end, right before turning off. This way, the sweet solution will lighten and will not be very dark.

All that remains is to put such a treat into clean jars and screw on the metal lids. Turn over to the other side and throw on the blanket. Cool and lower into the cellar or closet.

Recipe for pear dessert in a slow cooker with poppy seeds and lemon - very, very tasty!

If you want to achieve maximum thickness, then make jam or jam from the pears. Well, I don’t know, maybe you call this consistency confiture. In principle there is not much difference. The main thing is that it turns out quite tasty.

Then run to the supermarket or bake buns or other sweets yourself and scoop out this pear jam with a spoon and enjoy tea with your family.

Let me make a reservation right away: you can, yes, use a multi-oven, or, if you don’t have this electrical appliance, take an ordinary enameled or stainless steel pan and make one. Just by working in a slow cooker, you can easily cook such a delight right at your dacha.

We will need:

• peeled pears, seeds and skins removed - 750 g
• sugar - 200 g
• poppy seed - 1 tbsp
• lemon juice - 1-2 tbsp
• vanillin - a pinch (optional)

Stages:

1. So, chop the pears into pieces and sprinkle with granulated sugar in a multicooker cup. Plus add lemon juice. Wait a couple of hours for the juice to release.

2. Then turn on the Fry mode in Redmond or Polaris and simmer the mass for 25 minutes after boiling at a temperature of 120 degrees. And then take a blender and grind until smooth and dense. Wow, this puree looks like baby food. Consolidation. Let cool.

3. Fry the poppy seeds in a frying pan and crush them with a whisk in a mortar. And add to warm jam, stir and cook again for 10 minutes, then let stand again. Repeat these steps 2 more times, cook, cool.

4. You can, in principle, cook not 3 times, but four, or vice versa, 2 times, depending on what consistency you are looking for. Once you achieve what you need, add vanillin, stir and you can take it and pour it into jars.

Recipes for pear jam for the winter

Pear jam great way preparations for this delicious fruit for the winter. Pear is one of everyone’s favorite fruits; early or late, it is always very juicy and sweet and is loved by adults and children. But in winter it is not possible to pick a pear from a branch and enjoy its great taste, of course you can buy it in the store in winter, but they are not cheap and such a delicacy is not always available and healthy, so if you like pears, then it is better to make them preparations for the winter and enjoy a wonderful pear dessert from a jar.

In winter, put your jam in a bowl, pour some hot tea, and you will get a lot of pleasure from your labors. In our time, quite a lot has already been accumulated pear jam recipes, but I really want to cook something that will prevent the fruit from spoiling, wasting money and wasting time and effort. We tried to make it as useful as possible for you a selection of recipes pear jam, which are personally verified by us.

1. Pear jam pieces
2. Whole pear jam

Thick pear jam for the winter

An old and proven recipe that our grandmothers used. An excellent filling for baked pies and buns that you will prepare in winter for your loved ones, they will not leave them indifferent and will give a lot of pleasure from such sweet pastries. It is quite simple to prepare and does not require much expense. Recipe with detailed instructions will make preparing this jam a completely hassle-free task.

And so now we will tell you how to prepare this jam with detailed instructions for the process itself.

Thick pear jam

• Pears – 2 kg;
• Sugar -1 kg;
• Water – 200 g.

Let's start cooking:

It is best to take well-ripened and soft fruits.

Step 1. Wash and peel the pears, cut them and remove the core.

Step 2. Immediately pour water into the cooking container, this is necessary so that when you put the pear on the fire, it does not immediately stick to the bottom, because the pear itself is sweet and without water it will immediately stick to the bottom and as soon as When the container is heated, the jam will immediately begin to burn and will always stick in the same place.

Step 3. Cut the peeled pear as finely as possible, then they will boil better.

Step 4. Sprinkle the chopped pear with sugar.

Step 5. Place over low heat and bring to a boil.

Let it simmer on low heat, do not increase it, otherwise it can stick and burn very quickly, which will ruin the taste by giving it a burnt taste.

Step 6. Stirring constantly, bring the jam until thick.

Step 7. When the desired thickness is achieved, remove from heat and pour into sterilized jars, roll up and turn over. When the jam has cooled, place it in the basement.

Bon appetit!

Pear jam pieces

Very delicious jam pieces, reminiscent of candied fruits or pear candies. Your home sweet tooth will love it. Perfect for tea drinking family circle. This winter preparation will wonderfully add variety to winter sweets and make your cold winter evenings sweeter in a warm family circle.

We will tell you how to prepare this yummy dish with a detailed description of the preparation, so that the preparation is a success and is not a burden.

Pear jam pieces

To prepare you will need:

• Pear – 1 kg;
• Sugar – 1 kg.

Let's start cooking:

For this recipe, you need to take hard or unripe pears, because it won’t work from a soft pear.

Step 1. Wash the pears, peel, cut and remove the core.

Step 2. Cut them into half rings approximately 0.5 cm thick, maybe a little thicker.

Step 3. Sprinkle with sugar, cover and shake well so that the sugar is distributed between the pear pieces and leave for 2 hours so that the pear releases juice.

Step 4. Place over low heat and bring to a boil, simmer for 2 minutes.

Remove from heat and let the pear cool.

Step 5. After the pear has cooled, it must be put on fire and also brought to a boil and allowed to simmer for 2 minutes. This needs to be done one more time.

Step 6. After the jam has boiled 3 times, remove it from the heat and you can already pour it into sterilized jars.

Step 7. Roll up the jars with lids, turn them over and let it cool. Once cooled, lower it into the basement.

Your jam is ready!

Pear and pumpkin jam for the winter

A wonderful combination of aromatic pear and sweet pumpkin will definitely suit your taste. This preparation is perfect for adding fruit to pies and even muffins; you can add this sweetness to curd desserts. The syrup will also not go unnoticed; it can be perfectly soaked into cake layers or poured over pancakes. It’s very tasty and easy to eat this jam with tea. Sweet porridges with this jam turn out great.

We will tell you how to prepare such a wonderful preparation in the winter so that it is not difficult for you.

Pear and pumpkin jam

To prepare, take:

• Pear – 600 g;
• Pumpkin – 300 g;
• Sugar – 500 g;
• Water – 300 g.

Let's start cooking:

Pears need hard varieties or those that are not yet ripe, they must be firm.

Step 1. Wash the pear and remove the core. Cut the pear however you like, to suit your taste.

Step 2. Peel the pumpkin, remove the seeds and cut according to your taste.

Step 3. Place a cooking container on the fire, pour water into it and add sugar.

Let the syrup boil until all the sugar dissolves.

Step 4. When the syrup is ready, add the pear and pumpkin and mix thoroughly.

Step 5. Bring the jam to a boil and let simmer for 20 minutes, stirring during cooking as gently as possible to keep the fruit intact.

Step 6. Pour it into sterilized jars.

Roll up the jars and turn them over.

Wrap the jars in a warm blanket until cool. Then lower it into the basement.

After opening in winter, store it in the refrigerator covered with a nylon lid.

Enjoy your meal!

Jam with spices “Oriental pear”

Incredibly aromatic jam! It will become just a highlight among your winter preparations. The incredible aroma of jam will bring you a lot of pleasure. Adding such jam to baked goods will make it very rich and aromatic, and your whole family will come running to the smell of such sweetness. Having prepared it once, you will no longer be able to resist preparing it again. Your whole family will love it and your guests will praise it.

Here you will find a recipe for this jam with a detailed description of preparation.

Pear jam with spices “Oriental pear”

To make jam you will need:

• Pear – 600 g;
• Sugar – 400 g;
• Turmeric – a quarter teaspoon;
• Cloves - 3 pieces;
• Fennel - a quarter teaspoon;
• Anise - a quarter teaspoon;
• Water – 100 g.

Let's start cooking:

Step 1. Wash the pears thoroughly, cut them and remove the seeds.

Step 2. Cut the fruit into small slices.

Step 3. Pour water into the cooking container and add sugar.

Step 4. Place on fire and stir.

Step 5. When the syrup starts to boil, add turmeric, cloves, fennel, and anise. Bring to a boil, let the syrup simmer for 7 minutes over low heat.

Step 6. Then pour the pear into the syrup and bring to a boil.

Step 7. Let the pear simmer for 30 minutes. During cooking, stir as carefully as possible so as not to turn the pears into porridge.

Step 8. Pour your jam into sterilized jars, roll up and turn over.

Now let the jars cool down, then lower them into the basement.

Your “Eastern Pear” is ready to eat!

Pear jam with grapes “With a twist”

The name of the jam speaks for itself; it really has a twist, since it contains grapes. And the addition of lemon and orange juices makes the taste of the jam simply incredible and unusual. A jar of such jam, of course, will not be exactly cheap, but the taste will pay off all your costs, both financial and physical.

This jam is just perfect for smearing, for example, cookies for tea or adding to a cake layer. It will not leave indifferent any member of your family, as well as any of your guests. Believe me, once you prepare it, you will not regret wasting time and money, because by spring there won’t be a single jar of this delicacy left in the basement.

We will share with you the recipe for such sweets step by step description preparations.

Pear jam with grapes “With a twist”

To make jam you will need:

• Pears – 1 kg;
• Kish-mish grapes (or other white seedless grapes) – 300 g;
• Lemon – 1 piece;
• Orange – 1 piece;
• Sugar – 1 kg;
• Water – 150 g.

Let's start cooking:

Step 1. Wash the pears thoroughly, cut them and remove all the seeds. Then they need to be cut into medium-sized cubes, preferably the pear is slightly larger than the grapes.

Step 2. The grapes must be picked from the bunch and washed very well. When using grapes in preparations, remember that they must be washed very well; they contain natural yeast on the surface of the skin and, if they are not washed off, the preparation may ferment. Pour it into a colander and let it drain thoroughly.

Step 3. Now put the cooking container on the fire and pour water into it, add sugar to the water, bring to a boil, let the syrup boil for 5 minutes.

Step 4. Add fruit to the syrup and let it simmer for 5 minutes, over low heat, it should not boil too much.

Step 5: Now take the lemon and roll it on the table to soften it and release its juice.

Cut the lemon in half and squeeze the juice into the jam.

Step 6. Now take the orange and soften it the same way, cut it in half, squeeze out the juice, then use a fork to make rotating movements to squeeze out the remaining juice and a little pulp.

When squeezing juice from citrus fruits, make sure that the seeds do not get into the jam; it is better to squeeze the juice into a bowl, the seeds can give off bitterness.

Step 7. Let the jam simmer for another 5-10 minutes.

Step 8. Remove from heat, pour into sterilized jars, roll up, turn over and let it cool.

Your delicious jam for the winter is ready!

Whole pear jam

Very delicious pear comes from childhood. Our grandmothers used this recipe to prepare pears, because previously there was no such variety on store shelves and we had to stock up as much as possible in the summer, even with sweets for winter desserts. Then this recipe was forgotten due to the fact that a lot of factory-made sweets appeared, but these days we are already quite fed up with them and we want something homemade and natural. These pears, like no other, will diversify the winter sweet table and will delight you and your loved ones.

We will tell you how to prepare these wonderful pears. Detailed description cooking will help you easily do it correctly.

Whole pear jam

In order to prepare the preparation you will need:

• Pears (preferably lemon or other varieties, but dense and small) – 5 kg;
• Sugar – 3 kg;
• Water – 1200 g.

Let's start cooking:

Step 1. Wash the pears thoroughly and prick each one with a needle; it is better not to use a toothpick because it will become limp and pieces of wood may remain in the pear. Place the pears in a container for making jam.

Step 2. In a separate container, boil syrup from sugar and water. The syrup must be boiled for 7 minutes.

Step 3. Pour the hot syrup over the pears and let them cool completely.

Step 4. Once the pears have cooled completely, put them on the fire and simmer for 10 minutes over low heat, they should not boil too much. You need to stir carefully so as not to damage the whole fruit, because that’s why the jam is made from whole pears, so that they remain intact and do not turn into jam.

Step 5. Remove from heat and let them cool completely again. This will need to be repeated 3 more times throughout the day (4 times in total); you can set it aside and continue cooking the next day if one day was not enough for you. Don’t worry, the pears won’t turn sour even if you continue the process even the next evening.

Step 6. After you have boiled the jam 3 times and last time, pour the jam into jars, it is better to take 1 liter jars, because the jam does not consist of chopped fruit and it will not fit well into small jars. Jars must be sterilized.

Step 7. Roll up the lids on the jars. Turn over and wrap in a warm blanket until completely cool. Place the jars in the basement or move them to another dark, cool storage area.

After opening the jar, it is better to store it in the refrigerator, tightly closing it with a nylon lid, because there is little sugar in the jam and it can quickly ferment.

Now your whole pear jam is ready! Enjoy your meal!

Treat me winter preparations from the pear of your family and friends and enjoy healthy, natural homemade sweets.

Bon appetit and warm winter evenings! And always be healthy!

Great( 4 ) Badly( 0 )