Zucchini contains everything necessary for human body valuable substances. This vegetable is also rich in vitamins C and E. Zucchini can be used in cooking dietary dishes and baby food. Thanks to its taste, zucchini can be combined with any food. You can make pancakes from zucchini.
The recipe for making delicious zucchini pancakes is quite simple and does not require much cooking time or money.
In order for the dish to have an original taste, you can add any cheese and a little garlic.
These 2 ingredients will add piquancy to the pancakes.
Ingredients
- Zucchini small size weighing 500 g.
- Hard cheese of any type weighing 250 g.
- Homemade chicken eggs 3 pcs.
- Wheat flour 4-5 tbsp.
- Soda 1/2 tsp.
- Salt, favorite spices, fresh herbs, finely chopped garlic.
- Refined vegetable oil.
Tips: how to make zucchini pancakes fluffy and unique
To start cooking, you need to peel the skin from the zucchini. Grind using a coarse grater or blender. Add salt to taste to the grated vegetable and mash with your hands to release the juice. Mix the juicy mixture with grated cheese. Then add chicken eggs and flour. Mix the entire mixture thoroughly until a consistency similar to sour cream is formed. You should also remember to add herbs, soda, garlic and spices to taste.
In order for the pancakes to turn out fluffy enough, you need to let the dough stand for some time. Before frying, you need to pour vegetable oil and heat the frying pan.
The dough must be poured into the pan in small portions. You can turn the pancakes over using a fork or silicone spatula.
Zucchini pancakes can be baked in the oven. This cooking method makes the dish less fatty and very healthy.
Ingredients:
- Medium sized young zucchini.
- One small onion.
- 6 tbsp. l. sifted flour.
- Salt pepper.
Zucchini must be washed thoroughly warm water, peel and grind in any convenient way.
You can also grind zucchini in a blender.
The juice from vegetables should be squeezed out. Next you need to add flour. Mix thoroughly to obtain a thick, homogeneous mass. Salt and spices are added to taste. Before cooking, preheat the oven and place parchment paper on a baking sheet. You can spread future pancakes with a tablespoon, forming the shape of a small flat cake. Baking time lasts approximately 15-20 minutes. Pancakes must be baked at 220°C.
To make delicious zucchini pancakes, you need to listen to the following advice:
- For cooking, choose only young vegetables.
- If the zucchini is young, you do not need to peel the skin completely; it will be enough to wash the vegetable with a brush.
- If the vegetables produce a lot of juice, you can drain it or add a little more flour.
- It is best to salt zucchini at the end of kneading the dough.
- Garlic, dill, ginger, and cloves can be used as seasonings.
- To make the pancakes an interesting shade, you can add turmeric.
- For a richer taste, you can add mushrooms to the zucchini dough, chicken fillet and smoked sausage.
For fluffiness, you should always add to the dough baking soda, it acts as a leavening agent, making the pancakes soft and voluminous.
What can you serve with zucchini pancakes?
You can serve zucchini pancakes with sour cream. This is the most common option.
Sour cream can be mixed with fresh chopped herbs.
This serving not only looks very appetizing, but also gives additional taste sensations. You can also prepare garlic sauce for the pancakes.
There are several recipes for its preparation:
- Garlic- soy sauce prepared from 5-6 cloves of garlic, olive oil and soy sauce. If desired, you can add spices. Before use, you must mix everything thoroughly.
- Sour cream sauce with garlic goes well with zucchini pancakes with added meat.
For cooking sour cream sauce you need to mix sour cream with mayonnaise 1:1, and add chopped garlic. Mix all ingredients and add salt to taste.
Lush zucchini pancakes: recipe (video)
Zucchini pancakes can serve as a snack or appetizer. They prepare very simply and quickly. Due to their dietary properties, they can be added to the diet menu of athletes or people who care about their health.
Lush zucchini pancakes: recipe (photo)
In order to prepare a hearty and very tasty dish, you don’t need to go shopping and look for expensive products, because you can get by with simple ingredients - those that you have at home. Take, for example, ordinary zucchini, flour and eggs. Of such simple products You can make very tender and amazingly tasty zucchini pancakes.
The process itself is incredibly simple, and does not even depend on the cooking method. We take the fruit, preferably young and strong. In this case, there is no need to peel the skin. But for adult fruits with coarsened skin, it is better, of course, to cut it off and, of course, get rid of the seeds.
So, in today's article, let's look at recipes for simple, very tasty and healthy zucchini pancakes. Why zucchini, you ask? Yes, because they make the pancakes tender and rich in essential macro and microelements, vitamins and fiber. And these recipes are for those who love recipes
How to cook zucchini pancakes with semolina - recipe with photos
Ingredients:
- Small zucchini - 2 pieces
- eggs - 1 piece
- onion- 1 PC
- bell pepper- 1 PC
- semolina - 4 tbsp. l
- starch - 2 tbsp. l
- garlic - 1 clove
- mustard - 1 tbsp. l
- turmeric - 1/2 tsp
- vegetable oil - for frying
- salt - to taste.
Cooking method:
Peel the zucchini, remove the seeds if necessary and grate on a coarse grater. After that, add semolina there and mix everything well.
Then chop the onion and bell pepper into small pieces and add to the grated zucchini. Beat in the egg here, add starch, turmeric, add mustard, salt to taste and mix thoroughly.
Place the frying pan over medium heat and pour in vegetable oil and fry the pancakes on both sides until cooked. Serve the finished dish with sour cream!
Simple zucchini pancakes with garlic and cheese
Ingredients:
- Zucchini - 2 pcs.
- eggs - 2 pcs
- hard cheese - 100 gr
- onion - 1 piece
- flour - 4 tbsp. l
- garlic - 2 cloves
- vegetable oil - for frying
- greens, salt and pepper - to taste.
Cooking method:
Peel the zucchini and grate it on a fine grater.
Next, finely chop the washed greens and garlic. Grate the cheese on a coarse grater. In this case, the onion can be twisted in a meat grinder or in a blender so that it turns into a puree. Then we transfer all these ingredients into a bowl with grated zucchini, beat in the eggs, add salt and pepper to taste and mix everything thoroughly.
Now add flour to the prepared mixture and mix it well.
Place the frying pan over medium heat, pour oil into it and wait until it gets hot enough. Then place the flatbread in a frying pan using a tablespoon and fry it on both sides until golden brown.
After cooking, to remove excess oil, place the pancakes on napkins and then serve.
Recipe for zucchini pancakes in the oven
Ingredients:
- Zucchini - 1 piece
- onion - 1 piece
- egg - 1 pc.
- breadcrumbs - 60 gr
- olive oil
- salt, pepper - to taste.
Cooking method:
Peel the zucchini and grate it on a coarse grater. Then squeeze it with your hands through a sieve and transfer it to a deep bowl, and pour out the juice.
Add the onion chopped using a blender or meat grinder, beat in the egg, pour in 2-3 tablespoons of olive oil and mix well.
Then add breadcrumbs and knead again.
Now, using a tablespoon, place the cakes on parchment paper placed on a baking sheet and place in a preheated oven at 180 degrees for 5-7 minutes. Then we take it out, turn it over and put it back in the oven for another 5-7 minutes until done.
In this recipe, you can control the oil level either lower for leaner pancakes, or vice versa. It all depends on individual preferences, the choice is yours!
Sweet zucchini pancakes
Ingredients:
- Zucchini – 500 gr
- sugar - 4 tablespoons
- flour - 60 gr
- egg - 1 pc.
- salt - to taste.
Cooking method:
Peel the zucchini and grate it on a fine grater. Beat in one chicken egg, add sugar, salt to taste and flour. Mix everything well so that there are no lumps left.
Then turn it over and cook on the other side until done.
Zucchini pancakes without eggs
Ingredients:
- Large zucchini - 1 piece
- wheat flour - 250 gr
- salt, pepper and fresh herbs - to taste.
Cooking method:
Just like in the recipes described above, we first need to peel the zucchini and remove the seeds. Grate it on a medium or fine grater.
Add salt and pepper there to taste.
Gradually add flour and mix immediately.
The consistency of the dough should be thick as shown in the photo below.
Then put the frying pan on medium heat, pour vegetable oil into it, spoon out the pancakes and fry them on both sides until golden brown.
Hearty zucchini pancakes with minced meat (video)
Bon appetit!!!
Zucchini pancakes are a delicious everyday dish. There are many original recipes that can diversify your everyday and holiday table.
Zucchini pancakes are unusual for an everyday table. Those who know all the secrets of preparing the dish know how to make fluffy and juicy pancakes that are full of incredibly fresh and soft taste. And those who don’t know were most likely convinced that it was impossible to spoil the zucchini. In any case, it will turn out soft and ready.
Important: Properly kneaded dough will not only make your dish fluffy, but will also allow the pancake to keep its shape in the pan and not spread like a pancake.
Pancakes can be made from zucchini, zucchini, squash, potatoes, cheese, garlic and squash caviar. Standard dough always includes eggs and flour, but even these components can be excluded when preparing a dietary or lean dish.
Zucchini is a type of zucchini
The good thing about zucchini is that, being a member of the pumpkin family, it can be stored for a long time in a dark, cool place. Therefore, having stocked up in the summer, many enjoy this vegetable in the winter.
Cooking zucchini is not only easy. but also useful, since this product is completely dietary. It has very few calories and a lot of vitamins that have a beneficial effect on the intestines. The fiber found in zucchini normalizes digestion and stool.
zucchini pancakes with herbs Pancakes are prepared quickly, in just 15 minutes you will have a ready-made dish.
Important: Choose young, not large zucchini for cooking. They have a thin, juicy skin that does not need to be peeled.
Video: “Zucchini benefits”
How to make zucchini pancakes in the oven?
You can move away from standard stereotypes and try to cook the dish not in a frying pan, but in the oven. This cooking method will allow you to exclude the vegetable oil in which they are fried from the recipe, which means making them less caloric and more dietary.
pancakes from the oven Pancakes in the oven turn out no worse than in a frying pan. They are baked on a baking sheet. which is previously covered with parchment paper. The parchment paper prevents the squash from sticking and makes it easy to remove the hash browns from the sheet.
Preparing pancakes in the oven:
- Preheat the oven to 200 degrees
- At this time, grate the young meat (about a kilogram, maybe less) on a coarse grater
- Place the mixture in a colander and let the juice drain; you can mash the zucchini a little with your hands
- In a bowl, mix the zucchini with one egg, salt, pepper and six heaped tablespoons of flour (tablespoons)
- Bake the pancakes for 20 minutes. When laying them out on a sheet, you need to leave a space of three centimeters between each other.
Video: “Zucchini pancakes in the oven”
Recipe for making frozen zucchini pancakes?
What to do if there are no zucchini at all? In such cases, frozen vegetables come to the rescue, which are easy to make at home or purchased in large stores. Zucchini is no exception. It is successfully frozen and sold in supermarkets.
Frozen zucchini, of course, needs to be completely defrosted. It can be lowered a little warm water for quick results or just leave it on room temperature. You can prepare pancakes only from soft, completely defrosted zucchini, so that the pancakes are not watery and do not “flow”.
zucchini from the freezer Recipe:
Important: Pre-grated zucchini sent to the freezer will help avoid long waits for defrosting.
- Defrost the zucchini and completely squeeze out the unwanted water. You can do this several times
- Grind the zucchini or grate it on a coarse grater
- Add three chicken eggs to the bowl, mix thoroughly
- Add a spoonful of rich sour cream, salt and pepper
- Add a few tablespoons of flour, look at the consistency: the pancakes should not be liquid
- Fry in vegetable oil on both sides until golden brown
frozen zucchini pancakes Video: “Freezing zucchini for pancakes for the winter”
How to make pancakes from zucchini and potatoes?
Zucchini goes well with potatoes, so feel free to combine vegetables and fry delicious pancakes.
zucchini and potato pancakes Preparation:
- Grate two small zucchini into a bowl, add salt and drain
- Grate one large potato
- Add an egg to the vegetable shavings
- Squeeze three cloves of garlic into the mixture
- Finely chop a small onion
- Mix the mass thoroughly, add one spoon of mayonnaise and flour to thicken the mass
- Fry on both sides until golden brown
Video: “Zucchini-potato pancakes”
Delicious pancakes with cheese and garlic, recipe
This recipe is the easiest option to please guests on a simple everyday table and even on a festive one. Zucchini pancakes with cheese and garlic disappear in a matter of minutes.
The cheese adds a creamy note; there is not much of it in the recipe, so it will not “melt and flow” or stick to the pan. Garlic will add spice and make the pancakes fragrant.
Pancakes with cheese and garlic are very fragrant Recipe:
- Grate one medium-sized zucchini without peeling on a coarse grater
- Drain the juice from it, squeeze it in a colander
- Add one chicken egg to the “chips” and mix thoroughly
- Salt and pepper the mixture to taste
- Add grated hard cheese 50% fat to the mixture - about 50 grams, no more
- Squeeze one or two cloves of garlic into the mixture
- Thicken the dough with flour
- Fry until golden crust in a frying pan in vegetable oil
Important: You can experiment and add aromatic mold cheese to the dough: Dor Blue or Gargonzola. Be careful, these cheeses are quite “savory” and not everyone likes them.
Video: “Zucchini pancakes with cheese”
Simple pancakes. Pancake recipes without eggs
This version of the dish will become a “save” in situations when dieting and even fasting comes. Zucchini pancakes can be easily made without eggs. The secret to delicious pancakes is balanced spices.
lean pancakes To prepare these pancakes you need:
- Grate a large zucchini on a coarse grater
- Drain the zucchini
- In a bowl, mix zucchini shavings with spices: salt, pepper, turmeric
- Add vegetable oil (not a lot) and chopped herbs to the mixture
- Strengthen the vegetables with a few spoons of flour
- Add soy sauce for taste
- Fry the zucchini until golden brown
Video: “Recipes for eggless zucchini pancakes”
How to make pancakes from squash caviar?
Squash caviar can be not just an everyday dish, but also the basis for pancakes.
squash caviar Recipe:
- Place all ingredients in a blender bowl. You can use a mixer or a regular whisk
- Mix thoroughly: jar squash caviar, one egg, a glass of flour and vegetable oil
- The dough will be quite liquid, so heat the frying pan thoroughly and pour in a sufficient amount of vegetable oil
- Fry the zucchini over medium heat, turning carefully due to the tenderness of the dough
pancakes based on squash caviar Video: “Homemade vegetable pancakes”
Delicious and simple recipe for dietary pancakes
Dietary pancakes can also be fried in a frying pan with a little olive oil. For this you should choose good frying pan with a non-stick coating, but they can turn out just as well on parchment paper in the oven.
diet pancakesTo prepare you will need:
- Peel two small zucchini, grate them and squeeze out excess juice
- Chop onions
- Grate one small carrot on a fine grater
- Mix all the vegetables, adding table low-fat natural yogurt and two eggs
- Add grated pickled cucumber to the mixture (it will add piquancy)
- If desired, chop the herbs and squeeze out a clove of garlic
Video: “Zucchini pancakes for losing weight”
How to make delicious zucchini pancakes for children?
Baby zucchini pancakes can be slightly modernized by adding a green apple to them. The taste is unpretentious and fresh. Children really like delicious tender pancakes that can be decorated with vegetables and sour cream.
baby zucchini pancakes with apple - Mix the grated zucchini with salt in a basin so that it releases excess juice, squeeze it out
- Add one grated zucchini green apple without peel
- Mix all ingredients by adding three tablespoons of thicker sour cream and one egg
- Thicken the dough with flour, no more salt needed
- You need to fry the zucchini for two to three minutes on each side in vegetable oil.
Video: “Sweet zucchini pancakes”
Zucchini pancakes are a versatile dish. It can be prepared on holidays and weekdays - every time it will be in demand and loved. Adults and children love zucchini because it has a fresh and subtle taste.
pancakes with zucchini Zucchini harmonizes well with any vegetables and even apples. These pancake cutlets go well with potato dishes and cereal side dishes.
Important: Pancakes should only be fried in hot oil and a Teflon frying pan should be used for frying.
Video: “Proper zucchini pancakes”
If you are wondering: what to cook from zucchini is tasty, quick and easy, then today’s article is for you. After all, what could be simpler than pancakes? -Only zucchini pancakes. And also simple and tasty, recipes for which I published in a previous article.
It would seem, what could be special about zucchini pancake recipes? But it turns out that if you change the ingredients just a little, you end up with a completely different dish each time. Let's make sure of this and try to prepare pancakes according to different recipes.
Zucchini pancakes: simple and delicious recipes with photos:
Zucchini pancakes in a frying pan - recipe with photos step by step
Very fresh, today's photos. Made pancakes for breakfast, disappeared within 5 minutes. They turned out incredibly tender and tasty.
We will need:
- egg - 1 pc.
- flour - 4 tbsp. l.
- semolina - 2 tbsp. l.
- dill and parsley
- salt to taste
- vegetable oil for frying
- Wash and clean the zucchini. If the zucchini is young and the seeds are small, then we use them together. I had an “older” zucchini, so I removed the pulp and seeds. Then grate the zucchini on a coarse grater.
2. Beat the egg, add salt.
3. Finely chop the fresh herbs and add to the zucchini.
4. Add semolina and flour to the dough. The consistency of the dough resembles thick sour cream. Stir well.
If during cooking the zucchini manages to release a lot of juice, then excess liquid drain
5. Spoon the dough into a heated frying pan with vegetable oil and form pancakes. Fry on both sides until nicely golden brown.
6. Serve with sour cream.
Lush zucchini pancakes - step by step recipe with photos
If you want to try fluffy pancakes, then you will need to add soda to the dough. Please note that much more flour will be needed here.
We will need:
- zucchini - 1 - 2 pcs. (depending on size)
- egg - 2 pcs.
- flour - 1 cup
- onions - 1 pc.
- garlic - 1 clove
- dill and parsley
- salt, pepper to taste
- soda - 1 tsp.
- vegetable oil for frying
- We clean the zucchini and grate it on a coarse grater. To add fluffiness to the dough, add soda (1 tsp) to the zucchini mass.
2. Chop fresh or dried herbs and add to the zucchini.
3. Either pass a clove of garlic through a press or simply chop it finely and also send it to the zucchini. Salt and pepper to taste.
4. It’s time to add flour. To enrich it with oxygen, sift it through a sieve and gradually pour it into the dough.
5. Separate the whites of the eggs from the yolks. Place the yolks into the dough, beat the whites until foamy and also add to the dough. Whipped whites will raise the pancakes even more.
6. Chop the onion as finely as possible and also add to the dough.
7. Mix all ingredients well and let the dough stand for 30 minutes.
8. Bake in a well-heated frying pan in large quantities vegetable oil. Fry on both sides until beautiful golden color.
Zucchini pancakes - recipe From Yulia Vysotskaya
Delicious pancakes made by Yulia Vysotskaya with chestnut flour, sun-dried tomatoes and brie cheese, I think, will delight many. I really love watching how Yulia quickly cooks.
Zucchini pancakes with kefir - a delicious and quick recipe
This recipe for dessert sweet zucchini pancakes with the addition of apple and kefir.
We will need:
- zucchini - 1 pc.
- apple - 1 - 2 pcs.
- egg - 1 pc.
- kefir - 1/2 cup
- flour - 7 tbsp. l.
- soda - 1/2 tsp.
- salt - a pinch
- sugar - 1 tbsp. l.
- We clean the zucchini, remove the seeds and grate it on a fine grater. Let it sit, and when the zucchini releases its juice, drain it and lightly squeeze the zucchini mass.
- Peel the apple and grate it on a coarse grater. Add the apple to the zucchini.
- Add soda to kefir, stir and pour into the vegetable mixture.
- Beat the egg into a separate bowl, add sugar and salt and beat lightly with a fork or whisk. Combine the egg mixture with the zucchini mixture.
- Sift the flour through a sieve and pour a little into the dough. Stir well and bake in a heated frying pan.
Zucchini pancakes with cheese and garlic
You can also cook zucchini pancakes with the addition of cheese, which gives them a delicate taste. And if you decide to add garlic to the dough for pancakes, you won’t regret it; everyone at home will come running to the smell as soon as it’s fried.
We will need:
- zucchini - 2 pcs.
- eggs - 2 pcs.
- cheese - 100 gr.
- flour - 4 tbsp. l.
- onions - 1 pc.
- garlic - 1 clove
- salt, pepper to taste
- fresh herbs
- vegetable oil for frying
1.Grate the cheese on a medium grater.
2. Chop fresh parsley and dill finely.
3. We also chop the garlic finely; you can pass it through a press. We puree the onions, i.e. grate on a fine grater or grind in a blender until pureed.
4. Grate the zucchini (can be replaced with zucchini) and add cheese, herbs, eggs, garlic and onion porridge. Salt and pepper to taste.
5. Add flour and stir the dough well.
6. Bake in a heated frying pan on both sides. The pancakes turn out beautiful, fragrant, golden in color.
Zucchini pancakes with minced meat - lazy zucchini whites
Zucchini pancakes with feta cheese
But my daughter recommended this recipe to me, and this dish has become a frequent guest in our kitchen. The pancakes turn out very tasty, with a pleasant sourness.
We will need:
- zucchini - 1 pc.
- eggs - 2 pcs.
- Feta cheese (can be replaced with feta cheese) - 100 gr.
- flour - 3 tbsp. l.
- purple onion - 1/2 pcs.
- salt, pepper to taste
- fresh herbs
- juice of 1/3 lemon
- vegetable oil for frying
- Grate the zucchini on a coarse grater, add salt and leave for 10-15 minutes to release the juice. Then squeeze and drain the excess liquid. Sprinkle with ground black pepper if desired.
- In a separate bowl, beat the eggs, add finely chopped herbs, and squeeze the lemon juice.
- Sift the flour through a sieve and add to the dough.
- Finely chop the onion into cubes and also add to the dough.
- Finally, crush the Feta cheese with a fork and mix into the zucchini dough.
- Fry in a heated frying pan on both sides.
- These pancakes are very tasty served with low-fat natural yogurt.
It seems to me that you are convinced that zucchini pancakes are a simple and at the same time delicious dish for breakfast, lunch, and dinner. Depending on the composition of the ingredients, their taste can vary from mild to spicy, from salty to sweet.
I wish you to experiment and delight your loved ones with such beautiful and delicious dish. Moreover, now is the height of zucchini season.
Eat for your health! And if you liked the recipes, then share them with your friends and acquaintances.
It contains many microelements, magnesium, calcium, phosphorus and is combined with vitamins C and E. Calories in zucchini are less than 25, and if you add something that zucchini does not cause allergic reactions, then it turns out to be an excellent baby food that can be added to purees for children from five months.
No matter how hard many try, it is impossible to find a dish in which you cannot put zucchini, since it has a neutral taste and can be combined with almost any food. From it you can prepare:
First meal;
Vegetable stew;
Baby puree;
Pickled vegetables;
Jam;
Pancakes and pies;
Dishes on coals.
Pancakes are the best dish that is easy to prepare from zucchini, since the necessary ingredients can be found in every refrigerator. And the calorie content of ordinary zucchini pancakes, to which no sugar is added, fried in vegetable oil is 150 kcal. Therefore, a small amount of pancakes eaten at lunchtime will not harm your figure.
Several popular recipes
1. The simplest recipe
It doesn’t take much time to prepare rich, tender and flavorful pancakes, and you can eat them in absolutely any form.
Ingredients:
- vegetable oil;
- a couple of zucchini;
- 2 chicken eggs;
- 5 tablespoons of flour;
- spices to taste.
Preparation:
1. Finely chop the greens using a knife, three prepared zucchini on a fine grater and remove the juice if necessary.
2. Mix zucchini and greens with chicken eggs, add flour, salt, pepper and mix well. When adding flour, it is important to ensure that the zucchini mixture is not too thick or thin; flour is taken in the amount at your discretion.
3. Add to the frying pan sunflower oil, wait for it to warm up and use a spoon to add the dough. Fry the pancakes for a while on all sides. The pancakes can be eaten as soon as a golden crust is visible on them.
2. Zucchini pancakes with minced meat
After preparing this dish, you can get not only a side dish, but also a main dish. Zucchini gives the dish lightness and tenderness, and the meat is filling. They can be made from poultry, pork, beef and even fish.
Required components:
Minced meat 300 grams;
Zucchini;
A couple of onions;
Chicken eggs 2 pieces;
Flour three tablespoons;
Spices to taste.
Step by step execution:
1. Finely chop the onion using a knife. You can also take a fine grater, whichever is more convenient for you, and put it in the minced meat, sprinkle with spices.
2. Grate the zucchini and mix together all the other ingredients: chicken eggs, flour, salt and pepper, minced meat.
3. Heat the oil in a frying pan and add the dough using a spoon and fry the pancakes until golden brown.
4. It is ideal to serve the resulting dish immediately after preparation, since that is when it tastes and looks great.
3. Zucchini fritters with onions
Incredible dish. Thanks to onions, the pancakes get a spicy taste. And you can cook them in short time. Required ingredients:
Medium sized zucchini;
A mug of flour;
Onion 1 piece;
Chicken egg;
Salt and red pepper to taste.
Step-by-step preparation:
1. Three zucchini along with onion on a fine grater.
2. Mix our vegetables with egg, spices and mix well.
3. Add flour, mix gently and thoroughly again.
4. Using a spoon, spread the resulting mixture into a frying pan, which has been preheated with vegetable oil and fry the pancakes for about 5 minutes on all sides. Serve the prepared dish with sour cream.
4. Zucchini fritters with garlic
Pancakes will appeal to those who love unusual dishes with the addition of garlic. If you serve them hot with sour cream, they will become a favorite dish of guests and household members.
Required components:
- flour, a third of a glass;
- chicken egg;
- medium-sized zucchini;
- bulb onions;
- a couple of cloves of garlic;
- salt to taste.
Step by step execution:
1. Grate the zucchini along with the onion, and either finely chop the garlic with a knife or chop it using a garlic press.
2. Mix the grated zucchini and garlic, egg and onion, spices and mix everything thoroughly again.
3. Using a spoon, place the dough into a frying pan with vegetable oil, which has been preheated, and fry the pancakes on both sides until golden brown.
4. Serve pancakes with sour cream or as a side dish for meat dishes.
5. Sweet zucchini pancakes
The recipe is unusual, but the kids are guaranteed to love it. The pancakes will be tender and tasty, so don’t put it off and start cooking them.
Required components:
- half a kilo of zucchini;
- granulated sugar 2 tablespoons;
- egg;
- salt;
- sunflower oil;
- flour 200 grams.
Step by step execution:
1. To prepare this recipe, you need to take zucchini that has been peeled in advance. After cutting the zucchini into pieces, remove the seeds and grate the pieces on a fine grater. Mix this zucchini puree with egg, salt, sugar and soda on the tip of a knife.
2. Place a frying pan on the stove and wait for it to heat up, pour in sunflower oil and carefully place the resulting dough into it using a spoon, then fry the pancakes in hot oil until a golden crust appears.
3. It is best to start eating a dish while it is warm, with sweet sauce, jam, honey or sour cream.
6. Zucchini pancakes with cheese
Required components:
- zucchini 200 grams;
- chicken eggs 2 pieces;
- salt to taste;
- flour 30 grams;
— hard cheese 100 grams;
- vegetable oil 100 grams.
Step by step execution:
1. Rinse the zucchini and grate it, add salt and let it steep for about 10 minutes. Now beat the eggs separately and add flour to them.
2. Mix everything thoroughly so that there are no lumps. Grate the cheese on a fine grater and add to the resulting mixture.
3. Then take a bowl with the zucchini mixture, squeeze it out and add it to the main mass. Mix the resulting mass thoroughly and begin preparing it. Pour oil into a heated frying pan and spoon in the dough.
4. Fry on all sides and place in a bowl, cover with a lid.
5. This recipe allows you to prepare pancakes as a snack, but also sweet ones that go well with tea.
7. Zucchini pancakes with apples
Required components:
- medium-sized apple;
— zucchini 2 pieces;
- egg;
- flour 60 grams;
- sugar 2 teaspoons;
- vanillin teaspoon;
— sunflower oil 100 grams;
- cinnamon, salt to taste;
- soda slaked with vinegar.
Step by step execution:
1. Remove the peel, seeds and grate the zucchini and apple.
2. Add salt, granulated sugar, vanillin and flour to the zucchini mass, as well as soda and vinegar. 3. Mix everything well and fry. To do this, you need to spoon the dough onto the frying pan.
4. The resulting dish will be tender and pleasant to the taste. It can be served either separately with tea or together with sour cream.
8. Zucchini pancakes with carrots
Required components:
- three chicken eggs;
- 2 medium-sized zucchini;
- carrot;
- a clove of garlic;
- onion;
- greenery;
- spices to taste;
- sunflower oil.
Step-by-step preparation:
1. You need to take a grater and grate carrots and zucchini on medium size and mix. Squeeze excess liquid and add chopped herbs, eggs, finely chopped onions, spices and mix.
2. Place a frying pan on the stove and add oil to it, wait until it warms up.
3. Using a tablespoon, start folding in the dough.
4. Fry on both sides until golden brown.
5. If you add grated cheese to the mixture, it will hold its shape better. It is recommended to serve with plain yogurt or sour cream.
The recipes listed are only a small part of what can be prepared from zucchini. You can experiment and add a new ingredient each time, then the result will be a different taste and each time interesting dish. And for those who watch their figure, zucchini will become an indispensable product.
8 ratings, average: 4,38
out of 5)