Cupcake recipes with simple step by step photos instructions

10-15

45 minutes

330 kcal

5/5 (2)

I love making cupcakes not only because taste qualities this baking, but also because the cooking process does not take much time. There are a lot of recipes that help diversify this type of delicacy.

I love experimenting with fillings. And since in Lately my family loved the filling in the form of condensed milk, in this article I will tell you how to prepare incredibly tasty muffins with condensed milk in the oven - the recipe is very simple, and with a photo it will be even easier.

• Inventory and kitchen appliances: mixer, Silicone forms, deep bowl.

Required Products:

How to bake muffins with condensed milk: step-by-step recipe

Place in a deep bowl butter, add sugar and beat well. We need to get a fluffy, white, slightly shiny consistency.

Before making muffins with condensed milk inside, I recommend taking the butter out of the refrigerator and letting it warm until room temperature. For subsequent manipulations we will need soft oil. If you don’t have time, you can soften it slightly in a water bath.

Add a pinch of salt and add the eggs one at a time, constantly stirring the mixture with a mixer.

Pour flour into a separate bowl, add baking powder to it, mix everything. We begin to gradually add flour to the liquid ingredients.
The dough for muffins with condensed milk must be constantly thoroughly kneaded using a mixer to prevent the formation of lumps and to achieve an even, homogeneous consistency.

We place silicone baking molds on a baking sheet; if desired, you can additionally grease them with oil.

Using a spoon, fill the molds about halfway with dough.
Then we need to put the filling on top of the dough - condensed milk. I usually put one teaspoon per pan. Fans of condensed milk can increase its volume.
Place the filling in the center, being careful not to spread it over the pan. And we cover the condensed milk with our dough on top so that the filling is inside the finished baked goods.

Place the baking tray with the molds in the oven to bake at 180 degrees for about 20 minutes.

Some ovens may take a little longer, keep an eye on the process.

Remove the finished muffins from the oven, leave for a couple of minutes to cool, remove the molds - and you can enjoy the most delicate taste of home-baked goods.

How to beautifully decorate and serve cupcakes

Once the cupcakes are out of the oven and they are still hot, you can sprinkle them powdered sugar or chocolate chips.
This will add flavor to the delicacy and make them appearance more interesting and attractive. You can also cover the baked goods with glaze.

In 2012, a world record was set for the most cupcakes eaten. Patrick Bartoletti managed to eat 72 pieces. in just six minutes.

Be careful not to overcook the baked goods in the oven, as the dough “sets” quickly and can simply burn.

Butter and eggs must be as fresh as possible. Also make sure all ingredients are at the same room temperature. Temperature fluctuations will make your baked goods dense and tough rather than fluffy.

If there are no silicone baking molds, you can replace them with any others of the same shape. Just remember to grease them with butter so that the cupcakes don't burn and separate well when baked.

Don't open your oven door. until the baking process is complete.

The cupcakes will be stored for one to two days. To keep them from drying out, place them in an airtight container or wrap them cling film so that the moisture inside the baked goods is retained. If necessary, such a dessert can be frozen by first wrapping it in film and placing it in a plastic bag.

step by step recipe with photo

Tender and airy muffins filled with condensed milk - double pleasure for those with a sweet tooth! Prepare delicious dessert It comes from childhood very simply. You don’t need to beat the dough for a long time using a mixer or blender; you just need to combine the ingredients and properly place the dough in the molds so that the condensed milk ends up inside the cupcakes. You can use store-bought condensed milk or make it yourself - tin can should be cooked for about 2 hours in water over low heat, then cool.

The recipe for muffins with condensed milk inside is very quick and simple, but in order for the dessert to turn out airy and the filling to not leak out of it, you need to strictly follow all the recommendations that the step-by-step recipe gives. Special attention should be paid to the choice of condensed milk - it must be of high quality, without vegetable fats, starch, etc.

Ingredients

• chicken egg - 1 pc.
• sugar - 2 tbsp. l.
• butter - 50 g
• milk - 130 ml
• salt - 1 chip.
• baking powder - 1 tsp.
• wheat flour - 100 g
• boiled condensed milk - 100 g

Output - 6 pcs.

Preparation

1. In a deep bowl, combine the egg with sugar and beat with a whisk into a fluffy foam.

2. Melt the butter in a water bath or in microwave oven(do not boil!), cool slightly and pour into the egg mixture. Add milk and mix everything with a whisk until smooth.

3. Add salt, baking powder and gradually add flour sifted through a sieve.

4. The muffin batter should be thick, but still flow freely from the whisk.

5. Place 1 tablespoon of dough into the molds. If you use silicone molds, you do not need to grease them; iron ones should be sprayed vegetable oil or put paper capsules inside.

6. Place condensed milk in the center - 1 tsp is enough. onto the mold.

7. Distribute the remaining dough on top of the filling so that approximately 1/3 of the pan remains free, since the cupcakes will rise during baking - it will take a little more than 0.5 tbsp. l. dough per serving.

8. Place the baking sheet in a cold oven and bake at 180 degrees for 30 minutes (if you put the cupcakes in a preheated oven, the cupcake caps may crack and the filling may leak out).

Almost all children and many adults are partial to sweets. Condensed milk cupcake is a wonderful dessert that will go with a cup of morning tea or decorate festive table. But purchased products do not always inspire confidence due to the components included in the composition. Therefore, many housewives prepare dessert with their own hands. Homemade cookies have a unique taste and are safe for the body.

The benefits of each prepared dish are determined by the ingredients included in its composition. Condensed milk cupcake is not only a tasty, but also quite nutritious dessert. Homemade baked goods It can be consumed by children without fear of health.

The main ingredient in baking is condensed milk, which is easily absorbed by the body and enriches it with useful substances. Calcium included in the composition helps strengthen bone tissue. A balanced amount of phosphorus salts restores blood and is responsible for brain function. Proteins, fats and carbohydrates strengthen the immune system.

Dessert recipes

Preparing the delicacy does not require much time or special skills. Having necessary products, every housewife can handle baking.

Condensed milk cake recipe

Ingredients:

• Flour – 120g;
• eggs – 4 pieces;
• butter – 55 g;
• condensed milk – 1 can (380g);
• baking powder – 5 g;
• vanilla sugar - 1 packet.

Preparation:

1. Combine condensed milk and eggs, mix with a whisk or other convenient method. Add softened butter.
2. Add flour, baking powder and sugar, mix.
3. Pour the dough into a greased pan.
4. Preheat the oven to 160 degrees. Bake for 35-40 minutes.

Cool the dessert and sprinkle with powdered sugar.

Walnut Cake Recipe

To prepare you will need:

• condensed milk – 1 can (380g);
• butter – 155 g;
• eggs - 3 pieces;
• vanilla sugar – 10g;
• flour – 400g;
• baking powder – 5g;
• cognac – 40ml;
• nuts – 55g.

Preparation:

1. Prepare your ingredients. Wash the raisins, dry, sprinkle with flour. Roast the nuts and chop. Sift the flour.
2. Combine milk and butter, beat with a whisk. Add one egg at a time.
3. Add cognac, vanillin, flour, mix. Add nuts.
4. Prepare the mold, pour the dough.

Preheat the oven to 160 degrees. Bake the cake with condensed milk for 55 minutes.

Sprinkle the finished treat with powdered sugar.

The delicacy is easy to prepare. It will delight family members and guests extraordinary taste. If you also don't mind cooking and eating, we recommend stopping by.

Cupcake with condensed milk (recipe without butter): Video

Cupcake is one of those types of desserts that both children and adults like. The variety of muffins is amazing: they are prepared with milk, kefir, and add fruit, jam, and raisins. You can also soak the muffin dough using condensed milk. This will make the dessert even softer and sweeter. Making muffins with condensed milk is quite simple. Just follow the recipes below.

Cupcake with condensed milk on kefir

List of products:

• Flour - 4 cups.
• Kefir - 2 glasses.
• Condensed milk - 2 cups.
• Eggs - 8 pieces.
• Light raisins - 1 cup.
• Sugar - 8 tablespoons.
• Baking soda - 4 teaspoons.
• Salt - half a teaspoon.
• Lemon juice - 2 tablespoons.

Making cupcakes

Cupcake is a very tasty dessert that is quite easy to prepare. And if you use a recipe for this with a photo of a cupcake with condensed milk, then the baked goods will be fluffy and tender. Let's start with the fact that in a deep bowl you need to combine eggs and sugar, using a blender, beat until foamy. Then (in accordance with the recipe for cake with condensed milk) add condensed milk to the beaten eggs, and then pour in kefir. Turn on the mixer and beat all the ingredients well again.

Wheat flour in mandatory sift directly into the bowl with the whipped mixture. During sifting, the flour is enriched with oxygen, which during the baking process helps ensure that the baked goods are fluffy and airy. After adding flour, you need to beat everything with a mixer again. Next, strictly following the norms of the recipe for a cake with condensed milk, add soda to the dough, slaked with freshly squeezed lemon juice.

Beat the dough last time and give him time to “rest.” During this time, you need to rinse the raisins and place one teaspoon of them on the bottom of each silicone mold. Now all that remains, according to the recipe for a cupcake with condensed milk, is to fill the silicone molds with the prepared dough. Since the dough will begin to expand as it bakes, the pans should only be filled two-thirds full.

Place the cupcakes with the dough on a baking sheet and place in a hot oven at a temperature of one hundred and ninety degrees for thirty-five minutes. It is advisable not to open the oven door during baking, as this may cause the dough to settle. Remove the finished browned muffins from the oven and remove from the molds.

Place them on a plate and top with fruit or pour condensed milk. Using one of the recipes for muffins in molds with condensed milk, we prepared a delicious and tender dessert. It will be a great addition to a cup of tea or coffee.

Cupcakes with condensed milk inside: recipe with photo

Ingredients required:

• White flour - 1.5 kg.
• Boiled condensed milk - 1 kg.
• Butter - 500 grams.
• Sour cream - 1 liter.
• Sugar - 600 grams.
• Eggs - 10 pieces.
• Baking powder - 2 level spoons.
• Vanillin - 2 sachets.
• Salt - 2 pinches.

Cooking cupcakes

To prepare, we use a fairly simple recipe for muffins with condensed milk inside. Combine softened butter in a suitable bowl with granulated sugar and grind. Add one egg at a time and mix the whole mixture each time. After this, put sour cream, sifted wheat flour, vanilla bags, salt and baking powder into a bowl. Beat all ingredients with a blender into a homogeneous fluffy mass. The cake batter is ready.

Next, you need to lay out all the silicone baking molds and fill them with dough only one-third. Place a small amount of boiled condensed milk on top and cover with a layer of dough, the total volume of which should fill the mold only two-thirds. Otherwise, during the baking process, the dough will go beyond the edges and spread.

Place all filled molds on a baking sheet. The oven should be preheated to one hundred and ninety degrees. Place a baking sheet with future cupcakes in it and bake for thirty minutes. Finished coated golden crust Remove the cupcakes from the oven. Remove from the molds and place on a large plate. Sprinkle powdered sugar on top and serve delicious and tender muffins with condensed milk inside to the table.

Chocolate cupcake with condensed milk

What products will you need:

• Flour - 200 grams.
• Dark chocolate - 1 large bar.
• Sugar - 150 grams.
• Butter - 180 grams.
• Cocoa - 0.5 cups.
• Boiled condensed milk - 100 grams.
• Baking powder - 1.5 teaspoons.
• Eggs - 5 pieces.

How to make chocolate cupcakes

In a deep container, beat the granulated sugar and eggs into a thick foam. Separately, melt dark chocolate and butter in a water bath. Wait until the mixture has cooled slightly, then combine with beaten eggs and sugar. Mix well with a spatula. Now, according to the recipe we have chosen for making a cupcake with condensed milk and chocolate, you need to prepare a dry mixture of sifted wheat flour, baking powder and cocoa powder.

Pour the resulting mixture into a bowl with the rest of the ingredients and carefully stir slowly so that there are no lumps left. Next, place two tablespoons of dough in each of the silicone baking molds, place one teaspoon of boiled condensed milk in the center, and cover with one tablespoon of dough on top.

The last, final step in preparing chocolate muffins with condensed milk inside is to bake them in the oven. To do this, you need to preheat the oven itself to one hundred and ninety degrees. Place the molds with the dough on a baking sheet and place it in the oven. Cupcakes with condensed milk are baked for no more than twenty minutes. After this, they need to be removed from the oven, cooled a little and removed from the silicone molds.

Pick up a large, flat plate and place the finished dishes on it. chocolate cupcakes with condensed milk. Sprinkle with powdered sugar and you can serve a delicious aromatic dessert with a cup of your favorite drink.

Condensed milk cupcake with marmalade and peanuts

Required components:

• Flour - 6 cups.
• Condensed milk - 2 cans.
• Marmalade - 1 glass.
• Peanuts - 1 cup.
• Vanillin - 2 sachets.
• Margarine for baking - 400 grams.
• Sugar - 1.5 cups.
• Baking powder - 1 sachet.
• Eggs - 8 pieces.
• Sour cream - 400 milliliters.

Preparing dessert

The process of preparing cupcakes should begin by beating eggs and granulated sugar in a bowl with a mixer until thick foam. Next, you need to melt the margarine in any way convenient for you and add it to the eggs beaten with sugar. Using the mixer again, beat the mixture well. After this, without ceasing to beat, pour in condensed milk in a thin stream. The next ingredient to add is sour cream. Beat again.

Then sift the wheat flour into a bowl with the prepared ingredients, and also add a packet of baking powder and two packets of vanillin. Beat the dough well again. Now you can prepare the filling: marmalade and peanuts. Chop both of these ingredients using a knife. Place half of the prepared dough into a greased muffin pan. Then a layer of crushed marmalade and peanuts, and on top - the second half of the dough.

The entire cooking process is complete. The baking dish should be placed in the oven at a temperature of one hundred and eighty degrees and baked for about fifty minutes. Check readiness with a skewer or toothpick. After baking, take the cake with condensed milk prepared according to the recipe in the oven, take it out and let it cool slightly. Turn out onto a flat plate and sprinkle with powdered sugar. The cake can be served either warm or chilled.

It’s done in one or two steps, there are a minimum of ingredients, and the result... Its structure is elastic, tender, melting... Not dry and not wet... it’s just VERY tasty! Sorry for my emotions...we just really liked it!

If you want to please yourself delicious pastries, but you don’t have too much time, cupcake is the best option.
I don’t know about you, but I can’t resist condensed milk, and the idea of ​​using it in a cupcake turned out to be very good. This cake is very light and spongy, there is no filling, cream or frosting, just a cupcake that is great to enjoy with a cup of coffee, tea or orange juice, whichever you prefer...

120 gr. flour
4 eggs
380 gr. condensed milk (can)
50 gr. butter
1 tsp baking powder
1 packet of vanilla sugar (optional, I added it and it turned out sweet, but not cloying)



Mix condensed milk and eggs with a mixer at low speed.


Pour in the melted butter, stir again.


Sift flour and baking powder into the resulting mass, add sugar, mix well again.


Pour the dough into a greased and floured pan. Bake at 150 degrees for about 35 minutes.


Cool the finished cake in the pan for 10 minutes, then remove it and let cool completely. Before serving, sprinkle with powdered sugar and cut into larger pieces. Don't forget to invite your friends for tea



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