Any Easter does not pass without Easter cake. But what if, instead of the usual problems, you try to make Easter cake in a bread machine? Step by step universal recipes Easter cake in a bread machine with photos is already here!

You and I know very well the vagaries of a wonderful kitchen assistant. And the products must be added in stages, and the proportions must be strictly observed. Moreover, many brands of equipment have their own characteristics.

So I decided to describe and general principles baking Easter cakes in bread machines, and highlight the preparation of Easter products on the most common models. I think this will be reasonable.

A universal recipe for a simple and tasty Easter cake in a bread machine

What can you say about this recipe? I would call it traditional, which is precisely its charm. And I would also add that this is obviously a successful result and a delicious Easter cake on the table.

What products need to be prepared

• Eggs 3 pcs.
• Warm water 180 ml.
• Butter 3 tbsp.
• Honey 3 tbsp.
• Flour 3 tbsp.
• Sugar 1 tbsp.
• Salt 1.5 tsp.
• Maca 1.5 tsp.
• Dry yeast 1 tsp.

I advise you to remove the butter from the refrigerator in advance. You will need it softened.

How to bake Easter cake in a bread machine

All that remains is to dedicate the cake, try it and be glad that there is such a wonderful kitchen helper in the house.

Easter cake recipe with cottage cheese for any bread machine

I really liked this recipe, so I am happy to offer it to you. Why, you ask? Yes, because of the cottage cheese! Thanks to him, the cake turns out to be truly festive.

Required Ingredients

• Flour 600 gr.
• Eggs 4 pcs.
• Cottage cheese 200 gr.
• Vegetable oil 2 tbsp.
• Raisins 50 gr.
• Honey 2 tsp.
• Dry yeast 1 tsp.

How to cook

This is how, thanks to a bread maker, you can prepare a unique Easter cake for the holiday. Bon appetit!

How to bake Easter cake in a Redmont bread machine

Owners of the Redmond model can bake an unusually tasty cake - aromatic and lemon-flavoured. Adding cream makes it very tender and fluffy.

List of ingredients

• Cream - three quarters of a glass
• Juice of 1 medium lemon
• Lemon zest - 2 tsp.
• Butter – 0.5 tbsp.
• Eggs – 3 – 4 pcs. depending on size
• Vanillin - a little less than 0.5 tsp.
• Flour - 2.5 tbsp.
• Sugar – 1.5 tbsp.
• Dry yeast 1.5 tsp.
• Poppy seed – 1 tsp.

Step-by-step cooking instructions

I can say for sure that anyone who tries this deliciousness will immediately run to the store for a bread machine.

Recipe for making Easter cake in a Kenwood bread machine

Do you have Kenwood in your kitchen? You don't have to worry about Easter baking. To make the holiday a success, adopt this wonderful recipe and that’s it. The Easter cake turns out to be incomparable. Of course, it’s with cottage cheese!

Essential Baking Ingredients

• Water – 0.5 tbsp.
• Milk – 0.5 tbsp.
• Curd cheese - 100 gr.
• Flour 4 tbsp.
• Butter - 0.5 tbsp.
• Sugar – 0.5 tbsp.
• Instant yeast – 2 tsp.
• Raisins – 50 g (if you have a special dispenser).

Take note

1. Water and milk should be warm, all other ingredients room temperature. This will allow the dough to rise quickly and well.
2. It is advisable to choose cottage cheese that has a consistency similar to cream cheese. The structure of the finished product will then be tender, without lumps.
3. After each addition of an ingredient, it is advisable to knead. This procedure will allow the dough to be saturated with air.
4. If desired, you can add a little vanilla and cinnamon to the product composition. The cake will be much more flavorful.

Baking process

What progress has come! Even the busiest women can pamper their family homemade cakes. And how delicious it is!

Easter cake recipe for Panasonic bread machine model

I think you will agree with me that there are no tasteless Easter cakes. Everyone is good in their own way. The highlight of this recipe is the dried fruits and nuts, which give the product extraordinary taste and aroma.

Product composition for Easter cake in Panasonic

• Wheat flour 450 gr.
• Salt 0.5 tsp.
• Eggs 4 pcs.
• Sugar 4 tbsp.
• Vanillin 1 tsp.
• Butter 100 gr.
• Water 50 ml.
• Dried fruits and nuts – dispenser completely
• Dry yeast 2.5 tsp.

Products must be at the same temperature. So it makes sense to take them out of the refrigerator in advance.

You need to prepare the ingredients for the glaze separately.

• Sugar 100 gr.
• Egg whites 2 pcs.
• Required amount of confectionery powder.

Technological process of preparation

Very tasty cake. And mind you, without much effort. I was baking for myself. Beauty, and that's all!

Making puffed cake in a Mulinex bread maker

Selecting options for myself and my girlfriends (for some reason they trust me), I came to the conclusion that you can bake an excellent Easter cake in every bread machine. Moulinex is no exception. And it can also please the owners with excellent Easter baked goods. Let's see what this wonderful technique is capable of.

For one product in Moulinex you will need

• Yeast 1 tl. (meaning dry)
• Flour 0.5 kg.
• Milk 250 ml.
• Eggs 4 pcs.
• Sugar 150 gr.
• Butter 150 gr.
• Raisins 150 gr. (candied fruits and dried apricots can be used)
• Zest of any citrus fruit 1 tsp.
• Vanilla pinch
• A pinch of salt.

Cooking process

Thanks to the bread maker, the baked goods turned out really airy. And very tasty to boot.

I will be very pleased if my selection of recipes allows you to save time and prepare delicious Easter cakes. Write in the comments about your successes, send photos - let's enjoy Easter masterpieces together. Until then, see you again!

Easter this year was unusual. Rain, thunderstorms, hail. For me, this Easter was also unusual because for the first time in 5 years (!) I started Easter baking. And all thanks to the experiment with which continued.

From a popular forum for bread machine owners - hlebopechka.ru (hlebopechka.ru) I selected some Easter cake recipes for bread machine, adjusted them a little at will and baked Easter cakes of different taste and appearance. So, here is the Easter cake recipe that turned out the best.

Easter cake in a bread machine - recipe and preparation

1) Easter cake dough:

2.5 tsp dry yeast (preferably Saf-Moment or other “fast-acting”)

1 cup sugar (or 10-11 tbsp)

1 packet of vanilla sugar.

500 g flour

150-200 g butter (soft)

150 ml milk (heat to 40 degrees)

4 eggs + 1 yolk (grind the yolks with 1 tbsp sugar, beat the whites to a strong foam with 1 tbsp sugar)

2 tbsp. vegetable oil

0.5 tsp salt

2) Cover the bucket with a towel so that the whites do not scatter all over the stove. Turn on “Pizza” mode. If everything is already well mixed, you don’t have to wait for the end of the program.

3) Load nuts and raisins into the dispenser (more)

4) Start the “Basic with Raisins” mode. Size M (small). The crust is light.

Protein mass for decorating Easter cake

Beat 1 egg white until stiff, then add sugar or powdered sugar in a thin stream and continue beating until smooth. protein cream(protein mass). Grease the top of the Easter cake with this mixture and decorate with colored sweet “sprinkles”.

In the bottom photo: Easter cake immediately after baking.

In the top photo: Easter cake from the bread machine after being decorated with protein mass and sweet “sprinkles”.

The same recipe for Easter cake dough, but with a little more flour added, is great for Easter.

And if you still don’t have a bread machine...

Easter cake recipes are very easy to prepare in a bread machine: the dough comes out airy and tender. There are 7 recipes in our selection!

• milk - 170 ml;
• eggs - 3 pcs.;
• flour ( premium) - 400 g;
• salt - 0.5 tsp;
• sugar - 7 tbsp. l.;
• butter - 20 g;
• dry yeast - 2.5 tsp;
• vanillin - 0.5 sachet;
• raisins, candied fruits - 100 g;
• glaze, colored powder.

Add sifted flour, place salt, sugar and vanillin in the corners. Make a well in the middle and add yeast. If the instructions for your bread machine model say that the products are placed in a different order, do so.

Set the “Fast” mode (I have 2 hours 10 minutes), the crust is light, the weight is 750 grams. Steam the raisins with boiling water, drain the water, mix with a small amount of flour.

After a special signal, add raisins and candied fruits to the bucket. The dough will turn out liquid, that’s how it should be. Do not open the bread machine lid again.

Remove the finished delicious and very aromatic Easter cake, prepared in a bread maker, from the bucket, let cool slightly and cover with any glaze - at your discretion.

Recipe 2, step by step: Easter cake with candied fruits in a bread machine

The recipe is quite simple and can be easily adapted to almost any bread machine.

Dough for Easter cake:

• 1 glass of milk
• 3 tsp dry yeast or 25 gr. fresh yeast
• 3 cups premium flour
• 1 cup of sugar
• 2 yolks
• 50 gr. butter
• ½ tsp. salt
• 2 tbsp. vegetable oil
• 100 gr. candied fruits or nuts

Decoration:

• 1 egg white
• 1 tbsp. Sahara
• cake topping

Pour two tablespoons of vegetable oil into a clean baking container. I usually pour the oil onto the spatula; when mixing, it spreads faster throughout the dough.

Heat the milk to a temperature of 40 degrees. Pour warm milk into a container. It is important that the milk is not hot when high temperature(over 50 degrees) the yeast dies.

Pour either dry yeast into warm milk or crumble fresh pressed yeast. Crumble fresh yeast by hand.

Easter cake is made from butter dough. This dough contains a lot of butter, sugar and eggs, it is less suitable, so more yeast is always put into it than for regular bread. So, for Easter cake we take 3 tsp. dry yeast or 25–30 gr. fresh yeast.

In order for the yeast to wake up faster and begin to grow intensively, I usually add a tablespoon of flour and a tablespoon of sugar to warm milk, but this is not necessary.

Take eggs at room temperature, separate the yolks from the whites. Place two yolks into the dough. Thanks to the yolks, the cake will turn out more yellow.

Heat the butter. Add warm, but not hot, oil to the baking dish.

Add sugar. By this recipe The cake turns out quite sweet. If desired, the amount of sugar can be reduced slightly.

Add flour.

Add salt.

Turn on the bread machine to the “BAKING WHITE BREAD” mode, select the medium crust (or whichever you like best).

While kneading, pay attention to the consistency of the dough. A ball should form and begin to move away from the walls of the mold.

If suddenly the dough turns out liquid due to large yolks or you put a little more butter (milk), then you can add just a little flour. Add a little flour, because if there is too much flour, any baked goods will turn out tough.

Add candied fruits or nuts after finishing the kneading process. This is due to the fact that the working blades grind the candied fruits, and this is not desirable.

Remove the finished cake to a wire rack.

First beat the cooled egg white without sugar. When the whites lighten, add sugar. Beat until a stable thick foam forms.

Cover the cooled cake with white fondant and sprinkle with colored cake sprinkles. Alternatively, you can simply sprinkle the cake generously with powdered sugar.

Recipe 3: Easter cake in a bread machine with raisins (with photo)

• Wheat flour - 400 grams,
• Dry instant yeast - 2.5 teaspoons,
• Sugar - 8 tablespoons,
• Salt - 0.5 teaspoon,
• Chicken eggs - 3 pieces,
• Milk - 170 ml,
• Butter - 50 grams,
• Vanillin - optional
• Raisins or candied fruits 2-3 handfuls.

Everything is very simple and very convenient with a bread maker. According to your instructions for it, you put the ingredients in a bucket, everything in the order as in the recipe or in the sequence as written in your instructions (first dry, then liquid ingredients, or vice versa).

We select the mode in which we prepare the bread, either basic or quick (depending on the time available). Crust color is medium.

We wash the seedless raisins; if they are too dry, then soak them in a cup with warm water. When the dough is kneaded, add raisins. This is approximately 5-8 minutes from the start of the program. If suddenly there is flour left around the edges, use a silicone spatula to “help” whisk it into the dough. The dough will turn out liquid, don’t worry, that’s how it should be.

After the signal, when the cake is ready, remove it from the bucket. Let it cool completely, sprinkle with powdered sugar, or decorate with egg white fondant.

Recipe 4: how to bake a simple Easter cake in a bread machine

• Flour – 500 gr.
• Egg – 4 pcs.
• Milk – 100 gr.
• Butter – 100 gr.
• Live yeast – 20 gr.
• Sugar – 1 tbsp.
• Salt – 0.5 tsp.
• Raisins – 100 gr.
• Vanillin, cinnamon to taste.

Separate the whites from the yolks. Beat the yolks with sugar. Beat the whites until peaks form.

Place the ingredients in the mold in the order indicated in your instructions. In our multicooker, the liquid ingredients come first: milk heated to 50 degrees, softened butter, yolks, whites.

Then dry ingredients: salt, sugar, spices, flour. Make a well in the flour and place the yeast there.

Place the pan in the bread machine. Set the “French bread” mode (cooking time - 3 hours 20 minutes). Place the raisins in a dispenser or add them to the dough after the first signal.

You can make lemon glaze: a few spoons powdered sugar mix with 3-4 teaspoons of lemon juice. The glaze should be viscous - that is, not dripping from a spoon.

Recipe 5: Easter cake glazed with candied fruits in a bread machine

• milk, fat content 1.5%-3.5%, 125 ml;
• margarine, 125 g;
• chicken eggs, 2 pcs.;
• granulated sugar, 150 gr.;
• wheat flour, premium/Extra grade, 450 gr.;
• dry yeast, instant, 2 tsp;
• dried fruits: candied fruits/mixture with raisins, etc., 150 gr.;
• cognac, 2 tbsp.

• milk, 2-3 tbsp;
• powdered sugar, 150 gr.;
• candied fruits, 30-50 gr.

Before you start putting food into a cotton container, you need to prepare it, for example, eggs must be at room temperature, otherwise the dough will not rise well and will be heavy, which means it will not bake well.

Remove the eggs from the refrigerator and let sit for at least half an hour.

The temperature requirement also applies to milk - use a special measuring cup to measure 125 ml, the milk should have a temperature as close as possible to 35 degrees, this indicator is needed for proper operation yeast.

Pour the milk into the bowl of the bread machine, then break two eggs into it.

Place the candied fruits or mixture in a separate bowl, pour in cognac, mix thoroughly and let stand in a warm place for at least 15 minutes.

Cut the margarine into small cubes, place in a heat-resistant container and melt in a water bath or in the microwave.

Using a kitchen scale, measure out exactly 150 grams of granulated sugar.

Add melted butter to the milk-egg mixture in a bowl, then granulated sugar, pouring it in in a circular motion, and finally candied fruits, after draining off the excess cognac.

Sift 450 grams of wheat flour into a deep bowl, exact amount Again, a kitchen scale will help determine this.

Pour the flour into the bread maker bowl in a high mound and make a well in the top.

Add dry yeast to the prepared hole.

Insert the bowl into the oven, set the main program “White/wheat bread”, loaf weight 1000 g, crust color - medium, turn on the appliance.

Immediately after baking, carefully remove the finished cake from the bread maker and place on a wire rack, let it cool completely without covering.

All that remains is to prepare the glaze and decorate the cake. To do this, first chop the candied fruits: rub one part on a fine grater, finely chop the second.

Sift 150 grams of powdered sugar into a high container, first add 2 tbsp. milk.

Easter is the most beautiful spring holiday, when everything begins to bloom with rich colors, and people's hearts are filled with joy and warmth. The most important Easter meal is Sunday lunch.

Although traditional dishes appear less and less on our tables these days, they are being replaced by more modern dishes, but still many people cannot imagine festive table without Easter cake. After all, everyone knows that Easter cake is the queen of the holiday table.

Therefore, on this bright celebration, it’s time to think about baking Easter cakes. Today we recommend four recipes for Easter cakes in bread machines: Panasonic, Moulinex, Redmond , LG. So that colorful Easter tables will captivate us with their appearance, aromas and a variety of baked goods.

As a rule, they are baked in the oven, spending a lot of time and effort on preparing the dough and baking itself. But when bread machines appeared, the procedure for preparing Easter cakes became much simpler. There are many ways to bake these Easter cakes in these ovens, but we offer the most delicious ones.

Our grandmothers managed without these miracle machines, but our generation can no longer imagine their kitchen without these helpers. Mainly on big special days. Food processors smoothly crush and knead everything, multicookers fry, steam, cook, and bread machines will make us a very appetizing dough for the little ones.

In the last week before Easter, a busy period begins for all housewives - it is very important to get a lot done! Therefore, you can easily “entrust” the baking of Easter cake to a bread machine that will cope with this task perfectly. Baking Easter in this oven is incredibly appetizing and, most importantly, in a short time!

Components:

• Milk – 170 ml
• Dry yeast – 2.5 tsp.
• Sugar – 80 gr.
• A pinch of salt
• Butter – 50 gr.
• Egg yolks - three pieces
• Flour – 400 gr.
• Vanilla essence - according to taste
• Raisins - according to taste

The raisins must be soaked in warm water for fifteen to twenty minutes in advance.

To bake Easter cake in the oven, you must first melt the butter and heat the milk. In a baking container, we place the ingredients one by one according to the proposed method: milk, yeast, sugar, salt, butter, egg yolks, sifted flour.

In order for the dough to rise, you need to put the liquid ingredients into the container first, then the flour and, at the final stage, the yeast.

You should set the program: mode No. 6 - “Dietary bread with raisins”, moderate bun size (L) and moderate crust color. If your oven does not have a program for preparing sweet baked goods, you can set the program with the longest kneading time.

The cake bakes well with the lid on.

Foam the whites, add a pinch of salt and lemon juice. We will get an airy snow-white foam and grease the top of the baked Easter cake.

At the end, you can use multi-colored confectionery powder or any decorations for decoration. The baking method provided is easy and fast - after an hour the dough will become a delicious and aromatic Easter cake.

For several years now it has become more convenient and fashionable to decorate Easter with natural flowers. We offer you a classic version of Easter decoration. We only need sweet powder.

Agree, it looks delicious!

Redmond

Baking delicious Easter cakes in such an oven is easier than usual! This smart assistant kneads the dough herself and then bakes fluffy Easter bread. All that is needed from the hostess is to organize the required number of components according to the recipe and set the optimal program.

Components:

• Wheat flour – 500 g.
• Milk 2.5% – 250 ml.
• Chicken eggs - two pieces.
• Raisins – 50 g.
• Sugar – 50 g.
• Butter – 40 g.
• Vanilla sugar – 10 g.
• Dry yeast – 6 g.
• Salt – 3 g.
• Powdered sugar – 200 g.
• Lemon juice – 40 ml.

First of all, you need to put all the ingredients in the oven in the proper order: warm milk, one egg, vanilla sugar, salt, sugar, butter, raisins, wheat flour, yeast.

Close the lid. Define program No. 7 “DOBA”, select the weight value “1000 g”. Press "Start/Stop".

An hour before the end of the program, foam the egg and brush the dough. Close the lid. Bake until the end of the program.

Make the glaze: mix sweet powder with lemon juice until homogeneous. Spread the prepared glaze on top of the cooled pastry.

Another interesting way Easter cake decorations are flower decorations that can be eaten.

Dried fruits and nuts will also be a fashionable decoration option; they will also add beneficial features Easter cake.

Looks amazing!

Simple Easter cake in a Moulinex bread machine

A bread maker is an integral part of many families today. The bread in it cannot be compared taste qualities with store-bought bread. Easter is a holiday where Easter must be present. The most delicious and appetizing Easter cake will come out easy recipe in the Moulinex stove, which we offer.

Components:

• Sugar - 75 gr.
• Water or milk - 200 ml.
• Butter - 100 gr.
• Chicken eggs (large) - two pieces.
• Flour - 550 gr.
• Raisins -120 gr.
• Dry yeast - 11 gr.
• Salt - 1 tsp.
• Cinnamon - 1/2 tsp.

Heat water or milk to 30-40 degrees.

Wash the raisins thoroughly and pour hot water for a few minutes.

Melt the butter in any convenient way.

Add the ingredients to the stove container in a certain order: water, salt, sugar, butter. Then cinnamon, eggs and raisins. Carefully pour in flour and yeast.

Cover the lid and set the “Regular Bread” program, weight one kilogram, desired crust. We press the “Start” button and wait three hours. Remove the baked cake from the oven.

After cooling, brush the cake with icing and decorate it as you wish.

A very interesting decoration solution is chocolate chips and orange zest.

Very unusual and original.

Simple and delicious Easter cake in an LG bread machine

The simplest recipe for baking Easter cake in a bread machine. Borrowed from the Internet and slightly modified. Adults and especially children adore this kind of Easter and have to bake it more than once.

Components:

• 50 ml milk,
• 25 grams of live yeast (or two teaspoons of dry yeast),
• three eggs,
• 1/4 teaspoon salt,
• three tablespoons of sugar,
• one tablespoon vanilla sugar,
• 60 grams butter
• 400 grams of flour,
• raisins or candied fruits, dried fruits, nuts.

For the glaze

• one hundred grams of sweet powder,
• one tablespoon of water,
• embellishments.

Pour warm milk into the stove container, dissolve the yeast in it (if you are using dry instant yeast, then add them to the flour). Add eggs and butter, chopped into slices.

Sift out the flour into the oven container, add salt, sugar, and vanilla sugar.

When the oven starts the second kneading, add raisins and candied fruits to the dough.

When the sound indicates that it is ready, take it out and let it cool completely.

In the meantime, we will prepare the sweet glaze. Mix sweet powder and one tablespoon of water in a bowl.

Foam until smooth and glossy consistency.

Coat with glaze and add decorations as desired.

You can also decorate Easter with bizet with a combination of marmalade and small nuts.

Easter cake in Panasonic SD 2511 bread maker

This solution will certainly appeal to demanding and capricious household members. Remember that there are no special rules for decorating Easter cakes. So, dear hostesses, experiment, fantasize and make your holiday unforgettable. Please your family and friends with beautiful and delicious Easter cakes.

I bake a lot of Easter cakes so that I have enough for myself (for three days Easter week), and family and friends. I take the best, most beautiful cake for consecration in church, and I specially bake small cakes for my kids.

I bake Easter cakes every year, according to the recipe my friend gave me. My family and I really liked it, and now for me there are no better Easter cakes than these. Try it, maybe it will be the best for you too.

Happy Holidays!

• Wheat flour - 400 grams,
• Dry instant yeast - 2.5 teaspoons,
• Sugar - 8 tablespoons,
• Salt - 0.5 teaspoon,
• Chicken eggs - 3 pieces,
• Milk - 170 ml,
• Butter - 50 grams,
• Vanillin - optional
• Raisins or candied fruits 2-3 handfuls.

Cooking process:

Everything is very simple and very convenient with a bread maker. According to your instructions for it, you put the ingredients in a bucket, everything in the order as in the recipe or in the sequence as written in your instructions (first dry, then liquid ingredients, or vice versa). We select the mode in which we prepare the bread, either basic or quick (depending on the time available). Crust color is medium.

We wash the seedless raisins; if they are too dry, then soak them in a cup of warm water in advance. When the dough is kneaded, add raisins. This is approximately 5-8 minutes from the start of the program. If suddenly there is flour left around the edges, use a silicone spatula to “help” whisk it into the dough. The dough will turn out liquid, don’t worry, that’s how it should be.

After the signal, when the cake is ready, remove it from the bucket. Let it cool completely, sprinkle with powdered sugar, or decorate with egg white fondant.

Enjoy your tea!

Thanks to Svetlana Kislovskaya for the recipe.

Easter cake in a bread machine

Another good recipe Easter cake in a bread machine. This time the baked goods are prepared with raw (live) yeast on a longer program that is available in your unit. In the Panasonic bread machine, this is the “French bread” program.

For the recipe you will need:

• 500 grams of flour,
• 200 ml fresh milk,
• 200 grams of sugar,
• 25 grams of compressed yeast,
• 2 fresh eggs,
• 100 grams of butter,
• 2 tablespoons sunflower oil,
• a handful of raisins,
• candied fruit,
• 0.5 teaspoon salt,
• vanilla.

Dissolve fresh compressed yeast in warmed (barely warm) milk. Place the sifted flour into a container from the bread machine, very soft butter, sunflower oil, eggs, salt, vanillin, sugar and milk. Place the bucket in the bread maker and set the program for French bread.

Be sure to monitor the kneading of the kolobok. The bread maker may not knead well, and flour may remain on the walls of the container. It's not scary. Help us remove it carefully with a spatula.

The advantages of a bread maker are that it will give a signal and turn off when the cake is ready. After baking, let the loaf stand in the bowl for a while, then carefully remove it.

Ready baked goods can be decorated with protein glaze. To do this, beat two egg whites and one hundred grams of powdered sugar with a mixer until foamy. Once the cake has cooled completely, spread the glaze on top and decorate with sprinkles.

Have fun and good recipes!