Hello, my dear readers! Today I will share with you simple recipes for delicious homemade apple jam.
Something tells me that this year there will be an abundance of these fruits. Therefore, it is worth preparing and telling you as much as possible about what else can be prepared from this fruit. I have prepared several interesting options for you and I think that at least one will suit you.
In general, you can prepare a huge number of different preparations from apples. Preserves, jams, marmalade, compotes. In addition, you can make wonderful baked goods with them. The most popular pie with these fruits is, of course. But there are other recipes for pies filled with them, which I will talk about in future articles.
I don't really like these fruits in kind, but I really respect jam or marmalade. And my husband loves everything related to apples, like... past life he was a worm that lived inside the fruit.
By the way, when adding sugar, remember that the varieties may be different. Some are more sour, others are sweeter. In accordance with this, you can change the proportions of sugar in the recipe. But this is at your discretion.
The jam prepared according to this recipe is very suitable as a filling for pies. When it cools, it becomes thick, like jam. All vitamins are preserved in it. It's quick and easy to prepare.
Ingredients:
- Apples – 3 kg
- Granulated sugar – 1 kg
- Honey - 1 heaped tablespoon
- Hot boiled water - 0.5 cups
Preparation:
1. Rinse thoroughly and dry paper towel fruits. Cut into slices and remove the core with seeds (if there are branches, be sure to remove them too). Then cut the slices into cubes and place in a pan.
2. Pour boiling water and add sugar and honey. Mix everything and place on the stove. You want the sugar to completely dissolve and the syrup to boil, so don’t forget to stir constantly.
3. When it boils and syrup appears, cook for another 5 minutes. Then we put it in sterilized jars and put it away for storage until winter.
4. This delicacy should be stored in a cool place. And in winter you will enjoy the wonderful taste of summer.
Apple and orange jam for the winter in a slow cooker (a very simple method)
And here is the recipe instant cooking in a slow cooker. Well, it couldn’t be simpler. The combination of apple and orange makes the jam taste simply heavenly.
Ingredients:
- Apples – 500 gr
- Oranges – 500 gr
- Sugar – 1 kg
Preparation:
1. Cut the apples into slices or cubes, after removing the core and seeds. Also cut the oranges into slices and cut off the core. Place everything in a slow cooker and sprinkle sugar on top. There is no need to stir it, it will dissolve and disperse on its own.
2. Close the lid and select the desired program. If there is a “boiling” program, then select it and set it for 1 hour 20 minutes. If not, then “stewing” will do, set for 1 hour.
3. Then mash all the fruits using an immersion blender and puree until smooth.
4. That's all, all that remains is to put it in jars and put it in a cool place for storage.
How to make clear apple jam in slices
In order for our fruits to remain whole and the jam to be transparent, I offer this recipe. It is cooked in three stages.
Ingredients:
- Apples – 2 kg
- Sugar - 1.5 kg
Preparation:
1. Wash, peel and core the apples. Then cut them into slices and put them in a saucepan. Pour sugar over them, stir and close the lid. Leave in this position for a day so that the juice is released and the fruit is saturated with sugar.
2. After a day, put the pan on the fire until it boils. Cook for another 15 minutes over medium heat and put away again for another day.
3. After a day, put it on the fire again, wait until it boils and cook again for 15 minutes over low heat. Then pour into sterilized jars. Screw the lids on the jars and put them away.
Video on how to make dry apple jam with cinnamon in the oven
Have you ever tried this? It is somewhat reminiscent of marmalade or candied fruits. Awesome delicacy. The kids really like it. We did this when I was little. Mom gave me candy instead. Still there was a shortage. And it's cheap and tasty here.
Here I have selected a video recipe for you to make it clearer how to prepare it.
Ingredients:
- Apples – 1 kg
- Sugar - 300 gr
- Citric acid - 1 teaspoon
- Cinnamon - 1 teaspoon
Try this recipe and treat it to your kids. Rest assured, they will appreciate it and ask for more.
Delicious jam from apples, apricots and oranges for the winter (quick)
But such jam will be simply delicious. Very tasty and aromatic, moderately sweet. My mother-in-law shared this recipe with me. Thanks to her for this!
Ingredients:
- Apples – 1.5 kg
- Apricots – 1.5 kg
- Oranges - 1 piece
- Sugar - 1.5 kg
Preparation:
1. First, wash and dry all the fruits. Halve the apricots and remove the pits. Cut the apples into four slices and remove the core and seeds. Cut the orange into four parts along with the peel. Scroll everything through a meat grinder.
2. Rearrange fruit puree into the pan and add sugar. Place on the fire, bring to a boil and simmer for 40 minutes, stirring constantly.
3. Then transfer to sterilized jars and screw on the lids. Wrap it in a warm blanket until it cools completely, and then put it in your storage.
A simple recipe for thick apple jam “white filling” in slices
This one is one of the early ones. Plus, it's naturally sweet. Therefore, this recipe does not need a lot of sugar, otherwise it will be too much.
Ingredients:
- Apples “white filling” – 1 kg
- Sugar - 400 gr
Preparation:
1. Wash and core the fruit. Cut them into slices and place them in a saucepan or other cooking vessel. Sprinkle granulated sugar on top and leave it for several hours, or overnight.
2. When the apples have stood and given juice, and the sugar has melted, put the pan on the fire. Wait until it boils and cook for 10 minutes. Then remove from heat and leave to cool completely. Do this two more times.
Gradually it will thicken and become amber in color.
3. Place the finished jam in sterilized jars, turn it upside down and wrap it up. Leave it like this until it cools completely. That's all.
Transparent jam from paradise apples with tails
I really like this variety. Just like cherries, for one tooth and so sweet. And the confiture made from them is simply amazing. According to this recipe, fruits need to be boiled with tails.
Ingredients:
- Paradise apples (or ranetki) - 1 kg
- Sugar – 1 kg
- Water – 250 g
The day before cooking, pierce our “berries” with a toothpick. Then put them in boiling water for 3 minutes (if they are slightly larger, then for 5 minutes). After that, take them out and put them in a deep bowl. Fill in cold water and leave overnight.
Preparation:
1. Pour water into a saucepan and bring to a boil. Then pour sugar in there. Stir until dissolved and not burnt. From the moment it boils, cook over medium heat for another 10 minutes.
2. When the syrup is ready, add the fruit and stir. Turn off the heat, cover with a towel and leave for at least 5 hours to allow the apples to candied.
3. After this, put the pan back on the fire until it boils. Then cook over medium heat for 10 minutes, stirring very carefully so that the fruit does not burst. Leave it for 1 hour again and repeat this procedure again.
At the end of cooking, squeeze half a lemon into it so that our jam does not become sugary.
4. After the third time, leave to cool completely and only then put into jars. Banks must be sterilized in advance. Then simply put it away in your storage.
It is not necessary, of course, to leave the branches. You can remove them first. but it turns out prettier this way.
Jam from green unripe apples for the winter
It's a shame when something that was grown with love disappears. Unripe fruits fall to the ground and are wasted. But you can also make wonderful confiture from them. Since they are still sour, you need to add more sugar than usual.
Ingredients:
- Unripe apples - 1 kg
- Sugar - 1.5 kg (or to taste)
- Water - half a glass
Preparation:
1. Wash the fruits and remove the core and seeds. Then chop with a knife or using a blender. You can also use a meat grinder.
2. Place them in a saucepan, cover with water and cook until boiling. Then cook for another 30 minutes and add sugar. Mix it well and cook for 10 minutes over medium heat. Then increase the heat and keep it like this for about 15 minutes. We need our confiture to thicken.
To check, take a little jam on a spoon and drop it on a plate. Run a knife through the middle of the drop; if it doesn’t come together, then it’s thick enough.
3. Then let cool and place in sterile jars and cover with a plastic lid. Should be stored in a cool place.
Delicious and simple recipe for apple jam with lemon
But this is simply an amazing aromatic delicacy. I highly recommend it. It turns out thick, amber, with whole pieces of fruit. And so delicious that you can simply swallow your tongue. I first tried this delicacy 3 years ago, when my work colleague brought a pie with this filling for her birthday. She teased me for a long time and did not give me the recipe for this jam. But still, I begged him, it turned out to be very simple.
Ingredients:
- Apples – 1.5 kg
- Lemon – 1 piece
- Sugar – 1 kg
- Water - 1 glass
Then, recently, I found a video with this recipe and decided to share it with you.
Try this recipe and treat it to your family. It is also very suitable as a filling for pies.
Original apple and banana jam for the winter
How do you like this option, with banana? For this jam, it is better to take sweet and sour varieties, with an emphasis on sour. You will get a very interesting combination of flavors. From the proposed ingredients, 2 liters of the finished product are obtained.
Ingredients:
- Apples – 1 kg
- Bananas - 0.5 kg
- Sugar – 1 kg
- Citric acid - 0.5 teaspoon
Preparation:
1. Peel and core the apples. Cut them into small cubes. Peel the bananas and also cut into cubes.
2. Place the chopped fruit in a saucepan and add sugar. Stir and leave for two hours to release juice.
3. After this, put it on low heat to simmer for 20 minutes after it boils. After 20 minutes, add citric acid. Stir well and cook for another 15 minutes.
4. Then put everything into sterilized jars and screw on the boiled lids. Leave until cool and remove.
Well, my dears, I’m done for today. But I hope you were able to find something new and interesting for yourself. Cook with love and pleasure and everything will be delicious.
Have a good harvest and successful preparations! Bye.
You can make apple jam for the winter in the most in different ways. This is a five-minute jam without much hassle, and a complex jam with unusual ingredients, and just a preparation for pies. In any case, the principle of preparing apples in almost any recipe is the same. Apples must be thoroughly washed, cut into 6-8 pieces and the core and seeds removed. If the skin is hard, it is better to remove it, although this will deprive your jam of a noticeable dose of vitamins. Especially if you are preparing “quick” jam. To soften the skin and especially hard apples, it is better to blanch the fruits in boiling water for 3-5 minutes and then cool in cold water. The water in which apples were blanched can be used to make syrup. For simplicity and speed, a wonderful device has been invented with which an apple is cut into 8 parts in one step and the core is immediately removed. Let's try to make apple jam, and in winter we will enjoy the wonderful aroma and taste.
Ingredients:
1 kg peeled apples,
1 kg sugar,
1 stack water,
3 g citric acid.
Preparation:
Cut the seeded apples into slices and place in salted or acidified water to prevent them from darkening. Prepare syrup from water and sugar. Throw the apples into a sieve, dip into boiling syrup, shake the bowl so that all the apples are covered with syrup, and leave for 5-6 hours. Then place the bowl of jam on the fire and bring to a boil. Remove from heat again and leave for 5-6 hours. Repeat again. If the jam turns out too sweet, add citric acid at the end of cooking.
Antonovka jam
Cover the seeded apple slices with sugar in layers and leave for 6-8 hours (or overnight). Then put the bowl of jam on the fire, pour in water at the rate of 1 cup per 1 kg of apples, bring to a boil and boil for 5 minutes. Remove from heat and let stand for 10-12 hours. Then cook the jam until ready.
Ingredients:
1 kg apples,
1.2 kg sugar,
2 stacks water.
Preparation:
Cut off the stalks of ranetki or china by about ⅔. Prick each apple in several places, blanch in boiling water for 2-3 minutes, then cool in ice water. Place apples in boiling syrup, bring to a boil and remove from heat. Repeat 2-3 more times, letting the jam sit for 10-12 hours.
Ingredients:
1 kg of paradise apples,
1.5 kg sugar,
1 stack water.
Preparation:
Shortly trim the stems of the apples, prick the fruits with a wooden toothpick and blanch in boiling water for 3-4 minutes. Cool in cold water. Use the water in which the apples were blanched to make syrup. Place apples in boiling syrup, bring to a boil and let stand for several hours. Then put on fire and cook the jam until the apples become translucent. Keep the finished jam in a cool place for 24 hours, then transfer it to prepared jars and seal.
Ingredients:
3 kg apples,
2 cups sugar.
Preparation:
Cover the apples cut into slices with sugar, shaking the bowl so that the apples are evenly covered with sugar, and leave for 1-2 days in a cool place (not in the refrigerator). During this time, stir the apples several times. Place on the fire, bring to a boil, reduce heat and cook for 7-10 minutes. Place hot in sterilized jars and seal.
Ingredients:
3-4 kg of apples,
1 - 1.5 sugar,
1 packet of vanilla sugar or 1 vanilla pod,
cinnamon, citric acid - to taste.
Preparation:
Place the apple slices in a thick-bottomed pan, sprinkling with sugar. Leave it overnight. The next morning, put the pan on the fire and cook for about 20 minutes. Then remove from heat and let cool. Repeat 2 more times. At the end of cooking, add cinnamon, vanilla and citric acid, place while hot in sterilized jars and seal.
Ingredients:
1 kg apples,
1 kg oranges,
2 kg sugar,
1 stack water.
Preparation:
Cut the apples into slices and remove the seeds. Peel the oranges and cut into slices. Make syrup from sugar and water, boiling it for 10 minutes. Place fruit in boiling syrup, bring to boil three times and cool. Pour the jam into sterilized dry jars and seal.
Ingredients:
1 kg apples,
2 oranges,
1 kg sugar,
1 stack water,
cinnamon - to taste.
Preparation:
Cut the oranges with the peel into quarters, add boiling water (1 cup) and cook until the peel softens. Then add sugar and cook the syrup. Cut the peeled apples into slices, remove the seeds and blanch in boiling water for 5 minutes. Place apples in boiling syrup with oranges and simmer over low heat until apples are tender. At the end of cooking, add cinnamon to taste. Roll it up.
Ingredients:
2 kg apples,
2 lemons,
750-850 g sugar,
1 tsp citric acid,
water.
Preparation:
Cut the peeled and seeded apples into slices, cut the lemons into half circles along with the peel. Pour a little water over the fruit and cook over medium heat until tender. When the fruit is soft, add sugar, increase heat and cook until thickened, stirring constantly. Shortly before the end of cooking, add citric acid. Place the finished jam in sterilized jars and seal.
Ingredients:
2 kg apples,
700 g sugar,
1 stack water,
1 tbsp. ground cinnamon.
Preparation:
Cover the prepared apples with sugar and leave for 6 hours. After this, put the bowl with apples on the fire and bring to a boil. Add cinnamon, boil for another 5 minutes and pour into jars. Roll it up.
Ingredients:
1.5 kg apples,
1 stack black currant berries,
1 stack dried fruits (raisins, dried apricots or prunes),
2 kg sugar,
1 stack water,
1 lemon.
Preparation:
Cut the apples into slices and remove the seeds, rinse the dried fruits thoroughly hot water and dry, cut the lemon into slices. Prepare a syrup from sugar and water, boil it and put all the ingredients into it. Cook from the moment of boiling for 30 minutes, pour hot into jars, roll up.
Ingredients:
1 kg apples,
1 kg sugar,
400 ml water,
zest from 1 lemon,
a little vanilla.
Preparation:
Boil syrup from sugar and water, boil it until thick drops (when a drop of syrup does not spread on the plate). Peel the apples, remove the seeds and cut into cubes or slices. Place the apples in the syrup and simmer for 30 minutes, being careful not to let the apples become mushy. Remove the zest from the lemon and add it to the jam along with a pinch of vanilla. Pour the finished jam into jars and roll up.
Preparing apples for the winter. Cut the peeled and seeded apples into small pieces and simmer under the lid. First pour a little water into the bottom of the bowl to prevent the apples from burning. When the apples soften, add sugar to taste, stir and let simmer for 5 minutes. Quickly pack the hot mixture into sterilized jars and roll up.
Ingredients:
1 kg peeled apples,
150-200 g sugar.
Preparation:
Cut the apples into pieces and add sugar. Leave for an hour, stirring occasionally. After the juice appears, place the container with the jam on low heat, bring to a boil, stirring constantly, and place in sterilized jars. Roll it up.
Ingredients:
3 kg apples,
2 stacks Sahara.
Preparation:
Grate the seeded apples on a coarse grater (or using a food processor - it’s faster). Moisten the bottom of the bowl for making jam with water, lay out the apple mixture and cover with sugar. Place on the fire, bring to a boil over low heat, stirring. Cook for 5-7 minutes. Quickly pour into sterilized jars and seal immediately. Turn it over, wrap it up.
Five-minute jam from apples and oranges
Ingredients:
1 kg prepared apples
1 kg sugar,
1 orange.
Preparation:
Pass the orange through a meat grinder along with the peel (after removing the seeds). Cut the apples into cubes. Place the fruits in a container for making jam, add sugar and stir. Bring to a boil over low heat, stirring occasionally, simmer for 5 minutes and immediately pour into sterilized jars. Roll it up, turn it over, wrap it up.
Ingredients:
1 kg prepared apples,
150-200 g sugar.
Preparation:
Sprinkle the apples with sugar and place the bowl in the oven over medium heat. Stir the jam periodically. When the sugar is completely dissolved and the apples become translucent, place the jam in sterilized jars and seal.
Apple preparation without sugar
Grind apples without peels and seeds in a meat grinder or using a blender into a homogeneous mass. Place in a bowl and cook until thickened. To prevent the apple mixture from burning during the cooking process, make a water bath and cook the workpiece in it. When the apple mass has boiled down sufficiently, place it in sterilized jars, cover with lids and set to sterilize for 10-15 minutes from the moment the water boils. Roll it up.
Ingredients:
3 kg sweet and sour apples,
2 stacks Sahara.
Preparation:
Cut the seeded apples into slices, place them in a bowl or pan and cover with sugar. Leave it overnight. In the morning, place the bowl of jam over medium heat and bring to a boil, stirring continuously. Cook for 5 minutes after boiling and immediately place into sterilized jars. Roll it up.
Happy preparations!
Larisa Shuftaykina
Hello dear housewives and readers of our site. If you are the lucky owner personal plot on which apple trees grow, then during the harvest season, the topic of processing them is relevant to you. You can make a lot of different preparations from apples; in this article I share recipes for jam.
This sweet treat will be useful to you as a filling for pies or as cake decorations, and in general, such jam can be added to absolutely any baked goods. It will bring even more pleasure and pleasure in addition to a fragrant cup of hot tea. Whoever likes it more, the taste and color, as they say.
The variety of apples for jam does not matter. It’s just that if you have fruits with a pronounced sourness, then most likely you will need to add a little more sugar than indicated in the recipe. Feel free to try and edit the recipe to suit your needs. Let's finally start creating!
1. Apple jam for the winter
The beautiful amber color of the treat is mesmerizing, and the aroma will be simply unique. Citric acid diluted in water will help preserve the color of sliced apples and prevent them from darkening.
Ingredients:
- Apples – 1 kg
- Sugar – 800 g
- Water – 300 ml
- Citric acid – 1 teaspoon
Cooking steps:
1. Wash the apples and sort them. Cut into large pieces, removing the core and seeds. Place in a bowl and fill with water mixed with citric acid, per liter you need a teaspoon. Let it sit for a quarter of an hour, no more.
3. After this, place the dishes on the stove, bring the future jam to a boil over medium heat, boil for 10 minutes, then set aside to cool.
4. The second time after the jam boils, cook for 15 minutes. The procedure will need to be repeated a third time.
5. Place the finished treat in pre-washed and sterilized jars for further storage and close tightly with lids.
Good luck with your preparation and great results!
2. Transparent apple jam in slices
Amazing taste and appearance sweet apple dessert. The jam is perfect both for serving with tea and for adding to various baked goods. A little strength, patience and a miracle delicacy will delight the whole family.
Ingredients:
- Apples – 1 kg
- Sugar – 1.2 kg
- Soda – 2 teaspoons
- Salt – 1 tsp. Spoon
Cooking steps:
1. Wash the apples thoroughly under running water, then cut them into thin slices, removing the core and seeds. Place the chopped fruits in a bowl, then fill them with salted water. Add a teaspoon of salt per liter of water. You need to keep the apples in the solution for about 10 minutes.
The saline solution will prevent the sliced fruits from changing color.
2. Then mix soda with water at the rate of a couple of teaspoons per liter of water. Rinse the apple slices and soak in the baking soda solution for 5 minutes.
The soda solution will prevent overcooking and keep the slices intact.
3. Rinse the fruit in clean water, transfer to a saucepan or other container for making jam, pour sugar on top. Wait until the juice comes out.
4. Place the dishes on the stove, bring the mixture to a boil over moderate heat and remove from the heat.
5. Wait 6 hours for the jam to cool completely, repeat the procedure 2 more times. During the cooking process, apple slices will swell slightly and become transparent.
6. Prepare the jars, wash, sterilize in a way convenient for you. And then fill them with ready-made, fragrant and still hot jam.
Enjoy your tea and Have a good day!
3. Fragrant apple jam in syrup
On cold winter days, it’s nice to warm up with a cup of hot tea and aromatic jam as a snack. To make the jam also beautiful, boil it in sugar syrup. Difficulties are reduced to zero, and you will certainly like the result.
Ingredients:
- Apples – 1 kg
- Sugar – 1 kg
- Water - glass
Cooking steps:
1. Dry the apples, washed to remove dirt, and cut into thin slices. Remove the cores with seeds.
2. To prevent the cut slices from changing their color, lightly sprinkle them with lemon juice.
3. Take a saucepan, preferably one with a thick bottom. Pour a glass of water into it and add most of the required amount of sugar.
4. Place the pan on the stove, do not turn on high heat. On the stove at moderate heat, stirring until all the sugar has dissolved, then the syrup should boil.
5. After this, immediately transfer the apple slices into the pan.
6. Cook, stirring gently so as not to damage the slices; it is most convenient to use a wooden spatula for this.
7. Sprinkle more sugar on top and bring the contents of the pan to a boil.
8. Next, leave the jam to cool, preferably overnight. And the next day, bring it to a boil again. It’s not difficult to check the readiness of the delicacy; drop a drop on a flat plate; if it doesn’t spread, then the sweet dessert is ready.
9. You can treat your family to hot jam right away. To prepare for the winter, pour the treat into clean jars and roll up the lids.
Enjoy your tea!
4. Apple jam with cranberries and mint
This sweet dessert is not suitable for long-term storage for the winter. But I couldn’t help but share this amazing recipe for simply magical jam. This delicacy is suitable in addition to pancakes or pancakes for breakfast, for example. If you don't like cranberries, replace them with lemon.
Ingredients:
- Apples - 3 pcs
- Cranberries - a handful
- Olive oil - 2 tbsp. spoons
- Maple syrup - 3 tbsp. spoons
- Sugar - 3 tbsp. spoons
- Cider - glass
- Mint - 2 sprigs
Cooking steps:
1. Wash the apples, cut two of them into medium-sized cubes.
2. Place the pieces in a saucepan and add cranberries. Pour in olive oil and maple syrup. By the way, the syrup can be replaced with any other, or you can not add it at all.
3. Add sugar, pour cider into the fruit and berry mixture.
4. Mint sprigs need to be chopped as finely as possible and placed in a saucepan.
5. Place the saucepan on the fire, which should be moderate. Stirring gently, bring to a boil, and then reduce the heat on the stove to minimum.
6. The apple pieces should become very soft, the liquid from the dish should evaporate to a reasonable extent. Cut the remaining apple into thin slices, add to the jam, and mix. Cover the saucepan with a lid, keep on the stove for 5-7 minutes, so that the slices fresh apple slightly softened.
That's all, like this beautiful dessert with apples of different textures in the composition, it will not leave you indifferent. And the aroma is simply amazing, I advise you to try it too.
Have a great day and good mood to you!
5. A simple recipe for apple jam in the microwave
It is, of course, difficult to prepare such a dessert in large quantities. But, like the previous recipe, it is ideal as a quick sweet filling for baking or in addition to it. Cinnamon is added as desired; you can do without it.
Ingredients:
- Apples – 300 g
- Sugar - 50 g
- Lemon - 1/2 pcs
- Cinnamon - to taste
Cooking steps:
1. Peel the washed apples and cut into cubes. Size doesn't really matter here, make it to your taste.
2. Fruit pieces add sugar.
3. Sprinkle juice from half a lemon on top and stir.
4. The apple pieces should release their juice; this won’t take much time.
5. Then you can immediately put the bowl in the microwave for 5 minutes at maximum power.
6. As soon as the microwave beeps, take out the bowl, add a pinch of cinnamon and send it back for another minute, stirring the contents.
Enjoy the taste and aroma of a sweet dessert!
6. Apple and pear jam with lemon slices for the winter
Sweet jam with amazing taste, the highlight will be lemon. It will give the delicacy a slight sourness. Preparing a treat for the winter is easy, you can easily cope with this task, the main thing is to start.
Ingredients:
- Apples – 2 kg
- Pears - 1 kg
- Sugar – 1 kg
- Lemon – 1 piece
Cooking steps:
1. Pre-washed and dried apples, cut into arbitrary small pieces. Place them in the pan in which you will cook the jam.
2. Add chopped pears to the apple slices.
3. Sprinkle the fruits with sugar, mix gently, and leave on the table for half an hour. We need juice from them.
4. Then place the pan on the stove, cook the sweet dessert on low heat for about half an hour or a little longer. Watch the consistency; the fruit should become much softer.
5. A few minutes before readiness, add lemon cut into small cubes and stir.
6. Fill sterilized, clean jars with the resulting apple-pear jam with lemon, close the lids. After the jars have cooled down room temperature, they can be moved to a cool place for further storage.
Eat with pleasure and treat your friends!
7. Video - Amber jam from apples in slices
Enjoy your tea and have a good day!
Simple, easy, and in most cases, making apple jam at home will not take much of your time. Don't be afraid to try something new, it's very... good opportunity diversify your jam preparations that you prepare from year to year. Thus, you will please yourself and your loved ones by opening and trying a sweet treat according to a new recipe.
It's useful and delicious fruit, thanks to which you can prepare many dishes. Today we will teach you how to prepare delicious apple jam. Selected not only classic recipes, but also completely new proposals.
Apple jam in a slow cooker
Ingredients:
- sugar – 1 kg;
- water – 0.5 l;
- apples – 1.1-1.2 kg;
Preparation:
- Mix sugar and water and pour this mixture into the slow cooker.
- Set the stewing program for 20 minutes.
- Remove the skin from the apples.
- Remove the seeds.
- Cut the fruit into small cubes.
- Add apples to sweet water. Extend the selected program for another 40 minutes.
- Now the jam is ready. Wait until it cools down a little and transfer it to a convenient container.
With cinnamon
Ingredients:
- citric acid – 1 pinch;
- apples – 2 kg;
- vanilla – 2 teaspoons;
- sugar – 1 kg;
- cinnamon – 1 teaspoon.
Preparation:
- Wash the apples and cut out the seed pod. Leave the peel, it will help the jam harden faster. Moreover, it contains many useful components.
- Cut the apples into slices.
- Prepare a pan in which to cook the jam. Place a layer of apples on the bottom and cover it with sugar. Using this principle, make several more of these balls.
- Cover the pan and leave the fruit to steep overnight.
- Boil the apples over low heat for about 20 minutes. Now let them cool down.
- Cook them again for about 20 minutes. Wait until they cool completely. Repeat this step.
- At the end of the third, final cooking, add vanilla and cinnamon to the jam. Mix everything.
- Add some citric acid.
- Now our jam is ready. You can pour it into jars, even hot.
Transparent apple jam slices
For this recipe you need to use only hard apples, you can even use unripe fruits. Also, they must be fresh. Only then will you get jam with beautiful slices that will keep their shape and not fall apart.
Ingredients:
- apples – 2 kg;
- soda – 2 tbsp. spoons;
- water – 2.3 l;
- sugar – 2 kg;
- cinnamon – 1 pinch.
Preparation:
- Wash the fruit, cut off the skin and remove all seeds.
- Now cut into even slices of approximately the same size. So that all the pieces cook evenly and the jam turns out beautiful.
- Place all the chopped apples in a large saucepan and cover them with two liters of water. Add 2 tablespoons of soda. Leave this mixture overnight. This will help the apple pieces remain intact after cooking.
- Prepare a wide saucepan and boil 300 milliliters of water in it. Add sugar and wait until it is completely dissolved.
- Rinse the soaked apples to remove any soda taste. Place them in a saucepan.
- When the liquid boils, skim off the foam. Cook the apples for another 20 minutes. At this time, do not stir the jam so as not to break the slices. For even distribution, simply tilt the pan in different directions.
- At the end of cooking, add cinnamon to the jam. It will give the dish a special taste. But if you don’t like this spice, then you can refuse it.
- Transparent apple jam in slices is ready. When it has cooled down, you can start tasting. Bon appetit!
Amber with lemon
This jam gets its name because after cooking the apples will become transparent, like amber. Be sure to use only hard fruits.
Ingredients:
- apples – 1 kg;
- sugar – 0.6 kg;
- lemon – 1 piece.
Preparation:
- Wash the apples and peel them.
- Cut out the seed pod and cut them into slices.
- Boil 2 glasses of water in a saucepan and dissolve 600 grams of sugar in it. But if you have sour apples, then it’s better to add more sugar.
- Pour sweet syrup over apple slices. Leave the fruit to brew for 20-25 minutes.
- Place the pan with apples on the stove. After boiling, cook them for another 20 minutes.
- Remove the pan from the heat and let the apples sit for 2 hours.
- Boil the jam for about 20 minutes. Leave to cool for 3 hours.
- Rinse the lemon and cut out all the seeds. Chop it very finely by hand or grind it in a blender. Transfer the lemon to the apples.
- Turn the heat to low and cook the lemon jam for another half hour.
- Our amber jam ready. You can use it in pies or stuff it into pancakes.
Quick jam - “five minutes”
This is one of the most useful species jam, because apples can be cooked minimally. As a result, many useful minerals and vitamins are preserved.
Ingredients:
- sugar – 2 cups;
- apple – 3 kg.
Preparation:
- Wash the apples and trim the skin if desired. Be sure to cut out the seed pod.
- Now grate the apples or chop them in a food processor.
- Pour some water into the bottom of the pan, add apple porridge and sugar. After boiling, cook the mixture for about five minutes.
That's all. The jam is ready for further use.
Chokeberry jam with apples
Ingredients:
- water – 2 glasses;
- chokeberry – 1 kg;
- sugar – 1.3 kg;
- apples – 0.4 kg;
- cinnamon – 1 stick.
Preparation:
- Wash the chokeberries and trim the tails.
- Boil half a pan of water and boil the rowan berries in it for about 5 minutes.
- Place the berries in a colander and run cold water over them.
- Pour 2 cups of water into a wide saucepan, after boiling, add half a kilo of sugar. Cook the mixture until it dissolves.
- Pour chokeberries into the pan. After boiling, cook everything for about 5 minutes.
- Leave the berries to cool completely (about four hours) or overnight.
- Boil the cooled jam. Add the rest of the sugar.
- Remove seeds and skin from apples. Cut them into small cubes and add to the jam.
- Add one cinnamon stick.
- Cook for about 15 minutes more.
- Jam from chokeberry Apples are done! Transfer it to jars and use as needed.
Simple recipe with oranges
Ingredients:
- apples – 2 kg;
- sugar – 1.5 kg;
- cinnamon – 1 pinch;
- oranges – 0.5 kg;
- water – 1.2 l.
Preparation:
- Rinse all the oranges with hot water. Brush them to remove all the wax.
- Slice the oranges into thin rings and cut them into 2 more pieces.
- Place these pieces in a wide saucepan, add water and cook over low heat for about 10 minutes.
- Add sugar. Cook the citrus fruits for another 15 minutes. During this time, a beautiful bright color jam.
- Cut the apples into small slices and add them to the oranges.
- Cook the jam over very low heat for about an hour.
- Towards the end, start stirring the orange jam so that nothing sticks to the bottom. After all, the water has already evaporated, and the jam can easily burn.
- At the end of cooking, add cinnamon. Place the jam into jars and let them cool. It is suitable for filling pies or spreading on toast. Bon appetit!
With the addition of lingonberries
This jam will help those who are sick. After all, it contains lingonberries, which are known to everyone for their medicinal properties.
Ingredients:
- apples (necessarily sour) – 1 kg;
- sugar – 2.5 kg;
- lingonberries – 1 kg;
- purified water – 2 glasses.
Preparation:
- Sort through the lingonberries and rinse them several times.
- Pour boiling water over the washed berries for 3 minutes. Strain the lingonberries through a colander. This method will help remove the bitterness that is inherent in lingonberries.
- Peel the sour apples and cut them into cubes.
- Boil water in a wide saucepan and dissolve sugar in it.
- Add lingonberries and chopped apples. Cook the mixture over medium heat.
- Place large pieces into a saucepan and cover them with water. Cook the apples over low heat until soft.
- Peeled pears need to be cut into cubes.
- Pour the apple broth into a wide saucepan. Add sugar to it. Once it has dissolved, add the chopped pears.
- Grind the apples in a blender or grind them through a sieve. You should get a soft puree. Transfer it to the pears.
- Cook the fruit over low heat for about 20 minutes.
- Transfer the finished jam into a convenient container and serve it with cheesecakes or tea.
Store this jam only in a cool place.
Apple jam - a recipe for the winter
Ingredients:
- sugar – 750 grams;
- apples – 1 kg.
Preparation:
- Wash the apples and cut out the seed pod.
- Chop them into small pieces and place in a large bowl. Sprinkle sugar on top and leave everything to steep overnight. This is necessary so that the apples release their juice and cook in it. This jam will be tastier than the one made with water.
- Bring the apples to a boil and cook for 5 minutes. After 3 hours, repeat this step.
- When they have cooled, simmer them a second time for about 20 more minutes.
- Place several jars and lids in a large saucepan. Fill them with water and boil for about 10 minutes. Leave them to soak in boiling water for another 5 minutes.
- Place jam in a sterilized jar. Roll up the lid of the jar and wrap it in warm clothes. Carry out this procedure with all banks.
- The jam is ready for the winter! The next day you can move the jars to the basement. In winter, use jam as needed. Bon appetit!
Fresh apples - 1 kilogram
Sugar - 1 kilogram
How to make apple jam
1. Select fresh, ripe, firm apples for jam.
2. Wash and wipe the apples, cut in half, remove the stem and core.
3. Cut each half into slices 0.5 centimeters thick. 
4. Place the apples in a bowl, sprinkle sugar on top, cover and leave at room temperature for 5 hours. 
5. Apples should give juice. To be on the safe side, you should stir (shake) the apples once every hour or two. 
6. Place the bowl with apples and sugar over low heat, bring to a boil, cook for 5 minutes, stirring and skimming, then remove the jam from the heat. 
7. Cover apple jam and leave for 6-7 hours.
8. Then repeat the procedure. 
9. And repeat the procedure again, cook the jam after boiling for 5 minutes and cool completely. 
10. And in last time repeat the procedure - cook after boiling for 5 minutes at a gentle simmer. Then pour the hot apple jam into sterilized jars.
How to cook apple jam in a slow cooker
In a slow cooker you can cook apple jam without water, in own juice. Cook jam from peeled apples for 1 hour on the “Stew” mode, from unpeeled apples - 1 hour 30 minutes.
How to make apple jam in a bread maker
Boil apple jam in a bread maker for 1.5 hours, using a spatula to mix the dough.