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Holiday salads
An exquisite and simple recipe for salad with apple and cheese will be appreciated not only by vegetarians - this salad is enjoyed by meat-eaters, and even on a holiday table such a dish would be quite appropriate!
When for a short time I need to create something tasty and quick, I’m making a salad with beans and cheese. I take canned beans, grate the cheese, add a couple more ingredients and it’s done!
A colorful salad with tuna and corn will decorate any festive table. It has a lot of ingredients and they combine perfectly. Plus, it can be refilled olive oil m or mayonnaise.
On the Internet I found very original salad from corn and champignons. It looks great on the table, combines interesting components and will be a revelation for guests at your party.
I tried the salad with avocado and oranges for the first time in a restaurant, and I liked it so much that I began to prepare it all the time, but, of course, in my own way. Very tasty, fresh and delicious salad.
I offer a simple recipe for chicken and tomato salad. This salad can easily be classified as a small culinary masterpiece, but rather not for its taste, but for its interesting nature. appearance.
I offer very interesting recipe salad with herring, which can decorate any holiday or everyday table. The main ingredients for cooking are ordinary vegetables and, of course, herring.
Salad "Men's Tears"
Salad "Men's Tears" - nourishing and high-calorie meat salad, which will please your man. I bring to your attention a simple recipe for the “Men's Tears” salad.
Salad "Russian Beauty"
Salad "Russian Beauty" is a very tasty, popular, spectacular salad worthy of your holiday table. I’ll tell you a very simple recipe for the “Russian Beauty” salad - everyone can figure it out!
Salad with salted mushrooms is an original salad, for the preparation of which any salted mushrooms are suitable - champignons, honey mushrooms, chanterelles, etc. I tell you how to prepare a salad with salted mushrooms.
Salad "Watermelon wedge"
Watermelon Slice Salad is a fresh, not boring idea for a beautifully decorated holiday salad. It turns out beautiful, original and tasty. A simple recipe for “Watermelon wedge” salad - for your attention.
Salad "Tsarsky"
An ingenious and at the same time simple recipe for the Tsarsky salad will allow you to prepare a truly royally tasty and luxurious salad that you won’t be ashamed to put on the table for your dear guests.
Salad "Diplomat"
Diplomat Salad is a very popular and easy to prepare holiday salad. I’m telling you how to prepare the Diplomat salad so deliciously that your guests will squeal with delight!
Salad "Deadly Number"
Salad "Deadly Number" is not only tasty, but also a very impressive salad that will take its rightful place on your holiday table. I'm telling you how to make the "Deadly Number" salad.
Salad "Ladies"
Salad "Ladies" is a very original and unusual salad in terms of taste. If you like to experiment in cooking, a simple recipe for Ladies' salad may interest you.
Salad "Little Red Riding Hood"
Salad "Little Red Riding Hood" is a very tasty and impressive puff salad, the main ingredient of which is chicken. A simple recipe for “Little Red Riding Hood” salad will help you out the day before festive feast.
Salad "Nice"
Very tasty French salad "Nice" (Salade Niçoise) with a delicious aroma, tender and beautiful. As the French say, Nice salad is a salad for health and pleasure :)
Salad "White Nights"
Very quick and easy to prepare, the “White Nights” salad can be used both as an appetizer salad for a festive dinner and for an everyday snack. Great combination of ingredients.
Salad "Maestro"
The recipe for making a piquant, light and satisfying salad “Maestro” is to help everyone who is setting the holiday table and thinking about what salad to prepare. Very original salad - try it!
A recipe for a popular salad with cheese, eggs and cod liver, which was considered almost the height of luxury during the Soviet shortage. Today cod liver is sold everywhere - let's cook!
"Greek salad" classic recipe
The recipe for preparing a popular salad at home is a note to everyone who loves delicious vegetable salads. However, Greek salad is not easy vegetable salad, it has its own secrets.
Most often this dish is prepared for winter holidays - on New Year, For example. The salad looks very bright and will decorate any of your celebrations. And the simplicity of preparing the salad will delight every housewife.
I first tried this salad while visiting my school friend and was fascinated by the delicate taste and ease of preparation of this dish. Try making mackerel salad - you won’t regret it!
Salad with squid "Lasso"
Salad with squid "Lasso" is one of the most popular holiday salads In my family. Perhaps no other salad leaves the holiday table as quickly as the delicious Lasso salad.
Caesar salad with salmon
Caesar salad with salmon is a worthy alternative to the traditional version of this salad. A simple recipe for Caesar salad with salmon is almost no different from the classic one, but the taste is completely different.
White Swan Salad
White Swan salad is not only tasty, but also a spectacular salad that looks attractive on any holiday table. A simple recipe for White Swan salad with photos - for your attention.
Salad "Chrysanthemum"
Salad "Chrysanthemum" is an easy-to-prepare, but very effective and tasty salad for the holiday table, decorated with a beautiful edible chrysanthemum. A simple recipe for Chrysanthemum salad that everyone will love!
Salad "Tiger Cub"
Tiger Cub Salad is an easy to prepare and very cute salad that children especially like. I’ll tell you how to prepare the Tiger Cub salad so that it is both tasty and beautiful.
Salad "Hedgehog"
The “Hedgehog” salad, the recipe with a photo of which I present for your viewing, will delight and surprise everyone, young and old, with its original presentation and range of flavors. I'm telling you how to make Hedgehog salad.
Starfish salad
Salad " Starfish" - a very impressive red fish salad that will look great on any holiday table. The recipe contains my version of how to make Starfish salad.
Salad with mushrooms and chicken is an easy-to-prepare and familiar-tasting salad, worthy of serving on both a festive and everyday table. I tell you how to prepare a salad with mushrooms and chicken.
Pine cone salad
Salad " Pine cone" - very original winter salad in the shape of a pine cone. If you want to put something spectacular on the holiday table, a simple recipe for Pine Cone Salad will help you.
Salad "Fantasy"
“Fantasy” salad is a rather original salad in terms of taste, since a simple recipe for “Fantasy” salad involves the use of ingredients that are very unusual to see in a salad.
Ladybug salad
Salad " Ladybug" - an original and spectacular salad for the holiday table. Eaters will love the taste and appearance of the salad, and culinary specialists will love the incredibly simple recipe for Ladybug salad."
Salad "Bride"
The “Bride” salad is perfect for both a festive table and an everyday lunch or dinner. A very simple recipe for “Bride” salad will not cause any difficulties even for an inexperienced cook.
Salad "Fairy Tale"
The very tasty “Fairy Tale” salad has many variations, but I want to tell you the simplest recipe for the “Fairy Tale” salad. An organic combination of chicken, mushrooms and nuts.
Salad "Tender" with chicken
“Tender” salad with chicken is a magical combination of chicken breast, grapes, apples, nuts and mayonnaise. The salad turns out really tender. I’m telling you how to make “Tender” salad with chicken.
Salad "Lady's whim"
Salad "Lady's whim" - incredibly easy to prepare, but delicious salad. A simple recipe for the Ladies' Caprice salad can be mastered even by men who rarely take up cooking.
Salad with red caviar is a temptation that you can’t resist. Expensive to prepare, but truly a luxurious salad for the holiday table. Find out how to make a salad with red caviar!
Salad with chicken and champignons is a delicious and easy-to-prepare salad that is suitable for both the holiday table and every day. A simple recipe for salad with chicken and champignons is for you.
Salad with squid and egg is a surprisingly tender, tasty salad with a pleasant soft texture. Good for both festive and everyday tables. A simple recipe for salad with squid and egg will come in handy.
Salad "Tulips"
If you don’t know what to decorate your holiday table with, be sure to try the “Tulips” salad. If you don’t know how to prepare Tulip salad, my recipe will help you figure it out.
Squid salad - universal salad, because both children and adults like it (especially for men, squid salad is the number one salad for beer). Suitable for a holiday table.
Salad "Chicken Ryaba"
I’m sharing the secret of how to prepare the Chicken Ryaba salad - not only tasty, but also a very effective and beautiful salad that will impress everyone gathered at the festive table.
Green pea salad is a delicious salad that can become one of the elements of your holiday feast. A simple recipe for salad with green peas is vaguely reminiscent of Olivier, but it is not.
Salad "Fox coat"
Salad "Fox Coat" is a very impressive and original salad made from simple ingredients. Looks festive, tastes great. Intrigued? Then I’ll tell you how to prepare the “Fox Coat” salad.
Squid salad with cheese is a salad with a surprisingly delicate and soft texture that your guests will definitely like. A simple recipe for squid salad with cheese is a salvation on the eve of the holidays.
Salad "Lilac"
A fairly simple recipe for the Lilac salad is a salvation for men who want to set a romantic table for their lady in honor of March 8th or just like that, as a sign of their love and care. Simple and very effective.
Very tasty and easy to prepare squid salad with onions and pickled champignons. If a feast is approaching, try making squid salad, everyone will love it!
Mimosa salad"
Everyone knows this salad, suitable for a festive table for any occasion. Mimosa salad" - classic salad easy to prepare and incredibly delicate in taste.
Salad "Orange slice"
Another salad that stands out more for its design than for its taste. No, it is also very tasty, but the main thing about it is its very original appearance. A simple recipe for Orange Slice Salad.
Salad "Bullfinch"
Salad "Bullfinch" is a very impressive, beautifully decorated salad that will look great on any holiday table. Both adults and children will appreciate it. I tell you how to prepare the Bullfinch salad.
Salad "Yin-Yang"
Decorating salads knows no bounds, and the “Yin-Yang” salad (more correctly, “Yin-Yang”) is one of the most original I’ve seen in the past. Lately. I'll tell you how to prepare the Yin-Yang salad.
Salad "Forest Glade"
In our family, the most popular salad on holiday tables is “Forest Glade”, the recipe for which I want to show you. For everyone who doesn’t know how to prepare the “Forest Glade” salad.
Crab salad with cheese and corn is perhaps the most familiar and favorite salad. In many families, not a single birthday or New Year is complete without this wonderful salad.
Sunflower salad
Recipe for sunflower salad with chicken, mushrooms, cheese and olives. Potato chips used as decoration that resembles sunflower petals.
Classic recipe preparing a salad of crab sticks with corn and rice. Salad with crab sticks will be an excellent decoration for a holiday table for any occasion.
Salad "Olivier"
Classic recipe for Olivier salad. Traditional salad on our holiday tables. I’ll tell you how to prepare Olivier salad so that everyone is happy!
Salad "Caprice"
A simple recipe for the popular Caprice salad.
Pina Colada Salad
Recipe cooking light, a delicious and affordable Pina Colada salad, which can also be served on a holiday table. .
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A recipe for a salad with hot smoked pink salmon, which gives the dish a particularly delicate taste.
Salad "Christmas tree"
New Year's tree salad is another very tasty and beautiful salad that can decorate your table in New Year's Eve. Tasty and very impressive!
Salad "Pomegranate Bracelet"
A recipe for a delicious, juicy and beautifully decorated pomegranate salad, which can often be found under the name “ Garnet bracelet».
If there is a holiday in your house, then everyone wants to cover beautiful table with a variety of dishes, make original dishes, which your loved ones love very much or, conversely, have not tried yet.
Surprise guests with unique taste and beautiful design Salads will help. It is advisable to prepare them on the day of the celebration.
You can decorate salads with sprigs of herbs, grated cheese, tomato slices, olives.....
Let's look at recipes for simple and incredibly tasty salads.
Salmon under a fur coat on the festive table
Ingredients:
- lightly salted salmon – 200 g.,
- olives – 60 g.,
- cheese - 60 g.,
- eggs – 5 pieces,
- orange - 1 piece,
- red caviar – 1-2 tbsp. spoons,
- mayonnaise, salt, pepper - to taste,
- green onions - a little.
How to prepare the salad:
Boil hard-boiled eggs. Separate the whites from the yolks. Grate the whites on a medium grater or cut into thin strips.
Cut the salmon into small pieces.
Peel and fiber the orange and cut into small cubes.
Finely chop the green onions.
Grate the cheese on a fine grater.
Cut the olives into rings.
We lay out the salad in layers, the amount of mayonnaise between the layers depends on your taste, it would be good to use homemade mayonnaise:
1st layer – half of the proteins mixed with mayonnaise,
2nd layer - yolks, add salt, pepper to them, and grease with mayonnaise,
3rd layer – half a salmon, add mayonnaise to it,
4th layer - half the olives,
5th layer - the remaining half of the salmon,
6th layer – grated cheese and a little mayonnaise,
7th layer – finely chopped oranges,
8th layer - remaining grated (chopped) whites with mayonnaise,
9th layer - spread the remaining olives - beautiful. Let's look at the photo :-))
We decorate the salad with red caviar on top. Place half a quail egg in the center.
Decorate the dish with green onions.
It is best to serve this salad in portions.
Place the finished salad in the refrigerator and let it brew for several hours.
Bon appetit! Happy holiday!
"Greek" salad, classic recipe
Ingredients:
- olives – 200 g
- tomatoes – 200 g
- fresh cucumbers – 2 pcs.
- onion – 1 pc.
- Feta cheese - 200 g
- sweet bell pepper – 200 g
- lemon juice – 2 tbsp. spoons
- olive oil – 3 tbsp. spoons
- green salad leaves - 1 bunch
Preparation:
We tear off the washed lettuce leaves into small pieces so that they are clearly visible in the salad.
For the salad we use sweet juicy peppers. bell pepper perfect for this salad. Cut it into large pieces.
Cut the tomatoes into slices. Cherry tomatoes can be cut into two halves.
Shred the cucumbers coarsely.
We cut the feta very tenderly and add it to the salad last.
Tear off the lettuce leaves piece by piece.
Chop the onion into half moons.
Place whole green salad leaves on the bottom of a beautiful plate. We scatter all our vegetables on them: tomatoes, cucumbers, olives, onions, Bell pepper. We also carefully lay out the cheese.
Drizzle our salad with aromatic olive oil. Sprinkle with lemon juice.
Salad ready! Bon appetit!
Snack "Amanita"
Ingredients:
- chicken egg - 3 pieces,
- ham - 120 grams,
- hard cheese - 100 grams,
- garlic - 2-3 cloves,
- cherry tomatoes - 15-20 pieces,
- cucumber - 1 piece,
- mayonnaise - 1 tablespoon,
- greens - to taste.
Preparation:
Boil the eggs and grate them. We also chop the cheese.
Cut the ham into cubes.
Grind the garlic in a garlic press.
Mix eggs, cheese, garlic and ham in a bowl. Season with mayonnaise.
Cut the cherry tomatoes in half.
Cut the cucumbers into rings.
We put greens on the dish - it will imitate grass.
Place cucumbers on the greens.
Form balls from the cheese and egg mixture.
We form mushroom stems and place them on the cucumbers.
Place a tomato cap on top.
Decorate the caps with white specks of mayonnaise.
Bon appetit!
Caesar salad with shrimp
Ingredients:
- 150 g white loaf,
- 9-12 king prawns,
- 6-9 pcs cherry tomatoes,
- 3-6 tbsp Caesar salad dressing,
- 3 tablespoons grated Parmesan cheese,
- 1 clove of garlic and a bunch of lettuce,
- 1 tbsp vegetable oil.
How to prepare the salad:
The salad is prepared before serving so that the croutons do not get soggy.
Cut the white loaf into small cubes or cubes, sprinkle with garlic crushed through a press (or the loaf can be grated with garlic), salt (the loaf can be grated with garlic), sprinkle with vegetable oil, mix and place on a baking sheet, put in an oven heated to 150 degrees and dry until crunchy .
We clean the thawed shrimp, lightly fry them on both sides in a frying pan with oil until lightly browned on each side.
We tear the lettuce leaves into medium pieces with our hands, put them on a plate, pour a third of the dressing, sprinkle a third of the cheese, put the tomatoes cut in half on top, pour over the sauce, sprinkle with cheese, put the shrimp on top, croutons on them, pour in the sauce, sprinkle with cheese.
Serve Caesar salad with shrimp to the table immediately after preparation.
Bon appetit!
Salad with tomatoes and eggplants
Ingredients:
- eggplants - 2 pcs.,
- tomatoes - 6-7 pieces,
- onion - 1 piece,
- garlic - 2-3 pieces,
- greens - a bunch,
- salt - to taste,
- black pepper, seasonings - to taste,
- white balsamic vinegar - to taste,
- vegetable oil - to taste.
Preparation:
We take eggplants and tomatoes in a ratio of 1:3. Cut the eggplants into cubes and boil for 10 minutes in salted water, remove with a slotted spoon. You need to remove their bitterness, but not overcook them.
Fry the eggplants in a frying pan until done. Let cool.
Chop the tomatoes and mix with the eggplants.
Add finely chopped onion, dill, grated garlic, salt, black pepper. Season with balsamic white vinegar (can be apple) and sunflower or olive oil.
You can serve the salad with eggplants and tomatoes warm, but it is better when it is infused and soaked.
Bon appetit!
Classic Olivier salad with sausage, fresh and pickled cucumbers
Ingredients:
- 300 g mayonnaise,
- 200 g boiled low-fat sausage,
- black pepper and salt,
- potatoes – 5 pcs.,
- fresh greens,
- carrots - 1-2 pcs,
- 300 g green canned peas,
- eggs - 6 pcs,
- fresh cucumbers – 2 pcs.,
- pickles - 2 pcs.,
- olives - for decorating the salad.
Thoroughly wash the potatoes and carrots with a brush. Place the vegetables in a saucepan, add water so that it completely covers them, and put on the fire. Cook for 20 minutes over medium heat. Then drain the water and add the vegetables. cold water. And again - drain the water.
Place the eggs in a small saucepan, fill them with water and salt. Cook over low heat for ten minutes. Drain the water and immediately place under running cold water.
Peel the potatoes and chop them into cubes. We clean and cut the carrots in the same way.
Wash fresh cucumbers, dry them and chop them into small pieces.
Grind the peeled eggs using an egg slicer.
We cut the boiled sausage in the same way as other products.
Rinse the onion and herbs. Finely chop.
Open the jar of peas and drain the marinade.
Place all the chopped products and peas in a deep bowl, pepper, salt, add mayonnaise and mix gently.
We post it. Let's decorate. Salad ready!
You can serve the salad in portions, it’s very beautiful:
Bon appetit!
Chicken and red bean salad
Ingredients:
- chicken (breast) – 200 g.,
- canned beans – 100 g.,
- canned corn – 100 g.,
- Chinese cabbage - a few leaves,
- salt, seasonings - to taste,
- mayonnaise - to taste,
- croutons, preferably “our own production” - for decorating the salad,
- greens - a bunch.
Preparation:
Slice the boiled chicken breast. Place in a deep bowl.
Add red there too canned beans and canned corn.
Slice Chinese cabbage strips and add to the salad container.
Place croutons, parsley, dill in a bowl.
Add salt, seasonings and herbs to taste.
Mix everything carefully.
The salad must be prepared before serving.
You can add some of your own ingredients. And this will already be your masterpiece of cooking.
Bon appetit!
1) LAYER SALAD WITH CRAB STICKS
INGREDIENTS:
● crab sticks 200 grams,
● 2 tomatoes,
● 1 salad pepper,
● 100 grams of cheese,
● 2 eggs
PREPARATION:
Grate the cheese and eggs on a fine grater, cut the rest into cubes. Lightly coat all layers with mayonnaise. Top with grated cheese and mayonnaise.
2) Puff liver original
INGREDIENTS:
● Chicken liver - 350 gr.
● Pickled cucumbers - 10 pcs.
● boiled eggs- 5 pieces.
● Carrots - 4 pcs.
● Onion - 4 pcs.
● Mayonnaise - 200 gr.
PREPARATION:
Boil chicken liver and cut into small strips (you can use veal liver. Also, first boil and then grate on a coarse grater). Cut the cucumbers into small cubes. Boil carrots and grate on a coarse grater. Cut the onion into small cubes and fry in a frying pan with oil until golden brown. Boil the eggs, separate the whites from the yolks, grate the whites on a coarse grater. Leave the yolks for decoration.
Place in layers in a rectangular or oval dish with high sides in the following order:
● liver 1/2 portion, spread with mayonnaise
● fried onion 1/2 portion
● pickled cucumbers 1/2 serving
● carrots, coated with mayonnaise
● egg whites, coat with mayonnaise
● the remaining liver, onions, cucumbers and coat thickly with mayonnaise
● sprinkle with finely grated yolk on top.
3) MUSHROOM Puff VERY TASTY
INGREDIENTS:
● Pickled mushrooms (honey mushrooms) - 500 gr
● Greens (onion, parsley, dill) - cut
● Carrots (boiled) - grated on a coarse grater
● Pickled cucumbers – cut into thin slices, or grate on a coarse grater
● Chicken breast (boiled) – finely chopped
● Cheese 100-150 g, grated on a coarse grater
● Boiled eggs 3 pcs – grate on a coarse grater
● Boiled potatoes 2-3 pcs – grate on a coarse grater
PREPARATION:
Grease a salad bowl or pan. oil, cover cling film so that the edges hang over the salad bowl. Then, lay tightly in layers in the following sequence: mushrooms - greens - carrots - cucumbers - chicken breast - cheese - eggs - potatoes. Do not lubricate layers 1 and 2 with mayonnaise, then lubricate subsequent layers. Place the salad in the refrigerator overnight. Then turn the salad bowl or pan over and carefully place it on a dish (pull the edges of the film). Sprinkle the side edges of the salad with herbs or grated cheese.
4) GENTLE PINK SALUDA SALAD
INGREDIENTS:
● Canned pink salmon - 1 can,
● boiled eggs - 2 pcs.,
● mayonnaise - 2 tbsp. spoons,
● sour cream - 1 tbsp. spoon,
● lemon juice - 1 teaspoon,
● Parmesan – 100 g,
● pickles - 2 pcs.,
● boiled carrots - 1 pc.,
● olives - 10 pcs.,
● salted crackers - 70 g,
● greens - for decoration
PREPARATION:
Remember pink salmon with a fork. Grate cheese, pickles, combine with finely chopped egg whites and season with sauce. To prepare the sauce, mix mayonnaise, sour cream and lemon juice. Take a serving ring and place the first layer of cracker crumbs, then sauce, fish, grated boiled carrots, finely chopped olives and a mixture of cheese, cucumbers and egg whites. Garnish the salad with crackers.
INGREDIENTS:
● shrimp in shell 500 gr
● tomatoes 1-2 pcs.
● cheese 200 gr
● garlic 1 clove
● mayonnaise
● greens
● lemon 1 pc.
● salt, pepper
PREPARATION:
1. Pour boiling water over frozen shrimp and add lemon slices.
2. Mix mayonnaise with chopped garlic, lemon juice and herbs.
3. Peel the shrimp from the shell, add salt and pepper.
4. Cut the tomatoes into small cubes.
5. Place some of the tomatoes in a layer in a salad bowl, grease with mayonnaise and garlic.
6. Lay out the shrimp in the next layer; if the shrimp are large, cut them.
7. Lubricate with mayonnaise.
8. Three cheese on a grater and spread in the next layer.
9. Grease with mayonnaise again.
10. In this way we lay out the layers 2-3 times.
6) SALAD WITH SQUID AND HAM
INGREDIENTS:
● Ham – 300g
● Hard cheese – 200g
● Boiled squid fillet – 2 pcs.
● Boiled eggs – 4 pcs
● Onions – 1 pc.
● Greens (dill, parsley) – 1 bunch
● Mayonnaise
PREPARATION:
1. Cut the ham, cheese and squid into strips.
2. Cut the egg and onion into cubes.
3. Finely chop the greens, add mayonnaise and mix.
7) OLIVIER WITH TONGUE AND CRAB MEAT
INGREDIENTS:
● boiled potatoes - 4-5 pcs.,
● 1 small pork tongue,
● chicken fillet— 150 g,
● hard-boiled quail eggs - 20 pcs.,
● canned food “Crab meat” – 1 can,
● fresh cucumber- 1 PC.,
● pickled cucumbers - 3 pcs.,
● boiled carrots - 1 pc.,
● canned green peas - 1 can,
● mayonnaise,
● greens optional
PREPARATION:
Finely chop the meat, eggs and vegetables, combine with peas, mix, salt and season with mayonnaise.
8) OLIVIER FISH
INGREDIENTS:
● boiled potatoes - 4 pcs.,
● hard-boiled eggs - 5 pcs.,
● salted red fish - 200-300 g,
● frozen green peas - 200 g,
● pickles - 3-4 pcs.,
● mayonnaise,
● greens optional
PREPARATION:
Boil the peas and cool. Cut potatoes, cucumbers, eggs and fish into small cubes, place in a bowl, add peas, season with mayonnaise. You can decorate with red caviar.
9) SMOKED CHICKEN SALAD
INGREDIENTS:
● 4-5 small potatoes
● 5 eggs
● 1 smoked breast
● 2-3 small carrots
● 150 g cheese
● 1 small head onions, literally 3cm in diameter
● mayonnaise 1.5 jars (375ml)
● garlic to taste
PREPARATION:
Boil potatoes and carrots, cool, grate on a coarse grater. Peel the eggs and grate them on a coarse grater. Cut the breast into small cubes, cut the onion very finely. Squeeze the garlic into the mayonnaise to taste, but it’s better to add a few kernels; the garlic should be well expressed in this salad. Layer the salad in layers:
● Potatoes
● Eggs
● Breast
● Onion (onion is a must, we tried without it and it wasn’t the same)
● Carrots
Coat all layers well with mayonnaise, mix the bottom layer with potatoes thoroughly with mayonnaise, otherwise it will crumble. Salt the layer with potatoes and carrots. Grate the cheese on top to make the top fluffy. Decorate as desired.
10) VERY TASTY WITH MUSHROOMS AND CHICKEN LEGS
INGREDIENTS:
● boiled potatoes 2 pcs (grated)
● boiled leg 1 piece (finely chopped)
● 1/2 carrots fried
● 1/2 piece fried onion (with carrots)
● mushrooms 200 gr (frozen)
● 1/2 fried onion (with mushrooms)
● boiled eggs 3 pcs (separately rub the white and yolk)
● green onions
PREPARATION:
Mix potatoes, meat, mushrooms and protein separately with mayonnaise.
Add salt if desired. Lay out in layers.
Holiday salads. Holiday salads are a favorite decoration for any holiday table. Not a single feast, even the most modest, can do without them! Such salads may well look simple, but at the same time very bright and elegant, and sometimes they represent an incredibly complex and original design. Some salads take very little time to prepare, while other salads require a colossal amount of time, because you often want to surprise guests not only with their exquisite taste, but also with the most creative design. However, salads, for the preparation of which various exotic products, are good on their own and do not need any additional decoration!
Festive salads can include a wide variety of ingredients - meat, fish, mushrooms, seafood, vegetables, fruits, cheeses, all kinds of pickles and smoked foods, etc. And the dressing can be mayonnaise, sour cream, natural yogurt, vegetable oils, lemon juice or various sauces. That is why there are a great many recipes for holiday salads, among which you can always choose the most suitable options.
And so that holiday salads turn out to be truly successful and delight both guests and household members not only with their great taste, but also attractive looking, it is important to try to follow a few simple rules.
To leaf salad did not lose its fresh appearance for as long as possible; it is recommended to dress salads with it literally a few minutes before serving. However, this also applies to most other salads - ideally they are dressed right before serving. The only exception is puff salads– such dishes need time to soak thoroughly.
If you want to make the salad more aromatic, you can briefly add a small lemon wedge or a few drops of lemon juice. This approach will also help enrich the finished dish with vitamin C!
As for vegetables, all vegetables that will later show off in the holiday salad should be cooked over medium heat in a container with a tightly covered lid. Water should be taken minimal amount. And in order to preserve the maximum of beneficial substances in vegetables, it is best to boil them in their peels and peel them only after cooking!
Do not forget that it is unacceptable to mix cold ingredients with hot ones - all ingredients before preparing salads (if the salads are not hot) must be cooled to room temperature!
When a lot of guests gather in the house and you have to surprise them with your culinary skills, it is important not only to cook delicious dishes, but also decorate them beautifully. During a banquet, it is important that the culinary masterpiece has excellent taste properties and had a presentable appearance. Therefore, holiday salads must be beautifully decorated in order to look good on the table.
Still, when you expect a large number of people and are forced to prepare many dishes at the same time, there is no time left for decoration, so every housewife should be able to quickly and attractively decorate a salad.
Decoration secrets holiday salad
The simplest decoration option is to use greenery. A small sprig of parsley inserted into the middle of the dish, or a rim of other greens will look attractive.
Simple and tasty holiday salads will look especially original if, instead of dishes, you put them in a so-called bowl of natural fruits, devoid of entrails. This method of serving the dish will not leave any guest indifferent. For example, you can use pumpkin or zucchini for this purpose, as well as an apple or pineapple.
If it is not possible to serve the salad this way, just use beautiful dishes. Even without additional decor, a dish in attractive plates will look presentable.
You can also use mayonnaise to decorate the finished blueberry. Make it into a kind of cobwebs or a thematic inscription in honor of a specific celebration. You can also make a drawing. The main thing here is the desire to please guests with an unusual type of traditional dish and a flight of imagination.
You can also decorate the salad with olives. For this you can use either whole olives or their halves or quarters. Make some kind of pattern out of them, and an ordinary salad will immediately take on a more attractive look.
In addition, the salad can be decorated with grated cheese or egg, as well as thinly sliced sausage.
There are a huge number of different step by step recipes simple and tasty holiday salads at home with photographs, among which you will certainly find the option that you and your guests will like most. The main thing in preparing holiday salads for a birthday or wedding is not to be afraid to experiment with ingredients and serving method, and you will certainly be able to create a culinary masterpiece. If you want to make the dish dietary, look for recipes for delicious holiday salads without mayonnaise.