Frozen puff pastry is a universal product that can be stored for a long time and goes well with berries, fruits, chocolate, meat, fish, poultry and vegetables. Therefore, it is especially appreciated by many working housewives who are accustomed to regularly pampering their relatives with all sorts of goodies. It makes delicious pies, puff pastries, croissants and even cakes. Today’s publication will present the simplest and most popular recipes for baking from store-bought puff pastry with different fillings.

If you want to bake something delicious, but don’t have time to fuss with preparing the dough, you can buy it in any modern supermarket. But in order not to run into a spoiled product, it is important to know how to choose it correctly. Before purchasing, you must carefully examine the packaging for its integrity. After all, the slightest violation of the tightness leads to premature damage to the frozen puff pastry, a photo of which will be posted in this publication. It is also advisable to pay attention to the production date, since the finished product can be stored for no more than 180 days from the date of manufacture. In addition, the label must indicate the number of layers in the dough. The more there are, the tastier the baked goods will be.

It is recommended to defrost the product gradually. To do this, it is placed in the refrigerator and kept there for eight hours. If you leave frozen puff pastry without yeast at room temperature, problems may arise with it later.

Envelopes with apples

This sweet pastry with a light fruity aroma will especially appeal to girls and children. It remains fresh for a long time and does not lose its taste after cooling. Therefore, you can take it with you to the office or school. To prepare these envelopes, you will need:

• 1 package of frozen puff pastry (unleavened).
• 2 ripe apples.
• 3 tbsp. l. ordinary sugar.
• Vanilla and cinnamon (to taste).

The defrosted dough, without rolling it out, is cut into fourteen identical pieces. Each of them is filled with chopped apples, sprinkled with sugar, vanilla and cinnamon, decorated in the form of envelopes and placed on a baking sheet lined with a sheet of parchment. The products are baked at 160 o C for about a quarter of an hour.

A pie with cabbage

Fans of savory baked goods will certainly want to add the frozen puff pastry recipe discussed below to their collection. A pie made from it will be a great addition to a mug of hot tea or a bowl of warm soup. To treat your family to it, you will need:

• 700 g white cabbage.
• 1 onion.
• 1 tbsp. l. soy sauce.
• 1 tbsp. l. tomato paste.
• Salt, spices and vegetable oil.

You need to start reproducing this recipe for a frozen puff pastry pie by preparing the filling. To do this, finely chopped onions are sauteed in heated oil, and then supplemented with finely chopped cabbage and continue to fry. After a few minutes, tomato paste, salt, spices and soy sauce are added to the vegetables. All this is brought to full readiness and left to cool. The cooled filling is placed in a refractory mold, the bottom of which is lined with part of the frozen dough. At the next stage, the future pie is covered with the remaining layer and sent to the oven. Bake it at moderate temperature for about half an hour.

Napoleon

Even someone who has nothing to do with cooking can prepare this delicious and incredibly tender cake soaked in sweet custard. To do this you will need:

• 1 kg frozen puff pastry.
• 1 liter of pasteurized milk.
• 100 g unsalted butter.
• 2 cups regular white sugar.
• 4 raw selected eggs.
• 4 tbsp. l. baking white flour.
• Vanillin.

Having figured out what is included in Napoleon, you need to figure out how to cook it. Leave the frozen puff pastry in the refrigerator until it thaws. Then it is rolled out into a thin layer, cut into pieces and cakes are baked. The next step is to deal with the cream. To obtain it, eggs are beaten with granulated sugar, and then added with flour and milk. All this is brought to a boil, boiled to the required thickness, cooled and processed with a mixer, not forgetting to combine with softened butter. The baked cakes are covered with the resulting cream, stacked on top of each other, decorated to your liking and left to soak.

Khachapuri

Connoisseurs of Georgian cuisine will definitely pay attention to the recipe described below. Frozen puff pastry makes excellent khachapuri with a delicate cheese filling. To prepare them, you will need:

• 200 g suluguni.
• 100 g good butter.
• 500 g store-bought puff pastry.
• Vegetable oil, herbs and seasonings.

It is very simple and easy to prepare from frozen puff pastry. The thawed layer is cut into equal squares. Each of them is grated cheese mixed with seasonings and herbs. All this is flavored with pieces of butter, rolled into triangles, placed on a greased baking sheet and sent to the oven. Khachapuri is baked at 200 o C for about half an hour.

Croissants

Those who have not yet decided what to make from frozen puff pastry can be advised to make the famous French bagels with a sweet filling. Crispy croissants with thick apricot jam will be a great addition to a cup of aromatic morning coffee and will give you a great mood for the whole next day. To bake them you will need:

• 200 g puff pastry dough.
• 150 g thick apricot jam.
• Nuts.

The previously defrosted dough is rolled out and cut into triangles. Each one is filled with apricot jam and nuts, then rolled into bagels and placed on a baking sheet lined with parchment. The future croissants are kept warm for a short time and baked at 250 o C for about a quarter of an hour.

Fish pie

Frozen puff pastry goes well not only with sweet, but also with savory fillings. That’s why it is often used as a base for fish pies. To bake such a treat for yourself and your family, you will need:

• 400 g cod fillet.
• 500 g unleavened puff pastry.
• 250 g salmon fillet.
• 180 g non-acidic sour cream.
• 100 g of good hard cheese.
• 70 ml dry white wine.
• 50 ml vegetable oil.
• 5 eggs.
• 1 onion.
• Salt, parsley and spices.

Finely chopped onions are sautéed in hot oil, added with wine and simmered for about ten minutes. Then it is slightly cooled and sent to a bowl, which already contains minced fish, cheese shavings, two eggs, sour cream and chopped herbs. All this is salted, seasoned with spices and distributed into a mold, the bottom of which is lined with a rolled out layer of thawed dough. Place two boiled eggs, cut into thin slices, on top. The future pie is decorated with ribbons made from leftover dough and baked at moderate temperature.

Pies

This aromatic pastry is equally good warm or cooled. Depending on your mood, it can be a great addition to a bowl of hot soup or a hearty snack. To bake frozen puff pastry pies, you will need:

• 300 g beef liver.
• 500 g store-bought puff pastry.
• 1 white onion.
• 1 yolk.
• Vegetable oil, salt and seasonings.

The soaked liver is freed from everything unnecessary, cut into cubes and sent to a frying pan, which already contains sautéed onions. All this is salted, seasoned and brought to readiness. While the filling is cooling, you can make the dough. It is rolled out into a thin layer and cut into equal squares. Each of them is filled with chilled liver, shaped into pies, placed on an oiled baking sheet and brushed with beaten yolk. The products are baked at 200 o C for about twenty-five minutes.

Apple strudel

For those who cannot resist baking with fruit filling, we advise you not to lose sight of another simple recipe made from frozen puff pastry. You can see the photo of the strudel baked using it a little later, but for now let’s figure out what products are needed to prepare it. In this case you will need:

• 2 sheets of store-bought puff pastry.
• 3 large sweet apples.
• 2 tbsp. l. ordinary sugar.
• 2 tbsp. l. baking flour.
• 1 tbsp. l. brown sugar.
• 2 tbsp. l. breadcrumbs for breading.
• ½ tsp. powdered cinnamon.
• ½ cup chopped nuts.
• 1 raw egg.
• 1 tsp. water.

The defrosted sheets of dough are rolled out into thin layers. Each of them is sprinkled with sweetened nut crumbs and breadcrumbs, covered with chopped apples combined with cinnamon, flour and sugar, and then rolled into rolls. The resulting products are transferred to a baking sheet, brushed with beaten egg and water and sent for heat treatment. Strudels are baked at 190 0 C for about forty-five minutes.

Snails with raisins

These delicious little rolls are loved by both big and little lovers of baked goods with dried fruits. Therefore, it is possible that they will often appear on your family’s menu. To prepare them, you will definitely need:

• 500 g frozen puff pastry.
• 100 g regular sugar.
• 200 g white raisins.
• 20 g melted butter.
• 1 protein.

The thawed dough is rolled out into a five-millimeter layer and brushed with melted butter. One side is covered with a layer of raisins. All this is rolled up, cut into approximately equal pieces and placed on a baking sheet. The resulting blanks are coated with protein, crushed with sugar and sent to the oven. Bake them at moderate temperature for about a quarter of an hour.

Tubes with protein cream

Many of us have been familiar with the taste of this sweet delicacy since childhood. But not everyone knows how to cook it at home. To pamper your loved ones with these straws, you will need:

• 500 g of purchased dough.
• 150 g regular sugar.
• 2 raw eggs.
• A pinch of salt and a little oil.

The thawed dough is rolled out and cut into long thin strips. Each of them is rolled onto a special greased form, treated with a brush dipped in egg yolks, and baked in a moderately heated oven. The browned tubes are slightly cooled and filled with cream made from salted egg whites whipped with granulated sugar.

Apple puffs

From frozen puff pastry you can bake open buns with fruit filling relatively quickly. To do this, you must have in your home:

• 300 g of purchased dough.
• 70 g thick apricot jam.
• 30 ml of drinking water.
• 2 apples.
• 1 yolk.

The thawed dough is rolled out into a thin layer and cut into four identical rectangles. Each of them is transferred to a baking sheet, covered with apple slices and greased with jam boiled with water. The edges of the products are treated with beaten yolk. Bake puff pastries at medium temperature for no more than fifteen minutes.

Tarte Tatin

This amazing French pastry will not leave even the most demanding sweet tooth indifferent. It is a very successful combination of thin puff pastry, apples and sweet caramel. To prepare it, you will need:

• 100 g of good butter.
• 200 g regular sugar.
• 500 g apples.
• 1 sheet of prepared dough.
• 1 vanilla pod.
• ½ tsp. ground cinnamon.

First you need to make caramel. Sugar is poured into a saucepan and placed on the stove. Immediately after this, it is supplemented with vanilla seeds and cooked until caramel is obtained. The resulting sweet, sticky mass is poured into a baking dish and covered with apple slices sprinkled with cinnamon. All this is covered with pieces of butter and a rolled out layer of dough. Bake the tart at medium temperature for about forty minutes. Before serving, cool it and turn it over so that the apples are on top.

Berry tart with meringue

This delicious and very presentable dessert can become a worthy decoration for any holiday. Therefore, any housewife should know how to cook it correctly. Since you will need several more ingredients in addition to frozen puff pastry and berries, it is better to make sure in advance that you have on hand:

• 2 tbsp. l. dry semolina.
• 2 egg whites.
• 1 sheet of prepared puff pastry.
• 40 g brown sugar.
• 400 g of fresh berries.
• 60 g sweet powder.
• A pinch of vanillin.

The thawed dough is rolled out into a layer and placed in a mold lined with parchment. Sprinkle semolina, berries and brown sugar on top. All this is baked in a moderately heated oven. After about twenty minutes, the almost finished tart is covered with egg whites, beaten with vanillin and powdered sugar, and then returned for heat treatment.

Puff pastries with raspberry confiture

Store-bought dough goes well not only with fresh, but also with heat-treated berries. To bake delicious puff pastries for your evening tea, you will need:

• 9 tbsp. l. raspberry jam.
• 500 g store-bought puff pastry.
• 1 raw egg.

The thawed dough is divided into three pieces. Each of them is rolled out into a thin layer and cut into 3 parts. The resulting blanks are filled with raspberry confiture, shaped into closed rectangles and brushed with beaten egg. Bake the puff pastries on a baking sheet covered with parchment paper at a temperature of 200 o C. If desired, crush the finished products with powdered sugar.

Pasteix

Those who love various sweets should try the famous Portuguese dessert. To prepare it you will need:

• 2 cups homemade milk.
• 2 tbsp. l. corn starch.
• 3 tbsp. l. ordinary white sugar.
• ½ tsp. turmeric.
• Vanillin.

The milk is sweetened with the right amount of sugar and heated on the stove. Then a little of the resulting liquid is poured into a separate container, supplemented with starch, vanillin and turmeric, closed and shaken vigorously. At the next stage, all this is combined with warm sweet milk, brought to a boil and cooled. Now it's time to do the dough. It is defrosted, removed from packaging, rolled out and placed in a heat-resistant form. All this is covered with thickened milk cream and sent to the oven.

Pie with zucchini and mozzarella

This aromatic pastry with cheese and vegetable filling can replace a full dinner for the whole family. To prepare it, you will need:

• 500 g puff pastry without yeast.
• 200 g mozzarella.
• 2 young zucchini.
• Salt, basil, sesame and vegetable oil.

The thawed dough is divided into two pieces and rolled out into thin layers. Place one piece on the bottom of a pre-greased pan. Grated fried zucchini mixed with basil and salt are distributed on top. The whole thing is topped with chopped mozzarella and the remaining dough. The future pie is sprinkled with vegetable oil, sprinkled with sesame seeds and baked at moderate temperature.

Housewives are wondering: what can be made from puff pastry without yeast?

If you delve deeper into your search, you can find hundreds of dishes. I decided to save your time and collected in this article only the most delicious, simple and aromatic recipes.

They are prepared quickly and easily. You will have time to set a luxurious table for guests, even if they arrive unexpectedly. The dough can be bought ready-made in every major store.

Therefore, I advise you to treat yourself to something delicious on holidays and weekdays, so as not to worry, but to enjoy every new crispy bite.

Because any puff pastry, of course, is high in calories, but incredibly tasty!

What can be prepared from puff pastry without yeast - recipes for quick snacks

Are you interested in what you can quickly prepare from puff pastry (without yeast)? These dishes may be an option for you or a loved one. Especially if he is fiercely and recklessly in love with.

With such snacks, it’s nice to spend an evening with your family, discussing the news of the past day: after such culinary masterpieces, the family will get together much more willingly!

Italian sandwiches "Crostini"

1. Mozzarella - 350 g
2. Basil (fresh) - a large bunch
3. Olive oil - 180 ml
4. Tomato - 5 medium
5. Pine nuts - 100 g
6. Cheese "Dutch" - 120 g

Try experimenting with different filling options

Grate the Dutch cheese and place it in a blender bowl.

Add pine nuts, olive oil and basil (pre-grated). Add salt and beat until smooth.

We made Italian pesto sauce. Roll out the cooled base so that it can be cut into 6 rectangular pieces.

Try to make them the same. Shape the tomatoes into medium-thick circles.

Brush each square of dough with sauce and place tomato on top.

Slice the mozzarella thinly and place it on top as well. Bake at medium temperature for about 20 minutes.

The base will rise and the cheese will melt deliciously. Simple and elegant! Gourmets should experiment with the filling.

Quick puff pastries “Corners”

1. Garlic - 1–2 cloves
2. Ghee butter - 1 tbsp. l.
3. Yeast-free puff pastry - 350 g
4. Greenery
5. Pepper

Quick puff pastries “Corners”

Take the butter out in advance and let it melt. Place it in a bowl, add squeezed garlic and spices.

Don't forget the greens. You can use only salt and pepper or “play” with the taste and give preference to Italian or Provençal herbs.

Cut the mass into corners. Place the paper and our preparations on a baking sheet, grease them with oil and spices.

Bake for about 20 minutes at 200°C. All! Here's what you can cook from puff pastry without yeast in the oven in literally 30 minutes.

You'll like it!

Baskets “Julien”

1. Mushrooms - 500 g
2. Cheese "Dutch" - 450 g
3. Yeast-free puff pastry - 00 g
4. Onion - 4 large heads
5. Homemade mayonnaise - 2 tbsp. l.
6. Vegetable oil

Baskets “Julien”

Cut the onion into half rings, cut the mushrooms in the usual way. Grate the Dutch cheese finely.

Roll out the mass and cut it into squares. Grease muffin tins and place in each piece, trimming off excess.

Place some cheese on the bottom, then mushrooms and more cheese.

Spread with mayonnaise and decorate with the remaining puff pastry. Bake at 200°C for about 20 minutes.

Closed mini-pizzas “Pigtails”

1. Olives - 20 pcs.
2. Tomato paste - tbsp. l.
3. Cheese "Russian" - 200 g
4. Corn (canned in a jar) - 120 g
5. Yeast-free puff pastry - 1 package
6. Bell pepper - 1 small
7. Sunflower oil - 2 tbsp. l.
8. Sugar, salt, spices

Closed mini-pizzas “Pigtails”

You can buy a ready-made base in the store or prepare the dough yourself: take 400 grams of flour with salt, 120 grams of grated butter and 200 grams of pre-chilled sour cream.

Mix all this quickly, put it in a bag and refrigerate for at least half an hour.

In case of emergency or if you are just lazy, feel free to use store-bought dough.

Just transfer it to the refrigerator from the freezer before using.

Take a thick-walled bowl, put it on the fire and pour in oil, spices, tomato paste, salt and sugar.

Simmer for about a minute and pour in about a quarter glass of plain water. You should have a homogeneous consistency (not liquid).

Finely chop the olives and peppers. Tomatoes can be chopped into slices, and cheese can be simply chopped into slices.

Take out and roll out the mass into a thin layer and divide into two and then into four parts. Makes 8 pieces.

Cut one side into strips. Select the quantity in pairs. Spread the sauce, place the chopped ingredients and corn.

Top with tomato and cheese. Fasten the cut pieces crosswise and press them to the opposite edge. The result will be a braided braid.

Place on paper and bake for about 20 minutes. What can you cook from store-bought puff pastry without yeast in a frying pan? Right!

Tip: use homemade processed cheese if you are willing to sacrifice beauty for taste. It may leak, but it tastes better than store-bought.

What can be prepared from puff pastry without yeast - recipes with photos of original desserts

You have the opportunity to kill two culinary birds with one stone: expand your stock of intricate recipes and find out what you can cook from store-bought puff pastry without yeast.

Cake "Friendly House"

1. Boiled condensed milk - 1 can
2. Butter - 250 g
3. Yeast-free puff pastry - 2 packs
4. Cream - 1/3 tbsp.
5. Frozen cherries - 350 g
6. Dark chocolate - 3 bars
7. Sugar - 10–12 tbsp. l.

Cake "Friendly House"

What can you quickly prepare from puff pastry without yeast in a slow cooker? This is a wonderful cake!

Remove the butter from the refrigerator to give it time to melt.

Mix with condensed milk and beat with a mixer. Thaw the cherries and puff pastry. Let the liquid drain and lightly squeeze the berries.

Otherwise, the juice may interfere with the baking process. Without separating the layers, roll out the mass to 70 cm in length.

Place cherries on it in a row with small intervals of 1.5 cm. Sprinkle each one with sugar.

Roll the cake tightly and create something like a snail shell. The result should be 4 shells.

Place them one by one in a container and cook in the “baking” mode for 20 at a time. Turn over and bake the same amount.

Cool and coat all layers with cream. This way you can visually “align” the top and sides. Let the whole thing cool overnight.

It's time to make the chocolate buttercream. Melt in a slow cooker, breaking it into cubes, add cream and pour ganache over the cake.

If desired, you can decorate the top with chopped chocolate.

1. Sugar - 4 tbsp. l.
2. Apple - 5–6 pcs.
3. Sour cream (fattier) - 500 g
4. Yeast-free puff pastry - 800 g
5. Vanilla sugar - 1 sachet
6. Cinnamon

Apple pie “Staropolsky”

Grate the cheese here and mix again.

Thaw and roll out the base, cut into rectangles and distribute the filling evenly.

Make rolls and place them seam side down. Bake on paper until golden brown. Serve with lemon slices. It is customary to squeeze lemon juice onto each piece.

If you are a fan of oriental cuisine, you can find even more delicious recipes in this article.

Lentil pies

1. Onion - 1 small
2. Lentils - 200 g
3. Ginger (dry) - half tsp.
4. Marjoram, thyme, black pepper, salt
5. Vegetable oil

Lentil pies

Cook the lentils until tender and tender. Drain off the liquid and reserve some of the broth. We will still need it.

Salt and cool the beans. Peel the onion, cut into cubes and fry until golden.

Combine the lentils and onions with the seasonings and add a little water.

It is necessary to achieve such a condition that it is not overdried. Defrost and cut the base into rectangles.

Place a small spoonful of filling in the middle and seal the edges with your fingers. Bake for approximately 20-25 minutes.

Pie with zucchini and cheese

1. Mozzarella - 200 g
2. Zucchini - 2 young
3. Yeast-free puff pastry - 500 g
4. Basil, salt
5. Sesame
6. Vegetable oil

Pie with zucchini and cheese

Grate the vegetables coarsely, let the liquid drain a little.

Fry them with a little oil in a frying pan. Roll out the base and divide it into 2 parts.

Roll out even thinner and place dried zucchini on top, salt and add spices. Slice the mozzarella and place it on top.

Cover the pie with the second part of the dough, press the edges with a fork and pierce in several places so that it does not explode during cooking.

Grease with oil, sprinkle with sesame seeds and bake for about 25 minutes. Cool slightly before serving.

Tip: smell the mixture when purchasing. The dough should not have any odor. Its presence indicates the use of low-grade ingredients.

Even more healthy and delicious eggless baking recipes can be found in this one.

This is a wonderful dough, just a lifesaver. Cooking it is simple, probably 10 minutes is a lot... and the result is incredible, soft and at the same time crispy, flaky and tasty. You don’t need to layer or roll anything out, you don’t need a lot of movements. I just mixed everything one by one and put it in the refrigerator. If you are going to cook something for several days, it will be perfectly preserved in a bag in the refrigerator; if you are preparing for future use, you can put it in the freezer. Another advantage of it is that the ingredients are approximate, we can easily replace sour cream with kefir or yogurt, add flour if it sticks a little to our hands. We also use any fat or combine it, you can take margarine, butter, lard, whatever. Rolling out is very easy as the dough is soft and elastic. From this norm you will get puff tongues with a caramel crust, 4 baking sheets. My friend prepared kurnik from this dough and said that she would never cook with store-bought dough again, it turned out much tastier. The recipe is from my mother’s culinary notebook, for which I thank her very much.

Puff pastry puffs are a very tasty snack for tea. Puff pastries with sweet and savory filling can become not only a hearty snack on the road, at work or school, but also an excellent tasty breakfast or dinner for the whole family. The puff pastry can be prepared in advance using the first recipe and frozen in small portions in the freezer. You can also use a ready-made store product.

Apple puff pastry puffs are one of the most popular filling options.

• 200 g margarine;
• 2 eggs for dough and 1 for greasing puff pastries;
• 3.5 stacks flour;
• 1 stack thick sour cream;
• sugar;
• 1 tsp. lemon juice.

First, melt the margarine in a steam bath. You can also chop it with a blender along with flour.

Beat the eggs in a blender until the egg mass becomes light. Gradually sift flour into them and add sour cream. Mix thoroughly. Add the margarine last.

Knead the dough. Cut into equal 20 pieces. Place on a plate and place in the refrigerator for an hour, or in the freezer for a quarter of an hour.

We cut the apples into small cubes - first into slices 5 mm thick, then into cubes and cubes. The apple pulp of some varieties quickly darkens when exposed to air. To prevent this, place the chopped apple pieces in a container with lemon juice diluted with water. Then simply drain in a colander.

Roll out the chilled pieces of dough thinly, add 1.5 tablespoons of apple slices and a teaspoon of sugar.

Place the puff pastries on a baking sheet covered with oil, brush them with egg and sprinkle with sugar. You can cook at 200 degrees. within 20 minutes.

On a note. It is better to take juicy, sweet and sour varieties of apples.

With cheese

Both adults and children like processed cheese in baked goods. The cheese puffs turn out very tender and filling. It is recommended to serve hot; melted, stretchy cheese is much tastier than cooled cheese.

• ready-made puff pastry (homemade or store-bought) - 300 g;
• TV cheese - 150 gr;
• melted cheese - 2 table. l.;
• egg;
• milk - 1 table. l.;
• sesame - 1 table. l.

For the filling, mix grated hard and soft processed cheese. Roll out the layer of rolled out dough and cut into squares.

Place 1-2 tablespoons of filling into each square, pinch the edges to form envelopes. Beat the egg with milk and brush the puff pastries with it. Sprinkle with sesame seeds. A quarter of an hour is enough for baking - as soon as the dough acquires an appetizing golden color, the buns can be considered ready.

With cottage cheese

Puff pastries with cottage cheese are tasty and healthy. If desired, the filling with cottage cheese can become either sweet (as in the recipe below) or unsweetened, if instead of sugar you add, for example, herbs and a little salt.

• package of puff pastry - 500 g;
• granular cottage cheese - 300 g;
• sugar - 2 table. l.;
• egg for filling and egg for brushing.

Thaw the dough in advance. When it becomes slightly soft and begins to fit a little, it is ready to use. Place the defrosted dough on the table.

Prepare the filling: combine the egg with cottage cheese and cheese. Rub with a fork. If desired, you can add a little vanillin.

Roll out the dough and cut into rectangles. Place a couple of spoons of filling on one half of the piece of dough, cover with the other and pinch the edges so that the filling does not leak out. Brush the top with beaten egg. Bake at a temperature of 190-200 degrees. for a third of an hour.

On a note. If you beat the filling with a blender, the consistency will be more uniform and tender.

Crispy puff pastries without filling

• yeast-free puff pastry - 500 g;
• a handful of flour for rolling out dough;
• powdered sugar;
• egg.

Leave the finished dough at room temperature in advance to defrost. Then roll it out thinly, sprinkling the work surface with flour before doing so. Cut the dough into squares and ribbons. Turn the squares so that they form “bows”, turning the half over in the center. Weave the strips into braids. Place everything on the prepared baking sheet and brush with beaten egg as usual. Bake for 15 minutes.

With meat

• yeast puff pastry - 600 g;
• minced pork - 300 g;
• onion - 1 unit;
• eggs - 2 units;
• salt, pepper, hops-suneli.

Roll out the dough, cut into squares. Mix the minced meat with one egg, add salt and pepper, add some herbs and chopped onion. Mix everything well, fry for about ten minutes in oil, stirring constantly, so that the filling turns out crumbly.

Place the filling into the dough squares. Fold them to form envelopes and poke a few holes on top with a toothpick to allow steam to escape from the baked goods. Bake at 180 degrees. within half an hour.

With cherry

• a glass of cherries;
• 4 tablespoons starch;
• ¾ stack. Sahara;
• egg yolk;
• sheet of prepared puff pastry.

It is necessary to prepare the cherries in advance: rinse and remove the pits.

Next, roll out the dough and cut into squares. Place a teapot in the center of each square. a spoonful of starch, which will absorb the juice of the berries and prevent the puff from falling apart during baking. Place a few berries on top, sprinkle with one (a little more) teaspoon of sugar. Depending on how you want the puffs to look - open or closed - the method of gluing the puffs depends. If they are open, lightly pinch the corners of the dough together so that the puff pastry remains open in the center. If closed, use any method described in the above recipes. Bake at 180 degrees. for a third of an hour.

How to cook with chocolate?

A very simple way to make quick sweet puffs - with chocolate. This recipe is suitable if guests are already rushing to see you, and you don’t know what to offer for tea.

• 500 g puff pastry without yeast;
• egg;
• 2 chocolate bars.

A standard package of ready-made dough usually contains two layers of dough. And this is very useful if you want to please your guests not with a simple dessert, but with pastries with different fillings. We suggest turning one layer into a puff with dark chocolate, and the second - with milk chocolate, filled with raisins and nuts. If you wish, you can replace the options with your favorite ones.

So, you need to start by rolling out the dough. In this case, the layer does not need to be cut, in the future it will be possible to cut the finished puff pastry into pieces. The sheet should retain its corners and be twice the size of the chocolate bar. Place the tile in the center and use a knife to make parallel oblique cuts along the remaining protruding edges of the dough. Next, we cover the chocolate with shorter pieces of dough, and weave the oblique ribbons one by one, completely covering it.

Repeat the same with the remaining dough and the second chocolate bar.

Beat the egg well and brush the pastries with it. We watch the edges of the baked goods; they must be well sealed, otherwise the chocolate may leak out. Bake at 200 degrees. within 20-25 minutes.

On a note. Banana goes well with chocolate. It can also be cut into strips and placed under the chocolate bar while assembling the puff pastry.

Puff pastry with mushrooms

• mushrooms - 400 gr;
• puffy dough - 500 g;
• dill - a bunch;
• onion - 1 unit;
• boiled potatoes - 3 units;
• hard cheese - 100 gr;
• eggs - 2 units;
• salt, oil, pepper.

First, prepare the filling: wash the mushrooms, cut them into slices and fry them in oil over high heat. Meanwhile, cut the onion into quarters. When the liquid has evaporated from the mushrooms, add the onion to them; if desired, you can add a spoonful of plums to add tenderness and flavor. oils Fry everything together, stirring occasionally, add salt. Remove from heat after the onions and champignons turn an appetizing yellowish color.

Wash the greens, pat dry with a paper towel, and finely chop. Cut the pre-boiled potatoes into cubes.

Three cheeses on a coarse grater. Combine everything that has been prepared in one bowl.

Beat the egg and pour in all the filling. Mix everything.

Roll out the dough and cut into squares of approximately 10-12 cm. Beat the second egg and cover the edges of the squares with it so that they stick together better. Place about a spoonful of filling in each square diagonally. Wrap it in little bags. Place on a baking sheet and cover with the rest of the beaten egg. At 180 degrees. The bags take about 20 minutes to bake.

With Chiken

• 500-600 grams of homemade or purchased puff pastry;
• 2 chicken breast halves, boneless and skinless;
• 2 medium potatoes;
• 1 small onion.

Peel the onion and potatoes and cut them into small cubes.

Rinse the breast and cut it into small cubes, similar in size to pieces of vegetables.

Roll out the dough and cut into rectangles approximately 10 cm long and 20 cm wide. Place the filling on one half, leaving the edges free. Pinching. We pierce the top in several places with a fork so that steam escapes and the baked goods do not turn out wet inside. Bake for 30-35 minutes at 200 degrees.

With ham and cheese

• egg;
• 300 grams of ham;
• 200 g hard. cheese;
• 500 g of dough.

Cut the ham into strips and grate the cheese. Roll out the dough and cut into rectangles. Place ham on one half and sprinkle with cheese. On the other half we make small longitudinal cuts in the center. Cover the filling with the other half of the dough and pinch the edges. Brush the pastry with beaten egg.

This filling does not require a long time to prepare, so it is enough to bake for 20-25 minutes.

Unsweetened puff pastries with sorrel and cottage cheese

• puff pastry - 350-450 g;
• cottage cheese - 200 gr;
• eggs - 2 units;
• grated hard cheese - 150 g;
• salt pepper;
• garlic clove;
• sorrel - 50-70 gr.

Rinse the sorrel, chop finely, mix with grated cheese and cottage cheese. Add pepper and salt to taste, squeeze out the garlic, beat in the egg and mix well.

Roll out the dough and cut into rectangles. Next, everything happens as in previous recipes - spread the filling into pieces of dough, pinch, brush with egg and bake. For this filling, it is enough to bake for a third of an hour at 180 degrees.

With bananas

• banana - 1 unit;
• puffy dough - 1 layer;
• chocolate paste - 100-150 g;
• walnuts - 2 table. l. crushed kernels.

Roll out the dough and divide into 9 equal squares. In each we put a heaping teaspoon of chocolate paste. Sprinkle crushed nuts on top and place a slice of banana. Connect the ends of the dough in the center. Bake at 180 degrees. We determine readiness by the condition of the dough, since the filling does not require long-term heat treatment. When the puff pastries become golden, they can be removed from the oven.

With sugar

Sugar puffs are also called puff tongues.

• 500 g puff pastry test;
• 50 grams of sugar;
• 50 ml of strongly brewed black tea (can be replaced with yolk).

The preparation is very simple: the dough is slightly defrosted and rolled out to a thickness of approximately 7 mm. Cut into strips approximately 4-5 cm wide. Place on a baking sheet, brush with tea and sprinkle with sugar. Sugar tongues only need to bake for 15 minutes at 180 degrees.

The world of sweets is a whole Galaxy. It contains star clusters, large and small planets, countries, regions, cities and even hidden streets, consisting of their own secrets, secrets and bold experiments. And good old culinary traditions live there. Traveling through big planets and quiet streets is always exciting. Even if it seems that you have already been here, seen everything, and tried everything. There is always something new to discover.

Today we will travel to the Puff Pastry Baking star system. Let's find a planet in this system "Sweet baked goods from ready-made dough." And our excursion began!

The main goal of our journey is to find recipes so that our loved ones and friends will be amazed by our talent and recognize us as the Great Cook. But at the same time, it takes us very little time to make each delicacy, literally a teaspoon, and a pinch of effort, and so that for the filling everything is simple and often found in our bins.

Although you and I will prepare our culinary masterpieces from ready-made dough, I would like to clarify for your information that there are a huge number of varieties of puff pastry: yeast, French yeast-free, Danish, unleavened, soda, etc. When buying ready-made dough in a store, check. This will help in finding the right recipe. And I will try to suggest recipes for different types of dough.

Baked goods made from yeast-free puff pastry

Eastern sweetness

The secret of this recipe is the combination of nut-honey filling and crispy dough. Everything is simple, but in the end the dish resembles an exotic oriental sweet.

Ingredients:

• Yeast-free puff pastry – 1 package (500g);
• Nuts – 400 g (you can take any to suit your taste);
• Honey – 2-3 tbsp;
• Sugar – 1 tbsp;
• Butter – 50 g;
• Egg (yolk) – 1 pc.;
• Cinnamon – for sprinkling.

1. Try to chop the nuts finely and fry them a little. If you use walnuts, it is better not to fry them - they will be bitter. Just chop it.
2. While the nuts are hot, mix them with honey and sugar. Add cinnamon. Mix everything well and let it brew a little so that the nuts are saturated with the aroma of cinnamon and honey.
3. To make it easier to work with, divide the dough into several parts.
   Roll out each part well. The thickness should not be more than 5 mm.
4. Before adding the filling, brush each layer with melted butter.
5. Place the filling and distribute evenly over the dough.
6. Here's attention! The layers of dough can be placed one on top of the other to form a pie or cakes if the pie is cut into pieces before baking. But you can roll the rolls. Each housewife decides for herself, taking into account her mood and family preferences.
7. Roll up the roll. Brush the top of the roll with whipped yolk.
8. Bake the rolls at 250 degrees for 20 minutes.

The puff pastry, nuts and honey will make the roll look like baklava. But a different dough is used to make baklava.

Puff pastries with apples

These are open buns. That is, the apples on top will decorate them.

Ingredients:

• Dough – 300 g;
• Apples – 2 pcs.;
• Jam – apricot or jam – 60-70 g;
• Egg – 1 yolk;
• Water – 30 g.

1. Prepare the dough. Defrost and roll it out. Cut into 4 parts, each of which is a rectangle 15 by 10 cm.
2. Peel the apples and remove the seeds. Cut into thin (no more than 0.5 cm thick) slices.
3. Dilute the jam with water and put on fire for 2 minutes. Then we pass it through a sieve.
4. Cover a baking sheet with parchment and place the pieces on it.
5. We retreat 1.5 cm from each edge, overlapping apples in the middle of each workpiece. Lubricate them with jam. And grease the dough with yolk.
6. Place in an oven preheated to 180 degrees for 10-15 minutes.
7. Grease the finished buns with jam.

Unleavened dough (phyllo)

We are all familiar with chebureks. Did you know that this type of pies belongs to a great family - burek or burekas. And in this family there is one “negligent relative.” And he’s careless because he’s... sweet. Yes Yes! Bureks are exclusively with unsweetened filling. And only the Greek galaktoboureko somehow became a dessert.

Ingredients:

• Puff pastry – 450 g (10 sheets);
• Sl. butter – 250 g

For cream:

• Semolina – 150-170g;
• Milk – 0.5 l;
• Sugar – 250 g;
• Sl. butter – 50 g;
• Eggs – 4 pcs.;
• Vanilla.

For the syrup:

• Water – 400-450 g;
• Sugar – 800 g;
• Lemon zest - from 1 pc.;
• Honey – 2 tbsp. l.;
• Vanillin.

1. First the syrup is boiled. Pour the dish only with cooled syrup.
   Mix all ingredients (except honey) for syrup. Bring to a boil while stirring. When the sugar is completely dissolved, set aside and add honey.
2. Now you need to prepare the cream:
   Separate the yolks from the whites.
   Beat egg whites (50g) with sugar until stiff.
3. Beat 50 g with yolks until thick.
4. Gradually adding meringue to the yolks, carefully mix everything.
5. Boil the milk with the rest of the sugar.
6. While stirring, gradually add semolina and vanilla.
7. Reduce the heat under the pan and cook until the consistency of thick sour cream.
8. When the semolina is cooked, remove from the stove and add oil.
9. Mix semolina and egg mixture. Stir to prevent foam from forming.
10. Grease a baking sheet with oil.
    Gradually lay out 5 sheets of dough, sprinkling them with melted butter.

Interesting! A subtlety like drizzling rather than brushing the sheets with oil makes the dough crispier.

1. Pour cream onto the dough. And on top are the remaining 4-5 sheets. And again spray them generously.
   If there is any oil left, pour it on top, after making small cuts in the top layers of the dough.
2. Bake for 60 minutes. at 160 degrees.
3. Pour cold syrup over hot pie and let soak
   This is a type of galaktoboureko. Since a real Greek dessert uses a different dough, not filo.

Tubes with protein cream

Dream and love since childhood. Did you know how easy it is to make them? If you have metal straws at home, then you are half an hour away from your dream!

Ingredients:

Dough – 500g;

Eggs – 2 pcs.;

Sugar – 150g;

Salt - a pinch;

Oil to grease the baking sheet and metal tubes.

Preparation:

Separate the whites from the yolks.

Beat the whites with salt. When foam forms, add sugar and beat until peaks form.

Roll out the defrosted dough and cut it into long thin strips 2cm wide.

We wind the strips of dough onto the molds, having previously greased them. Just a little short of the edge, so that after baking you can easily remove the mold.

Important! If there are no metal forms, you can use thick paper. Make tubes out of it and secure the edges with a stapler.

Brush all the tubes with yolks and place them on a baking sheet covered with parchment paper.

The tubes are baked at 180 degrees for 20 minutes.

Let the tubes cool and then remove the mold. Fill the tubes with cream.
You can decorate this dessert with powdered sugar.

Sweet pizza

It's no surprise that the pizza is sweet. No. That's just it. What filling and sauce should be in order for the dish to be juicy?

Ingredients:

Dough – 250 g;

For the sauce:

Sour cream – 1.5 tbsp. l.;

Condensed milk – 1.5 tbsp. l.;

Apple – 1 pc.;

For filling:

Pineapple (canned) – 5 rings;

Kiwi – 1 pc.;

Orange – 1 pc.

Preparation

Roll out the dough. And you can now move it to a baking sheet. First, place parchment paper on a baking sheet and grease it with oil.

Prepare the sauce.
Grind the apple in a blender until pureed.
Mix sour cream and condensed milk.
Mix a third of the condensed milk with the apple.

Spread the apple mixture onto the dough base.

Peel the kiwi and orange. And cut them and pineapple rings into thin slices.

Place them in balls. First orange, then kiwi, and finally pineapple.

Spread everything on top with the remaining cream with sour cream and condensed milk.

Place the pizza in an oven preheated to 180 degrees for 20 minutes.

You can decorate the pizza with powdered sugar or pomegranate seeds.

Baking from yeast puff pastry

Chocolate puff pastries

The beauty of this recipe is that it's completely hassle-free. You just need to wrap the chocolates so that they don’t leak when they melt in the oven. That's all!

Ingredients:

Dough – package (500 g);

Chocolate – 2 packages of 100 g;

Yolk (you can use a whole egg) – 1 pc.;

Oil for greasing the baking sheet – 50 g.

Preparation:

You can use different methods of “packaging” chocolates.

Take one sheet of dough (defrost it in advance) and roll it out to a thickness of no more than 0.5 cm

Cut the layer into equal rectangles so that the width of each fits 2 pieces of chocolate, usually 8 rectangles are obtained.

Beat the egg and brush the surface of each rectangle with a pastry brush, leaving 1 cm from the edge (they should remain dry).

Place the chocolate bar in the middle. It is better to take milk chocolate, then the filling will be especially tender.

Main! Step back from the chocolate to the left and right, top and bottom by 0.5 cm.

Now wrap the chocolate in a roll. There is no need to pinch the edges, the chocolate won’t leak out anywhere.

Brush each roll with the remaining egg mixture and sprinkle with granulated sugar.

There is another folding option - as in . I'll copy the photo from the adjacent recipe to show this principle. Only instead of cherries there are pieces of chocolate. To briefly describe the method, it goes like this: roll out the dough into a circle, divide it into equal triangles, put the filling on the wide edge and roll it up, starting from the wide edge.

Preheat the oven to 180 degrees. Grease the baking sheet. We put chocolate rolls on it. And put it in the oven for 25-30 minutes.

They can be served both hot and cold.
Chocolate can be absolutely any: milk and black, with or without filling. You can even use candy.

Tongues with crumbs

A simple and unusual recipe. Where the “crumb” is not only a decoration, but also an excellent addition to the taste. By the way, you can simply sprinkle the tongues with sugar ().

Ingredients:

Dough – 300 g;

Yolk – 1 pc.;

Jam – 100 g;

Sah. powder;

For the baby:

Flour – 150 g;

Sugar – 100 g;

Sl. butter – 100 g;

Vanilla sugar – 1 pack;

Salt - a pinch;

Cinnamon.

Preparation

Make crumbs. Mix all ingredients. Grate them. Place in the refrigerator. This crumb is called streusel, there is a wonderful one on the website, you can look at the link.

Roll out the dough and squeeze out round pieces with a glass.

Roll out each piece with a rolling pin in one direction so that an oval comes out - a “tongue”.

Prepare a baking sheet and line it with parchment paper. Place the pieces on a baking sheet.

Brush the workpieces with yolk. And spread jam on top of the yolk.

Sprinkle crumbs on top.

15 minutes. in an oven preheated to 200 degrees is enough.

Sprinkle powdered sugar on top.

That's the beauty of puff pastry. That it itself is delicious baked. And if you “decorate” it with original crumbs, it can turn out to be a delicacy.

Snails with raisins

Ingredients:

Dough – 500 g;

Sugar – 100 g;

Raisins – 200 g;

Egg (white) – 1 piece;

Melted butter - 20 g.

We prepare:
Oven – preheat to 200 degrees;
Dough – defrost;
Baking tray – cover with parchment paper;
Raisins – soak in hot water, then dry on a towel.

Lightly roll out the dough to 0.5 cm. Sometimes the finished puff pastry is already the thickness we need, you just need to unroll it without rolling it out.

Grease with melted butter, not reaching the edges 1.5-2 cm on each side.

Place raisins on one half.

Roll up the roll. Cut it into portioned buns, 3.5 cm wide. Place on a baking sheet.

Brush with whipped egg white and sprinkle with sugar.

Place in the oven for 15 minutes.

Snails with raisins can be prepared in another way: prepare custard (1/3 of a serving), grease a sheet of dough with cream and only then lay out the raisins and roll the roll, you get a delicate filling.

Even more recipes in the video on my channel:

Ingredients:

Dough – 400 g;

Jam or (any sour) or cherry berries – 250 g;
For cream:

Semolina – 150 g;

Sugar – 100 g;

Milk – 1.2 l;

Eggs – 6 pcs.;

Oil - 50 g;

Zest - from 1 lemon.

How to cook:

Preparing the cream.
Bring milk and sugar to a boil. Add semolina a little at a time. Be sure to stir while doing this.
The semolina is thickening, which means it’s time to add grated zest. Remove from heat and add oil.
Once the cream has cooled slightly, add the eggs. Mix the cream thoroughly after each of them.

The shape of this cake is also important, so we place a layer of dough in an oblong muffin tin.
One and two edges of the dough should protrude beyond the pan.

Spread the cream on this layer. And on top of it there is jam.

Cover the filling with the edges of the dough.

Place the roll in an oven preheated to 180 degrees for 45 minutes.
The rosy pie with snow filling can be served.

10 of the simplest and incredibly delicious recipes from the world of Puff Pastry are ready to decorate your family’s holidays and everyday life.

On my You Tube channel there is a step-by-step recipe for puff pastry, from which you can make croissants, puff pastry with jam, cheese, chicken... I suggest you take note of this simple method and compare the taste of store-bought puff pastry with homemade one! You will feel the difference.

I hope you enjoyed the puff pastry recipes and some of the ideas take root in your kitchen. I wish you successful experiments and sweet tea parties!
I look forward to your feedback, comments, photos of finished baked goods.

In contact with