Shish kebab from chicken hearts - a dish that captivated our family with its wonderful taste. It's not difficult to prepare. I marinated the hearts in soy sauce, so they turned out very tasty and spicy. This kebab can be served as an independent dish or with any side dish or fresh vegetables.

Ingredients

To prepare shish kebab from chicken hearts we will need:

700 g chicken hearts;

6 tbsp. l. soy sauce;

2 cloves of garlic;

a pinch of salt;

juice of 1/2 lemon.

Cooking steps

Pre-soak wooden skewers in water for at least 30 minutes. Wash the lemon, peel the garlic. Wash the chicken hearts, trim off excess fat and blood vessels.

Place the hearts in a bag, add salt, soy sauce, lemon juice and pressed garlic. Seal the bag and shake the contents well so that the chicken hearts are evenly coated with the marinade. Place the bag in the refrigerator for 3 hours. Shake the bag periodically.

Fry the hearts on the grill on both sides, 8 minutes on each side.

Chicken heart shashlik is a real delicacy. If you haven't tried it yet, it's time to fix it! In addition, chicken heart shish kebab is dietary dish and is suitable for proper nutrition.

But there is also a nuance. The hearts are quite tough. Therefore, firstly, the marinade must be correct. And, secondly, under no circumstances should they be left on the grill. If you follow these simple rules, the kebab will turn out simply bomb!

Ingredients:

1. Chicken hearts - 1 kg.
2. Onion - 2-3 onions
3. Soy sauce - 100 ml.
4. Mustard - 2 tbsp.
5. Lemon - 1 pc.

Preparation:

It is better to use chilled hearts, but frozen ones will also work. Let them thaw. Then rinse well under running water.

Cut off excess fat and blood vessels with a sharp knife. Then rinse all the hearts a few more times to remove any blood clots. It is very convenient to rinse them in a colander or sieve.

Prepare the marinade. First, dilute the mustard in a small amount of sauce. This way the mustard will dissolve and there will be no lumps left.

Then add the rest of the sauce and squeeze the juice of one lemon. Stir everything well.

Marinate the hearts in the resulting sauce.

Add the onion, cut into rings, and refrigerate for at least 4 hours. After this time, you will even feel to the touch that the meat has become completely soft.

Thread the finished hearts lengthwise onto skewers quite tightly.

Cook over coals like a regular shish kebab. As soon as the hearts turn brown, they are ready.

It takes much less time to prepare shish kebab from chicken hearts, since the pieces are very small. Be careful and don't let them burn!

Have you tried cooking shish kebab from chicken hearts on the grill? This is my first time preparing this kind of kebab and I want to say that the hearts turn out very tender with a smoky aroma. Children who did not like to eat them in any form simply gobbled them up on both cheeks, they liked them so much. After all, you don’t even need to live them, they just melted in your mouth!

You may ask: how to marinate chicken hearts for barbecue? We will marinate in mayonnaise, spices and onions. The main thing is that you don’t need to marinate them for long; just keep them in the marinade for 30-60 minutes and you can cook on the grill. True, they lasted longer for me, about 3 hours. As for spices, this is a matter of taste, you can add: dry garlic, rosemary, curry, turmeric, nutmeg, the last 3 spices combine very harmoniously with chicken. But if you decide to add fresh herbs, then it is better to remove them when frying, otherwise they will burn and ruin the whole taste.

Ingredients

• Chicken hearts – 400 g.
• Mayonnaise – 3 tbsp
• Onion – 1 pc.
• Salt – 1 tsp
• Dried basil – 0.5 tsp

How to cook shish kebab from chicken hearts

I really liked this chicken heart shish kebab recipe, because it is cheap in price and very tasty.

Let's do the cleaning first.

We take the offal and rinse it under running water, I bought it unpeeled, so I need to cut off the tubes and if there are still films, remove them.

Let's marinate our hearts

Place the hearts in a bowl, season with salt, basil and add mayonnaise. Mix with your hands so that all ingredients are evenly distributed.

Add chopped onion and mix.

Place in the refrigerator to marinate for 1 hour or a day. Can be left on the kitchen counter when room temperature for 30 minutes, if necessary even faster.

Cooking shish kebab on the grill

We string the offal onto a skewer, you can add vegetables between them. And put it on the grill, cook on hot coals for 20-30 minutes, depending on the heat. Don't forget to turn over so they don't burn. Readiness can be seen as soon as all the blood comes out and they decrease slightly in size. If in doubt, cut it, and if there is no blood, then you can serve it.

These are the mini heart kebabs we made.

Serve immediately hot to the table. Bon appetit!

• Instead of mayonnaise, you can use kefir or lemon juice.
• Do not string the offal very tightly, leave a little gap, then they will cook faster.
• Cooking time may vary slightly - it depends on the size of the hearts and the heat of the coals.
• Serve baked potatoes, mushrooms or bell peppers as a side dish.
• This is the simple barbecue I made from chicken hearts on the grill; it will diversify the picnic menu and will be an excellent addition to other dishes.

Shish kebab from chicken hearts fry over moderate coals for 20 minutes.

How to fry shish kebab from chicken hearts

Products
Chicken hearts - 1.3 kilograms
Onions - 4 heads
Garlic - 1 clove
Olive oil - 50 milliliters
Pepper, salt - to taste

How to fry shish kebab from chicken hearts
1. Chop the onion.
2. Peel the garlic, crush it with a mortar or in a garlic press until it becomes a paste.
3. Rinse the chicken hearts, remove films, blood clots, large vessels and rinse again.
4. Add onion, olive oil, garlic to the chicken hearts, salt and pepper, mix.
5. Place the marinade with chicken hearts in the refrigerator for 1-2 hours.
6. Place seven chicken hearts on each skewer.
7. Keep the kebab on the coals, frying on both sides.
8. Remove the finished chicken hearts from the skewers and transfer to a cup.

Marinades for 1 kilogram of chicken hearts

Soy marinade. Soy sauce, oil - 50 milliliters each, 3 cloves of garlic, a couple of tablespoons of dried paprika, dill, salt, pepper and basil - half a teaspoon each: marinate for 30 minutes, fry for 25-30 minutes.

Beer marinade. Beer and sparkling mineral water - 200 milliliters each, 4 onions, 2 tablespoons of mustard, squeezed juice of one lemon, salt and pepper to taste: marinate in the refrigerator for two hours, fry for 20 minutes.

Marinade with mayonnaise. 350 milliliters of mayonnaise, 1/3 cup mustard, 5 onions, Provençal herbs, salt and pepper - to taste: marinate for 60 minutes, fry for 30 minutes.

Tomato marinade. Tomato paste and oil - 50 milliliters each, Provençal herbs, salt, pepper to taste: marinate for 60 minutes, fry for 25-30 minutes.

The cost of products for preparing kebabs from chicken hearts is 292 rubles. (average for Moscow as of June 2016)

Shish kebab has already become a traditional dish festive table. And this is not surprising, because what could be tastier than fried juicy meat With golden crust? There are many recipes for shish kebab: it is made from pork, lamb, chicken and turkey. Shish kebab made from chicken hearts turns out to be quite original and exquisite in taste, the recipes for which we will look at today.

Whatever cooking method you choose, chicken hearts always turn out tender and soft. It is almost impossible to spoil this dish. Main secret delicious kebab from chicken hearts - their proper pre-processing.

Also, when preparing this dish, you need to pay attention to the following subtleties:

• Both chilled and frozen chicken hearts are suitable for barbecue - this does not affect the taste of the dish;
• if you take frozen hearts, then you need to defrost them in the refrigerator compartment on the bottom shelf, but under no circumstances in the microwave;
• Before cooking, the hearts must be cleaned of film and blood clots, and then thoroughly washed and dried;
• if you stick dietary nutrition, then cook the kebab in the oven - this way it will be less high in calories;
• Chicken hearts must be marinated for at least 1.5-2 hours.

Shish kebab from chicken hearts on the grill: recipe

Compound:

• chicken hearts – 1 kg;
• lemon (can be replaced with pomegranate) – 1 pc.;
• onions – 3 pcs.;
• mustard – 1 tbsp. l.;
• mineral water (carbonated) – 1 tbsp.;
• light beer - 1 tbsp. (optional);
• pepper mixture;
• salt.

Preparation:

Shish kebab of chicken hearts in the oven

If the weather is not conducive to cooking barbecue over a fire, you can fry it in the oven. Believe me, chicken hearts will turn out no less tasty than fried on the grill.

Compound:

• 1 kg chicken hearts;
• 2-4 tbsp. l. soy sauce;
• 1 tbsp. l. honey;
• 2 tbsp. l. vinegar;
• a mixture of peppers and salt.

Preparation:

• First of all, we make the marinade. To do this, mix vinegar, honey and soy sauce.
• Pour the resulting marinade over the pre-cleaned hearts and place them in the refrigerator for 2 hours.
• The oven should be preheated to 180 degrees and place a small container of water underneath so that our kebab does not burn.
• The hearts need to be strung on skewers and placed in the oven on a wire rack. Make sure the rack is positioned somewhere in the middle of the oven.
• The kebab takes about 20 minutes to prepare on average. As soon as the hearts are covered with a golden crust, you need to turn off the oven and remove the kebab.

Recipe for cooking shish kebab from chicken hearts in a frying pan

You can quickly and easily fry shish kebab from chicken hearts in a frying pan. When preparing a dish this way, choose medium-sized skewers so that they fit in the pan.

Compound:

• chicken hearts – 1 kg;
• soy sauce – 50 ml;
• tomato paste – 2 tbsp. l.;
• oil (it is better to take olive oil);
• salt, pepper mixture.

Preparation:

Japanese recipe for chicken heart shish kebab

If you are a connoisseur of Japanese cuisine, then the recipe for making shish kebab from chicken hearts with Teriyaki sauce will come in handy.

Compound:

• chicken hearts – 350 g;
• soy sauce – 100 ml;
• white wine (dessert) – 200 ml;
• sugar – 2 tbsp. l.;
• flour – 1 tbsp. l.;
• refined oil.

Preparation:

• Prepare the Teriyaki marinade: mix flour, sugar, wine, soy sauce in a saucepan and put on fire. You need to wait until the sauce boils, and then boil it for about 10 minutes. The main thing is to stir the sauce all the time so that it does not burn.
• Fry the peeled and washed hearts in a frying pan until a golden crust forms, and then remove from the heat.
• Sprinkle the hearts with flour and mix well.
• Thread the chicken hearts onto small skewers and carefully place them into the boiling sauce.
• The hearts should be simmered in the sauce for 10 minutes over low heat and stirred all the time. The dish will be ready when the sauce covers the hearts with a crust.

There are many recipes for making shish kebab from chicken hearts. It can be fried in a convection oven or in a kebab grill. The choice of marinade depends on your taste preferences. It is believed that chicken hearts go best with soy sauce However, kebab marinated in sour cream and mayonnaise is no less tasty. Experiment and don't be afraid to add something new to your recipes. Bon appetit!

by the materials LadySpecial.ru