Lush, soft, fragrant, fresh from the oven - everyone knows these indescribable feelings that freshly baked buns evoke. The versatility and ease of baking make them an integral part of every housewife’s menu.
It’s not for nothing that they say that bread is the head of everything！Even in Rus', dear guests were greeted with lush pastries, and placed in the center of the table.
Today, a properly baked delicious pastry can become a substitute for bread, a delicious dessert, and an independent dish. And most importantly, it is prepared from affordable products that can be found in every housewife’s kitchen.
Today I will share with you 5 delicious recipes homemade baked goods. And I hope that among them everyone can find something suitable for themselves. And also in the video offered today, we will look at several ways to form beautiful baked goods.
We'll start with regular buns with sugar. Regular - because the recipe yeast dough simplest. And look how ruddy and beautiful they turned out. And they’re delicious... words just can’t describe them.
Do you want to cook the same? Then let's do it together.
For this we need:
- flour 1 kg (approx.)
- dry yeast 1 tbsp. spoon
- sugar for dusting 1/2 cup
- sugar for dough 1/2 cup
- milk 1/2 cup
- water - 1 glass
- salt 1 tsp
- vegetable oil 3 tbsp. l.
- eggs 2 pcs.
- vanillin on the tip of a knife
A 250 ml glass is used.
Preparation:
1. Liquid ingredients of the recipe – slightly heat milk and water. The required temperature is 30 - 35 degrees. Do not heat any further to ensure a comfortable environment for the yeast. Otherwise, they may simply die.
Add yeast and sugar to them for more intense fermentation. Add salt. Even sweet baked goods need its presence. After mixing thoroughly, remove the bowl to warm place for 15-20 minutes so that the yeast comes to life and starts working.
If you want, you can make non-sweet pastries using the same recipe. In this case, just don't add sugar. Or rather, add, but only a heaping teaspoon.
2. In a separate bowl, beat the eggs. You should get a fluffy mass. The brighter the yolk of the eggs, the more beautiful the dough will turn out.
3. Add vanillin to the dough and add beaten eggs. Mix. Then add vegetable oil and mix again.
4. Sift the flour and add the first portion to the resulting mixture. Mix.
Then, continuing to stir, add as much flour as needed. Its quantity depends on the variety. It is best to focus on the state of the test. It should turn out soft and plastic, not liquid and not thick.
You should always knead the dough from the middle so that it takes as much flour as needed. Excess flour remains on the sides; there is no need to mix it all in.
5. When it becomes difficult to knead the mixture with a spoon, sprinkle flour on the table and turn it out. Continue kneading on the table. Knead until the dough begins to move away from your hands. However, it should not become hard.
6. Grease a large deep bowl with vegetable oil and place the dough into it. Close cling film or a towel.
8. After an hour, put the dough back on the work surface and knead it again. Then cut off half and roll into a rope.
Then you can cut it into equal pieces. How many pieces - everyone decides for himself, some like big buns, some like small ones.
9. The shape can also be any - whatever your imagination desires. Today we bake simple versions, so we form ordinary balls from the pieces. At the same time, we try to create top part flat and smooth.
10. The baking tray must be preheated and greased with oil. Then place the pieces on a baking sheet and leave for another 1 hour so that they increase in size again. To prevent the dough from drying out, it is better to cover it with a towel.
When you lay out the products, keep in mind that they will at least double in size after baking, so you need to leave enough distance between them.
11. After the allotted time, grease the products with egg yolk or milk. This way they will be even more appetizing.
12. We place our future delicacies in an oven preheated to 180 degrees and bake for about 30 minutes, periodically looking and checking the level of readiness by blush.
12. Take out the finished lush products; if desired, you can sprinkle them with powdered sugar. Although they will turn out great without this.
Put the kettle on and enjoy your tea!
Delicious yeast buns with raisins (step-by-step recipe)
If you like baking, as they say, with a twist, then I offer you a recipe for delicious baked goods with raisins!
It looks very appetizing and attractive, and is eaten very quickly.
Ingredients:
- milk 300 ml
- dry yeast 12g.
- sugar 6-7 tbsp.
- eggs - 2 pcs
- butter or margarine 100 g
- flour 900g
- vanilla sugar
- raisins 150g.
From this quantity of products approximately 20 delicious products are obtained.
If you are cooking only for yourself and do not need such volumes, you can simply reduce the amount of all ingredients proportionally.
Preparation:
1. Pour yeast into pre-warmed milk and stir the mixture until it disperses. Add all dry ingredients except flour and mix thoroughly. After about two minutes you will notice that the yeast has begun to swell. Leave the mixture for 10 minutes to rise.
2. Add eggs to the mixture and mix again. It is better to use a whisk for this.
3. Pour the melted mixture into the mixture butter or margarine and stir again.
4. Carefully pour the pre-sifted flour into the milk so that there are no lumps and knead the dough. Be sure to sift the flour to saturate it with oxygen. The dough will end up soft and airy.
When kneading in the bowl becomes difficult, turn the dough out onto a floured counter. Knead it until it stops sticking to the table and hands. But at the same time it should remain quite soft.
5. Add raisins to the finished dough and knead them thoroughly again.
6. Place the dough in a bowl greased with vegetable oil, cover with a towel and leave in a warm place until it increases in size.
This will take approximately one hour. And if the room is cool, then even more.
7. When it doubles in volume, roll it into a rope and divide into 18 - 20 equal pieces. This time we will make buns in the form of knots.
To do this, stretch each piece into a 20-25 length flagellum and roll it into a nice knot, tucking the edges down.
8. The final stage is to place the blanks on a preheated baking sheet lined with parchment paper, cover with a towel and leave for about 10 more minutes to rise.
Before putting in the oven, brush with yolk.
Bake for 25 - 30 minutes at 180 degrees.
The resulting buns are tender, fragrant, and simply melt in your mouth.
Beautiful buns with poppy seeds made from yeast dough
Alternatively, you can cook beautiful buns with poppy seeds They are not as sweet as with raisins, but they are in no way inferior to them in taste.
To prepare these beauties we will need the following ingredients:
- flour 600 gr
- dry yeast 1.5 tbsp.
- milk 1.5 cups
- sugar 0.5 cups
- butter or margarine 100g
- 1 egg for greasing
- a pinch of salt
- vanillin 1/4 tsp
For filling:
- butter 25-35g
- sugar 25g
- poppy 30-40g
Preparation:
So, first of all, you need to make a dough. It is prepared in the same way as in previous recipes.
1. Add yeast and a tablespoon of sugar to warm milk and mix. Then add 4 tablespoons of flour, mix until smooth.
To do this, you can use a whisk. Cover the mixture with a towel and place in a warm place. We give it the opportunity to stand for 20 minutes so that it begins to “work”.
2. After the allotted time, you can see that the mixture has risen and a kind of cap has formed on top.
It's time to add the remaining sugar, salt, vanillin, eggs, and mix well.
3. The next step is to add sifted flour in parts. You don’t need to add it all at once, add it little by little and watch the consistency. Ready dough It should be airy and slightly stick to your hands. In this state, it will rise well during baking.
4. Pour in melted butter or margarine.
Then add the remaining flour, stirring with a spoon first. When it becomes difficult to do this, sprinkle the table with flour and place the dough on it.
Continue kneading there.
Do not try to add a lot of flour, because of this the baked goods may turn out tough and rough. The dough should be in such a state that it does not stick to your hands or to the table, while remaining soft, mobile and elastic.
5. After kneading, prepare a deep bowl. Grease it with vegetable oil and put the dough in it, which is also greased with oil. To prevent it from drying out, it should be covered with a towel. And for it to rise, you need to put it in a warm place.
Depending on the temperature in your kitchen and the quality and freshness of the yeast, the dough will take approximately 1 to 2 hours to rise and rise.
6. And as soon as it increases in volume at least twice, it will be possible to work with it further.
7. Place the finished dough on the work surface and knead it thoroughly again. Then form an even thin rectangle by rolling it out with a rolling pin. Or you can simply stretch it with your hands. Or you can use both at the same time.
8. Alternately place a layer of butter, sugar and poppy seeds on a thin layer.
9. Next, we roll the layer of dough into a roll to make a long sausage. Do not roll it tightly, otherwise there will be no room for the dough to grow. We divide the roll into pieces 6-7 cm long. These will be our beautiful future delicacies.
10. We pinch each piece from the bottom so that the oil does not leak out. You should get a beautiful, attractive rose on top.
Place the products on a parchment-lined and greased baking sheet. If available, you can use a silicone mat. And let the dough rise again. To prevent it from drying out, cover the baking sheet with a towel. The time to rise can be from 20 to 40 minutes.
11. Before putting the baking sheet in the oven, you should grease our products with yolk or milk. They need to be baked for 25 - 30 minutes at 180 degrees. Until they become rosy and beautiful.
Take out the finished products, cover with a towel and let cool slightly. Then serve with hot tea or milk.
Cinnabons with cinnamon, dough like fluff - a very tasty recipe
For spice lovers, there is another delicious recipe - with cinnamon.
Essentially, they are prepared in the same way as poppy seeds, with the only difference that instead of poppy seeds, we sprinkle cinnamon on the dough. The aroma that spreads during baking is simply wonderful, you can hardly resist eating a couple of buns right away！With a slight difference in the recipe, they are also called cinnabons. Let's share the recipe!
Ingredients:
- flour 500g.
- milk 200ml
- dry yeast 7 gr.
- eggs 2 pcs.
- butter 75g
- sugar 75g
- salt 1 tsp
For filling:
- sugar 120g
- cinnamon 15g
- butter 90g
Preparation
1. First, let’s perfect our yeast. To do this, add them to warm milk and let them brew and ripen.
2. Meanwhile, in another bowl, mix eggs, salt, sugar until the latter is completely dissolved. We also send the prepared yeast there.
We begin to slowly add the sifted flour and knead the dough.
3. While it rises in a warm place, we will prepare the filling.
To do this, mix sugar and cinnamon. Melt the butter and leave for the time being.
4. Roll out the finished dough to a thickness of approximately 5 millimeters and form a conditional rectangle.
5. We carefully grease the entire area with oil and cover it with the cinnamon-sugar mixture. Then roll the dough into a roll and cut it into equal parts.
6. We place the future sweet rolls on a baking sheet and let them stand for 10 minutes, after which we generously grease them with butter and place them in an oven preheated to 180 degrees for 30 minutes.
Our cinnamon cinnabons are ready.
They can be eaten straight, or sprinkled with powdered sugar, or topped with pre-prepared fudge.
Sweet rolls with cottage cheese from yeast dough in the oven
Well, for those who value not only the taste, but also the benefits, you can offer buns with cottage cheese.
These baked goods are perfect for your children's breakfast or for a snack. It turns out not only fluffy and aromatic, but also satisfying thanks to the cottage cheese.
Ingredients:
- milk 300ml
- yeast 2.5 tsp.
- butter 90g
- flour 750g
- sugar 250g
- salt 2 pinches
- eggs 3pcs
- cottage cheese 500g
- sour cream 3 tbsp.
Preparation:
1. First you need to mix warm milk with yeast and leave for 20 minutes for swelling.
2. When the yeast starts working, add two eggs, salt, salt, melted butter and flour. Gently knead the dough so that it does not turn out too tough.
Cover the dish with a napkin and leave our dough to rise in a warm place.
3. Meanwhile, prepare the filling. Add sour cream, sugar and one egg to the cottage cheese and mix thoroughly. The better you mix the mixture, the softer the cream will be and the tastier the baked goods will be.
4. Place the resulting dough on the work surface, stretch it into a sausage and cut it into pieces. We, in turn, roll them out into a layer and put the curd filling on top.
5. How to close the cottage cheese in the preparation - you decide for yourself. We form the most ordinary rolls. To do this, place the curd filling in the center of the rolled out circle and roll it up.
6. Leave the preparations on the baking sheet for 10 minutes, after which we send them to the oven preheated to 180 degrees for 25 minutes. At the same time, the cottage cheese remains tasty and soft, and the buns are baked airy and fragrant!
You can eat them whole, or you can cut them into small pieces.
It’s a pleasure to eat such a delicious dish with hot tea!
Video about how to make different types of buns (22 master classes)
In conclusion, it’s worth talking about the ways of shaping our today’s heroine, because there are a great many of them!
A classic bun, a rose, a curl, a bagel, a knot, a bun, a bow - everything that a housewife’s imagination can create can be used when working with dough.
This is what our next video is about.
Well, how do you like the master class? Cool?! Now you will definitely become a real professional in this matter!
And finally, I would like to say - if you have never baked buns, be sure to try it, and then this type of culinary art will become one of your favorites！
Bon appetit!
Calories: Not specified
Cooking time: Not indicated
There are various forms of buns made from yeast dough with sugar. Even a child can learn how to make such products. Therefore, prepare the dough and call the kids for help. They will really like the formation process - it is very exciting and interesting. Also check out the recipe for the most delicious one.
Required Products:
- butter dough– 600-800 gr.,
- sugar,
- cinnamon,
- butter,
- jam.
How to cook with photos step by step
1. Prepare butter dough according to your favorite recipe. When the dough “fits” (increases in volume), you can begin the process of forming the buns. 
2. Roll out a piece of dough into an oval cake. Tip: how to decide which piece of dough to take? It is worth noting that the size of the piece of dough used only approximately corresponds to the size of the future bun, because the product increases in volume during baking. Therefore, a piece of dough should be half the size of the finished bun. 
3. Grease the resulting flatbread with melted butter and sprinkle with a mixture of sugar and cinnamon. Using a knife, cut into strips, leaving one edge untouched. 
4. Carefully roll into a roll. 
5. Then assemble into a donut. The bun preparation is ready. 
6. For another type of bun, also roll out a piece of dough into a layer, brush with butter and sprinkle with the aromatic mixture. 
7. Roll into a roll. 
8. Use a sharp knife to cut central part through, leaving the edges intact. 
9. Turn the inner layers (obtained when cutting) outward so that they peek out. Then roll the bun into a “donut”. 
10. The bun is formed in the form of a braid using the same principle. The layer is rolling out,
greased with butter and sprinkled with cinnamon sugar (or just sugar). 
11. The prepared layer is rolled into a roll. 
12. Then it is also cut in the central part, leaving only one edge untouched. 
13. A double braid is woven from the resulting halves, trying to let the layers peek out. 
14. For a heart-shaped bun, roll out a piece of dough into a flat cake and, in the same way as in previous cases, grease with butter and sprinkle with cinnamon sugar. 
15. Roll the resulting workpiece into a roll. 
16. Bend the roll in half, with the seam facing inward. 
17. Cut into two parts from the fold side, leaving the opposite edge untouched. 
18. Unroll both sides so that the layers of the bun are exposed. 
19. The simplest bun is the one that resembles a dove. Roll out a piece of dough into a rope. 
20. Form a knot from the resulting workpiece. Cut the protruding bottom edge to imitate a tail. 
21. It is very interesting to form buns in the shape of a flower. It's not difficult at all. Roll out a large layer of dough, 4-6 mm thick. Cut out circles (6-8 cm in diameter), 5 pieces for each flower. 
22. Bend each circle twice, then again - this is a petal. 
23. Combine all five petals (layers up) into a flower. 
24. Roll a small ball from a piece of dough and attach a flower in the middle of the bun. 
25. Rose-shaped buns look no less beautiful. And they also form very quickly. Roll out a piece of dough (the size of a chicken egg) into a layer. Using a knife, make 4 cuts (opposite), not reaching the central part of the workpiece. Place a teaspoon of filling (jam or cottage cheese) in the center. 
26. Wrap the filling with the first “petal”. 
27. Then close the petal on the opposite side. 
28. Do the same with the remaining petals. 
29. Another option for shaping a bun is a figure eight cheesecake. For this, also roll out the dough into a large layer and cut out circles (12-14 cm in diameter). Then, using a smaller die, cut out the central part of the circles to form a “rim.” 
30. Form a “figure eight” from the “rim.” 
31. Place the resulting part on the middle part remaining from the circle. As a result, a “nest” for the filling is formed. 
32. Place the filling inside as desired. 
33. Place all the buns on a baking sheet and leave for 5-10 minutes to proof. Bake at 1800C until golden brown. To make the finished buns sparkle, brush them warm with syrup (dilute 1-2 tablespoons of sugar in 100 ml of water). Watch how he cooks world famous ones. 
34. Delicious, varied and aromatic buns are ready for tea.
Bon appetit!
There are already a lot of recipes on the site, but I haven’t had time to tell you how to make buns from yeast dough. By the way, this is the most popular dish for tea in our family. I use the same dough recipe for buns as for baking all other baked goods.
Once you get the hang of making simple butter dough, you can always make excellent airy buns - buns with sugar, cinnamon, poppy seeds and other additives. Buns can be in the form of butterflies, snails, curls, hearts.
Bun dough recipe
The amount of ingredients is indicated for 8 large buns.
For the dough:
- Yeast - 25 g pressed or 7 g dry;
- Sugar - 1 tbsp. spoon;
- Flour - 3 tbsp. spoons;
- Warm milk - 250 ml.
For the test:
- Vegetable oil (I use refined sunflower oil) - 0.5 cups;
- Chicken eggs - 1 pc.;
- Salt -0.5 teaspoon;
- Flour - 3.5 cups (about 400 g);
- Sugar - 3 tbsp. spoons;
Filling for buns:
- Melted butter - 30 g.
- Sugar - to taste
- Cinnamon - to taste
How to make buns with sugar from yeast dough
I prepare the dough for the buns using the sponge method.
So, measure out 250 ml. milk. 
Milk is the basis for our dough; it should not be hot (at a temperature of 50 C the yeast dies, we must not allow this to happen). But the yeast will not start working in cold milk, so we heat the milk so that it is slightly hotter than room temperature.
Our buns will be prepared with pressed yeast, break off 25 g.
If desired, raw pressed yeast can be replaced with instant dry yeast; in this case, you need to take 7 g of dry yeast.
Knead the yeast with a fork, add 1 tbsp. spoon of sugar. 
Add half a teaspoon of salt to the dough mixture. Crush the resulting mixture using a fork. 
Add warm milk to the dough. 
The yeast should disperse well in the milk. Mix into a homogeneous liquid mass. 
Add flour (3 tablespoons) to the resulting mixture.
All flour that will be used for yeast dough must be pre-sifted. This will saturate the flour with air and make the dough more tender and airy.
So, stir the mixture with flour, we get a preparation for the dough. 
We remove the dough in a warm place without drafts for 20-25 minutes. You can cover the dough with cling film or a clean towel.
You can see how to prepare it in a separate article.
How to prepare dough for buns
While the dough reaches the fluffy foam we need, break the egg. 
Add the remaining sugar (2 tablespoons) to the egg and grind. 
There is no need to beat the egg and sugar until fluffy, just stir until smooth. 
Pour vegetable oil (110 g) into the dough. This is about half of a regular cut glass. 
Now we need our dough, which by this time has increased in size. 
Note: the dough recipe can be used to make delicious and other baked goods.
Mix the dough and start adding flour in parts. A small part was added and stirred. Added again and stirred. In total, you should use 3.5 cups of flour. But, given that everyone’s flour is different, you may need a little more or a little less. Focus on the consistency of the dough. 
At first, the dough for yeast buns will look like this. 
Then it will be difficult to knead with a spatula or spoon and you will have to put everything aside and proceed to kneading the dough with your hands. 
When the dough becomes thick, place it on a surface sprinkled with flour and begin kneading with your hands. You need to knead for about 10-12 minutes until the dough becomes plastic. The dough will be sticky, this is normal. Even if it sticks a little to your hands, there’s nothing to worry about.
We, of course, can use flour to achieve a result so that the dough does not stick to our hands at all, but in this case we will get a dense dough clogged with flour, which in the finished baked goods will not be airy, but heavy.
Then put the dough in a bowl, grease it on top with your palm dipped in vegetable oil, cover with a towel and put it in a place without drafts for 1.5 hours.
After the allotted time, the dough will increase in size, you need to knead it and put it in the refrigerator for another 2 hours. 
Place the well- risen dough on a surface sprinkled with flour (or greased with vegetable oil).
The dough needs to be divided by the number of buns you plan. From this quantity I get 8 large buns. They turn out big and fluffy. So we first divide the dough into two equal parts, then each of the two parts into two more pieces.
We divide each part into two more, we get 8 blanks for buns.
One part of the dough will be one bun, and the shape can be made in a variety of ways - in the form of hearts, snails, butterflies.
The most popular and romantic are heart-shaped buns.
Buns with a heart
The heart-shaped buns are very reminiscent of a bun from Soviet times called the Moskovskaya bun (by the way, they are still sold in stores).
Making a dough heart couldn't be easier! Follow my step by step instructions.
So, roll out a piece of dough from our preparations into a circle. If you don’t get the shape of an even circle, it doesn’t matter, the heart from the dough will still come out wonderful. 
Now use a brush to brush the entire surface of the dough with melted butter.
Butter can be replaced with vegetable oil according to your taste.
Sprinkle with sugar (you can use cinnamon or brown sugar). I'll use regular sugar.
In the photo it may seem that the sugar is poured in a heap in one place, but in reality the sugar is distributed evenly over the entire surface.
For better pressing of the sugar, you can run a rolling pin over the dough. 
We begin to roll the cake into a roll. 
Pinch the edge of the roll so that the dough does not fall apart. 
Now fold the roll in half and lightly pinch the edge. 
Using a sharp knife, cut through the “puffy” part of the roll, not reaching 1.5 cm to the edge.
Now turn the cut edges inside out to create a heart.
The finished bun looks like this:
Butterfly buns
Children love buns in the shape of butterflies. You can introduce your kids to making them: roll the dough into rolls, grease the surface of the dough with oil using a brush - even a child can do this, and the pleasure will be overwhelming!
To make butterfly buns, we do the same steps, roll out the flatbread, grease it with butter, sprinkle it with sugar, then roll it up and pinch it...
We tuck the edges of the roll under itself and fasten it together, as shown in the photo:
Using a knife, cut the edges of the roll on each side, not reaching the middle of the roll.
Opening the wings of a butterfly inside to us.
There are a huge number of ideas on the Internet about what shape to make buns and buns. You just have to try once - and a variety of spirals, snails, hearts, butterflies and braids will appear on your table. Experiment and make your loved ones happy! 
Now place the buns on a baking sheet lined with parchment, cover with a towel and let rest for 15-20 minutes. Before baking, brush with yolk mixed with milk and place in the oven at 180 C.
The oven must be preheated.
After 20 minutes the buns are ready!
In contact with
Seeing that the article on how to make beautiful buns of different shapes interested you, dear fellow housewives, and quickly became popular, I have prepared a continuation especially for you!
I searched unusual ideas, I came up with something myself and remembered it, kneaded a rich yeast dough - and let’s fantasize! It turned out even more beautiful than in the first part. Let's sculpt together!
And recently the 4th part “How to make buns beautifully” was released - 12 types of design for buns!
How to make a scallop bun
Have you ever seen such beautiful scallops in a bread shop? Kids love them! And it’s very easy to make your home beautiful.
Rolling a sausage out of dough...
and along one edge we make a notch with a knife at an equal distance.
We slightly bend the edges of the sausage down - you get a nice scallop!
How to make a bun Sunshine
Just like a scallop - only we make the sausage flatter, and the ray-like cloves thinner, it will be more beautiful.
And when laying it out on a baking sheet, we don’t just fold the edges down, but stick them together to make a circle.
It turns out to be a rosy sun!
How to make a dough braid
I'm sure all girls know how to braid hair. We braid the dough from the dough in the same way as a regular braid - we roll out three thin sausages, mold their upper edges together and braid!
If you brush the braid with beaten egg and sprinkle with sugar, it will turn out even more beautiful and tastier, indistinguishable from a store-bought bun. Why can’t you tell the difference – it’s better!
How to make bun curls, snails
I love baking cute swirls. They are made simply: you need to roll out the dough into a rectangle approximately 0.5 cm thick.
Then sprinkle with poppy seeds, or cinnamon sugar, or raisins, or berries - and roll it up!
Cut this roll into pieces 1.5 - 2 cm thick.
You will get nice curled buns.
How to make a heart bun
And from the roll you can form a more complex beautiful pastry, for example, a bun in the shape of a heart.
Again, roll out a rectangular cake.
Roll up the roll.
We cut the roll lengthwise from one end, not completely, but about 2/3 of the length.
We wrap the free ends down and stick them together - tightly so that the bun does not unfold during baking.
If you have already mastered the basic principles of preparing various doughs for buns - yeast, puff pastry, unleavened - it's time to learn the secrets of preparing such dough into beautiful products. After all, it often happens that the dough has risen and the filling is all right, but you don’t know what products can be formed.
Any baked goods, including homemade ones, should not only be tasty and fresh, but also pleasing to the eye. Therefore, today we will share with you the main methods that will help you make beautiful buns with sugar, cinnamon, and other fillings, sweet or salty. We will do everything step by step.
You can make a beautiful braid from puff pastry or any other dough, which will replace your usual donuts and buns. We will make it with filling; its composition must include pure chocolate or cocoa. Which filling recipe to choose is up to you to decide.
This form is easy to do:
- Roll out the finished dough into a layer no more than 1-1.5 cm thick.
- Now evenly, stepping back from the edge 2 cm, spread it with the filling with sugar; you can make a topping of coconut shavings or crushed and oven-dried nuts.
- Now roll the layer into a tight roll, carefully pinch the ends so that the filling does not leak out.
- Cut the roll in the center into 2 equal-sized pieces.
- Cut each part lengthwise.
- Now roll the resulting strips of dough into a tight rope, fold the edges inward, as if pinching them. When twisting, try to ensure that the filling is on top, and not inside the rope, looking out.
- This way you can make rolls only with non-liquid filling that will not leak onto the baking sheet, for example, cinnamon and sugar, nuts, poppy seeds.
Place two strands on a baking sheet at a distance from each other, brush with egg and bake according to the technology.
Children's cheesecake
This large cheesecake for little gourmets can be made with cottage cheese, as in the classic recipe, or use a different filling. For example, with cinnamon and sugar, apples and honey, such a product will also be very tasty. We will make it from puff pastry or yeast:
- Roll out a small circle of dough, brush its surface with beaten yolk, and pour a little milk into it. Round form preparations are required.
- Now lay out the filling, sprinkle with sugar, maybe a little cinnamon, and wrap it in a tight roll.
- Fold the roll in half and press it slightly with your hands.
- Now we cut it from the fold, not reaching the top by about 2 cm.
- We twist the cut parts outward to form a “heart” shape.
Then you need to roll the buns in sugar, after brushing them with beaten yolk. Such products are baked very quickly, they turn out like puff pastry due to this assembly.
Spikelet
This is a very simple method to decorate your baked goods. The spikelet can be made from absolutely any type of dough - puff pastry, yeast dough, and even soda dough. Let's get started:
- Roll out the dough into an oval or rectangle. Cut it with a sharp knife into long longitudinal strips - 6 pieces in total.
- Now push three strips apart. Pinch the top.
- Place the two outer strips in the center, like a pigtail, forming a beautiful spikelet.
- When finished, brush the surface with yolk or syrup, sprinkle with sprinkles or cinnamon, and bake in the oven.
The spikelet must be made without filling; it is not provided here. But you can grease the surface of the dough with milk, syrup or sprinkle a little grated chocolate.
Pretzel
Pretzel is a form of baking that has been used by pastry chefs for centuries. There are small salty and sweet cookies in this form, but baking from yeast/puff pastry can be made in the same way:
- Roll out several flagella of dough approximately 3-4 cm thick, depending on the size of the buns.
- Now visually mark the center of the rope, roll its ends inward with curls.
- Press until the ends stick to the base.
- Cover with beaten yolk.
- You can sprinkle with poppy seeds, cinnamon or nuts.
Pretzels are baked quickly, no more than 15 minutes in a preheated oven. The rope can be made with filling, just use it in small quantities.
Roses
Most quick option cuttings of dough roll - rosettes. So, for them, do the following:
- Roll out the dough into a layer, grease it inside with yolk or milk, sprinkle with something, such as cinnamon, powdered sugar or dry poppy seeds.
- Wrap the layer with a roll, trim the edges.
- Cut the remaining roll into pieces 4 cm wide.
- Pinch the edge of each part, turn the bun vertically, bend the rose petals outward.
Such products can also be greased with yolk, and you can also sprinkle sprinkles or small crumbs into the petals - it will be held in the center of the rose due to its special design.
Hedgehog
A very simple sweet treat that children love. It is made in the shape of a regular round bun, but is decorated in a special way in the shape of a real hedgehog:
- Form the dough into equal sized balls.
- The dough should be quite dense; you can dust it with a little flour on top.
- Then, using ordinary sharp scissors, make several cuts - you will get needles.
- You can leave it like this, or you can additionally make a muzzle at the bottom of the bun.
- Brush with yolk and bake in the oven.
You can learn how to prepare several options for bun design using absolutely any dough. This way they won’t bore your family and will bring special pleasure to little ones with a sweet tooth.