Chicken wings with a crispy crust, baked in the oven, this is an incredibly tasty dish that can be eaten even without a side dish. They turn out quite spicy thanks to the barbecue sauce and very aromatic. Beer lovers will especially appreciate this dish, because best snack For foamy drink it's hard to come up with. In addition, they prepare quite quickly - only about half an hour!
So, I’m sharing my signature recipe for sweet-spicy wings with a crispy crust, baked in the oven with BBQ sauce.
Kitchen appliances and accessories: bowl, baking sheet, paper towels, foil, pastry brush, cutting board, sharp knife.
When buying wings, inspect them carefully - wings should be pinkish-beige in color, without bruising or dark spots, and not sticky. The smell should be fresh chicken meat, without signs of spoilage and detergents (bleach), which unscrupulous sellers use to process chicken products to extend shelf life.
If you sell wings consisting of two parts (without the third, the thinnest phalanx), buy those so that there is less waste. You can also buy only the shoulder part of the wing.
Step-by-step preparation
- Preparing the wings. To do this, wash them, dry them with napkins or paper towels and cut them into three parts.
- We remove the thinnest part; we will not use it. Also, during the preparation process, we cut off pieces of skin that do not fit tightly to the meat.
- Cover a baking sheet with foil.
- Lay out the wings in one row.
- Bake them for 20-25 minutes at 225 degrees in convection mode.
- For the sauce, put 300 grams of ketchup in a bowl.
- Add to it a teaspoon each of salt, granulated garlic, dried parsley and brown sugar.
- Add 15 grams of mustard and 12 milliliters of olive oil to the sauce.
- Add half a teaspoon of hot red pepper and 2 teaspoons of smoked paprika.
Paprika is our secret ingredient, thanks to which the wings will receive an original smoked taste and aroma.
- Mix all ingredients until smooth.
- Spoon the sauce onto the baked wings using a spoon.
- Using a brush, spread it over the entire surface of the wings.
There should be a lot of sauce, as it gives the dish the main taste.
- We bake the wings without convection, in the “top-bottom” mode at 200 degrees for 10-15 minutes.
- Transfer the finished wings from the baking sheet to another bowl and serve with salads, fresh vegetables and a sauce made from Greek yogurt, garlic and herbs.
Important! The finished wings should not be sticky - when you eat them, the sauce should not remain on your hands.
- You can replace brown sugar in the recipe with liquid honey.
- Wings can also be fried on the grill using a special grill, as well as on the grill.
- If a little liquid appears on the baking sheet during baking, drain it so that it does not interfere with the formation of a crispy crust.
Video recipe for cooking wings with a crispy crust in the oven
From this video you will learn how to prepare delicious and aromatic wings with a crispy crust and barbecue sauce in just half an hour.
Chicken wings are no worse than thighs, legs, legs, breasts and other parts of chicken :) But their low fat and cholesterol content allows them to be classified as dietary products. I cook chicken wings in different ways: steamed, in a frying pan, in the oven. In this recipe I will tell you how to bake chicken wings in the oven. It turns out delicious - try it!
To cook chicken wings in the oven, we will need:
- Chicken wings - 10 pcs.
- Soy sauce - 2 tbsp. spoons
- Mustard - 1 teaspoon (ready)
- Garlic - 2 cloves
- Honey - 1 tbsp. spoon
- Herbs and spices (hops-suneli, ground black pepper, turmeric, paprika) - 1 pinch each
- Ginger - a little
- Fresh rosemary - 2-3 sprigs
- Salt - to taste
- Vegetable oil - for greasing the mold (baking tray)
How to cook chicken wings in the oven
- I make a sauce for chicken wings to marinate the day before the day of cooking. They have time to marinate and turn out simply wonderful. For the marinade, I mix soy sauce, mustard, honey, garlic pressed through a garlic press, a mixture of herbs and spices and finely chopped ginger. I mix everything until smooth. If you don't like the slightly sweet taste, you can omit the honey. You can also add chili pepper if you want the wings to be spicier.
- In public catering, the last two phalanges of wings are usually cut off, leaving the meatiest part, but at home the wings can be cooked as is. The wings must be washed and dried paper towel and put it in a cup with a tight lid, in which we will marinate our wings. Now we must salt our wings a little (remember that there is soy sauce in the marinade and do not overdo it with salt), and then we pour the prepared sauce into the cup and mix gently (preferably by hand), rubbing each wing. After this, we put our chicken wings in the refrigerator for at least a couple of hours, or better yet overnight.
- Preheat the oven to 190°C. Lightly grease a baking dish or baking sheet with vegetable oil, lay out the wings so that they do not touch each other and are well browned. We place several sprigs of rosemary between the wings - they will add a special aroma! And put it in the oven for 35-40 minutes.
And now our rosy and fragrant chicken wings cooked in the oven are ready!
Chicken wings can be cooked very tasty in the oven. They turn out rosy, juicy, with a crispy crust if they are first soaked in the marinade and then baked on a baking sheet. Why does the recipe for preparing delicious chicken wings include keeping them in a marinade? The marinade, which includes mayonnaise and soy sauce, will make the meat tender and juicy; honey will add a slight sweetness to the dish, and spices will add a unique aroma. It turns out delicious, which is difficult to tear yourself away from. Wings baked in the oven can be served not only as a delicious roast for the main course, but also with beer (as well as) for lovers of the latter.
To cook chicken wings in the oven you will need the following ingredients:
1 kg chicken wings
mayonnaise – 1 tablespoon
soy sauce – 1 tablespoon
honey -1 tablespoon
5-6 cloves of garlic
salt, black and red pepper to taste
parsley
The process of preparing rosy, crispy wings:
1. Chicken wings need to be washed, unplucked feathers removed (sometimes you come across them) and the unnecessary third joint should be cut off. I bought wings where it had already been removed, and if it had been there, I would have cut it off - there is no use in it, since there is almost no meat. You can split the remaining wing into two parts, but I usually don't do this to avoid wasting extra time in the kitchen.
2. Now salt and pepper the meat to taste and put it in the refrigerator for a while.
3. Prepare the marinade. In a large bowl, mix mayonnaise, soy sauce, honey, garlic cloves passed through a press, and finely chopped herbs. I had parsley, you can add other herbs such as cilantro, basil, mint. If you don't have fresh herbs, you can add dried herbs suitable for chicken meat.
4. Take out the wings properly, coat them with sauce and put them in the refrigerator to marinate for an hour. The pieces are small, so they are soaked in the marinade quickly - an hour is enough. If you don’t have much time, you can speed up the marinating process by making cuts across the wings, then half an hour will be enough to soak them.
5. Cover the baking sheet with foil so that the pieces do not burn on it, and coat the foil with a pastry brush sunflower oil. Place the wings on it, grease them with vegetable oil on top and bake in an oven preheated to 180-200 degrees for 30-40 minutes. Instead of a baking sheet, you can use a baking dish, which similarly needs to be pre-greased with sunflower oil.
A little over 40 minutes have passed, the wings are well browned and I’m taking them out for your consideration.
Just in our garden, young potatoes had already ripened, so the chicken wings baked in the oven with them, and even decorated with herbs, went with a bang.
They ate everything that same day.
Bon appetit!
PS: the remaining marinade can be simmered over low heat and served as a sauce for the dish.
See how you can cook smoked wings and legs in the oven. Enjoy your viewing.
Good day, dear friends! Do you also think that chicken wings are a useless product and are only suitable for broth?
I thought so too, but I tried a couple of recipes and realized that you can create from them delicious dish. They can be fried with vegetables, grilled, baked with potatoes or presented with different sauces and spices.
I suggest you find out interesting recipes on how to cook chicken wings in the oven with a crispy crust.
To cook delicious chicken wings, you will need good marinade. Great recipes come out in the oven.
Marinade from soy sauce and mayonnaise will make the meat juicy and tender. Honey will add slight sweetness and a pleasant smell.
Spices will give the dish exquisite aromas. Using simple ingredients you can serve delicious snack for your guests.
Try making wings like this.
Take them 1 kg, and also prepare spoon of soy sauce, the same amount of honey and mayonnaise. You will also need a few cloves of garlic and spice mixtures.
You can use turkey wings.
The cooking process is as follows:
- Wash the meat, then coat it with a mixture of seasonings and salt and put it in a cool place.
- Do the marinade like this. In a bowl, mix soy sauce, honey, mayonnaise, chopped garlic and herbs.
- Coat the meat and marinate in the refrigerator for about an hour. To speed up the marinating process, you can make small cuts.
- Line a baking sheet with foil and coat the top with oil. Place the wings. Place in the oven for 35-45 minutes.
If there is any marinade left, you can boil it and serve it as a sauce.
Just cook the dish up your sleeve. Make a greasing mixture. To do this, mix vegetable oil, mayonnaise, pepper and seasoning.
Add basil, cumin and nutmeg if you like. Add the meat to the mixture and stir. Leave to marinate for an hour or an hour and a half.
Then put the wings into the sleeve and tie them well. Preheat the oven and place the dish in the sleeve there for half an hour.
Then cut it and put it in the oven for another 10 minutes. This will give the dish a crispy crust.
Recipe with potatoes and vegetables
You can cook wings with potatoes. You will need approx. 700 g meat, near 8 pieces of potatoes, two carrots, pepper, salt and spices.
Wash the wings and marinate them.
Place them in a bowl, salt, pepper and add seasonings. Vegetables also need to be washed and cut.
Then salt them and add a spoonful of butter. Place foil in the pan and vegetables and meat on top.
Bake an hour or an hour and a half. You can make this recipe up your sleeve.
Spicy beer recipe
When choosing what you can cook from wings, try preparing the dish for beer.
To bake hot wings in the oven, you will need the main ingredient in the amount of 2 kg, three cloves of garlic, four spoons of soy sauce, vegetable oil approx. two spoons ground, pepper and salt.
Stir in minced garlic, ginger, soy sauce, paprika, pepper and oil.
Coat the wings with this mixture and leave them to marinate for half an hour. Preheat the oven and place the wings to bake on 40 minutes.
Eat interesting videos showing how to prepare such a product in different ways.
Recipe in a slow cooker
Eat interesting recipe in a slow cooker with mustard. Take 10-12
wings, salt pepper and one spoon each tomato paste, honey and of course mustard.
Mix all ingredients except meat in a bowl.
Mash the sauce thoroughly. Combine the wings with the marinade and let them sit for an hour.
Transfer the marinated ingredients into the multicooker and turn on the baking mode. After half an hour, turn the wings over and turn it on again. 20 minutes.
The marinated wings can be cooked in a frying pan. First, fry until nicely crusted, and then cover with a lid and heat for another five minutes.
I offer you interesting culinary tips:
- Be sure to wash your wings before cooking. For convenience, cut them into two parts.
- Use marinade. The simplest ingredients: soy sauce or lemon juice. The special sauce will add juiciness to the dish.
- To get a crispy and golden brown crust, bake in the oven for 200 degrees.
- Instead of mayonnaise, try using sour cream. It will turn out tastier.
- The dish can be served with stewed and boiled vegetables, potatoes, mushrooms and rice.
There are many recipes on the Internet with detailed instructions and with a photo. Try cooking different dishes.
I wish you delicious masterpieces in the kitchen and Have a good mood! If you liked my tips, share them with your friends. See you again, dear fans of my blog!
- Wings – 9 pieces,
- Honey – 2 tablespoons,
- Soy sauce – 2 tablespoons,
- Garlic – 5 cloves,
- Salt, seasonings - to taste.
To decorate the baked wings:
- Cherry tomatoes,
- Dill greens.
Cooking process:
First, defrost the chicken wings if they were previously frozen. Once cooled, just rinse them under water. Let the water drain or dry them on paper towels.
In the meantime, prepare the sauce in which the wings will be marinated. Pour two tablespoons of soy sauce into a cup, add honey and seasoning. I have a meat seasoning that is very aromatic and fragrant. We peel the garlic and finely chop it, or you can also put it through a press. Lightly salt, you don’t need much as soy sauce is quite salty. Mix everything well so that the sauce becomes homogeneous, and coat each wing with it.
Place the wings in the sauce in a bowl and cover. I left them in the refrigerator overnight so that the sauce was well absorbed into the chicken and the dish became aromatic and tasty. If you can’t wait that long, then you need to let them sit for at least a couple of hours and marinate in the sauce. Just before cooking, remove the chicken parts from the refrigerator. Mix well or dip each wing in the honey-soy marinade sauce.
In this photo I want to show you how beautifully you can fold the wings before baking them in the oven. Having placed them on the board, we wrap them in such a way that the wing holds the triangle shape well. That is, we fold the wing and push it inside. The wings keep their shape perfectly in the oven during cooking. We add each chicken “spare part” in this way.
I placed a sheet of foil on a baking sheet with sides so that when cooking the juice would be all inside and the honey wings would not burn. Pour the remaining honey and soy sauce marinade in the cup onto the wings.
Cover the top of the pan with foil. This is done to ensure that the honey chicken is well cooked, because honey has the property of browning the baked product very quickly. Place the baking sheet in the oven, preheated to 180 degrees. Baked chicken wings in foil will take approximately 40-50 minutes to cook. And at the very end, about ten minutes later, take out the baking sheet and remove the top foil. So that they become beautiful and fried, like from the cover of a magazine. This delicious dish I want to eat it right away!
At the end of cooking, the smell was simply beyond words, how fragrant it was. Garlic gives off a very pleasant aroma that makes your mouth water. I almost always add garlic when I bake chicken. Whatever the sauce, be it mayonnaise, or adjika, or all together, with the addition of garlic and seasonings, the garlic aroma drives everyone crazy. Especially those who came home from work hungry.
Time is up, it's time to take our rosy wings out of the oven. Place hot on a plate and decorate ripe tomatoes cherry tomatoes and fresh herbs. Vegetables, herbs and meat are always very tasty and go well together. These wings have an island-sweet taste. So, if you suddenly decide to bake chicken wings in the oven, be sure to remember this recipe or add it to your bookmarks. We highly recommend making it!
For the recipe and step by step photos We thank Svetlana Kislovskaya.
A notebook of recipes wishes everyone bon appetit.