Pies with fish - salmon, burbot, pike, perch, pike perch, pink salmon - can occupy a worthy place in the kitchen. The main thing for each recipe is to use the fish that you like.

Recipes for pies filled with fish are quite varied - you can use yeast, puff pastry or kefir dough, as well as different types of fish. The main condition for fish: it must be with minimum quantity seeds and your family liked it. Let's start with the simplest recipe, according to which the pie is prepared in a short time, since there is no need to make a dough.

The following products are needed for the test:

• full-fat kefir – ½ liter
• mayonnaise – ¼ liter
• flour – 3-4 cups
• soda - ½ teaspoon
• chicken eggs – 2 pcs.
• salt - on the tip of a knife

Beat eggs with salt, add kefir and mayonnaise, beat well. We extinguish the soda with vinegar and pour it into our mixture. Then gradually add the sifted flour and knead the dough. It should resemble sour cream in thickness. Divide the dough into two halves: pour one onto a baking sheet greased with vegetable oil and place the filling for which we will need:

• – 800 gr.
• onion – 2 large heads
• butter – 50 gr.
• salt, pepper - as needed

The filling is prepared in this way: cut the onion randomly, fish fillet into slices. First place all the fish on the dough, then the onion, salt and pepper. Then fill everything with the remaining dough and put it in the oven, preheated to 200 degrees for 30 minutes. Remove the browned pie from the oven, spread with vegetable oil and keep under a kitchen towel for 10 - 15 minutes.

Delicious closed puff pastry pie

You can also prepare fish pies in the oven, which you can buy in the store, it’s easier. The secret of good puff pastry is that you need to roll it out - fold it, roll it out - fold it, and you need to do this 250 times. But we usually don’t have time or strength, so let’s kindly take advantage of the fruits of civilization - take ready-made frozen puff pastry(250 gr.) and let it defrost for an hour. In the meantime, prepare the filling, which requires the following products:

• – 400 gr.
• onion – 2 heads
• olive oil – 50 gr.
• salt and pepper - as you like

Cut the onion into half rings and fry in a frying pan in olive oil until golden brown. Let it cool and place it on a rolled out sheet of dough, the size of which should exceed the fish fillet in length by 6 cm, and in width by 3 cm on both sides. This is necessary in order to make a cake in the form of a beautiful braid.

If you don’t want to fuss, then it is enough that the edges of the dough with the filling placed on it can be pinched to give the appearance of a pie.

So, put a layer of onion on the dough, but not over the entire area, but only in the middle. We place it on top and begin to form the braid. Cut the side parts of the dough (without filling) along the length of our fillet at an angle into strips 2 - 3 cm wide. Along the width of the fillet, just put the dough on the fish on both sides and start folding the strips one by one, placing them on top of each other. Brush the pie with beaten egg and place in the oven preheated to 180 degrees for half an hour.

A truly Russian dish - pies

Pies with fish in the oven can also be open, which since time immemorial in Rus' have been called “rasstegai”.

For this dish you will need:

From flour, yeast, butter and water, knead the dough (if you have the skills, then sponge dough) and set it for two to three hours. warm place, which must be kneaded at least twice. While the dough is rising, prepare the filling. To do this, chop the onion and fry it in sunflower oil, add finely chopped fish there and simmer for 1 minute, all this should be salted and sprinkled with pepper.

When the dough has risen well, let's start forming the pies: make 12 balls and leave to rise for 10 - 15 minutes. Then flatten each ball with your hand to form a circle. Place the filling on all pieces of dough and pinch on both sides in such a way that a boat with an open middle is formed. Pour 1 tbsp into each hole. spoon of fish broth and leave for 10 minutes to rise. After this, brush with beaten egg and bake in an oven preheated to 200 degrees for 35 minutes.

Bon appetit!

Fish pies

Don't know what to cook for the holiday table? Try our fresh fish pie, baked according to a family recipe.

1 hour 30 minutes

150 kcal

5/5 (3)

Kitchen appliances and utensils: baking sheet, non-stick frying pan, parchment paper, several large bowls, wooden cutting board, 2 towels, cling film, fine sieve, stainless steel whisk, colander, rolling pin, tablespoons and tea spoons, sharp knife and wooden spatula, blender.

When my family lived in Uzbekistan, the locals often called us “fasters,” because we often preferred fresh fish to the usual meat in those regions. Despite this, Uzbek guests often visited our house to enjoy some dish unusual for them.

My grandmother, who was a real culinary ace, prepared for them a wonderful fish pie from yeast dough and fresh fish according to a recipe that she once learned from her mother. This was the first pie that I made myself, so you can too, since the recipe is adapted even for a novice cook who has no baking experience, but wants to learn how to bake perfect pies for all occasions.

Today I want to introduce you to our branded family recipe fresh fish pie, which is sure to please both your loved ones and guests.

Take a wide and spacious baking sheet with a diagonal of about 30-40 cm, a frying pan with a non-stick coating with a diameter of 30 cm, parchment paper, several large bowls with a capacity of 300-900 ml, a wooden cutting board (you can use plastic or metal), 2 towels, cling film, a fine sieve, a stainless steel whisk, a colander, a rolling pin (plastic or wooden), table and tea spoons, a sharp knife and a wooden spatula. A blender with adjustable speeds would also be a good idea.

Be sure to ensure that all utensils and tools intended for making the pie are thoroughly washed using degreasing agents and dried with a linen or cotton towel. Third-party fat on the dishes will spoil not only the taste, but also the aroma of your dish.

You will need

Dough

Instead of butter, margarine is also perfect for your dough, and raw “wet” yeast can easily be replaced with two teaspoons of dry.

Filling

• 2 large onions;
• 1 table. l. sunflower oil;
• 500 – 700 g fish fillet;
• 6 g salt;

• 1 liter of boiled water;
• 1 table. l. seasonings for fish (salted);
• 100 g rice.

Powder

• 50 g parsley or dill.

This product will fit any fish as a filling. Fish pie with oily fish, especially ocean and sea mackerel, but you can also prepare it from ordinary mackerel, just take the freshest and non-bony one.

Cooking sequence

Dough

Filling

This filling can be used not only for this pie, it is perfect for, as well as - fish pie made from yeast dough recipe -. I usually try to prepare it in advance so that I can then fill any pie with it.

Pie assembly and baking

That's all! Your amazing fish The pie is ready! Transfer it to a wide serving dish, carefully cut into portions and sprinkle with dill or parsley on top. My grandmother also loved to decorate the pie with garlic cloves and Yalta onion feathers, but this is a matter of taste, so you can choose the decoration at your discretion.

Cooking video recipe

In this video you can see in detail step by step process preparing fish pie with fresh fish:

Hope you enjoyed the recipe! Finally, I would like to recommend you a few recipes for fish pies, which are often and undeservedly forgotten by modern housewives. Try - Pie with cabbage and fish - and you will no longer want to look for other pies that you can take on a picnic or on a hike.

The best fish pies recipes

fresh fish fish pie recipe

50 minutes

140 kcal

5 /5 (1 )

First of all, before you start preparing fish pie, you need to choose the right fish. In our case, the marine one is ideal, which will be easier to disassemble due to the presence of only a ridge and large bones, and the absence of small bones. The process of cutting fish will not be laborious and will not take much time. You can choose any type of raw material for fish pie, based on your taste preferences and financial capabilities.

Fresh fish and rice pie

Fish pie can be prepared for festive table. Rest assured, your guests will remember this dish for a long time. To prepare it we will use pike perch and peled - these types of fish are very juicy and moderately fatty, which will make your pie even tastier.

Kitchen appliances: baking tray, sieve, deep bowl, rolling pin.

To prepare fish pie you will need the following ingredients:

Preparation of yeast dough

1. To prepare the dough, in a thick-bottomed pan, heat the milk over low heat to 37-40° and remove the pan from the heat.
2. Add salt and sugar to milk, break one egg, add vegetable oil and mix everything well.
3. Add yeast to the prepared mass, mix well and leave for literally 3 minutes.
4. Sift the flour with a sieve, create a hole in the flour and pour in the liquid mixture. Knead elastic dough.
5. Place the dough in a bowl and leave to rest in a warm place for 20 minutes.

Cooking fish pie

Important!
If you add fish spices to the pie, you need to pay attention to their components. If the seasonings contain salt, be careful when cooking fish and do not over-salt the dish.

1. We disassemble the fish, separate the bones and skin so that only the fillet remains (if you like the skin, you can leave it), and cut it into cubes.
   
   
2. Fry the onion over low heat (don't make it too fried) in sunflower oil and add it to the fish.
3. Boil the rice until half cooked (7 minutes after boiling), rinse in a colander and add to the fish and onions.
   
   
4. Salt and pepper all the ingredients and add a mixture of spices to the fish to taste.
5. Divide the dough into two parts, one of which will be 2 times larger than the other.
   
   
6. We roll out most of the dough a little wider than our baking sheet,
   
   
   so that there are sides on all sides, and place them on a baking dish, previously greased with oil.
   
   



7. Roll out the second part of the dough a little smaller than the first, but so that it fits the size of the baking sheet, and cover our pie on top.



8. Carefully pierce the top ball with a knife (fork) so that a lot of moisture does not accumulate during cooking, but the filling turns out juicy.
   
   
9. Brush the top of the pie with egg, then it will turn out surprisingly golden brown.
   
   
10. Place in the oven, which needs to be preheated to 180°, and bake for 30 minutes.
11. Cool the finished pie a little and serve.
    
    

Did you know?
To make your pie look more appetizing, after removing it from the oven, brush the surface of the pie with a small amount of vegetable oil and cover with a clean towel for 20 minutes. The cake will be shiny, its top will not dry out, but will be soft and appetizing.

To decorate, you can roll out and cut out the dough in the shape of a fish, and make fins and a tail from the dough. This option will please everyone, especially children.
The pie is perfect as a hearty second course, and you can also serve it for breakfast with tea. Bon Appetit everyone.
We also recommend another cooking option.
If you don’t have yeast at home and you have kefir in the refrigerator, then prepare a delicious one that will surprise you with the speed of preparation and delight you with an unforgettable taste.

Video recipe

If you have any questions about any stages, we recommend a video that shows in detail all the nuances of preparing the pie:

FRESH FISH PIE WITH RICE

Pies come with sweet and non-sweet fillings. Open closed or semi-open. Closed pie - kulebyaka, usually made with a salty filling. We offer you a recipe for kulebyaki (covered pie) from puff pastry with fresh fish.

https://i.ytimg.com/vi/WJVnE2TqZF4/sddefault.jpg

https://youtu.be/WJVnE2TqZF4

2017-09-21T11:23:06.000Z

And for lovers of pies with more filling than dough, we recommend.

Red fish pie

• Cooking time: 40 minutes.
• Number of servings: 8.
• Kitchen appliances: frying pan, sieve, rolling pin, whisk, deep bowl, baking dish (rectangular or round).

For the pie you will need:

Video recipe

Watch the video for a complete understanding of the process of making this pie:

Yulia Vysotskaya - Pie with fish

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Ingredients: salmon fillet - 250 g, wheat flour - 200 g, hard cheese - 100 g, eggs - 3 pcs., onions - 1 pc., butter- 20 g, milk - 10 ml, vegetable oil - 2 tbsp. l., dry yeast - 7 g, ground pink pepper - 1 pinch, sea salt - 1 pinch.

Cooking method:

1. Preheat the oven to 160°C.
2. Peel the onion and cut into half rings.
3. Heat butter in a frying pan and lightly fry the chopped onion.
4. Cut the fish into small cubes (1-1.5 cm), place in a frying pan with the onion and fry for a couple of minutes over low heat.
5. Beat the eggs with a whisk with a pinch of salt. Continuing to beat, add vegetable oil and milk.
6. Combine flour with yeast, pour into the resulting mass and mix.
7. Place fried fish and onions into the dough, add a pinch of pink pepper.
8. Grate the cheese on a fine grater, add to the dough, mix and leave for 40 minutes in a warm place.
9. Grease a tall baking dish with vegetable oil.
10. Knead the risen dough and place it in the mold. Bake the pie in a preheated oven for 20-25 minutes.

Eat fish pie chilled! Bon appetit!

https://i.ytimg.com/vi/Eukl286d008/sddefault.jpg

https://youtu.be/Eukl286d008

2016-01-04T10:09:08.000Z

We recommend it to everyone who wants to save time and prepare a delicious dinner.

Fresh mackerel fish pie

Everyone is used to eating mackerel salted or smoked, however, after trying it baked, you will change your attitude towards fish in general. If you choose mackerel to prepare the pie, then even the most picky family members will appreciate your dish.

• Cooking time: 40 minutes.
• Number of servings: 8.
• Kitchen appliances: deep bowl, sieve, whisk, rolling pin, baking dish.

For the fish pie we will need:

Dough preparation method

Cooking a pie

1. We disassemble the defrosted fish and separate the skin and bones, leaving only the mackerel fillet.
   
   
2. The fish should be cut into medium pieces and placed in a bowl.
   
   
3. Add here finely chopped onion. Salt, pepper and add fish seasoning to taste.
   
   
4. Cover the bowl with the prepared filling cling film and put it in the refrigerator.
   
   
   Thanks to the spices and onions, our mackerel will marinate while the dough rises.
5. We divide the dough into two parts, one of which is made 2 times smaller than the second.
   
   
6. Roll out most of the dough with a rolling pin, creating a perfect round shape.
   
   
7. Spread our filling evenly, leaving a little space around the rim.
   
   
8. Roll out the second part of the dough in the same shape as the first.
9. We pinch the dough, making a rim in the form of a pigtail, and fasten both parts of the pie well.
   
   
10. Choose a baking sheet or round baking dish and grease with oil.
11. Place in a preheated oven at 180°. You need to bake for 25 minutes.
    
    

The finished pie should be allowed to cool slightly, and can be served as a full second course.
If you have very little time to prepare dinner, then we recommend

Fish pie. Fish pie is a classic dish of Russian cuisine. Today it has not lost its relevance, since fish is actively promoted by nutritionists as a product of a healthy diet, and pie is a dish loved by both children and adults.

Fish pie is a popular baked product filled with fish. Fish pie is baked from different types dough - yeast, unleavened puff pastry, etc. It can have any shape - not only round or square, but also more original - for example, in the form of a large fish or a ship.

Fish can act either as a “mono component” or in combination with other products that combine well with fish to taste. Such products include vegetables, rice, mushrooms, potatoes, cheese and herbs. There may be other options, but they are not for everyone. Of course, spices play an important role, as they can completely change the taste of a dish.

You can take any fish for the pie - as they say, depending on the taste and color. The pie will be closed so that the filling does not dry out and the dish does not disappoint.

For fish pie, it is better to use a cast iron pan - it will allow the pie to bake evenly. In addition, this form is very durable, so it will last for many years. Second great option– aluminum pan with non-stick coating. You should give preference to dishes with thick walls - you will have to change them less often. Silicone cookware is also one of the top three favorites.

The ingredients for fish pie are the simplest. First, of course, flour, which should be premium. Secondly, the fish that needs to be prepared - cleaned, gutted, cut.

Can be kneaded yeast dough, or you can use alternative options that are in use today. This is a dough made with kefir, yogurt and other fermented milk products. Eggs, butter and milk are also added to the dough.

Having heard about fish pie, many housewives clutch their heads - it’s so long and difficult. In fact, there are many quick recipes and almost every step of preparation can be simplified. Firstly, the dough can be prepared in 5 minutes (for example, kefir dough) or you can even buy it ready-made at the grocery store. Secondly, instead of fussing with preparing the fish, you can buy ready-made boneless fillets. There are many recipes for fish pie on a quick fix, which will allow you to get a finished dish in less than an hour.

Fish pie is delicious and hearty dish, which will not leave indifferent either the household members whom you decided to pamper over the weekend, or the guests who came to your home to share the joy of the holiday.

Fish pie can be prepared entirely from different test- from yeast, puff, aspic, and it turns out equally delicious. And the filling can be supplemented with potatoes, cabbage, herbs and spices.

You can use different fish, the main thing is that it has as few bones as possible. The main thing here is to have a good imagination, then you will get the perfect creation of culinary art. And your family will appreciate it at the highest level.

So, how to do it quick pie with fish? Let's look at a few cooking recipes.

Pie with fish filling: a simple and quick recipe

How to do:

1. First, we clean the fish, wash it and remove the bones;
2. Cut the cleaned fish fillet into small pieces, put it in a cup, add salt and pepper;
3. Cut the lemon into circles and squeeze the juice out of them onto the fish. Place lemon slices on the fish. Leave to marinate;
4. Then we start preparing the dough. Add soda to the sour cream, mix and leave to stand for 30 minutes;
5. Soften the butter a little in the microwave and put it in sour cream, add salt and mix everything with a mixer until smooth;
6. After this, slowly pour flour into the mixture and knead the dough. To begin with, you should knead it with a spoon, and when it becomes thick, knead it by hand;
7. Divide the finished dough into two portions. Roll one portion into a round layer;
8. Grease a baking sheet with oil and place a round layer of dough, making sides on the sides;
9. Place the fish pieces on the dough and completely fill the sides of the mold to the edges;
10. Rub the cheese with large shavings and place it on top of the fish;
11. Peel the onion and cut into rings;
12. Place onion rings on top of the fish;
13. After this, we also roll out a round layer from the second part and place it on top of the filling, pinch the dough from all edges;
14. Preheat the oven to 180 degrees and place the mold there. Cook for 15-20 minutes.

How to make jellied fish pie

Ingredients for the test:

• Sour cream – 200 ml;
• Mayonnaise – 200 grams;
• 3-4 chicken eggs;
• 1 small spoon of baking powder;
• An incomplete glass of flour;
• A little salt.

For filling:

• Half a kilogram of salmon;
• 1 onion;
• Parsley - several stems;
• Vegetable oil;

Cooking period: 50 minutes.

Calorie content – ​​280.

Let's start cooking:

1. Place sour cream and mayonnaise in a bowl and mix;
2. Then break the eggs and put them in a mixture of sour cream and mayonnaise. Beat everything with a mixer;
3. Add salt, baking powder. Mix again;
4. Next, slowly add the flour and mix everything at the same time. You should get a liquid, homogeneous dough;
5. Prepare the filling. Remove the skin from the onion head and chop it into small cubes;
6. Place a frying pan on the stove, pour in vegetable oil, and heat it up. Add onion to hot oil and fry;
7. Rinse the parsley sprigs and finely chop them. Add the onion and sauté for a couple of minutes;
8. Rinse the salmon fillet and cut into slices;
9. Place a separate frying pan on the fire and heat it up. Place salmon on boiling oil and fry for 10 minutes;
10. After this, spray the baking dish with vegetable oil and fill in half of the batter;
11. Lay out pieces of salmon, place fried onions and parsley on top;
12. Sprinkle with salt and ground pepper;
13. At the end, fill everything with the remaining batter;
14. Place the pan in a preheated oven at 180 degrees and leave to bake for 25-30 minutes.

Juicy and incredibly tasty, this is a good and satisfying dish that is definitely worth preparing.

Take note of our delicious kefir pancakes with step by step photos and recommendations.

Recipe classic salad with rice and crab sticks. different variants this dish.

Puff pastry with red fish, which is easy to prepare

What you will need:

• 800 grams of puff pastry;
• 400 grams of red fish;
• Lemon – 1 piece;
• One carrot;
• Onion – 1 piece;
• 2 potato tubers;
• One chicken egg;
• 2-3 garlic cloves;
• A little salt;
• Vegetable oil;
• Seasonings for fish - to your taste.

How long to cook - 2 hours.

The calorie level in 100 grams is 275.

How to cook:

1. 1. First, let's make the filling. Peel and rinse potato tubers and carrots. Rub with large shavings. Place into separate cups;
   2. Remove the skin from the onion and cut into half rings;
   3. Rinse the red fish fillet, dry it, cut it into medium slices;
   4. Then place the fish fillet in a cup, pour in the juice from half a lemon, sprinkle with salt and ground black pepper;
   5. After this, fry the carrots and onions in vegetable oil for several minutes. Transfer to a plate;
   6. Add a little lemon juice, chopped garlic to the frying pan where the vegetables were fried and add vegetable oil. Add potatoes to the heated mixture and fry for 5 minutes. At the end add salt and pepper;

1. 1. Divide the puff pastry into two portions, one portion should be bigger size. Roll out most of it into a medium-sized layer;
   2. Grease a baking dish with oil and place the dough there;
   3. Then lay out the potato strips in a layer;

1. 1. Place fish slices on top of the potato straws and spread in an even layer;
   2. Place carrots and onions on top of the fish, completely cover the fish with vegetables;

1. 1. The edges of the dough need to be slightly raised and folded;
   2. Roll out the second part and cover the entire pie with it, pinch the edges;

1. After this, preheat the oven to 210 degrees and place the pan with the cake. Leave to bake for 45-60 minutes.

Quick yeast fish pie

Test components:

• A kilogram of flour;
• 350 ml milk;
• 270 ml water;
• Butter – 70 grams;
• Vegetable oil – large spoon;
• 3 chicken eggs;
• 10 grams of dry yeast;
• 3 spoons of granulated sugar;
• A little salt.

For filling:

• One and a half kilograms of pike perch pulp;
• Chicken eggs – 5 pieces;
• Half a lemon;
• Green onions – 8 stalks;
• A little salt and ground black pepper.

Cooking time: 3-3.5 hours.

Calorie content – ​​295.

Cooking process:

1. Mix water with milk and heat until warm;
2. Then add yeast to this mixture and mix;
3. Add 3 large spoons of granulated sugar and a spoonful of flour there, mix everything. Leave for a while until this mixture steams;
4. Those metal utensils big size melt the butter. Add vegetable oil, 3 eggs and yeast mixture;
5. After this, pour in the flour and knead the dough;
6. After kneading, cover the dough and place it in a warm place for 2-2.5 hours so that it rises;
7. We wash the fish pulp, cut it into squares and put it in a bowl;
8. Pour in lemon juice, sprinkle with salt and pepper;
9. Boil chicken eggs hard and chop into small pieces;
10. Rinse the onion stems and cut into rings;
11. Place eggs and chopped green onions in a bowl, mix everything;
12. Divide the risen dough into two parts, one part larger, the other smaller;
13. Roll out most of it into a round cake and place it in a greased pan;
14. Then lay out the fish in a layer;
15. Place chicken eggs and green onions on top;
16. Roll out the second part of the dough into a flat cake and cover the pie with it, pinch the edges;
17. Preheat the oven to 180-200 degrees and bake there for 1 hour.

Culinary secrets

• For the filling you need to use fish that has few bones. Pike perch or other saltwater fish work well;
• The top of a yeast dough pie can be greased before baking. raw egg, after baking it will turn out golden brown;
• The filling can be supplemented with potatoes or cabbage.

Now you know how to quickly prepare a fish pie. It turns out excellent and fragrant pastries, which will become a tasty and satisfying lunch!