It is very difficult for those with a sweet tooth to switch to proper nutrition, despite a fairly large selection of delicacies - after studying the ingredients, you can find a lot of harmful substances in the composition. But a homemade marshmallow made from natural ingredients will be an amazing dessert that is suitable for both children and adults: nutritious, healthy and low-calorie.

In a slow cooker

Cooking time: 60 minutes (+5 days).

To prepare marshmallows in a slow cooker, you need the following ingredients:

• 1.5 kg of green apples;
• 300 g sugar;
• 75 g of nuts (you can remove them if you want a more dietary product);
• 0.5 tbsp. lemon juice.

The process of preparing dessert in a slow cooker is as follows:

1. Wash the apples thoroughly, cut out the core, peel them and put them in a blender, puree them.
2. Transfer the mixture to the multicooker bowl, add sugar, and mix.
3. Close the lid and set the “Cooking” mode.
4. After an hour, add lemon juice and finely crushed nuts and mix.
5. If the mass turns out to be very liquid, cook for another half hour.
6. When the excess moisture has evaporated, spread the resulting jelly on paper and level it.
7. Leave it on the windowsill for 4-5 days.

In the oven

Cooking time: 6 hours.

Calorie content per 100 g: 290 kcal.

Considered the most in a fast way getting a healthy treat. You need similar ingredients and in the same proportions as the recipe above, but only a few steps in preparation will change. After the applesauce is prepared, it needs to be poured onto a baking sheet lined with parchment, the thickness of the layer is about 0.7 cm. After this, dry the pastille at a temperature of +50 degrees for six hours.

To check the readiness of the treat, you just need to see if the marshmallow sticks behind the paper - if so, you can turn off the stove.

Cut the finished dessert into strips, roll and store.

On open air

Cooking time: 80 minutes (+5 days)

Calorie content per 100 g: 115 kcal.

This recipe is suitable if the sun is very active. To prepare pastille you need:

• 1 kg of sweet apples;
• water.

How to make healthy marshmallows without sugar

Cooking time: 60 minutes (+3 days).

Calorie content per 100 g: 79 kcal.

If you do not want to include sugar in your diet, then when preparing marshmallows you can replace it with liquid honey - buckwheat or flower honey is best suited for this purpose.

The ingredients are simple:

• apples - 1 kg;
• 3-4 tbsp. honey;
• ground cinnamon to taste.

Wash the apples thoroughly, peel them, cut them into cubes, put them in a saucepan and cook in own juice- they should become soft. After that, grind them in a blender, add cinnamon, heated honey, mix thoroughly.

Distribute the mixture over the dryer tray and leave to dry for 12 hours. Then we take it out into the air and leave it in the air for another 2-3 days.

Recipe for Belevskaya pastila at home

Cooking time: 80 minutes (+7 hours).

Calorie content per 100 g: 337 kcal.

This is an old recipe for preparing such a delicacy, the preparation of which is accessible to every housewife. For preparation you need a small amount of ingredients, the process itself takes on average 6 hours. The main thing is to strictly follow the technology when working with each ingredient.

The delicacy can be stored for quite a long time if it is sealed in a glass jar.

The ingredients are as follows:

• 2 kg of apples (it is better to take Antonovka);
• 250 g sugar;
• 3 eggs;
• powdered sugar.

The cooking technology is as follows:

1. We wash and peel the apples, remove the stem and seeds. Place in a small container and place in a hot oven - the fruits should soften (you can also cook on the stove).
2. Grind the fruits through a sieve or put them in a blender until pureed.
3. Break the eggs into a dry container, separating the whites from the yolks.
4. Beat the whites, add sugar to the mixture - it should turn into a thick foam.
5. Separate 3-4 tablespoons of foam, add the rest to the puree.
6. Cover the baking sheet with paper, pour the puree in a layer of about 1-2 cm, level it with a spatula.
7. Sprinkle with powdered sugar.
8. Dry at +70 degrees in the oven for 4-5 hours with the door open.
9. Cover with whipped egg white, place pieces of marshmallow on top of each other, dry for another 2 hours in the oven.

Let the delicacy cool, cut into pieces and serve.

How to cook with apples and plums

Cooking time: 60 minutes (+1 day).

Calorie content per 100 g: 220 kcal.

To make this delicious treat, you will need the following ingredients:

• 5 large apples;
• 2 tbsp. drain

Using ingredients in such proportions will result in a tasty and tender delicacy.

The cooking method is as follows:

1. We prepare the apples: wash them, remove the core, seeds, and cut off the skin. Wash the plums and take out the pits. Finely chop the apples, put them in a blender (meat grinder) along with plums, and grind them into puree.
2. Cover the baking sheet with parchment, spread the puree in an even layer up to 1 cm thick. Place in the oven for minimum temperature(+50-70 degrees) for 5 hours. Open the door to allow excess moisture to escape. You can also make pastille in the dryer: about 15 hours at a temperature of +35 degrees.
3. The pastille will be ready when it begins to separate well from the parchment. We cut the delicacy into strips, roll it into rolls and serve.

To keep the marshmallow longer, it is better to place it in glass jars, and the delicacy must be completely dry, otherwise mold may appear.

Delicate combination with pumpkin

Cooking time: 90 minutes (+8 hours).

Calorie content per 100 g: 80 kcal.

When preparing this marshmallow you need to take:

• apples;
• pumpkin in equal proportions.

You should not use sugar - the delicacy will already be sweet, but if you wish, you can add a little honey.

The cooking process will be as follows:

1. Wash the apples, divide them into quarters, cut out the core, and cut them into cubes. If summer varieties of fruit are used, you can leave the skin - it will be very soft, but with winter apples it must be removed.
2. We clean the pumpkin, cut it into cubes, remove the seeds. For cooking, it is best to take a large saucepan with a thick bottom so that the mass does not burn.
3. Pour water into a container - about 1 cm, throw in chopped apples and pumpkin. Place the container on medium heat and stir the mixture constantly. Watch the consistency - the pieces should become soft.
4. After this, pour the contents of the saucepan into a sieve. When the liquid has drained, grind the puree in a blender or grind through a sieve. Add honey and cinnamon.
5. Preheat the oven to +60 degrees. Cover the baking sheet with paper, spread the puree in a layer of about 1 cm. Place the baking sheet in the oven for 4-5 hours.
6. Turn the dried fruit layer over and put it back in the oven for two hours. After this, we take out the marshmallow, cut it into pieces with a sharp knife, sprinkle with powdered sugar and put it in glass jars.

Recipe using quince

Cooking time: 60 minutes (+2 days).

Calorie content per 100 g: 190 kcal.

The following ingredients are needed:

• 1 kg quince;
• 3 medium apples;
• 1.5 liters of water;
• 400 g sugar;
• 1 lemon (juice).

Adhere to the following technology:

1. Wash the fruits, peel them, cut them into pieces, remove the seeds.
2. Place them in a saucepan, add a little water and place on low heat for 50 minutes.
3. Add sugar, lemon juice and cook, stirring constantly until the mixture becomes thick.
4. Place the finished mixture on a cutting board, moisten it a little with water, and level it so that you get a layer up to 1 cm thick.
5. Cover it with gauze and place it in a dry room for two days.
6. After this, cut the marshmallow into diamond shapes and sprinkle with powdered sugar.

2 years ago

9,149 Views

The fresh apple harvest season will begin very soon. It's time to stock up on recipes on how to prepare delicious benefits from apples. I think no one will remain indifferent to apple marshmallow. Probably few people cook pastila now. But in vain! It is not only very tasty, but also healthy, especially for children. An excellent replacement for store-bought sweets. I highly recommend stocking up for the winter. For anyone who wants to try it, I’ll tell you in detail how to make apple marshmallow at home.

Compound:

• apples
• sugar (optional)

Apple pastille in the oven

Pastila can be made from any apples, even fallen ones, if you grow apple trees yourself. The quantity depends on what kind of container you will use for boiling apples. I have a 5-liter saucepan, so I cook as many apples in it as there are. I’ll say right away that enamel pans are not suitable for this. The apples in them burn when heated for a long time.

Remove the seeds from the apples and cut them into small pieces or slices. If the skin of the apples is hard and dense, then you can peel the apples.

I put the apples in a saucepan and add water. For this amount of apples, start with 1 cup. I put it on the fire, cover it with a lid and bring it to a boil. Add sugar 5 tablespoons. This is to taste and optional.

Stir the apples periodically to ensure they heat evenly. If there is very little liquid or it has evaporated, then add water little by little so that the apples do not burn.

I cook until the apples turn into almost mush.

Then I puree the apple mixture with an immersion blender. At the same time, I do not remove the pan from minimal heat.

I boil the resulting puree further to get rid of excess liquid - the mass should thicken. I do this while constantly stirring the apple mixture over low heat so that it does not burn. Now be careful! When the applesauce boils, it gurgles violently and produces hot splatters. I remove the pan from the heat.

How to make apple marshmallow

I line the baking trays with baking paper. I note that it is better to take thick paper. I don’t know if simple tracing paper is suitable for this, because it is very thin and, I think, will have time to get wet while the marshmallow is being prepared. Spread the apple mixture all over the baking sheet. layer no more than 0.5 cm. From this number of apples I get 2 baking sheets.

Important details!

1. I put the apple marshmallow to dry in the oven at a temperature of 80-90 degrees. I turn on the lower and upper heating of the oven.
2. Dry with the oven door slightly open. To do this, you can insert a pencil between the door and the oven body. This is necessary so that wet steam can escape.
3. I turn on the convection mode so that the heating is even. Especially if I place 2 baking sheets at the same time.
4. Preparing apple marshmallows at this temperature takes about 3-4 hours. And this is the fastest way.
5. BUT, in order to preserve more vitamins, it is better to dry the marshmallow at a temperature of 60-70 degrees. This will take longer, approximately 5-6 hours.
6. How to check the readiness of marshmallows? Take out the baking sheet and touch the pastille with your hand. The finished pastille does not stick to your hand and should not be soft. If there are such areas, then you still need to dry the marshmallow for some time.
7. Since everyone’s oven is different, you need to control the process accordingly. This really shouldn't scare you. During the cooking process, you will definitely feel everything yourself - what quantity, in what mode and what time is needed for cooking in your oven. Do it once, the second time will be much easier.

I cool the finished sheet of apple marshmallow a little and carefully remove it from the paper. This is done quite easily.

If there is a need to dry the marshmallow sheet on the other side, then I turn it upside down and lay it on new leaf paper and dry it in the oven again.

Homemade apple pastille in the oven is ready. Can be rolled and cut.

Keep chopped apple marshmallow can be stored in a closed, dry container. Rolls in a dry place.

Sweet option

You can grease a sheet of apple marshmallow with liquid honey, sprinkle with chopped nuts, roll and cut. This pastille is not for long-term storage.

P.S. Using the same principle - pureeing and drying - you can prepare marshmallows from various fruits and berries. No need to cook! Peel all fruits before pureeing.

Possible combinations:

• pear, kiwi, banana
• peaches, plums, apricots
• raspberries, currants
• strawberries, seedless grapes, etc.

Cook with pleasure and eat for health!

With love for you

Video used https://goo-gl.ru/BUq

2017 - 2018, . All rights reserved.

Multi-colored or white, sweet or with a sour taste, this delicacy is considered an oriental sweet. Apple marshmallow- elastic cubes or slices, which we will learn to cook today.
Recipe contents:

Of all the varieties of marshmallows, it is apple marshmallow that is considered the founder of this delicacy. Thanks to her, other types of this famous sweet appeared. Pastila is somewhat reminiscent of Turkish delight, but still belongs to Russian national desserts, which appeared in the 14th century.

In real Russian pastila, the main ingredient was sour Antonovka apples or wild apples. Thanks to the pectin they contained, it was easy to transform the fruit into a dense sweet mass, without even using sugar. Apple marshmallow was prepared in Russian ovens and matured for 2 days. Now, to prepare it, you need to spend significantly less time and labor on sweets.

In general terms, preparing marshmallows involves boiling or baking sour varieties of apples, which are then rubbed through a sieve and beaten with long wooden spoons until fluffy. Then the mass, saturated with small air bubbles, is spread on canvas and dried in the sun or in an oven. To make multi-colored marshmallow, add all kinds of berries to apples, such as raspberries, blueberries, lingonberries, and currants. To give the marshmallow a sweet taste, they used honey, and later they began to add granulated sugar. And to get something pleasant white egg white was added to the mixture. Real marshmallows can be stored for up to two years. At the same time, it easily returns to its consistency. It is enough to put the dried slices in a room with high humidity and after a while they will return to their lushness and freshness.

Apple marshmallow - how to prepare?

• Usually marshmallow is prepared from Antonovka, which grows in our latitude. But besides it, other varieties are also used: “Titovka”, “Skryzhapel” or “Gorskaya Zelenka”. These blocks small size, green in color and have a special density. Any fruit will do: small, large, broken, overripe, etc. Wormy and damaged areas are cut off.
• Sheets of thin marshmallow must be thoroughly dried. Then it will be intended for long-term storage.
• When drying in the oven, be sure to open the door slightly, otherwise the moisture will not come out and the drying process will take a long time.
• When drying marshmallows in natural conditions, in the sun, the mass can be spread on sheets of cellophane. Then it will be easy to remove the finished product from them.
• The taste of pastila depends on the raw materials. If the apples are sweet, then the marshmallow will be sweet; add sugar to sour varieties if you like sweet foods.
• You can grind the apples together with the skins; you won’t notice them at all in the finished dish.
• If the cooked mass is liquid, then it can be thrown onto a sieve to drain Apple juice.
• You can add any spices, nuts, seeds, sugar to the ground applesauce.
• If you want to make a thick marshmallow, which you then plan to cut into pieces, then dry it in stages. Apply the first coat, dry and apply the next coat. Continue this procedure until the desired thickness of the product.
• The finished pastille is well dried, does not stick to your hands and is elastic. If it breaks, it means it's overdried.
• The product is stored in glass jars or cardboard boxes at room dry temperature.

How to make apple marshmallow - a classic recipe

The classic recipe for the simplest marshmallow does not even involve adding sugar, which makes the delicacy more healthy and natural.

• Calorie content per 100 g - 46 kcal.
• Number of servings - any
• Cooking time - about 6 hours

Ingredients:

• Apples - any quantity

Step-by-step preparation:

1. Wash the apples and cut into pieces without removing the skin. Throw away the seed pods and cores.
2. Place the fruits in a thick-bottomed saucepan. If the apples are not particularly juicy, then pour in a few glasses of water; it will boil away anyway. Cooked fruits will significantly decrease in volume, so place them in a heap in the pan.
3. Turn on the stove, cover the pan and simmer until the skin is soft. Depending on the variety of apples used, this process will take 1.5-4 hours.
4. Cool the finished apple mixture. Strain through cheesecloth. Drink the juice and grind the mixture into puree using a blender or fine sieve. You can also grind apples in a meat grinder.
5. Line a baking sheet with a sheet of parchment and spread the puree no more than 7 mm thick. To be on the safe side, so that the pastille does not stick, you can grease the parchment with a thin layer of oil.
6. Heat the oven to 100°C and place the marshmallow. Dry it until ready. On warm days, you can take the baking sheet out into the sun. The marshmallow will dry in about a day in good sun.
7. Afterwards, turn the parchment sheet upside down and sprinkle a little water so that the paper can be easily removed.
8. Roll the pastille into tubes and store in a dry place.

If you've only eaten store-bought marshmallows, you probably don't know its real taste. Homemade marshmallow dried in the sun is much more natural and healthier. And the recipe is very simple!

Ingredients:

• Apples - 2 kg
• Honey - 1-2 tbsp.
• Ground cinnamon - 1 tsp.

Step-by-step preparation:

1. Remove the stems and core from the apples. Place them in a blender and grind to a puree consistency.
2. Add cinnamon and honey and mix well.
3. Line a baking tray with baking paper or cling film.
4. Place the applesauce on paper and spread it in a thin layer of about 1 cm over the entire surface. If the layer is thicker, the marshmallow will take a long time to dry.
5. Dry the dessert on the top of the oven with the door open at a minimum temperature of no more than 100°C.

Big apple harvest? Don't know where to use the abundance of apples? Prepare something long forgotten homemade marshmallow.

Ingredients:

• Apples - 20 pcs.

Step-by-step preparation:

1. Wash the apples, cut into 4-6 parts, remove cores and seeds, cut off the tails. Do not peel off the peel.
2. Place the fruit on a baking sheet and bake in the oven at 180-200 degrees for 20-30 minutes.
3. Cool the baked apples a little and chop them with a blender or crush them with a masher.
4. Line a baking sheet with a sheet of parchment paper and spread the resulting mass in a 5 mm layer.
5. Heat the oven to 100°C and let the apples dry for 2.5 hours. Open the oven door slightly to allow the mixture to dry better.
6. The finished marshmallow will be elastic, dry and brown in color. If it sticks to the crayfish, continue to dry it.
7. Remove the yummy from the paper, it will come off easily, cut into strips, wrap in tubes, put in a glass jar, close with a lid and store the dessert for up to 2 years in a dry place.

The simplest, easiest and quick recipe Apple marshmallow is a sugar-free marshmallow. This delicacy is perfect as a sweet dessert for tea.

Ingredients:

• Apples - any quantity
• Water - if required

Step-by-step preparation:

1. Peel the fruit, remove the seed box and cut into slices.
2. Place apples in a saucepan with a thick bottom, add a little water so that the layer is about 1 cm.
3. Place the apples on the stove to stew. If the variety is sweet and soft, then they will cook within an hour; harder and sour fruits will take up to 2-3 hours.
4. When the fruit has broken down into a puree, remove the pan from the heat and cool.
5. Strain the mixture through a fine sieve and rub through it. The puree should be brown.
6. Cover a baking sheet with parchment and spread applesauce 3-5 mm thick,
   

At the height of the apple season, the question often arises of how to maintain a bountiful harvest. In addition to the usual preparations - jam, compote, there is one more interesting way, the most useful and absolutely not expensive. Today we will understand the variety of recipes for making apple marshmallow at home.

This is an old Russian delicacy, known since the 14th century. To prepare it, fruit or berry puree was dried in a thin layer in an oven. It consists only of natural ingredients, and it can be stored for a very long time!

The most common type of marshmallow is apple marshmallow. But it can also be prepared from combinations of any fruit (pears, plums, apricots, peaches, bananas and even melon) and berries, creating the most incredible combinations. Honey or sugar and lemon juice are often used. By adding to fruit puree nuts, poppy seeds, sesame seeds, cinnamon or cardamom, you can get new taste experiences.

For puree, fruits are pre-boiled, baked or chopped raw. One of the advantages is that even illiquid and not very attractive fruits are suitable for preparing this delicacy. The dried leaf marshmallow is cut into squares (rectangles, etc.) or rolled into rolls. It is also called fruit pita bread. It is recommended to roll the tubes very tightly and cut into portions with a knife. To make sure that the sweet pieces will not stick together, they are sprinkled with powdered sugar. Store the product in plastic containers or glass jars, closed. This fruity treat is very convenient to take with you for a snack.

In the last century, Kolomna (Kolomna), Rzhevskaya (Rzhev) and Belyovskaya (Belyov) marshmallows were especially famous. But after the revolution their production was closed. And only recently, recipes for this delicious healthy dessert began to restore.

Traditional Belyov pastila is made from Antonov apples baked in the oven. It differs in that the puree is whipped with egg whites until fluffy. The merchant Prokhorov came up with this recipe for the most delicate dessert more than 100 years ago in order to preserve the fruits from his gardens in Belyov near Tula.

Today we will also get acquainted with this wonderful dish. Natural tasty and healthy sweets will be an excellent alternative to sweets.

This is one of the most simple recipes homemade delicious apple marshmallow. Boiled until soft apple slices crushed in a blender, mixed with honey and dried in the oven for 5-6 hours. And the dish is almost ready! All you have to do is roll it up, cut it into pieces and enjoy the deliciousness!

• Apples – 6 pcs.
• Honey – 1 tbsp. spoon
• Water – 0.5 cups
• Lemon – 1 pc.

1. First, in a bowl with clean water Squeeze lemon juice, about two tablespoons. This is necessary so that the apples do not darken.

2. Wash the fruits, remove the peel and core. Place them in acidified water.

3. Pour half a glass of water into the pan and put it on fire. Drain the liquid from the apples and place them in a saucepan.

4. Cook over medium heat until soft, stirring occasionally.

5. Let the apples cool and use a blender to puree them. Add a spoonful of honey.

6. Cover the baking sheet with a silicone mat or parchment paper (it is advisable to also cover the sides). Distribute the puree evenly throughout the pan.

7. Place the marshmallow in the oven, preheated to 60 degrees for 5-6 hours. If after this time it easily comes off the mat or paper and does not stick to your hands, then the dish is ready.

8. Roll the finished plate into a roll.

Cut into small pieces with a sharp knife.

Apple marshmallow in a fruit dryer

The technology for preparing fruit marshmallows in a dryer (dehydrator) is very simple. There is no need to pre-cook or bake the fruit. Despite long time preparation, this method is very convenient, because... In the dryer you can simultaneously cook several trays of fruit. Store healthy and tasty rolls in a jar with a tight-fitting lid or other airtight container.

In this recipe we will add some plums to the apples. You can add a banana, which makes the fruit layers more uniform and elastic.

To prepare we will need:

• Apples – 3 pcs.
• Plums – 5 pcs.

1. Wash the fruits and remove the pits from the plums.

2. Core the apples and cut into arbitrary pieces.

3. Grind the fruit in a blender until smooth.

4. Cover the drying tray with baking paper. Place fruit puree on it and smooth it out with a spatula. The layer should be 0.5-1 cm.

5. Turn on the dryer at approximately 38-40 degrees and leave for 20 hours.

If you don't have a dryer, you can use an oven. Turn the temperature to minimum and open the oven door slightly. Cook the pastille for 5-6 hours.

6. Cut the finished plate into strips.

7. Roll the marshmallow into tubes and put it in a dry jar for storage.

Bon appetit!

An old recipe for making Belyovskaya apple marshmallow

And here is a special snow-white Belev pastille made from baked Antonov apples! 100 grams of this dessert contain only 270 kcal. Low-calorie puff sweets with raspberries, similar in appearance to a sponge cake, are prepared from thickly whipped apple-white mass. We do not use any gelling agents for them, because... apples are rich in pectin.

A little advice: after baking, it’s better to put the apples in a colander to drain. excess liquid. And after grinding, rub through a sieve. Then they form a thicker and more fluffy foam.

Be sure to try making this beautiful, delicate dessert and you will become a fan forever!

To prepare we will need:

• Apples – 1 kg.
• Sugar – 80 gr.
• Egg – 1 pc.
• Raspberries – 50 gr.
• Salt - a pinch

1. Wash the apples, remove the core, cut them into four parts. There is no need to peel them because... it contains most of the pectin.

2. Place in the oven at 180 degrees for 20-25 minutes.

3. Place the baked fruits in a sieve and wait until they cool and excess liquid drains from them.

5. Rub the applesauce through a sieve using a spoon or silicone spatula to remove all small pieces of peel.

6. Separate the egg white from the yolk, add a pinch of salt to the white.

7. Pour the applesauce into the mixer bowl. Beat it for a while, gradually adding sugar.

8. After the sugar has dissolved, add the egg white.

We continue to beat maximum speed until the mass doubles in volume and becomes thick and white.

9. Cover a baking sheet with parchment paper and place the protein-apple mixture on it. We leave a small part, approximately less than a quarter, for the layer.

10. Level the whipped mass over the entire surface of the baking sheet with a thickness of 1.5-2 cm. Place the marshmallow in the oven, preheated to 80-90 degrees for six hours.

If your raspberries are raw, then cut them into pieces and send them to dry in the oven along with the apple mixture.

11. The part that we left for the layer is blended with a blender with a couple of raspberries. Cover with cling film and place in the refrigerator.

12. After six hours, check the marshmallow layer for readiness and remove the parchment paper.

How to determine if marshmallows are ready:

• check with a wooden stick (it should be completely dry);
• lift the parchment sheet and visually see if the cake is baked;
• touch the surface of the layer from above, if your fingers do not stick, a crust has formed, then the marshmallow is ready.

13. Cut the sheet into four equal parts. Lubricate all the pieces with a thin layer of interlayer and sprinkle dried raspberries on top.

14. We connect the layers like a cake and send them to dry in the oven at 80 degrees for three hours.

Below you can watch a detailed video recipe.

We cut the finished marshmallow into pieces and serve it to the guests.

A very simple apple marshmallow recipe

This recipe can be called basic. Boiled apple puree is dried at low temperature. To reduce the temperature, you need to keep the oven ajar (to do this, you can place a pencil in the gap between the door and the oven). The finished pastille should not stick to your hands.

By following simple cooking rules, you can please yourself and your children with a wonderful, natural, fruity treat!

To prepare we will need:

• Apples – 1 kg.
• Water – 0.5 cups

1. Peel the apples from the core and cut into slices.

Pour half a glass of water into this saucepan with a thick bottom, pour in the apples and cook for half an hour over low heat under the lid.

2. When the apples have become soft, drain all the liquid from them.

3. Grind the prepared fruits in a food processor or through a sieve. If desired, you can add half a glass of sugar.

4. Pour the applesauce onto a baking sheet lined with cling film (or baking paper).

5. Place in the oven on the lowest heat possible. Open the oven door a little. Dry the marshmallow for about 10 hours.

6. Roll the finished layers into a roll and cut into pieces.

Sprinkle powdered sugar on top.

How to make homemade apple marshmallow in the oven

Another type of marshmallow is natural apple layered marmalade. It is prepared over several days with periodic breaks. Well-dried, dense marmalade can be stored for up to 3 years. It can be used as a separate dish, or used to prepare other desserts.

Thanks to its pleasant sweet and sour taste, you will definitely like this pastille! This is yet another proof that healthy food can be not only healthy, but also very, very tasty!

To prepare we will need:

• Apples – 3 kg.
• Sugar – 1 kg.

1. Remove stems and seeds from apples and chop into small pieces.

It is known that the core of apples contains a lot of pectin, which has a gelling property. Actually, that's what we need. In order for the marmalade to harden well, cut out the centers of the apples and boil them with half a glass of water over medium heat for 5-10 minutes. Then we grind them through a sieve and add the resulting puree, along with the liquid, to the rest of the apples. Throw away the cake.

2. Cook the chopped apples with half a glass of water and a glass of sugar over low heat under the lid.

3. After the apples have become soft, blend them with a blender until they have a homogeneous consistency.

3. Pour the rest of the sugar into the applesauce and stir. Let simmer for another 5 minutes until the sugar dissolves.

4. Next we will boil the puree to the desired consistency. This may last two to three days. Bring the mixture to a boil and cook, stirring, for 5 minutes over low heat, turn off the stove and let cool. Cook the puree until it begins to harden.

5. Then take a deep baking sheet and cover it with parchment paper. Pour the apple mixture 1.5-2 cm thick. Dry at a temperature no higher than 100 degrees with the oven door slightly open for 2 hours.

In order for the marshmallow to thicken after drying, leave it in the pan to cool overnight.

6. Check in the morning for thickness. And we do this until the marshmallow has completely hardened (sometimes it is necessary to dry it on the other side to speed up the process).

The finished marmalade does not stick to your hands.

Homemade multifruit marshmallow

The main ingredient for making pastille is an apple. But there are a lot of different fruits that can be added to apples in this delicacy. Now we will try to do this!

1. Wash all the products, peel them and blend them with an apple in a blender.

Add banana to apple.

Apple with persimmon.

Kiwi with apple.

2. Line a baking tray with baking paper and add fruit puree.

3. Dry the marshmallow at a temperature of 80 degrees for 5-6 hours with the door ajar.

4. Roll the fruit layers into rolls in a convenient shape.

Bon appetit!

Treat your baby? I suggest everyone prepare a wonderful apple marshmallow at home, which, in addition to being very tasty, also contains many useful substances. It will appeal not only to little toddlers, but also to their parents and will not leave either of them indifferent.

As you know, apples are rich not only in vitamins, but also in fruit fiber, which has a beneficial effect on digestion and the removal of toxins from the body. Minimum sugar and special conditions preparations allow you to preserve all the most valuable things in marshmallows.

Such a delicious dessert will charge you with energy and vigor for the whole day, which is especially necessary for a child’s body. After all, all kids are such fidgets.

To make apple pastille we will need:

• apples – 1kg
• granulated sugar – 300 gr.
• lemon ½ pcs.

Homemade apple marshmallow - recipe with photo:

When buying apples for marshmallows, try to select the freshest, undamaged ripe apples. Next, you need to wash them well and dry them. Peel the apples, cut them in half and remove the core.

Pour about 1 cm of water into the bottom of the saucepan and cut the apples into large slices.


Boil the apples until they become soft enough, do not forget to stir so as not to burn.


Grind the apples into a soft puree through a fine or medium sieve.


This is the consistency of the puree we get.


Sprinkle applesauce with sugar.


Squeeze the juice of half a lemon and add to the apple mixture.


Place the saucepan with the puree on the stove, bring to a boil, and simmer for 10-15 minutes over low heat until the sugar dissolves.


Cover the baking sheet with parchment paper. To prevent the paper from curling, wet the baking sheet a little cold water. Grease the top of the baking paper a little vegetable oil. But only a little bit so that the pastille does not become saturated with the smell of oil.


Place the apple mixture on a baking sheet and try to evenly distribute it with a metal spatula (not a wooden one, as the mixture will stick to it) throughout the entire baking sheet. The layer should be 0.5 cm thick.


The next stage is drying the apple marshmallow in the oven at a temperature of 50-70 degrees. It should spend about 4-5 hours in the oven. To check if the marshmallow is ready, just touch its surface with your finger; if your finger doesn’t stick, it means it’s ready.

Next, you can roll the resulting layer into a roll and cut into curls, or fold it in half and cut into small squares.


Dip the prepared homemade apple marshmallow in sugar or powdered sugar.


Homemade apple pastille is ready. Enjoy your tea.