Ingredients
- Chicken eggs - 2-3 pcs.
- Sugar - 1 glass.
- Wheat flour - 1 cup.
- Vanilla - to taste.
- Apple jam - 5-6 tbsp. spoons
- Baking powder - a teaspoon.
Charlotte preparation time: 40 minutes.
Charlotte with jam recipe is simple and even a child can cope with the preparation of this pie. Apple jam is the perfect solution when you don’t have it on hand. fresh apples. Please note that adding jam will make biscuit dough not as airy as in the classic version of the recipe, but you will immediately love its taste.
How to cook charlotte with apple jam
Prepare all ingredients, dishes and blender. To help the eggs beat better, place them in the freezer for a couple of minutes. The main thing is to get them out of there on time. Sift required quantity flour, open a jar of fragrant jam and start creating. It will take you about 20 minutes to prepare the test.
The first step in preparing the dough is to beat the cooled eggs. Beat them until foam appears.
Gently and slowly combine the sugar while continuing to beat the eggs. Once a stable foam appears, you can proceed to the second step.
Add flour little by little, stirring the mixture with a wooden spoon. Add vanilla and baking powder and continue stirring. In order for the dough to be free of lumps, it is advisable to beat it with a blender.
Line the prepared pan with parchment paper. If it's not there, then just lubricate it. vegetable oil. Pour the prepared dough into the mold and bake in a preheated oven for 40-45 minutes. Bake charlotte with jam at 180 gr. until golden brown. After baking for 20 minutes, put water in the oven to prevent the cake from burning.
Check the readiness of the pie with a wooden stick, or if you don’t have one, you can use a match. If the dough does not stick - charlotte with apple jam ready.
Our charlotte with jam, recipe with photos step by step in the oven, which you just saw, is ready!
The recipe called for apple jam, but you don't have to use that specifically. The pie will be delicious with any jam. Charlotte can be made with jam from black currant, it will taste a little sour. With strawberry jam, it will acquire a lasting aroma. Very delicate tasting charlotte with apricot jam, plum, lingonberry, raspberry, cherry and others. Choose the one you like best and please yourself and your loved ones every day with a delicious charlotte.
There are many recipes for making charlotte. It is very simple to prepare, and the result is delicious pastries for tea. Traditionally, charlotte is made with apples or other fresh fruits and berries, but today I want to tell you how to cook charlotte with jam in the oven. This charlotte will surprise everyone with its taste and aroma. For the filling I chose grated Strawberry jam, but for this recipe Any jam to your taste will do. If you don’t like too sweet baked goods, choose jam with sourness. This charlotte should be served chilled. I recommend trying it!
Ingredients
To prepare charlotte with jam you will need:
eggs - 4 pcs.;
sugar - 130 g;
flour - 145 g;
baking powder - 0.5 tsp;
jam - 2-3 tbsp. l.
Cooking steps
Then add sugar to the beaten eggs.
Add sifted flour with baking powder. Mix the dough with a spatula using gentle movements from bottom to top.
The dough should be quite fluffy and not too thick (as in the photo).
Line a baking pan (I have a pan size of 20x20 cm) with parchment, pour in half the dough and smooth it out. Spread jam randomly onto the dough. 
Place the charlotte with jam in an oven preheated to 180 degrees for 25-30 minutes. The pie should bake and become golden brown. The baking time depends only on your oven; you can check the readiness with a wooden stick (if you pierce the finished baked goods with a stick, the stick will remain dry).
Remove the finished charlotte from the mold and cool on a wire rack.
A tasty, fluffy and aromatic charlotte with jam prepared according to this recipe is perfect with a cup of tea.
Bon appetit!
The word “Charlotte” evokes the most delicious associations. Baking “with the taste of childhood,” a fragrant pie made from simple and affordable ingredients. Classic recipe charlotte implies apple filling. But no one forbids you to fantasize! We offer simple step by step recipe charlottes with apple jam.
Ingredients
- egg – 3 pcs.;
- wheat flour – 1 cup (approximately 200 – 250 g);
- sugar – 1 glass;
- baking powder – 10 g;
- jam – 150 – 200 g;
- powdered sugar – 80 g.
Preparation
Preparing the filling
For the filling you can use not only jam, but also confiture, marmalade, jam. Also get creative with flavors: strawberry, cherry, raspberry, currant or plum. Any jam will be delicious in its own way in a charlotte. You can also combine them, for example, strawberry and raspberry jams go well together.
Preparing the dough
Turn on the oven to preheat while you prepare the dough.
Bakery
Top with a few apple slices and a mint leaf. Bon appetit!
- It is better to use jam or marmalade that is thick enough, otherwise during baking it will release moisture and the cake will bake unevenly.
- When preparing the dough, you can separate the whites from the yolks by separately beating the whites to peaks and the yolks until white. This will make the dough more airy and porous.
- Spices - nutmeg, cinnamon, as well as raisins or ground hazelnuts - diversify the taste and add piquancy to the charlotte.
You can prepare a sweet pie for tea not only with apples, but also with simple homemade jam. It tastes similar to the traditional way of preparing charlotte. The main advantage of baking is a simple recipe that won’t take much time, since you don’t have to run to the store to buy fruit, peel it, and chop it finely.
The finished dessert will look great on the breakfast table, simple tea drinking with family or close friends, as well as for festive table. The base of the pie includes a special component - sweet jam. In this case, you can use any of them - strawberries, wild strawberries, apricots or plums. But experienced chefs claim that the most delicious charlotte with jam is made from apple jam. Let's consider more detailed preparation fragrant pie.
Ingredients
- Flour - 300 g;
- Granulated sugar - 100 g;
- Apple or any jam - 300 g;
- Sour cream - 2 tbsp;
- Eggs - 3 pcs.;
- Bite 9% - 1 tsp;
- Baking soda - 1 tsp;
- Ground cinnamon - 1 tbsp.
Preparation
Divide the prepared eggs into their component parts: whites separately from yolks. Pour the protein into a deep container, add granulated sugar.
Using a mixer or hand whisk, beat the contents of the container until the bulk component dissolves and the mass thickens.
Then add the yolks and continue beating.
Pour in the pre-sifted flour in a thin stream. Knead the dough with a wooden spoon.
Pour into a tablespoon baking soda, extinguish it with vinegar. Pour into the dough, also add sour cream and ground cinnamon. Stir thoroughly.
The charlotte dough is ready. Now add apple jam to it and mix.
The baking pan needs to be greased with oil, and only then pour out the dough. Turn on the oven and set the temperature to 200 degrees. We wait for it to warm up and put the mold and contents in the oven.
Bake for 40 minutes. If the oven bakes heavily, then the temperature can be reduced to 180 degrees.
Remove from the mold, cover with a dry and clean towel, and let sit for 15 minutes. Then you can cut it into portions and serve it to your guests. That's all, the charlotte with jam is completely ready.
- It is recommended to use eggs from domestic chickens for baking. room temperature. In this case, the egg product will be better beaten, and ready baked goods turn out airy.
- If baking powder (baking powder) was used instead of soda, then it is not necessary to extinguish it with vinegar. Simply combine with flour and knead the dough.
- To lubricate the mold, you can use any type of oil, just odorless: sunflower, olive or butter.
- You need to add thick jam to the charlotte; you can use jam. The best option will be if it contains whole berries. The dessert turns out juicy and appetizing.
- It is recommended to serve the baked goods warm or chilled; you can sprinkle them with powdered sugar.
- For those who do not like cinnamon, you can replace it with crystalline vanillin.
