There are dozens of ways to cook eggs in the culinary arts. You just have to use one of them, and the most useful hearty dish ready. Most of these recipes are simple enough for a novice cook to handle. This distinctive feature recipes based on eggs also applies to methods of preparing scrambled eggs in microwave oven.

How to Make Scrambled Eggs in the Microwave

Kitchen appliances: a bowl or bowl, and a fork (you can even use a ceramic mug or a special container for the microwave as a utensil).

Is it possible to make scrambled eggs in the microwave? ? Of course you can! And this applies to most of the most common methods of preparing it. For example, scrambled eggs, which the French call omelet, even if the recipe is extremely simple and does not include the addition of any dairy products.

You will only need eggs And butter, that is, as TV presenters of culinary programs say in such cases, products that can be found in any refrigerator.

Ingredients

Did you know? During cooking, pay attention to the color of the white of the broken eggs. It is optimal for it to be cloudy white, and in no case with a tint of pink or green (the latter is a clear sign that the product is spoiled and cannot be used).

As for the yolks, it is impossible to determine the degree of freshness by their color. It varies depending on the chicken's diet from yellow to orange, but does not affect nutritional characteristics.

The amount of butter given in the recipe is small, but it is still better to always give preference to a high-quality product, where the percentage of fat content indicated on the packaging corresponds specifically to milk fat, and not to its vegetable substitutes. The present butter will add special pleasant notes even to the taste of ordinary scrambled eggs, and make its aroma richer.

Step-by-step preparation


Important! Everyone knows how different the characteristics of each individual microwave oven are, so it is impossible to give absolutely accurate cooking times. It needs immediate adjustment by the cook.

Recipe video

After watching the video, you will not only visually fix in your memory the proposed recipe for... how to fry eggs in the microwave , but you will also learn about two other methods of preparing it, no less attractive for their simplicity and accessibility. We're talking about making fried eggs and poached eggs.

Serving and possible additions to the recipe

Is it possible to cook scrambled eggs in the microwave? Having received an affirmative answer and convinced of how simple it is and how appetizing the result is, all that remains is to prepare the dish for serving.

The simplest, but at the same time suitable decoration, would be a sprig of greenery (parsley, basil, dill, lettuce) or a feather of green onion. In order to discover a wonderful hearty addition to a dish, just look into the bread bin and dry or fry toast. There is even a recipe.

During the vegetable season, after mixing the egg mass, you can add chopped tomato to it. This will happen or, if you add diced bacon, . If we choose soft cheese as an additive, we get. Such budget additions will enrich the taste and make scrambled eggs satisfying at any time of the year.

After basic recipes have been tested, every good cook has his own options for additions and improvements. It would be nice if everyone shared them in the comments.

Fried eggs are often prepared for breakfast. In general, even eggs fried in a frying pan can be called a quick breakfast, but, firstly, you need to stand over them so that they do not burn while they are frying. Secondly, after frying the eggs, you always need to wash the pan of oil, and you don’t have time for this in the morning. You can simplify the process of preparing fried eggs by frying them in the microwave. Does this seem impossible to you? Still as possible. A quick and satisfying breakfast on your table in a matter of minutes, time it!

Fried eggs in the microwave

Choose suitable utensils for preparing fried eggs. It is best to take a small bowl or bowl that can hold two or three eggs.

Carefully crack the eggs into a bowl. Salt them and sprinkle with your favorite dry herbs or some spices. Then stir the eggs with a fork and microwave for 30 seconds.

After this, remove the eggs from the microwave, stir them and put them back in the oven for 30 seconds.

Ready fried eggs sprinkle with chopped herbs and serve.

Fried eggs in the microwave

Heat the plate in the microwave. Then lubricate it butter. Gently break the egg onto a plate so that the yolk retains its shape. After this, use a sharp knife to carefully pierce the yolk so that it does not explode during cooking.

Microwave the plate with the egg for 45 seconds. If the fried egg is not cooked within this time, increase it by 10-15 seconds.

If desired, the prepared fried egg can be sprinkled with chopped herbs or served simply.

Fried eggs with lard and cheese

Cut the lard into thin slices and place in a deep suitable bowl. Finely chop the onion and add to the lard. Microwave the bowl of lard for 1 minute.

In a separate bowl, stir the broken raw eggs. Pour the eggs into the bowl with the salami and onions. Add some salt. Sprinkle grated cheese on top.

Cover the bowl with a lid and microwave it for 1.5 minutes. After 45 seconds from the start of cooking, stir the eggs.

Fried eggs and ham in the microwave

  • ham – 100 gr.;
  • eggs – 8 pcs.;
  • salt - to taste;
  • red pepper - to taste;
  • sour cream – 4 tbsp;
  • butter – 2 tsp.

Cut the ham into small pieces, such as sticks. Place the sliced ​​ham in a bowl. Add sour cream and butter to the ham.

Cover the bowl with a lid and microwave it for 30-40 seconds. Turn on the device at full power.

Meanwhile, break the eggs into a separate bowl. Add salt and red pepper to the eggs and mix them with a fork.

Pour the eggs into the bowl with the ham and microwave. Cook the eggs and ham for about 2 minutes, covered. Stir the eggs two or three times during cooking.

When serving, sprinkle eggs and ham with chopped herbs.

How to fry eggs in the microwave step by step video recipe

We have also prepared a video for you to fully understand. step by step process preparations.

Every housewife has a microwave, but most often ready-made dishes are heated in it. Microwave eggs in minutes. It’s easier and faster than standing near the stove, and the dish will turn out to be dietary. There are many cooking recipes. There are some dishes that you wouldn’t be ashamed to serve on a holiday.

Cooking eggs in the microwave - classic scrambled eggs

This is the simplest and most satisfying egg dish. Prepare 2 eggs, some green onions, salt to taste and ½ teaspoon of sunflower or butter. Let's start cooking:

  • grease a ceramic plate or special microwave-safe dish with oil;
  • Beat the eggs into a plate, stir and add salt;
  • cover the bowl with a lid or ceramic plate;
  • place the dish in the microwave and cook for 3 minutes with a power of 600 W;
  • Garnish the finished scrambled eggs with chopped green onions.

To prepare fried eggs, use this recipe, but reduce the time to 2 minutes. If you want to get an airy dish, beat a couple of tablespoons of cream or milk with the eggs in a bowl. Cook the poached egg for 1 minute in a greased bowl.

Cooking eggs in the microwave - omelette with sausage

A hearty omelet with sweet peppers and sausage will cheer you and your spouse up in the morning, and you won’t want to eat until lunch. Prepare food for two servings:

  • 3 eggs;
  • 100 g boiled sausage;
  • 2 sweet peppers;
  • 100 ml milk;
  • 1 onion;
  • 1 tomato;
  • 1 tbsp. a spoonful of butter;
  • parsley and salt to taste.

Cut the onion into rings, the pepper into strips, and the tomatoes into cubes. Grease a microwave-safe dish with oil and place the prepared vegetables there. Add the diced sausage to the vegetables. Beat the eggs with milk, add salt and pour over the sausage and vegetables. Place the dish in the microwave and cook for 2-2.5 minutes at full power. Do not turn the omelette over, but it is advisable to lift it in the middle so that the liquid flows onto the edges of the dish. Sprinkle the finished omelette with chopped parsley.


Cooking eggs in the microwave in a mug with cheese and bacon

Prepare the products:

  • 2 eggs;
  • 2 tbsp. spoons of milk;
  • a few pieces of bacon;
  • a little grated cheese.

Grease a ceramic mug with oil. Beat eggs into it and add milk. Add some salt. Stir the contents of the mug with a fork. Place the bacon in there and microwave for a minute. Cook on high. If the dish is not ready, add another 12-15 seconds. Carefully remove the mug and sprinkle the eggs with grated cheese. Leave the dish to stand until the cheese melts.


Cooking eggs in the microwave - meringue from egg whites

Your children will love this airy dessert. The usual cooking method will take a lot of time. The microwave simplifies the lengthy process. Prepare 2 egg whites and 0.5 kg of powdered sugar.

Cooking process:

  • place the egg whites in a bowl and add powdered sugar. Mix well with a fork. A mixer is not suitable for making this sweetness; use your hands. You will get a light, sweet mass of medium thickness;
  • take cream injector and fill it with sweet mass. If there is no syringe, use a spoon;
  • cover the plate in which you will cook with parchment;
  • squeeze the mixture out of the syringe onto paper or apply the cakes with a spoon;
  • Place the plate with dessert in the microwave.

Bake the meringue for 1-1.5 minutes with a power of 750 W. But make sure that the dessert doesn’t burn! After turning off the oven, let the sweets sit there for another minute and treat the children.


As you can see, eggs can be used to cook both scrambled eggs and a sweet dessert in the microwave. If you are in a hurry to go to work in the morning - kitchen appliance will help you out and feed you a delicious hearty breakfast.

25.01.2012 09.07.2016 by gotovlyu v mikrovolnovke

What's the first thing that comes to mind when you're hungry and the refrigerator is empty? What's the fastest way to cook for breakfast? What dish can even men make? I don’t know what your answers are, but I have only one – scrambled eggs.

But despite the fact that this is the simplest and easiest dish, I don’t really like making it. Not so much the food, but the washing up, especially if you’re doing it for one or two people. As you understand, I am talking about the fact that it is much better, at least for me, and I hope for you, after you try to cook in the MVP.

And cook not just banal scrambled eggs, but such a complete dish, after which you definitely won’t want anything else until lunch.

If you decide to cook, then I have several recipes for you to choose from (or cook everything in turn):

How to cook simple scrambled eggs in the microwave

It is better to make it in a mold with small sides. Grease the mold, break the eggs into it, be sure to pierce the yolks. Microwave at full power for 1 minute.

  • Recipe with cheese

In addition to 1 egg, you will also need:

  • black bread - 1 slice weighing about 100 g;
  • grated hard cheese - 2 tbsp. l.;
  • salt;
  • butter - 2 tbsp. l.

Preparation

Place black bread, cut into thin slices with the crust removed, in a microwave-safe bowl. Add 2 tbsp. spoons of oil and bake (one minute).

Break the eggs over the bread, add salt and sprinkle with grated cheese. Cook at full power for about one and a half to two minutes, stopping every 30 seconds.

Transfer to a plate and enjoy a wonderful morning and microwave meal.

Adviсe

  • To make breakfast more complete, you can offer fresh or salted (pickled) vegetables (tomatoes, mushrooms, cucumbers) or fresh. Fresh herbs will also come in handy: green onions, chopped parsley, dill, cilantro.
  • For a heartier breakfast, you can add meat or fish, or sausage, ham, which are served separately, so that everyone chooses what they want - not everyone can have a hearty breakfast.

Well, how do you now know the answer to the question: can you cook scrambled eggs in the microwave? Here are 3 more ways:

Microwave scrambled eggs on garlic toast

Cooking time: 10 minutes for 2 servings. The “average power” indicated in the recipe assumes 300 watts.

Ingredients:

  • bread for toast - 2 slices;
  • chicken eggs – 2;
  • butter – 30 g;
  • greens - to taste;
  • garlic – 1 clove.

Preparation

First prepare green oil. To do this, mix the softened mixture with finely chopped herbs and garlic passed through a press.

Carefully separate the egg whites from the yolks.

Place the yolk on a flat small saucer, greased with butter, add salt, pierce with a wooden toothpick and bake at medium power for 2 minutes.

Whip the white with a little salt into a stiff foam, place it around the yolk and also bake at medium power for 2 minutes.

Prepare toast as usual in a toaster or dry frying pan. Place on a plate and let them cool.

Spread on toast.

Carefully place the baked egg on top and serve.

Bon appetit!

With lard

A sizzling frying pan with the aromas of frying lard and eggs - now in the microwave. True, not in a frying pan, but in an oven dish. But the form does not affect the content in any way. See for yourself.

Ingredients:

  • eggs - 2;
  • lard - 30 g;
  • salt, pepper, herbs for serving.

Preparation

Heat the mold, preferably with sides, at full power for a minute.

Cut the lard into thin pieces (slices or cubes). Spread it across the bottom of the pan, trying to distribute it evenly.

Break the eggs and either lightly mix, or immediately pour on top of the lard, making sure to puncture the yolks. Pepper and if the lard is not salty enough, then add salt.

Microwave for a minute or two at full power.

Now that you know how to cook scrambled eggs in the microwave, I hope you will make it and share your culinary results with us.