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Hello dear readers. If you came across this article today, it means that you or your loved ones are getting close fun party, birthday. Today we’ll talk not about the holiday itself, but about its preparatory part, that is, about salads that you can quickly and easily prepare. I have chosen, in my opinion, the most delicious and easy to prepare salads that you can make for your birthday. I'll tell you a little history and then we'll get started.
Birthdays have been celebrated since time immemorial. This tradition first appeared in Europe, and then became popular in all countries of the world. It used to be believed that on a person's birthday, a lot of negative energy And evil forces go outside, so on this wonderful holiday all friends and relatives gathered under one roof to protect and save the birthday boy from evil spirits with their good thoughts and wishes.
Before starting the article, I also wanted to say that one of the ingredients for today's salads will be crab sticks. But I haven’t written in such detail about this salad yet, and therefore I want to recommend this site: http://kopilpremudrosti.ru/salat-iz-krabovyx-palochek.html - very tasty salads made from crab sticks. On a note!
So, TOP 10 birthday salads:
Salad with croutons “Royal”
This is one of the fastest and most delicious salads you can prepare for the holiday. 
Necessary products for cooking:
- eggs – 4 pieces
- cheese (hard) – 300-350 grams
- crab sticks (crab meat) – 1 package (240g.)
- crackers – 100 grams
- half a lemon
- garlic – 2 cloves
- mayonnaise to taste
1. We prepare the products you need on the table.
2. Cut the crab sticks into rings; if you decide to cook with crab meat, chop it finely.
3. Boil the eggs hard, cool in cold water and cut it.
4. Take a large grater and grate the cheese on it.
6. Place all the crackers in a deep plate. Gently sprinkle with lemon juice. Mix well by adding mayonnaise.
7. That’s basically it, the crab salad with croutons is ready. You can set the table and treat your guests.
“Obzhorka” with chicken
“Obzhorka”, in my opinion, will suit your table well. I recommend this simple and satisfying salad to you. There are several varieties, but since today’s topic is “quick and simple,” I’ll tell you classic recipe.
Products for cooking:
- chicken meat – 350 grams
- bottom of a large onion
- one large carrot
- pickled cucumbers – 3-4 pieces
- mayonnaise – 3 tbsp. spoons
- vegetable oil
- salt, pepper to taste
- garlic optional - 3-4 cloves
1.Put the food on the table.
2. Under cold water wash the chicken
3. Place the meat in a saucepan and cook for about twenty minutes until done. Salt the water.
4. Wash onion and chop finely.
5. Peel the carrots, wash and cut into strips, you can also grate them on a grater (large).
6. Remove the chicken from the pan and cut into pieces.
7. Pour oil into a frying pan, put on fire and fry the chopped carrots for 5 minutes.
8. Fry the onions and carrots separately in a frying pan. Cool.
9. Finely chop the garlic.
10. Cut the pickled cucumbers into strips.
11. Place all cooked and chopped products in a deep plate and add mayonnaise.
12. Mix everything thoroughly.
“Obzhorka” is ready to eat.
Salad “Birthday”
This masterpiece, like “Obzhorka” made with chicken, is simple and original. Prepare for one, two, three and will be very suitable for a child’s holiday.
Required ingredients:
- chicken fillet – 350 gr.
- apples – 100 gr.
- eggs - 3 pieces
- fresh cucumbers – 300 gr.
- tomatoes (tomatoes) – 100 gr.
- greens – 25 gr.
- mayonnaise
- lemon juice – 15 gr.
1. Boil eggs and chicken meat in advance, peel apples and cucumbers.
2. Shred the chicken.
3. Then finely chop the eggs.
4. Cut the apple into strips and sprinkle with lemon juice.
5. We also cut the cucumbers into strips, or into cubes (optional).
6. In a deep plate, mix the chopped ingredients.
7. Add mayonnaise to taste.
8. Tomatoes should be cut into slices.
“Venice” salad - step-by-step recipe
The unusually tender and delicious “Venice” salad will go well with meat and potatoes at your holiday or New Year's table.
Ingredients:
- smoked sausage – 120 gr.
- cheese (hard varieties) – 150 gr.
- one carrot
- one cucumber
- corn - 1 can
- mayonnaise.
1. We get it necessary products
2. I cut all the products equally into strips. The main thing is not to add salt, this is the highlight. First the sausage
3. Then hard cheese
4. Cucumbers.
5. Carrots, don't forget to wash them.
6. Take a can of corn and drain the juice. Place in a bowl.
7. Pour all the ingredients into a bowl.
8. Add mayonnaise.
9. And mixes well.
The salad is completely ready. Bon appetit!
Caesar at home
“Caesar” has many varieties of preparation. I'll tell you the recipe for Caesar with chicken.
Ingredients:
- chicken breast (boiled) – 350 grams
- cheese (hard) – 200 grams
- eggs (boiled) – 4-5 pieces
- one pack of crackers with cheese
- tomatoes (Cherry) – 200 grams
- salad – 200 grams
- half a lemon
- 2 cloves garlic
- olive oil – 100 ml.
- mustard – 2 tbsp. spoons
- salt to taste
Cooking method:
- The breast should be washed well in cold water, put on fire in salted water and boil.
- Wash the lettuce leaves and dry them.
- Boil the eggs, let them cool and cut into half rings.
- Grate the cheese on a coarse grater.
- Wash the tomatoes.
Caesar should be laid out in five layers:
- crackers
- tomatoes
Place lettuce leaves on a plate, on which we lay out all the layers. Sprinkle spices on top.
Snack "Tulip Tomato"
A very simple and original appetizer for your table that will delight your guests on their birthday and beyond. It can be prepared for the New Year and other holidays.
Required Products:
- tomatoes (not large) – 30 pieces
- bunch of green onions
- cheese – 200 grams
- crab sticks – 1 package (240 gr.)
- three cloves of garlic
- fresh cucumber
- mayonnaise
How to cook and stuff tomatoes with cheese and crab sticks, see the video below.
Tiffany salad with chicken and grapes
Not a single birthday would be complete without such a wonderful treat. “Tiffany” salad will perfectly decorate your festive table. Now I will tell you how to prepare it step by step.
Products for cooking:
- chicken breast – 2 pieces
- cheese (hard) – 180 grams
- eggs – 5 pieces
- half a kilogram of large grapes
- curry seasoning – 0.5 teaspoons
- almonds or walnuts- half a glass
- vegetable oil – 3 tbsp. spoons
- mayonnaise, salt, parsley - to taste
1. We take the necessary products
2. Wash the meat and boil it, then cut it into fibers.
3. Pour butter into a heated frying pan, place crumbled butter on top chicken breast and sprinkle with curry seasoning. Fry for five minutes.
4. Hard boil the eggs and cool them in cool water.
5. Grind the eggs on a grater.
6. Fry the nuts and chop.
7. Cut the grapes into halves, removing all the seeds. You can use “kishmish”, it is seedless.
8. Open the mayonnaise and draw the shape of a bunch of grapes on the plate.
9. Lay out the first layer, chicken breast, sprinkle with nuts or almonds. Grease with mayonnaise.
10. Place the eggs on top and also sprinkle with nuts and spread with mayonnaise.
12. Place the grape halves on top, dipping them in mayonnaise.
Place in the refrigerator and let sit for a while, usually about two hours. We take out the salad, surprise and treat the guests.
Sunflower salad
This masterpiece, in the shape of a flower, has long been popular among housewives. It is often prepared for the New Year.
Ingredients:
- chicken breast – 250 grams
- potatoes - 2 pieces
- gherkins cucumbers – 5 pieces
- eggs - 3 pieces
- olives – 10 pieces
- one carrot
- chips (large) and mayonnaise
1. We take the necessary products. Cook meat, potatoes and carrots in salted water. Boil potatoes in their jackets.
2. Grate the potatoes and place the first layer in a deep bowl, sprinkle with mayonnaise.
3. Place the gherkins in the second layer.
4. Slice the chicken breast and place it in a third layer.
5. The fourth layer is grated carrots.
6. Separate the whites from the yolks, grate them and place them in the fifth layer.
7. Lubricate the resulting layers with mayonnaise.
8. Grate the yolks and sprinkle on top of the mayonnaise.
9. Cut the olives into four parts and decorate the salad with them.
10. Insert chips along the edges.
Let it brew a little, the “sunflower” is ready for the festive table.
Appetizer “Mushroom Glade” – step-by-step recipe
A very original and quick-to-prepare appetizer that should please your guests and decorate your holiday table.
Required ingredients:
- marinated champignons – 300 grams
- fresh cucumber – 300 grams
- cheese (hard variety) – 120 grams
- eggs (boiled) – 3 pieces
- olives, mayonnaise, salt, pepper
- wooden skewers
1. We take the necessary products.
2. Grate cheese and eggs and mix them with mayonnaise and pepper. Salt.
3. Mix in a deep plate.
4. Cut fresh cucumbers into 4-5 mm slices.
5. Take the resulting cheese mass with a spoon and spread it on the cucumber.
6. Pierce the cucumber with a skewer and place the mushroom and olive on top.
Bon appetit!
Festive salad “The Three Little Pigs” for children
If it's coming children's party, then the “Three Little Pigs” salad must be on your table. Because it is tasty, original in design and easy to prepare.
Products for cooking:
- chicken meat (breast) – half
- one fresh cucumber
- one egg (chicken)
- quail eggs - 3 pieces
- one apple
- hard cheese – 80 grams
- several cranberries
- one radish
- sour cream and dill
1. Lay out all the necessary ingredients for cooking
2. Boil the breast and cut or tear into fibers.
3. Boiled egg grate on a coarse grater
4. Place the egg and breast on a plate
5. Grate fresh cucumber on a coarse grater
6. The apple should also be grated
7. Mix all the products in a plate.
8. Grate the cheese.
9. And add it to the common plate.
10. Mix the resulting mixture with sour cream.
11. Make a mound out of the salad.
12. Sprinkle with chopped dill. The result was a so-called clearing.
13. Boil quail eggs (throw into boiling water for 5 minutes).
14. We clean the eggs and make them funny piglets. Ears and tails, cut out their radishes. To connect them, we make holes with a toothpick. We put the heels on mayonnaise. Let's make eyes. We also cut out the arms and legs from the radishes (the milk part). We make hooves from any dark berry and glue them onto mayonnaise.
Salads are one of the most favorite snacks. There must be several salads on the festive table - these are traditional for our region “Olivier”, “Herring under a fur coat”, “Caesar”, as well as salads prepared according to new recipes. Every housewife has her own favorite recipes, but sometimes you want variety, you want to cook something new. In this article we have selected 20 for you best recipes holiday salads.
1. Salad “Festive”
A light salad with an original taste. Suitable for both adults and children.
Ingredients: chicken breast - 500 g, eggs - 5 pcs., apple - 1 pc., fresh cucumbers - 2-3 pcs., mayonnaise, tomatoes - 1 pc.
- greenery.
Preparation: Boil chicken breast and eggs and cool. Peel cucumbers and apples.
Cut the core out of the apple. Divide the boiled breast into fibers with your hands. Cut the apple and cucumbers into strips. Chop the eggs not very coarsely. Mix all ingredients and season the salad with mayonnaise. Add salt to taste. Cut the tomato into slices.
Place the salad in a heap on a flat plate. Garnish with tomato and herbs.
2. Salad “Herring under a fur coat”
“Herring under a fur coat” is classic salad, which has not lost its popularity even today and remains one of our favorite dishes.
Ingredients: lightly salted herring - 2 pcs., potatoes 3 pcs., carrots 3 pcs., beets - 2 pcs., onions - 1 pc.
Preparation: Fillet the herring and cut into small pieces. Wash potatoes, carrots and beets and boil in their skins until tender. Let cool. Peel all the vegetables and the apple and grate them separately on a coarse grater, chop the onion. Hard-boil the egg and grate it on a fine grater.
Place half the potatoes on a large dish, then a layer of herring and onions, brush with mayonnaise. Next, lay out a layer of carrots, half the beets, and eggs. Lightly salt each layer and soak in mayonnaise. Place the remaining potatoes and apples in the last layer. Place the remaining beets on top and sides. Smooth the surface, grease with mayonnaise and refrigerate for 2-3 hours.
3. Salad “Protein”
Delicious and nutritious salad for a festive feast.
Ingredients: turkey fillet (1 breast), bell pepper - 1 pc., eggs - 5 pcs., cheese - 200 gr., green onions, mayonnaise or olive oil.
Preparation: Divide the boiled turkey meat into fibers. Peel the bell pepper from seeds and cut into strips. Chop eggs and onions. Grate the cheese on a coarse grater. Mix all ingredients, add salt. Season the salad with mayonnaise or olive oil taste.
4.Shrimp salad
This salad is prepared simply and quickly, but it turns out beautiful and appetizing.
Ingredients: frozen shrimp - 500 g, lettuce, white loaf, 2 eggs, mayonnaise, butter.
Preparation: Boil shrimp and eggs, peel them. Cut the loaf into cubes and fry on butter. Chop eggs, lettuce leaves. Mix all ingredients. Add salt and mayonnaise.
5.Isabella salad
This puff salad tasty and satisfying, perfect for any holiday.
Ingredients: smoked chicken breast - 1 pc., mushrooms - 250g, onions - 1 pc., eggs - 4 pcs., pickles, Korean carrots.
Preparation: Finely chop the mushrooms and onions and fry in vegetable oil. Divide the breast into fibers. Finely chop the eggs and cucumbers. Place the salad on a flat plate in layers and coat each layer with mayonnaise: 1) smoked breast; 2) mushrooms and onions; 3 eggs; 4) pickles; 5) Korean carrot. Black grapes and a sprig of dill are used to decorate the salad.
6. Salad “Orange slice”
This salad looks very impressive and will decorate your holiday table.
Ingredients: carrots - 2 pcs., chicken eggs - 4 pcs., onions - 1 pc., chicken fillet - 300g, pickled champignons - 200g, cheese - 150g, garlic - 3 cloves, mayonnaise
Preparation: Boil one carrot, grate it on a fine grater and leave for decoration.
Grate another carrot on a coarse grater and lightly fry along with finely chopped onion.
Boil eggs and chicken breast. Disassemble the chicken breast into fibers, divide the eggs into whites and yolks. Grate the yolks and whites on a coarse grater. Finely chop the champignons. Grate the cheese on a coarse grater and mix with chopped garlic.
Place the salad in layers on a flat plate and coat each layer with mayonnaise:
1) fried carrots with onions.
2) chicken breast
3) champignons
4) cheese with garlic
5) yolks, grease with mayonnaise.
6) whites (leave some for decoration)
7) add boiled carrots.
Form orange “veins” from the deferred protein.
7. Italian salad
This salad is quite simple to prepare, it is filling and tasty.
Ingredients: cheese -200 gr., ham 200 gr., yellow bell pepper - 1 pc., tomatoes -1 pc., tagliatelle (pasta - noodles) 200 gr., olives 30 gr., mayonnaise, greens.
Preparation: Boil the pasta. Cut cheese, ham and pepper into strips. Cut the tomatoes into small slices. Mix all ingredients, season the salad with mayonnaise and garnish with herbs and olives.
8. Salad “Watermelon slice”
This unusual salad will decorate any table and will definitely attract the attention of your guests.
Ingredients: boiled chicken fillet - 300 g, hard cheese - 200 g, pitted olives - 100 g, cucumber - 2 pcs., tomatoes - 3 pcs., mayonnaise.
Preparation: Finely chop the boiled chicken fillet. Grate the cheese on a fine grater. Cut the olives into slices. Mix everything, season with mayonnaise. Leave some cheese and olives for decoration. Place the salad on a flat plate in the shape of a watermelon slice. Peel the cucumber from the core with seeds and grate it. We also remove the soft core from the tomato and cut the rest into small cubes. Cut the olive lengthwise into 4 parts. We put tomatoes on our salad. Next, we create a light strip of grated cheese, and then a cucumber strip, similar to the rind of a watermelon. Olives will replace watermelon seeds.
9. Salad “5 stars”
A festive salad with an original taste will not go unnoticed on your table.
Ingredients: Chicken fillet - 400g, lettuce, apple - 1 pc., pistachios - 30 g, kiwi - 1-2 pcs., strawberries - 200 g, cheese - 150 g.
Preparation:
The salad is served in portions in small salad bowls. Place lettuce leaves on the bottom of the salad bowl, then boiled chicken fillet, cut into cubes. Add salt and coat with mayonnaise. Next, add the diced apple. Then peeled pistachios. Cut the kiwi into semicircles and place on top. Garnish with strawberries, cut lengthwise into 4 pieces. Sprinkle grated cheese on top.
10. Olivier salad
This is a classic recipe, a salad loved by many, which is especially popular on the New Year's table.
Ingredients:
boiled sausage - 300 g, potatoes - 4 pcs., carrots - 1 pc., eggs - 4 pcs., onions - 1 pc., pickled cucumbers - 4 pcs., green peas - 200 g., mayonnaise.
Preparation: Boil carrots, potatoes and eggs. Then peel them and cut them into small cubes. Also cut pickles and sausage into small pieces. Mix all ingredients, add salt and mayonnaise.
11. Chicken salad
This salad is easy and quick to prepare, it is tasty and filling. Perfect for a holiday.
Ingredients: chicken breast - 1 pc., carrots - 2-3 pcs., cheese -200 gr., mayonnaise.
Preparation: Boil the chicken breast. Peel the carrots and grate on a fine grater. Also grate the cheese on a fine grater. Divide the breast into fibers. Place the salad in a salad bowl in layers: the first layer is chicken, then cheese, upper layer- carrot. Grease each layer with mayonnaise. Decorate with greens.
12. Salad “Appetizing”
This is a hearty salad with rich flavor. It is quite easy and simple to prepare.
Ingredients: eggs - 3 pcs., champignons - 4 pcs., boiled sausage - 150 gr., pickles - 2 pcs., mayonnaise.
Preparation: Boil the eggs. Cut champignons, cucumbers, eggs and sausage into small cubes. Mix everything, add salt and mayonnaise. Decorate with greens.
13. Pineapple salad
This salad looks beautiful and tastes good. Guests will definitely appreciate it.
Ingredients: Iceberg salad, chicken breast - 2 pcs., bell pepper - 1 pc., 5 rings of canned pineapple, lingonberries - 1 handful. For the sauce: grape seed oil - 4 tbsp, lemon juice - 1.5 tbsp, mustard - 1 tbsp, sugar - 1.5 tbsp, a pinch of salt.
Preparation: Preparing the sauce, to do this you need to mix all the ingredients for the sauce. Let's prepare the salad. Cut the chicken fillet into pieces and fry in oil. Tear iceberg lettuce leaves into small pieces. Cut pineapple and pepper into cubes. Place lettuce leaves on a plate. Place chicken on them. Pour over the sauce. Then add the pepper, and then the pineapple. Decorate the salad with lingonberries.
14. Crab salad
This one is hearty and delicious salad diversifies the festive table.
Ingredients: crab sticks - 300 g, canned white beans - 1 can, eggs - 4 pcs., red pepper -0.5 pcs., yellow pepper -0.5 pcs., mayonnaise, greens.
Preparation: Boil the eggs and cut into cubes. Cut the pepper into strips. Cut crab sticks into cubes. Mix all ingredients, add salt, season the salad with mayonnaise.
15. Mimosa salad
This salad has been popular for many years; it has a bright and delicate taste.
Ingredients: Canned pink salmon - 1 can, eggs - 4 pcs., cheese - 100 gr., onion - 1 pc., mayonnaise.
Preparation: Boil the eggs, divide into whites and yolks. Grate them on a fine grater. Also grate the cheese on a fine grater. Mash pink salmon with a fork. Chop the onion. Lay out the salad in layers: whites, cheese, pink salmon, mayonnaise, onions, pink salmon, mayonnaise, yolks.
16. Sunflower salad
An unusual salad with a beautiful design.
Ingredients:
chicken fillet - 250g, champignons - 200g, chips, eggs - 3 pcs., cheese - 100g, mayonnaise, pitted olives - 1 can.
Preparation: Boil the chicken fillet. Hard boil the eggs and grate them. Chop the champignons into small pieces and fry in oil. Grate the cheese. Place the salad on a flat dish in layers: chopped chicken fillet, champignons, eggs, cheese. Coat each layer with mayonnaise. We form the middle of a sunflower from the salad. The chips will act as leaves; we lay them out on the edge, in a circle. Decorate the salad with olives over the entire surface of the salad.
17. Salad in tartlets
This is a tasty and satisfying salad, which is convenient for snacking - because it is served in portions in tartlets.
Ingredients: tuna - 1 can, egg - 2 pcs., pickled cucumber - 1 pc., lettuce, dill, green onions, tartlets, mayonnaise.
Preparation: Remove the bones from the tuna and shred with a fork. Boil eggs, chop finely. Also cut the cucumber into small pieces. Mix everything, add herbs and mayonnaise. Place a leaf of green lettuce in each tartlet and place the prepared salad on it.
18. Salad in pita bread
A convenient snack on the holiday table. Your guests will like the unusual design of the salad.
Ingredients: Lavash, crab meat - 250g, corn - 1 can, egg - 2 pcs., greens (onion, dill, lettuce), mayonnaise, processed cheese.
Preparation: Boil eggs, chop finely. Finely chop the cucumber, crab meat, and herbs. Mix everything, add mayonnaise. Place the salad on a sheet of lavash. Carefully form into a roll. Coat the edges with melted cheese so that the roll does not open. Cut the roll into 2-3 cm pieces.
19. Caesar Salad
This is a popular salad with an original taste.
Ingredients: green salad, loaf, garlic, chicken breast, cherry tomatoes, olive oil - 100g, lemon juice, Parmesan cheese.
Preparation: Cut the bread into cubes and bake the crackers in the oven. Rub the crackers with garlic. Boil the breast, cut into cubes. Place lettuce leaves, shredded by hand, on a plate. Then chicken, cherry tomatoes, croutons. Grate the cheese and sprinkle the salad with cheese. Season the salad with olive oil and add lemon juice to taste.
20. Fruit salad
This salad has a pleasant, delicate taste; it will add variety to your holiday table.
Ingredients: apricots - 500 g, strawberries - 250 g, currants - 200 g, kiwi - 4 pcs., corn flakes - 50 g, sugar - 50 g, lemon juice - 2 tbsp, champagne - 100 g.
Preparation:
Cut the apricots lengthwise into 4 pieces.
Dissolve sugar in lemon juice and cook over low heat for 5-7 minutes. Add champagne, turn up the heat, and bring to a boil. Add apricots to the mixture and cook for 1 minute. Cut strawberries in half, kiwi into 8 parts. Place currants, strawberries, kiwi and apricots on a plate. Add the cereal and pour over the resulting syrup.
Hi all! This time, as promised, I will share recipes with you several salads at once, which are delicious both individually and in combination.
And the story of their appearance in our family is as follows. I think I won’t be mistaken if I say that throughout the entire territory of the former Soviet Union approximately one list holiday dishes, which definitely has Olivier or Stolichny salads and herring under a fur coat. Our city is no exception in this sense. Often there is also a vinaigrette or beet salad with garlic on the table.
We had a housewarming party, and the guests gathered in different groups for several weeks. Of course, I wanted to feed everyone and surprise everyone. Therefore, for each group of guests there was a different, each time new, holiday menu. And I didn’t include the boring, albeit favorite, salads in it, especially since in the spring I wanted something unusual. It was then that an unchanging tradition arose in our house of preparing these unusual, but at the same time light salads for the festive table.
The filling in this recipe can be absolutely anything, I just like this original presentation. This time I wrapped some kind of Olivier in pita bread. By the way, our recent one is also perfect.
This time my “Olivier” included:
- potatoes, medium size - 2 pcs.
- carrots, medium size - 2 pcs.
- eggs - 2 pcs.
- pickled cucumbers, small - 3 pcs.
- dill and green onions - several sprigs
- salt pepper
- mayonnaise for dressing
Step by step recipe:
And one more light salad, which was invented for the holiday table.
2. My salad of fresh carrots with raisins and nuts
To be honest, I don’t remember whether I ate it somewhere or came up with it myself, or maybe I just improved it on a whim, but the ingredients in it are:
Ingredients:
- carrots, medium size - 3 pcs.
- walnuts - 50 gr.
- light raisins - 50 gr.
- salt pepper
- sour cream for dressing
Step by step recipe:
- Grate the carrots on a coarse grater.
- Cut the nuts into raisin-sized pieces.
- Mix everything, salt and pepper to taste and season with sour cream.
It is advisable to use low-fat sour cream.
I also sometimes add a spoonful of mayonnaise for taste and sometimes granulated sugar if the carrots are unsweetened.
I also definitely make a cheese salad to go with this salad. I learned his recipe in Kyiv, at one of the feasts with relatives. I think I won’t be mistaken if I say that I’m the only one doing this in Baku.
3. Cheese salad with garlic
For it we will need:
- processed cheese (harder) - 2 pcs.
- garlic - 2 cloves
- mayonnaise for dressing
I take Russian cheesecakes, like Druzhba. Maybe this salad would be tasty with gouda, for example, but I stick to the recipe as it was told to me at the time.
Step-by-step recipe (from 1 step):
Be careful with salt, because garlic enhances the taste, and mayonnaise and cheese are already salty!
To make it even more impressive, you can serve the cheese salad as an appetizer by stuffing it with bell peppers and cutting them into 4 pieces. It turns out very fresh and beautiful.
4. Salad of fresh vegetables and cheese with canned corn
The air smells like spring and you want something light and unusual. Then I remember the history of the invention of a special salad. This salad appeared by chance, when I just got married, we moved to a tiny rented apartment, I had a lot of free time and I spent it on culinary experiments.
That day there were pancakes for breakfast, and my mother-in-law was expected to visit for dinner. I urgently needed to come up with something light and tasty. I decided to make pancakes with meat and some light salad. I bought cucumbers, tomatoes, white cheese and began to think about how to make an ordinary salad original. I decided to buy more canned corn and focus on the sauce.
Looking ahead, I will say that the dinner was a success, primarily thanks to the unusual salad. And now, actually, the recipe.
Ingredients:
For the salad:
- bunch of fresh green salad
- 3-4 medium tomatoes
- 3 small cucumbers
- 100−150 gr. white cheese (you can use any cheese, I had a not very salty, elastic variety)
- 100 gr. canned corn
- a few sprigs of green onions
For the sauce:
- 3 tbsp. l. vegetable oil(I like olive, but you can use any in this salad)
- 2-3 tbsp. l. balsamic vinegar
- 1 tbsp. l. honey
- 1 clove of garlic
Step by step recipe:
It turns out to be an absolutely spring light and bright salad.
Bon appetit!
P.S. Of course, when serving, these light salads can be decorated very brightly and originally, but I think that for a mother of two young children, who herself set the table for so many guests, a simple serving is forgivable this time)
Goodbye everyone and see you again online.
Fidan Amirbekova.
Jellied meat is one of those dishes that has a long history. It is loved by everyone even today and can be prepared from different types of meat. Today, bright vegetables are often added to it - carrots, corn, olives, as well as various herbs and seasonings.
Crab stick tartlets are a delicious aperitif before the main course. This snack can attract anyone's attention. The peculiarity of the dish lies not only in the original presentation, but also in the gastronomic diversity.
When light buffets replace hospitable feasts, an abundance of high-calorie dishes are replaced by tartlets! This dish provides a ton of options that can take on any menu item.
Cheese balls are a relatively new dish for our people. They can be conditionally divided into two categories: those requiring cooking or frying and those that do not require heat treatment. What they have in common is that both the first and second ones are not particularly difficult to prepare.
Pork roll - delicious snack with a beautiful presentation and juicy filling. The dish is famous for its quick and simple preparation, excellent taste qualities and versatility of aromas. Try making pork roll in the oven.
Liver pate is a universal appetizer for any menu. This hearty dish will perfectly complement and festive feast, and everyday lunch. Preparation will not take much time, and the result will definitely surprise you!
Pate from chicken liver- hearty snack instant cooking with excellent taste and magical aroma. The dish will delight you with its delicate texture and naturalness, because this is a real homemade pate!
Marinated champignons - classic snack, without which every feast cannot be done. The dish is famous for its spicy aroma and delicious taste. Preparing the snack will not take much time, and the result will definitely not disappoint!
There is absolutely nothing left until the New Year. Housewives are probably already thinking about what to cook for New Year's Eve. Each person has their own preferences: some do not want to prepare salads with mayonnaise, others want to please their loved ones with an exquisite dish, the rest of the masses want to make something cheap, simple and tasty.
Today's selection of various recipes will definitely please you. I have prepared very interesting and simple recipes, which are perfect for the New Year's table.
If there is anything you don’t understand, there is a detailed video below each recipe. Go:
Salad "Little Red Riding Hood"
A tasty and unusual salad that will go well with other treats. The salad contains pomegranate and nuts, so true gourmets should appreciate this combination.
To make it easier to chop the ingredients, in particular chicken and vegetables, I recommend boiling them first. For the finished dish, you will need a large salad bowl. Let's move on to the ingredients and start cooking!
Ingredients:
- Onion two heads
- Carrots two root vegetables
- Potatoes two tubers
- Walnut 1 tbsp.
- Pomegranate 0.5 pcs.
- Egg 2 pcs.
- Chicken fillet 250 g
- Hard cheese 80 g
- Mayonnaise, salt to your taste
Preparation:
1.Prepare the ingredients for further cooking. Cook vegetables and eggs. Next, peel the carrots and potatoes, and in the meantime, put the chicken fillet on the boil. If desired, you can immediately peel the pomegranate and nuts.
2.Chop the potatoes and transfer them to a salad bowl.
3. Repeat in the same way with carrots.
4.Chop the onion. To remove bitterness, pour boiling water over it and add to the total mass.
5.Chop the eggs and add them to the vegetables. To make the bubo, leave one yolk whole.
6.Chop the chicken and put it in a salad bowl.
7.Chop the nuts using any method. You don't need to make a crumble, otherwise the nuts will get lost in the dish.
8. Our “hat” is ready. Mix all the ingredients.
9. In a semicircular salad bowl, you need to compact the lettuce tightly to form a hat shape. Carefully transfer it to a plate. All that remains is to decorate the hat.
10. Coat well with mayonnaise. It is important to cover the entire area.
11. We spread the pomegranate over the entire surface and get a red cap.
12. We put the set aside yolk in the center, and we get a real “Little Red Riding Hood” with a bubo.
13. All that remains is to decorate the salad with grated cheese. Rub it and place it on a plate around the hat. Our food is ready and ready to serve!
For more details, see the video recipe:
Bon appetit!
Original salad "Berezka"
This dish can often be found on the New Year's table. Everyone's favorite combination of meat and mushrooms in this version will be disguised as a birch tree. This is a very tasty and simple dish that is definitely worth making for the New Year.
Ingredients:
- Champignons 0.5 kg
- Potatoes 3 tubers
- Refined oil
- Egg 3 pcs.
- Chicken fillet 0.5 kg
- Hard cheese 100 g
- Prunes
- Mayonnaise
- Salt to your taste
- Parsley
Preparation:
1. Boil the chicken. While the fillet is cooling, we will cook the vegetables and eggs.
2.Wash the mushrooms and cut into thin slices.
3. Lightly coat the frying pan with refined oil and fill it with mushrooms.
4. Fry the mushrooms over medium heat for 15 minutes, then turn off the stove and let the champignons cool.
5. Peel potatoes and eggs.
6.Finely chop chicken fillet. You can manually tear it into fibers.
8.Add salt, spread with mayonnaise and tamp the mixture tightly with a spoon.
10. Repeat similar steps with champignons.
11. Three eggs on a coarse grater. Spread evenly over salad and cover with cling film. “Berezka” should sit in the refrigerator for a couple of hours.
12.Hard cheese will serve as decoration. Grate it on a fine grater and distribute throughout the dish. There is no need to press, it is important to get a fluffy top.
13.The last step remains - to create a masterpiece real look birch trees Cut thin strips of prunes and lay them horizontally along the salad.
Salad with chicken and mushrooms “Beryozka” is prepared.
See below for more details:
Bon appetit!
Salad "Mushroom"
New Year - main holiday for most people, so the holiday table should have quite original and tasty dishes. Today we will prepare the “Mushroom” salad, the main ingredients of which are vegetables and chicken. We will create a creative salad that will definitely please all members of your family.
Ingredients:
- Chicken fillet 0.3 kg
- Potatoes 2 pcs.
- Carrots 2 pcs.
- Egg 3 pcs.
- Mayonnaise 100 g.
- Green onion 15 g.
- Pickled cucumber 1 pc.
- Salt and pepper to your taste
We will use poppy seeds, dill, olives and cherry tomatoes as decorations.
Preparation:
1.First of all, let's prepare the potatoes. Pour water into the container and fill it with washed, unpeeled potatoes. The vegetable must be cooked for about half an hour from the moment it boils. After cooling completely, peel the skins and cut the potatoes into small cubes. Transfer to a bowl.
2. Finely chop the green onions and place them on top of the potatoes.
3.Cut into cubes pickled cucumber, throw it into the total mass.
4.Next, cook the eggs. From the moment of boiling, we keep them in boiling water for 10 minutes, since we need them hard-boiled. As soon as they cool down, clean them. We immediately set aside one yolk and 2 whites; we will need them to decorate the dish. Finely chop the remaining eggs and place in a bowl.
5.Tear or chop the chicken breast. Place in a bowl with the remaining ingredients.
6. Boil the carrots until soft. This will take half an hour. When cold, peel it and cut it into smaller pieces. Set aside 1 pc. For decoration.
7.Add salt and pepper. Season with mayonnaise. If you have sour cream, you can use it. As a substitute for mayonnaise, however, in this case the dish will turn out to be greasy.
8. Stir the salad until smooth.
9. Transfer the mixture to the final plate and give the salad the shape of a mushroom.
10. Finely grate the yolk; it will be used for the bottom of the hat.
11. We do the same with the squirrels, sprinkle them on the mushroom stem.
12. Place the grated carrots on the mushroom cap and get a real mushroom.
13.Now we will make the final decoration of the salad. First let's try to create ladybugs. As a base we use a tomato, cut in half. Make small mayonnaise dots. We cut the olive, it will serve as the head. Dill can be used for antennae. As a result, we got a very tasty and unusual salad with creative decoration.
Bon appetit!
Stuffed pepper
The dream of any housewife is to make a delicious and unusual dish for the New Year's table. I don’t want to cook banal things on this day, but I don’t have the money for anything special. Today’s recipe will be a godsend for many: it contains only standard ingredients, which we will try to turn into a real delicacy.
We will prepare a delicious appetizer of pepper and cheese. The highlight of the recipe will be homemade eggs, the yolks of which have a brighter color.
Don’t delay cooking just before your guests arrive. The pepper must stand in the refrigerator for several hours, otherwise the appetizer will not cut well.
Ingredients:
- Bell pepper 4 pcs.
- Chicken egg 4 pcs.
- Mayonnaise two tbsp.
- Green onion 15 g.
- A couple of cloves of garlic
- Processed cheese 200 g.
- Hard cheese 200 g.
Preparation:
1.First, boil the eggs hard. After cooling, peel and cut into small pieces.
2. Three both types of cheese on a small grater.
3.Wash the bell pepper and take out the seeds.
4.Add mayonnaise to a small bowl and mix with crushed garlic. Grind the onion feathers. Add to mayonnaise sauce along with cheese and grated eggs.
5. Stuff the walls of the pepper, leaving room in the center for a whole egg.
6. Place an egg inside, fill the empty part with cheese and mayonnaise sauce.
7. Place the finished pepper in the refrigerator for several hours.
8.Cut the pepper into small circles and serve.
See below for more details:
Everyone, bon appetit!
No holiday table is complete without snacks. Today we will try to make an amazing dish based on shrimp paste. She happens to be universal ingredient: It can be eaten with bread, used in stuffing, or made into a delicious snack.
In our case, shrimp paste will be combined with fresh cucumbers. This delicate and fresh taste cannot be conveyed. Let's try to cook something delicious together! The entire cooking process will take no more than 20 minutes.
Ingredients:
- Cucumber 1 pc.
- Cottage cheese 65 g.
- Frozen shrimp 0.2 kg.
- Lemon juice 1 tbsp.
- Allspice 1 incomplete tsp.
Preparation:
1.First you need to boil the shrimp. It is enough to simmer them in boiling water for 3 minutes. Then we clean it and combine it with pepper, cheese and lemon juice. Stir until smooth.
2.Slice the cucumber as thinly as possible into long slices.
3.Make rolls with filling. You can wrap a cucumber around your finger, then season it with shrimp sauce. Or the second way: add shrimp mixture to the edge of the cucumber slice and wrap it in the form of a roll. To keep the components in place, we pierce them with a toothpick.
4. Place the finished rolls on a plate and serve.
5.You can decorate the top of the dish to your taste. We serve interesting shrimp rolls to the table.
Meatloaf with mushrooms
We prepare meatloaves for almost every feast. Today we will try to make a delicacy that combines chicken and pork. It should be very tasty!
Ingredients:
- Pork 0.5 kg.
- Chicken fillet 500 g.
- Carrots two root vegetables
- Garlic 1 clove
- Onion one large onion
- Egg two pcs.
- Champignons 300 g.
- Sweet pepper two pcs.
- Spinach bunch
- Italian herbs
- Pepper and salt to your taste
Preparation:
1. Boil the carrots, peel and cut into small pieces.
2. Grind chicken and pork separately, we get 2 types of minced meat. Mix each with finely chopped onion and raw eggs. Add salt and pepper. You can add a crushed clove of garlic to the pork.
3.Cut the onion into half rings and fry until golden brown.
4.Wash the mushrooms, chop them finely and simmer a little with the onions in a frying pan. the main objective- do not fry them, but remove excess water.
5. Cut the sweet pepper lengthwise into bars.
6. Throw frozen spinach into salt water and cook for 5 minutes.
7. Let the champignons and spinach cool.
8.Lay out cling film, place 2 sheets of foil on top big size overlap Place on the surface minced pork, then put it on one side of the foil Bell pepper, and on the other spinach. Don't forget to add salt.
9. Place minced chicken on top of all components. The next layer will be champignons, then carrots. We cover only half of the entire area with it.
10. We twist the foil and make something similar to candy.
11. Place in the oven for 1 hour. Bake at 200 degrees.
12.After finishing cooking top part brush with egg and simmer in the oven for another 10 minutes.
13.An appetizing roll is prepared.
Be sure to watch the detailed video recipe:
Bon Appetit everyone!
Favorite pepper recipe for the holiday table
This snack with bell pepper and cheese will be a good addition to the New Year's table. Thinly sliced peppers with an appetizing cheese mixture will definitely please everyone. It only takes half an hour to prepare the snack.
Ingredients:
- Sweet pepper 2 pcs.
- Hard cheese 200 g.
- Mayonnaise 2 tbsp.
- Garlic one clove
- Olives 100 g.
- Dill bunch
Preparation:
1. Wash the sweet peppers and let them dry. Remove the top and take out the seeds.
2.Grate the cheese and place in a separate bowl.
3. Place chopped olives, chopped dill and garlic there.
4. Pour in mayonnaise and stir everything until smooth.
5. Fill the pepper cheese filling and put it in the refrigerator for half an hour.
6.Cut into slices and place on a plate.
7. New Year's stuffed peppers are prepared. Bon Appetit everyone!
Appetizer “Tomato in tailcoat”
There must be snacks made from fresh vegetables on the New Year's table. The “Tomato in Tailcoat” dish is an excellent combination of ham and cherry tomatoes. The snack will become indispensable at our favorite holiday.
Ingredients:
- Egg 2 pcs.
- Hard cheese 50 g.
- A few slices of ham
- Mayonnaise 2 tbsp.
- Garlic one clove
- Cherry tomato 10 pcs.
- Green onions 1 bunch
Preparation:
1. First, hard boil the eggs. Clean when cold.
2.Grate cheese and eggs into a separate container. It is better to use a fine grater.
3.Press the garlic and add it there. Pour in mayonnaise and stir.
4.Slice the ham into thin slices. Can be purchased sliced.
5. Cut each piece of ham into 2 parts and tie with an onion feather.
6. Fill the resulting tailcoats with an appetizing filling.
7. Place tomatoes on top.
8.Add a piece of parsley everywhere for decoration.
9. Our food is ready, you can take a sample!
A slightly different, but no less tasty appetizer is presented below:
Bon appetit!
Salami rolls with prunes
I want it to New Year's menu was distinguished by new, original and delicious dishes. This recipe meets all the requirements of the New Year's table.
Ingredients:
- Hard cheese 50 g.
- Salami 10 slices.
- A couple of cloves of garlic
- Mayonnaise
- Dill a couple of sprigs
- Lettuce leaves
- Prunes 10 pcs.
Preparation:
1. Salami must be taken out of the refrigerator in advance so that the slices are as soft as possible.
2. Soak prunes in hot water. Wash it and let it dry.
3. Place hard cheese in three dishes. We also send chopped prunes and crushed garlic and dill there.
4. Fill the mixture with mayonnaise. Mix and get the finished filling for the rolls. Wrap the salami in slices and place on a plate.
5.For decoration, use lettuce leaves or other greens.
It is advisable to serve cold.
Bon Appetit everyone!
Original appetizer “Scarlet Flower”
Standard snacks New Year Many people are already tired of it. Undoubtedly, it’s difficult to do without them, but I want to diversify the holiday table with something unusual. Cheese snack with chips is prepared quite quickly and easily, and at the same time has an original look.
We will try to make a real culinary masterpiece for the New Year's table from simple ingredients.
Ingredients:
- Olives 10 pcs.
- Mayonnaise
- Large size chips 20 pcs.
- Crab sticks 100 g.
- Tomato 1 pc.
- Processed cheese 100 g.
- Fresh dill
Preparation:
1.First of all, grate the cheese.
2. Chop the crab sticks into small cubes and add to the cheese. Repeat in the same way with tomatoes and herbs.
It is important to cut all the components as finely as possible, otherwise the filling on the chips will not look so appetizing.
4.Place the finished filling on the chips. You shouldn't do this too early as they will become wet.
5.Add olives and herbs on top of the appetizer.
6. Arrange the chips on a plate in the shape of a flower, and place the cut tomato in the center.
Snack " The Scarlet Flower"cooked." Can be served. Bon appetit!