The name of this dish brings back from our memory the touching story of Alexander Kuprin about the unrequited love of a man for a woman. Salad decoration " Garnet bracelet", the classic recipe of which we will look at step by step, resembles a woman’s jewelry - a sign of reverence for a Woman. This multi-component dish is often called meat “fur coat”, although this is fundamentally incorrect - it is more refined in both taste and appearance.

There are many recipes for making Pomegranate Bracelet salad. Many home cooks do not consider recipes as a dogma and often complement the ingredients of dishes, especially salads. Cooking is a flight of fancy, and what would we enjoy if chefs didn’t “hover” near the stove like angels and try new combinations of seemingly incompatible products?

However, each dish has its own classic version - either traditional national cuisine or created by famous chefs of the past or today. The Pomegranate Bracelet salad also has a classic version, in which the required ingredients are chicken, potatoes, beets and pomegranate seeds as decoration. Also prerequisite“classic” is its layered structure and the laying out of all layers in the form of a “bracelet”.

The secrets of a delicious classic salad appetizer “Pomegranate Bracelet”

Let's look at how to prepare the Pomegranate Bracelet salad according to the classic recipe - with chicken and beets, and we will also share a few secrets on how to make it the “king of the table”.

  • Long cooking time chicken breast will make it dry. To keep the breast tender and juicy, boil it in salted water with a bay leaf for 15-20 minutes.
  • Boil the beets for an hour and then keep them in for 20-30 minutes. ice water, which will allow you to quickly peel it.
  • When preparing homemade mayonnaise, add a little garlic or mustard and finely chopped dill to the sauce for piquancy.
  • If you don't like pomegranate seeds, replace them with corn, green peas or nuts. In the end you will get new salad— amber or emerald bracelet.
  • Another way to reduce the amount of pomegranate seeds is to sprinkle the top of the salad mixed with pieces of walnuts.
  • When the salad is ready and decorated, it should be allowed to soak. To do this, cover the dish with salad cling film so that it does not stick to the pomegranate seeds, and put it in the refrigerator for ten to twelve hours.

And now we invite you to repeat step by step all the stages of preparing the “Garnet Bracelet”.

Pomegranate bracelet salad, classic recipe

Ingredients

  • - 3 tubers + -
  • - 2 pcs. + -
  • — 300 g + -
  • - 3 pcs. + -
  • Beets - 2 pcs. + -
  • - 1 PC. + -
  • Pomegranate - 2 pcs. + -
  • Walnuts, kernels- 1 glass + -
  • - 2 cloves + -
  • - for refueling + -
  • - 2 tbsp. l. + -
  • - a couple of pinches + -
  • — according to taste preferences + -

How to prepare a salad appetizer “pomegranate bracelet” step by step

We start preparing the salad by boiling beets, carrots, potatoes and eggs

In order for the boiled potatoes to turn out not falling apart, but with an intact structure, we suggest you boil them in accordance with the advice of our chef.

How to properly boil potatoes in their jackets (video lesson)

We peel and chop the boiled vegetables and eggs using a grater with large knives - each component in a separate plate.

We pay special attention to onions

  • Peel the onion, cut into thin half rings, which are then divided in half. Cutting onions is also a skill, so we also offer a master class from the chef.
How to cut onions into half rings (video master class)

  • Fry the chopped onion in a saucepan with 1 tbsp. vegetable oil.

Now let's get to the chicken

Boil a small piece of chicken (it can be a fillet or a thigh) in salted water, dry it, cut it into thin strips and also fry it in a saucepan.

Instead of boiled chicken, you can use smoked chicken in the recipe. Then disassemble it into strips, but do not fry it!

  • Fry the walnuts a little in a dry frying pan and crush them with a rolling pin on the table to get large crumbs.

Preparing dressing for salad appetizer “Malachite Bracelet”

To do this, combine the garlic passed through a garlic press with a fine grid with mayonnaise, mix and place our garlic sauce in a food-grade plastic bag.

It’s good if you also make the mayonnaise sauce yourself.

How to make mayonnaise at home (video from the chef)

All ingredients are prepared, now we assemble them into a single salad composition

To do this, take a flat serving dish and place a glass in its center.
To enhance the appearance of this gorgeous salad, choose a large-diameter dish and place a half-liter jar in the center.


Grease the sides of the jar (or glass) vegetable oil(for better glide when removing the glass from the center of the salad composition). We will lay out all the layers around the glass, placing them tightly against the walls of the glass.

Cut off a corner (5 mm) of the bag filled with dressing so that you can draw a mayonnaise mesh on each layer by squeezing.

Now we begin to form our multi-layer salad:

  • The first layer (bottom) is potatoes (add some salt);
  • The second is half the prepared volume of beets;
  • The third is carrots;
  • Fourth – chopped nuts;
  • Fifth – half cut chicken;
  • Sixth – fried onions;
  • Seventh – grated eggs (add some salt);
  • The eighth is the second half of cutting the chicken;
  • The ninth (top) is beets (you can mix it with a small amount of mayonnaise), and draw a grid on top.

We select the seeds from two pomegranates and sprinkle them thickly on the surface and sides of our multi-layered miracle. We leave a little grain on the inner surface of the multilayer structure. Carefully remove the glass (or jar) and carefully lay out the layers of grains from the inside.

Place the finished dish in the refrigerator to soak for at least 1 hour. Bon appetit!

Benefits of the “Garnet Bracelet” for the body

The main feature of the Pomegranate Bracelet salad is its decoration with pomegranate seeds! Many people make a huge mistake by avoiding such topping, citing the fact that the dish is inconvenient to eat due to the fact that pomegranate seeds spoil the entire impression of the splendor of the dish. We want to convince you otherwise by briefly talking about the amazing medicinal properties pomegranate seeds.

  • Pomegranate seeds are pure fiber that can be compared to a “broom” for the intestines! This is a useful feature after a feast!
  • They are a storehouse of antioxidants and essential oils affecting the central nervous system.
  • Pomegranate seeds are removed headache and can reduce blood pressure.
  • The seeds are rich in phytohormones - a kind of plant estrogens. Therefore, pomegranate seeds with seeds are useful for women with all kinds of hormonal imbalances or horse racing. Yes, and for men, both juice and seeds will help to express their best qualities after the feast...

So, dear friends, the “Pomegranate Bracelet” salad, the recipe for which we so sincerely presented, is still a romantic dish, no matter how crowded and noisy company you haven't tasted it! It’s not for nothing that Ancient Greece pomegranate was called “the fruit of passion and fertility”!

“Pomegranate Bracelet” is a classic salad that has an unusual sour taste thanks to pomegranate seeds. It is because of the shape and presence of pomegranate seeds that the salad received its name. This dish will attract the attention of your guests with its appearance. You can make not only the shape of a bracelet, but also a ruby ​​cake. In this case, you should not place the glass in the center.

The chicken recipe is a classic and is very easy and quick to prepare. You don't need a lot of products. You need to have the following ingredients:

Correct step-by-step preparation:

To experiment, you can try adding some other sauce or vegetables.

With smoked chicken

The salad made according to this recipe is very tasty and satisfying, as it contains smoked chicken meat and eggs. To prepare you will need the following components:

Cooking method:

To get the shape of a bracelet, you need to place a glass or bottle in the middle and remove it after cooking.

With added nuts

This preparation will have an exquisite and unique taste. It will be felt thanks to the nuts. The recipe contains the following ingredients:

How to cook:

With champignon mushrooms

Everyone will like this snack, as it is very appetizing and filling. And all thanks to the presence of champignons in the recipe of the dish. For the preparation you will need the following components:

To prepare this salad, you should do the following:

Before serving, remove the container that served as the center from the salad.

With hard cheese

This salad with pomegranate, chicken and cheese is very easy to prepare. It won’t take much time to prepare it if you boil all the vegetables in advance.

The dish includes the following ingredients:

Preparation consists of the following steps:

There is no need to lubricate the layer of pomegranate seeds with mayonnaise. This appetizer must be served immediately.

With beef meat

The Pomegranate Bracelet salad with beef is quick and easy to prepare if you prepare all the ingredients in advance. For this dish you will need the following ingredients:

  1. Beef pulp - 270 g.
  2. Potatoes - 2 tubers.
  3. Onion - 1 piece.
  4. Beetroot - 1 large root vegetable.
  5. Carrots - 1 large root vegetable.
  6. Chicken eggs - 2 pieces.
  7. Whole ripe pomegranate - 1 fruit.
  8. Low fat mayonnaise and salt - to taste.

To make the salad tasty, its components must be properly prepared. To do this you need:

  • Boil all root vegetables until tender. Cool them, peel them and grate them on a fine grater.
  • Peel the onion and finely chop into cubes.
  • Boil the beef in salted water until tender, cool and tear into small fibers or cut with a knife.
  • Place a glass on a wide dish and lay out the salad in layers, covering each with mayonnaise mesh. The sequence of layers is as follows: beef, potatoes, carrots, onions, beets, eggs and pomegranate seeds.

In order for the salad to soak in better, it needs to be put in the refrigerator for several hours and only then served.

Without beets

According to this recipe, the salad is prepared without beets, but with the addition of apple. The recipe for the preparation is as follows:

To properly prepare the Pomegranate Bracelet salad without beets, you need to do the following:

  • First, boil the chicken meat in salted water until full readiness. When it cools down, it must be divided into medium-sized cubes.
  • Boil the root vegetables until soft, cool and peel them. After this, chop the vegetables in any way convenient for you (sharp knife or medium grater).
  • Peel the onion and cut into small cubes. Heat the oil in a frying pan and sauté the onion.
  • Eggs should be washed, peeled after cooling and finely grated.
  • Grind the nut kernels in a mortar.
  • Wash the apples, remove seeds and peels, and then grate them on a fine grater.
  • All products are seasoned with sauce, salted and placed on a ring-shaped dish.

Pomegranate seeds are placed on top and not topped with mayonnaise.

With pitted prunes

Thanks to prunes, the salad acquires a unique taste. It contains the following products:

Prune salad is prepared as follows:

  • Boil all the vegetables specified in the recipe until soft. Cool them and peel them. Grind them on a fine or medium grater. You can use a sharp knife and cut into small cubes.
  • Boil chicken meat in salted water, adding bay leaves and spices to taste.
  • Rinse the prunes, and then pour boiling water over them for 3 minutes. After the time has passed, squeeze out the product and dry it a little. paper towel. Cut the dried prunes into pieces.
  • Finely chop the nuts with a knife.
  • Boil the eggs, cool, peel and cut into small cubes.
  • Salt all prepared products, mix in one container, season with sauce and place on a wide dish, giving the shape of a bracelet.

Garnish with pomegranate. If you wish, the salad can be laid out in layers, each layer is smeared with a mayonnaise mesh.

This salad will be a wonderful decoration for the holiday table. It tastes and looks great. Included in this simple salad includes the following components:

  1. Smoked chicken breast - 800 g.
  2. Hard cheese - 300 g.
  3. Carrots - 500 g.
  4. Pomegranate - 2 pieces.
  5. Garlic cloves - 2 pieces.
  6. Mayonnaise - for dressing.

To serve such an exquisite delicacy to the table, you need to do the following procedures:

  • Cut the smoked chicken breast into small cubes.
  • Wash, peel and grate the carrots on a coarse grater.
  • The cheese should also be grated.
  • After this, all products are mixed, pressed garlic and sauce are added. Everything is well kneaded and laid out on a dish previously equipped with a glass in the center. Pomegranate seeds are removed and sprinkled on the salad.

After this, it should be placed in the refrigerator for 12 hours to infuse.

This salad is an appetizer instant cooking. It cooks very quickly, and you need a minimum of ingredients:

  1. Garlic - 2 cloves.
  2. Hard cheese - 200 g.
  3. Walnuts - 1 cup.
  4. Pomegranate - 1 piece.
  5. Salt and mayonnaise - to taste.

The cooking method is very simple and fast. It includes the following steps:

  • Separate the washed pomegranate fruit into grains.
  • Grate the cheese on a coarse grater.
  • Fry the walnuts in a dry frying pan for 3 minutes. Don't forget to mix them. After cooling, they need to be crushed.
  • Remove the husks from the garlic and pass through a press.
  • Place all products in one container, add salt and season with mayonnaise.
  • Stir the dish well and place in the shape of a bracelet.

For decoration, leave half of the pomegranate seeds.

Attention, TODAY only!

We offer you a classic recipe for the Pomegranate Bracelet salad and several other interesting options for preparing this popular treat. Such a salad attracts attention with its appearance– guests will definitely want to try this elegant dish. Salad laid out in the shape of a ring And garnished with pomegranate seeds, making it look like a red bracelet. Most often, the dish is prepared from chicken, but recipes containing beef, tongue or fish have also become widespread.

Let's start our selection of recipes with the classic version. Pomegranate seeds crunch pleasantly in the mouth and give light salad sweetness and freshness. This hearty dish It will charge you with energy for a long time, since it contains chicken and potatoes.

Cooking time: 40 minutes
Number of servings: 5

Ingredients:

  • boiled/baked chicken breast, fillet (300 g);
  • boiled potatoes (300 g);
  • boiled beets (300 g);
  • onions (1-2 pcs.);
  • boiled chicken egg (for decoration, 1-2 pcs.);
  • peeled walnuts (50-100 g);
  • garlic (2-3 cloves);
  • mayonnaise (250-300 ml);

Preparation:

  1. Finely chop the chicken fillet.
  2. Peel the potatoes and grate them on a fine grater.
  3. Peel the beets and grate them.
  4. Wash the onion and chop finely. Heat the oil in a frying pan, add the onion and fry, stirring, until golden brown.
  5. Wash the dill, dry with a napkin and divide into sprigs.
  6. Peel the garlic and pass through a press.
  7. Mix chicken fillet pieces with onions. Add salt and seasonings to taste.
  8. Mix beets with nuts and garlic. Add spices and salt to taste.
  9. Peel the eggs, cut them in half and make curly cuts on the whites (example in the photo). To do this, you can use a sharp thin knife or special culinary tools.
  10. In the center of a wide flat dish/plate put a tall narrow glass (regular, without handles, for example faceted). Layer the salad around it. The first layer is potatoes. Grease with mayonnaise. Add salt and spices to taste.
  11. Second - chicken fillet with onion. Cover with mayonnaise.
  12. The third layer is beets with nuts. Grease with mayonnaise.
  13. The fourth is pomegranate. Spread the grains over the entire surface of the salad. Carefully remove the glass.
  14. Garnish the salad with eggs and dill. You can see an example of decoration in the photo for the recipe.
It is advisable to put the salad in the refrigerator for 1-2 hours so that it is well soaked.

Salad ready!

Carrots add a slight sweetness and juiciness to the salad. With fried carrots, the dish acquires a richer taste, but if desired, the vegetable can simply be boiled.

Cooking time: 40 minutes
Number of servings: 5

Ingredients:

  • boiled chicken breast, fillet (400 g);
  • boiled potatoes (3 pcs.);
  • boiled beets (2 pcs.);
  • boiled chicken egg (3 pcs.);
  • onion (1 pc.);
  • carrots (2 pcs.);
  • sweet red pomegranate (1-2 pcs.);
  • mayonnaise (200-250 ml);
  • vegetable oil (for frying, 30-50 ml);
  • salt, pepper, other spices (to taste).
To prevent the onion from becoming bitter, you can chop it and pour boiling water over it for 10-15 minutes.

Preparation:

  1. Cut the chicken breast into cubes.
  2. Peel the beets, cut 3 thin slices from a small piece and fold them in the shape of flowers (to decorate the dish). Grate the remaining beets.
  3. Wash the carrots, peel and grate on a coarse grater. Heat the oil in a frying pan and fry the carrots until soft (3-5 minutes). Place in a sieve to drain excess oil.
  4. Grind the nuts in a blender or chop with a knife.
  5. Wash and peel the pomegranates. Separate the grains.
  6. Wash the parsley and dry with a napkin. Disassemble into twigs.
  7. Place a tall thin glass in the center of a flat, wide dish. Layer the salad around it. The first layer is potatoes. Season to taste and spread with mayonnaise.
  8. The second one is chicken. If desired, add salt, pepper and other spices to taste. Grease with mayonnaise.
  9. The third layer is onion.
  10. The fourth is carrots. Make a mayonnaise grid.
  11. The fifth layer is walnuts.
  12. Sixth - eggs. Grease with mayonnaise.
  13. The seventh layer is beets.
  14. The eighth is pomegranate. Spread the grains over the entire surface of the salad. Carefully remove the glass.
  15. Garnish the dish with beets and parsley sprigs.

A delicious version of the dish with boiled beef. Another highlight of this recipe is the apple, which gives the dish a pleasant sweet and sour flavor.

Cooking time: 1 hour 30 minutes
Number of servings: 5

Ingredients:

  • beef, fillet (500 g);
  • potatoes (4 pcs.);
  • beets (3 pcs.);
  • onions (2 pcs.);
  • carrots (4 pcs.);
  • sweet and sour apple (2 pcs.);
  • rosemary/dill/parsley (for decoration, to taste);
  • mayonnaise (250 ml);
  • salt, pepper, other spices (to taste).

Preparation:

  1. Wash the meat and place in a pan of boiling water. Cook for 30-40 minutes after boiling again (for a piece weighing 500 g this time is enough). Periodically remove the foam with a slotted spoon. Salt the meat 10 minutes before cooking. If desired, add onion, carrots, celery root and spices (not listed in ingredients). Cool the meat.
  2. Wash and boil the potatoes in salted water until tender (20-30 minutes after boiling).
  3. Wash and boil the beets until tender (40-50 minutes after boiling).
  4. Wash and boil the carrots until tender (20 minutes after boiling).
  5. Cut the beef into small cubes.
  6. Peel and grate the potatoes.
  7. Peel and grate the beets.
  8. Peel the carrots. Grate three carrots. From the fourth, cut out figures for decoration using a sharp knife or special culinary tools (see photo).
  9. Peel the onion and finely chop.
  10. Wash the apples, peel, core and grate.
  11. Wash and peel the pomegranate. Separate the grains.
  12. Wash the rosemary, dry with a napkin and disassemble into sprigs.
  13. Place a tall glass in the center of a wide flat dish. Layer the salad around it. The first layer is potatoes. Season to taste and spread with mayonnaise.
  14. The second layer is meat. Make a mayonnaise grid. If desired, add salt, pepper and other spices to taste.
  15. The third one is carrots. Grease with mayonnaise.
  16. The fourth layer is apples.
  17. Fifth - beets. Grease with mayonnaise.
  18. The sixth is pomegranate. Spread the grains over the entire surface of the salad. Carefully remove the glass.
  19. Decorate the salad with sprigs of rosemary and carrot figures. An example of how to decorate a dish can be seen in the photo for the recipe.

The salad is ready, you can serve it!

If you don't eat meat, we offer you more easy recipe with cheese. Garlic will give the salad a special piquant taste and aroma. Thanks to the cheese and eggs in the composition, the dish will turn out to be quite satisfying.

Cooking time: 30 minutes
Number of servings: 5

Ingredients:

  • chicken egg (5 pcs.);
  • hard cheese (500 g);
  • peeled walnuts (200 g);
  • raisins (200 g);
  • sweet red pomegranate (1-2 pcs.);
  • garlic (4-5 cloves);
  • mayonnaise (200 ml);
  • salt, pepper, other spices (to taste).

Preparation:

  1. Boil the eggs hard (8-10 minutes after boiling). Fill cold water, cool.
  2. Grate the cheese on a coarse grater.
  3. Grind the nuts using a blender or finely chop with a knife.
  4. Wash the raisins and dry them with a napkin (if desired, you can cut them into halves).
  5. Peel the garlic. Finely chop or pass through a press.
  6. Peel the cooled eggs and grate them.
  7. Place a glass in the center of a flat dish. Place the salad around it. The first layer is cheese. Grease with mayonnaise.
  8. The second is eggs. Sprinkle with garlic and cover with mayonnaise mesh.
  9. The third one is nuts. Grease with mayonnaise.
  10. The fourth layer is raisins. Make a mayonnaise grid.
  11. Fifth - pomegranate. Spread the grains over the entire surface of the salad.

The dish is ready, you can serve it!

This recipe uses a much-loved combination of chicken and mushrooms. The salad turns out very beautiful, tasty and satisfying. When guests try this dish, they will probably want more.

Cooking time: 30 minutes
Number of servings: 5

Ingredients:

  • boiled/baked chicken breast, fillet (400 g);
  • pickled mushrooms – champignons/others (200-300 g);
  • sausage cheese (200 g);
  • boiled chicken egg (4 pcs.);
  • boiled beets (2 pcs.);
  • onion (1 pc.);
  • peeled walnuts (100 g);
  • sweet red pomegranate (2-3 pcs.);
  • dill/other fresh herbs (for decoration, 1 bunch);
  • mayonnaise (250-300 ml);
  • salt, pepper, other spices (to taste).

Preparation:

  1. Finely chop the chicken breast.
  2. Drain the marinade from the mushrooms. Cut large mushrooms into small pieces.
  3. Grate the cheese on a fine grater.
  4. Peel the eggs and grate them on a fine grater.
  5. Peel the beets and grate them on a fine grater.
  6. Wash, peel and finely chop the onion.
  7. Finely chop the nuts with a knife.
  8. Wash the pomegranate, peel and separate the seeds.
  9. Wash the dill, dry it with a napkin, chop it coarsely or tear it into sprigs with your hands.
  10. Place a thin tall glass on a wide flat plate. Layer the salad around it. The first layer is chicken. If desired, add salt, pepper and other spices to taste.
  11. The second layer is onion. Grease with mayonnaise.
  12. The third one is mushrooms. Make a mayonnaise grid.
  13. The fourth layer is eggs. Grease with mayonnaise.
  14. Fifth - cheese. Make a mayonnaise grid.
  15. The sixth layer is nuts.
  16. The seventh is beets. Grease with mayonnaise.
  17. The eighth layer is pomegranate seeds. Spread them over the entire surface of the salad. Carefully remove the glass (you don’t have to decorate the “bracelet” with garnet inside). Decorate the salad with dill sprigs.

The dish is ready!

Thanks to the addition of beef tongue and pine nuts, the dish acquires a special refined taste. Carrots and beets give the salad a pleasant sweetness and juiciness. Such a treat will not leave anyone indifferent.

Cooking time: 30 minutes
Number of servings: 5

Ingredients:

  • boiled potatoes (4 pcs.);
  • boiled chicken egg (4 pcs.);
  • boiled carrots (2 pcs.);
  • boiled beets (2 pcs.);
  • pine nuts (150 g);
  • sweet red pomegranate (2-3 pcs.);
  • parsley/other fresh herbs (for decoration, 1 bunch);
  • mayonnaise (200 ml);
  • salt, pepper, other spices (to taste).

Preparation:

  1. Cut the tongue into small cubes.
  2. Peel the potatoes and grate them on a coarse grater.
  3. Peel the eggs and grate them on a coarse grater.
  4. Peel the carrots and grate on a coarse grater.
  5. Peel the beets and grate on a coarse grater.
  6. Wash the parsley, dry it with a napkin, chop it coarsely or tear it into sprigs with your hands.
  7. Place a tall glass in the center of a flat wide plate. Layer the salad around it. The first layer is potatoes. Season to taste and spread with mayonnaise.
  8. Second language. If desired, add salt, pepper and other spices to taste.
  9. The third layer is carrots. Make a mayonnaise grid.
  10. Fourth – nuts.
  11. The fifth layer is eggs. Grease with mayonnaise.
  12. The sixth one is beets. Grease with mayonnaise.
  13. The seventh layer is pomegranate. Spread the grains over the entire surface of the salad. Carefully remove the glass.
  14. Garnish the salad with parsley sprigs.

Salad ready!

For those who prefer fish, we offer a recipe with canned pink salmon. With her the dish becomes completely new taste. In addition, the salad turns out to be more dietary compared to the traditional version, since a mixture of mayonnaise and sour cream is used as a dressing.

Cooking time: 30 minutes
Number of servings: 4

Ingredients:

  • canned pink salmon (200-300 g);
  • boiled potatoes (2-3 pcs.);
  • boiled chicken egg (4 pcs.);
  • hard cheese (200 g);
  • apple (2 pcs.);
  • onion (1 pc.);
  • sweet red pomegranate (2-3 pcs.);
  • sour cream (100 g);
  • mayonnaise (100 g);
  • salt, pepper, other spices (to taste).

Preparation:

  1. Drain liquid from pink salmon. Mash the fish with a fork.
  2. Peel and grate the potatoes.
  3. Peel and grate the eggs.
  4. Grate the cheese on a fine grater.
  5. Wash, peel and core the apples. Grate on a coarse grater.
  6. Wash, peel and finely chop the onion.
  7. Wash and peel the pomegranate. Separate the grains.
  8. Prepare salad sauce: mix sour cream with mayonnaise.
  9. Place a glass in the center of a flat plate. Layer the salad around it. The first layer is pink salmon.
  10. The second is the onion. Cover with a mesh of sauce.
  11. The third layer is eggs. Make a grid of sauce. If desired, add salt, pepper and other spices to taste.
  12. The fourth is potatoes. Season to taste and spread with mayonnaise.
  13. The fifth layer is apples.
  14. The sixth one is cheese. Spread with sauce.
  15. Spread the entire surface of the salad with pomegranate seeds. Carefully remove the glass.

Bon appetit!

Text: Ekaterina Khrushcheva

4.6666666666667 4.67 / 6 votes

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The history of the origin of this amazing dish is connected with the famous work of the same name by Kuprin. The beautiful blood red ornament was given by a person who poured all his love into this item. The modern “Pomegranate Bracelet” - a salad decorated with pomegranate seeds, can be prepared with all the love that the hostess is capable of.

How to prepare Pomegranate bracelet salad

This appetizer is layered and shaped like an iconic decoration. Somebody thinkpreparing salad Pomegranate braceletcomplicated, although this is absolutely not the case. Photo of the dish, step by step recipe, a description of how to prepare it can be read below: you will only need to select high-quality ingredients, carefully cut or grate them, place them on a dish, and arrange them in the form of elegant jewelry.

Pomegranate salad recipe

Culinary sites are replete with a huge variety of photos of beautiful snacks. Classicalpomegranate bracelet recipeincludes chicken fillet and vegetables, but there are other treat options with beef, smoked meat, prunes, cheese and other products. However, this dish is not suitable for those who do not like the taste of pomegranates, or who are annoyed by having to spit out the seeds.

With Chiken

  • Calorie content of the dish: 95 kcal/100 g
  • Purpose: for dinner, holiday menu
  • Cuisine: European

Classic recipe The famous salad involves eating boiled chicken, vegetables, and nuts. The ingredients are very well chosen, because chicken goes well with nuts, and beets and potatoes complement them perfectly. Please note - the onions are pre-fried, which makesPomegranate bracelet salad with chickeneven more piquant.

Ingredients:

  • chicken pulp – 400 g;
  • large beets – 1 pc.;
  • pomegranate – 1 pc.;
  • vegetable oil -30 ml;
  • carrot – 1 pc.;
  • walnuts - a handful;
  • onion – 1 pc.;
  • potatoes – 3 pcs.;
  • mayonnaise – 120 g.

Cooking method:

  1. Boil vegetables in separate saucepans. Add a little salt to the water.
  2. Peel the pomegranate and remove the seeds.
  3. Peel the onion and cut into small cubes. Sauté the vegetable in a small amount of vegetable oil until soft.
  4. Boil the chicken pulp for 15-20 minutes in water with salt and spices. Cool and separate into fibers using a fork.
  5. Dry the walnuts a little in a frying pan.
  6. Grind the vegetables on a grater with medium holes and place in different containers. Season, add salt, add mayonnaise, mix.
  7. Start shaping the dish: place a glass in the center of a large plate and begin laying out layers around it.
  8. The first circle is potatoes, then carrots, chicken, sauteed onions, beets.
  9. Decorate the “bracelet” with pomegranate seeds, then remove the glass.

With cheese

  • Cooking time: 60 minutes.
  • Calorie content of the dish: 95 kcal/100 g.
  • Cuisine: European.
  • Difficulty of preparation: medium.

It has a spectacular appearance, presentation and surprisingly delicate taste.salad with pomegranate and chicken and cheese. All the ingredients of the treat are selected in an ideal way, and the soft, creamy cheese flavor complements them well. Walnuts are added to the dish - before cooking, they should be lightly fried in a frying pan without adding oil or dried in the oven over low heat.

Ingredients:

  • hard cheese – 300 g;
  • chicken fillet – 300 g;
  • garlic – 3 cloves;
  • large pomegranate – 1 pc.;
  • walnuts – 200 g;
  • mayonnaise – 150 g.

Cooking method:

  1. Boil the chicken flesh in salted water, cool, and separate into fibers with a fork.
  2. Grate the hard cheese on a grater with medium holes.
  3. Dry the nuts and chop finely with a knife.
  4. Peel the pomegranate and carefully remove the seeds.
  5. Prepare the dressing: mix finely chopped or crushed garlic with mayonnaise.
  6. Mix all ingredients, season with sauce. Arrange in a ring and sprinkle with pomegranate seeds.

With beef

  • Cooking time: 60 minutes.
  • Number of servings: 3-4 persons.
  • Calorie content of the dish: 256 kcal/100 g.
  • Purpose: for dinner, holiday menu.
  • Cuisine: European.
  • Difficulty of preparation: medium.

Prunes are included in a dish that can decorate any festive table - they go well with boiled beef, giving it a piquant, sweetish taste. To prevent the meat from becoming too tough, choose a part of the carcass suitable for boiling - tenderloin, pulp, or opt for veal.Salad with beef and pomegranatewill please everyone: men with its nutritional value, and the female half with its bright, sophisticated appearance.

Ingredients:

  • beef tenderloin– 300 g;
  • prunes – 12 berries;
  • onion – 1 pc.;
  • carrots – 1 pc.;
  • small beets - 1 pc.;
  • medium potatoes - 3 pcs.;
  • pomegranate – 1 pc.;
  • apple cider vinegar – 1 tbsp. l.;
  • mayonnaise – 200 g.

Cooking method:

  1. Boil the meat in salted water with the addition of pepper, spices, bay leaf until soft. Cool and cut into small cubes.
  2. Boil vegetables in separate containers: beets, carrots, potatoes. Cool, peel, and chop using a medium-mesh grater.
  3. Pour over the prunes hot water and let it soften.
  4. Peel the pomegranate and remove the seeds.
  5. Chop the onion very finely and add half and half apple cider vinegar and water. Let the vegetable marinate for 15 minutes.
  6. Start forming the salad. Place a glass in the center of the plate, place the following layers around it (be sure to coat each of them with sauce): potatoes, chopped prunes, beef, onions, carrots, beets.
  7. When all the layers are laid out, sprinkle the treat with pomegranate seeds and remove the glass. Adjust the layers if necessary, and also fill the middle with pomegranate.

With smoked chicken

  • Cooking time: 50 minutes.
  • Number of servings: 5-6 persons.
  • Calorie content of the dish: 264 kcal/100 g.
  • Purpose: for dinner, holiday menu.
  • Cuisine: European.
  • Difficulty of preparation: medium.

Many housewives are interested in the question of how to cook more piquant, sophisticated option famous dish. Try adding toPomegranate bracelet with smoked chickennew ingredients or change the sauce a little. Photos of the treat and a detailed step-by-step recipe are presented below. This salad cannot go unnoticed festive table, he will certainly make a splash!

Ingredients:

  • smoked chicken (fillet or leg) – 400 g;
  • eggs – 3 pcs.;
  • beets, carrots, onions - 2 pcs.;
  • potatoes – 3-4 pcs.;
  • pomegranate – 1 pc.;
  • mayonnaise – 220 g.

Cooking method:

  1. Divide the chicken pulp into fibers or cut into cubes.
  2. Boil vegetables in different saucepans. Peel them and grate them on a grater with medium holes.
  3. Boil the eggs. Cool, peel, chop finely.
  4. Divide the pomegranate in half and remove the seeds.
  5. Cut the onion into small cubes and fry in a small amount of oil.
  6. Take a large diameter plate, place a glass in the center and start shaping the treat. First potatoes, seasoned with salt and sauce, then beets, carrots, chicken.
  7. Next, add the cooled onion and eggs. Sprinkle the last layer with pomegranate seeds.

Without beets

  • Number of servings: 5-6 persons.
  • Calorie content of the dish: 248 kcal/100 g.
  • Purpose: for dinner, holiday menu.
  • Cuisine: European.
  • Difficulty of preparation: medium.

If anyone in your family doesn't like beets, try making the famous dish without them. As a basis, you can take a traditional recipe, which includes potatoes with onions, and add, for example, meat, cheese, walnuts.Pomegranate bracelet without beetsIt will be even more refined and piquant if you add grated sour apples to its composition.

Ingredients:

  • boiled meat – 300 g;
  • apples – 2 pcs.;
  • cheese – 200 g;
  • nuts - a handful;
  • mayonnaise – 150 g;
  • pomegranate – 1 pc.;
  • potatoes – 3 pcs.;
  • onion – 1 head.

Cooking method:

  1. Boil meat and potatoes in different containers until cooked. Cool. Divide the meat into fibers, and grate the potatoes using a grater with medium holes.
  2. Peel and seed the apples and grate them on a medium grater.
  3. Dry the nuts in a frying pan without oil.
  4. Grate the hard cheese.
  5. Cut the onion into small cubes and scald with boiling water to remove the bitterness.
  6. Place a glass in the middle of a flat large plate, around which lay out layers of snacks in this order: meat, apples, cheese, onions, potatoes, nuts. Be sure to brush each layer with mayonnaise and add salt if necessary.
  7. Sprinkle the top of the treat generously with pomegranate seeds.

With prunes

Fans of the “chicken-prunes” combination should pay attention to another variety of the famous dish with a beautiful name.Salad recipe Pomegranate bracelet with prunesallows you to prepare a dish with a light sweet and sour flavor that gourmets will enjoy.

  • Cooking time: 40 minutes.
  • Number of servings: 5-6 persons.
  • Calorie content of the dish: 244 kcal/100 g.
  • Purpose: holiday menu.
  • Cuisine: European.
  • Difficulty of preparation: medium.

Ingredients:

  • potatoes – 3 pcs.;
  • medium beets – 1 piece;
  • nuts (almonds or walnuts) - a handful;
  • chicken fillet – 200 g;
  • prunes – 10 berries;
  • eggs – 3 pcs.;
  • pomegranate – 1 pc.;
  • mayonnaise – 200 g.

Cooking method:

  1. Pour boiling water over the prunes to soften them.
  2. Boil potatoes, beets, eggs. Cool, peel, grate on a fine-mesh grater.
  3. Toast almonds or walnuts in a frying pan.
  4. Place all ingredients, except nuts and pomegranate, into bowls, season with mayonnaise and add salt.
  5. Place a glass on a flat plate and start laying out layers: potatoes, beets with nuts, prunes, chicken, eggs. Sprinkle the top generously with pomegranate seeds and remove the glass.

With walnuts

  • Number of servings: 3-4 persons.
  • Calorie content of the dish: 234 kcal/100 g.
  • Purpose: dinner.
  • Cuisine: European.
  • Difficulty of preparation: medium.

A light, unpretentious salad that is prepared simply, quickly, and without much effort. Pickled cucumbers add a zest and a piquant touch to the dish. They go well with beets. CompleteGarnet bracelet with walnut in the traditional way, serve on a white, large plate.

Ingredients:

  • eggs – 4 pcs.;
  • chicken fillet – 300 g;
  • pickled cucumbers – 3 pcs.;
  • small beets - 1 pc.;
  • pomegranate – 1 pc.;
  • nuts - a handful;
  • cheese – 200 g;
  • mayonnaise – 150 g.

Cooking method:

  1. Boil the beets and eggs, grate these components of the dish. Boil the meat, divide into fibers.
  2. Cut the cucumbers into thin strips.
  3. Dry the nuts and remove the seeds from the pomegranate.
  4. Grate hard cheese.
  5. Place a glass in the center of a flat plate, around which lay out layers: meat, beets, nuts, cucumbers, eggs, cheese.
  6. Sprinkle pomegranate seeds on top and remove the glass.

With pomegranate

Be sure to prepare an unusual appetizer that will delight your guests. Dietary, healthy, light withsalad with pomegranate and beetsIt is not necessary to lay it out in layers for a long time and carefully, leave it in the refrigerator - mix all the ingredients in advance, lay it out in the form of a bracelet and garnish with pomegranate seeds.

  • Cooking time: 30 minutes.
  • Number of servings: 3-4 persons.
  • Calorie content of the dish: 198 kcal/100 g.
  • Purpose: dinner.
  • Cuisine: European.
  • Difficulty of preparation: easy.

Ingredients:

  • soft cheese – 150 g;
  • medium beets – 1 piece;
  • pomegranate – 1 pc.;
  • garlic – 2 cloves;
  • sour cream – 3 tbsp. l.;
  • lemon juice – 1 tsp.

Cooking method:

  1. Boil the beets, cool, grate.
  2. Peel the pomegranate and remove the seeds.
  3. Grate the soft cheese on a medium-mesh grater.
  4. Pass the garlic through a press.
  5. Mix all ingredients in a salad bowl, season with sour cream and lemon juice.

The culinary creation got its name after a precious bracelet framed with ruby ​​stones. Not only is there a secret in the name of the dish, but the chefs also have their own secrets on how to cook an extraordinary, memorablesalad with pomegranate seeds:

  • You can’t cook chicken for a long time – 15-20 minutes is enough.
  • Cook vegetables over low heat - they will retain their taste and color.
  • It is better to place the glass that is placed in the center of the dish upside down, this will make it easier to remove it.
  • You can add a little mustard or lemon juice to the sauce - the dish will be more piquant.

Salad “Pomegranate Bracelet” is holiday dish, which looks colorful and original. The shape is in the form of a wide ring, and sprinkled pomegranate seeds give a spectacular appearance. Prepared with fish, chicken, mushrooms or beef.

Classic “Garnet Bracelet”

The classic salad includes chicken. You can use boiled and smoked poultry in the recipe. Usually the breast is taken, but you can add meat from other parts of the chicken.

Ingredients:

  • 3 eggs;
  • mayonnaise;
  • 2 carrots;
  • 2 beets;
  • 300 gr. Chicken;
  • 3 potatoes;
  • 2 cloves of garlic;
  • bulb;
  • 2 pomegranate fruits;
  • a glass of walnuts.

Preparation.

  1. Boil beets, eggs, carrots and potatoes. Peel the finished products and pass through a grater into separate bowls.
  2. Boil the chicken in salted water and cut into thin strips. Fry.
  3. Fry the onion cut into half rings.
  4. Fry the nuts in a dry frying pan and chop them into coarse crumbs with a rolling pin.
  5. Prepare salad dressing by combining mayonnaise with squeezed garlic.
  6. Place a glass in the middle of the dish and lay out the salad in layers in the following order: potatoes, part of the beets, carrots, nuts, part of the meat, fried onions, salted eggs, the second part of the meat, beets. Lubricate all layers with mayonnaise.
  7. Remove the pomegranate seeds from the fruit and sprinkle the salad on all sides, sides and top. Take out the glass and you can sprinkle some grains on the inside of the salad.

If you take smoked chicken, no need to fry it. To classic salad The “Pomegranate Bracelet” looked more beautiful, take a large dish.

“Pomegranate Bracelet” with tuna

Try replacing meat in a salad recipe with fish. It will turn out tasty and unusual. The sauce is made from sour cream and mayonnaise.

Ingredients:

  • pomegranate fruit;
  • 150 gr. sour cream;
  • 100 gr. mayonnaise;
  • bulb;
  • 150 gr. cheese;
  • 2 eggs;
  • 340 gr. canned tuna;
  • 2 sour apples.

Preparation:

  1. Grate the cheese and boiled eggs.
  2. Chop the onion.
  3. Mix mayonnaise with sour cream, you can add salt and ground pepper.
  4. From canned fish drain the oil, remove the bones and mash the fish with a fork.
  5. Peel the apples and thinly slice into strips.
  6. Place a glass in the middle of the plate and layer the salad.
  7. The first layer is fish, then half a portion of eggs with cheese, onions, apples, the second part of cheese with eggs. Don't forget to coat the layers with sauce.
  8. Separate the pomegranate into grains and sprinkle on top and sides of the salad. Take out the glass.

Required:

  • 200 gr. cheese;
  • 350 gr. smoked chicken;
  • 200 gr. salted champignons;
  • mayonnaise;
  • 1 pomegranate;
  • 100 gr. walnuts;
  • 4 eggs;
  • 2 medium beets;
  • bulb.

Preparation:

  1. Boil eggs and beets. Finely chop the onion.
  2. Finely chop the chicken into cubes. Pass the eggs, cheese and beets through a grater.
  3. Chop the mushrooms. Using a blender, crumble the nuts.
  4. Peel the pomegranate and remove the seeds.
  5. Lay out the salad in layers, placing a glass in the center of the dish.
  6. The layers should alternate: chicken with onions covered with mayonnaise, mushrooms and beets, also covered with a layer of mayonnaise, nuts and eggs. Cover the salad with mayonnaise and garnish with pomegranate seeds. Remove the glass.

Instead of champignons, you can use salted oyster mushrooms, chanterelles or honey mushrooms for the salad. Before serving, it is allowed to decorate the salad with fresh chopped herbs. To prevent ingredients from sticking to the glass, grease it with sunflower oil.

“Pomegranate bracelet” with beef

This recipe with beef can be found at New Year. It is better to make 2 layers of meat in a salad to make it more filling. The taste of the salad is exquisite and unusual. Some recipes use prunes.

Ingredients:

  • 250 gr. beef;
  • 2 potatoes;
  • 1 carrot;
  • pomegranate fruit;
  • beet;
  • mayonnaise;
  • 2 eggs;
  • bulb;

Preparation:

  1. Boil meat, eggs and vegetables: carrots, potatoes and beets.
  2. Cut the beef, eggs and boiled vegetables into cubes and pass through a grater.
  3. Cut the onion into cubes and fry.
  4. Place the salad in layers on a plate, don’t forget to place a glass in the middle.
  5. Lay out the meat first, then carrots, potatoes with onions, beets, again a layer of meat, eggs, beets. Soak the layers with mayonnaise. Sprinkle the finished salad generously with pomegranate seeds on all sides. Remove the glass and leave the salad to soak.

You can boil carrots and potatoes along with meat.