Fried liver is deservedly appreciated among housewives not only due to its amazing taste qualities and ease of preparation. It is a well-known fact that the product contains an incredible amount nutrients, liver is also rightfully considered an exquisite delicacy.
How to deliciously fry liver?
The key to creating a delicious dish is its proper preparation. In order for a soft fried liver to come out, in which there will be no dryness and bitterness, you must adhere to certain rules, which are as follows:
- When choosing a liver, you need to pay attention to the absence of scratches and dried areas.
- The presence of a sour smell should be excluded, as this indicates that the product is stale.
- You should not buy a product that has spots, greenish color, blood vessels and clots, in this case there will be bitterness.
- Pre-treatment of the product is very important. To do this, remove the vessels and the film, which is removed by prying and slightly pulling.
- To get a tender product, you can leave it in soda for an hour, after cutting it into pieces.
- You can eliminate the bitterness by placing the liver in cool milk and leaving it for several hours.
- As for frying, the process is carried out for 5 minutes so as not to dry out, and then the product is left to simmer in its own juice.
- It is recommended to salt the liver at the very end to prevent excessive hardness.
How to fry chicken liver?
For those who don't like the taste of pork or beef products, fried chicken liver is ideal. It is characterized by a pleasant sweetish taste and tenderness. To choose the right one, you should pay attention to a product that has a shiny surface and brown tint without yellowness.
Ingredients:
- liver – 0.5 kg;
- onions – 2 pcs.;
- flour – 2 tbsp. l.
Preparation
- Place in cold water for 20 minutes.
- Remove the film and cut into pieces.
- Cut the onion into half rings.
- Dip the liver in flour. Fry for 5 minutes.
- Add onion and fry for another 5 minutes.
Fried beef liver
A classic cooking option that housewives often use is considered beef liver fried in flour. You can make the dish especially piquant if you add nutmeg to its composition. In addition, a rich, refined taste can be achieved by adding squeezed garlic and spices, such as black and white pepper.
Ingredients:
- liver – 0.5 kg;
- onions – 2 pcs.;
- flour – 2 tbsp. l.;
- spices.
Preparation
- Chill the liver in the freezer for an hour, then rinse with cold water.
- Cut, roll in flour. Fry for 5 minutes.
- Chop and fry the onion separately.
- Combine the ingredients and fry for another 5 minutes, adding salt at the end.
Fried pork liver with onions
One of the most delicious variations is It must be carefully selected, paying special attention to color and smell. You can add additional piquancy to the dish if you use not only fried onions, but also carrots. This recipe for fried liver is considered one of the most successful.
Ingredients:
- liver – 0.5 kg;
- onions – 2 pcs.;
- flour – 2 tbsp. l.
Preparation
- Rinse the cold liver and cut into pieces.
- Roll in flour, fry for 10 minutes.
- Add chopped onion, fry for another 5 minutes.
- Turn off the heat and simmer the fried liver for another 5 minutes.
How to fry turkey liver in a frying pan?
Turkey liver fried with onions is considered a special delicacy. The best solution would be to fry it with onions and carrots; this combination can be called classic. There are a number of other cooking methods, for example, with the addition of sour cream, garlic or mayonnaise. Recommendations for choosing a product are the same as those intended for chicken liver.
Ingredients:
- liver – 800 g;
- onions – 1-2 pcs.;
- carrots – 4 pcs.
Preparation
- Finely chop the onion and carrots and sauté together. Then place them in a separate container.
- Cut the liver and fry for 5 minutes.
- Add vegetables and spices, liver fried in pieces simmer for another 10 minutes, don’t forget to add salt at the end.
Liver fried with garlic and mayonnaise
Housewives who want to surprise their family members and guests are recommended to master a special recipe with which to prepare delicious fried liver. It involves the use of garlic and mayonnaise. When preparing this incredibly tasty dish, you should keep in mind that it is extremely high in calories, so it is recommended for special holiday events.
Ingredients:
- liver – 0.5 kg;
- garlic – 2 cloves;
- mayonnaise – 4 tbsp. l.;
- flour – 2 tbsp. l.
Preparation
- Cut the liver, roll in flour and fry in vegetable oil.
- Make mayonnaise-garlic sauce by squeezing the garlic and mixing it with mayonnaise.
- The fried liver is combined with the sauce and left to soak.
Fried liver in batter
One of the most tender and healthy dishes is fried chicken. The secret of its preparation lies in the components that are used for the batter. It is made with sour cream and garlic, which is incredibly tasty. The advantage of chicken liver is that it does not require preliminary preparation; it does not need to be soaked, since it is extremely soft and has no bitterness.
Ingredients:
- liver – 0.5 kg;
- eggs – 3 pcs.;
- sour cream – 5 tbsp. l.;
- garlic – 4 cloves;
- flour – 4 tbsp. l.
Preparation
- Squeeze the garlic, mix it with eggs and sour cream. Beat the mixture, adding flour.
- Prepare and cut the liver. Roll it in batter and fry on both sides for 5 minutes.
Liver fried in sour cream
Fried has an amazing taste. You can use not only chicken offal, but also beef or pork. In this case, when pre-preparing the liver, a special trick is used: in order for the film to be removed better, it must be doused with boiling water. Garlic goes well with sour cream; you can add various spices: nutmeg, paprika, coriander, dill.
Ingredients:
- liver – 0.5 kg;
- onion – 1 pc.;
- garlic – 2 cloves;
- flour – 1 tbsp. l.;
- sour cream – 5 tbsp. l.;
- spices to taste.
Preparation
- Cut the liver into pieces and fry for 5 minutes.
- Add chopped onion, squeezed garlic, spices and fry for another 5 minutes.
- Add water and simmer for 10 minutes.
- Add sour cream, salt, add flour diluted in 0.5 glass of water. Simmer until thickened.
- Fried beef liver is infused for 15 minutes and served.
How to fry liver with potatoes?
Beef liver is an extremely satisfying and nutritious dish. It will serve as a high-calorie lunch or dinner, which can easily feed even a large family. You can diversify the dish by using all kinds of seasonings to taste, for example, it could be adjika or sour cream and garlic sauce.
Ingredients:
- liver – 1 kg;
- carrots – 2 pcs.;
- onions – 2 pcs.;
- potatoes – 7 pcs.;
- Bay leaf.
Preparation
- Finely chop the onion and carrots and fry them until golden brown.
- Cut the potatoes into cubes or strips and fry separately.
- Prepare and cut the liver into pieces, fry for 3-5 minutes.
- Mix all the ingredients, add bay leaf, and simmer the fried beef liver and potatoes for another quarter of an hour.
How to fry burbot liver in a frying pan?
Fried burbot liver is considered an extremely valuable and healthy dish. It rightfully belongs to real delicacies, since it is suitable for people not only on a diet, but also suffering from certain diseases, for example, diabetes mellitus. It contains record number nutrients.
Calories: Not specified
Cooking time: Not indicated
If you love liver, then this is very cool - after all, it is not only tasty, satisfying and nutritious, but also very healthy: I recommend it to everyone, both adults and children. If you don’t like liver, then most likely you have simply never tried properly prepared liver, so you have a not very pleasant opinion about it. Meanwhile, cooking liver is not at all difficult and very quick. I also often cook with beef liver. But there is certain rules, which you need to know in order to prepare the liver properly. Liver can be chicken, pork or beef - which one will be the most delicious for you can only be determined experimentally. I like beef the most - it’s so beautiful, so juicy, so... Well, what am I telling you about this? Let me show you how to cook it, right?
Ingredients:
For 2 servings:
- 300-400 grams of liver,
- vegetable oil for frying,
- salt,
- black pepper.
Recipe with photos step by step:
Preparation:
We cut the liver into pieces - not too small, but not too large. The size of the chopped liver should be such that it looks appetizing on the plate after cooking. The liver is cut quite easily, but it is best to do this with a large knife.
Place the beef liver in a deep plate or bowl and pour boiling water over it. Let the liver stand in this form for 3-4 minutes. 
After this time, drain the water. This procedure with boiling water is not necessary, but is advisable if you want to get tasty beef liver. The fact is that after boiling water, the surface of the liver “sets” and becomes somewhat harder than in the middle. And during the frying process, the juice does not leave the liver, so it remains tender and soft. No matter how you drain the water, the liver pieces will still be wet. Therefore, I advise you to blot them from moisture paper towel. If this is not done, when frying, the oil in the pan will splatter heavily and can burn you and stain the stove. In addition to fried liver, I often cook.
Place a frying pan of a suitable size on the stove and pour vegetable oil into it. We wait until the pan warms up properly. And after that we put pieces of liver on it. Try to keep the livers in one layer, not overlapping each other or interfering. Then it will cook simultaneously and evenly. 
Cook the liver over high heat for 2-3 minutes until it is browned. Then carefully turn the pieces of beef liver over to the other side. And cook again over high heat for 2-3 minutes. After this, reduce the heat to minimum, cover the pan with a lid and wait another 2-3 minutes. The liver cooks very quickly, so such a short period of time will be enough for you. Salt and pepper the liver at the very end of cooking. 
That’s all, actually, our beef liver is ready, it can be served. The big advantage of this dish is that it can be eaten both cold and hot - the liver is good either way.
The liver can be served as an independent dish, or can be used as the main ingredient for a salad. The recipe is very simple - lettuce leaves, liver and then to taste - cheese, tomatoes, boiled eggs, green pea, corn, etc. Moreover, in salads of this kind both cold and hot liver are used. But most delicious dish, which I have ever cooked and tried -
Such useful product as beef liver certainly deserves special attention. And the tastier the dishes prepared from it are, the more often you will want to see them on your menu. Today we will start with the simplest thing and tell you how to deliciously fry fresh beef liver in a frying pan.
How to deliciously fry beef liver in a frying pan with onions?
Ingredients:
- onions – 145 g;
- – 70 ml;
- wheat flour – 130 g;
- salt.
Preparation
When starting to prepare beef liver, you need to rinse it and get rid of films and vessels. After this, you need to cut the product into steaks or cubes no more than one and a half centimeters thick.
At the same time, we peel the onions and cut them into half rings or rings. Now bread the prepared pieces of beef liver in flour and place them in refined sunflower oil heated in a frying pan. We cover the product with onion half rings on top and fry the dish for five minutes on one side, and then turn it over, add some salt, cover it with a lid and keep it on the fire for another seven to ten minutes.
How to fry beef liver with sour cream?
Ingredients:
- fresh beef liver – 690 g;
- onions – 145 g;
- sour cream – 110 g;
- sunflower oil – 70 ml;
- wheat flour – 60 g;
- – 20 ml;
- freshly ground black pepper;
- dry aromatic herbs – 1 pinch;
- salt;
- fresh herbs - a few sprigs.
Preparation
Cut the washed and film-free beef liver into cubes about one centimeter thick and sprinkle them with lemon juice. We carefully bread the product in flour and fry it in thoroughly heated refined sunflower oil over high heat on all sides until golden brown. We temporarily remove the liver onto a plate, and in the same oil brown the peeled onions and chopped into rings. Return the beef liver to the browned onion, add sour cream, season the dish to taste with coarse table salt and pepper (ideally freshly ground), add any aromatic herbs to your taste and simmer, stirring, for five minutes.
Serve the liver in sour cream with finely chopped herbs, supplemented with boiled potatoes 
or other side dish of your choice.
How to fry beef liver so that it is soft?
When frying liver, many people find that the dish turns out to be too tough, which significantly spoils the taste of the dish. This happens if you do not follow the cooking time recommended in the recipe. If the product is left on the fire longer than necessary, it acquires a tough and not entirely appetizing texture. The optimal cooking time for liver with slices about a centimeter thick is five minutes on each side.
Liver is a by-product. Many avoid it, preferring meat. And it’s completely in vain, because this product contains many vitamins and other useful substances. Read this article on how to deliciously fry liver with onions.
How to fry beef liver with onions?
Ingredients:
- beef liver – 700 g;
- salt;
- onion – 120 g;
- wheat flour – 80 g;
- refined.
Preparation
Cut the washed liver into portions. Cut the onion into half rings. We bread each piece in flour. After this, place the prepared liver and onion, chopped into half rings, into a frying pan with heated oil. Fry on one side for about 7 minutes, then turn over, add some salt and simmer under the lid over low heat until cooked.
How to fry chicken liver with onions?
Ingredients:
- chicken liver – 450 g;
- premium wheat flour – 40 g;
- salt;
- onion – 130 g;
- refined vegetable oil;
- ground black pepper.
Preparation
Wash and dry the chicken liver. We remove all connective tissues and veins. We cut the liver into pieces. Chop the peeled onion into half rings. Add salt and pepper to the flour and stir well. Roll each piece and shake off excess flour. Heat the oil. Place breaded pieces of liver into it and fry over high heat. Then turn it over and fry on the other side. After this, remove the liver from the pan, if necessary, add vegetable oil, add the onion and sauté until transparent. Now return the liver to the frying pan, cover it with a lid and simmer for about 10 minutes over low heat. Well, if you want to get liver with gravy, then at the end you can add sour cream and pour in a little water. When the liquid boils, the liver and gravy are ready to serve.
Ingredients:
Preparation
We wash the liver, blot excess moisture with a dry cloth, remove films and veins. Now cut the liver into pieces and roll in flour. Chop the onion into half rings. First, saute the onion until transparent, then add pork liver to it, fry until golden brown. Salt to taste. Cover the pan with a lid and fry for about 10 minutes, stirring occasionally. At the end, sprinkle the dish with chopped herbs. Bon appetit!
Description
Fried chicken liver with onions– it’s very tasty and delicate dish, which is a favorite delicacy of most people. Many people do not like the taste of beef or pork liver since childhood, but in comparison with them, chicken liver has a delicate taste and unobtrusive aroma. This is a very affordable food product that should be in every person’s diet at least several times a month.
Prepare fried chicken liver with onions is as easy as shelling pears, but you need to know some tricks that will help you make it as tasty as possible. It is very important to choose the right chicken liver. Always pay attention to her appearance. Its surface should be smooth and glossy, and the color of the chicken liver should be brown with a slight cherry tint. As for the smell, it should be pleasant and slightly sweet; there should be no other smells in it. When chicken liver falls apart in your hands, this indicates that it is stale and has been frozen several times. It should be elastic and solid.
Chicken liver is most often served fried; it goes well with any side dish and is often the main ingredient in many salads. However, chicken liver is no less tasty if cooked with fried onions and sour cream. This dish will help out any housewife if guests suddenly appear on the doorstep. Yes and after working day you can quickly fry chicken liver and dinner will be ready.
In today's recipe we will be preparing fried chicken liver with onions. You can prepare it in 25 minutes, and as a result you will get an incredibly tasty and healthy dish. However, despite the simplicity of preparation, it is important to know a few rules for frying liver. If you don't stick to them, you can ruin its delicate flavor and soft texture, leaving you with a tough piece of liver.
It is necessary to fry the chicken liver with onions only over medium heat with the addition of a small amount of salt so that the liver is thoroughly fried inside. If you cook the liver over high heat, it will immediately become crusty and not cooked through, so when cut, blood may flow out of it.
To prepare chicken liver with onions, you will need a minimum set of products: liver, onions, spices and vegetable oil for frying. Cook only as much liver as you can eat at a time, as refrigeration makes it less appetizing and less tender.
Now you know how to choose fresh liver and how to fry it correctly, but our friend will tell you how to quickly and tasty cook fried chicken liver with onions step by step recipe. Each stage is accompanied by a photo, so you won’t miss a single moment of its preparation.
Ingredients
-
(500 g) -
(300 g (2 medium onions)) -
(4 tbsp.) -
(2 tbsp.)