The unusual thing about this recipe is that the salad contains an apple, which at first glance does not quite fit with Chinese cabbage, chicken meat and eggs. The dressing is an equally original dressing made from sour cream, mustard, honey and garlic. But, I dare to assure you, you will be satisfied with the result. Personally, this salad with chicken, Chinese cabbage and apple surprised and captivated me!
cabbage, chicken fillet, apple, eggs, onion, lemon juice, green onion, salt, sour cream, mustard, honey, garlic, sunflower oil, lemon juice, salt
A salad with chicken fillet, carrots and egg pancakes is very tasty, but if served in an ordinary way it will look boring. You just have to show your imagination by decorating it with flowers made from carrots, beets and cheese, and the salad will immediately turn into a very beautiful and attention-grabbing appetizer, worthy of the most exquisite holiday table!
chicken fillet, hard cheese, beets, carrots, eggs, onions, sunflower oil, parsley, garlic, mayonnaise, salt, water
A delicious chicken salad, festively decorated in the form of a bouquet of flowers, will always be relevant for a festive feast. Chicken salad is not only beautiful, but tasty and healthy. All ingredients are perfectly selected in it. Even the mint leaves decorating the salad give it freshness and special charm.
chicken breast, carrots, sour apple, eggs, walnuts, garlic, mayonnaise, salt, ground black pepper, olives, fresh mint, cabbage
Smoked perch salad with eggs and onions is suitable as an appetizer for a holiday table. The salad has a pleasant fresh taste, but not bright appearance. Therefore, you can use tartlets for a beautiful presentation.
sea bass, purple onion, boiled eggs, dill, sour cream, mayonnaise, salt, ground black pepper, tartlet
Layered salad"White" - cold appetizer, which includes chicken meat, rice, beans, radishes and eggs. As you understand, all the ingredients are light colors, which is why the salad has such a simple name. The recipe for layered chicken salad will fit perfectly into the holiday menu. Guests will remember the delicate taste of this chicken salad for a long time. Be sure to prepare!
chicken fillet, white beans, rice, boiled rice, radish, eggs, green onions, mayonnaise, cream cheese, garlic, salt
The “Hat” layered salad is interesting in its design, which presents an ideal and favorite combination of products: chicken fillet, cheese, champignons. It is tender, satisfying and very tasty. This salad with chicken, mushrooms and cheese will definitely not go unnoticed by your guests!
chicken fillet, fresh champignons, hard cheese, chicken egg, onion, mayonnaise, salt, carrots, green onion
Bright and light salad from Chinese cabbage with salted herring, sweet pepper, beans and onions will surprise you with its unique combination of ingredients and, as a result, a new and very original taste! This salad is suitable for both a holiday menu and a regular lunch.
Chinese cabbage, red onion, red bell pepper, salted herring, boiled beans, sunflower oil, salt, ground black pepper
Beautifully decorated, intriguing layered salad “Mistress” with beets, carrots and cheese. This beet salad has both sweetness and heat. Layered salad "Mistress" will become an unusual dish on your holiday table on Valentine's Day. It is better to prepare such a salad on the eve of February 14, so that it has time to soak in.
beets, carrots, hard cheese, prunes, walnuts, mayonnaise, salt, sugar, garlic, olives
An interesting salad recipe with beans, corn and avocado for those who love unusual combinations! An easy, nutritious dish made from extraordinary ingredients!
beans, canned corn, red onion, avocado, red bell pepper, parsley, lime juice, wine vinegar, lime juice, honey...
Layered salad “Two Hearts” is distinguished not only by its original presentation, but also by its convenience, because it will satisfy the taste of both meat-eaters and people who prefer fish dishes. Of course, you will have to tinker a little, but you will get two salads in one - meat and fish. And this is a great reason for a romantic dinner or lunch.
beef, pink salmon, carrots, pickled cucumbers, canned beans, eggs, rice, onions, vinegar, sugar, mayonnaise, salt, pomegranate
This salad with seaweed will appeal to those for whom herring under a fur coat is not suitable for various reasons or who want variety. It turns out no less tasty and nutritious!
boiled carrots, boiled potatoes, boiled beets, sea cabbage, mayonnaise, salt, ground black pepper
Layered salad with chicken, carrots and daikon will appeal to lovers of hearty salads with mayonnaise. The salad recipe is simple, and the result is an ideal appetizer for strong drinks at any feast!
chicken fillet, carrots, daikon (white radish), onion, vegetable oil, mayonnaise, salt, ground black pepper, parsley
Classic recipe Mimosa salad with canned fish is probably familiar to everyone. But as an experiment, you can prepare this salad with herring. Thanks to lightly salted fish, the taste of the Mimosa salad becomes richer. The salad is quite inexpensive, which allows you to prepare it both on weekdays and on holidays. festive table.
There is absolutely nothing left until the New Year. Housewives are probably already thinking about what to cook for New Year's Eve. Each person has his own preferences: some do not want to prepare salads with mayonnaise, others want to please their loved ones with an exquisite dish, the rest of the masses want to make something cheap, simple and tasty.
Today's selection of various recipes will definitely please you. I have prepared very interesting and simple recipes, which are perfect for the New Year's table.
If there is anything you don’t understand, there is a detailed video below each recipe. Go:
Salad "Little Red Riding Hood"
A tasty and unusual salad that will go well with other treats. The salad contains pomegranate and nuts, so true gourmets should appreciate this combination.
To make it easier to chop the ingredients, in particular chicken and vegetables, I recommend boiling them first. For the finished dish, you will need a large salad bowl. Let's move on to the ingredients and start cooking!
Ingredients:
- Onion two heads
- Carrots two root vegetables
- Potatoes two tubers
- Walnut 1 tbsp.
- Pomegranate 0.5 pcs.
- Egg 2 pcs.
- Chicken fillet 250 g
- Hard cheese 80 g
- Mayonnaise, salt to your taste
Preparation:
1.Prepare the ingredients for further cooking. Cook vegetables and eggs. Next, peel the carrots and potatoes, and in the meantime, put the chicken fillet on the boil. If desired, you can immediately peel the pomegranate and nuts.
2.Chop the potatoes and transfer them to a salad bowl.
3. Repeat in the same way with carrots.
4.Chop the onion. To remove bitterness, pour boiling water over it and add to the total mass.
5.Chop the eggs and add them to the vegetables. To make the bubo, leave one yolk whole.
6.Chop the chicken and put it in a salad bowl.
7.Chop the nuts using any method. You don't need to make a crumble, otherwise the nuts will get lost in the dish.
8. Our “hat” is ready. Mix all the ingredients.
9. In a semicircular salad bowl, you need to compact the lettuce tightly to form a hat shape. Carefully transfer it to a plate. All that remains is to decorate the hat.
10. Coat well with mayonnaise. It is important to cover the entire area.
11. We spread the pomegranate over the entire surface and get a red cap.
12. We put the set aside yolk in the center, and we get a real “Little Red Riding Hood” with a bubo.
13. All that remains is to decorate the salad with grated cheese. Rub it and place it on a plate around the hat. Our food is ready and ready to serve!
For more details, see the video recipe:
Bon appetit!
Original salad "Berezka"
This dish can often be found on the New Year's table. Everyone's favorite combination of meat and mushrooms in this version will be disguised as a birch tree. This is a very tasty and simple dish that is definitely worth making at New Year.
Ingredients:
- Champignons 0.5 kg
- Potatoes 3 tubers
- Refined oil
- Egg 3 pcs.
- Chicken fillet 0.5 kg
- Hard cheese 100 g
- Prunes
- Mayonnaise
- Salt to your taste
- Parsley
Preparation:
1. Boil the chicken. While the fillet is cooling, we will cook the vegetables and eggs.
2.Wash the mushrooms and cut into thin slices.
3. Lightly coat the frying pan with refined oil and fill it with mushrooms.
4. Fry the mushrooms over medium heat for 15 minutes, then turn off the stove and let the champignons cool.
5. Peel potatoes and eggs.
6. Finely chop the chicken fillet. You can manually tear it into fibers.
8.Add salt, spread with mayonnaise and tamp the mixture tightly with a spoon.
10. Repeat similar steps with champignons.
11. Three eggs on a coarse grater. Spread evenly over salad and cover cling film. “Berezka” should sit in the refrigerator for a couple of hours.
12.Hard cheese will serve as decoration. Grate it on a fine grater and distribute throughout the dish. There is no need to press, it is important to get a fluffy top.
13.The last step remains - to create a masterpiece real look birch trees Cut thin strips of prunes and lay them horizontally along the salad.
Salad with chicken and mushrooms “Beryozka” is prepared.
See below for more details:
Bon appetit!
Salad "Mushroom"
New Year - main holiday for most people, so the holiday table should have quite original and delicious dishes. Today we will prepare the “Mushroom” salad, the main ingredients of which are vegetables and chicken. We will create a creative salad that will definitely please all members of your family.
Ingredients:
- Chicken fillet 0.3 kg
- Potatoes 2 pcs.
- Carrots 2 pcs.
- Egg 3 pcs.
- Mayonnaise 100 g.
- Green onion 15 g.
- Pickled cucumber 1 pc.
- Salt and pepper to your taste
We will use poppy seeds, dill, olives and cherry tomatoes as decorations.
Preparation:
1.First of all, let's prepare the potatoes. Pour water into the container and fill it with washed, unpeeled potatoes. The vegetable must be cooked for about half an hour from the moment it boils. After cooling completely, peel the skins and cut the potatoes into small cubes. Transfer to a bowl.
2. Finely chop the green onions and place them on top of the potatoes.
3.Cut into cubes pickled cucumber, throw it into the total mass.
4.Next, cook the eggs. From the moment of boiling, we keep them in boiling water for 10 minutes, since we need them hard-boiled. As soon as they cool down, clean them. We immediately set aside one yolk and 2 whites; we will need them to decorate the dish. Finely chop the remaining eggs and place in a bowl.
5.Tear or chop the chicken breast. Place in a bowl with the remaining ingredients.
6. Boil the carrots until soft. This will take half an hour. When cold, peel it and cut it into smaller pieces. Set aside 1 pc. For decoration.
7.Add salt and pepper. Season with mayonnaise. If you have sour cream, you can use it. As a substitute for mayonnaise, however, in this case the dish will turn out to be greasy.
8. Stir the salad until smooth.
9. Transfer the mixture to the final plate and give the salad the shape of a mushroom.
10. Finely grate the yolk; it will be used for the bottom of the hat.
11. We do the same with the squirrels, sprinkle them on the mushroom stem.
12. Place the grated carrots on the mushroom cap and get a real mushroom.
13.Now we will make the final decoration of the salad. First let's try to create ladybugs. As a base we use a tomato, cut in half. Make small mayonnaise dots. We cut the olive, it will serve as the head. Dill can be used for antennae. As a result, we got a very tasty and unusual salad with creative decoration.
Bon appetit!
Stuffed pepper
The dream of any housewife is to make a delicious and unusual dish for the New Year's table. I don’t want to cook banal things on this day, but I don’t have the money for anything special. Today’s recipe will be a godsend for many: it contains only standard ingredients, which we will try to turn into a real delicacy.
We will prepare a delicious appetizer of pepper and cheese. The highlight of the recipe will be homemade eggs, the yolks of which have a brighter color.
Don’t delay cooking just before your guests arrive. The pepper must stand in the refrigerator for several hours, otherwise the appetizer will not cut well.
Ingredients:
- Bell pepper 4 pcs.
- Chicken egg 4 pcs.
- Mayonnaise two tbsp.
- Green onion 15 g.
- A couple of cloves of garlic
- Processed cheese 200 g.
- Hard cheese 200 g.
Preparation:
1.First, boil the eggs hard. After cooling, peel and cut into small pieces.
2. Three both types of cheese on a small grater.
3.Wash the bell pepper and take out the seeds.
4.Add mayonnaise to a small bowl and mix with crushed garlic. Grind the onion feathers. Add to mayonnaise sauce along with cheese and grated eggs.
5. Stuff the walls of the pepper, leaving room in the center for a whole egg.
6. Place an egg inside, fill the empty part with cheese and mayonnaise sauce.
7. Place the finished pepper in the refrigerator for several hours.
8.Cut the pepper into small circles and serve.
See below for more details:
Everyone, bon appetit!
No holiday table is complete without snacks. Today we will try to make an amazing dish based on shrimp paste. She happens to be universal ingredient: It can be eaten with bread, used in stuffing, or made into a delicious snack.
In our case, shrimp paste will be combined with fresh cucumbers. This delicate and fresh taste cannot be conveyed. Let's try to cook something delicious together! The entire cooking process will take no more than 20 minutes.
Ingredients:
- Cucumber 1 pc.
- Cottage cheese 65 g.
- Frozen shrimp 0.2 kg.
- Lemon juice 1 tbsp.
- Allspice 1 incomplete tsp.
Preparation:
1.First you need to boil the shrimp. It is enough to simmer them in boiling water for 3 minutes. Then we clean it and combine it with pepper, cheese and lemon juice. Stir until smooth.
2.Slice the cucumber as thinly as possible into long slices.
3.Make rolls with filling. You can wrap a cucumber around your finger, then season it with shrimp sauce. Or the second way: add shrimp mixture to the edge of the cucumber slice and wrap it in the form of a roll. To keep the components in place, we pierce them with a toothpick.
4. Place the finished rolls on a plate and serve.
5.You can decorate the top of the dish to your taste. We serve interesting shrimp rolls to the table.
Meatloaf with mushrooms
We prepare meatloaves for almost every feast. Today we will try to make a delicacy that combines chicken and pork. It should be very tasty!
Ingredients:
- Pork 0.5 kg.
- Chicken fillet 500 g.
- Carrots two root vegetables
- Garlic 1 clove
- Onion one large onion
- Egg two pcs.
- Champignons 300 g.
- Sweet pepper two pcs.
- Spinach bunch
- Italian herbs
- Pepper and salt to your taste
Preparation:
1. Boil the carrots, peel and cut into small pieces.
2. Grind chicken and pork separately, we get 2 types of minced meat. Mix each with finely chopped onion and raw eggs. Add salt and pepper. You can add a crushed clove of garlic to the pork.
3.Cut the onion into half rings and fry until golden brown.
4.Wash the mushrooms, chop them finely and simmer a little with the onions in a frying pan. the main objective- do not fry them, but remove excess water.
5. Cut the sweet pepper lengthwise into bars.
6. Throw frozen spinach into salt water and cook for 5 minutes.
7. Let the champignons and spinach cool.
8. Lay out the cling film and place 2 large sheets of foil overlapping each other. Place on the surface minced pork, then put it on one side of the foil Bell pepper, and on the other spinach. Don't forget to add salt.
9. Place minced chicken on top of all components. The next layer will be champignons, then carrots. We cover only half of the entire area with it.
10. We twist the foil and make something similar to candy.
11. Place in the oven for 1 hour. Bake at 200 degrees.
12.After finishing cooking top part brush with egg and simmer in the oven for another 10 minutes.
13.An appetizing roll is prepared.
Be sure to watch the detailed video recipe:
Bon Appetit everyone!
Favorite pepper recipe for the holiday table
This snack with bell pepper and cheese will be a good addition to the New Year's table. Thinly sliced peppers with an appetizing cheese mixture will definitely please everyone. It only takes half an hour to prepare the snack.
Ingredients:
- Sweet pepper 2 pcs.
- Hard cheese 200 g.
- Mayonnaise 2 tbsp.
- Garlic one clove
- Olives 100 g.
- Dill bunch
Preparation:
1. Wash the sweet peppers and let them dry. Remove the top and take out the seeds.
2.Grate the cheese and place in a separate bowl.
3. Place chopped olives, chopped dill and garlic there.
4. Pour in mayonnaise and stir everything until smooth.
5. Fill the pepper cheese filling and put it in the refrigerator for half an hour.
6.Cut into slices and place on a plate.
7. New Year's stuffed peppers are prepared. Bon Appetit everyone!
Appetizer “Tomato in tailcoat”
There must be snacks made from fresh vegetables on the New Year's table. The “Tomato in Tailcoat” dish is an excellent combination of ham and cherry tomatoes. The snack will become indispensable at our favorite holiday.
Ingredients:
- Egg 2 pcs.
- Hard cheese 50 g.
- A few slices of ham
- Mayonnaise 2 tbsp.
- Garlic one clove
- Cherry tomato 10 pcs.
- Green onions 1 bunch
Preparation:
1. First, hard boil the eggs. Clean when cold.
2.Grate cheese and eggs into a separate container. It is better to use a fine grater.
3.Press the garlic and add it there. Pour in mayonnaise and stir.
4.Slice the ham into thin slices. Can be purchased sliced.
5. Cut each piece of ham into 2 parts and tie with an onion feather.
6. Fill the resulting tailcoats with an appetizing filling.
7. Place tomatoes on top.
8.Add a piece of parsley everywhere for decoration.
9. Our food is ready, you can take a sample!
A little different, but no less delicious snack is presented below:
Bon appetit!
Salami rolls with prunes
I want it to New Year's menu featured new, original and delicious dishes. This recipe fits the bill. New Year's table.
Ingredients:
- Hard cheese 50 g.
- Salami 10 slices.
- A couple of cloves of garlic
- Mayonnaise
- Dill a couple of sprigs
- Lettuce leaves
- Prunes 10 pcs.
Preparation:
1. Salami must be taken out of the refrigerator in advance so that the slices are as soft as possible.
2. Soak prunes in hot water. Wash it and let it dry.
3. Place hard cheese in three dishes. We also send chopped prunes and crushed garlic and dill there.
4. Fill the mixture with mayonnaise. Mix and get the finished filling for the rolls. Wrap the salami in slices and place on a plate.
5.For decoration, use lettuce leaves or other greens.
It is advisable to serve cold.
Bon Appetit everyone!
Original appetizer “Scarlet Flower”
Many people are already tired of standard snacks for the New Year. Undoubtedly, it’s difficult to do without them, but I want to diversify the holiday table with something unusual. Cheese snack with chips is prepared quite quickly and easily, and at the same time has an original look.
We will try to make a real culinary masterpiece for the New Year's table from simple ingredients.
Ingredients:
- Olives 10 pcs.
- Mayonnaise
- Large size chips 20 pcs.
- Crab sticks 100 g.
- Tomato 1 pc.
- Processed cheese 100 g.
- Fresh dill
Preparation:
1.First of all, grate the cheese.
2. Chop into small cubes crab sticks, add to the cheese. Repeat in the same way with tomatoes and herbs.
It is important to cut all the components as finely as possible, otherwise the filling on the chips will not look so appetizing.
4.Place the finished filling on the chips. You shouldn't do this too early as they will become wet.
5.Add olives and herbs on top of the appetizer.
6. Arrange the chips on a plate in the shape of a flower, and place the cut tomato in the center.
Snack " The Scarlet Flower"cooked." Can be served. Bon appetit!
There's a holiday in the house! Many of us think about what to put on the holiday table? Undoubtedly, the first thing everyone thinks about is salads. Salads are the main dishes on the festive table. You can even prepare several of them - for every taste.
How are holiday salads different from regular ones? First of all, decoration. Beautiful decoration- recipe for success. Guests will definitely love this salad for the holiday. But you should also not forget about taste. We offer you recipes for delicious salads for the holiday that will not let you and your guests be disappointed.
Original and tasty salads for the holiday table are not difficult to prepare. Of course, some types of decorations require special skills or knives, but many can be made even by a beginner in cooking. This category presents holiday salads for birthdays, New Years, Easter, March 8, February 23 or Valentine's Day, and you will also find salads for a children's party.
A big plus is that all holiday salads are presented with photos. Simple and tasty. This will help you see the approximate end result and understand whether you should prepare it. Step by step photos will be able to understand the process in more detail and easily repeat it. When choosing salads for a holiday, try to choose those that you can make. But, as we have already said, most can be done without special skills, these are all easy and simple salads on the festive table.
If you are planning a buffet, then in addition to appetizers, simple salads will be indispensable for the festive table. They can be served in tartlets or on chips, which will become a kind of portioned snack.
In the section you can also find cheap salads for the holiday, the preparation of which will require inexpensive products.
We will be glad if you leave comments on the salads that you tried. We hope that our section will help you choose the right delicious holiday salads for your table and you will bookmark the most interesting recipes holiday salads.
03.01.2019
Salad "New Year's mask"
Ingredients: herring, potatoes, carrots, beets, mayonnaise, egg, caviar, olive, cranberry, dillEven such a familiar salad as Shuba can be decorated in New Year's style - in the form of a mask. The result is an interesting treat that everyone will definitely want to try.
Ingredients:
- 1 lightly salted herring;
- 2 potatoes;
- 2 carrots;
- 2 beets;
- 250 grams of mayonnaise;
- 2 eggs;
- red caviar, olives, cranberries and dill for decoration.
24.12.2018
Ingredients: pink salmon, egg, cheese, tomato, mayonnaise
I assure you, if you prepare this salad for the New Year or some other holiday, it will be the first to be swept off the table. I suggest you buy 3 or more servings. The salad tastes divine and is very easy to prepare.
Ingredients:
- 200 grams of lightly salted pink salmon;
- 4 eggs;
- 200 grams of hard cheese;
- 3 tomatoes;
- 100 grams of mayonnaise.
24.12.2018
Salad "Santa Claus' Mitten"
Ingredients: rice, salmon, avocado, lemon juice, squid, shrimp, mayonnaise, eggSalad "Santa Claus's Mitten" has become an integral dish of my festive New Year's table. The recipe for making it is very simple. I advise you to try it too.
Ingredients:
- 100 grams of boiled rice;
- 400 grams of lightly salted salmon;
- 1 avocado;
- juice of 1 lemon;
- 200 grams of squid;
- 500 grams of shrimp;
- 5 tbsp. mayonnaise;
- 2 eggs.
24.12.2018
Salad "Boar" for New Year 2019
Ingredients: ham, egg, cucumber, cabbage, cheese, mayonnaise, salt, pepper, herbs, sausageNew Year 2019 is coming very soon, which is why I want to invite you to put delicious and beautiful salad in the shape of a pig.
Ingredients:
- 250 grams of ham;
- 2 eggs;
- 1 pickled cucumber;
- 250 grams of Chinese cabbage;
- 120 grams of hard cheese;
- 3 tbsp. mayonnaise;
- salt;
- black pepper;
- boiled sausage;
- greenery.
17.12.2018
Peppa Pig salad for New Year
Ingredients: potatoes, chicken, cheese, pickled cucumber, boiled sausage, salt, beets, mayonnaiseThere is very little left until the New Year 2019. It's time to think about what we will treat our guests to. Since the Year of the Pig is coming, you can arrange a delicious salad in the form of your favorite cartoon character- Peppa Pig.
Products for the recipe:
- two potatoes;
- 100 g chicken meat;
- 1 pickled cucumber;
- 50 g cheese;
- 150 g of sausages or boiled sausage;
- salt;
- mayonnaise;
- 2-3 pieces of boiled beets.
16.09.2018
Warm seafood salad
Ingredients: seafood, tomato, dill, salt, pepper, spice, oilIn just 15 minutes I suggest you prepare a delicious warm seafood salad. The recipe is simple. I propose to serve this dish on the festive table.
Ingredients:
200 grams of seafood cocktail,
- 1 tomato,
- a bunch of dill,
- a pinch of salt,
- a pinch of ground black pepper,
- a pinch of nutmeg,
- a pinch of marjoram,
- a pinch of chopped ginger,
- 20 grams of butter,
- 3 tbsp. olive oil.
23.07.2018
Delicious and beautiful salad "Pine cone"
Ingredients: chicken fillet, egg, cheese. potatoes, corn, onions, almonds, mayonnaiseOn winter holidays, most often on New Year's, I prepare a salad" Pine cone"The recipe is very simple and quite quick.
Ingredients:
- 200 grams of chicken fillet,
- 4 eggs,
- 2 processed cheeses,
- 1 potato,
- 100 grams of canned corn,
- 1 onion,
- 250 grams of roasted almonds,
- 100 grams of mayonnaise.
23.07.2018
Salad "Pomegranate bracelet" with almonds
Ingredients: potatoes, mayonnaise, carrots, beef. onion, egg, beets, almonds, pomegranateSalad recipes" Garnet bracelet"a lot. Today I suggest you cook it with almonds and beef. The salad turns out very tasty.
Ingredients:
- 2 potatoes,
- 100 grams of mayonnaise,
- 2 carrots,
- 200 grams of beef,
- 1 onion,
- 4 eggs,
- 2 beets,
- 20 grams of almonds,
- 1 pomegranate.
23.07.2018
Mimosa salad with apple without potatoes
Ingredients: canned food, apple, carrots, onion, potatoes, egg, cheese, mayonnaiseThere are a lot of recipes for Mimosa salad. Today I will tell you how to prepare a very tasty and simple Mimosa salad without potatoes with cheese and apple.
Ingredients:
- 1-2 cans of canned food “Sardine”,
- 1 apple,
- 3 carrots,
- 1 onion,
- 3-4 potatoes,
- 5 eggs,
- 100 grams of cheese,
- mayonnaise.
23.07.2018
Salad "Berezka" with prunes
Ingredients: chicken breast, mushroom, cucumber, egg, prunes, onion, mayonnaise, butter, salt, pepper, herbsFor the holiday table, I suggest you prepare this very tasty Fairy Tale salad with prunes. chicken and champignons.
Ingredients:
- 300-350 grams of chicken breast,
- 300-350 grams of champignons,
- 2 cucumbers,
- 2 eggs,
- 50 grams of prunes,
- 1 onion,
- 200-220 ml. mayonnaise,
- 50-60 ml. vegetable oil,
- salt,
- black pepper,
- parsley and dill.
20.07.2018
Salad "Fairy Tale" with chicken, champignons and walnuts
Ingredients: chicken fillet, champignon, egg, cheese, onion, Walnut, mayonnaiseIf you are not yet familiar with the “Fairy Tale” salad recipe, then let’s fix that urgently! It contains chicken fillet and mushrooms, so it is very filling, as well as walnuts - they add zest to the salad.
Ingredients:
- chicken fillet – 70 g;
- fried champignons – 70 g;
- hard-boiled egg – 1 pc;
- hard cheese – 50 g;
- onion – 1/3 small;
- peeled walnuts;
- mayonnaise.
20.07.2018
"Country" salad with cucumbers and champignons
Ingredients: potatoes, chicken fillet, mushroom, onion, cucumber, salt, pepper, oil, mayonnaiseToday I suggest you prepare a very tasty “Country” salad with mushrooms and pickled cucumbers. The recipe is very simple and quick.
Ingredients:
- 2 potatoes,
- 200 grams of chicken fillet,
- 6-8 champignons,
- 1 red onion,
- 5 pickled cucumbers,
- salt,
- black pepper,
- 2 tbsp. vegetable oil,
- 1 tbsp. mayonnaise.
06.07.2018
Salad “Favorite” with ham, cheese and tomatoes
Ingredients: tomato, cheese, green onion, ham, egg, mayonnaiseHam, tomatoes, cheese and egg - the combination of these ingredients is ideal for many dishes, including salads. This is exactly the recipe we have prepared for you. Salad “Favorite” is at your service.
Ingredients:
- tomatoes – 1 small;
- hard cheese – 50 g;
- green onions - 3-4 pieces of feathers;
- hard-boiled egg – 1 pc;
- ham – 100 gr;
- mayonnaise – 1 tbsp.
30.06.2018
Warm salad with chicken liver
Ingredients: chicken liver, arugula, tomato, corn flour, nut, salt, pepper, lime, oil, seasoningThis warm salad with chicken liver. The recipe is quite simple and quite quick.
Ingredients:
- 100 grams of chicken liver;
- a bunch of arugula;
- 1 tomato;
- 4 tbsp. corn flour;
- 20 grams of pine nuts;
- salt;
- black pepper;
- a slice of lime;
- 2 tbsp. olive oil;
- a pinch of thyme;
- a pinch of savory.
27.06.2018
"Hedgehog" salad with chicken and Korean carrots
Ingredients: mushroom, pepper, chicken breast, onion, butter, egg, cheese, carrots, mayonnaise, saltFor the holiday table, I suggest you prepare a very tasty and beautiful “Hedgehog” salad with honey mushrooms and Korean carrots.
Ingredients:
- 300 grams of chicken breast,
- 1 onion,
- 2-3 tbsp. sunflower oil,
- 200 grams of pickled mushrooms,
- 3-4 eggs,
- 200 grams of cheese,
- 300 grams of Korean carrots,
- mayonnaise,
- salt,
- black pepper,
- 2 peas of allspice.
When there are many guests in the house and you have to surprise them with your culinary skills, it is important not only to prepare delicious dishes, but also to decorate them beautifully. During a banquet, it is important that the culinary masterpiece has excellent taste properties and had a presentable appearance. Therefore, holiday salads must be beautifully decorated in order to look good on the table.
Still, when you expect a large number of people and are forced to prepare many dishes at the same time, there is no time left for decoration, so every housewife should be able to quickly and attractively decorate a salad.
Decoration secrets holiday salad
The simplest decoration option is to use greenery. A small sprig of parsley inserted into the middle of the dish, or a rim of other greens will look attractive.
Simple and tasty holiday salads will look especially original if, instead of dishes, you put them in a so-called bowl of natural fruits, devoid of entrails. This method of serving the dish will not leave any guest indifferent. For example, you can use pumpkin or zucchini for this purpose, as well as an apple or pineapple.
If it is not possible to serve the salad this way, just use beautiful dishes. Even without additional decor, a dish in attractive plates will look presentable.
You can also use mayonnaise to decorate the finished blueberry. Make it into a kind of cobwebs or a thematic inscription in honor of a specific celebration. You can also make a drawing. The main thing here is the desire to please guests with an unusual type of traditional dish and a flight of imagination.
You can also decorate the salad with olives. For this you can use either whole olives or their halves or quarters. Make some kind of pattern out of them, and an ordinary salad will immediately take on a more attractive look.
In addition, the salad can be decorated with grated cheese or egg, as well as thinly sliced sausage.
There are a huge number of different step by step recipes simple and tasty holiday salads at home with photographs, among which you will certainly find the option that you and your guests will like most. The main thing in preparing holiday salads for a birthday or wedding is not to be afraid to experiment with ingredients and serving method, and you will certainly be able to create a culinary masterpiece. If you want to make the dish dietary, look for recipes for delicious holiday salads without mayonnaise.
1) LAYER SALAD WITH CRAB STICKS
INGREDIENTS:
● crab sticks 200 grams,
● 2 tomatoes,
● 1 salad pepper,
● 100 grams of cheese,
● 2 eggs
PREPARATION:
Grate the cheese and eggs on a fine grater, cut the rest into cubes. Lightly coat all layers with mayonnaise. Top with grated cheese and mayonnaise.
2) Puff liver original
INGREDIENTS:
● Chicken liver - 350 gr.
● Pickled cucumbers - 10 pcs.
● boiled eggs- 5 pieces.
● Carrots - 4 pcs.
● Onion - 4 pcs.
● Mayonnaise - 200 gr.
PREPARATION:
Boil chicken liver and cut into small strips (you can use veal liver. Also, first boil and then grate on a coarse grater). Cut the cucumbers into small cubes. Boil carrots and grate on a coarse grater. Cut the onion into small cubes and fry in a frying pan with oil until golden brown. Boil the eggs, separate the whites from the yolks, grate the whites on a coarse grater. Leave the yolks for decoration.
Place in layers in a rectangular or oval dish with high sides in the following order:
● liver 1/2 portion, spread with mayonnaise
● fried onion 1/2 portion
● pickled cucumbers 1/2 serving
● carrots, coated with mayonnaise
● egg whites, coat with mayonnaise
● the remaining liver, onions, cucumbers and coat thickly with mayonnaise
● sprinkle with finely grated yolk on top.
3) MUSHROOM Puff VERY TASTY
INGREDIENTS:
● Pickled mushrooms (honey mushrooms) - 500 gr
● Greens (onion, parsley, dill) - cut
● Carrots (boiled) - grated on a coarse grater
● Pickled cucumbers – cut into thin slices, or grate on a coarse grater
● Chicken breast (boiled) – finely chopped
● Cheese 100-150 g, grated on a coarse grater
● Boiled eggs 3 pcs – grate on a coarse grater
● Boiled potatoes 2-3 pcs – grate on a coarse grater
PREPARATION:
Grease a salad bowl or pan. oil, cover with cling film so that the edges hang over the salad bowl. Then, lay tightly in layers in the following sequence: mushrooms - greens - carrots - cucumbers - chicken breast - cheese - eggs - potatoes. Do not lubricate layers 1 and 2 with mayonnaise, then lubricate subsequent layers. Place the salad in the refrigerator overnight. Then turn the salad bowl or pan over and carefully place it on a dish (pull the edges of the film). Sprinkle the side edges of the salad with herbs or grated cheese.
4) GENTLE PINK SALUDA SALAD
INGREDIENTS:
● Canned pink salmon - 1 can,
● boiled eggs - 2 pcs.,
● mayonnaise - 2 tbsp. spoons,
● sour cream - 1 tbsp. spoon,
● lemon juice - 1 teaspoon,
● Parmesan – 100 g,
● pickles - 2 pcs.,
● boiled carrots - 1 pc.,
● olives - 10 pcs.,
● salted crackers - 70 g,
● greens - for decoration
PREPARATION:
Remember pink salmon with a fork. Grate cheese, pickles, combine with finely chopped egg whites and season with sauce. To prepare the sauce, mix mayonnaise, sour cream and lemon juice. Take a serving ring and place the first layer of cracker crumbs, then sauce, fish, grated boiled carrots, finely chopped olives and a mixture of cheese, cucumbers and egg whites. Garnish the salad with crackers.
INGREDIENTS:
● shrimp in shell 500 gr
● tomatoes 1-2 pcs.
● cheese 200 gr
● garlic 1 clove
● mayonnaise
● greens
● lemon 1 pc.
● salt, pepper
PREPARATION:
1. Pour boiling water over frozen shrimp and add lemon slices.
2. Mix mayonnaise with chopped garlic, lemon juice and herbs.
3. Peel the shrimp from the shell, add salt and pepper.
4. Cut the tomatoes into small cubes.
5. Place some of the tomatoes in a layer in a salad bowl, grease with mayonnaise and garlic.
6. Lay out the shrimp in the next layer; if the shrimp are large, cut them.
7. Lubricate with mayonnaise.
8. Three cheese on a grater and spread in the next layer.
9. Grease with mayonnaise again.
10. In this way we lay out the layers 2-3 times.
6) SALAD WITH SQUID AND HAM
INGREDIENTS:
● Ham – 300g
● Hard cheese – 200g
● Boiled squid fillet – 2 pcs.
● Boiled eggs – 4 pcs
● Onion – 1 pc.
● Greens (dill, parsley) – 1 bunch
● Mayonnaise
PREPARATION:
1. Cut the ham, cheese and squid into strips.
2. Cut the egg and onion into cubes.
3. Finely chop the greens, add mayonnaise and mix.
7) OLIVIER WITH TONGUE AND CRAB MEAT
INGREDIENTS:
● boiled potatoes - 4-5 pcs.,
● 1 small pork tongue,
● chicken fillet – 150 g,
● hard-boiled quail eggs - 20 pcs.,
● canned food “Crab meat” – 1 can,
● fresh cucumber- 1 PC.,
● pickled cucumbers - 3 pcs.,
● boiled carrots - 1 pc.,
● canned green peas - 1 can,
● mayonnaise,
● greens optional
PREPARATION:
Finely chop the meat, eggs and vegetables, combine with peas, mix, salt and season with mayonnaise.
8) OLIVIER FISH
INGREDIENTS:
● boiled potatoes - 4 pcs.,
● hard-boiled eggs - 5 pcs.,
● salted red fish - 200-300 g,
● frozen green peas - 200 g,
● pickles - 3-4 pcs.,
● mayonnaise,
● greens optional
PREPARATION:
Boil the peas and cool. Cut potatoes, cucumbers, eggs and fish into small cubes, place in a bowl, add peas, season with mayonnaise. You can decorate with red caviar.
9) SMOKED CHICKEN SALAD
INGREDIENTS:
● 4-5 small potatoes
● 5 eggs
● 1 smoked breast
● 2-3 small carrots
● 150 g cheese
● 1 small head onions, literally 3cm in diameter
● mayonnaise 1.5 jars (375ml)
● garlic to taste
PREPARATION:
Boil potatoes and carrots, cool, grate on a coarse grater. Peel the eggs and grate them on a coarse grater. Cut the breast into small cubes, cut the onion very finely. Squeeze the garlic into the mayonnaise to taste, but it’s better to add a few kernels; the garlic should be well expressed in this salad. Layer the salad in layers:
● Potatoes
● Eggs
● Breast
● Onion (onion is a must, we tried without it and it wasn’t the same)
● Carrots
Coat all layers well with mayonnaise, mix the bottom layer with potatoes thoroughly with mayonnaise, otherwise it will crumble. Salt the layer with potatoes and carrots. Grate the cheese on top to make the top fluffy. Decorate as desired.
10) VERY TASTY WITH MUSHROOMS AND CHICKEN LEGS
INGREDIENTS:
● boiled potatoes 2 pcs (grated)
● boiled leg 1 piece (finely chopped)
● 1/2 carrots fried
● 1/2 piece fried onion (with carrots)
● mushrooms 200 gr (frozen)
● 1/2 fried onion (with mushrooms)
● boiled eggs 3 pcs (separately rub the white and yolk)
● green onions
PREPARATION:
Mix potatoes, meat, mushrooms and protein separately with mayonnaise.
Add salt if desired. Lay out in layers.