Imagine crispy fried potatoes with a tender center that children and adults love so much. We are ready to go to a cafe and order ourselves a portion or two, but is it really impossible to repeat the same recipe at home? According to statistics, 55% out of 100 do not know how to make real French fries at home. But we will teach you how to cook, because the most important thing is to know the secrets.

What do you think is most important for success at home? Oil for frying? Capacity? Or a potato variety? Probably the last option is true. The most important thing to get identical golden sticks that won’t fall apart is to choose the right type of potato.

Requirements:

• high level of starch content;
• long shelf life;
• smooth surface without “eyes”;
• large root size;
• absence of green spots;
• do not darken after cleaning;
• bears blows well.

Among the huge variety of potatoes, there are only two varieties that are ideal for all criteria:

• Anosta. This is a specially grown Dutch variety that is not good for anything more than fries and chips. Does not have a strong taste, very starchy. Its tubers are perfectly smooth and large. Grows in dry soil with moderate watering.
• Lady Claire. It has a high level of starch and is slightly sweet. The white, smooth tubers are easy to peel and cut. It makes French fries very soft and literally melts in your mouth. Can be stored for up to six months.

Interesting to know! McDonald's uses Santana, Innovator and Russet Bourbon potato varieties. This elite “bread” has the right to be grown only by the Fam Frites company, which constantly checks the quality of not only the vegetable, but also the soil where it grows.

Easy deep fryer recipe

In fact, there are many nuances to such a simple air fryer recipe. If you simply cut up potatoes and put them in a kitchen utensil, you will probably end up with an inedible dish that vaguely resembles fries. Therefore, strictly follow our instructions:

• you will need 2 kg of potatoes;
• 1 liter of vegetable oil.

What oil should I take? Choose refined one without a pronounced aroma. As for its origin, it can be corn, olive, sunflower or any other that you can afford.

Peel large or medium-sized tubers. Cut into bars of desired thickness and place on a towel to dry.

Turn on the deep fryer and pour 1 liter of fat into the fryer bowl. Wait until the indicator indicates readiness. Place dried potatoes in a mesh and place in oil. One serving will take from 4 to 6 minutes.

Read also: Pasta with beans - 7 original and unusual recipes

Make sure that your mesh is not overloaded with potatoes. For 2 kg you will have about 8 servings.

Before serving, you need to let the excess fat drain off, and to do this, use disposable towels where you place the potatoes.

Add salt before serving to guests and household members.

Interesting! An unusual potato variety called “Northern Lights” is versatile and also suitable for deep-frying and frying. Its peculiarity is that when cut, the root crop has a dark purple core with light inclusions.

French fries at home in a frying pan

Cooking in a frying pan is a little more difficult than in a deep fryer. The whole difference is that in a kitchen unit the pieces are completely immersed in fat, but on a frying surface this effect is difficult to achieve. Problems also arise when the oil begins to foam or splash excessively. As a result, you end up with one-sided potato pieces that are overcooked on one side and left raw on the inside.

To avoid mistakes, read the correct recipe for cooking French fries at home in a frying pan. For two servings you will need:

• 500 g potatoes;
• 100 g olive oil.

Why should you choose olive oil? Firstly, because it releases less transgenic fats when fried, helping to make French fries lower in calories. And secondly, it has a lower boiling point, which means it will not foam as much.

Tip: to prevent the oil from splashing, the vegetable must be dried before frying so that no traces of moisture remain.

Another little secret to frying in a pan. Keep the finished sticks in water while peeling and slicing. And then leave in clean liquid for another 10 minutes. This will remove excess starch from the cut surface. And then dry it.

Pour oil into the pan and let it heat well. Prepare two servings. Place the first one in the frying pan so that all the straws fit in one row. Wait 3 minutes and turn each piece over. Fry a little more and remove to a dry towel. Repeat with the second portion.

Interesting! The world's largest fast food restaurant has found a way to quickly and healthy peel potatoes. First, the tubers are doused with hot steam, due to which the skin softens, and then a thin layer is removed with brushes, leaving the most useful substances in the tubers.

French fries in a slow cooker

A multicooker is an indispensable and very convenient device. On the one hand, it is convenient because, like a deep fryer, it has a deep bowl in which you can heat fat and dip pieces of vegetables into it. But there are also difficulties. You may find that, unlike a deep fryer specifically designed for its purpose, the multicooker does not have the necessary deep mesh. And without it, you will have to work hard to fish out the potatoes without overcooking them.

Read also: Tilapia fillet in batter – 9 recipes

But we will tell you how to cope with difficulties and cook great French fries in a slow cooker!

Take the prescription:

• 1 kg potatoes;
• 0.5 liters of sunflower oil.

We carry out standard preparatory procedures: we clean the tubers and clean them with thin straws. By the way, some types of food processors have a special attachment for cutting French fries. Dry the cut pieces.

On the multicooker panel, set the frying mode to maximum temperature. Pour in the vegetable fat and wait until it heats up for about 4 minutes.

Next, prepare the necessary tools. Take a large sieve that will fit into the multicooker bowl. If this is the case, you're in luck. It will replace the fryer grate. But if there is no sieve, it doesn’t matter. Let's use a slotted spoon - a large flat spoon with holes.

Let's start adding potatoes. Use small portions. So that the straws are free. 1 kg of potatoes yields an average of 4 servings.

After 3-4 minutes, start catching the toasted cubes. If you use a sieve, dip the potatoes into the fat along with it. If using a slotted spoon, carefully pick up the pieces with a spoon and place on a plate with a paper napkin.

Important! French fries should not be salted during cooking. Not at any stage. Just before serving.

Cooking in the oven without oil

This method is perhaps the most universal. It is low in calories and since no fat is used, it can be served to children without fear. And potatoes cooked in the oven are in no way inferior in taste to their friend from the deep fryer. To cook French fries in the oven without oil, take:

• 0.5 kg;
• baking paper;
• salt in a salt shaker.

These simple recipe ingredients will help you create tender, crispy, and healthy fries. The most labor-intensive step is washing and cutting the tubers. If you get the hang of it quickly, proceed to dry the pieces on a cotton towel.

At this time, your oven is already heating up to 180°C. Place a sheet of parchment on a baking sheet. Place the potatoes in one layer. Place in a roasting pan. Make sure it doesn't burn. You need to turn it over after 10 minutes. The average cooking time in the oven is 20-25 minutes.

Interesting to know! Most people who adhere to the principles of proper nutrition complain that McDonald's fries are very high in calories precisely because of the poor quality of fat. But in fact, the type of oil used in restaurants is specially adapted for deep frying and is far superior in quality to all those that we use at home.

Quick recipe in the microwave

This method is incredibly fast in preparation. You can get a crispy side dish in just 10 minutes, using a minimum of effort and ingredients. Another plus in favor of this method is that a minimal amount of vegetable oil is used, which means the dish will not be high in calories. To cook French fries at home in the microwave, take:

• - 500 g;
• vegetable oil - 1 tbsp;
• salt for sprinkling.

Peel and cut each vegetable into long strips. Try to keep them all the same size, otherwise some will cook faster and others will remain raw.

French fries are what many people go to McDonalds for because they are so crispy and delicious that it seems impossible to replicate this dish at home. French fries are a hearty and appetizing dish with a very simple recipe. However, the preparation still has some nuances that must be taken into account, otherwise it will turn into ordinary fried potatoes.

The good thing about this dish is that it can be used both as a side dish and as an independent dish with various sauces. . Most popular, of course, is ketchup. However, you can use both cheese and garlic sauce.

How to make French fries at home? The classic recipe for preparing the dish is potatoes, vegetable oil and salt. For 500 g of potatoes you need a liter of oil, it will be enough for the pieces to get their amazing golden color and fry evenly, getting a crispy crust . When selecting products in a recipe It is important to consider the following:

• New potatoes are not suitable for cooking as they fall apart. There is information that fast food chains use special elite potatoes. At home, you can use any potato that is suitable for frying.
• Vegetable oil must be refined and deodorized, and must be of high quality. Some recipes allow the use of other types of vegetable oil - corn, canola and olive. It should be taken into account that the dish receives the smell of the oil used.

French fries in a frying pan

Many people believe that you can’t cook French fries without a deep fryer and a lot of oil, but this is not entirely true. If you have a good frying pan, you can cook the dish on it. The main thing is to cut the potatoes into equal pieces at least 1 cm wide, rinse them, and then place them on a paper towel. How much oil should be poured into the frying pan? so that the potatoes are fried evenly. Before putting it in the pan, you need to warm it up well. The frying pan must be deep with a thick bottom, cast iron or steel.

French fries at home in a frying pan

How to cook French fries at home in a frying pan? To do this you need to do the following actions:

How to make French fries at home

How to cook potatoes fries at home? The dish can be prepared at home, and it will be more healthy, since fast food restaurants add stabilizers and flavor enhancers to it. Most often, potatoes are cooked in a deep fryer and in the microwave.

Potatoes are prepared for the microwave in the same way as for a frying pan - they are washed, left in cold water for a while, and then laid out on a towel to dry. After this, the potatoes are placed on a plate, in which they are filled with vegetable oil and salt. It is important that the pieces do not touch each other, this is the only way they will bake evenly. Cook French fries in the microwave at maximum power in two stages. After the dish has been baked in the oven for 4-6 minutes, the pieces will need to be turned over to the other side and placed again for the same time.

The deep fryer makes french fries easier to prepare.. The main thing is that the potatoes are properly prepared and that they are lowered exactly at the moment when the deep fryer warms up to 170-190 degrees. Usually 10-15 minutes are enough for this. Deep frying should not boil, this means that the vegetable oil is very hot, and this can affect the final result. If the potatoes immediately begin to fry when dropped into the oil, the fryer is hot enough.

During frying, as before, you should never salt the potatoes. This is due to the fact that if you add salt during cooking , the pieces may begin to absorb excess moisture and soften. If you add salt to it, it will quickly lose its shape and you will end up with regular fried potatoes. Many people recommend adding animal fat to vegetable oil. This is permissible, but only before planting potatoes begins. Deep fry the potatoes for no more than 5 minutes.

Many people mistakenly believe that French fries are a French dish. In fact, this method of preparing potatoes was invented by the Belgians. For several years now they have been trying to achieve recognition of French fries as the world culinary heritage of Belgium. Well, we don’t mind at all, since the Belgians definitely know a lot about making French fries.

I have to cook such potatoes very often, since my husband is Dutch and often ate such potatoes in Belgium, and I also managed to try them there a couple of times. Once you try it, you will start cooking these potatoes at home very often.

The secret of the unique taste of Belgian potatoes is that they are cooked in two steps. First, potatoes are cooked at a low temperature, and then at a higher temperature. It is best to cook such potatoes in a deep fryer in order to accurately maintain the temperature conditions and ultimately get real Belgian fries.

To prepare delicious French fries at home, we will prepare the necessary ingredients. Potatoes can be taken of any size, non-starchy varieties. Traditionally, the size of Belgian fries is 12 cm. From 600 g of potatoes, you will end up with about 250 g of fries, so calculate how many potatoes you need to feed your family. This amount is enough for a family of two.

First of all, turn on the fryer and set the temperature to 160 degrees C. Let the fryer heat up.

Peel the potatoes and cut them into equal strips lengthwise.

We blot the chopped potatoes very well with a towel to remove all the liquid. Then we put the chopped potatoes in the freezer for literally 5-7 minutes. This is necessary so that the potatoes turn out golden brown and crispy on the outside and soft on the inside.

Place the potatoes in the deep fryer basket and fry for 8-10 minutes until almost done.

Remove the potatoes from the fryer and place on a paper towel. As you can see, the potatoes are already soft, but without a golden brown crust. Let the potatoes cool completely. In the meantime, set the temperature in the deep fryer to 180 degrees C. Place the cooled potatoes into the deep fryer again and fry until golden brown. Determine the degree of goldenness of the crust to your taste. Season the finished French fries with coarse salt.

In Belgium, you will be served French fries in a paper bag, topped with mayonnaise, yes, mayonnaise. In Belgium there is even a special mayonnaise for French fries, you can see it in the photo below. We have this kind of mayonnaise in our house all the time, since French fries are a frequent dish on our table. Of course, you can serve French fries with ketchup and your favorite sauces.

This bag of homemade fries is for you, my dear friends and readers, I hope you get a taste of Belgium. And if suddenly you feel like something is missing, then go to the refrigerator and take out a can of cold, foaming beer to go with your delicious potatoes. And then everything will be exactly Belgian! Bon appetit!

Do you like French fries and order them in cafes and restaurants? Don't waste your money, cook this dish at home. It will be an excellent side dish for fish and meat, an outdoor snack for a large company and a treat for children. Please note that potatoes should be eaten hot immediately after cooking; if they cool down, they will lose their taste.

Preparing to make French fries at home

Prepare for this process:

• choose potatoes of the same size, large or medium size;
• wash the vegetables and cut off the peel;
• cut the potatoes into long bars no more than 1 cm thick. Thick pieces will not fry well, and too thin pieces will come out dry;
• Place the chopped potatoes in a bowl of cold and slightly salted water to prevent the product from browning. Before frying, drain the water, dry the potatoes on a clean towel and start cooking.

Pay special attention to the choice of oil for frying. Give preference to refined and deodorized sunflower, olive or corn oil. Please note that you need to take 4 times more oil for deep frying than potatoes.

Making French fries at home on the stove

Prepare a delicious treat in a deep cast-iron skillet or heavy-bottomed saucepan. For four servings of crispy potatoes, prepare:

• 3 pinches of salt;
• 4 large potatoes;
• 200 ml vegetable oil.

Pour oil into the frying pan. If you have lard in the house, put a small piece in the frying pan. Heat the oil well on the stove. If you see a slight smoke above the frying pan, it’s time to add the potatoes. To test, submerge one piece of potato in the fat. If the oil around it begins to sizzle and become covered with bubbles, that’s exactly what you need. With poorly heated oil, the potatoes will not get a golden and crispy crust.

Using a slotted spoon, place the potato strips in one layer so that they float freely in the fat. Turn regularly with a spatula to ensure even cooking. Cook one serving in a frying pan for no more than five minutes over medium heat. Using a slotted spoon, remove the fried potatoes onto a paper towel and add salt, and place the next portion of potatoes into the boiling oil. Fry two portions of potatoes in one portion of oil, no more!

Making French fries at home in a deep fryer

Buy a deep fryer in the form of a special cookware for the stove or an electric appliance. You can cook French fries anytime. All deep fryers have a deep frying container and a mesh for chopped potatoes.

The cooking technology is simple:

• Pour vegetable oil into the fryer bowl and heat it up. For 100 g of potato straws, take 500 g of butter;
• Place the prepared potato bars in the deep fryer basket. Add the product in small portions;
• Carefully lower the basket of potatoes into the melted fat. Please note that deep fat should not boil!
• fry each portion for 4-5 minutes until golden brown.

Place the finished fries on a plate covered with paper napkins. Give time for excess fat to be absorbed. Season the finished dish with salt and garnish with chopped herbs and vegetables.

Making French fries at home in the oven

Oven frying will reduce oil consumption. Cooking process:

• beat two egg whites with salt and stir it with the prepared potato strips in a bowl;
• add 3 tablespoons of vegetable oil, stir;
• cover a baking sheet with parchment or baking paper;
• Arrange the potatoes on a baking sheet in a single layer;
• place the potatoes in the oven, heated to a temperature of 250 degrees;
• fry for 20 minutes until the potatoes acquire a golden brown crust. Salt the finished dish.

Sprinkle the finished dish with spices and serve it with different sauces. Home-cooked golden potatoes will be healthier and much tastier than those cooked in a restaurant.

Many people love this particular type of potato. Because it differs from other forms of food in its special taste and aroma. We will teach you how to cook the popular dish French fries in your home kitchen.

In addition to these spices, you can add your favorite seasonings, depending on your taste preferences.

Ingredients:

• potatoes - 4 pieces;
• sunflower oil – 3 tbsp. spoons;
• salt – 2 pinches;
• garlic – 2 cloves;
• paprika (ground) – 1 tbsp. spoon.

Preparation:

1. You need to make the marinade in a deep bowl. To do this, pour oil there. Add salt and ground paprika.
2. Peel the garlic and crush it with a press.
3. Peel the potatoes and rinse them in cold water.
4. Cut the potatoes into thin slices. The approximate width of the straw is 0.8–1 cm.
5. Place potatoes on a paper towel to remove moisture.
6. Place dried potatoes in a bowl with the marinade.
7. Mix everything and mash the potatoes with your hands so that the spices are better absorbed.
8. Place parchment paper on a baking sheet. Place pickled potatoes on it. The slices should not touch. Then the dish will be better prepared. There is no need to grease the pan because the marinade contains oil.
9. Place the fries in an oven preheated to 200 degrees.
10. That's all! You managed to make French fries in the oven. Serve it with your favorite sauce.

In the microwave

Ingredients:

• potatoes - 2 pieces;
• salt and pepper mixture - to taste;
• non-fragrant oil - 1 tbsp. spoon.

Preparation:

1. Peel, rinse and cut the potatoes.
2. Dry it with a towel.
3. Sprinkle potatoes with salt and pepper. Leave to marinate for 10-15 minutes. If you do not have a mixture of peppers, then use black and red varieties of this spice.
4. Place potato slices on a glass dish. Leave some space between them.
5. Place the dishes in the microwave. Bake the dish for about five minutes at maximum power.
6. After the specified time, turn the potato wedges over and put them in the microwave again. Bake for about 3-5 minutes. Watch the cooking, otherwise the dish may dry out.
7. Microwave fries are ready! Serve it with sauce and your favorite drinks.

Diet fries without oil

Ingredients:

• potatoes (new) – 6 pieces;
• sweet paprika (ground) - to taste;
• eggs (chicken) – 2 pieces;
• ground pepper (black) - to taste;
• salt - to taste.

Preparation:

1. Peel and cut the new potatoes into strips.
2. Break the eggs and fold the two whites separately. You won't need yolks in this recipe.
3. Beat the whites until smooth.
4. Add salt, sweet paprika and pepper to the whites. Mix everything.
5. Place the potatoes in a deep bowl and pour the egg marinade over them. The potatoes should be completely covered. Otherwise, the product will marinate unevenly.
6. Preheat the oven to 210-220 degrees.
7. Cover a baking sheet with parchment and place the potatoes. Place it in the oven for 10 minutes.
8. Now take out the mold and remove the parchment. Leave the potatoes to bake until golden brown. This will take about 5-10 minutes.

French fries in the deep fryer

To get even potato slices, choose them of approximately equal size.

Ingredients:

• potatoes - 10 pieces;
• salt - to taste;
• vegetable oil – 1 l.

Preparation:

1. Peel the potatoes and cut them into strips.
2. Dry the vegetable component very thoroughly. An important condition in this recipe is the absence of moisture.
3. Preheat deep fryer with oil to 150 degrees.
4. Place the chopped potatoes in a basket and place them in the oil for 3 minutes. Sunflower oil must be boiling.
5. Now place foil on a large plate. Place all the potatoes on it to cool slightly.
6. Raise the temperature in the deep fryer to 180 degrees.
7. Transfer the potatoes to the basket and place it back into the appliance.
8. Fry until golden brown.
9. Now put the potatoes back on the foil and sprinkle them with salt. This must be done immediately while it is still hot.
10. The dish is ready. Now you can enjoy perfect potatoes and treat your friends.

In a frying pan

Ingredients:

• potatoes – 2 pieces;
• ground black pepper – 1 pinch;
• refined oil – 0.5 l;
• salt - to taste.

Preparation:

1. Remove the skins and cut the potatoes into thin strips.
2. Prepare a large bowl or pan and fill it with cold water. Place the vegetable for 10 minutes. This is done so that the starch is removed and the potatoes turn out crispy.
3. Dry it with napkins or paper towels.
4. Now prepare a thick-walled frying pan. The smaller its diameter, the less oil is required.
5. When the pan is hot, add oil.
6. Place potatoes into boiling oil. Let it cook for about 10 minutes. A golden brown crust is a clear sign of readiness.
7. Now place the finished slices on napkins. They will absorb unnecessary fat.
8. Sprinkle pepper and salt on top of potatoes. Serve it hot, along with your favorite sauce.

Several sauce options for the finished dish

Sour cream and garlic

Ingredients:

• sour cream – 0.2 kg;
• hard cheese – 0.1 kg;
• dill – 50 grams;
• garlic – 3 cloves;
• salt - to taste.

Preparation:

1. Pour sour cream into a deep container.
2. Peel the garlic and crush it with a special device. Transfer it to sour cream.
3. Grate hard cheese on a fine grater and add it to the garlic mixture.
4. Chop the dill very finely. Put it in the sauce.
5. Add salt to the sour cream sauce and mix everything. Now you need to prepare the fries and serve them all together.

Tomato sauce

Ingredients:

• Provençal herbs – 2 pinches;
• soy sauce – 2 teaspoons;
• tomato paste – 0.15 l;
• paprika – 1 teaspoon;
• balsamic vinegar (grape) – 1 tbsp. spoon;
• hops-suneli – 1 pinch.

Preparation:

1. Pour tomato paste into the bowl.
2. Add dry seasonings (paprika, Provençal herbs and suneli hops) to it.
3. Pour balsamic vinegar into the sauce.
4. Now add soy sauce to the main mass. Mix everything. The perfect accompaniment to French fries - ready.

Cheese sauce

Ingredients:

• processed cheese – 0.1 kg;
• starch – 10 g;
• dried dill – 2 teaspoons;
• cream (can be replaced with milk) – 0.2 l;
• basil and salt - to taste.

Preparation:

1. Pour 100 ml of cream and mash a pack of processed cheese in it.
2. Dilute starch in 100 ml of cream.
3. Place the cheese mixture on low heat. When it warms up, add starch in small portions. Mix everything and cook until the sauce thickens.
4. Add dill, basil and salt to the cheese mixture. Mix everything.
5. The cheese sauce is ready! Transfer it to a convenient container and serve.

In a slow cooker

Ingredients:

• potatoes – 0.5 kg;
• seasoning for French fries - to taste;
• refined oil – 1 l;
• salt – 1 teaspoon.

Preparation:

1. Wash and cut the potatoes into strips.
2. Fill it with cold water for 15 minutes to remove the starch. Then dry with paper towels.
3. Pour a liter of oil into the slow cooker. It must be odorless so that the taste of the finished dish is not interrupted.
4. Set the “frying” program.
5. After a quarter of an hour, the oil should boil, now you can lay out the dried potatoes.
6. It will take about 10-15 minutes to prepare. The exact time depends on the power of the electrical appliance.
7. Place the finished potatoes on napkins and immediately sprinkle with the desired spices and salt.
8. French fries in the slow cooker are ready! Serve it with your favorite refreshing drink.

A simple option from a semi-finished product

Ingredients:

• frozen potatoes – 0.5 kg;
• salt and pepper - to taste;
• olive oil – 3 tbsp. spoons;
• fresh herbs - a few sprigs;
• garlic – 2 cloves.

Preparation:

1. Defrost the semi-finished product a little.
2. In a large bowl, mix: main ingredient, salt, crushed garlic and pepper.
3. Finely chop the greens and add them to the potatoes.
4. Pour olive oil over everything and stir.
5. Place in a baking sleeve.
6. Pierce the top in two places to prevent the bag from bursting.
7. Microwave the vegetable at maximum power for 10 minutes.
8. Serve it with the sauce.

How many calories are in French fries?

100 grams of this product contains:

• proteins – 3.9 g;
• carbohydrates – 38.1;
• fats – 16.4 g;
• calorie content – ​​315 kcal.

It is worth noting that in store-bought dishes or fast food, the calorie content will be significantly higher. In addition, it is unknown what kind of oil these potatoes were fried in.