Add to egg mixture vegetable oil and kefir, mix the resulting liquid mixture. I had kefir from the refrigerator, so I warmed it up a little.

In a separate bowl, combine all the dry ingredients: sift the flour with cocoa and soda, add baking powder, vanillin and a pinch of salt. Mix the resulting dry mixture well.

Add the dry mixture to the liquid mixture in several additions, stirring with a spoon. As a result, the dough should turn out like sour cream of medium thickness.

Cool the cake on a wire rack, then sprinkle powdered sugar. I got this smiling biscuit.

A sponge cake mixed with kefir turns out delicious. If desired, such a sponge cake will become an excellent basis for a cake; to do this, you will need to remove it from the oven and leave it alone for 10-12 hours, then it will be ideally cut into cake layers. I was preparing this biscuit just for tea, so I cut it while it was still warm. This simple kefir sponge cake recipe is very successful, baking with it always turns out great, try it!

Biscuit is the basis for many pastries, cakes and other confectionery masterpieces. The taste of the entire composition often depends on it. Therefore, many modern housewives dream of learning how to cook truly juicy, tender and fluffy sponge cake with kefir, but at the same time not hover around it for half a day. And this can be achieved very easily - you just need to stick to the chosen recipe and a few simple recommendations.

A few words about the delicacy

It is with kefir that biscuits are considered the most economical option for baking among many other varieties. After all, this fermented milk product significantly increases the yield ready-made cake at a relatively low cost of the components included.

A wide variety of biscuit options provide an opportunity to show not only your culinary talents, but also your imagination. You can make a cake based on classic cake layers, as well as with the addition of chocolate, coffee, all kinds of fillings and even without eggs. And the ability to bake a fluffy kefir sponge cake not only in the oven, but also in a slow cooker greatly simplifies the process.

By the way, if you prepare such baked goods correctly, no one will be able to distinguish it from an egg, butter or milk dessert. You can make a luxurious cake from a fluffy kefir sponge cake or simply serve it with tea, covering it with powdered sugar or chocolate icing.

General cooking principles

Kefir sponge cake is considered a classic option for creating a delicious, simple dessert. Such baking is done literally in a matter of minutes, it always turns out very tasty without much difficulty and does not require significant material costs. To prepare a fluffy sponge cake with kefir, you will need a standard set of products, including:

• wheat flour;
• the fermented milk product itself with any percentage of fat content;
• eggs;
• vanillin, cinnamon, cocoa powder, citrus zest;
• regular sugar;
• a little soda or baking powder.

You can add any kefir to the dough: fresh or peroxided. Only at the same time it should be warm. True, you should heat it up extremely carefully and just a little bit so that it doesn’t turn into cottage cheese.

You should beat the biscuit dough as quickly as possible so that it does not settle, so it is advisable to prepare all products in advance. You can choose the thickness of the mixture yourself, but in order for the baked goods to turn out really fluffy, you should not add too much flour. In fact, properly prepared dough should have a texture similar to pancake mix.

All kinds of additives, such as zest or nuts, are added to the biscuit to obtain an unforgettable aroma and taste. The finished shortcake can be served without any fillers, or you can build it on its basis a delicious cake. To do this, you can soak the sponge cake with syrup, grease it with cream, chocolate spread, jam, condensed milk or whipped cream. Be that as it may, such a dessert will turn out amazingly beautiful and tasty.

Baking Features

You can even prepare a sponge cake in a thick-walled frying pan. But baked goods made in the oven are much more appetizing and porous. You can prepare cakes in any form or baking sheet. You can cover them with parchment, special paper or silicone mats. If you decide to simply grease the pan, then do not forget to sprinkle it with an additional handful of flour. If you use silicone, you don’t have to cover it with anything, but you shouldn’t leave baked goods on it for a long time. Otherwise, the bottom of the biscuit may become damp.

If you have a multicooker in your kitchen, the process of preparing biscuits is greatly simplified. During the process, you can use the “baking” or “multi-cook” function at 160 degrees.

Recipe for lush kefir sponge cake in the oven

What could be tastier than such baked goods? It fills the house with delicious aromas and can decorate any table. Simple Products, absolutely simple recipe and the variety of serving make this dessert incredibly popular.

To prepare a fluffy sponge cake you will need:

• 200 g sugar;
• the same amount of kefir;
• 4 eggs;
• 280 g flour;
• 10 g soda;
• 80 g butter.

Algorithm of actions

In a clean, fat-free container, thoroughly beat the eggs, adding sugar little by little. Process the mixture with a mixer for 10 minutes. You should end up with a fluffy white mixture.

Without stopping whipping, pour kefir and melted butter into the mixture. After the mixture becomes homogeneous, add the sifted flour into it. Finally, add soda slaked with vinegar into the dough.

Prepare the mold in any way convenient for you and pour the resulting mass into it. Gently smooth the dough with a spatula and send it to bake. The product should be cooked at 200 degrees for half an hour.

This simple recipe for a fluffy kefir sponge cake can help you out in any situation. After all, it is truly universal and perfect for any event. In addition, such a shortbread is perfect for a cake. A fluffy kefir sponge cake goes amazingly with various creams and fillings. So be sure to take note of this simple recipe.

Sponge cake without adding eggs

A very interesting and successful recipe based on only five products. This pastry is ideal for a vegetarian menu.

To prepare a fluffy kefir sponge cake without eggs you will need:

• 2 cups of flour;
• half the amount of fermented milk product;
• the same amount of sugar;
• 7 tablespoons of vegetable oil;
• teaspoon of soda.

Process

First of all, warm up the fermented milk product a little, then add soda to it. Stir the mixture thoroughly, and after it stops bubbling, add sugar. Stir the mixture vigorously until all the crystals dissolve in it.

Now pour in the vegetable oil and add the sifted flour.

Once the mixture becomes homogeneous, immediately pour it into the prepared pan and place in the oven. The cake should be baked for half an hour at 180 degrees.

This biscuit has a neutral taste and requires a sweet addition. Any jam, cream, confiture, syrup or glaze is perfect for this.

Recipe for fluffy kefir sponge cake in a slow cooker

What about coffee-based baked goods? Such a juicy and delicate dessert is very similar in taste to the famous Tiramisu. And thanks to the use of a multicooker, a fluffy kefir sponge cake is incredibly easy to prepare. All you need to do is combine all the necessary ingredients, place them in the bowl and select the appropriate program, and the smart device will handle everything else.

To prepare a delicious and fluffy kefir sponge cake in a slow cooker you will need:

• 200 g sugar;
• half the amount of butter;
• the same amount of fermented milk product;
• 2 eggs;
• 20 g instant coffee;
• 5 g soda;
• 140 g flour.

The process itself will take approximately one and a half hours. A the nutritional value the finished product is approximately 300 kcal per 100 grams.

Cooking procedure

Heat the kefir slightly and add coffee to it, mix the ingredients thoroughly and leave aside until completely dissolved. This usually takes about 20 minutes.

Combine the eggs with sugar and beat with a mixer at maximum power. Then add soft butter here and bring the mixture until smooth.

Now pour kefir into the mixture with coffee dissolved in it, add sifted flour and soda slaked with vinegar. Beat all this thoroughly using a mixer or a simple whisk.

Grease the multicooker bowl with a piece of butter and pour the prepared mixture into it. Switch on the appropriate program and close the lid.

When the signal sounds indicating the completion of cooking, open the device and carefully remove the finished product.

That's all, the delicious and incredibly fluffy sponge cake is ready!

Well, who doesn't like fast and simple baking, and especially when you take the minimum and the result turns out excellent? Chocolate sponge cake made with kefir - this is a real holiday cake, which you will spend 5 minutes preparing (not including baking).

Required ingredients:

• Kefir - 0.5 liters;
• flour - 2.5 tbsp;
• 2 eggs;
• sugar - 2 tbsp;
• cocoa - 3 tbsp;
• soda - 1 tbsp. (without top, extinguish with vinegar);
• sunflower oil- 2 tbsp;
• You can add vanilla to taste;
• any jam. powdered sugar for sprinkling.

How to make chocolate biscuit with kefir

1. Mix everything in one large bowl: beat eggs with sugar, then add kefir with soda, slaked vinegar, sifted flour, cocoa, sunflower oil.
2. Beat everything well with a mixer, grease the mold with sunflower oil, put the dough there.
3. Bake in an oven preheated to 200°C for approximately 40 minutes. Check readiness with a wooden skewer. Keep in mind that the cake rises very much, take a higher pan.
4. Do not immediately remove the finished biscuit from the mold so as not to fall, let it cool for 5-7 minutes.
5. Once the pie has cooled, cut into 2 pieces and spread with any jam of your choice.
6. The top can be sprinkled with powdered sugar or poured over melted chocolate.

This is such a fluffy and economical sponge cake, and your family is full and you are happy. Stay with us, bon appetit!

There are times when you really want homemade baked goods, and there is practically nothing in the refrigerator from food. It doesn’t matter, because you can a quick fix prepare a simple but incredibly tasty sponge cake with kefir. The following recipes will help you cope with this task.

How to make a biscuit with kefir

Biscuit dough with kefir - a classic option for cooking delicious dessert. Such baked goods are prepared in a matter of minutes, are well suited and do not require large financial expenditures. To make a kefir sponge cake, you will need a standard list of ingredients:

• flour premium;
• fermented milk products with any percentage of fat content;
• chicken eggs, preferably homemade;
• vanilla sugar, cinnamon, zest, cocoa powder for flavor;
• regular granulated sugar for taste;
• a little baking soda or baking powder.

It is better to prepare all the ingredients, excluding eggs, in advance, because you need to beat the dough quickly. In addition, if you prefer to use soda, it is better to combine it with warm rather than cold kefir. The thickness of the dough can be varied at your discretion, but for a tall pie you should not fill the mass with excess flour - such a dough should be slightly thicker in consistency than for pancakes.

Kefir biscuit in the oven

You can even bake pies from kefir dough in a thick cast-iron frying pan. However, the baked goods are more appetizing and more fluffy in the oven. To do this, you will need a regular baking sheet covered with parchment paper or silicone paper. Bake the kefir biscuit in the oven at a temperature of 180 degrees, sometimes increasing it to 190 - 200 C° 10 minutes before the end of cooking. It is better to check the readiness of the pie with a match or toothpick. Pierce the biscuit base in the center; if the match is dry, the cake is ready.

Kefir biscuit in a slow cooker

If you have a multicooker in your kitchen, then the baking process is completely simplified, because you don’t have to keep an eye on the biscuit base. Prepare the dough according to the recipe, pour the mixture into the bottom of a greased bowl and simply select desired mode on display. As a rule, kefir sponge cakes are prepared in a multicooker with the automatic “Baking” program, but you can replace it with the Multicook function by setting the heating temperature of the bowl to 160 C° and the time for 60 minutes.

Kefir biscuit recipe

Kefir sponge cake is universal: it can be prepared with with different fillings. If you want to please your children, try the version with jam. Do you like unusual spicy pastries? Then be sure to master the recipe for a cake with tangerines and zest. Connoisseurs of classic charlotte will appreciate the sponge cake with apples. Any kefir biscuit recipe is brilliantly simple and does not require any special culinary skills from the housewife.

Kefir sponge cake for cake

• Number of servings: 6 persons.
• Calorie content of the dish: 347 kcal.
• Purpose: dessert.
• Cuisine: Russian.

You can make a kefir sponge cake for a cake if you master a few working steps. You can only place the dough base into a well-heated oven, otherwise the cake will rise unevenly. For the same reason, you should never open the cabinet door, and you can check the base for readiness only after 45-50 minutes. There is no need to soak the biscuit base prepared according to this recipe, and the cream can be prepared using condensed milk, proteins or cream.

Ingredients:

• flour – 280 g;
• baking powder – 2 tsp;
• kefir – 250 ml;
• vegetable oil – 125 g;
• soda – ½ tsp;
• sugar – 200 g;
• salt - a pinch;
• eggs – 3 pcs.

Cooking method:

1. Pour sifted flour into a container, pour in a glass of kefir, add salt, sugar, baking powder.
2. Mix all ingredients with a mixer, first at low speed, then at high speed.
3. In a separate bowl, beat the eggs until fluffy foam appears.
4. Combine the egg mixture with the dough, mix with a silicone spatula.
5. Preheat the oven and line a baking sheet with parchment.
6. Pour in the batter and smooth the edges with a spatula. Remove the pan to the oven.
7. Cool the finished kefir cake before decorating.

Chocolate sponge cake with kefir

• Cooking time: 60 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 337 kcal.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Chocolate sponge cake with kefir goes well with almost all known creams. The cake turns out to be very tasty if you soak the cake layers with orange syrup and decorate the top of the cake with chocolate ganache. It is better not to use it for kneading dough. real chocolate, and replace it with cocoa. The sweet tile itself is suitable for decorating the finished dish.

Ingredients:

• flour – 240 g;
• butter – 150 g;
• cocoa powder – 6 tbsp. l.;
• eggs – 3 pcs.;
• kefir – 50 ml;
• sugar – 180 g;
• baking powder – 2 tsp;
• tangerines – 3 pcs.;
• cream 15% fat - 3 tbsp. l.;
• dark chocolate – 30 g.

Cooking method:

1. Place softened butter in a bowl, add sugar and mash with a fork.
2. Then, adding 1 egg at a time, begin to beat the dough with a whisk.
3. Pour kefir into the dough, add 3 tbsp. l. cocoa powder, add the pulp of 2 tangerines and stir.
4. Combine flour with baking powder and gradually add to the dough.
5. Pour it out ready dough into a greased silicone mold and place in the oven for 50 minutes.
6. For the glaze, mix 30 grams of sugar with cream.
7. Heat the mixture slightly over low heat and add the chocolate.
8. Mix everything well and set aside for a couple of minutes.
9. Pour glaze over the finished and cooled sponge cake and decorate with tangerine slices on top.

Sponge cake without eggs on kefir

• Cooking time: 60 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 287 kcal.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty of preparation: easy.

The sponge cake can be made without adding eggs. This is a big plus for those who medical indications cannot eat this product. This pie is prepared just as quickly as the classic version, but it turns out no less fragrant. Raisins, poppy seeds or dried fruits will help you diversify the taste of lean dough. The finished cake can be sprinkled with powdered sugar.

Ingredients:

• flour – 100 g;
• kefir – 100 g;
• sugar – 50 g;
• soda – 1/3 tsp.
• sunflower oil – 35 ml;
• potato starch – 1 tsp.

Cooking method:

1. Pour half a glass of kefir into a bowl, add sugar and odorless butter.
2. Mix all ingredients and then beat thoroughly.
3. In a separate container, mix flour, soda and a few grams of starch.
4. Begin gradually mixing the dry ingredients into the liquid ingredients.
5. Grease a cake pan and sprinkle the sides and bottom with flour.
6. Pour into mold batter, smooth out the edges.
7. Bake the sponge cake without eggs on kefir for exactly 1 hour at 180 degrees.

Kefir biscuit with jam

• Cooking time: 60 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 340 kcal.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Kefir sponge cake with jam is one of the simplest and most affordable delicacies. However, you can cook it not only in the oven, but also in a slow cooker. To surprise your loved ones not only with the taste of a new dessert, but also with an unusual appearance, make two different types dough: one with jam, the other with zest. Place the mixture into the bowl one at a time and do not stir. You will get a beautiful zebra pie.

Ingredients:

• kefir – 1 tbsp.;
• sugar – 1 tbsp;
• eggs – 2 pcs.;
• sunflower oil – ½ tbsp.;
• flour – 2 tbsp;
• baking powder – 1 tsp;
• jam – 3 tbsp. l.;
• orange juice – 50 ml;
• dark chocolate – 80 g;
• lemon zest – 1 tsp.

Cooking method:

1. Divide all the ingredients equally and start kneading the dough in different bowls.
2. Beat sugar with eggs, add sunflower oil and kefir.
3. In several approaches, add flour to the dough, mix gently with a wooden spoon or silicone spatula.
4. Add jam to one bowl and lemon zest to another.
5. Pour the dough into the multicooker bowl a few spoons from each bowl so that the finished kefir sponge cake turns out stripy.
6. Set the automatic “Baking” program on the display.
7. Wait sound signal When the device has finished operating, open the lid and cool the cake.
8. Heat orange juice in a bowl and melt chocolate in it.
9. Stir the mixture into a homogeneous glossy mass.
10. Cover the cooled cake with frosting and refrigerate for 30 minutes.

Lush sponge cake with kefir

• Cooking time: 60 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 238 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Another way to prepare a simple cake is to bake a fluffy sponge cake, cut it into layers and coat it with cream. To prevent the finished cake from being dry, each layer must be soaked sugar syrup. It is better to introduce flour into liquid ingredients gradually, constantly stirring the mixture with a spatula or whisk. Kefir cakes are ideally combined with various butter or butter creams, and are also suitable for further decoration with mastic.

Ingredients:

• butter – ½ pack;
• kefir – 1 tbsp.;
• eggs – 3 pcs.;
• flour – 2 tbsp;
• sugar – 1 tbsp;
• vanilla - a pinch;
• soda – ½ tsp;
• baking powder – ½ tsp;
• lemon juice – 1 tsp;

Cooking method:

1. Grind the melted sugar until white butter.
2. Add the eggs to the bowl and beat until fluffy and smooth.
3. Add flour mixed with vanillin and baking powder in several stages.
4. Then pour in a glass of kefir, add slaked soda, mix with a spatula.
5. Pour the prepared batter into a greased pan and place in the oven.
6. Bake a fluffy sponge cake with kefir, first at 170 degrees for about 50 minutes, and then increase the temperature to 200 and continue cooking for another 10 minutes.
7. Cool the finished cake before decorating and serving.

Kefir biscuit with apples

• Cooking time: 45 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 317 kcal.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Charlotte, prepared on the basis of fermented milk products, differs from the traditional version of the dish in its delicate and soft structure. This pie has a subtle, pronounced apple flavor, but is not covered with a glossy-crispy crust, like a fresh charlotte. You need to start beating the eggs for the dough at low speed of the mixer, increasing the speed to maximum over time.

Ingredients:

• kefir – 1 tbsp.;
• apples – 5 pcs.;
• sugar – 1 tbsp;
• eggs – 3 pcs.;
• flour – 2 tbsp;
• soda – 1 tsp.

Cooking method:

1. Wash the apples, peel and core them, cut into medium-sized slices.
2. Beat the eggs and sugar until white with a mixer, add soda.
3. Pour in kefir in a thin stream, stirring constantly. Then add flour in parts.
4. Pour the dough into the bottom of the greased pan and place pieces of fruit on top.
5. Sprinkle the kefir sponge cake with apples with cinnamon or brown sugar and place in the oven for 45 minutes.

Kefir biscuit - cooking secrets

All recipes for this delicacy are very simple. Tender, airy dough It will be difficult to spoil even for novice cooks, especially if they adopt the following secrets of making kefir sponge cake:

• Kefir can be replaced with any fermented milk products: fermented baked milk, yogurt, sour cream or yogurt. The main thing is that they are without dyes and good quality.
• The dough should not remain hot before decorating. If you are not sure that the cake will not settle in the air, then it is better not to remove it from the oven until it has cooled completely.
• It is not necessary to level the edges of the dough if you bake the cake in a curly silicone form.
• Before putting candied fruits, apples or raisins into the dough, they need to be rinsed with warm water.

Video: kefir sponge cake