Rice is the main side dish that many people prefer over other popular and affordable dishes. Of course, potatoes, buckwheat, millet, pearl barley, egg and pasta are also in demand, but boiled rice is the most popular cereal in the whole world! And what can we say about Asian countries, where rice porridge and dishes prepared on its basis are eaten for breakfast, lunch, and dinner. Japanese sushi and rolls, Indian rice and curry, Thai rice with vegetables, Spanish paella, Italian risotto, Chinese noodles, and everyone’s favorite pilaf? There are a million basic recipes, and if you take into account the fact that cereals are often added when preparing soups, stuffing vegetables and baking desserts, then you might think that we are all about rice :)

In the summer, when there are plenty of fresh vegetables, cooking is a real pleasure! And before this season of abundance ends, let's take advantage of the situation and prepare delicious rice with vegetables in a frying pan.

To prepare this dish, you can use any rice - polished, brown, or, as in my case, red. Take the one you like best. But in any case, in combination with vegetables, it turns out very tasty!

Bell peppers play a special role here, because rice with carrots and sweet peppers is, perhaps, a classic. You could even say that these are lazy stuffed peppers πŸ˜‰

Ingredients:

  • Rice – 1 cup
  • Onion – 2 pcs.
  • Carrots – 2 pcs.
  • Bell pepper – 4 pcs.
  • Chili - to taste
  • Tomato – 1 large or 2 smaller
  • Salt - to taste
  • Vegetable oil – 3 tbsp.

Of course, there are a huge number of delicious variations for preparing rice as a side dish, so I would like to additionally suggest preparing:

  1. And the basic version -

Rice with vegetables as a side dish - step by step recipe with photos

Boil the rice according to the instructions on the package, because depending on the type of cereal, it is prepared differently. I first washed the red rice several times, then added water (for 1 cup of rice I took 2.5 cups of water) and cooked for 45 minutes.


At the end I added some salt.


While the rice was cooking, I prepared the vegetables. To do this, I chopped the onion, grated the carrots, and put them in a frying pan, into which I had previously poured vegetable oil.


Lightly fried (2 minutes). And laid out the chopped bell pepper.


Then I threw in pieces of chopped fresh chili.

Fry everything together until the vegetables are soft.


When the rice was ready, I added it to the fried vegetables.


Mixed it up.


I grated the tomatoes and also threw them into the frying pan.


I peppered it lightly, stirred and after a couple of minutes turned off the heat.


That's all, delicious rice with vegetables in a frying pan is ready!


Secrets of cooking rice with vegetables

  1. Use the right cookware or rice cooker (slow cooker). In thin-walled pans, cereals often burn even before the water boils away, so it is best to cook porridge in a pan with thick walls. Do not use aluminum cookware; it is better not to cook in it at all - it is harmful to memory and health in general.
  2. The ratio of water to rice is 2 to 1. This is the standard, but the proportions may differ depending on the type of cereal. If it is brown or wild rice, then it is better to read the instructions on the package and follow them.
  3. Do not open the lid frequently while cooking rice. Record the time, and after it has passed (3-4 minutes), open the lid to make sure that the rice is cooked until full readiness and doesn't burn.
  4. Salt the cereal at the very beginning, otherwise the fresh water will be absorbed and salting the porridge will be much more difficult.
  5. Do not stir the rice with a spoon, it is enough to stir once - at the very beginning of cooking (to evenly distribute the salt and spices). Otherwise, the rice will release starch and turn out sticky, sticky, and the shape of the grains will be lost.
  6. For rice with vegetables, choose seasonal vegetables, they are tastier and healthier.
  7. To preserve vegetables bright color and structure, fry them in a frying pan quickly (leaving a small β€œcrunch”), and then mix with boiled rice. Or fry until half cooked and then cook with rice until fully cooked. Although these rules may differ for different dishes.

Bon appetit!

In any housewife's kitchen cupboard you can always find such a healthy and frequently consumed cereal as rice. You can prepare a wide variety of dishes from it, except that even just boiled rice is an excellent side dish for cutlets, fried meat and sausages.

The appearance of rice dates back to the second millennium BC in South-East Asia, then gradually rice spread further and penetrated into the countries of the Middle East and Japan. Rice appeared in Europe in the Middle Ages and was then considered a very expensive and valuable product; it was used in preparing dishes for special holidays. It should be noted that it was in Europe that the recipe was invented rice pudding when they started cooking rice in milk with added sugar and cinnamon.


Nowadays, a wide variety of rice can be purchased in any store at an affordable price. In hypermarkets you can most often find almost all the main varieties of rice. Let's try to understand the variety of rice varieties that have beautiful and exotic names to make it easier to navigate both store shelves and dish recipes.

Traditionally, medium grain Valencia rice is used to prepare paella in Spain. An excellent Indian curry dish, it is made from long-grain Basmati rice, which is rich in flavor. Risotto rice is a short-grain rice. Jasmine rice is most often used in Thai cuisine. distinctive features: round beans and special aroma. Chefs use sticky rice in most Asian dishes, but short grain rice is used to make sushi.

The main rule when choosing rice is to focus on the dish you are going to cook. If you need rice as a side dish, you will use it for pilaf, curry, and other dishes that require fluffy rice, then buy long-grain rice, preferably steamed. If you want to prepare porridge, some kind of dessert or rolls, then choose short-grain rice - it sticks together well and will keep its shape (this is especially important for sushi and rolls).

How to cook rice and the obvious recipe for a side dish is boiled rice. Puffy rice It is very simple to prepare: you need to take rice and water in proportions of one to one. Rinse the cereal in cold water, pour into a saucepan and fill with water. When the contents of the pan boil, turn the heat to minimum and simmer covered for 15-20 minutes until all the water has boiled away. Don't forget to salt the rice when it first boils! To improve the taste and aroma, you can add spices, herbs and part of the bouillon cube to the water. And then I'll tell you how to cook rice deliciously.

How to deliciously cook rice with seafood.

For this we need:

  • Rice – 1 tbsp.
  • Seafood – 500 g
  • Pickled cucumber – 1 pc.
  • Onions – 1 pc.
  • Carrots – 1 pc.
  • Dill – 1 bunch
  • Parsley – 1 bunch
  • Butter – 1 tbsp. l.
  • Sunflower oil – 5 tbsp. l.
  • Ground black pepper

Peel onions and carrots and chop finely. Grate the pickled cucumber. Finely chop the greens. Melt the butter in a heavy-bottomed saucepan or saucepan, add sunflower oil and fry onion and carrots until golden brown. Add grated pickle and simmer the vegetables for 2 minutes. Add seafood to the pan and fry along with vegetables for another 5 minutes.

Pour 3 tbsp into the pan with vegetables and seafood. water, simmer for 2 minutes and add rice.

Salt and pepper the dish to taste, add chopped herbs. Bring to a boil and simmer over low heat until the rice is completely cooked.

In the process of preparing this dish, you can use any seafood to your taste: mussels, squid, shrimp and the like. If desired, you can add ingredients such as fresh tomatoes, bell pepper, garlic. The finished rice should be served on the table, poured with hot broth, or simply placed in bowls and garnished with herbs and fresh tomato slices.

You can make excellent soups with rice.

The recipe below allows you to prepare the soup very quickly. For this soup you need the following ingredients:

  • Long grain rice
    • (100 g);
  • Frozen green peas (250 g);
  • Chicken consommΓ© (ready-made broth, hermetically sealed; 1 jar – 420 g);
  • Vegetable oil;
  • 1 onion;
  • 1 clove of garlic;
  • Bunch of fresh parsley

Finely chop the onion, grate the garlic and fry them in a little oil. Pour consomme into the pan, bring it to a boil, add fried and washed rice, as well as peas and a tablespoon of finely chopped parsley. All this must be cooked until the rice and peas are ready (about 20 minutes). When serving, you can add grated cheese to the soup (it is better to use very hard varieties such as Parmesan).

How to cook pilaf.

Many people do not like to cook pilaf, only because they consider this process extremely labor-intensive. In fact, this is completely wrong.

So how to cook pilaf, for this we need:

  • 2 onions,
  • 1 carrot,
  • Pork meat 300 gr.,
  • 1 glass of rice,
  • Salt pepper,
  • Barberry,
  • Zira,
  • Garlic,
  • Vegetable oil.

First, cut the onion into thin half rings, put it in hot oil and heat it for 5 minutes. Cut the meat into small pieces and add it to the onion. After 10-15 minutes, add the carrots, chopped into strips. Leave to simmer for 25-30 minutes. Then add barberry, cumin, salt, pepper and rice. Pour in water until the rice is completely covered. Make holes for the rice and put garlic cloves in them. After 40 minutes, the pilaf is ready to eat.

Video recipes on how to cook rice deliciously.

In Russia, rice is not yet as popular as in Asia and Europe, where it is one of the favorite products, which is used to prepare not only side dishes, but also other dishes. However, this product is becoming increasingly popular among our compatriots, as it is easy to prepare and quite useful, especially if we're talking about about brown and wild rice. However, not all housewives yet know how to deliciously cook rice as a side dish. 5 recipes from around the world and advice from experienced chefs will help you with this.

Culinary secrets

In countries where rice is used as one of the main ingredients in most dishes, they know well the secrets that allow you to cook it as a side dish in a truly delicious way. However, many of our compatriots could benefit from the advice of experienced chefs.

  • Different types of rice are suitable for different dishes. So, for Italian risotto, only those varieties of rice grains that contain a lot of starch are suitable. But if you boil rice according to traditional Russian recipes, you better choose varieties with a low starch content, otherwise the rice will turn into mush during cooking.
  • To prevent the rice from sticking together during cooking, it is better to pour in plenty of water, at least two parts of water per part of the cereal. Odorless vegetable oil will provide you with additional help: by pouring just a few tablespoons of this product into the pan, you will feel how much tastier and more beautiful the rice is.
  • When preparing risotto and similar dishes, rice is not washed so as not to remove starch from its surface.
  • Many rice recipes call for frying it, which helps it retain its shape better when cooked.
  • The bouquet of herbs and spices used can radically change the taste of a rice side dish.

We offer you several recipes that are not too similar to each other, allowing you to cook delicious rice as a side dish with a minimum of effort.

Boiled rice as a side dish

What do you need:

  • rice groats – 1 tbsp.;
  • water – 2 tbsp.;
  • vegetable oil – 40 ml;
  • salt, seasoning from aromatic herbs and dried vegetables - to taste.

How to cook:

  1. Rinse the rice and place it in a thick-walled pan. Add salt and fill with water.
  2. Place on the stove and bring to a boil over medium heat. Turn down the heat.
  3. After cooking covered for 10 minutes, add salt and seasoning and stir.
  4. Continue cooking until the water has almost completely evaporated.
  5. Pour in the oil, stir, turn off the stove. Cover the pan and leave for a quarter of an hour.

The rs will turn out tender and crumbly. If to him instead vegetable oil add butter, it will acquire a creamy taste. When preparing rice according to this recipe in a slow cooker, at the last stage it is left in the heating mode, the rest of the time it is cooked using special program, intended for cooking rice. This rice recipe is used as a side dish all over the world.


Risotto – Italian side dish rice

What do you need:

  • rice - 1 tbsp.;
  • broth or warm water– 0.5 l;
  • olive oil – 40 ml;
  • butter – 25 g;
  • dry white wine – 50 ml;
  • Parmesan or similar cheese – 25 g;
  • onion – 100 g;
  • salt, pepper - to taste (if broth is used, they can be omitted).

How to cook:

  1. Heat the oil and fry finely chopped onion in it.
  2. Add rice, fry, stirring. About 5 minutes.
  3. Pour in the wine and add spices to taste. Cook, stirring, until the wine has almost completely evaporated (some of it has been absorbed into the rice).
  4. Pour in half a glass of broth. Stir until it is absorbed into the rice. Pour in the same portion of the broth. So, each time waiting for the broth to be completely absorbed, use it all up.
  5. Finely grate the cheese, cut the butter into thin slices
  6. Add them to the rice, stir it and immediately remove from the heat.

    7. After this, the risotto can be served immediately as a main dish or side dish. In the first case, it is better to cook it with vegetables, adding them at the same stage as the wine. It will be delicious in any case.


    Japanese style rice

    What do you need:

  • rice - 1 tbsp.;
  • chicken egg – 2 pcs.;
  • green onions – 100 g;
  • water – 1.5 tbsp.;
  • butter – 60 g;
  • soy sauce– 40 ml.

How to cook:

  1. Rinse the rice well and cover with water. Bring to a boil and simmer covered for 15 minutes. Remove from stove.
  2. While the rice is cooking, finely chop the onion and fry it in butter. Add the eggs to the onions and beat them with a whisk. As a result, they should fry in small lumps.
  3. Add rice to the saucepan with onions and eggs, pour in soy sauce. Simmer for a couple of minutes, stirring first.

This rice can be served as a side dish or as an independent dish. It goes well with fish and seafood. Those who are partial to Asian cuisine will especially like it, although its taste cannot be called very specific.


Turkish rice

What do you need:

  • rice – 1 tbsp.:
  • water – 1.5 tbsp.;
  • butter – 20 g;
  • frozen vegetable mixture – 0.4 kg;
  • salt, pepper - to taste.

How to cook:

  1. Fry the rice in oil for a minute. Then add water and cook, uncovered, for 15 minutes over low heat.
  2. Add salt and season. Add the vegetable mixture without defrosting. Cook until the liquid has completely dissolved.

To make the dish even tastier, the spices should be bright and aromatic. You can add a little turmeric - it will give the rice a pleasant yellow tint. Rice cooked as a side dish this recipe, will be especially useful since it contains a lot of vegetables.


Hawaiian rice

What do you need:

  • rice - 1 tbsp.;
  • canned corn – 100 g;
  • canned green peas – 100 g;
  • sweet pepper – 100 g;
  • curry seasoning – 5 g;
  • salt - to taste;
  • cream – 0.2 l;
  • water – 100 ml.

How to cook:

  1. Wash the peppers, remove the stems and seeds. Cut the pulp into small cubes, mix with corn and green peas.
  2. Mix curry seasoning with warm water and cream. Lightly salt it.
  3. Mix the vegetable mixture with rice and place in a glass or ceramic dish.
  4. Fill with cream. Place in the oven.
  5. Turn on the oven and wait until the temperature inside it reaches 180 degrees. Cook rice with vegetables for 25-30 minutes. The liquid should have almost completely evaporated by this time.

This side dish is best served with poultry dishes, such as chicken breast.

You can cook delicious rice as a side dish according to the most different recipes. Many countries around the world have their own unique technology for preparing this dish. If you collect recipes from all over the world, your rice side dish will be different every time and you will never get tired of it.