Many people think that making cakes is a labor-intensive and exhausting process. There are a lot of recipes that will dispel these misconceptions, and a no-bake marshmallow cake in various variations is clear proof of this.

Simple no-bake marshmallow cake with sour cream

To create a confectionery miracle using available products, you should prepare:

• 350 g marshmallows;
• 2 bananas;
• 3 kiwi;
• chocolate topping;
• some walnuts;
• 300 ml sour cream;
• 75 g sugar.

Cooking method:

1. The confectionery products are divided into halves, of which the wavy ones are left whole for the top layer.
2. The remaining marshmallow halves are divided into two more parts.
3. To create the cream, sour cream is whipped with sugar, after which the lush mass is sent into the cold for half an hour.
4. A layer of marshmallows is placed on a flat plate, lightly brushed with sour cream and covered with kiwi slices.
5. Next, the fruits are smeared with sour cream, covered with marshmallows, as well as bananas with a sour cream layer.
6. Then marshmallows, kiwis, bananas and curly marshmallow halves are distributed in layers.
7. All ingredients must be covered with sour cream.
8. When such a dessert is soaked in the refrigerator, it is decorated with topping and nut crumbs.

With added cookies

A cake made from marshmallows and cookies is a very simple delicacy to make.

To create it, just have on hand:

• 1 kg marshmallows;
• 300 g sugar;
• 2 eggs;
• 250 ml milk;
• 300 g butter;
• 6 pieces of cookies.

The progress of the work consists of performing simple manipulations:

1. The eggs are beaten with sugar and then poured in with milk.
2. The mixture is simmered over low heat until thick.
3. When the milk mass has cooled, it is whipped with softened butter.
4. Crumbs are prepared from the cookies, and the marshmallows are cut into several pieces lengthwise.
5. The cake is assembled in layers: marshmallows, cream, crumbs.
6. The layers are repeated until the components run out.
7. The last layer is prepared from crumbs, after which the dessert is placed in the cold overnight for soaking.

Dessert with fruits

It’s simply impossible to tear yourself away from the original cake with marshmallows and fruits.

To bring the recipe to life, you need:

• banana;
• kiwi;
• orange;
• cream;
• marshmallows;
• walnut kernels;
• cream.

The sequence of actions should be as follows:

1. The nuts are turned into crumbs using a blender.
2. The cream is whipped.
3. The marshmallow is cut crosswise, after which the curly plates are set aside for decoration.
4. Circles are also prepared from fruits.
5. Cream is placed in the middle of a flat dish as a “pillow”. Marshmallows with nut crumbs are laid out on them.
6. The first layer is filled with cream, after which bananas, kiwi, marshmallows with nuts and orange are distributed in the same way.
7. Each layer is well treated with cream.
8. Decorate the cake as desired, and then refrigerate for 2 - 3 hours.

Marshmallow cake with condensed milk

The basis for a no-bake dessert is ½ kg of marshmallows, as well as:

• 1 can of boiled condensed milk;
• 150 g cookies;
• half the amount of nuts.

Cooking steps:

1. Using a mixer, softened butter is whipped with the finished condensed milk.
2. The cookies are placed in a bag and turned into crumbs.
3. Nuts are also crushed in the same way.
4. The crumbs from the previous two steps are carefully mixed into the buttercream.
5. The marshmallow is divided into halves.
6. The first layer of marshmallow halves is placed in the pastry ring, which are covered with ½ of the cream.
7. The procedure is then repeated, after which the cake is refrigerated overnight.
8. In the morning, the ring is removed and the cake is laid out on a plate.

No-bake marshmallow treat

You can fall in love with this dessert after the first bite melts in your mouth.

Necessary for cooking:

• 300 g shortbread cookies;
• half a pack of butter weighing 200 g;
• ½ kg of cottage cheese;
• a little less marshmallows;
• 200 g sour cream;
• 15 ml lemon juice;
• 50 g powdered sugar.

The method for preparing the dessert is as follows:

1. Confectionery products from shortcrust pastry crushed into crumbs, which are then mixed with softened butter.
2. The mass is poured into a mold with a removable side as the bottom layer, which is well leveled.
3. The form is sent into the cold for 20 minutes. During this time, the cottage cheese is crushed with a blender and whipped with sour cream and sugar.
4. The marshmallow is melted in the microwave and added along with lemon juice to the curd mass.
5. The mixture beats well.
6. The resulting souffle is distributed over the frozen layer of the cake, after which the dessert is sent back into the cold for 4 hours.

The fastest recipe

A quick and tasty dessert made from:

• 6 pcs. marshmallows;
• 200 ml cream;
• Sahara;
• 300 g peaches.

Step-by-step cooking instructions:

1. Cream is whipped with sugar.
2. Pitless peaches are cut into slices.
3. Each confectionery product is divided into three flat parts.
4. Marshmallow slices are placed on a plate, tops down, and immediately covered with cream.
5. Next, fruit slices, cream and remaining marshmallows are distributed.
6. The plate turns over and the curly marshmallow ends up on top.
7. The delicacy is sent into the cold for 3 hours.

With custard

For lovers custard You will love the delicious no-bake delicacy made according to this recipe.

To serve an original treat with a cup of aromatic coffee or tea, you need to prepare in advance:

• 1 kg marshmallows;
• 3 eggs;
• 15 pcs. cookies;
• 300 g sugar;
• 250 ml whole milk;
• a pack of butter weighing 200 g;
• lemon.

Steps to bring the recipe to life:

1. The cookies are broken into pieces, which are ground in a food processor and poured into a deep container.
2. Using a grater, grate the lemon zest, which is set aside in a bowl.
3. The eggs are beaten with a whisk and mixed with sugar, milk and half of the prepared cookie crumbs.
4. The mixture of homogeneous consistency is poured into a saucepan with a thick bottom, in which it is cooked until thickened.
5. After cooling, the viscous mass is whipped with softened butter and lemon zest.
6. In a mold with removable sides, marshmallow halves are laid out in layers, which are gradually filled with hot custard.
7. Before serving, the delicacy is infused overnight.

Cooking technology from Laima Vaikule

To make a no-bake cake according to a recipe that a popular singer once shared, you will need:

• 300 g marshmallows;
• 150 ml cream;
• 100 g sugar;
• half the amount of nuts;
• 150 g each of strawberries and kiwi;
• 40 g candied fruits.

Sequence of actions:

1. The cream is combined with sugar and whipped.
2. The marshmallows are cut into flat pieces and sorted so that the tops are left for decoration.
3. The first layer is marshmallows, which are immediately covered with cream cream.
4. Next, strawberry slices are laid out, between which nut kernels are placed.
5. Then come the marshmallows and kiwi slices.
6. The top layer is the curly tops of the confectionery products.
7. Each sweet layer, except the top one, is coated with cream. The treat is decorated with candied fruits
8. The finished cake is refrigerated for 3 hours.

A no-bake cake is delicious dessert, the preparation of which will not take much effort and time.

Original message Recipes_dishes

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Cake with a surprise

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The best gratitude is adding an entry to the quote book :)

No-bake marshmallow cake is an elegant alternative to oven-baked desserts. It's not only about the speed of preparation, but also about the variety of recipes in which snow-white air mass next to fruits, nuts and chocolate, butter creams and biscuits, and therefore these products will delight you with their original taste and unusual combinations.

How to make a marshmallow cake without baking?

Marshmallow cake is a “cold” confectionery product that does not involve baking and is prepared quickly. The marshmallows are cut in half, and the flat pieces form the base of the cake - they are laid out in an even layer, coated with cream, and topped with fruit, biscuit crumbs and other ingredients. Finish the cake with the top half of marshmallows.

No-bake marshmallow cake with cookies

A cake made from marshmallows and cookies is a temptation for lovers of delicious, “lazy” baked goods. This recipe presents the perfect combination of shortbread cookies, serving as the base of the cake, with marshmallows, bananas and buttercream. Although all the ingredients are juicy and tender, to speed up the readiness of the dessert, the cookies are soaked in milk.

Ingredients:

• marshmallows - 350 g;
• cookies - 550 g;
• banana - pcs.;
• orange - 1 pc.;
• milk - 80 ml;
• cream 33% - 300 ml;
• sugar - 120 g.

Preparation

1. Whip the cream with sugar.
2. Cut the marshmallows in half and the banana into wedges.
3. Dip the cookies in milk and place the first layer.
4. Make the next layers of marshmallows and bananas.
5. Coat everything with cream.
6. Sprinkle with crumbs, decorate with marshmallows, orange slices and place the marshmallow cake with cookies in the refrigerator.

Sponge cake with marshmallows

The good thing about a no-bake marshmallow cake is that it can be assembled in 5 minutes by purchasing the necessary ingredients at the store. This also applies sponge cakes, the purchase of which will save you from standing near the stove. Next, all that remains is to beat butter cream, coat the biscuits, alternating them with layers of marshmallows, and put the cake in the refrigerator for three hours.

Ingredients:

• sponge cake - 3 pcs.;
• marshmallows - 450 g;
• wafer rolls - 30 pcs.;
• cream 33% - 500 ml;
• powdered sugar- 50 g;
• candied fruits - 100 g.

Preparation

1. Whip the cream with powdered sugar.
2. Grease the biscuit with cream and place the marshmallow halves on top. Repeat layers.
3. Sprinkle the cake with candied fruits, stick straws on the sides of the cake and tie a ribbon around the cake.
4. Place the marshmallows without baking in the refrigerator for 3 hours.

No-bake marshmallow cake with condensed milk

No-bake marshmallow cake with condensed milk confirms that even with a minimum of ingredients you can create a festive dessert. White marshmallows will help emphasize the solemnity, the dazzlingness of which will add elegance and match the color of the condensed cream. To avoid cloying, add lemon juice to the cream and decorate the cake with berries.

Ingredients:

• white marshmallows - 900 g;
• condensed milk - 380 g;
• butter - 200 g;
• lemon juice - 60 ml;
• strawberries - 150 g.

Preparation

1. Beat the butter with condensed milk and lemon juice.
2. Cut the marshmallows in half lengthwise.
3. Place flat marshmallow slices as the bottom layer, and cover the voids with “caps”.
4. Fill the no-bake marshmallow cake with cream and decorate with berries.

Cake with marshmallows and fruit without baking is the most popular dessert. Marshmallow, as an independent product, is distinguished by its pronounced sweetness, and combinations with fruit give it new taste. It harmonizes especially well with kiwis and bananas, which release juice very quickly and speed up the soaking process. This cake can be refrigerated for just an hour.

Ingredients:

• marshmallows - 20 pcs.;
• banana - 3 pcs.;
• kiwi - 2 pcs.;
• strawberries - 10 pcs.;
• cream - 400 ml;
• powdered sugar - 80 g.

Preparation

1. Whip the cream with powdered sugar until fluffy peaks form.
2. Chop marshmallows and fruit.
3. Spread the first layer of marshmallows with cream.
4. Alternate marshmallows with bananas and kiwi, coating the layers with cream.
5. Decorate the no-bake marshmallow fruit cake with strawberries, kiwi and banana.

And no-bake marshmallows will help out housewives who don’t get along with dough. They no longer need to stand near the stove waiting for a good-quality and rich delicacy, because dense gingerbread cookies will add splendor and height to the dessert, marshmallows will add lightness and airiness, kiwi slices will add a refreshing taste, and sour cream- thoroughly saturates all layers.

Ingredients:

• marshmallows - 6 pcs.;
• chocolate gingerbread cookies - 12 pcs.;
• kiwi - 2 pcs.;
• sour cream - 500 g;
• sugar - 200 g;
• dark chocolate - 100 g;
• butter - 60 g.

Preparation

1. Cut marshmallows, gingerbread and kiwi.
2. Beat sour cream with sugar.
3. Layer the ingredients: gingerbread, marshmallows, kiwi. Cover each layer with cream.
4. Melt the chocolate and butter in a water bath.
5. Top the no-bake marshmallow cake with sour cream and chocolate frosting.

Chocolate Marshmallow Cake is a simple and elegant dessert that, even with lots of sweet ingredients, is perfectly balanced. Cocoa powder, which is part of the cream, removes the excessive sweetness of condensed milk, due to which the marshmallow layers acquire a light coffee aroma and a particularly piquant, specific bitterness.

Ingredients:

• marshmallows - 450 g;
• butter - 250 g;
• condensed milk - 380 g;
• cocoa - 80 g.

Ingredients:

1. Beat condensed milk with butter and 60 g cocoa.
2. Cut the marshmallows in half.
3. Lay out in layers: marshmallows - cream - marshmallows - cream.
4. Sprinkle with cocoa and decorate with marshmallows.

No-bake marshmallow cake with sour cream

Marshmallow cake with fruit and sour cream can easily be classified as a delicate, feminine dessert. For all its sweetness, marshmallows are not too high in calories, berries and fruits are recommended even on diet days, and sour cream is included in the list of healthy fermented milk products. Everything together forms a light delicacy, a small portion of which will not harm your health.

Ingredients:

• marshmallows - 350 g;
• strawberries and blueberries - 150 g each;
• sugar - 100 g;
• sour cream - 270 g.

Preparation

1. Thinly slice the marshmallows.
2. Beat sour cream with sugar.
3. Place marshmallows and berries in layers, lubricating the components with cream.
4. Decorate the cake with fresh berries.

No-bake marshmallow cake with cream

Cream and marshmallows combined everything a classic treat needed. Each component of this sweet trio works for each other. Delicate marshmallow layers go well with cream (which holds the layers of the dessert together, adding juiciness to the components) and adds charm and sophistication.

Ingredients:

• marshmallows - 750 g;
• cream - 600 ml;
• sugar - 120 g;
• butter - 250 g;
• dark chocolate - 140 g;
• cocoa - 60 g;
• cookies - 250 g;
• nuts - 80 g.

Preparation

1. Blend cookies, nuts and 200 g of butter in a blender.
2. Whip 550 ml cream with 60 g cocoa and sugar.
3. Melt the chocolate in a water bath, add 50 ml of cream and 50 g of butter.
4. Place cookies and marshmallows in layers, covering each with cream.
5. Decorate with marshmallows and top with chocolate ganache.

The traditional no-bake marshmallow cake recipe calls for fresh berries and fruits. Unfortunately, many of them cannot be purchased at winter time year, so housewives prefer to use always available nuts and prunes. Moreover, with them the dessert acquires the necessary sourness, pleasant texture and nutty taste.

Ingredients:

• marshmallows - 800 g;
• prunes - 250 g;
• walnuts- 150 g;
• butter - 250 g;
• condensed milk - 380 g;
• lemon juice - 60 ml.

Preparation

1. Beat butter, condensed milk and lemon juice.
2. Cut the prunes and marshmallows in half, chop the nuts.
3. Lay out the layers: marshmallows-nuts-prunes.
4. Spread each layer with cream, decorate the top layer with nuts.

The marshmallow cake recipe is famous for its choice of creams. However, among the huge variety, it is the least common. This is due to the fact that many did not have time to learn about its benefits. The butter cream consists of inexpensive ingredients, whips up simply and quickly, is easily applied to the surface and holds layers well.

Ingredients:

• butter - 350 g;
• powdered sugar - 200 g;
• milk - 80 ml;
• salt - 10 g;
• marshmallows - 12 pcs.;
• peach - 2 pcs.;
• strawberries - 10 pcs.

Preparation

1. Beat the butter with powdered sugar, salt and milk.
2. Spread the marshmallow layers with cream.
3. Decorate the cake with berries and peaches.

Many pop stars have included a marshmallow cake recipe in their diet. A striking example of this is singer Laima Vaikule, who recommends preparing a delicacy using sour berries that can complement the sweet marshmallows. She recommends strawberries, cranberries and sugared currants. These berries do not leak, and therefore the dessert can be stored in the cold for a long time.

A kilo of marshmallows, a liter of cream, a glass of powdered sugar, kiwi, banana, tangerine, jam, chocolate and walnuts.

1. We cut the fruits, having previously peeled and removed the seeds.
2. Whip cream with powder.
3. Cut all the marshmallows into circles of 4 pieces.
4. Place the chopped marshmallows on a tray and brush with cream and sugar, and place kiwi on top.
5. After a layer of marshmallows with cream and jam, then a layer of marshmallows with cream and bananas, grated chocolate and nuts.
6. And the last layer - marshmallows with cream and tangerines - grease with the remaining cream and decorate with chocolate and nuts.
7. Leave in a cool place for a couple of hours.

Our no-bake marshmallow cake is ready!

It doesn’t matter at all what fruits you use when making a no-bake marshmallow cake, even if you replace the fruits with berries, the cake won’t lose any of its taste and beauty.

• To decorate this no-bake cake, you can use anything at all, so, for example, I poured chocolate paste-filler purchased at the supermarket over the cake.
• In order for a no-bake cake to not be cloying, you need to add something sour to it, for example, add cranberries ground with sugar, use sour fruits or even sour paste.
• You can decorate such a cake with figures cut out of marshmallows, for example, I cut out figures of animals and flowers from marshmallow rings (like zoo cookies).
• Instead of cream, spread several layers of the cake with ice cream, however, in this case the cake needs to be infused and stored only in the freezer.
• To prevent marshmallows from sticking to the knife, wet the knife in cold water before cutting the marshmallows.

Another great marshmallow cake

Another recipe, this marshmallow cake will be a little more complicated, but you don’t need to have great culinary talents for it either. This no-bake cake is one of the quick desserts, which are also distinguished by the fact that its ingredients are always readily available and not expensive.

Cake: two eggs, a kilogram of regular marshmallows, two packages of shortbread cookies, half a glass of granulated sugar, a package of peasant butter, a cup of milk, the zest of one lemon.
Decoration: 50 g marmalade, 30 g nuts.

1. Divide the marshmallows into halves.
2. Beat eggs into a deep container and add sugar - mash with a fork.
3. Crumble the cookies and pour in milk.
4. It is best to use cookies that are fresh and as crumbly as possible.
5. We begin to heat it slowly, stirring constantly, waiting for it to thicken.
6. After the resulting cream has cooled, add finely grated zest and butter cut into pieces, beat in a blender until the lumps disappear.
7. We form a marshmallow cake - we cover the mold for our cake cling film and lay out its bottom with marshmallow halves and cover it with our cream and so on several times - a layer of marshmallow and a layer of cream.
8. The last layer of marshmallows can be laid out, just like the previous no-bake cake, from figures cut out of marshmallows, but only after decorating the cake completely.
9. Place in the refrigerator overnight, but for at least 3 hours.

No baking required, but the marshmallow cake is ready! Before serving, decorate the cake with marmalade and nuts, pour sweet paste or cover with whipped cream if available.

Bon appetit!!! Thank you for your attention! I hope you enjoyed my no bake cake. See other recipes in the relevant sections of my website!

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