Experience preparing delicious meat dishes many get it at the cost of dozens, or even hundreds, of burnt steaks, undercooked chops and pieces of tenderloin overcooked in the oven. I suggest you immediately skip unsuccessful attempts to feed your family a hearty protein dinner. Now you will know exactly what is best to cook from pork for the main course, quickly and tasty, aromatic and thoroughly. Keep 5 simple recipes with photos for every taste and budget, occasion and company. I deliberately did not include in the selection. These cooking methods are already on the website. And here only original, unusual, but not complicated step-by-step instructions are collected.

Ideal dinner: Pork neck “Larski style”

Ingredients:

How to cook juicy pork “Larski style” for the main course (step-by-step recipe with photos):

The dish will turn out very juicy if you use moderately fatty meat. I cooked from the neck. I suspect that the tenderloin and shoulder will be no less tasty. Cut the washed and wiped main ingredient across the grain. The approximate thickness of the pieces is 2-2.5 cm. That is, a little thicker than . Wrap each piece in several layers of cling film. Beat it off. Rub with pepper.
Fry until golden crust in well-heated oil. Cook over moderate heat for 2-3 minutes per barrel. Salt the fried side. Remove the cooked meat from the pan and place on a paper napkin to absorb excess fat. Place in a single layer on a baking sheet.
Prepare the sauce while frying. Chop the cucumbers into small cubes or grate them on a coarse grater. Cut the garlic into smaller pieces. Also chop the nuts and herbs with a knife. Instead of nuts, you can use coarsely crushed crackers.
Place everything in one bowl. Add sour cream. Stir. Give it a try. Season with pepper and salt (if necessary).
Brush the sauce onto the meat pieces on the baking sheet. Place in an oven preheated to 180-190 degrees. Cook for 20-25 minutes.
A tasty and very simple dish is ready. I prepared it for the second time. I think I'll repeat it one of these days. The pork comes out tender, soft and tasty. And the light sauce complements it harmoniously.

Pork in a “coat” of potatoes “Steppe style”

Required Products:

Main components:

Sauce:

Proven cooking option:

Wash the meat and dry it. Slice against the grain of the meat to retain more juices inside. Thickness - approximately 1.5-2 cm. If desired, beat with a hammer through the film.
Prepare the marinade. Mix dry seasoning with mustard, pepper, a pinch of salt and oil.
Brush the meat with the aromatic mixture. Leave for 10-15 minutes at room temperature. For longer marinating, cover the bowl and refrigerate.
Prepare a “fur coat”. Grate potatoes and cheese. Finely chop the onion. Beat in the eggs and add flour. Season with salt and pepper. Add sour cream. To prevent the potatoes from darkening, rinse them well after chopping.
Cover each piece of pork with potato mixture.
Fry until golden brown on both sides over low heat.
While the pork and potatoes are roasting, prepare the sauce. Mix sour cream and garlic passed through a press. Pour in water. Stir until smooth. Add a little salt.
Place the meat in a heatproof dish. Pour over the sauce. Cook for 7-10 minutes at 200 degrees.
Remove from oven and serve immediately. Delicious meat filling, potato “side dish” and delicate sauce - an appetizing, satisfying, quick and easy-to-prepare second dish for every day. You can cook it for lunch or dinner.

Pork with mushrooms under puff pastry in the oven

Required:

How to cook delicious meat for dinner, lunch or a holiday:

Puff pastry leave on the counter to defrost. For now, move on to other products. I recommend cooking part of the carcass with moderate layers of fat. It is desirable that the piece be elongated, with a flat surface. To make it neater, use kitchen thread. Mix mustard (I had ready-made one - regular and with grains) with oil, salt and pepper. Rub the mixture over the pork. Let it rest in a cool place for 2-3 hours.
Cut the brisket into small cubes. Fry in a dry frying pan. The brisket will release enough fat when fried, so no additional oil is needed. Transfer the finished pieces to a bowl.
Chop the onion moderately finely. Brown. If necessary, add 1-2 tablespoons of oil. Serve with the fried brisket.
Coarsely chop the mushrooms. Grind in a blender.
Simmer in a frying pan until all the liquid has evaporated. You should get an almost dry mass. Mix with onions and smoked brisket. Salt, pepper, add chopped garlic.
Fry the marinated pork on all sides for 4-5 minutes until golden brown. Place it on a well-heated frying pan. The meat fibers must be covered with a crispy crust, otherwise the meat will release juice during baking and the dough will become soggy. It will feel like the dish is a little damp. Cool completely.
Spread it on the table cling film. Spread the mushroom mixture in an even layer.
Place on top main component. Take the film by the free ends and connect them at the top. The champignon filling will completely cover the surface of the pork fillet.
Carefully wrap with dough. Pinch the ends carefully. Make several cuts on top to prevent the puff shell from puffing up during baking. Brush with beaten yolk mixed with a spoonful of water or milk. Sprinkle with coarse salt. Bake for about 40-50 minutes at 180-200 degrees. It’s difficult to check if it’s ready; rely on the color of the dough. It’s difficult to dry out such meat, but it’s easy to undercook it. Remember that you cannot eat raw pork. Let the finished dish stand outside the oven for 15-20 minutes.
Cut and try! Very tasty, satisfying, fast and unusual!

Delicious pork stewed in beer sauce

List of what you need:

Detailed step-by-step recipe:

Rinse the pork. Cut into even pieces with sides up to 4 cm.
Fry in a small amount of vegetable fat until golden brown. To make a crust, place small portions of the product on the frying pan. Cook over medium heat. Place the finished meat in a bowl.
Chop the onion into quarters of rings. Place to fry. If you are using fresh Bell pepper, cut it into strips. Fry along with onions.
When it becomes translucent, add flour. Stir. Cook for 1-2 minutes.
Return the meat pieces back. Add spices and salt.
Stir. Pour in the beer. Add some prunes if desired. It will give the dish a light sweet and sour taste and a smoky note.
Cover. Simmer for 35-40 minutes. The sauce will thicken during cooking and imbue the pork with its ideal taste and aroma. When stewing, there is a pleasant smell of bread, if the beer is good, not powdery. The alcohol will evaporate during heat treatment, leaving only a slight aftertaste. Children are allowed to eat it, so you can cook it for a family dinner or lunch. Tasty and fast!

Delicious fried pork “Shashlik” on a grill pan

Have to take:

How to cook:

Cut the meat fillet into flat pieces. Determine how the grains are arranged and cut crosswise to keep all the juice inside. You can also cut the product into matchbox-sized pieces and put them on wooden skewers. Makes excellent snack kebabs.
Add seasoning, oil and crushed garlic cloves to the pork. Stir. Marinate for 2-3 hours in the refrigerator.
Place the marinated meat on a heated frying pan. There is no need to use additional fat, especially if there is a non-stick coating.
Fry over medium heat for several minutes until golden brown stripes appear. Turn it over. Add some salt. Cook the other barrel for about the same amount. If necessary, repeat the procedure with turning over until the dish reaches its proper condition. Let me remind you that this type of meat product does not have only one degree of roasting - well done. There should be no blood or ichor. Kebabs on skewers are prepared in the same way. Cover the fried pieces so that the internal juice disperses through the fibers.

It is pork that is considered the most rich and juicy meat, but, of course, after lamb. This is certainly influenced by its fat content. In any dish, pork will turn out very tasty, tender and juicy. If, of course, it is prepared correctly.

We will offer you five different options cooking this meat. And among them there will definitely be those that suit you. If you don’t have a slow cooker, then you can definitely use a frying pan or oven.

General cooking principles

Before using pork for cooking, it must be washed and dried. After all, there is no need for it to absorb water; it has its own juice. Then, if desired, you can clean it of fat and various films and use it for its intended purpose.

To make your dish special, not like everyone else’s, use different spices. They will change not only the taste, but also the aroma of the dish. Don't be afraid to experiment, because this is how all masterpieces appear.

Breaded pork rolls

Cooking time

calorie content per 100 grams

These are not just pork slices in a frying pan, these are juicy rolls stuffed with herbs, garlic and cheese. So presentable that you can serve it for a holiday.

How to cook:

Tip: To prevent the filling from leaking, use mozzarella.

Tender pork in the oven

Have you been dreaming about juicy meat that just melts in your mouth? Then you are at the right place. We give you a recipe that will take you a couple of hours, but will then give you an unforgettable experience.

How long is it - 4 hours and 15 minutes.

What is the calorie content - 264 calories.

How to cook:

1. Wash the meat and, if desired, remove fat and various films.
2. Peel the garlic, remove the stems and cut each piece lengthwise.
3. Remove the core and press the halves through a crusher.
4. Add salt and black pepper to the garlic mass.
5. Rinse the rosemary, remove the leaves from the branches and chop them finely.
6. Chop the laurel leaves too. You can do this with a knife or mortar.
7. Add both rosemary and bay powder to the garlic.
8. Mix all this with mayonnaise and thoroughly rub the resulting mass into the pork.
9. Place in a container that is hermetically sealed.
10. Place in the refrigerator for at least two hours, but better, of course, overnight.
11. After that, take it out and wrap it tightly in foil.
12. Place in the oven and bake for half an hour at 220 degrees.
13. Then reduce the temperature to 180 degrees and bake for another hour.
14. When time will pass, remove the pork, tear the foil and return the meat to the oven for another twenty minutes.

Tip: If you can't marinate the pork for more than an hour, make slits in the pork, but don't cut all the way down.

How to cook pork in a slow cooker

Now you definitely don't expect what you get at the end of cooking. We'll cook a barbecue for you! You don’t have to go far, even if there’s a snowstorm outside and the frost has drawn patterns on the windows, you’ll have barbecue for dinner!

How long is it - 3 hours and 20 minutes.

What is the calorie content - 201 calories.

How to cook:

1. Pork neck or loin is best suited for this dish.
2. Wash the meat and dry it, cut into portions.
3. Remove the skins from the onions, rinse the heads and cut them into rings.
4. Place the meat in a bowl, add onion and vinegar, the required amount of salt (about 2 tablespoons).
5. Sprinkle everything with your favorite spices and mix thoroughly by hand.
6. Cover with a lid or cover with cling film.
7. Place in the refrigerator for a couple of hours, or better yet, overnight.
8. After this, transfer it to a slow cooker and cook in the baking mode for one hour.

Tip: It’s best served with tomato sauce, mayonnaise or mustard.

Simple and tasty pilaf with pork

Pilaf is juicy and very filling. Especially if it is cooked with pork, which makes the taste even deeper. The recipe is simple and quite quick.

How long is it - 1 hour and 40 minutes.

What is the calorie content - 129 calories.

How to cook:

1. Rinse the meat with running water, dry and cut into large pieces.
2. Peel the onion, rinse and cut into half rings.
3. Peel the carrots, rinse the roots and cut into strips.
4. Heat a cast iron frying pan on the stove, pour in oil.
5. When it is hot, add onions and spices.
6. Cook, stirring, until the onion is browned.
7. Then add the meat and cook for about ten minutes more.
8. After this, add the carrots and simmer for five minutes, remembering to stir.
9. Boil water in another saucepan or kettle.
10. Pour it into a cast iron frying pan and mix everything.
11. Add salt and black pepper, cook from the moment of boiling for twenty minutes.
12. Rinse the rice thoroughly until the water runs clear.
13. Pour it (without water!) into the meat and distribute evenly without stirring.
14. Place an unpeeled head of garlic in the center.
15. Pour in enough boiling water to cover the rice by two centimeters.
16. Cook all this for fifteen minutes without a lid.
17. When the water has evaporated, reduce the heat and make holes in the rice using a spoon.
18. Close the lid and cook the pilaf until cooked for another fifteen minutes.

Tip: You can remove the garlic at the end of cooking. It has already given off both the aroma and a little of its piquancy.

What to cook with meat quickly and tasty for dinner

If you want something tasty, meaty and simple, prepare pork goulash. This is delicious! This dish has no enemies or adversaries; everyone likes it without exception.

How long is it - 1 hour and 15 minutes.

What is the calorie content - 139 calories.

How to cook:

1. Rinse the pork under running water, then cut into small pieces.
2. Pour oil into a frying pan and place on the stove, turn on the heat.
3. Once the oil is hot, add the meat. Fry it until golden brown.
4. Peel the onion, rinse and cut into half rings.
5. Add salt, bay leaves and black pepper.
6. Simmer, stirring, until the onion becomes soft.
7. After fifteen minutes, add flour and quickly mix everything.
8. Fry until the flour taste disappears.
9. After this, add everything with tomato paste, sugar and cook for another three minutes.
10. Pour in water and cook, covered, over low heat for thirty minutes.

Tip: You can use fresh tomatoes instead of tomato paste.

In the first recipe we prepared pork rolls stuffed with cheese, herbs and garlic. We rolled them in breadcrumbs twice to get a golden brown, crispy and appetizing crust. If you are cooking for children, you can do without breading or use only eggs.

To get a richer and more tender goulash, use full-fat sour cream. Try cooking with it at least once. We guarantee you will fall in love with this dish for years to come.

Pork is the most common product at first glance. But today we are no longer afraid of experiments and prepare it as soon as our heart desires. Rolls, slices in sauce, and juicy steaks - all this is delicious and you should definitely try it in order to discover new dishes for yourself and your family.

There is nothing easier than preparing a quick and delicious dinner for the whole family using these clay helpers. Pork in pots baked in the oven is an ideal dish in all respects; it’s easy to prepare using our step-by-step recipe with photos. All ingredients simmer independently in own juice, which makes this dish even tastier and more aromatic.

Homemade food differs from food in public catering establishments in its quality, simplicity, taste and satiety. Stewed pork ribs with potatoes, prepared according to our simple step-by-step recipe with photos, combines the advantages of the first and second courses. This dish can be quickly prepared for lunch or a quiet family dinner and can easily feed the whole family.

This recipe is for all occasions, no matter if you are preparing breakfast or dinner. Pizza for a minute in a frying pan will help save time and give a real holiday taste. Interested? Then this step by step recipe quick pizza in a frying pan just for you.

Pizza takes a minute to prepare from batter. The advantage of this dough is that it is very simple and quick to prepare; you don’t need to wait for it to rise.

A wonderful dish that can be prepared for dinner or just as a snack. The great variety of fillings that can be prepared for such lavash is amazing in its variety. You can wrap almost anything in pita bread!

An omelette roll is, first of all, very satisfying and tasty breakfast, which is quite simple to prepare. Our step by step photo recipe will tell you in detail how to make an omelette roll and turn an ordinary breakfast into a great start to the day!

Omelette has long been considered the real king of breakfasts, because this dish satisfies hunger very well and provides the necessary amount of calories to the body and an incredible boost of energy.

Oven-baked pita chips are an excellent substitute for the chips sold in stores. It's no secret how many harmful substances they contain, but sometimes you just want to eat them. In our step-by-step recipe, we will teach you how to cook pita chips in the oven. Believe me, the cooking process will not take you much time, but the dish itself will bring a lot of pleasure to everyone who tries it.

Stuffed meat rolls are not a complicated dish at all. If you follow our step-by-step photo recipe, you will succeed quickly and without problems. Sometimes you really want to pamper your loved ones with something tasty and unusual so that they try and are truly surprised. Stuffed meat rolls are just the dish you need.

This is a weekend dish when you can gather the whole family around the table and have a delicious dinner or breakfast. This dish is an excellent alternative to all famous potato pancakes. You will never forget this taste; they are especially delicious when eaten with sour cream. In our recipe we will tell you how to make this dish more original - we will prepare potato pancakes with ham and cheese.

Raclette is the national dish of Switzerland. This dish is prepared from fatty melted cheese, which usually goes by the same name - raclette. Snow-capped Alpine peaks, blinding sun, pleasant fatigue after skiing, and warm, melted raclette cheese enveloping freshly roasted vegetables on a plate...

It’s very easy to prepare, and the result will exceed all your expectations. Ribs prepared according to our recipe are in no way inferior in taste to a dish cooked on a barbecue grill. Ribs with barbecue sauce turn out very tender and juicy, it's much easier than cooking barbecue. one of the most favorite recipes for cooking pork in the oven. This dish is very simple to prepare, but the meat will always turn out juicy and flavorful. The slightly sweet taste gives the meat a zest that everyone really likes. No matter how strange it may sound, pork goes well with pineapples, accordion pork is incredible beautiful dish, prepared from simple and accessible products.

Baked potatoes with lard are very easy to prepare. Our step-by-step recipe with photos will help you easily prepare a delicious dinner and feed not only yourself, but also your guests. They say that everything ingenious is simple. And we say that everything delicious is simple! Baked potatoes with lard are just the dish that will prove this to you.

Potatoes with bacon in the oven are very interesting dish, which will definitely diversify your dinner. It won’t be difficult to prepare it because our step-by-step photo recipe will help you! In principle, everything is quite simple, there is nothing complicated! Just try cooking it once, experiment and baked potatoes with bacon will become one of the most favorite dishes in your home.

This is a very satisfying dish that you can pamper the whole family with. It won’t be difficult for you to prepare it, especially after reading our step-by-step photo recipe, all your doubts will disappear. This dish is incredibly aromatic, beautiful and tasty. All you need to do is prepare necessary products and follow our recipe. The meat under the fur coat will turn out very juicy, with a piquant taste that can surprise even the most demanding palate.

Braised pork ribs will not leave you indifferent. Try our braised pork ribs simple recipe and you will be surprised how simple and very tasty it is. Ribs are suitable for both festive table, and for a simple everyday dinner. This recipe will clearly demonstrate how to cook very tasty dish, while spending a minimum of effort.

This is a dish that can be prepared on any day, both for a holiday and for a regular family dinner. You will need pork meat (fillet), mushrooms, cheese and some other ingredients that you can find in any store.

Cooking meat with mushrooms in the oven is very simple and relatively quick, even if you have little time left for cooking, you can still prepare this wonderful dish.

Perfect for the holiday table. Our simple and clear recipe will tell you how to prepare the most delicious pork rolls with filling. This delicious dish will delight your guests and they will not be able to resist. No matter how many versions of this dish you see, in our opinion this is the most delicious.

Meat fingers are a great appetizer for any holiday table. If you want to surprise your guests with a beautiful and very tasty dish, we recommend preparing meat fingers. This dish will decorate the table and will be a pleasant addition to the main dishes. You can prepare any filling, put cheese, mushrooms or lard inside - it’s a matter of taste, as you like. We made the filling from bell peppers and cheese and were not disappointed - it turned out to be a very pleasant, piquant taste!

Pork baked in foil with the addition of vegetables and mushrooms is a real treasure trove of taste. Tender pieces of meat baked with mushrooms and potatoes in foil are perfect for a family dinner. A hearty and flavorful dish that is not difficult to prepare and is always loved by all housewives. Pork baked in foil is rightfully considered the leader among meat dishes that are cooked in the oven. The foil will protect the pork meat from burning and excessive drying. Meat cooked in foil always turns out juicy, aromatic and very tasty.

Pork with pineapple in the oven is quite simple to prepare, and as a result you will get very juicy, flavorful meat. This dish can be served with or without a side dish, it’s a matter of taste. It is preferable to take pork that is not fatty; you can simply cut it, or you can lightly beat it, as you prefer. In our recipe, we did not beat the meat, but simply cut it into thin steaks, it turned out very tasty. Pork with pineapple in the oven is a very spicy dish with an unusual taste. Thanks to pineapples, the meat turns out to be slightly sour, juicy and with a light crispy cheese crust.

By preparing stewed potatoes with pork, you will get a hearty and tasty dish, and you won’t spend a lot of time and effort on preparation. This dish is suitable for both lunch and dinner. Yes, stewed potatoes with pork are a fairly simple dish; you don’t need to have any special culinary skills, but this is a very tasty food that can periodically appear in our diet.

To prepare, we will take lean pork and add delicious vegetables. Delicious and rich broth with potatoes and fresh vegetables, what could be more wonderful!

To cook pasta in creamy sauce, you don't need to stand at the stove for hours. Just read our healthy recipe a very tasty dish and strictly follow our tips and recommendations. This is the only way you can do incredible things. delicious pasta in creamy sauce.

This dish has a delicate, velvety taste and will undoubtedly please every guest! The main thing is to prepare the creamy sauce correctly, because it goes so well with pasta that after trying it once, you want to cook pasta in creamy sauce every day. The secret of cooking cream sauce read our delicious recipe!

- This is a dish that cooks very quickly! If you are tired of everyday food and want to experience a new, unique taste, we recommend cooking Chinese pork in soy sauce for dinner. The recipe is very simple, but at the same time very tasty! To prepare this dish, we recommend choosing lean pork; don’t worry, it won’t turn out dry!

Meat under a fur coat in the oven has a very attractive looking Moreover, it also has an amazing taste! Sometimes it seems to us that nothing can surprise us, old dishes are boring and expected, and we don’t want to waste time on new ones. You don’t have to waste your time and learn new recipes, just follow our simple and clear photo recipes and cook with pleasure. Meat under a fur coat in the oven prepared according to our recipe will not leave anyone indifferent, and the delicate taste of the dish will delight and surprise your whole family!

Pork dishes are the most common on Russian tables. We tried to collect proven recipes for cooking pork dishes with photos, thanks to which you can prepare delicious pork dishes. Even the simplest pork dishes can delight you with their taste, so we advise you to carefully read our step-by-step recipes and follow their advice.

Pork second courses take a relatively short time to prepare; of course, everything will depend on the method of preparation and the quality of the meat, but still you should try as many options for dishes with pork as possible. Simple and tasty recipes for pork dishes are suitable for dinner with the family, but there is no shame in putting them on the holiday table. Baked pork is usually served on the holiday table, and if you need a simple dinner or lunch, then the most common option is roast pork with vegetables.

Even a novice cook can prepare delicious pork dishes; you just need to train your hand a little, and our step-by-step recipes for preparing pork dishes with photos will help you with this.

11.12.2017, 18:03

What to cook for pork dinner quickly and tasty-8 step by step recipes

Published on December 11, 2017

Dinner should be hearty and tasty. And I think that many men agree that when you return home tired and hungry in the evening, a good dinner relieves fatigue like a hand. Of course, a pork dinner saturates the body very well and replenishes its strength.

Today's pace of life leaves little time for preparing homemade food, and therefore many are increasingly turning to fast food. Of course this is harmful, and many people know about it. Still, you need to eat right, otherwise in the future there will be problems with digestion, and no one has time to be sick.

In order to start eating right, here is a small selection of recipes that you can prepare for dinner using pork. Pork is quite common and almost any dish will be very tasty.

Chops are a 100% no-lose option. Cooking them is not that difficult, and the result is simply stunning. This dish can be prepared for a holiday table as a main dish, or it can be decorated gray everyday life. In any case, you can't lose by preparing these delicious meatballs for dinner.

Ingredients.

• 600-700 grams of pork.
• 300 fresh mushrooms.
• 2 onions.
• 100-130 cheese.
• 1 egg.
• Mayonnaise.
• Vegetable oil.
• Seasonings for meat.

Cooking process.

Pork is only good when it is fresh and preferably with a little bit of fat. This will cook the meat juicy. For chops, both sirloin and entrecote with bone are well suited. I will say that I like the pieces with the bone even more.

Divide the pork into 1.5-2 cm pieces. Wrap it in cling film and beat it on each side.

Chop the onions and mushrooms and fry in vegetable oil.

Distribute the broken pieces on a baking sheet. Coat each piece with oil and sprinkle with spices.

Combine eggs with sour cream and beat well with a fork.

Add grated cheese to the egg mixture and mix until smooth.

Now distribute the fried mushrooms and cheese mixture onto each piece of meat.

Place the pan in a hot oven and bake the chops at 200 degrees for about half an hour.

This delicacy can be served with rice or mashed potatoes. Bon appetit.

A quick recipe for cooking pork in a frying pan

Bon appetit.

Pork goulash in a slow cooker

Ingredients.

• 500 pork.
• Onion 1 pc.
• Tomato paste.
• Seasonings for meat.
• Vegetable oil.
• Salt and pepper to taste.

Cooking process.

Cut the onion and meat into small cubes.

Grease the multicooker bowl with oil, place the onion in it and fry on the frying mode for 1-2 minutes.

Add pieces of meat, a little salt and seasoning to the onion and fry for 20 minutes. Do not close the lid as you will need to stir the meat several times to ensure it is cooked on all sides.

While the meat is cooking, prepare the tomato sauce. It can be prepared from tomato paste or tomato juice. Tomato juice can be used without adding water, but the paste will need to be diluted with water. A glass of water for a tablespoon of pasta.

I pour the tomato into the meat, stir it and set the stew mode, close the lid, press start. On average, the dish will take about an hour to prepare.

After the allotted time, the multicooker itself will notify you that it is ready with a sound signal.

I serve goulash with mashed potatoes or rice. Bon appetit.

Stewed pork with apples

Very old recipe cooking meat. I know that pork was served this way even under Tsar Gorokh. It wasn't true then soy sauce. This Meat turns out juicy, tasty and with apple notes. Moreover, it is very easy to prepare.

Ingredients.

• 500 pork.
• 2 apples.
• 1 tablespoon sugar.
• 2-3 cloves garlic.
• 1 onion.
• Vegetable oil.
• Soy sauce.
• Salt and pepper to taste.

Cooking process.

Cut the pork like for goulash

Onion in half rings.

Without peeling the apples, I cut them into slices no thicker than 0.5 cm and place them on the bottom of the cauldron.

I'll put the meat on the apples.

I'll pepper and sprinkle with sugar.A little soy sauce.

Onion rings.

And finally I’ll cover it with apple slices.

Cover with a lid and simmer over low heat until the meat is cooked. This is approximately 30-40 minutes.

You can also invite guests for dinner with this meat. Bon appetit.

Pork in creamy mushroom sauce

Bon appetit.

Meat for dinner Carpathian style

Ingredients.

• 1 kg. pork.
• 2 onions.
• 6-8 potatoes.
• 2 eggs.
• 120 cheese.
• Seasonings for meat.
• Salt and pepper to taste.

Cooking process.

I divide the potatoes into two halves and cut the halves into slices. I just started writing poetry ;).

I will cut the onion into half rings.

Fry potatoes with onions until tender in vegetable oil.

Cut the meat into pieces 1 cm thick. Beat.

Beat eggs together with meat seasonings.

Dip each piece of meat in eggs, then in cheese shavings, then fry in a frying pan until cooked.

Serve the meat with hot potatoes. For decoration, you can cut the tomato into slices and place it on top of a piece of meat. Bon appetit.

Pork in pots

The dish is prepared in special clay pots. Which can be bought in almost any supermarket. This dish is very old because in ancient Rus' cooked in earthenware. True, the pots were a little larger back then, but the essence remained the same. Cheese.

Greenery.

Cooking process.

I don’t give exact numbers since the proportions depend on the number of pots. Well, on average, for one pot there are 100 grams of meat, 1 potato, half a carrot, 30 grams of onions.

And so cut the meat into small pieces.

Onions and carrots into half rings. But you can also grate carrots.

Cheese on a grater.

At the bottom of each pot we put a little potatoes, vegetables, meat, and grated cheese. Cover with a lid and place in a warm oven and raise the heat to 210 degrees. This dish takes a little over an hour to prepare.

During this time, the potatoes will release juice and the meat will be stewed in a small pot, the cheese will melt and give a beautiful cheese crust. Before serving, pour a little chopped herbs into each pot.

Bon appetit.

Pork... tender, juicy... appetizing... How can anyone remain indifferent at the sight of such meat? Of course not! It is thanks to the exceptional taste qualities Pork dishes are so loved by people, also for their speed and ease of preparation. If beef requires certain knowledge and experience, then with pork everything is much simpler, and most importantly - always an excellent result! Cook pork often and enjoy its amazing taste. A selection of your favorite pork recipes especially for you.

A very simple recipe. All preparations take literally a few minutes, and then the lard cooks itself. After 8-10 days you can enjoy the unique taste of lard that melts in your mouth...

Using smoked bacon for kulesh, I kill two birds with one stone at once: I significantly reduce the cooking time of the dish and give the kulesh a unique aroma of smoked meats...

A very beautiful and unusual pork dish, the preparation of which will require about a kilogram of boneless loin, as well as cheese, bell pepper, a few strips of bacon if desired...

Tasty and beautiful boiled pork is the pearl of any holiday table. By the way, it can be cooked not only for a holiday; such meat is the best alternative to sausages...

An old recipe for making lard. The lard turns out white, tender and very tasty, can be stored for a long time and does not turn yellow. You can salt in jars or other convenient containers. Ingredients: lard, salt...

Frying meat is easy and difficult at the same time. It’s easy if you know how to do it correctly, but difficult if you’ve never fried pork before and, naturally, a lot of questions arise...

Simple, practical and very delicious recipe homemade lard, which is prepared in onion skins. The lard turns out very, very tender and aromatic, it literally melts in your mouth...

Any dish will immediately sparkle with new colors if you serve it with mushroom sauce. Pork escalope is no exception. Ingredients: pork tenderloin or ham loin, champignons, tomatoes...

Do you want to cook something new and unusual? And so that it is inexpensive and accessible? Then try the schnitzel with cheese. Very tasty and practical. Ingredients: pork, chopped meat, cheese, parsley, wine...

At first glance, it seems that brizol is difficult to prepare, but in fact this is not so, especially when there is a recipe with step by step photos, where each step is described in detail. See for yourself that everything is quite simple...

A very simple and tasty recipe for homemade pork baked in the oven. For cooking we will need: pork pulp, garlic, salt, spices, vegetable oil...

Pork shank has always been considered a great delicacy; it is salted, smoked, baked and even boiled in a bag. If you don’t know how to cook undercuts, then I recommend this recipe...

A true cook is not one who prepares food every day, but one who strives to bring something new into the daily diet. I recommend trying this simple and affordable meat marinade...

Very simple and quick recipe, ideal when you need to quickly feed a hungry family. The roast turns out tender and flavorful. Ingredients: potatoes, pork neck, carrots, onions, spices...

Roast cooked in portioned pots is suitable for both holidays and every day. A very aromatic and tasty dish. Ingredients: pork pulp, potatoes, onions, carrots, prunes, spices...

To diversify the daily menu, I suggest preparing very tender and tasty chops with cheese filling. Ingredients: pork, cheese, egg, spoon of flour, spices...

A slightly unexpected combination of pork, bananas and pea cream, but the flavor bouquet lives up to all expectations. Treat your family to an exquisite delicacy. Ingredients: pork tenderloin, minced meat, bananas...

These rolls are prepared in much the same way as in the previous recipe, except that the filling of meat rolls is more familiar: minced meat with tomatoes and garlic. Try it, it's very tasty...

To make the kebab juicy and flavorful, it is not at all necessary to marinate the meat for days. Kebab connoisseurs will tell you that there is nothing better than onion marinade; the meat turns out soft and very tasty...

The combination of meat, prunes, raisins and nuts makes this dish unique. A very beautiful dish for true gourmets, ideal for a romantic evening or a festive feast...

Everything ingenious is simple, and this dish is proof of that. If you take pork and chicken fillet, marinate, and then bake in the oven, after wrapping the pieces of meat with bacon, you will get such deliciousness!

Pork is a protein and vitamin B rich food. For a long time its opponents tried to prove that it was a heavy and harmful product for the body. However, scientists have refuted this version, establishing that humans digest pork in almost the same way as other types of meat. The main thing is to prepare it correctly. The maximum benefits can come from dishes created using the oven. In addition, pork can be boiled and fried. It makes rich first courses (pickle soups, soups, borscht) and juicy additions to side dishes (cutlets, shish kebab, escalope).

To make pork dishes especially tender and tasty, when choosing a piece of meat, you need to take into account the characteristics of different parts of the carcass:

• Head. Usually butchers sell it whole or divided into two parts. It contains brains, tongue, heels, etc. They can be sold separately under the guise of offal. Cheeks are also prized. They contain not only snow-white lard, but also the most tender meat. You can use them to make Spanish bourguignon - cheeks fried in wine with vegetables. There are also ears: properly cooked, they become an exquisite delicacy.
• Neck part. Loose meat with fatty streaks is concentrated here. It is ideal for stewing or frying. You can make cutlets from rib meat (a component of the neck part). In this case, the meat, separated from the bone, can be rolled into a roll and stewed. Bacon is also made from the boneless neck, which is either boiled whole or fried in small pieces. The neck also makes excellent kebabs, steaks, and escalopes.
• The loin is the part of the back with the bone. It is prepared both in pieces and whole. Loin, cut into slices several centimeters thick, can become the basis of such a dish as a bone-in cutlet.
• Ribs. They can be used to make a stew or broth. Ideal for baking or smoking. They can be either an independent dish or an addition to a dish that contains other ingredients.
• Ham. It can be cooked whole, but due to the volume, even several families cannot cope with such a dish. That’s why the ham is usually cut in half. A steak is prepared from the upper sirloin; by the way, this same part is often used for frying over a fire, for example, in such a favorite dish as kebabs. The lower part of the ham, which contains much less meat, is used for broths or pickling.
• Legs. They take some time to prepare because they need to be boiled for a long time. Further experienced chefs roll them in breadcrumbs, fry them, and then, adding hot sauce, serve them.