Sometimes preparing for a holiday takes a lot of time and this time is often not enough to prepare complex holiday dishes.
Therefore, we suggest considering dishes that are prepared quickly, but are in no way inferior in taste to dishes that are difficult to prepare.
What you can quickly prepare for a birthday: recipes
Cheese roll with salmon
This dish is quite easy to prepare. Cheese and salmon go well together.
These ingredients will suit almost everyone's taste. If desired, this dish can be supplemented with any ingredients. After all, cooking can be classified as an art form that is based on various experiments.
Preparation:
- All you need is a thin sheet of pita bread. A thick sheet will not work - it will not make a roll. You need to break it down into cling film and apply a thick layer of processed cheese;
- Then spread finely chopped salmon over the entire surface of the sheet;
- The lavash sheet needs to be rolled into a tube. Then put the resulting roll in the refrigerator and leave it there for 27-30 minutes so that it is saturated;
- When the roll is saturated, it needs to be carefully cut and decorated with herbs. The dish is ready.
Cheese "Raffaello"
The preparation of this snack is quite simple, despite this, it is very original and will look great on every holiday table. The housewife will save money when cooking a large number of time.
Ingredients:
Preparation:
- Processed cheeses should be placed in the freezer for 25 minutes so that they harden a little and are convenient to grate;
- After 25 minutes, remove the cheese from the freezer and grate on a coarse grater;
- Mix the cheeses with nuts and garlic, passed through a garlic press;
- Roll the resulting mass into small balls;
- Grate the crab meat on a fine grater;
- Roll cheese "Raffaello" in crab shavings;
- Place lettuce leaves on a plate and put Raffaello on them. The dish is ready.
Watch the video with another version of cheese balls:
Main courses
Hot dishes are a staple on every holiday table. And, most often, housewives try to produce good impression cater to guests with the help of original and satisfying hot dishes.
Tender chops
A very tasty dish and very easy to prepare. Pork goes well with tomatoes and cheese. These ingredients give the meat a special taste.
Ingredients: 
- 450 grams of pork meat, preferably the neck part (you need to choose lean meat);
- Two large tomatoes;
- 450 grams of mushrooms, preferably oyster mushrooms;
- 250 grams of Parmesan cheese;
- Large bulbous head;
- 300 grams of mayonnaise (it is better to take olive);
- Greenery;
- Olive oil.
Preparation:
- Cut the meat into medium-thick slices, beat;
- Pour mayonnaise over the meat, leave to soak for a couple of hours;
- Grate the cheese;
- Cut tomatoes into rings;
- Fry oyster mushrooms with onion (finely chopped);
- Place meat on a baking sheet greased with olive oil;
- Place oyster mushrooms with onions on the meat, then tomato, cheese and mayonnaise on the tomato;
- Place the resulting chops in the oven at 180 degrees;
- The chops are ready, after which you can decorate them with herbs.
Cutlets "Swallow's Nest"
A very delicate dish. It will look great on the holiday table.
Ingredients:
Preparation:
- Soak the loaf in milk or water;
- Add garlic, dill, allspice, eggs, and chopped loaf to the minced meat. Mix well;
- Place flatbreads made from minced meat on a baking sheet greased with olive oil;
- Slice cheese, tomatoes, bell pepper(rings);
- Place on the meat flatbread in the following order: ketchup, onion, tomato, mayonnaise, cheese. Place the pepper on top and press down lightly so that the filling penetrates a little;
- Place in the oven at 180 degrees. Bake for 25 – 35 minutes;
- Place the cutlets on a plate and garnish with dill. The dish is ready to be served on the festive table.
Different housewives prepare these cutlets in different ways. Below we suggest you prepare them in a different way.
It will turn out very interesting and festive:
Recipes for holiday snacks for the team at work
Many people often celebrate their birthday with their work team. If you also want to share this holiday with your work colleagues, then you will need delicious and as unpretentious dishes as possible.
Salad with red fish in tartlets
This salad is very original. It consists of classic ingredients, but they are all loved by many.
Salad with red fish in tartlets is suitable for a festive table outdoors or in the office.
Ingredients:
- Greenery;
- 100 grams of cream cheese;
- 350 grams of any red fish;
- 150 grams of mayonnaise;
- 10 small tartlets.
Preparation:
- Cut the fish into slices;
- Grate the cheese on a coarse grater;
- Mix cheese and fish, add mayonnaise and herbs;
- Place the resulting salad in tartlets;
- Decorate with sprigs of greenery. The dish can be served on a festive table.
Buffet herring under a fur coat
A tasty and easy to prepare dish. By taste qualities resembles a Soviet herring under a fur coat. Very good for a buffet table.
Ingredients: 
- A bunch of greenery;
- Salted herring fillet – 300 grams;
- One large beet;
- Mayonnaise - to taste;
- Bread.
Preparation:
- Cut the herring fillet into slices;
- Boil the beets and grate them on a fine grater;
- Cut the bread into small slices, spread with mayonnaise and sprinkle with herbs on top;
- Finely chopped onion is placed on top;
- Next add beets, then a couple of pieces of herring fillet;
- Decorate with greens.
And you know, most best snack Canapés are considered to be taken to work and celebrated there on your birthday. Why the best? Yes, because they are quick to make, you can get a lot of them, and you can bring them to the office without losing their aesthetics and appetizing appearance.
That's why the following video is for your attention:
What delicious thing to cook for a birthday inexpensively?
If the amount that can be spent on food for preparing holiday dishes is limited, then tasty but inexpensive dishes will come to the rescue.
Zucchini cake
This dish is quite cheap to prepare. It will be an excellent option not only for festive table, but also for a family Sunday lunch.
Ingredients:
Preparation:
- If the zucchini is old, then you need to peel it, but if it’s young, you don’t have to peel it;
- Grate the zucchini on a coarse grater;
- Add flour, three eggs, soda, slaked with vinegar, and salt to taste to the zucchini mixture;
- Spread the resulting mixture little by little onto a heated frying pan to form pancakes. Fry on both sides;
- Grate the cheese onto a fine grater;
- Mix mayonnaise with garlic, previously passed through a garlic press;
- Grease the resulting zucchini cakes with mayonnaise and garlic, add thinly sliced tomato and sprinkle with cheese;
- Place tortilla on tortilla;
- Grease the last flatbread with mayonnaise and sprinkle with boiled grated eggs;
- Place the resulting cake in the refrigerator to soak;
- Decorate with greens.
Delicious chicken in sauce
Chicken dishes very often decorate the holiday table and suit the taste of almost everyone.
Chicken can be cooked very tasty without much financial investment. And it will always be in demand on the holiday table.
Ingredients:
- Large chicken carcass about 2 kilograms;
- 400 grams of sour cream;
- Two tbsp. l. apple cider vinegar;
- 500 grams of onions (purple, lettuce);
- A bunch of greenery;
- Olive oil;
- Turmeric.
Preparation:
- The bird carcass should be cut into small slices, the onion into thin rings;
- Place the frying pan on low heat and pour in olive oil, lay out the chicken;
- Stir in onion, sour cream and turmeric;
- Pour apple cider vinegar into the frying pan with the chicken, followed by the prepared sauce;
- Cover with a lid and simmer over low heat until done;
- The dish is ready, garnish with herbs before serving.
The following video is about how to prepare a spectacular birthday salad:
Celebrating in nature
A holiday in nature is always good. But dishes for an outdoor celebration should generally be prepared in advance.
The main thing is that they should taste excellent both hot and cold.
Puff salad with mushrooms, cheese and chicken
An excellent salad for an outdoor celebration. Delicious and very filling.
Ingredients:
- 250 grams of hard cheese;
- 450 grams of fresh mushrooms (can be frozen);
- Five boiled chicken eggs;
- 250 grams of mayonnaise;
- Boiled chicken fillet- 0.5 kg;
- Four small onions;
- A bunch of greenery;
- Vegetable oil;
- Salt.
More Interesting options for light dishes that are quick and easy to prepare.
IN Lately snacks such as tartlets are becoming increasingly popular. If you consider yourself one of those people who like them, then you will definitely get a bright holiday table!
When celebrating a birthday outdoors, the main dish is often shish kebab, especially chicken. We invite you to read advice on choosing chicken meat for him and find out in which marinade the kebab will be the most delicious.
Preparation:
- Peel the onion and finely chop it, sauté over low heat;
- Add boiled mushrooms to the pan with onions and fry;
- Cut the cheese into thin strips;
- Grate the eggs on a coarse grater;
- Boil the fillet in salted water and cut into strips;
- Lay out in layers:
- Layer I – chicken fillet cut into strips;
- Layer II – grated eggs;
- Grease with mayonnaise;
- III layer – cheese;
- Layer VI – onions with fried mushrooms;
- Grease with mayonnaise;
- V layer – cheese mixed with eggs;
- Spread with mayonnaise and garnish with herbs.
Place the salad in a cool place to soak. Decorate with greens. The dish is ready to serve.
Grilled squid stuffed with cheese and tomato
An exquisite dish for an outdoor celebration. Guests will be pleasantly surprised.
Ingredients: 
- 1.5 kg of fresh frozen squid carcasses;
- 400 grams of hard Parmesan cheese;
- Seasoning for seafood;
- 6 small tomatoes;
- Greenery.
Preparation:
- Wash the squid carcasses and remove the chaff;
- Rub with seasoning, salt, leave for several hours;
- Cut tomatoes into quarters;
- Cut the cheese into large cubes;
- Place a cube of cheese in each squid carcass, then a quarter of a tomato;
- Place carefully on the barbecue grill and bake over coals for 25 minutes;
- Garnish the baked squid with herbs.
Festive menu for children
A child's birthday is a little different from an adult's. This is because little guests are most often picky. It is necessary to prepare dishes that will satisfy all the requirements of children.
Fruit icecream
On children's party this dish will be very relevant. After all, all children love ice cream.
And it will be especially tasty with a fruit base. If a child’s birthday is in the summer, then this dish will even be indispensable.
Ingredients: 
- Four bananas;
- 400 grams of strawberries;
- Four kiwis;
- 400 grams of creamy ice cream;
- Mint leaves.
Preparation:
- Grind all the fruits separately in a blender;
- Layer in layers: banana, strawberries, kiwi, ice cream;
- Place in the freezer;
- Garnish with mint leaves;
- The dish is ready.
Homemade pizza “Dream”
It is believed that pizza is a harmful dish, but if you prepare it at home from natural ingredients, then the harm from it will be minimal.
All children love pizza. And on children's day At birth, she will not take the last place.
Ingredients:
Preparation:
- The flour needs to be sifted;
- Break an egg into a 3-liter container, add sugar, salt, soda;
- Add flour, kefir;
- The dough needs to be kneaded;
- Place the resulting dough on a greased sunflower oil baking tray;
- Place the tomatoes cut into strips on the dough;
- Mushrooms need to be fried over low heat;
- Cut the sausage into strips;
- Pepper is also cut into strips;
- Grate the cheese;
- Cut the onion into rings and fry;
- Mushrooms, onions, sausage, mayonnaise, and pepper are placed on the tomatoes laid out on the dough. Sprinkle cheese on top;
- Bake at 180 degrees for 35 minutes.
- The dish is ready.
The hostess decides which dish to prepare for the holiday, based on the personal beliefs and taste preferences of the guests. This article will help you decide a little about the choice of dishes for your birthday celebration.
We offer you a wonderful video from which you will find out what else you can prepare for your children’s birthday table so that they don’t get bored and their tummies don’t hurt:
An article about how to prepare inexpensive dishes for the holiday table. You will find several recipes in the text.
Saving is common, necessary and widespread. But it’s not easy, because there are many temptations around to spend money “for other purposes,” and prices in stores do not always please us... So where to save?
Holiday? This is some kind of complete waste! But nice
Our lives are full of “ non-working days" From the point of view of a thrifty person, these are the days when he does not earn money, but spends a lot of money. Let's try to find recipes on how to bypass wasteful traditions, but so that the holiday remains a holiday!
Principles of economical feasting
What are the principles of saving? How to organize a festive table inexpensively and deliciously, with recipes that would be accessible to any housewife?
1. The main thing is to shift the emphasis of the evening from food towards humor and entertainment.
2. Avoid cafes and restaurants, celebrate holidays at home, with family or friends.
3. Prepare long-lasting products for the cherished day in advance - a week or two, or even a month, without waiting for the trade to congratulate you on the holiday with new prices.
4. Avoid delicacies - they are always expensive.
5. Focus on national cuisine - the cuisine of your mothers and grandmothers.
6.Use your imagination: an artistically decorated dish is twice as tasty. Proven by science!
7. Celebrating with friends? Cook together, with joy and laughter!
Principles for selecting products for the holiday table
Of course, the economical table rejects delicacies. The task is to try to turn the most ordinary foods and drinks into them. Agree in advance with your friends where you will celebrate, buy together, bring the food in advance, optimally two days before the start of cooking. Decide in advance who has artistic abilities and experience in decorating dishes.
1. Focus mainly on seasonal vegetables.
2.If it is winter or spring, then a small amount of expensive vegetables ( Bell pepper, tomatoes, cucumbers) use only to decorate salads.
3. Buckwheat and rice are appropriate cereals on the holiday table, but you can refuse them in favor of potatoes, because the variety of dishes made from them is incredibly large!
4.Use mostly chicken or other meat, but with plenty of side dishes.
5. A very economical meat dish - jellied meat or jellied meat (jelly), because their main ingredient by weight is the same jelly, consisting of meat, broth (that is, practically water!) and gelatin.
6. Jelly is perfectly combined (decorated) with green peas, boiled carrots, and small pieces of sweet pepper. Everything you put into the jelly must be blanched!
7. A fairly universal meat dish is zrazy. Also on the festive table, liver dishes are appropriate - pates, liver “cake”. They will allow you to save on meat, because these are also almost “meat” dishes.
Recipes for inexpensive salads for the holiday table
Of course, “Herring under a fur coat”, “Mimosa” salad and “Olivier” salad are simply a must on an economical holiday table. Without the latter, it seems that holidays (especially New Year's!) are generally unthinkable. These inexpensive salads consist of the most common and inexpensive products. And you can even make mayonnaise for them yourself if you experienced housewife. Practice, but not before the holiday itself - then you won’t have time! However, these three salads will be lonely if you limit yourself to decorating an inexpensive holiday table only with them. An inexpensive table can be decorated with other salads.
Salad “Crystal Bird’s Nest”
This is both a salad and an appetizer at the same time. Base: any of your favorite salad with mayonnaise, preferably green vegetables - green onions, lettuce, etc. The salad must be prepared in advance, it must be placed on a large dish, and carefully decorated with “crystal eggs” on top, which will decorate it with both appearance and taste.
- Ingredients and materials
- Whole, without cracks, eggshells - 2 pieces per serving.
- Strong meat broth - 40 ml per 1 eggshell
- Gelatin 1 tablespoon for every 180 ml of broth.
- For minced meat
Sweet corn, green sweet peas, boiled carrots, ham, pickled or fresh cucumber, sweet pepper - 1 tablespoon of mixture for each eggshell. You can replace it with a frozen vegetable mixture in the form of vegetable cubes, blanched before cooking, in the same quantity, adding cubes of boiled chicken meat.
- Shell preparation
Take the required amount of raw eggs and wash them thoroughly. Very carefully, without breaking the shell, make a hole in it with a diameter of 1-1.5 centimeters from the blunt end. Carefully pour in the whites and yolks - they can be used for any other dishes. We will need a shell. Rinse the whole shells of each egg thoroughly. cold water and boil in boiling water for 5-10 minutes to disinfect.
- Preparation of broth with gelatin
Carefully, through several layers of gauze, filter the pre-prepared transparent (and slightly salted) meat broth and set the gelatin to swell, which should be taken at the rate of 1 tbsp. spoon for 1 cup of broth. Having prepared the broth with gelatin, cool it to a barely warm state and pour it into egg shells placed on a regular egg tray, but pour it so as to fill the egg no more than a third. To pour the broth into the shells, it is convenient to use a teapot with a long spout. After pouring, place the tray with shells in the cold.
- Filling (minced meat)
Meanwhile, prepare the filling for the “crystal eggs”. Suitable: sweet corn, bell peppers, cubes or slices of boiled meat (ham), cubes of hard salted or fresh cucumber, cubes of boiled carrots, tender sprigs of dill up to 5 cm long, thin onion feathers several centimeters long, cubes of hard cheese or cubes of omelette made from the same egg whites and yolks. The more bright colored pieces, the better. The cubes should be 1cm in size.
- The final
After making sure that the broth in the shells has frozen, fill them to the top with the multi-colored ingredients you prepared and fill them with broth with gelatin. And - again in the cold (not in the freezer and not in the frost!), until completely frozen. After the gelatin hardens, peel the shells from the “crystal eggs” and artistically decorate the “nest” of the Crystal Bird with them!
Recipes for appetizers for the holiday table
White cabbage “chops”
An inexpensive dish suitable for any table.
- Ingredients
- White cabbage - 0.5 kg.
- Egg - 2 pieces
- Milk - 2-3 tablespoons.
- Flour for breading.
- Salt and pepper to taste.
- Refined vegetable oil -1/3 cup.
- Preparing cabbage
Cut a small head of cabbage into quarters, place in cold salted water, and place on low heat. Cook until tender, piercing occasionally to check with a fine-toothed fork. You can't digest it! Place the finished cabbage in a colander to cool. Disassemble into leaves, cutting off the hard part.
- Preparation
Beat 2-3 eggs, lightly dilute with milk. Place a frying pan on the fire, into which you pour a little refined vegetable oil. Dip the cabbage in flour, then in the egg, repeating the cycle three times. The last one should be the egg. Place in a frying pan and fry until golden crust. Serve hot or warm. Option: between two leaves before breading, you can put the thinnest slice of any sharp cheese or even a thin slice of chopped pickled cucumber.
“Mushroom stump” made from mashed potatoes
- Ingredients
- Potatoes - 250 grams per serving.
- Butter - 10g per serving.
- Raw egg - 1 pc. for 1 kg of puree. If 1.5 kg of puree - 2 eggs, etc.
- Rye bread or
- crusts of toasted wheat bread for decoration - 1 cup per 1 kg of puree.
Marinated or freshly fried mushrooms, or fried minced meat - 200 grams for every 1 kg mashed potatoes.
Salt, pepper, fried onion until golden brown - to taste.
- Preparation
Preparing mashed potatoes
Boil peeled potatoes until tender, drain, mash while potatoes are hot, add to mash butter, mushroom seasoning to taste and a raw egg at the rate of 1 egg per 1 kg of puree. Mash the puree thoroughly while it is hot.
Dish decoration
Place on a dish, form a stump, making its side surface look like “coarse bark” and simulating it as crushed rye bread or crispy crushed crusts of wheat bread. Generously and artistically decorate the top of the “stump” with whole pickled or fried mushrooms. Fried mushrooms You can also add it to the puree before forming a “stump”. Small pieces of well-fried meat or simply fried onions until golden brown are sometimes added to the puree for taste. The dish will remain inexpensive, because 70-80% of it consists of potatoes.
If you have any questions and want to receive a qualified answer to them, you can ask your questions in the comments or through the form.
Remember all this culinary splendor at the royal feast in the immortal comedy? And when else, if not in mid-January, can you afford to organize something like this - on a grand scale, truly, like in the old days! How to arrange a real culinary fairy tale on Stary New Year, a holiday whose name just won’t fit into the heads of pragmatic foreigners. ›
Christmas – quiet and cozy family celebration, in which you so want the warmth of home, good miracles, communication with those closest to you and, of course, something delicious. Christmas is not celebrated on such a grand scale as the New Year, which means that simple and unpretentious dishes are relevant on the Christmas menu, but at the same time satisfying and prepared with soul and care. ›
Lavash snacks are perfect for the holiday table, and this is quite natural, because they are extremely easy to prepare, the time required is minimal, and most importantly, they turn out to be very appetizing and offer a wide variety of filling variations. ›
the main objective a romantic dinner - to surprise and make your chosen one, with whom you spent many years, look at you in a new way. And for those who will have this romantic dinner for the first time, you will not only be able to amaze with your culinary skills, but also show how interesting, multi-faceted you are and have that very “zest” that every man strives to see in his chosen one. ›
A birthday is a holiday on which you want to provide a hearty meal to all the guests gathered at the table, surprising them with culinary masterpieces prepared with your own hands, and at the same time not leaving all your energy in the kitchen, so that by the time of the celebration you remain cheerful and good mood. And here they will come to your aid simple salads for a birthday, the preparation of which will not be difficult, and the result will delight you and your loved ones. To make your holiday tasty and memorable, “Culinary Eden” will help you navigate the choice of suitable salads. ›
Any holiday table is traditionally bursting with an abundance of a variety of snacks, both hot and cold. After all New year's night very long, but it takes a lot of energy to have fun and dance! When preparing snacks for the holiday table, try to maintain some balance. ›
All housewives are divided into two groups: those who agree to stay up at night and enthusiastically knead the dough for Easter cake, and those who are too lazy and don’t know how, and go to the store to buy holiday baked goods. Of course, homemade Easter cake much tastier than store-bought. ›
An office is a small life. However, why small? For some, undoubtedly, big. Many people spend what is called “half their life” in the office. What can you do - work is work. Not everyone can and wants to change their minds and become freelancers. In addition to work, there are holidays at the office. ›
What's New Year without caviar? And any more or less significant holiday is not complete without it! In our country, you probably won’t find a single family that doesn’t have appetizers with red caviar, or at least the same sandwiches, on their table. But red caviar can be served not only on slices of bread and butter! ›
What an amazing holiday this is - a birthday! Gifts, congratulations and all sorts of goodies with which the festive table is generously decorated. What's missing here! However, birthday salads still remain the main dishes of the festive table, its decoration. ›
Pancakes with caviar are everyone’s favorite delicacy. If pancakes appear in our diet quite often, then with caviar things are somewhat more complicated. Although it is a quite affordable product, we often treat ourselves to it only on holidays. Pancakes stuffed with such an expensive but indecently tasty delicacy can be seen on almost every table during Maslenitsa. ›
Defenders of the Fatherland Day is approaching - the most masculine holiday, which is traditionally celebrated on February 23. How to surprise and please a man on this day? The fact that the way to a man’s heart is through his stomach is a long-known truth. And the fact that almost all men love meat, too. ›
What is the main difference between a regular table and a festive one? Everyone will say: lots of salads and bright design. Let’s also add: some unusual, interesting, “key” hot dish, some kind of “highlight of the program.” Festive hot dishes are an entire art that every housewife should master. When preparing for a holiday, any housewife first thinks about what kind of hot dish she will have for the holiday table, and only then - salads, drinks and so on. It’s advisable to get creative with salads. After all, even the most ordinary salads can sparkle with new colors if you approach them with imagination. The use of new ingredients can change your holiday dish beyond recognition. Recipes for holiday dishes allow you to experiment with products, their combinations and colors. Not only holiday salad, but any second dish on the festive table must be bright. Don’t skimp on unexpected moves, try to combine more ingredients different color. Just look at the illustrations of real holiday dishes! The photos of these masterpieces are mesmerizing! Be sure to take into account the experience of culinary specialists who have already prepared dishes for the holiday table. Recipes with photos of their creations can make your task a lot easier.
Delicious holiday dishes- these are not necessarily festive meat dishes. After all, many people do not eat meat at all, or prefer vegetables and fruits. You cannot deprive these guests of the holiday; make them Lenten holiday dishes, the list of which is also quite large. After all, the main thing here is how to formalize and submit it. Carved vegetables and fruits, original boiled egg and carrot roses, beautiful flowers and real mushroom glades– your imagination can be limitless.
Of course, no one is canceling meat dishes for the holiday table. They need to be given Special attention to try to surprise guests and create a real festive atmosphere. It is the festive meat dishes, together with some special holiday cake, that can become the “highlight of the program”. Birthday dishes require special decoration. Appropriate here beautiful inscriptions, drawings, figures, etc. But the main thing is that they are delicious dishes. You shouldn’t put ordinary snacks on the holiday table. Just as they are not suitable at all simple dishes on the festive table. After all, this is a holiday, you need to surprise and delight your guests. Recipes for dishes for the festive table are distinguished by their special taste and special design. Therefore, we advise that when preparing for the holiday, study and prepare those holiday dishes, recipes with photos of which you will find on the website and which you especially like in appearance.
Here are some more “holiday” tips: - take time to decorate the table. It's even very exciting. Guests will appreciate your efforts, and you yourself will receive great mood. A list of colors of products for decorating dishes will help you:
Red color comes from tomatoes, cranberries, and sweet peppers;
Pink, raspberry – beet, cranberry juice;
Orange - carrots, bell peppers, tomatoes;
White – rice, egg whites, cottage cheese, sour cream;
Lilac, blue - grated egg white, rice, colored with red cabbage juice;
Burgundy – beets;
Yellow – egg yolks, corn, lemon;
Purple - egg whites tinted with red cabbage or red cabbage itself;
You need to decorate salads just before serving, so that the food does not drip and looks fresh and appetizing;
Try to give different colors to different salads;
Dishes on the festive table are served in various options and ways. Original - salads on slices of bread, wrapped in pita bread, in portioned baskets.
THE BEST AND SUPER TASTY STEP-BY-STEP HOLIDAY RECIPES
A holiday is always joy, fun and delicious treats. But for a good housewife, this is also a reason to rack her brains over what delicious, unusual and extravagant food to treat her guests to. Now these problems will be a thing of the past.
Here you will find many interesting, delicious and simple holiday recipes. All you have to do is go to the grocery store. After this, you can safely begin preparations. Our website will be there to help you with this.
If you need themed holiday recipes, for example, to New Year's table, for Easter or for an anniversary, you will find many different ideas for decorating and serving both new and long-known dishes.
With our recipes, you can delight your family and friends with delicious food, and the festive table in your home will be unforgettable.
Everyone's loved ones are approaching new year holidays. In this connection, it is necessary to prepare a bright and interesting menu. We suggest preparing a classic Christmas dish - stuffed goose.This is the original recipe holiday snack. We will need eggs, sour cream, aromatic seasonings, hot spices, capers and red caviar. This dish will decorate and diversify your New Year's menu, and you can surprise all your guests with a new culinary recipe.