Canned saury salad with egg will please fans fish dishes. According to these recipes, it turns out amazing - you will remember its taste for a long time! And most importantly, preparing such a salad is quite simple, spending a minimum of effort and products. This appetizer is especially suitable for a festive feast.
The traditional version of salad with saury and eggs can be seen in the Mimosa recipe. Technology can change by harmoniously adding new products, but the main ingredients in the form of canned food, eggs and boiled vegetables should always remain in place. Otherwise, the salad will acquire a different taste and appearance.
The dishes presented below can be served in portioned salad bowls. If desired, each is decorated with herbs, vegetables or peppers (for those who like it spicy). If desired, the salad can be prepared from other types of fish, for example, cod, pink salmon, and sardines. Enjoy your meal!
How to prepare canned saury salad with egg - 15 varieties
This salad is prepared simply, but its taste still amazes. You don't need many ingredients. Can be served at the holiday table.
Ingredients:
- A jar of saury.
- Seven eggs.
- Half a lemon.
- Mayonnaise, mustard, parsley, pepper, salt.
Preparation:
Mash the saury with a fork, after draining the broth from the jar.
Mix mayonnaise with prepared mustard, pour it over eggs with canned food. Sprinkle ground pepper on top.
Garnish the dish with fresh lemon slices and parsley sprigs.
“Mimosa” is prepared from boiled vegetables with canned saury. It is customary to prepare it for a festive table, but in everyday life, the dish is also delicious.
Ingredients:
- Two carrots.
- Five eggs.
- Four potatoes.
- 100 grams of canned saury
- Half a glass of mayonnaise
- Salt.
Preparation:
Boil all ingredients except fish.
Pound the fish into minced meat.
In a deep salad bowl, make the dish in layers, soaking each layer with mayonnaise sauce.
The first layer is grated potatoes.
The next layer is fish.
The third layer is grated egg whites.
The fourth layer is grated carrots.
The fifth layer is yolks mashed with a fork.
We finish the composition with a layer of mayonnaise and decorations of herbs and vegetables. Whoever, whatever!
We continue to describe options for preparing the legendary Mimosa salad. The usual ingredients in the dish are harmoniously diluted with canned corn.
Ingredients:
- Three boiled potatoes.
- 150 grams of boiled eggs.
- 150 grams of corn.
- 100 grams of canned saury.
- Greens, mayonnaise.
- Half an onion turnip.
Preparation:
Chop the saury and place it in the first layer in the tray. Sprinkle chopped onions on top. Lubricate with mayonnaise.
We make the next coating from grated potatoes. Again, grease everything with mayonnaise.
Three carrots and cover with potatoes. Finishes with a layer of mayonnaise.
Drain the brine from the corn and pour it onto the carrots. Decorate the salad with chopped herbs on top, cover the tray with a lid and put it in the refrigerator to soak.
Ingredients:
- Canned saury - 150 gr.
- Boiled eggs - 4 pcs.
- Green onion feathers - 0.5 bunch.
- Mayonnaise - 80 gr.
Preparation:
We drain most of the liquid from the canned raba, and chop the meat itself quite coarsely.
Grind the boiled eggs into cubes.
Chop the green onions as you would for a salad.
In a deep plate, combine the ingredients and season with mayonnaise.
Sushi is a dish of Japanese cuisine. It is difficult to prepare it at home. We offer a salad recipe that can replicate the taste of such a favorite dish.
Ingredients:
- Canned saury - 1 can.
- Boiled rice - 130 gr.
- Cucumber - 1 pc.
- Processed cheese - 1 pc.
- Mayonnaise - 4 tbsp. l.
Preparation:
Chop saury, cheese and cucumber into equal pieces. First, you need to drain the liquid from the canned food.
In a salad bowl, combine boiled rice and chopped products.
Season the dish with mayonnaise.
Cook's tip: for the salad you need to use regular short-grain rice. When cooking, make sure it doesn't get overcooked. Some housewives cook the cereal over high heat in a small amount of water. By quickly evaporating the liquid, the rice will have time to cook without being overcooked. At the end of cooking, cover the pan with a lid so that the cereal “reaches”.
The dish is perfect for an everyday menu!
Ingredients:
- Six boiled eggs
- 200 grams of boiled rice.
- A jar of saury.
- Mayonnaise.
Preparation:
In a salad bowl, combine boiled cereal, grated chicken eggs, and chopped fish with a fork. Season the salad with mayonnaise and mix.
The recipe for this dish contains two marine components, which in their union will create a unique and mild taste for the salad.
Ingredients:
- Ready rice cereal - 0.1 kg.
- Crab meat "Vici" - 1 pack.
- A jar of saury.
- 150 grams of boiled eggs.
- Canned corn - 1 can.
- Mayonnaise - 100 gr.
Preparation:
Cut eggs, crab meat, canned fish into pieces.
In a salad bowl, combine chopped Ingredients: along with corn boiled rice. Season the dish with mayonnaise!
The treat came to us from distant Austria. The presence of spicy avocado among the ingredients will make it king festive table.
Ingredients:
- Two jars of saury.
- Three boiled potatoes.
- 5-6 boiled eggs.
- Avocado.
- A piece of Dutch cheese.
- 100 grams of cream cheese.
- Half a glass of mayonnaise.
- Parmesan.
Preparation:
The salad is layered, so each component is laid out in a separate layer.
First layer: grated potatoes, pieces of soft cheese and chopped onion.
Second layer: diced saury.
Third layer: boiled egg whites, grated.
Lubricate this layer generously with mayonnaise.
Fourth layer: chopped avocado.
Fifth layer: soft cheese and grated Dutch.
Sixth layer: chopped yolks.
Cover the top of the dish with mayonnaise and decorate with Parmesan.
This very festive and simple salad will serve its intended purpose. Eaten in minutes.
Ingredients:
- A jar of saury.
- Red sweet pepper.
- Bulb.
- The tomato is big.
- Half a lemon.
- 200 grams cooked rice
Preparation:
Place boiled cereal in a salad bowl. Distribute the tomato cut into rings on top.
Uncork the saury and drain the oil.
Chop the onion into half rings and fry in oil.
Mix the fish and onions - this will be the next composition for the salad.
Mix all the ingredients in a deep bowl along with the bell pepper cut into rings.
The dish is seasoned with the juice of half a lemon and salt to taste.
Salad on a quick fix, can be prepared from elementary ingredients.
Ingredients:
- 100 grams of boiled eggs.
- 80 grams of pickled cucumbers.
- 80 grams of fresh cucumbers.
- 100 grams of onion.
- 100 grams of saury.
- Half a glass of mayonnaise.
- Salt pepper.
Preparation:
Open the saury and drain the butter. Press the meat with a fork.
Chop the onion, cucumbers, and eggs into cubes.
In a salad bowl, mix all the ingredients together with mayonnaise. It turns out simple and delicious!
The recipe for this salad differs from the original one in that there is another component in the form of creamy and soft-tasting cheese!
Ingredients:
- Saira - 1 jar.
- Onions - 1 pc.
- Boiled potatoes - 3 pcs.
- Boiled carrots - 2 pcs.
- Boiled eggs - 4 pcs.
- Hard cheese - 100 gr.
- Mayonnaise - 200 gr.
- Salt - to taste.
Preparation:
Place the canned goods mashed with a fork into a salad bowl. Cover the top with a layer of mayonnaise.
Grate the egg whites and place them in a second layer. Grease with mayonnaise again.
Grind the boiled carrots with a coarse grater and place them in a salad bowl as a third layer. Cover with sauce.
Finely chop the onion and cover the previous layer.
Grind the boiled potatoes with a grater. Place in a salad bowl, adding a little salt. Cover with mayonnaise.
Grind the cheese on a fine grater and place it on the potatoes in the next layer. Lubricate everything with mayonnaise.
Decorate the salad with egg yolk crumbs and herbs.
Smoked cheese together with canned fish is an amazing combination. The taste of the dish will delight those who try it.
Ingredients:
- One canned saury.
- 0.35 kg. boiled eggs.
- 0.08 kg chopped onion.
- 0.5 kg. boiled potatoes.
- A piece of smoked sausage cheese.
- Mayonnaise.
Preparation:
Layered salad. Coat each ingredient with mayonnaise and add salt as needed.
First layer: fish softened with a fork.
Second layer: chopped onion with chopped eggs.
Third layer: grated cheese.
Fourth layer: grated potatoes.
The dish is decorated with herbs and placed safely on the table!
This salad is not so popular. Despite this, it is very tasty. Crispy walnuts add piquancy to the dish.
Ingredients:
- 0.12 kg of saury in oil.
- Two boiled eggs.
- A handful of walnuts.
- Three garlic cloves.
- 20 ml lemon juice.
Preparation:
Drain all the broth from the jar from the fish, and chop the saury with a fork.
We pass the garlic cloves through a crush and crumble the eggs.
Chop the nuts.
Place the ingredients in a mixing bowl and sprinkle with lemon juice.
A nutritious, satisfying salad was invented not by famous chefs, but by skillful housewives. It is not difficult to make, and the preparation time will not exceed 20 minutes.
Ingredients:
- 0.4 kg. boiled carrots.
- 0.24 kg. eggs
- 0.5 kg. champignons.
- 130 grams of canned saury.
- 200 grams of onion.
- Mayonnaise, herbs, salt.
Preparation:
Chop the champignons and fry them together with onion half rings.
Three carrots and also sauteed in sunflower oil.
Grind the boiled eggs on a grater.
We crush the saury with a fork.
We lay out the salad in layers, following the order and coating each component with mayonnaise: mushrooms with onions, carrots, saury, eggs.
We decorate the dish with chopped greenberries.
An unusual combination of products makes the salad unique and interesting. Let's try!
Ingredients:
- 0.2 kg of boiled potatoes.
- 0.4 kg of pickled cucumbers.
- 30 grams of onion feathers.
- 80 grams of onions.
- A jar of saury.
- Mayonnaise.
Preparation:
The salad is more than simple to make. What you need: chop all the products into cubes, combine in a salad bowl, mix and season with mayonnaise! If desired, the dish can be made into layers.
- Canned fish 100 g
-
Hard cheese 70 g -
Chicken eggs 2 pcs. -
Pasta 100 g cones -
Fresh herbs 1 bunch -
Ground black pepper to taste
Preparation
Saury is ideal for this salad. tomato sauce. Fish in oil will not work, as it will be quite fatty, plus you will need to use mayonnaise as a dressing, and our salad without it.
First you need to open a jar of saury in tomato, pour its contents into a separate bowl and mash well with a fork to get small pieces. Pour out tomato juice not necessary as it will serve as a salad dressing. You also need to take a fine grater and grate hard cheese on it.
Now you need to boil the chicken eggs and chop them (chop finely, grate or mash with a fork). At the same time you need to boil the pasta. Take small ones. Horns are perfect.
Place all ingredients (fish, eggs, herbs and pasta) into one common salad bowl.
Half of the grated cheese should also be poured into the salad. Next, all ingredients are thoroughly mixed until smooth. The remaining cheese should be used to decorate the salad on top. You can add sliced olives and sprigs of herbs for decoration. It turns out beautiful and appetizing. The salad is healthy because it contains no strange additives and is without mayonnaise. Serve juicy, satisfying and tasty food prepared according to our step by step recipe with photo, needs to be chilled. Bon appetit!
KBJU and composition for the entire dish
Note to housewives
Dishes made from canned saury can be prepared both for every day and for a festive table. The main advantages of such dishes are the minimum cooking time and the low cost of all products. Therefore, every housewife should be able to prepare dishes from saury, especially since they are so tasty. Below are a few popular recipes, they are all very simple, so no difficulties are expected with their preparation.
Canned saury salad with cheese and egg
Many people know a dish called “Mimosa”. There are dozens of options for preparing this salad: some add rice to it, others boiled vegetables- potatoes and carrots. It seems to me that such additives are unnecessary, they make the dish heavy, so we’ll try to get by with a minimum of ingredients.
List of ingredients:
One can of saury with added oil;
One large white onion;
Mayonnaise;
Three boiled eggs;
100 g cheese;
Parsley.
Preparation
So, let's start the process. Open the saury, drain off the excess oil, and mash all the contents with a fork. This will be the first layer. The second will be diced onion - some people like to scald it with boiling water, but this procedure can be carried out at your own discretion. It will be enough to take a white onion, not a red one - it is not so bitter. Then coat the layers with mayonnaise. After this, add grated boiled eggs.
Canned saury salad with vegetables
The main advantage of this dish is a large number of fresh vegetables rich in vitamins. This salad is good for those who want to treat themselves to something tasty, but safe for their figure.
List of ingredients:
One can of natural saury in its own juice;
Two fresh bell peppers;
Two medium cucumbers;
Beijing cabbage (to taste);
Any greens - cilantro, parsley, dill, etc.
Preparation
Wash the peppers and cucumbers well and cut them into cubes. Peking cabbage needs to be finely chopped and mashed a little so that it begins to produce juice. The saury needs to be mashed; the liquid does not need to be drained if there is not a lot of it. Then the vegetables and fish are mixed in one salad bowl, and chopped greens are added there. The salad does not need to be salted; you can add ground black pepper to taste. You should also not add fuel - juice from vegetables and fish will do the job. That's all, the canned saury salad is ready. Of course, it cannot be called strictly dietary, since it is made from canned food. But there are really few calories in it, especially if you add more vegetables and less fish. So bon appetit!
Pictured: Mimosa Salad Desperate Housewife
Delicious delicate salad from cheese with canned saury. I like it because it can be done very quickly, and the result is excellent! You can take any cheese - sausage, processed, regular type Dutch.
Ingredients:
- 1 can of canned saury (take the one in oil or in its own juice);
- 100 grams of Dutch cheese (or 2 packs of processed cheese - with it the taste of the salad is even more delicate);
- 1 pickled onion;
- 3 hard-boiled eggs;
- mayonnaise.
For decoration: boiled carrots and fresh cucumber.
How to make Mimosa salad
Finely chop the onion, add half a glass of water with 1 tablespoon of vinegar and leave for 15-20 minutes. In this way we remove its bitterness.
Take a flat plate and start laying out the salad in layers:
1st layer - drain the liquid from the canned food, mash the fish itself with a fork and place it on a plate. I usually choose canned food with saury or sprats, but in principle, any will do. 
2nd layer - drain the water from the onion, and spread the onion evenly onto the fish; 
3rd layer – three whites on a fine grater;
4th layer – mayonnaise; 
5th layer - three cheese on a grater; 
6th layer - mayonnaise;
7th layer – three yolks on a fine grater. It is better to do this directly over the salad, then it will turn out to be a more even and airy layer. 
We decorate the salad as desired. When I don’t have time, I don’t do this; it turns out beautiful anyway, especially if the yolks are bright yellow. 
- After cooking you will receive 4 servings
- Cooking time: 30 minutes
Fish salads
Tips for preparing Mimosa salad
Do not choose the cheapest canned food, because it is fundamental to the taste. If the fish in it is not very fresh or not tasty, the salad will also be bitter or have an off-odor;
- with sprats it turns out very tasty, but they are not very healthy, so I try not to use them, although probably once a year for a holiday :-);
- with processed cheese the taste is more delicate, but then choose something classic like “Orbit” or “City”, also of good quality;
- you can add boiled carrots to the salad, but I don’t really like this taste, since carrots give a certain sweetness, which in my opinion is not at all appropriate here.
Additional Information
- Cooking time: 30 minutes
- Difficulty of preparation: for beginners
- Equipment: Grater
- Type of dish: Festive, High-calorie
Salad – Mimosa – with saury
Step-by-step recipe for the famous Mimosa salad with cheese and saury. Delicious and tender! Easy and quick to prepare
Preparation of saury salad with apples and cheese:
Place the eggs on low heat and cook.
While they are cooking, you need to cut the onion into half rings
and mix it with olive oil.
Let it sit for a little while, about three to four minutes. When the eggs are boiled, peel them and grate them on a coarse grater.
Moreover, the yolk and white are separate.
Now you need to grate the apple on a coarse grater.
Naturally, you should first remove the seeds from it and peel it. Open a can of canned food and dump all the contents onto a dish.
You need to mash the saury with a fork. Fish can be used, as we have already said, any fish, but it is imperative that it be in oil. Then grate the hard cheese on a coarse grater.
Preference is given to “Russian cheese”, but you can use any other cheese, as long as it does not have large holes. Now we lay everything in layers. We put onion on the fish and grated yolk on top.
Coat it with mayonnaise.
Mayonnaise should be distributed over our dish in a thin layer and evenly. Sprinkle the grated apple on top.
Place the mashed egg white on the apple.
Now cut the carrots, which must first be boiled
Coat the dish with mayonnaise and put grated cheese on top.
Now we decorate our dish with carrots. If there is not enough salt, the dish can be salted. It should stand for a while so that the mayonnaise is saturated and then you can serve it to the table.
We prepared this salad of canned saury in the shape of a fish. Is not required condition, you can come up with any other shape.
But the main thing is not the form, but the content. We liked this unusual salad, we hope that you will be delighted with it too. Bon appetit!