In the oven Bake 1 kilogram of potatoes with mushrooms at 180 degrees, 2 kilograms - 45 minutes.
In pots Bake potatoes with mushrooms at an oven temperature of 150 degrees.
In a slow cooker Bake 1 kilogram of potatoes with mushrooms in the “Stew” mode, 2 kilograms -.
In a convection oven Bake potatoes with mushrooms at a temperature of 260 degrees and high air speed.

How to bake potatoes with mushrooms

Products
Potatoes - 1 kilogram
Fresh Forest mushrooms- 1 kg
Cheese "Russian" - 150 grams
Salt - 1 tablespoon
Ground black pepper - 1 teaspoon
Basil - 1 teaspoon
Vegetable (sunflower or corn) oil - 3 tablespoons

Food preparation
1. Wash the potatoes, peel them, cut into slices half a centimeter thick.
2. Onion peel, cut off the rhizome, cut into thin rings (about a third of a centimeter thick).
3. Peel fresh wild mushrooms, wash thoroughly, and place in a saucepan.
4. Pour water over the mushrooms, add half a tablespoon of salt and put on fire.
5. Boil the mushrooms for half an hour, then drain the water and cool the mushrooms in a colander.
6. Finely chop the mushrooms.
7. Pour sour cream and water into a bowl, stir.
8. Grate the cheese on a coarse grater.

Baking in the oven

2. Grease a baking sheet with oil.
3. Lay out the potatoes in an even layer, add salt and pepper, and sprinkle with basil.
4. Spread the onions in an even layer.
5. Lay out the mushrooms in an even layer.
6. Sprinkle potatoes with mushrooms with grated cheese.
7. Place the baking sheet with potatoes and cheese on the middle level of the oven.
8. Bake potatoes with cheese for 45 minutes.

Baking in pots
1. Preheat the oven to 150 degrees for 7 minutes.
2. To cook in pots, finely chop the onion and fry in vegetable oil along with mushrooms.
3. Cut the potatoes for cooking in pots into thin (one-third of a centimeter) semicircles.
4. Place potatoes in pots, salt and pepper, sprinkle with basil.
5. Place a mixture of fried mushrooms and onions on the potatoes, add salt and pepper.
6. Fill each pot with sour cream sauce.
7. Pour cheese into each pot.
8. Place the pots on a baking sheet, the baking sheets on the middle level of the oven.
9. Bake potatoes in pots for 1 hour.

Baking in a slow cooker
1. Set the multicooker to the “Baking” mode.
2. Pour oil into the multicooker container.
3. Add the onion, fry it for 5 minutes, stirring.
4. Add the mushrooms, fry for another 10 minutes, add salt and pepper.
5. Place potatoes, salt, pepper, sprinkle with basil.
6. Pour in sour cream sauce, mix potatoes with mushrooms and sauce.
7. Cook potatoes with mushrooms for 1 hour.
8. 10 minutes before being ready, sprinkle the potatoes and mushrooms with grated cheese.

Air fryer baking
1. Heat the air fryer to 260 degrees for 5 minutes.
2. Grease the baking dish vegetable oil.
3. Lay out potatoes, onions, mushrooms in layers - sprinkle each layer with salt and pepper.
4. Pour sour cream sauce over the potatoes and mushrooms.
5. Place the pan with the dish on the lower level of the air fryer.
6. Bake potatoes with mushrooms for 25 minutes at high fan speed.
7. Sprinkle cheese on the dish and return to the air fryer for another 5 minutes.

You can serve potatoes with mushrooms, sprinkled with fresh herbs.

Potatoes with champignons and tomatoes

Products
Potatoes - 1 kilogram
Champignons - half a kilo
Tomatoes - half a kilo (4 medium)
Onions - 1 head
Vegetable oil - 3 tablespoons
Breadcrumbs - 3 tablespoons
Dill and parsley - half a bunch each
Salt and pepper - to taste

Food preparation 1. Place champignons in a colander, wash, cut out dark spots.
2. Leave the champignons in a colander for 5 minutes to dry.
3. Thinly slice the champignons, place in a saucepan, pour boiling water over them and cook for 5 minutes.
4. Drain the broth from the mushrooms and strain it.
5. Peel the potatoes and cut into slices 5 millimeters thick.
6. Wash the tomatoes, cut out the stem and cut into rings.
7. Peel the onions and chop thinly.
8. Wash the dill and parsley and chop finely.
Baking in the oven
1. Preheat the oven to 180 degrees for 10 minutes.
2. Grease the baking dish with vegetable oil.
3. Place half of the potatoes in an even layer.
4. Sprinkle the potatoes with salt and pepper.
5. Place the onion on the potatoes in an even layer, then the champignons and tomatoes, sprinkling each layer with salt and pepper.
6. Place the remaining potatoes on top.
7. Sprinkle with breading.
8. Pour mushroom broth (1 cup) over the potatoes and mushrooms.
9. Place the pan on the middle rack of the oven.
10. Bake potatoes with champignons for 45 minutes.

Baking in a slow cooker
1. Grease the multicooker pan with oil.
2. Layer half the potatoes, onions, mushrooms, tomatoes and remaining potatoes, sprinkling each layer with salt and pepper.
3. Sprinkle the potatoes with mushrooms with breadcrumbs and pour over the mushroom broth.
4. Set the multicooker to the “Baking” mode and bake for 1 hour 15 minutes.

Air fryer baking
1. Preheat the air fryer to 260 degrees.
1. Grease a baking dish with oil.
2. Lay out the food in layers, sprinkling with salt and pepper.
3. Place the pan on the middle rack of the air fryer.
4. Bake potatoes with champignons and tomatoes for 25 minutes at average speed fan

Serve baked potatoes with mushrooms, sprinkled with chopped herbs.

Using recipes for cooking potatoes with mushrooms in the oven, you not only save your time, but also make your dishes more healthy. Firstly, the housewife should not constantly stand at the stove, making sure that the food being prepared does not burn. Secondly, for baking on a baking sheet or in a cauldron, you do not need to use the same amount of oil that would be required for frying.

Simple recipes for potatoes baked with mushrooms in the oven

Potatoes with mushrooms sour cream sauce.

To cook potatoes with mushrooms in the oven, you will need:

• 700 g potatoes,
• 500 g mushrooms,
• 1 egg,
• 2 onions,
• 200 g sour cream,
• dill greens,
• ground black pepper,
• salt.

Cooking method:

Wash the potatoes, peel them, cut them into strips, place them in boiling salted water and cook for 7-10 minutes, then remove them using a slotted spoon.

Wash the mushrooms thoroughly, chop and lightly fry in heated vegetable oil, then add chopped onion and cook over medium heat until cooked.

To cook potatoes with mushrooms in the oven, you need to make a sauce: beat an egg with a pinch of salt, pour in sour cream and mix well.

Place half the potatoes on the bottom of a deep baking sheet, distribute the mushrooms on top, sprinkle with finely chopped dill, cover with the remaining potatoes, salt and pepper, pour in sour cream sauce and place in a preheated oven for 25–30 minutes.

Potatoes, in tomato paste with mushrooms.

Ingredients:

• 300 g potatoes,
• 150 g mushrooms,
• 1 onion,
• 3 tablespoons of tomato paste,
• parsley, salt.

Cooking method:

1. Before cooking potatoes with mushrooms in the oven, the potatoes need to be washed, peeled, cut into strips and fried in heated vegetable oil (2 tablespoons) until golden brown.
2. Dilute the tomato paste with a small amount of water, pour it over the potatoes, add salt and simmer over low heat.
3. Wash the mushrooms thoroughly, cut into thin slices and fry with chopped onions in the remaining oil.
4. Combine the prepared ingredients, add finely chopped parsley and bake in the oven at 180 degrees for another 3-4 minutes.

Potatoes fried with onions and mushrooms.

Ingredients:

• 8 potatoes,
• 150 g cheese,
• 3 onions,
• 1 tablespoon fat,
• 500 g fresh mushrooms,
• salt.

Cooking method:

1. Boil peeled and chopped mushrooms in salted water, then remove, drain, place in a frying pan with heated fat and fry.
2. Peel the potatoes, wash them, cut them into slices and fry them in fat. At the end of frying, add salt and mix with fried mushrooms and fried onions.
3. Transfer the prepared mixture to a baking sheet and sprinkle with cheese. Bake fried potatoes with mushrooms in the oven for 5 minutes.
4. Potatoes baked with feta cheese and salted mushrooms.
5. 1 kg of potatoes, 1.5 cups of salted mushrooms, 150 g of butter, 300 g of feta cheese
6. Bake the potatoes, peel them, cut into small cubes, place on a greased baking sheet.
7. Top with pieces of butter, salted mushrooms, cheese and bake in the oven.

Stuffed potatoes with mushrooms in the oven.

Ingredients:

• 8 potatoes,
• 200 g fresh mushrooms,
• 1–2 onions,
• 2 tbsp. l. vegetable oil,
• dill greens,
• salt.

Cooking method:

Before making potatoes in the oven, the mushrooms need to be washed, chopped, placed in a dry frying pan and simmered until all the liquid has evaporated. Add a little vegetable oil, add chopped onion, fry, add salt, and cool. Cut off peeled potatoes top part, carefully cut out the middle with a small sharp knife, add salt and fill with minced mushroom. Place the stuffed potatoes in a baking dish greased with oil. Bake in the oven until done (1 hour). Place the baked potatoes on a plate and sprinkle with chopped dill. Serve the dish hot.

Baked potatoes stuffed with mushrooms.

Ingredients:

• 1½ kg potatoes,
• 50 g dried porcini mushrooms,
• 1 onion,
• 3 tbsp. l. butter,
• 1 glass of mushroom broth,
• 1 tsp. flour,
• ½ cup thick sour cream,
• salt.

Wash the potatoes thoroughly, bake in the oven, cut off the tops and make recesses of such depth that the walls can hold the filling. Boil the mushrooms and chop them. Finely chop the onion and brown in oil. Boil ½ cup of mushroom broth, pour into it in a thin stream, stirring constantly, ½ cup of cold mushroom broth mixed with flour. When the mixture boils and thickens, add butter, sour cream, mushrooms, onions, salt to taste and stir. Fill the potatoes with the prepared minced meat, place them on a greased and floured baking sheet, cover with the cut off tops, and sprinkle with oil. Potatoes with mushrooms for this simple recipe baked in the oven at 200°C for 25 minutes.

Porcini mushrooms baked with potatoes.

Ingredients:

• 100 g dried porcini mushrooms,
• 3–4 potatoes,
• salt.

For the sauce:

• 3 tsp. flour,
• 3 tbsp. l. butter,
• 2 cups mushroom broth,
• ½ cup sour cream,
• 1 lemon, salt

For the syrup:

• 1 tbsp. l. Sahara,
• 3 tbsp. l. water.

Cooking method:

Soak the mushrooms in water for 6 hours, then boil them in the same water. Let cool a little, chop. Peel the potatoes, cut into slices and boil in salted water until half cooked. Brown the flour in butter, add mushroom broth, sour cream, lemon juice, salt, syrup (brown the sugar in a frying pan, pour boiling water over it and cook until completely dissolved). Add mushrooms, potatoes to the prepared sauce and add salt to taste. To make the potatoes with mushrooms according to this recipe tasty, you need to bake them in the oven for 15 minutes.

Potatoes baked with cheese and pickled mushrooms.

Ingredients:

• 1 kg potatoes,
• 1/2 cup pickled mushrooms,
• 50 g butter,
• 4 tbsp. spoons of grated cheese,
• salt,
• pepper.

Cooking method:

Peel the potato tubers (if possible round, of the same size) and cut crosswise into thin slices, but not completely, but so that the tuber appears whole. Grease the inside of the mold with oil and place the potatoes in it, sprinkle salt and pepper on top and put a piece of butter on each one. Sprinkle grated cheese and chopped pickled mushrooms on top. Place the pan in the oven over medium heat to bake until golden brown. Serve with green salad, meat or fish.

Here you can see a photo of potatoes with mushrooms, cooked in the oven according to the recipes presented above:

How to cook potatoes with mushrooms in mayonnaise sauce

Casserole with mushrooms and potatoes.

Ingredients:

• 350 g fresh or frozen mushrooms,
• 600 g potatoes,
• 150 g onion,
• 150 g cheese,
• 3 tbsp. l. sour cream or mayonnaise,
• 3 tbsp. l. vegetable oil,
• pepper, salt.

Cooking method:

Boil mushrooms and potatoes separately until tender. Cut the onion into half rings and fry in vegetable oil. Cool the potatoes, peel and cut into slices. Grate the cheese on a medium grater. Place half of the potatoes in a baking dish, add salt and pepper, and brush with sour cream. Add mushrooms, salt and pepper, brush with sour cream. Place the onion, distribute the remaining potatoes on top, sprinkle with cheese. Bake a dish of potatoes with mushrooms and mayonnaise in the oven at 180°C for 30–35 minutes.

Potatoes with mushrooms in mayonnaise sauce.

Ingredients:

• Shrimp – 250 g,
• potatoes – 7–8 tubers,
• pickled cucumbers – 4 pcs.,
• butter – 40 g,
• champignons – 200 g,
• mayonnaise - 2 jars,
• eggs – 3 pcs.,
• capers – 20 pcs.,
• mustard – 3 tbsp. l.,
• salt, pepper, herbs - to taste.

Cooking method:

1. Wash large potato tubers thoroughly and boil them. When the potatoes are cooked, drain the water and let cool slightly.
2. Peel the shrimp and fry them in oil. The fire should be small. After some time, add finely chopped mushrooms.
3. Preparing mayonnaise sauce.
4. Grind the capers and finely chop the pickles, add them to the mayonnaise. Mix mustard with finely chopped dill, parsley and celery. Mix the whole mass with mayonnaise to make a sauce.
5. Carefully cut each potato lengthwise, carefully scoop out the flesh with a spoon and fill the resulting cavity with the prepared filling. Coat the filling with a layer of sauce and mold two halves together.
6. Place the stuffed potatoes on a baking sheet and place in a preheated oven. Bake for 10 minutes. Place the prepared potatoes with mushrooms, cooked with mayonnaise, on a dish and pour over the remaining sauce.

Recipe for cooking potatoes with mushrooms, onions and mayonnaise in the oven

Ingredients:

• 300 g potatoes,
• 150 g mushrooms,
• 1 onion,
• 50 g carrots,
• 150 g mayonnaise,
• 3 tablespoons vegetable oil,
• parsley, salt.

Cooking method:

1. Wash the potatoes, peel them, cut them into strips and fry in heated vegetable oil (2 tablespoons) until golden brown.
2. Peel the carrots, wash and grate on a coarse grater, chop the parsley. Along with finely chopped parsley, add carrots to the potatoes, add salt, pour mayonnaise and simmer over low heat.
3. Wash the mushrooms thoroughly, cut into thin slices and fry with chopped onions in the remaining oil. Combine all ingredients. Bake potatoes with mushrooms and mayonnaise in the oven for 10 minutes at 180 degrees.
4. Delicious recipe for potatoes with mushrooms and chicken breast in the oven

Ingredients:

• 500 g potatoes,
• 400 g chicken breast,
• 150 g mushrooms,
• 2 onions,
• ½ liter of milk,
• parsley and dill,
• salt.

Cooking method:

1. Wash the potatoes, peel and cut into thin strips.
2. Wash the chicken breasts well and chop finely. Wash the mushrooms, finely chop into thin slices, and fry separately in vegetable oil. Peel, wash and chop the onion.
3. Place potatoes, chicken, mushrooms, onions and finely chopped dill and parsley in layers on the bottom of the duckling pot.
4. Salt everything and pour in milk diluted with a small amount warm water. At the same time, it should not reach the top layer of products.
5. Cover the duck pot with a lid. Bake potatoes with chicken breast and mushrooms in the oven for 1.5 hours.

How to make potatoes with mushrooms, pumpkin and onions in the oven

Ingredients:

• 1 medium sized pumpkin
• 3 – 4 potatoes,
• 1 small onion
• 200 g mushrooms,
• 3 cloves of garlic,
• salt,
• 3 tbsp. l. olive oil.

Cooking method:

Finely chop the onion, add salt and fry in olive oil. Finely chop the mushrooms and add them to the half-fried onion. Fry the resulting mass over medium heat for 10 – 15 minutes.

Wash the potatoes, peel and cut into small cubes. Peel and seed the pumpkin and cut it in the same way as potatoes. Place pumpkin, potatoes, salt and pepper on a baking sheet, pour onion and mushroom mixture on top. Add chopped garlic there. Place the baking sheet with potatoes, mushrooms and pumpkin in the oven, preheated to 200 degrees, and bake for 1 hour.

Lenten potatoes with mushrooms and onions, fried in the oven

Required:

• 10 potatoes,
• 600 g mushrooms,
• 2 onions,
• 70 g vegetable oil,
• salt, pepper, herbs.

Cooking method:

Cut the peeled and washed potatoes into cubes. Pour oil into the pan and when it is hot, add the potatoes. After frying it for 10 minutes on all sides, set aside.

Cut the washed mushrooms into small pieces and simmer in own juice, adding a little salt. In a separate pan, fry finely chopped onion; When it's ready, add the mushrooms. Mix potatoes with mushrooms and onions and place on a baking sheet. Bake lean potatoes with mushrooms in an oven preheated to 180 degrees for 7-10 minutes.

How to cook potatoes with dried mushrooms in the oven in a rustic way

Country-style potatoes stuffed with mushrooms.

Ingredients:

• 5 medium sized potatoes,
• 40 g dried mushrooms,
• 2 tablespoons vegetable oil,
• 1 onion,
• 1 tablespoon breadcrumbs,
• 100 g sour cream sauce,
• 15 g butter,
• ground black pepper, salt.

Cooking method:

1. Before cooking potatoes in the oven, the mushrooms must be thoroughly washed, covered with water and left for 2-3 hours, then boiled and cut into strips.
2. Peel the onion, chop it, fry it in vegetable oil, mince it together with the mushrooms, add salt and pepper and mix well.
3. Wash the potatoes, peel them, make a hole in the middle and fill it with the resulting filling.
4. Place the prepared tubers on a baking sheet greased with butter, sprinkle with breadcrumbs and bake in a preheated oven.
5. Place the finished potatoes into portioned plates and pour over sour cream sauce.

Country-style mushrooms and potatoes.

Ingredients:

• 500 g salted mushrooms,
• 5 potatoes,
• 2 leeks,
• 2 tbsp. l. flour,
• 1 glass of sour cream,
• 3 tbsp. l. vegetable oil,
• dill, pepper, salt.

Cooking method:

Boil the potatoes in their skins, cool, peel and cut into slices. Drain the brine from the mushrooms, rinse, finely chop and fry in vegetable oil. Cut the leek into rings and sauté in vegetable oil. Grease the mold with vegetable oil, put half of the chopped potatoes, then the mushrooms, onion and the remaining potatoes on top. Mix sour cream with flour and pour into the dish. Bake in the oven for 15 minutes. When serving potatoes cooked in a rustic manner in the oven with mushrooms, sprinkle with chopped dill.

How to deliciously cook mushroom dishes with potatoes in milk in the oven

Potatoes baked with milk, cheese and salted mushrooms.

Ingredients:

• 1 kg potatoes,
• 1/2 cup salted mushrooms,
• 1/8 teaspoon freshly ground pepper, a pinch of nutmeg,
• 1 egg,
• 2 glasses of milk,
• 200 g grated cheese (preferably Swiss),
• 1 clove of garlic,
• 4 tbsp. spoons of butter
• 1 teaspoon salt.

Cooking method:

Peel the potatoes, cut into slices, salt and pepper. Add nutmeg, half a portion of grated cheese to the dish, mix everything thoroughly. To deliciously cook mushrooms and potatoes in the oven, you need to beat an egg into the prepared products, pour in milk, and mix everything again.

Rub a deep ceramic dish with garlic, grease with oil, put the resulting mixture in it, sprinkle with the remaining cheese and chopped salted mushrooms, put pieces of butter on top. Place potatoes with mushrooms and milk in the oven for 40–45 minutes. or keep in the oven until the potatoes are soft and golden brown.

Casserole with dried and salted mushrooms.

Ingredients:

• 6 potatoes,
• 2 eggs,
• 30 g butter,
• ½ glass of milk,
• 1 tbsp. l. vegetable oil,
• 2 tbsp. l. breadcrumbs,
• ½ cup sour cream,
• salt.

For filling:

• 100 g dried mushrooms,
• 200 g salted mushrooms,
• 2 onions,
• ¼ cup vegetable oil,
• ground black pepper.

Cooking method:

Boil the potatoes, prepare mashed potatoes with eggs, salt, milk and butter. Wash dried mushrooms thoroughly, soak for 3 hours in cold water, then boil in the same water for 1 hour. Finely chop the boiled mushrooms and mix with chopped salted mushrooms. Peel the onion, chop finely, fry in vegetable oil. Add mushrooms, peppers and simmer covered for 30 minutes. Grease a deep frying pan with vegetable oil and sprinkle with breadcrumbs. Lay out half mashed potatoes, level. Place a layer of mushroom filling on top and cover with a layer of the remaining puree. Grease the surface with sour cream (2 tbsp.), sprinkle with breadcrumbs. Bake in the oven at 200°C for about 15 minutes. Remove from oven, cut into portions. When serving, pour the remaining sour cream over the potatoes with mushrooms prepared in the oven according to this recipe.

How to fry potatoes with mushrooms in the oven in a special bag

Ingredients:

• 500 g potatoes,
• 50 g dried mushrooms,
• 1 carrot,
• 1 onion,
• 1 tsp ground black pepper,
• 3 tbsp. spoons of vegetable oil,
• 3 tbsp. l tomato sauce,
• salt to taste.

Cooking method:

Before frying potatoes in the oven, you need to soak them dried mushrooms in water for 2 hours. After this, drain the water and rinse the mushrooms. Grate the carrots, finely chop the onion, and cut the potatoes into thin slices. Mix all the vegetables, add mushrooms to the mixture and place in a baking bag. Pour vegetable mixture on top tomato sauce, vegetable oil, pepper, salt, close the bag tightly. Place the potatoes with mushrooms in a special bag in the oven, preheated to 180 degrees, for 40 minutes.

Potatoes with bacon and mushrooms, baked in layers on a baking sheet in the oven

To prepare potatoes with bacon and mushrooms in the oven you will need:

• Potatoes – 1 kg,
• dried mushrooms – 200 g,
• bacon – 300 g,
• rosemary – 1 g,
• ground black pepper – 1 g,
• vegetable oil – 3 tbsp. spoons,
• paprika – 1 tsp,
• salt – 1g.

Cooking method:

Wash the mushrooms with water, pour boiling water over them and leave for 1 hour. hot water. Cut the bacon into thin slices. Cut the washed, peeled potatoes into 3-4 parts, put them in a saucepan, pour boiling water over them, put them on high heat, let them boil, and then add salt. Cook for 10 minutes, remove from heat, drain water. Prepare a baking sheet - cover it with foil and place baking paper on top. Then gradually add all the ingredients of the dish. Bottom layer – potatoes, top with bacon, mushrooms, paprika, rosemary, black pepper, salt, vegetable oil. Bake potatoes with mushrooms on a baking sheet in a preheated oven at 180 degrees for 10 minutes.

Potatoes with mushrooms in pots, cooked in the oven

Potatoes stewed in a pot with mushrooms.

Ingredients:

• 500 g potatoes,
• 400 g porcini mushrooms,
• 1 onion,
• 100 g sour cream,
• 3 tablespoons vegetable oil,
• parsley,
• Bay leaf,
• ground black pepper,
• salt.

Cooking method:

1. Wash the potatoes, peel them, cut them into strips and fry them in heated vegetable oil (2 tablespoons) until golden brown.
2. Wash the mushrooms thoroughly, chop and fry with chopped onions in the remaining oil.
3. Place potatoes, mushrooms in layers on the bottom of clay pots, add salt and pepper, add bay leaves, pour boiled water, cover the pots with a lid and place in a preheated oven to simmer for 10–15 minutes.
4. Add a little sour cream to each pot of potatoes and mushrooms, put in the oven for a few minutes, then sprinkle with finely chopped parsley.

Roast with champignons in a pot.

Ingredients:

• 1 kg beef,
• 500 g champignons,
• 2 kg potatoes,
• 200 g carrots,
• 200 g onions,
• 200 g sour cream,
• 50 g pork fat,
• 100 ml vegetable oil,
• pepper, salt to taste.

Cooking method:

To prepare potatoes with mushrooms and meat in the oven, chop the prepared beef, sprinkle with salt and pepper, and fry in fat. Place in a pot, add chopped carrots and half the amount of onion, simmer in the oven until tender (1 hour). Boil the champignons in 500 ml of salted water for 10 minutes. Then chop and fry in oil with the remaining onion. Chop the potatoes and fry separately. Add potatoes, mushrooms and onions to the meat in the pot, add sour cream, mushroom broth, salt and bake in the oven for 40 minutes.

This very tasty and rich dish will decorate the holiday table.

Potatoes stewed with peas and mushrooms.

Ingredients:

• 800 g potatoes,
• 500 g mushrooms,
• 300 g young green peas,
• 2 onions,
• 3 tablespoons vegetable oil,
• 50 ml cream,
• dill, salt to taste.

Cooking stages.

1. Before cooking potatoes in the oven, the mushrooms must be thoroughly washed, chopped, placed in a frying pan with heated vegetable oil and lightly fried, then add the onion cut into half rings and simmer until half cooked.
2. Peel the potatoes, chop them, combine them with mushrooms and onions, add a little water, salt, cover and keep on low heat for another 15–20 minutes. Then transfer it to a pot.
3. Rinse the peas several times, place in a pot, put in the oven for 20 minutes and bring to readiness at 200 degrees. After the time has passed, remove from the oven, sprinkle with finely chopped dill, pour in the cream, stir and put back in the oven for 5 minutes.

Roast butterfish with potatoes in a pot.

Ingredients:

• 250 g butter,
• 10 potatoes,
• 2 onions,
• 2 tbsp. l. sour cream,
• 2 tbsp. l. butter,
• salt.

Cooking method:

Wash the mushrooms, chop and fry in butter 10 min. Add chopped onion, stir, simmer for another 10 minutes. Add sour cream. Place the chopped potatoes in a pot, add the mushrooms, and put the potatoes on top again. Add salt and add a little water. Bake in the oven until the potatoes are done (40–45 minutes).

Look how delicious potatoes with mushrooms cooked in the oven look in these photos:

Puff potatoes baked with mushrooms in the oven

Potatoes with mushrooms in layers in the oven.

Ingredients:

• 1 kg potatoes,
• 2 onions,
• 500 g mushrooms,
• 400 g sour cream,
• 300 g cheese,
• 3 tbsp. l. vegetable oil,
• salt, pepper to taste.

Cooking method:

Wash the mushrooms and cut into thin slices. Cut the onion into rings. Cut the potatoes into thin slices. Grease a baking sheet with vegetable oil. Place all ingredients on a baking sheet in layers in the following order: potatoes, onions, mushrooms, cheese. Season with salt, pepper, and add sour cream sauce (sour cream + 1 cup of water). Bake potatoes with mushrooms, laid out in layers, in the oven at 180 degrees for 45 minutes.

Potatoes with mushrooms in layers in the form of a cake.

This unusual recipe will appeal to housewives who want to surprise and delight their family with an unusual dish with familiar ingredients.

Ingredients:

• 600 g potatoes,
• 300 g mushrooms,
• 1 onion,
• 250 g hard cheese,
• 100 g flour,
• 100 g mayonnaise,
• 2 eggs,
• 3 cloves of garlic,
• 100 g sour cream,
• 3 tablespoons vegetable oil,
• ground black pepper,
• salt to taste.

Cooking stages.

1. Wash the potatoes, peel and grate them on a coarse grater, wash the mushrooms and chop finely.
2. Peel the onion, chop, mix with potatoes and mushrooms, add flour, eggs, salt and mix everything thoroughly.
3. Divide the resulting mass into equal parts, roll out each of them in the form of a cake and fry on both sides in a frying pan in heated vegetable oil.
4. Peel the garlic, chop it, mix with mayonnaise, sour cream, add grated cheese (150 g), salt, pepper and mix until a homogeneous mass is formed.
5. Place in a deep frying pan ready-made cakes After coating each of them with the resulting sauce, sprinkle with the remaining grated cheese. Bake puff potatoes with mushrooms in a preheated oven.

Now watch the video of cooking potatoes with mushrooms in the oven according to the best recipes:

Potatoes and mushrooms are a tasty and healthy “duet” that almost everyone likes. There are a lot of options for cooking in the oven: with meat, vegetables, in pots. This is an ideal side dish or a separate dish that is prepared simply, quickly and without any special financial costs. For a holiday table or a family lunch on a weekend, you can make stuffed potatoes with mushrooms. And no matter what recipe or additives the dish is prepared with, the result will always be excellent.

Calorie content

If you paraphrase a well-known expression, you get: “What Russian doesn’t like potatoes.” And just a few hundred years ago it was unheard of in Russia. There is an opinion that the root vegetable must be excluded from the diet due to its high calorie content if you are trying to lose weight. This is partly true, but it all depends on the method of preparation. For example, The calorie content of 100 grams of potatoes is relatively small - only about 80 kcal.

For those who want to reset excess weight There is a diet of the same name. Using fresh or dried mushrooms and dressing (butter, cream, sour cream) energy value increases to 125 kcal. The maximum calorie content of the dish, if fried in a frying pan with smoked meats and lard, is 175 kcal.

ON A NOTE! The mushroom is a full-fledged aphrodisiac. For a tête-à-tête, prepare a steak of meat, with the addition of nutmeg and pepper, and a side dish of mushrooms and potatoes.

Baked potatoes with mushrooms - classic recipe

Potatoes are prepared quickly, only a few mushrooms are required, and the dish is inexpensive. The aroma is such that you won’t have to call your family twice to the table!

Ingredients:

• 500 - 600 grams of (small) potato tubers;
• 200 - 250 grams of (any) mushrooms;
• 2 small onions;
• Salt - to taste;
• Ground pepper - to taste;
• A bunch of dill;
• A pinch of cloves;
• 3 - 4 tbsp. l. vegetable oil.

Preparation:

1. Wash and peel the tubers, cut them into quarters.
2. Wash wild mushrooms, but you can only wipe the caps of champignons. Allow frozen mushrooms to thaw beforehand, and dry mushrooms to soak overnight.
3. Cut small mushrooms into halves or quarters, cut large caps into slices, finely chop the stems.
4. Cut the onions in half and chop into half rings.
5. Pour oil into a baking tray with high sides, spreading it evenly over the entire area. Fill with potato wedges and mushrooms, add onions. Gently mix the ingredients, add spices, add salt and pepper, and mix again.
6. Cover the baking sheet tightly with foil, place in the oven, bake for about half an hour at 220 °C. 5 - 7 minutes before the end of baking, remove the foil so that the potatoes acquire an appetizing rosy color. Place the hot dish on plates and sprinkle with chopped dill.

Video recipe

French potatoes with mushrooms and pork in the oven

With just three ingredients, adding cheese and sour cream, you get an excellent dish, an appetizing French delicacy.

Ingredients:

• 1 kg of potatoes;
• 2 onions (large);
• 500 - 600 grams of mushrooms;
• 400 grams of sour cream;
• 300 grams of hard cheese;
• Salt - to taste;
• Black pepper - to taste;
• 2 - 3 tbsp. l. vegetable oil.

Preparation:

1. Prepare the mushrooms, peel, rinse, dry, cut into thin slices.
2. Peel the onions, cut into half rings or rings.
3. Peel medium-sized tubers and cut into thin slices.
4. Heat the oil in a frying pan and lightly fry the onion.
5. Place the potatoes on a greased baking sheet, salt them, cover with a layer of mushrooms, pepper and salt again. Next add the onion.
6. Stir non-acidic sour cream with salt and pepper and pour evenly on top. Cover the dish with a sheet of foil.
7. Place the baking sheet in an oven preheated to approximately 180°C. Make sure that the top of the dish does not burn.
8. After half an hour, check the readiness of the potatoes with a match or fork and if they are soft, sprinkle the top with cheese shavings. Bake until the cheese is browned for 5-7 minutes. After the time has passed, remove the baking sheet, cool, and serve with fresh seasonal vegetables as a side dish or a separate dish.

Video cooking

Potatoes in pots with meat and mushrooms

A wonderfully easy to prepare, versatile dish. Can be cooked with any meat and different types mushrooms It turns out aromatic and tasty; for young housewives this recipe is a true find. Various vegetables and spices will help diversify the taste.

Ingredients:

• 400 g meat (any);
• 3 potato tubers;
• 1 - 2 pcs. fresh tomatoes;
• 300 g mushrooms;
• 1 onion;
• 1 carrot root;
• 12 pcs. prunes;
• 30 ml vegetable oil;
• Salt - to taste;
• Spices - to taste.

Preparation:

1. Peel and coarsely grate the carrots, finely chop the onion, and sauté in oil.
2. Prepare the meat, peel, rinse, dry, cut into cubes approximately 2 cm in size. Arrange in equal portions in 4 pots, add 3 pieces to each. prunes
3. Wash the mushrooms, peel them, cut into slices and add to the meat.
4. Cover the mushroom layer with tomato slices (remove the skin).
5. Cut the peeled potatoes into large cubes and place on the tomatoes.
6. Place the last layer of sauté, spices and salt, close the pots with lids.
7. Place the dishes in an oven preheated to 200 °C for a third of an hour, reduce the heat and simmer until done for about 40 minutes. 15 minutes before the end, put a tablespoon of rich sour cream in each pot, sprinkle with chopped dill. Fresh or pickled vegetables would be a good addition. Serve directly in the pots, placing them on plates.

There are many ways to prepare potatoes with mushrooms in the oven: in a sleeve, in a pot, in a mold, on a baking sheet. For flavor and benefit, add onions. To quickly peel an onion, cut it in half and then peel off the skin.

For this dish, choose a potato variety that does not crumble when cooked. It tastes best with porcini mushrooms; even a small amount improves the taste. Cook according to the recipe for the first time, and then, using your imagination, experiment with adding various spices and herbs, vegetables and fruits.

Any housewife should have several recipes in her piggy bank: for meat-eaters, vegetarians or people observing fasting. This will come in handy in many situations, for example, when guests drop by or you want to pamper your family with something tasty, but you don’t have the energy left to cook after a busy day.

There are a great many recipes for preparing potato main courses. Potatoes baked in the oven turn out to be especially tender and juicy, and if you add mushrooms and cheese to the dish, it will also acquire a wonderful aroma.

You can cook baked potatoes with mushrooms and cheese in the oven for a large group or for one. If you have a set of small baking dishes, you can serve a portioned dish even for festive table.

Step-by-step recipe for potatoes with mushrooms and cheese

Ingredients for cooking (per serving):

• Potatoes – 200 g;
• Champignons – 150 g;
• Onions – 50 g;
• Sour cream – 60 g;
• Cheese – 30 g.

How to bake potatoes with mushrooms and cheese in the oven

Thoroughly peel the potatoes and remove the “eyes”. Cut the tuber into thin long strips.

We wash the champignons. If necessary, cut off the roots. Cut each mushroom in half. Then cut each half into thin slices.

Cut the peeled onion into small cubes of equal size.

Place all the ingredients in a container where the potatoes will be baked. Here it is portioned. Place salted potato strips on the bottom.

Place champignon slices on top.

Sprinkle everything with onion cubes and salt. You can add a ready-made mixture of seasonings for cooking mushrooms.

Pour sour cream over the onion. Carefully pour in 1/3 cup of water.

Before placing the mold in an oven preheated to 220°C, close it with a lid. If this is not included with the baking dish, use food foil.

Potatoes baked in sour cream sauce with mushrooms in the oven are very simple and hearty dish, which will decorate not only the everyday table, but also festive feast. Cooking potatoes does not require any special skills or abilities from the housewife.

The uniqueness of this dish lies in the fact that it does not require a lot of ingredients to prepare it. Using just potatoes, onions and mushrooms, you can create a culinary masterpiece in your kitchen that will certainly captivate not only your household, but also your guests.

Thanks to the sour cream-based sauce, potatoes with mushrooms in the oven turn out incredibly tender. Baked potatoes can be served as a side dish or on their own. It is impossible to note the fact that such a dish is very satisfying, but at the same time not heavy for digestive system. Therefore, even children can safely cook such potatoes.

The optimal option for a hearty and balanced dinner, distinguished by a unique bouquet of flavor accents and savory notes. Baked potatoes, characterized by a simmered aroma, are intertwined with a delicate accent of mushrooms, forming a laconic and gastronomic ensemble. This dish will decorate a holiday table or complement the everyday menu.

Taste Info Potato main courses / Baked potatoes in the oven / Stewed potatoes

Ingredients

• fresh potatoes – 1 kg;
• large champignons – 600 g;
• onions – 2 pcs.;
• freshly ground black pepper - 1/4 teaspoon;
• rosemary (dry) – 1/2 teaspoon;
• vegetable oil – 30 ml;
• fresh parsley leaves
• For the sauce:
• sour cream 20% - 4 tbsp. l.;
• drinking water– 600 ml;
• wheat flour – 1.5 tbsp. l.;
• turmeric – 1 teaspoon;
• large sea ​​salt– 1 tsp;
• thyme (dry) – 1/4 tsp.

How to cook baked potatoes and mushrooms in the oven

Cooking mushrooms.

Peel the onions, cut them into half rings, and place them in a frying pan with hot vegetable oil. Sauté the onion for approximately 7-8 minutes. During this time it will become slightly golden. The main thing is not to overcook the onion, otherwise it will acquire a bitter taste, and this will radically spoil the taste of the dish.

We wash the mushrooms, dry them and cut each mushroom into 6-8 parts depending on the size of the mushroom. You should not cut them very finely, as they shrink in size during heat treatment. Add the champignons to the onions and stir. While they are fried with onions, let's prepare the sauce.

Advice. To prepare this dish, it is not at all necessary to choose champignons. Potatoes will go well with porcini mushrooms or chanterelles. But it is worth remembering that wild mushrooms must be soaked in cold water for at least 1 hour before heat treatment.

To make the sauce, combine flour with 100 ml of water and stir until mushy in a separate bowl. Place sour cream, salt, turmeric, thyme in a saucepan and add the remaining water. Mix all the ingredients thoroughly, then pour the diluted flour into the pan with the sauce. Mix everything with a whisk and make sure there are no lumps.

Advice. Sour cream can be replaced with cream with a fat content of 10%. But you should not choose too heavy cream (40%). They can make the sauce too thick and cloying in taste.

Pour the resulting sauce into the frying pan with the mushrooms, let it warm up for no longer than five minutes, and remove from the stove. You should make sure that the sauce does not boil in the pan, otherwise the sour cream may form lumps.

Grease a heat-resistant form with oil. Cut the peeled potatoes into cubes similar in size to the size of the mushrooms. Place in pan and sprinkle with rosemary.

Pour the mushrooms in the sauce onto the potatoes and mix them carefully. Remember that the sauce is hot.

Close the mold with a lid. If there is no lid, cover the pan with foil and secure it on the sides. Place the potatoes and mushrooms in a cold oven. We set the mode to 160° for 100 minutes. As the oven heats up, the sauce will not have time to thicken quickly enough to allow the potatoes to cook, which is why you should not put them in a hot oven.

A minute before the end of cooking the potatoes with mushrooms, prepare the dish and light the candles. This will keep the dish hot throughout lunch or dinner.

Remove the potatoes and mushrooms from the oven and garnish with fresh parsley leaves. Our dish is ready.

Cooking tips:

• Baked potatoes with mushrooms in the oven can be served in portions. If guests are expected to come, then this dish can be prepared in portioned clay pots or small ceramic forms. For a more impressive presentation, you can replace the lids of the pots with flatbreads made from yeast dough. The bread cakes will be cooked together with the potatoes in the oven, and this way you will serve not only a hearty dish, but also freshly baked bread. To ensure that the bread flatbreads are in harmony with the overall taste of the potatoes, yeast dough You can add rosemary leaves. This will add piquancy to the baked goods.
• You can use cheese to create a tastier crust. They need to mash potatoes already cooked in the oven. The cheese is grated on a coarse grater and the dish is placed in the oven for 10 minutes. If the oven has a grill function, the cheese crust will turn out crispy and golden. But even if your oven does not have such a function, do not be upset; melted cheese also looks very appetizing and attractive.
• If potatoes with mushrooms are served as an independent dish, then you can serve fresh vegetables and herbs as a side dish, which will create a balance between the fat content of the sauce and the richness of the potatoes.
• You can cook these potatoes with meat. It is advisable to choose meat that does not have a specific smell: pork, beef or chicken.