Today, preparing for the winter allows you not only to stock up on summer or autumn vegetables and fruits, but also to perfectly diversify your everyday and holiday menu with savory snacks, juicy salads, vitamin juices, sweet compotes and delicious jam.
Recipes for winter preparations were carefully thought out by our grandmothers, who precisely checked the proportions of ingredients and experimented with methods of heat treatment. Today, preparations in jars for the winter are no less, if not more popular than just a few decades ago. Despite the emergence of other ways to stock up on berries, fruits and vegetables for the winter, as well as the appearance of all kinds of canned goods on store shelves, homemade preparations for the winter will always be in demand by housewives.
After all, delicious preparations for the winter can only be made at home, while canned industrially Cucumbers most often turn out to be overly sour, mushrooms – sweet, tomatoes – salty, jam – cloying, and compote “delights” with a chemical aroma. Therefore, absolutely all preparations for the winter: compotes, salads, jams, preserves, pickled or salted vegetables or mushrooms are best made at home. If you are new to cooking and have never prepared preserves, we will help you learn how to do it at the highest level!
On the pages of our website you will certainly find photo recipes for winter preparations that will satisfy any requests and gastronomic preferences. Our winter preparations from vegetables, berries and fruits will captivate you with their diversity, ease of preparation and accessibility of recipes.
You can safely serve winter preparations from tomatoes and cucumbers, which are unofficially considered “classics of the genre,” on a holiday or everyday table when your family asks for something tasty.
Also, after reading our recipes, you can make delicious winter preparations from zucchini: caviar, salads, snacks and even jam. And currant preparations for the winter will not leave any sweet tooth indifferent.
And for those housewives who avoid unnecessary hassle when sealing jars, winter preparations without sterilization, which are distinguished by their delicate taste and speed of preparation, are simply ideal.
The best preparations for the winter from ours experienced chefs will help you conquer your family with delicious preserves!
05.01.2019
Peppers and eggplants for the winter
Ingredients: pepper, eggplant, garlic, dill, oil, vinegar, salt, sugar, seasoning, waterPeppers and eggplants in a fragrant marinade - such preparation for the winter will definitely be a great success in the cold season. Don't forget about this recipe during the season when vegetables are the most delicious and juicy.
Ingredients:
- 1 kg bell pepper;
- 1 kg eggplant;
- 5 cloves of garlic;
- 100 grams of dill;
- 100 ml vegetable oil.
For the marinade:
- 30 ml apple cider vinegar;
- 20 grams of table salt;
- 15 grams of sugar;
- pepper;
- coriander;
- Bay leaf;
- grain mustard;
- water.
04.01.2019
Salad "Paramoniha"
Ingredients: onion, carrots, tomato, salt, sugar, vinegar, oil, pepperSalad "Paramonikha" with peppers, onions, carrots and tomatoes is one of those successful preparations that housewives, having tried once, close it year after year. We hope that you will also appreciate this recipe.
Ingredients:
- 1.3 kg of sweet pepper;
- 0.5 kg of onions;
- 1 kg of carrots;
- 1.5 kg of tomatoes or tomato puree;
- 40 grams of salt;
- 250 grams of sugar;
- 100 ml vinegar;
- 250 ml sunflower oil;
- ground red pepper to taste.
04.01.2019
Pickled porcini mushrooms for the winter
Ingredients: White mushroom, water, salt, sugar, vinegar, bay, pepper, clovesIf you want to close porcini mushrooms for the winter, but don’t know how to do it correctly, then our master class will come to your aid. It tells in detail how to prepare wonderful marinated porcini mushrooms.
Ingredients:
- 500-800 grams of porcini mushrooms;
- 0.5 liters of water;
- 0.5 tbsp. salt;
- 0.5 tbsp. Sahara;
- 1.5 tbsp. vinegar 9%;
- 4 pcs bay leaves;
- 3 pieces of black peppercorns;
- 3 pcs allspice peas;
- 2 cloves.
02.01.2019
Honey mushroom pate for the winter
Ingredients: honey mushrooms, carrots, onions, oil, salt, sugar, vinegar, pepperAn excellent preparation for the winter is honey mushroom pate. This is a nourishing and interesting, tasty and appetizing preserve that absolutely everyone likes!
Ingredients:
- 1 kg honey mushrooms;
- 350 grams of carrots;
- 350 grams of onions;
- 100 ml vegetable oil;
- 25 grams of salt;
- sugar;
- Apple vinegar;
- black pepper.
14.12.2018
Delicious hot green tomatoes for the winter
Ingredients: green tomatoes, bay leaf, garlic, dill, water, salt, sugar, vinegar, peppercornsIngredients:
- 1 kg. green tomatoes;
- 2-3 bay leaves;
- 2-3 cloves of garlic;
- 3-4 sprigs of dill;
- 1 liter of water;
- 1 tbsp. salt;
- a third tbsp. Sahara;
- 1 tbsp. vinegar;
- 4-5 black peppercorns.
10.11.2018
Hot salted honey mushrooms
Ingredients: honey mushrooms, salt, dill, horseradish leaf, tarragon, parsley, currant leaf, laurelIt is very easy to prepare salted honey mushrooms using the hot method. You will spend a minimum of time preparing delicious mushrooms.
Ingredients:
- 1 kg. again,
- 35 grams of salt,
- 1 dill umbrella,
- 1 horseradish leaf,
- 2 branches of tarragon,
- 5 grams of dry parsley,
- 2 currant leaves,
- 4 bay leaves.
10.11.2018
The most delicious pickled mushrooms
Ingredients: honey mushrooms, salt, sugar, vinegar, pepper, laurelPickled mushrooms for the winter are my favorite preparation. Preparing honey mushrooms is not at all difficult, you will spend a maximum of an hour of time. In winter, you will put the most delicious mushrooms on the table.
Ingredients:
- 500 grams of honey mushrooms,
- 1 tbsp. salt,
- 2 tsp. Sahara,
- 1 tbsp. vinegar,
- 6 peas of allspice,
- 2 bay leaves.
16.09.2018
"Hunter" salad for the winter
Ingredients: carrots, onions, cabbage, cucumber, carrots, tomato, sugar, oil, salt, vinegarFor the winter, I often prepare this very tasty vegetable vitamin salad “Hunter”. Preparing this dish is very simple and quite quick.
Ingredients:
- 0.5 kg. carrots,
- 0.5 kg. Luke,
- 0.5 kg. cabbage,
- 0.5 kg. cucumbers,
- 0.5 kg. carrots,
- 1 kg. tomato,
- half a glass of sugar,
- half a glass of vegetable oil,
- one and a half tbsp. salt,
- 70 ml. vinegar.
16.09.2018
Watermelon compote for the winter
Ingredients: watermelon, sugar, waterToday we will prepare a very tasty unusual compote from one kilogram of watermelon. The recipe is very simple and quite quick.
Ingredients:
- 1 kg. watermelon,
- 1 cup of sugar,
- 1 liter of water.
30.08.2018
Cucumber slices with garlic for the winter
Ingredients: cucumber, garlic, dill, sugar, vinegar, pepper, saltEvery year I make this delicious preparation from cucumbers for the winter. The recipe is very simple, I described it to you in detail.
Ingredients:
- half a kilo of cucumbers,
- a head of garlic,
- 6 sprigs of dill,
- 1 tbsp. Sahara,
- 1 tsp. salt,
- 2 tbsp. vinegar,
- peppercorns.
26.08.2018
Fig jam with lemon
Ingredients: figs, lemon, water, sugarYou can make a very tasty jam from figs and lemon. The recipe is very simple and quite quick.
Ingredients:
- 1 kg. figs,
- 1 lemon,
- half a glass of water,
- 600 grams of sugar.
26.08.2018
Fig jam for the winter
Ingredients: figs, water, sugarI suggest you prepare a very tasty fig jam for the winter. The recipe is very simple and quite quick.
Ingredients:
- 1 kg. figs,
- half a glass of water,
- 600 grams of sugar.
26.08.2018
Lingonberry jam with apples for the winter
Ingredients: lingonberry, sugar, appleYou can make very tasty jam from lingonberries and apples. I described in detail how to do this in this simple and quick recipe.
Ingredients:
- 500 grams of lingonberries,
- 500 grams of sugar,
- 3 apples.
26.08.2018
Watermelon jam
Ingredients: watermelon pulp, sugar, vanilla sugar, lemon acidWhen choosing a watermelon, be guided by its appearance so that the tail is dry and the peel is dense and ringing. Let's look at a recipe with a photo of delicious jam from watermelon pulp, we hope that it will be useful to many.
Ingredients:
- watermelon pulp - 500 grams,
- sugar - 700 grams,
- vanilla sugar - half a tsp,
- citric acid - a pinch.
05.08.2018
Sliced cucumbers with mustard
Ingredients: cucumber, mustard, salt, dill, horseradish leaf, garlic, pepperToday I will tell you how to cook delicious sliced cucumbers with mustard in just 15 minutes. The recipe is very simple and quick.
Ingredients:
- 2 kg. cucumbers,
- 1 tbsp. mustard powder,
- 2 tbsp. salt,
- dill umbrella,
- horseradish leaf and root,
- currant, oak and cherry leaves,
- a head of garlic,
- a third of chili pepper.
05.08.2018
Marinated porcini mushrooms
Ingredients: mushroom, juniper, cloves, tarragon, thyme, garlic, herbs, salt, sugar, vinegar, waterToday I will tell you how to cook delicious pickled porcini mushrooms. The recipe is very simple and quick.
Ingredients:
- 600 grams of white mushrooms,
- half tsp juniper,
- 4 cloves,
- a sprig of dry tarragon,
- 2 sprigs of thyme,
- 3-4 cloves of garlic,
- 3 sprigs of parsley,
- 2 sprigs of dill,
- 2 tbsp. salt,
- 1 tbsp. Sahara,
- 80 ml. vinegar,
- 800 ml. water.
From small fish, and not only from it, you can prepare a chic appetizer that simply flies off the table. These are homemade canned fish, which for some reason are always compared to store-bought ones. Even the names of the recipes always sound something like this... ›
Sauerkraut is perhaps the simplest recipe for preserving this healthy vegetable. When cooking cabbage, almost half of this is destroyed. useful vitamin, like B9 ( folic acid), but during fermentation all the vitamins remain intact and are even added! The amount of vitamin C, for example, increases significantly, reaching 70 mg per 100 g, and vitamin P in sauerkraut is 20 times more than in fresh cabbage. ›
Just 20 years ago, only a few people had heard of ketchup, and store shelves were occupied by half-liter jars of Krasnodarsky tomato sauce. As children, we ate it almost in jars - with bread, until we got heartburn, how delicious it is! And then ketchup appeared - oh, this is bliss... You could eat literally anything with it. But here's the problem - the more types of ketchup appear in stores, the less likely it is to buy real tomato sauce with spices and seasonings, more and more starch, dyes, and preservatives... There is only one way out - make ketchup yourself. ›
Crispy pickled cucumbers are the dream of every housewife. To achieve the desired result, many of them have to go through the difficult path of trial and error. But in fact, preparing crispy pickled cucumbers for the winter is not at all difficult, you just need to know a few important secrets. ›
Make wonderful jam from pine cones, it’s not at all difficult even for a novice housewife. There are many recipes for its preparation, among them you can choose both simpler and more refined ones. The main thing is to do it correctly, following the technology of the recipe you have chosen and listening to our useful advice. ›
This seasoning is called “Gorloder”, “Hrenoder”, “Ogonyok” seasoning, Russian adjika, “Hrenovina”, “Cobra”, “Vyrviglaz” seasoning, “Thistle”, “Horseradish snack”, “Hrenotenyu”, but in general it’s just horseradish dining room Unless there are countless options for additives. For those who cannot imagine life without culinary thrills, Culinary Eden has prepared a selection of recipes for the fiery seasoning. It's easy to cook horseradish... ›
Every housewife strives to preserve a maximum of vitamins in vegetables stored for the winter, which will provide such benefits to our body in winter. Pickled garlic is just one way to get both benefits and a wonderful preparation that can be used to season a variety of dishes, serve at the table in addition to meat dishes. ›
With the arrival of spring, a new harvesting season began. But what kind of preparations can we talk about when the snow has just melted and the first greenery has just begun to appear? Along with the first greens, wild garlic begins to appear - a plant familiar to many with its light garlicky taste and a whole list of vitamins and nutrients. ›
Perhaps none New Year Can't do without tangerines. This is not only a tradition that cannot be changed, but also a great pleasure from contemplating bright, mood-enhancing fruits, and an aroma that instantly immerses us all in the atmosphere New Year's holidays. How I want to prolong all these sensations longer! Anything is possible - make tangerine jam! ›
Pumpkin is perfectly stored in its natural, so to speak, form. And everything would be fine, but not everyone has the opportunity to put a dozen or one and a half orange balls for storage in their apartment, so most often city housewives prefer to can the pumpkin. One option for preserving pumpkin for the winter is pumpkin jam. Those who have never tried this jam should at least try brewing a couple of jars of the amber delicacy for experimental purposes. ›
Salted cucumbers They have long become an original Russian product, in the preparation of which we undoubtedly have no equal, and the brine that accompanies them is also our Russian drink, the surest remedy for a well-known ailment. ›
If corn is the queen of the fields, then pumpkin is the queen of the vegetable gardens. That's it, no more, no less! And it’s not for nothing that this huge miracle is called that. Pumpkin contains a lot of carotene - almost as much as carrots! – which normalizes metabolism, accelerates cell renewal, maintains strong teeth and bones. It is also the leader among vegetables in terms of iron content. Pumpkin contains vitamins C, B6, B2, E, micro- and macroelements. ›
There is a certain culture in our country that is passed down from generation to generation - making preparations for the winter. Not everyone has preserved winter preparations and grandmother’s best recipes and passed them on in a cookbook. But there's nothing wrong with that. We live in the era of the Internet, which means we can quickly and easily share information with each other.
It often happens that a person rolls, for example, cucumbers. It seems that I added vinegar, salt and pepper in the required proportions, but in the end the taste was still somehow different. What should the taste be like? The human brain is unique and it remembers everything from childhood. Therefore, it is grandmother’s preparations from childhood that will be “that taste” for every person. So, when canning vegetables for the winter, you need to follow recipes with photos from trusted sources. These are the recipes for winter preservation that are collected on our website.
Of course, in modern world There is a lot of debate about whether canning food for the winter is really a the best option blanks. Here opinions are divided, some say that if there is not enough vinegar, then everything is fine. Other housewives prefer to do without vinegar altogether, which is also possible. Therefore, you need to understand which recipe and approach to nutrition is suitable for you and your family, and there are already countless recipes for preparations for the winter with a wide variety of vegetables, fruits, and berries.
How to choose the best preparations for the winter, reviews will help you determine recipes with photos. Each article or recipe on our website has a form where you can leave comments, even without registration. Thus, a person is always in touch with the author of the recipe and can personally clarify this or that question. But another important plus is the opportunity to leave your review of a specific recipe after the preparation has been made and tasted.
Some housewives think that preparations are difficult and can only be done for experienced housewives. In fact, this process is not as scary as it might seem at first glance. Perhaps your mother had her entire kitchen steamed and in jars when she was preserving it for the winter, but do not forget that times have changed a lot and modern means and equipment help to cope with the process quickly, successfully and, of course, successfully.
05.01.2019
Peppers and eggplants for the winter
Ingredients: pepper, eggplant, garlic, dill, oil, vinegar, salt, sugar, seasoning, waterPeppers and eggplants in a fragrant marinade - such preparation for the winter will definitely be a great success in the cold season. Don't forget about this recipe during the season when vegetables are the most delicious and juicy.
Ingredients:
- 1 kg of bell pepper;
- 1 kg eggplant;
- 5 cloves of garlic;
- 100 grams of dill;
- 100 ml vegetable oil.
For the marinade:
- 30 ml apple cider vinegar;
- 20 grams of table salt;
- 15 grams of sugar;
- pepper;
- coriander;
- Bay leaf;
- grain mustard;
- water.
14.12.2018
Delicious hot green tomatoes for the winter
Ingredients: green tomatoes, bay leaf, garlic, dill, water, salt, sugar, vinegar, peppercornsIngredients:
- 1 kg. green tomatoes;
- 2-3 bay leaves;
- 2-3 cloves of garlic;
- 3-4 sprigs of dill;
- 1 liter of water;
- 1 tbsp. salt;
- a third tbsp. Sahara;
- 1 tbsp. vinegar;
- 4-5 black peppercorns.
10.11.2018
Mushroom caviar from honey mushrooms with carrots
Ingredients: honey mushrooms, carrots, onions, garlic, oil, bay, pepper, saltI harvest honey mushrooms every year mushroom caviar. The preparation is not just tasty, but it is magnificent. The most important thing is that preparing it for the winter is as easy as shelling pears.
Ingredients:
- 350 grams of honey mushrooms,
- 50 grams of carrots,
- 50 grams of onion,
- 2 cloves of garlic,
- 3 tbsp. vegetable oil,
- 2 bay leaves,
- 3 peas of allspice,
- salt
- black pepper.
16.09.2018
"Hunter" salad for the winter
Ingredients: carrots, onions, cabbage, cucumber, carrots, tomato, sugar, oil, salt, vinegarFor the winter, I often prepare this very tasty vegetable vitamin salad “Hunter”. Preparing this dish is very simple and quite quick.
Ingredients:
- 0.5 kg. carrots,
- 0.5 kg. Luke,
- 0.5 kg. cabbage,
- 0.5 kg. cucumbers,
- 0.5 kg. carrots,
- 1 kg. tomato,
- half a glass of sugar,
- half a glass of vegetable oil,
- one and a half tbsp. salt,
- 70 ml. vinegar.
09.09.2018
Seedless yellow plum jam
Ingredients: yellow plums, sugarI suggest you try yellow plum jam, which is very tasty and quick to prepare.
Ingredients:
- yellow plums - 1 kg.,
- sugar - 1 kg.
30.08.2018
Cucumber slices with garlic for the winter
Ingredients: cucumber, garlic, dill, sugar, vinegar, pepper, saltEvery year I make this delicious preparation from cucumbers for the winter. The recipe is very simple, I described it to you in detail.
Ingredients:
- half a kilo of cucumbers,
- a head of garlic,
- 6 sprigs of dill,
- 1 tbsp. Sahara,
- 1 tsp. salt,
- 2 tbsp. vinegar,
- peppercorns.
26.08.2018
Fig jam with lemon
Ingredients: figs, lemon, water, sugarYou can make a very tasty jam from figs and lemon. The recipe is very simple and quite quick.
Ingredients:
- 1 kg. figs,
- 1 lemon,
- half a glass of water,
- 600 grams of sugar.
05.08.2018
Sliced cucumbers with mustard
Ingredients: cucumber, mustard, salt, dill, horseradish leaf, garlic, pepperToday I will tell you how to cook delicious sliced cucumbers with mustard in just 15 minutes. The recipe is very simple and quick.
Ingredients:
- 2 kg. cucumbers,
- 1 tbsp. mustard powder,
- 2 tbsp. salt,
- dill umbrella,
- horseradish leaf and root,
- currant, oak and cherry leaves,
- a head of garlic,
- a third of chili pepper.
05.08.2018
Pickled green tomatoes with garlic and herbs
Ingredients: tomato, garlic, dill, pepper, onion, horseradish leaf, currants, cherries, salt, sugar, waterI suggest you prepare a very tasty preparation - pickled green tomatoes with garlic and herbs. The recipe is very simple and quick.
Ingredients:
- 2 kg. tomatoes,
- a head of garlic,
- 3 dill umbrellas,
- 1 sweet bell pepper,
- 1 onion,
- 8 pcs. black peppercorns,
- 8 pcs. allspice corns,
- 3 leaves of horseradish,
- 3 bay leaves,
- 2 currant leaves,
- 2 cherry leaves,
- 2 tbsp. salt,
- 4 tbsp. Sahara,
- 1 liter of water.
20.07.2018
Tomatoes marinated for the winter
Ingredients: water, salt, sugar, vinegar, dill, pepper, garlic, bay, tomatoNow I will tell you how to prepare very tasty sweet and tasty pickled tomatoes for the winter. The recipe is very simple and quick.
Ingredients:
- half a liter of water,
- half tbsp. salt,
- 3.5 tbsp. Sahara,
- 2 tbsp. vinegar,
- dill umbrellas,
- horseradish leaf,
- hot peppers,
- Bay leaf,
- garlic,
- tomatoes.
20.07.2018
Eggplant caviar for the winter "You'll lick your fingers"
Ingredients: eggplants, carrots, Bell pepper, onions, large tomatoes, garlic, salt, sugar, vinegar 6%, vegetable oilI really like eggplant caviar and every year I prepare it for the winter. What I like most is the version of eggplant caviar through a meat grinder, which I described to you.
Ingredients:
- 3 eggplants;
- 1 carrot;
- 2 sweet peppers;
- 3 onions;
- 6-7 tomatoes;
- clove of garlic;
- 1 tbsp. salt;
- half tbsp. Sahara;
- 1 tbsp. vinegar;
- a third of a glass of vegetable oil.
29.06.2018
Blackcurrant jam 5 minutes
Ingredients: blackcurrant, water, sugarIf you don’t like messing around in the kitchen, but want to close blackcurrants for the winter, then we advise you to use the “5 minute” recipe and make delicious jam from this berry.
Ingredients:
- 300 grams of black currants;
- 100 ml water;
- 400 grams of sugar.
28.06.2018
Redcurrant compote for the winter
Ingredients: water, sugar, red currantFrom red currants you can prepare a very tasty sweet and sour red currant compote for the winter. The recipe is very simple.
Ingredients:
- 3 liters of water,
- 2 cups sugar,
- 400 grams of red currants.
27.06.2018
Pickled cucumbers with red currants
Ingredients: tarragon, parsley, garlic, cloves, cucumber, red currants, salt, sugar, vinegarBy this recipe I suggest you prepare very tasty pickled cucumbers with red currants. The recipe is very simple, the cucumbers turn out tasty and crispy.
Ingredients:
- 3 sprigs of tarragon,
- 2 sprigs of parsley,
- clove of garlic,
- 5 buds of cloves,
- 5-6 cucumbers,
- half a glass of red currants,
- 1 tsp. salt,
- one and a half tsp. Sahara,
- 25 ml. vinegar.
27.06.2018
Gooseberry jam with lemon without cooking
Ingredients: ripe gooseberries, lemon, sugarGooseberries make very tasty jam. And if you add lemon, it will turn out even better! This is exactly the recipe we have prepared for you today. Its advantage is also that the jam is made without cooking.
Ingredients:
- 250 grams of ripe gooseberries;
- 3-4 cups of lemon;
- 1 cup of sugar.
26.06.2018
Pickled tomatoes in a saucepan
Ingredients: tomato, sugar, salt, garlic, pepper, bay, dill, vinegarYou can prepare very tasty pickled tomatoes in a saucepan. See my detailed recipe for how to prepare them.
Ingredients:
1.5 kg. tomatoes,
- 0.5 tsp. granulated sugar,
- 1 tbsp. salt,
- 5 cloves of garlic,
- 5 pieces. peppercorns,
- 3-4 pcs. bay leaves,
- a sprig of dill or dill umbrellas,
- 20 grams of 9% table vinegar.
I once thought that blanks were not my thing. But having tried to make some homemade preparations for the winter with my own hands, I was amazed at how tasty it was. I don’t know if my assessment is objective, but for some reason it seems to me that my salted tomatoes and my pickled cucumbers are the most delicious. There must be some kind of magic at work here. Which, by the way, I owe to this site. With the advent of the section “Homemade preparations for the winter,” I managed to overcome my prejudice towards preparations. I remember well from childhood the pictures of a full bath of cucumbers, rows of jars, which for some reason were boiled empty in huge pans, after which it was strictly forbidden to approach them within a cannon shot. All these realities of homemade preparations: basins with gurgling syrup, a tired mother’s figure bent over a giant basket of butter. In general, when I grew up, I decided for myself: “No, no preparations!”
But everything flows and everything changes, and so, starting with cabbage instant cooking, I, unbeknownst to myself, reached the jam and confitures. Now I make jam too. And I am happy to share with you my mother’s recipes for homemade preparations for the winter. Everything she makes is delicious and wonderful. So enjoy both the process and tea drinking on long winter evenings.
Marinated zucchini for the winter
Step-by-step instruction on harvesting zucchini for the winter. The marinade is very tasty! Recipe with sterilization - jars are guaranteed to last all winter.
Zucchini for the winter in circles
One of the most simple ways prepare zucchini for the winter, prepare them in the same marinade as “Bulgarian” cucumbers. Bright sweet and sour taste, minimum ingredients. Garlic is added for spiciness.
Bell pepper lecho recipe
Lecho recipe without using a meat grinder. The quantity of products is given exactly for 1 half-liter jar. Contains, in addition to peppers and tomatoes, onion, garlic, parsley and sweet paprika.
Zucchini in tomatoes for the winter
Cute and very simple recipe. Ingredients: zucchini, carrots, tomatoes, tomato juice, apple cider vinegar, garlic and a set of aromatic seasonings.
Squash caviar for the winter, a simple and tasty recipe
Simple and very tasty squash caviar for the winter. In addition to zucchini, it contains onions, carrots and tomato paste. Caviar without adding vinegar.
Cucumbers in tomatoes for the winter
Sliced cucumbers are boiled in a sauce of fresh tomatoes, garlic, with the addition of vegetable oil, vinegar, sugar and salt. A very tasty preparation for the winter. Close at least one jar, you won’t regret it!
Pickled cucumbers
If you want to try pickling cucumbers for the winter for the first time, use this recipe. It is very successful and absolutely simple, just two pours, does not require sterilization, the cucumbers are ideally priced.
Crispy sweet pickled cucumbers
An unusual way to prepare pickled cucumbers for the winter - vinegar is not added to jars, the cucumbers are soaked in it before canning. Gives an amazing result - crispy, smooth cucumbers.
Cucumbers with red currants for the winter
I don’t know who came up with the idea of pickling cucumbers with currants; most likely it developed from the tradition of using currant leaves for canning. If you can have a leaf, then why not try adding berries? The result of the experiment was more than successful, it’s not for nothing that the recipe is gaining popularity from season to season.
Tomatoes in own juice recipe for centuries
A masterpiece in its simplicity, a recipe for cooking tomatoes in their own juice without vinegar. Tomatoes retain their natural taste and stand well when room temperature.
Adjika with horseradish and garlic from tomatoes for the winter without cooking
This adjika is prepared without cooking. Tomatoes, garlic, sweet and hot peppers are minced through a meat grinder and mixed with spices, salt, and sugar. Two storage options are allowed: in the refrigerator, if vinegar is added to the adjika, and in the freezer, if the adjika is without vinegar.
Pitless apricot jam “Pyatiminutka”
A real apricot “five-minute”. The fruits are boiled in the juice, which is released over several hours while they stand covered with sugar, and then quickly boiled. Recipe for wrapping. Storage in a regular kitchen cabinet.
Chokeberry jam
Chokeberry is a berry from which you can make excellent jam, but only if you follow a certain technology. Then the berries will remain intact and juicy, and the tart taste will practically not be felt.
Chokeberry jam with apples
Delicious jam– a combination of juicy, absolutely not tart berries chokeberry with transparent apple slices soaked in ruby juice. If you decide to add cinnamon, you will get a delicacy jam.
Pumpkin jam with dried apricots
Interesting recipe pumpkin jam with lemon and dried dried apricots. Those who have already tried pumpkin jam with various additives - orange, lemon or cinnamon - will definitely appreciate this recipe. In my opinion, he is the best.
Sauerkraut for the winter in jars
When I was still in school, my mother fermented cabbage in a huge saucepan, which was placed on a glassed-in balcony and safely wintered there until spring. True, the older I got, the faster the cabbage in the pan ran out - it was eaten by my many friends and acquaintances, whom I added when I entered college. Instead of tea with buns, I greeted guests of impressive size with a bowl of sauerkraut, which went well with strong drinks (and student get-togethers were rarely complete without them). It’s not surprising that we were so slender and sonorous back then.
Cabbage soup for the winter
Those who have already tried borscht dressing for the winter will certainly appreciate the recipe for cabbage soup in jars. A liter preparation is enough to prepare a hefty pan of ready-made cabbage soup - just put the canned food in the broth with the potatoes cooked until done. Five minutes - and the cabbage soup is ready!
"Mother-in-law's tongue" made from eggplant for the winter
Popular recipe. There is hardly a pantry with preparations for the winter that does not have several jars of hot and spicy “mother-in-law’s tongue.” It is made from zucchini and eggplant. The taste is very different. And the recipes are different.
Squash caviar according to GOST
An authentic recipe for squash caviar from Soviet times. The recipe is given with an accuracy of 10 grams, the taste of caviar is absolutely the same as that of the one that stood on grocery store shelves in the 70-80s of the last century.
Beans in tomato sauce for the winter
The simplest recipe preparing beans in tomatoes for the winter. It turns out very tasty, it’s nice to open a jar of these beans in winter.
Delicious lecho for the winter
One of the most popular recipes lecho, where aromatic vegetables - peppers, carrots, onions, garlic - are stewed in the juice of fresh tomatoes. Recipe with hot pepper added.
Lecho from bell pepper and tomato for the winter
A simple and understandable lecho recipe for beginners. Detailed explanations of all stages of preparation.
Lecho for the winter
Classic recipe lecho with the addition of onions, which are marinated in the preparation and become sweet. (Secretly, I even like it better than peppers.)
Finger-licking eggplant caviar for the winter
This eggplant caviar delights with its festive color and captivates with its fresh aroma. The secret of preparing such caviar is in a special way of preparing eggplants. They are baked in the oven, which makes the caviar tender and not at all greasy.
Beet salad for the winter
An original appetizer salad for the winter made from beets, apples and carrots. It can be served as an appetizer, a side dish for meat dishes, or added during the preparation of first courses. No sterilization required.
Eggplant caviar for the winter
Classic recipe for eggplant caviar with onions, carrots, tomatoes, garlic, sweet and hot pepper and a bouquet of aromatic seasonings. Very tasty, keeps well. I recommend trying this recipe. You'll probably like it.
How to freeze peppers for the winter for stuffing
How to properly freeze peppers for the winter for stuffing - all the subtleties and nuances with step-by-step photos.
Tomatoes in their own juice for the winter
A simple recipe for preparing tomatoes in their own juice for the winter. You don’t need a meat grinder or a blender - the juice from chopped tomatoes is released during the sterilization process.
Bell pepper lecho for the winter
A simple recipe for lecho without vinegar, includes only two types of vegetables - peppers and tomatoes, the tomatoes are prepared together with the skin, a very easy and tasty homemade preparation.
Eggplants are like mushrooms
This is a recipe for those who love culinary tricks, but are just starting to take their first steps in this field. A simple way to disguise eggplants as mushrooms will surely appeal to you. Prepare a squad of small jars for the winter to display them as a snack on festive table, and then see if anyone realizes that instead of mushrooms, they are eating super-healthy vegetables that they would never agree to try voluntarily. Yes, yes, this is how people become eggplant fans. :))
The tastiest homemade adjika
Adjika is made from sour green apples with a lot of tomatoes, onions and garlic are also added. Cinnamon has been added to the traditional set of spices (pepper, bay leaf). A very simple recipe.
Crispy pickled cucumbers
The original way pickling cucumbers, which is suitable for those who immediately make large batches of preparations in one go. The cucumbers are first soaked in cold water and then immersed in hot vinegar for three minutes. Vinegar is no longer added to jars. Only salt, sugar and spices. The jars are filled with boiling water and immediately rolled up.
Plum tkemali recipe for the winter
A basket of sour plums, garlic, coriander, pepper, salt, sugar and a bunch of herbs - that’s all you need to prepare a fragrant and extremely tasty plum sauce, which will delight you all winter.
Zucchini caviar with mayonnaise and tomato paste
This preparation for the winter is usually made in large batches, because it is eaten very quickly. The taste of this squash caviar is indistinguishable from store-bought caviar.
Yurcha from zucchini for the winter
New recipe preparations of zucchini with vegetables for the winter, which has become a hit in recent seasons. Very simple and delicious salad with tomato-vinegar-oil filling. Try to close at least a couple of jars.