Step 1: Prepare the ingredients.

Rinse potatoes, shrimp and chicken eggs well under running water, then boil until full readiness in separate pans. Cool. Now peel the potatoes and remove all the wormholes and dark spots on the tuber, if any. Shrimp, if they are not peeled, remove the shells. Immediately after the eggs are ready, place them under running cold water for about 5 minutes to make the shells come off easier, peel them.

Step 2: Grind the ingredients.

Grate potatoes and cheese on a coarse grater. Rinse the tomato and cucumber well under water, remove the bases of the cucumber and tomato with a knife, then cut into small cubes. Also chop the peeled eggs. Combine all ingredients and salt to your taste. Then add mayonnaise and mix thoroughly.

Step 3: Decorate the salad.

Soak white cabbage leaves in a bowl of beet juice, preferably for several hours. Then cut them into the required shape and place them in the shape of a shell. Connect together using toothpicks. Fill with prepared salad.

Step 4: Serve the Pearl salad.

Make a pearl from a drunken cherry or olive. Place boiled and peeled shrimp on top of the salad circle. The salad is ready, try to serve it immediately after preparing the shell so that it does not have time to lose its original shape. Enjoy your meal!

Take dietary mayonnaise, not high in fat.

Very often housewives find it difficult to prepare seafood. To properly cook shrimp, follow the instructions below. Rinse the shrimp well in cold water to remove all the ice. Then transfer to a saucepan and pour boiling water, add a little salt and chopped herbs, bay leaf and allspice. Place on medium heat and cook for about 8-10 minutes.

In order to prepare beet juice, take 1 large beet, the easiest way is if you have a juicer. But if there is none, then raw beets you need to grate it on a fine grater and squeeze the juice out of it through cheesecloth. Another option is to grind it in a blender and then strain through a strainer.

Pearl salad with salmon and red caviar surprises with its variety of choices. For everyone there is a certain combination of correctly selected products that will delight you and your family with their beneficial properties. Depending on your desires, you can change the filling, as well as salad dressing.

Salmon is a very nutritious fish; it is not only healthy, but also very tasty. It contains: natural fatty acids, vitamins B, A, E, PP, C, D, H, micro- and macroelements - potassium, phosphorus, chlorine, sodium, magnesium, calcium, iodine, fluorine, chromium and others. Salmon comes in salted and raw form. To properly prepare it and preserve the maximum benefits of this product, you must follow the instructions.

Do not cook fish for longer than the time required for a particular type of fish, otherwise all the beneficial substances will evaporate.

Red game is a source of youth and health, so it is recommended to eat it from childhood. it contains: a lot folic acid, retinol (vitamin A), tocopherol (vitamin E), vitamin D, B vitamins, calcium, iodine, phosphorus, potassium, sodium, chlorine, copper, iron, manganese and others. Eating caviar rejuvenates the entire body, saturating it with useful components.

How to prepare pearl salad with salmon and red caviar - 15 varieties

This unusual and tasty salad will appeal to seafood lovers.

Ingredients:

• Salmon - 150 g.
• Eggs - 3-4 pcs.
• Olives - 20-30 g.
• Cheese - 30-40 g.
• Mayonnaise
• Fresh ground pepper
• For decoration
• Quail egg - 1 pc.
• Olives

Preparation:

Separate the white from the yolk. Grate it. Take half the egg white and place it in the first layer. Salt and pepper, add mayonnaise.

Decorate with caviar and olives.

Leave to steep in the refrigerator for several hours.

Due to the combination of products, the salad turns out piquant and light.

Ingredients:

• Salmon - 150 g.
• Eggs - 4 pcs.
• Peas - 100 gr.
• Olives - 20-30 g.
• Cheese - 30-40 g.
• Mayonnaise
• Fresh ground pepper
• Red caviar - 1-2 tablespoons
• Quail egg - 1 pc.

Preparation:

Boil and grate eggs and cheese on a fine grater.

Lay out the first layer.

Season with salt and pepper.

Lubricate with mayonnaise.

Cut the salmon into slices, place half in the next layer.

Place peas on top. Lubricate with mayonnaise.

Add the remaining salmon.

Decorate with olives and herbs.

Place red caviar on top.

This salad will take a minimum of time to prepare.

Ingredients:

• Salmon - 150 g;
• Egg - 3 pcs.;
• Potatoes - 5 pcs.;
• Onion - 1 pc.;
• Greens - to taste;
• Mayonnaise - 4 tbsp. spoons;
• Red caviar - to taste

Preparation:

Chop the salmon into cubes.

Chop the onion into slices.

Chop the onion into cubes.

Put onion.

Chop the eggs and add to the salad.

Season with salt and pepper. Stir.

Season with mayonnaise.

Place caviar on top.

If desired, sprinkle with herbs.

The sweet-tasting salad will delight lovers of sweets.

For the salad you can use oranges, grapefruit, tangerines.

Ingredients:

• Salmon - 200 g;
• Egg - 3 pcs.;
• Corn - 1 can
• Onion - 1 pc.;
• Greens - to taste;
• Mayonnaise - 4 tbsp. spoons;
• Red caviar - to taste

Preparation:

Boil and crumble the eggs. Grate on a coarse grater, add grated cheese. Stir.

Apply half of the resulting mixture as the first layer.

Then add the corn.

Lubricate with mayonnaise.

Chop the salmon into small cubes. Add another layer. Place the onion rings.

Add greens and red caviar.

A very filling and high-calorie salad.

Ingredients:

• Salmon - 200 g.
• Eggs - 3-4 pcs.
• Grapefruit - 1 pc.
• Olives - 20-30 g.
• Cheese - 30-40 g.
• Marinated mushrooms - 100 gr.
• Mayonnaise
• Fresh ground pepper

Preparation:

Chop all ingredients into cubes.

And lay it out in layers, greasing each layer with mayonnaise: pickled mushrooms, eggs, grapefruit, salmon, olives, cheese, red caviar.

Sprinkle with herbs before serving.

Salmon salad will delight gourmets because it contains fruit.

Ingredients:

• Salmon - 100g.
• Green peas - 100 gr.
• Avocado - 1 pc.
• Carrots - 1 pc.
• Eggs - 2 pcs.
• Pickled cucumbers - 3 pcs.
• Mayonnaise
• Pepper
• Red caviar

Preparation:

Boil carrots and eggs. Crumble it. Mix.

Chop the pickled cucumbers and add to the eggs and carrots.

Add peas.

Chop the avocado and add to the salad.

Add diced chopped fish.

Mix thoroughly.

Serve in portions, garnished with red caviar.

The marine look of the salad will delight seafood lovers.

Ingredients:

• Salmon - 100g.
• Crab sticks - 200 gr.
• Carrots - 1 pc.
• Eggs - 2 pcs.
• Fresh cucumbers - 3 pcs.
• Sour cream
• Pepper
• Red caviar

Preparation:

Grind all ingredients into strips.

Lay out in this order, pre-lubricating each layer with sour cream: half the crab sticks, fresh grated carrots, eggs, cucumbers, crab sticks, salmon, red caviar.

Decorate with greenery.

To make the salad beautiful, you can add portions separately for each guest.

This salad can be dressed with either mayonnaise or sour cream.

Ingredients:

• Red fish -180 g
• Boiled rice 200 g
• Chinese cabbage 5 -6 sheets
• Champignons - 250 g.
• Pineapples (canned) - 150 g.
• Olive oil - 4 tbsp.
• Orange medium
• Ground white pepper
• Ground black pepper
• Salt to taste
• Lettuce leaves for decoration
• Red caviar
• Quail eggs - 10 pcs.

Preparation:

Boil and prepare all ingredients.

First, place the lettuce leaf on a plate. Then add rice.

Place the salmon.

Add mushrooms.

Separate the white from the yolk.

Crush the mushrooms with yolk.

Place caviar into quail eggs.

Top with eggs and caviar.

Thanks to the shrimp, the salad is very light and tasty.

Ingredients:

• Beijing cabbage 5 -6 sheets
• Shrimp - 200 gr.
• Salmon - 200 gr.
• Carrots - 1 t
• Onion - 1 pc.
• Red caviar - to taste
• Olive oil
• Eggs - 3 pcs.

Preparation:

Boil the shrimp, season with pepper and salt.

Chop the salmon into cubes.

Grate the carrots.

Tear the Chinese cabbage.

Mix all ingredients, salt and pepper.

Refuel olive oil.

Garnish with red caviar.

Sea salad will delight you with its benefits and beauty.

Ingredients:

• Tomatoes - 100 gr.
• Olives - 50 gr.
• Lettuce leaves
• Salmon - 100 gr.
• Eggs - 2 pcs.
• Squid - 150 gr.
• Cucumbers - 100 gr.
• Red caviar
• Pepper
• Greenery

Preparation:

Chop the vegetables into cubes and mix. Add some salt.

Then cut the salmon and add to the vegetables.

Boil the squid into rings and add to the salad.

Season with olive oil or mayonnaise.

Garnish with olives and caviar.

For this salad, try to choose sweet beets.

All ingredients can be laid out not in layers, but mixed and served.

Ingredients:

• Salmon - 150 g.
• Eggs - 3-4 pcs.
• Orange or grapefruit - 1 pc.
• Olives - 20-30 g.
• Beetroot - 1 pc.
• Cheese - 30-40 g.
• Mayonnaise
• Fresh ground pepper

Preparation:

Grate the eggs on a coarse grater. Salt and pepper, add mayonnaise.

Chop half of the salmon and place in the next layer.

Then add the remaining salmon.

Grate the cheese and add mayonnaise, lay out a layer.

Sprinkle the whites over the eggs. Season with salt and pepper.

Decorate with caviar and olives.

This crispy salad will please the whole family.

Ingredients:

• Tomatoes - 100 gr.
• Olives - 50 gr.
• Lettuce leaves
• Salmon - 100 gr.
• Eggs - 2 pcs.
• Crackers - 1 pack
• Cucumbers - 100 gr.
• Red caviar
• Pepper

Preparation:

Chop the vegetables into cubes and stir.

Place grated eggs as the first layer. Lubricate each layer with mayonnaise.

Place lettuce leaves on top.

Garnish with caviar and olives.

The benefits of this salad are undeniable.

Ingredients:

• Salmon - 200 gr.
• Sea kale - 200 gr.
• Boiled potatoes - 3 pcs.
• Cucumbers - 100 gr.
• Tomatoes - 100 gr.
• Cheese - 150 gr.
• Red caviar

Preparation:

Chop the salmon, then add finely chopped cucumbers to it.

Chop the tomatoes and add to the salad.

Grate the cheese.

Grate the potatoes and place them in the first layer.

Place the seaweed in a second layer.

Then add vegetables with salmon.

Lubricate with mayonnaise.

Crush with cheese and garnish with red caviar.

Use fresh mussels.

Ingredients:

• Mussels - 200 gr.
• Salmon - 200 gr.
• Eggs - 3 pcs.
• Mayonnaise
• Red caviar
• Cucumbers - 4 pcs.

Preparation:

Boil the mussels, cut into two parts.

Add diced eggs.

Cut the salmon into cubes and add to the salad.

Combine and mix all ingredients. Season with salt and pepper.

Garnish with red caviar.

Classic recipe on olive oil.

Ingredients:

• Salmon - 150 g.
• Eggs - 3-4 pcs.
• Orange or grapefruit - 1 pc.
• Tomatoes - 2 pcs.
• Olives - 20-30 g.
• Cheese - 150 g.
• Olive oil

Preparation:

Chop the tomatoes, add diced salmon.

Cut the olives into two parts and add to the salad.

Cut the cheese into cubes and add to the salad.

Cut the orange at the very end to avoid dripping.

Mix all ingredients.

Season with salt and pepper.

Season with olive oil.

When it comes to entertaining guests, you always want to cook something very tasty and unusual. Sea salad Zhemchuzhina can become just such a dish, especially since its recipes can be changed and made with caviar, salmon, squid and more. Find out how to cook it different ways and make it beautiful, like in the photo from the cookbook.

How to prepare Pearl salad

Preparation puff salads, which is the Pearl, is not so difficult, the main thing is that you have all the necessary ingredients at hand. The classic recipe with red fish involves using salmon, but you can also use pink salmon, trout, chum salmon or any other available to you. It is better to use hard cheese. The choice - olives or black olives - also remains purely individual, since both will go well with the other ingredients. In addition, it is possible to use quail eggs, but their quantity will then have to be tripled.

Pearl salad recipe

There are a lot of recipes for this salad, because fish can be replaced with almost any other seafood. What remains unchanged is the sequence in which the layers are laid out and the lubrication with mayonnaise. You should not replace this ingredient with sour cream in the hope of reducing calories, because the taste will become completely different. Choose the recipe you like and spoil your loved ones with a seafood dish for any occasion.

With caviar

Time: 60 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 120 kcal/100 g.
Purpose: for a festive dinner.
Cuisine: Russian.
Difficulty: medium.

Zhemchuzhina salad with salmon and red caviar will appeal to all those who are partial to it protein product. You shouldn’t save money and buy fake caviar, which can now be found in almost every grocery store. Although it looks the same, it tastes completely different. Use salmon caviar. Although it will be a little more expensive, your guests will never forget this delicious dish.

Ingredients:

• salmon - 200 g;
• mayonnaise – 300 g;
• red caviar – 2 tbsp. l.;
• cheese – 100 g;
• eggs – 5 pcs.;
• orange – 1 pc.;
• olives (olives) – 50 g;
• greens for decoration.

Cooking method:

1. Boil the eggs.
2. Separate the whites from the yolks and grate each ingredient in a separate bowl.
3. Cut the fish into thin slices.
4. Grate the cheese on a fine grater.
5. Cut the olives in half lengthwise.
6. Peel the orange and cut into small slices.
7. Start assembling the Pearl salad with caviar in layers, greasing each layer with mayonnaise: whites, yolks, salmon, olives, fish again, grated cheese, orange slices, whites.
8. Carefully place the caviar on top and garnish with fresh herbs.
9. Place the prepared salad with salmon and red caviar in the refrigerator for several hours so that it has time to soak.

With salmon

Time: 50 minutes.


Purpose: for dinner.
Cuisine: Russian.
Difficulty: medium.

The classic salad recipe has never left anyone indifferent. All this thanks to the delicate taste of lightly salted salmon. Although it can be replaced with any other, still only this recipe will exceed all your expectations. Cut the fish into thin slices so that its taste is not too intrusive. You can decorate the dish with walnuts and fresh herbs.

Ingredients:

• lightly salted salmon – 200 g;
• cheese – 70 g;
• olives – 20 pcs;
• eggs – 6 pcs.;
• mayonnaise – 300 g.

Cooking method:

1. Grate the cheese on a fine grater.
2. Boil the eggs, then separate the whites from the yolks and chop in a way convenient for you.
3. Finely chop the olives.
4. Cut the salmon into slices.
5. Place half of the egg whites on a plate and spread with mayonnaise.
6. Next, brush the yolks again.
7. Arrange half the salmon and cover with a layer of olives.
8. Another layer of salmon.
9. Add cheese and mayonnaise.
10. Place the remaining whites on top and decorate the salad at your discretion: nuts, olives or fresh herbs.

Time: 50 minutes.

Calorie content of the dish: 150 kcal/100 g.
Purpose: for breakfast, dinner.
Cuisine: Russian.
Difficulty: easy.

This salad turns out very tasty and tender if you replace the fish with crab sticks. In addition, its cost is significantly reduced. For cooking, you can use both crab meat and sticks - both ingredients are perfect for display. You can decorate the dish with corn, olives, and caviar. You can use low-calorie mayonnaise, but the taste will not be as rich.

Ingredients:

• eggs – 5 pcs.;
• crab sticks – 200 g;
• cheese – 100 g;
• mayonnaise – 250 g;
• mango – 1 pc.;
• pomegranate seeds for decoration.

Cooking method:

1. Boil the eggs, peel, separate the yolks from the whites and grate into separate bowls.
2. Finely chop the crab sticks.
3. Grate the cheese on a fine grater.
4. Peel the mango and cut into small cubes.
5. Place a layer of whites mixed with mayonnaise.
6. Put in the yolks. Grease with mayonnaise again.
7. Next, lay out half of the crab sticks.
8. Then a layer of mango, grease with mayonnaise.
9. Crab sticks again.
10. Then decorate the last layer of cheese with pomegranate seeds.
11. Place the prepared Sea Pearl salad in the refrigerator for 3-4 hours.

With shrimps

Time: 60 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 100 kcal/100 g.
Purpose: for dinner.
Cuisine: Russian.
Difficulty: easy.

This salad will not be like all the others, because you won’t have to lay out anything in layers, you just need to mix all the ingredients in the classic way. However, the dish must be served on specially prepared cabbage leaves, which will act as shells. A very beautiful presentation will attract attention, and guests will definitely appreciate your work of culinary art.

Ingredients:

• shrimp – 200 g;
• cucumber – 1 pc.;
• tomato – 1 pc.;
• potatoes – 1 pc.;
• egg – 2 pcs.;
• cheese – 150 g;
• mayonnaise – 200 g;
• salt - to taste;
• white cabbage leaves – 2 pcs.;
• olives - for decoration;
• beet juice – 100 g.

Cooking method:

1. Start by preparing the shell. To do this, put cabbage leaves in beet juice to color them.
2. Boil potatoes and eggs. Clean it.
3. Boil shrimp in a separate bowl and peel.
4. Grate the potatoes and cheese on a medium grater.
5. Cut cucumber, tomato, eggs into small cubes.
6. Combine all ingredients, grease with mayonnaise. Add salt to taste.
7. Place the cabbage leaf on a plate.
8. Place the salad in the middle, giving it a neat shape.
9. Garnish with olives.
10. Carefully cover your “pearl” with the second sheet. Secure the cabbage with toothpicks.

With squid

Time: 50 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 130 kcal/100 g.
Purpose: for dinner.
Cuisine: Russian.
Difficulty: easy.

This is exactly the version of the salad that fits well on the holiday table. Once you try it at least once, you will no longer be able to imagine a holiday without the Pearl with squid. If you don’t want to clean the carcasses, you can buy already cleaned ones. You need to cook the squid for about one and a half to two minutes in salted water so that the meat is tender and tasty.

Ingredients:

• squid – 500 g;
• egg – 4 pcs.;
• caviar – 100 g;
• shrimp – 200 g;
• mayonnaise – 200 g.

Cooking method:

1. Boil the eggs, separate the whites from the yolks, and chop using a grater.
2. Cut the boiled squid into strips.
3. Finely chop some of the boiled shrimp.
4. Mix half the caviar with squid, shrimp, and eggs. Season with mayonnaise.
5. Place the salad in a dish, garnish with caviar, yolk and whole shrimp.

With oranges

Time: 40 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 100 kcal/100 g.
Purpose: for dinner.
Cuisine: Russian.
Difficulty: medium.

Would you like to add some sea salad? new taste? Then try cooking it with the addition of orange. This fruit will make it even juicier, with noticeable sourness and additional sweetness. The recipe uses salmon, but you can safely change the fish for another, or choose shrimp as the main ingredient. In any case, the salad will turn out tender, tasty and beautiful.

Ingredients:

• lightly salted salmon – 200 g;
• orange – 1 pc.;
• cheese – 70 g;
• olives – 20 pcs;
• eggs – 6 pcs.;
• mayonnaise – 300 g.

Cooking method:

1. Grate the cheese on a fine grater.
2. Boil the eggs, chop the white and yolk separately.
3. Finely chop the olives and orange.
4. Cut the fish into slices.
5. Place the salad on a plate in layers: half the whites, yolks, salmon, orange, fish again, cheese, whites and olives. Each layer must be coated with mayonnaise.
6. Decorate as you wish.

With prunes

Time: 60 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 105 kcal/100 g.
Purpose: for dinner.
Cuisine: Russian.
Difficulty: medium.

This sea salad is called not just “Pearl”, but Black Pearl, because it uses prunes. You can cook it with squid or crab sticks. Some housewives use both ingredients. Before cooking, prunes must be poured with boiling water to soften them. Walnuts are used for decoration.

Ingredients:

• chicken eggs – 4 pcs.;
• crab sticks – 200 g;
• cheese – 100 g;
• prunes – 100 g;
• walnuts – 50 g;
• mayonnaise – 200 g.

Cooking method:

1. Boiled eggs, grate cheese.
2. Finely chop the crab sticks.
3. Grind the walnuts, but not into crumbs.
4. Lay out the salad in layers, coating each with mayonnaise: eggs, crab sticks (half), prunes, crab sticks, cheese.
5. Gently sprinkle walnuts on top.
6. Leave it in the refrigerator for several hours so that the finished dish is better soaked.

Video

On New Year I prepared my husband’s favorite salad, I used to make it for my daughter’s birthday, the guests really liked this salad, especially men, and now I only prepare it on holidays, because the salad is expensive. So, dear housewives, you can take note of the salad.

To prepare the salad we will need (the calculation is taken for the festive table):

Preparation:
1. Place the squid in boiling water for exactly 3 minutes. Cool, peel and cut into strips.

2. Cut crab sticks into cubes.

3. Boil the eggs, peel and cut into cubes, ideally the salad is made only with whites, but I did it with yolks too

4. Cut the salmon into cubes.

5. Clean the shrimp and cut them finely. We leave 6 pieces for decoration.

Mix everything squid, crab sticks, eggs, salmon, shrimp, salt to taste and season with mayonnaise, open a jar of caviar

and add it to the salad

You can leave it like that, just put an egg in the middle, as if it were a pearl.
But I decided to come up with a decoration, I took an egg and 6 shrimp, which I peeled in half, leaving the tails

I cut the egg into two parts, place one part in one direction, the second in the other direction.
Then I lay out the shrimp in the form of legs, it turns out to be a crab

I make crab eyes from olives

And I decorate the other part of the egg with caviar, so the pearl is guarded by a crab

Bon appetit!
If you suddenly get tired of meat, sausage and vegetable salads, make this salad and you won’t regret it...

By the way, if you noticed, from all the listed products we got two small salad bowls...

Cooking time: PT00H40M 40 min.

Approximate cost per serving: 150 rub.

Pearl salad - delights with the variety of choice. For everyone there is a certain combination of properly selected products that will delight you and your family with their beneficial properties. Depending on your desires, you can change the filling, as well as salad dressing.

The ingredients for this dish are endless. You can add real seafood to it, as well as substitutes such as crab sticks or chicken. Boiled vegetables and rice are also good. The dressing for this salad is homemade sauce or mayonnaise. Red and black caviar will intrigue guests very well and will also add brightness to the salad, which is not unimportant. You can add greenery for decoration.

The site has prepared several recipes for Pearl salad for you, you can prepare each of them to choose the best one. This salad is a real find for festive table. After all, it will be one of your favorite salads. Your guests will be satisfied.

Ingredients:

• Salmon - 150 g;
• Eggs - 3–4 pcs.;
• Orange - 1 pc.;
• Olives - 30 g;
• Cheese - 40 g;
• Mayonnaise;
• Salt;
• Fresh ground pepper;

For decoration :

• Red caviar – 2 tablespoons;
• Quail egg - 1 pc.;
• Olives.

General characteristics:

• Cooking time: 35 minutes;
• Number of servings: 3;

Cooking method:

1. Prepare the ingredients for the salad. Boil the eggs until done. Separate the white from the yolk. Grate it. Take half the egg white and place it in the first layer. Salt and pepper, add mayonnaise.
2. Next, lay out the yolks, add mayonnaise, and salt. Chop half of the salmon and place in the next layer. Next, compact the chopped olives. Then add the remaining salmon.
3. Grate the cheese and add mayonnaise, lay out a layer. Next add the orange. Sprinkle the whites over the eggs. Season with salt and pepper. Decorate with caviar and olives. Leave to steep in the refrigerator for several hours.

Sea Pearl salad with shrimp

Ingredients:

• Shrimp - 200 grams;
• Potatoes - 1 piece;
• Fresh cucumber - 1 piece;
• Tomato - 1 piece;
• Hard cheese - 150 grams;
• Chicken eggs - 2 pieces;
• Mayonnaise – 4 tablespoons;
• Salt to your taste.

For decoration:

• Beetroot juice - 100 grams;
• White cabbage leaves - 2 pieces;
• Drunken cherry 1 piece.

General characteristics:

• Cooking time: 40 minutes;
• Number of servings: 2;

Cooking method:

1. Rinse potatoes, shrimp and chicken eggs well under running water, then boil until fully cooked in separate pans. Cool. Now peel the potatoes and remove all the wormholes and dark spots on the tuber, if any.
2. Shrimp, if they are not peeled, remove the shells. Immediately after the eggs are ready, place them under running cold water for about 5 minutes to make the shells come off easier, peel them.
3. Grate potatoes and cheese on a coarse grater. Rinse the tomato and cucumber well under water, remove the bases of the cucumber and tomato with a knife, then cut into small cubes. Also chop the peeled eggs. Combine all ingredients and salt to your taste. Then add mayonnaise and mix thoroughly.
4. Soak white cabbage leaves in a bowl of beet juice, preferably for several hours. Then cut them into the required shape and place them in the shape of a shell. Connect together using toothpicks. Fill with prepared salad.
5. Make a pearl from a drunken cherry or olive. Place boiled and peeled shrimp on top of the salad circle. The salad is ready, try to serve it immediately after preparing the shell so that it does not have time to lose its original shape.

Pearl salad with orange

Ingredients:

• trout - 150 gr.
• chicken egg - 4 pcs.
• orange - 1 pc.
• hard cheese - 40 gr.
• green olives - 30 gr.
• Mayonnaise - 100 gr.
• red caviar - 1–2 tbsp.
• quail egg - 1 pc.
• salt - 1 gr.
• black pepper - 1 gr.

General characteristics:

• Cooking time: 30 minutes;
• Number of servings: 2;

Cooking method:

1. Prepare your ingredients. Boil the eggs until done. Separate the whites from the yolks. Chop the yolks with a knife. Grate the whites on a medium grater.
2. Cut the trout into small cubes. Wash the orange, cut off the peel and remove fibers. Cut orange slices from the membranes, cut the pulp into cubes.
3. Grate the cheese on a medium grater. Cut the olives into small cubes or thin strips.
4. The salad is laid out in layers, so it is convenient to mix some ingredients separately with a small amount of mayonnaise.
5. 1st layer: Half the whites + mayonnaise + a little salt and pepper. 2nd layer: Yolks + a little mayonnaise + a little salt and pepper. 3rd layer: Salmon. 4th layer: Olives. 5th layer: Remaining salmon. 6th layer: Cheese + a little mayonnaise. 7th layer: Oranges. 8th layer: Remaining egg whites + mayonnaise + a little salt and pepper.
6. Garnish the salad with caviar, olives and boiled quail egg. Place in the refrigerator, let sit for several hours and serve.

Black Pearl salad with prunes

This version of the salad is not layered, but simply all the ingredients are mixed in one bowl and presented exactly in this form.

Ingredients:

• prunes - 80 gr.
• walnuts kernels - 50 gr.
• chicken fillet boiled - 300 gr.
• garlic - 1 clove
• parsley - 50 gr.
• lemon - 1 half
• mayonnaise - 4 tbsp.

General characteristics:

• Cooking time: 30 minutes;
• Number of servings: 3;

Cooking method:

1. Boil the chicken fillet in slightly salted water. Then cool. Cut the chicken fillet into cubes.
2. Chop the prunes into strips, and then chop the nuts, or better yet, add them to the blender bowl and chop well. Next, finely chop the garlic and herbs.
3. Mix all products in a cup and sprinkle with lemon juice. Season with salt and mayonnaise. Stir.

Pearl salad with salmon and red caviar

Ingredients:

• lightly salted salmon - 200 gr.
• hard cheese - 60 gr.
• olives - 50 gr.
• eggs - 5 pcs.
• orange - 1 pc.
• red caviar - 2 tbsp.
• ground black pepper
• green onion
• mayonnaise

General characteristics:

• Cooking time: 30 minutes;
• Number of servings: 4;

Cooking method:

1. Prepare ingredients for salad. Boil chicken eggs. To prevent the eggs from bursting during cooking, their temperature must coincide with the temperature of the water. A tablespoon of salt thrown into water will also prevent cracking. Transfer the eggs to cold water for cooling. Remove the shell.
2. Grate the whites, mash the yolks separately with a fork. Cut the salmon fillet into small cubes. Peel the orange and disassemble it into slices, then use scissors to remove the films and cut the pulp into slices. Strain the olives from the brine and cut into thin slices. Grate hard cheese.
3. Lay out the salad in layers in the shape of a slide: 1st layer – protein with mayonnaise, half of the total amount. 2nd layer – grated yolks, salt and pepper, make a grid of mayonnaise. 3rd layer – 1/2 part salmon fillet. 4th layer – olives, leave a little for decoration. 5th layer – remaining salmon fillet, coat with mayonnaise. 6th layer – grated cheese + a drop of mayonnaise. 7th layer - orange pulp. 8th layer - the remaining mixture of proteins with mayonnaise.
4. Lay out each layer with a diameter smaller than the previous one. Decorate the salad on top with caviar and half a quail egg placed in the center. Along the edge of the festive layered salad “Pearl” with salmon, you can decorate it with circles of olives and chopped onions.

Black Pearl Salad

Ingredients:

• prunes - 200 grams;
• eggs - 5 pieces;
• crab sticks - 250 grams;
• cheese - 250 grams;
• butter - 200 grams;
• walnuts - 150 grams;
• dill - 1 bunch;
• mayonnaise - 250 grams.

General characteristics:

• Cooking time: 35 minutes;
• Number of servings: 4;

Cooking method:

1. Grate butter, cheese and boiled chicken eggs. Chop crab sticks, prunes and dill.
2. Place a cooking ring on a serving plate and place it in layers, not forgetting to coat each layer with mayonnaise, first grated eggs and cheese, then prunes, crab sticks, crushed Walnut and butter.
3. Then sprinkle everything with chopped dill, place a whole prune in the very center and carefully remove the culinary ring. Delicious salad can be served.

Sea Pearl salad with shrimp

Ingredients:

• squid – 500g;
• shrimp – 300 gr.;
• crab sticks – 240 gr.;
• red caviar – 100 gr.;
• eggs – 4 pcs.;
• mayonnaise, salt to taste.;
• quail egg – 1 pc.

General characteristics:

• Cooking time: 35 minutes;
• Number of servings: 5;

Cooking method:

1. Place the squid, defrosted in advance, in boiling water and cook for no more than 3 minutes so that it does not taste rubbery. Then we remove the film. When the squid has cooled, cut into thin strips.
2. Pour boiled water over the shrimp, leave for a few minutes and drain in a colander.
3. Crab sticks need to be removed from the refrigerator in advance so that they have time to defrost. Personally, I don’t use a microwave for this purpose, as they then lose all their taste. You can also replace the sticks with crab meat if desired. Finely chop the sticks.
4. We take out the eggs, just like the sticks, in advance so that they can sit for a while. room temperature, then they will not burst during the cooking process. Place the eggs in a small saucepan, add salt, bring to a boil and cook for about 7-8 minutes. Then pour over cold water, so that they are easier to clean, and when they have cooled, we clean and separate the yolks from the whites. We don't need yolks, but grate the whites on a medium grater.
5. In a deep bowl, mix grated whites, squid, crab sticks, shrimp and red caviar. Add a little salt and season with mayonnaise.
6. Place the salad in a salad bowl and decorate with caviar. We place a pre-cooked quail egg in the middle of the salad bowl; it symbolizes a pearl.

How to properly store Pearl salad

Our health depends on how many days and how to store salads with mayonnaise. If we talk about the proper storage of any salad, then it would be much more practical not to combine all the ingredients with mayonnaise at once, because chopped products without dressing are stored longer and without any damage to the taste and appearance. If the salads were mixed, then it is better not to violate the terms and rules for their storage.

So, a salad with mayonnaise cannot be stored for longer than 24 hours if it is in appropriate conditions, namely at a temperature of 2–4°C, that is, in the refrigerator the best place for them is for the next 24 hours.

The higher the temperature, the correspondingly less time the mayonnaise salad can be stored. You also need to take into account the fat content of mayonnaise - although a salad with lean mayonnaise will not sour, it will drain in just a couple of hours, is it worth storing it at all?

The shelf life of salads with mayonnaise in the refrigerator is affected by the degree of freshness of the ingredients and the storage method. Mayonnaise salad is best stored in a special plastic container with a tight-fitting lid. And it’s just great if you can create a vacuum in such a container using special device.

main reason The main reason for the spoilage of such dishes is the rapid proliferation of bacteria, and it will help to slow down this process low temperature and vacuum.