Potato casseroles are popular among housewives. How could it be otherwise, because preparing them is as easy as shelling pears, especially if you take raw potatoes. Add minced meat or fish, mushrooms or any vegetables to it, sprinkle with cheese and into the oven. And after 40 minutes you can serve ready dinner. We will offer 4 recipes for potato casseroles from raw potatoes, each of which has its own taste.

Potato casserole with minced meat in the oven

A casserole with raw potatoes and minced meat can be prepared in several ways, for example, cutting the potatoes into slices or grating them.

Products:

• 2-3 potato tubers;
• 300 g minced meat (any kind);
• 1 piece onions;
• 100 g cheese, such as Parmesan;
• spoon of mayonnaise;
• 1 tomato;
• 2 eggs;
• seasonings of choice (paprika, marjoram, oregano);
• ground black pepper, salt to taste.

1. Cut half the potatoes into small slices, 3-4 millimeters thick, and place in a greased pan. Sprinkle with spices and salt.
   
   
2. Now let's get to the minced meat. Scroll through the meat along with onions and garlic, add salt, ground black pepper and egg. This recipe uses chicken meat.
   
3. Mix the minced meat and place it on the potatoes, leveling the surface.
   
   
4. Cut the tomato crosswise into circles and place them on the minced meat. We make a mesh from mayonnaise.
   
   
5. Grate the remaining raw potatoes using a large-mesh grater. Add salt and pepper to taste, you can add a little grated cheese.
   
6. Spread the grated potatoes over the tomatoes.
   
   
7. We again make a mesh of mayonnaise. It is advisable to use low-fat mayonnaise.
   
   
8. And finally, generously sprinkle with grated cheese.

   You can use more cheese, this will only make potato casserole made from raw potatoes tastier and more aromatic.

   
   
   
9. Place in the oven, already preheated to 180 degrees. To prevent the cheese from burning, you first need to cover it with foil and remove it after 30 minutes. And after another 10 minutes you will get a casserole with such a golden-brown cheese crust.
   
10. Remove from the oven and serve immediately. Very tasty!
    
    

Raw potato casserole with mushrooms, cheese and garlic

This potato casserole recipe comes together in literally minutes. This casserole is eggless, but the cheese prevents the mixture from falling apart and it turns out very tasty. You can use processed cheese, but with Adyghe the taste is more piquant.

Products:

• 500-600 g potatoes;
• 300 g of fresh mushrooms (can be frozen);
• 2 packs of processed cheese or Adyghe;
• 200 g hard cheese;
• vegetable oil for frying;
• spices as desired;
• black pepper and salt.

Step-by-step cooking recipe:

1. We start with the main ingredient - potatoes. We clean it, wash it, grate it and squeeze out the juice.

   By the way, from excess liquid It's easy to get rid of if you put the grated potatoes in a colander and lightly press down with your hand.

2. Next up is mushroom filling for casserole. You can take any mushrooms you like, not only fresh, but even pickled. It is advisable to boil fresh mushrooms for 10 minutes and rinse under water. Then chop the mushrooms and add salt.
3. We grate the cheese and divide the mass into 2 parts: for the potatoes and for the filling.
4. Add herbs, spices, salt and half the cheese to the squeezed grated potatoes. Mix, separate the third part, put the rest in a frying pan greased with oil. We make small sides for the filling.
5. Fill the cavity with chopped mushrooms mixed with the second part of the cheese, place the rest of the potatoes on top, lightly press them with a spoon.
6. Cover the frying pan with a lid and place it on the stove. First, keep the heat on medium so that the excess moisture evaporates, then reduce it and cook for 15 minutes, but make sure it doesn’t burn. Then turn the casserole over and fry on the other side. Serve slightly cooled.

Raw potato casserole with mushrooms

Products:

• 4 potatoes;
• 1 carrot;
• 200 g fresh mushrooms;
• 4 eggs;
• 100 g cheese;
• 1 glass of fat milk;
• 1 cup chopped green onions;
• 2-3 cloves of garlic;
• pepper and salt.

Step-by-step cooking recipe:

1. Chop the green onions and fry in oil, mix with chopped boiled eggs, add salt and pepper to taste.
2. We clean the mushrooms, chop them finely and fry them in oil. Grate the carrots into small pieces and fry them in oil. Mix fried carrots with mushrooms.
3. Peel and cut the potatoes into circles.
4. Take a casserole dish, grease the bottom and walls with oil or cover it with oiled baking paper, lay out a thin layer of potato mugs, salt to taste, sprinkle with grated cheese and chopped garlic.
5. Next, add a mixture of mushrooms and carrots.
6. Place a layer of potatoes again and sprinkle with cheese.
7. The next layer will be eggs with fried onions.
8. Now prepare the filling: beat the milk and eggs, add salt to taste and pour into the casserole.
9. Place in the oven preheated to 190 degrees and bake for 60 minutes. Serve warm, although it is very tasty when cooled.

Potato casserole with raw potato slices and pollock

Products:

• 800 g potatoes;
• 600 g pollock fillet;
• 120 g cream,
• 100 g grated cheese,
• 2 raw eggs;
• 2 cloves of garlic,
• 2 tbsp. butter;
• green onions;
• salt, pepper

Step-by-step cooking recipe:

1. Wash the pollock fillet and dry it with a towel. Next, cut the fish into small slices, about 5 millimeters each, pepper, salt and sprinkle with lemon juice.
2. Lightly fry green onions and garlic in oil.
3. Peel the potatoes and cut them into thin slices.
4. Turn on the oven to warm up. Take a baking dish, grease the bottom and sides with oil.
5. We lay out the potato slices as the first layer, add a little salt, then add pollock fillet and fried green onions with garlic, then again add a thin layer of potatoes.
6. Sprinkle with salt and pepper to taste and pour over beaten egg and cream sauce. Place a few pieces of butter on top. Place the casserole in the oven for 20 minutes.

Good afternoon, friends!

Today we will prepare a super dish in everyday life- potato casserole with minced meat in the oven. You will see that using the simplest ingredients, you can quickly and easily prepare incredibly tasty and satisfying food. Cooking casseroles in Russia began in the 17th century, when the fashion for European cuisine came.

In this collection you will find several simple and delicious recipes casseroles. As it turns out, this dish is all about the potatoes. It can be raw, boiled, grated or pureed. But what the casserole mince will be like is not at all important. You can use raw meat, or you can boil it and then grind it in a meat grinder. The main thing is that it is not dry. We use an egg as a binding element.

Classic potato casserole with minced meat, cooked in the oven

Potato casserole with minced meat is exactly the dish that every housewife should be able to make. I suggest step by step recipe. For those who have never cooked before, join us.

Ingredients:

• 500 g beef
• 1 kg potatoes
• 2 onions
• 4 tbsp. l. butter
• vegetable oil for frying
• 1 egg yolk
• 2 tbsp. l. semolina
• spices

Preparation:

Boil the potatoes in salted water until tender. Drain the water and mash the potatoes. Add butter and raw egg yolk to the puree. Mix everything quickly and well.

It’s very convenient to use yesterday’s leftover puree.

Great piece raw beef pass through a meat grinder, combine with diced onion. Salt and pepper.

Fry in heated vegetable oil in a frying pan. To enhance the taste, add a pinch of the following to the minced meat: basil, rosemary, cumin, ground pepper mixture, garlic. You can add spices according to your taste. To make the filling juicy and soft, add a little water, and to prevent it from crumbling, add a little semolina. Stir and leave to cool.

Boiled meat can be used as minced meat, but raw meat fried with onions and spices will be much tastier.

Grease the bottom and sides of the baking dish butter and sprinkle with semolina or breadcrumbs. Lay out half mashed potatoes.

Second layer - fried with onions minced meat.

The final layer is potato. The number of layers and their sequence depends only on your desire and the depth of the form in which you will bake the casserole.

Using a wet spoon, level the surface. We won’t lubricate the top with anything. Let's make nice little grooves and fill them with melted butter.

Place in a preheated oven. Bake at a temperature of 200-220 degrees, until beautiful golden crust. Cooking time will be 15-20 minutes.

Our dish is ready, it looks just great and is very appetizing. Sprinkle fresh herbs on top. Serve with mushroom or sour cream sauce.

Casserole recipe with tender minced meat and raw potatoes

I like this recipe better than others because it is made from raw potatoes. It can be grated on a coarse grater, but I prefer to cut it into circles or slices.

Ingredients:

• 700 g minced chicken
• 1 kg potatoes
• 4 onions
• 2 eggs
• 200 g sour cream
• 4 tbsp. l. cream
• 200 g hard cheese
• seasonings
• spices

Preparation:

The minced meat recipe is exactly the same as in the first version, so I will not repeat it.

Peel the potatoes and cut into thin slices.

Grease a baking tray with oil. Lay out in layers: potatoes - minced meat - potatoes. Pour everything over with sauce made from beaten eggs, sour cream and cream and place in a preheated oven. Bake at a temperature of 200-220 degrees.

Cooking time 50-60 minutes. 5 minutes before it’s ready, remove the baking sheet from the oven and sprinkle a generous layer of grated cheese on top. And we send it back. We are waiting for the cheese to melt and turn into a beautiful, appetizing crust.

Cut the finished casserole into portions and serve hot. Bon appetit!

Potato casserole with minced meat and mushrooms

This recipe requires mushrooms. On the way home from work, at the supermarket, I bought some strong fresh champignons. And on a quick fix I managed to prepare a hearty festive dinner.

Ingredients:

• 600 g minced meat
• 200 g potatoes
• 300 g mushrooms
• large onion
• 200 g hard cheese
• 2 eggs
• 200 ml sour cream or cream
• 10 g butter
• 5 cloves garlic
• green
• ground black pepper

Preparation:

1. Place potatoes cut into thin rings (1/2 of the total mass) and onions in a greased form.
2. Salt and pepper the minced meat, add chopped garlic. Mix with boiled and chopped mushrooms. Place a second layer on a baking sheet.
3. Top with half of the grated cheese.
4. Another potato layer. Top with remaining cheese.
5. In a bowl, beat the eggs, combine with the cream and some of the melted butter. Pour the prepared mixture into the contents of the mold.
6. Bake in the oven preheated to 180-200 degrees for 20-30 minutes.
7. Cut the finished casserole into portions, sprinkle with herbs and serve.

The best recipe for casserole with minced meat and cheese in the oven

I advise you to watch how the famous British chef Gordon Ramsay prepares incredibly delicious shepherd's pie (layer casserole).

Delicious casserole like in kindergarten from mashed potatoes with minced chicken

This recipe for children's casserole must be prepared in compliance with GOST. It's easy to prepare if you follow useful recommendations. We'll talk about them below.

Ingredients:

• 290 g boiled potatoes
• 115 g boiled chicken
• 25 g onions
• 25 g dietary chicken egg
• 110 g sterilized milk 3.2% fat
• 10 g unsalted butter
• vegetable oil for greasing the baking pan

Preparation:

1. Casserole meat for children should only be boiled.
2. We pass the pre-boiled meat into a meat grinder together with onions 2 times. Salt and knead.
3. Boil the potatoes in salted water until tender. Drain the water and puree.
4. Add hot milk to the puree, mix well and cool to 60-70 degrees.
5. Turn on the oven.
6. We pay special attention to the processing of eggs. First they need to be soaked in warm water for 5 minutes. Then mix 3 tsp. baking soda with 1 tsp. water and clean the egg shells with a sponge. Rinse under running water until the soda is completely washed off.
7. Add raw egg into warm potatoes, knead quickly and well.
8. Bake in a heat-resistant glass dish. Lubricate vegetable oil, breaded with semolina or breadcrumbs.
9. Spread half the puree, then the minced meat and the remaining puree on top. Smooth the surface with a wet spoon and grease with sour cream. The height of the casserole should be a layer no more than 5 cm.
10. Sprinkle breadcrumbs on top and cover with baking paper.
11. Place in a preheated oven and bake at 220-240 degrees for 15-20 minutes.
12. 5 minutes before readiness, remove the paper and keep until golden brown.
13. This dietary dish Suitable for both babies and nursing mothers.

Potato casserole with minced meat, tomatoes and cheese

Homemade tomato casserole in the oven always turns out amazingly delicious. Potatoes are soaked in natural meat juice. And red tomatoes and herbs make the dish beautiful and appetizing.

That's all, my dear readers and blog visitors. You can write your favorite casserole recipe in the comments. In the meantime, choose your favorite recipes and enjoy your meal.

Any national cuisine has in its arsenal hearty, economical and simple casseroles– sweet, salty, spicy. They can be based on pasta, cereals and, of course, potatoes. The advantages of casseroles are countless: affordable products, quick cooking, simple recipes. Potato casseroles are also very varied - they can be based on boiled or raw potatoes or mashed potatoes.

The neutral taste of potatoes allows you to combine it with any meat, mushrooms, liver, vegetables, and dairy products. Casseroles can be prepared hearty or high-calorie, lean or meaty and fatty - you can please anyone. Pamper your family at least every day, replacing one filling with another and choosing seasonings. It is enough to put the food in a frying pan or mold and send it to the oven - and after a while the aromatic and tasty dish with a golden brown crust can be served.

Potato casserole - food preparation

Potato casserole has one wonderful property - you can use leftover food and thereby save money. For example, if boiled potatoes or mashed potatoes are left, a casserole is a real salvation. The filling can also be cooked and fried in advance. Minced meat or mushrooms, stewed cabbage, ham, pieces chicken breast– the choice is simply huge. Place the filling between two layers of potatoes and spread sour cream on top to form a golden brown crust - this is enough to get a beautiful and delicious dish.

Boiled potatoes are also cut into layers, between which the filling is placed. The dish must hold whole form, therefore, to prevent it from crumbling, a filling of eggs mixed with cream and sour cream is used. Raw potatoes are grated or laid out in thin slices. Additional spicy taste and grated cheese gives the ability to retain its shape, but you don’t have to use it if you want to get a less calorie dish.

Potato casserole — best recipes

Recipe 1: Potato casserole with minced meat

This family dish can be a great dinner or lunch for any number of people in the family. The eggs loosen the dough and prevent it from turning into a large cutlet.

Ingredients: minced meat (let's take beef, but pork is also quite acceptable, as well as mixed, 500 grams), potatoes (8-10 pcs.), onions (1 pc.), green onions, egg (2-3 pcs.), cheese ( 100-150 grams), flour (3 tablespoons), salt, pepper, sour cream (2-3 tablespoons), breadcrumbs (2-3 tablespoons).

Cooking method

Peel the potatoes and cook in salted water. Make puree and cool. Add eggs, flour, finely chopped green onions, and mix everything. Place some of the potatoes in a greased form. Sprinkle half of the grated cheese on top, followed by Ground beef, the second half of the cheese, the remaining potatoes on top. Level the surface well and grease well with sour cream. Sprinkle breadcrumbs on top. Place the pan in the oven and bake the surface until golden brown. We take out their ovens and cover with a lid so that it stands and the layers “stick together.”

Recipe 2: Potato casserole with chicken

Chicken fillet It cooks very quickly, so you don't even need to fry it. Of course, you need to keep the mushrooms in the frying pan so that they release their juice and brown.

Ingredients: chicken fillet (2 pcs.), potatoes (6-7 pcs.), cream (1 glass), sour cream, flour, cheese (100-150 grams), salt, pepper, vegetable oil.

Cooking method

First, peel the potatoes and cut them into slices. Fry in vegetable oil until almost done. Boil the chicken fillet, cut into pieces, cool, cool. Fry the mushrooms in oil, then make the dressing: saute the flour in oil until golden brown, mix with sour cream, cream and pour into a frying pan. Simmer for 3-4 minutes. If the sauce turns out thick, add a little water, salt and pepper.
Place half of the potatoes in a fireproof dish, then a layer chicken meat, then a layer of mushrooms and the rest of the potatoes, fill the casserole with sauce, sprinkle grated cheese on top. Place in the oven for 15 minutes at 190 degrees.

Recipe 3: Potato casserole with mushrooms

Some people believe that lean food simply cannot be tasty. But in the case of potato casserole, even they will lose ground. The combination of potatoes and mushrooms has been time-tested and is liked by both adults and children. This dish will satisfy you and fast days, but many will not give it up even in the near future. Despite the fact that there is no meat in our recipe, it is not entirely lean - we will add eggs and sour cream to it. If you want a monastery-style casserole, exclude these products. A hearty and inexpensive casserole is always wonderful.

Ingredients: potatoes (1 kg), mushrooms (1 kg), milk (400 grams), cream (100 grams), hard cheese (100 grams), sunflower oil (2 tablespoons), ground black pepper, salt.

Cooking method

Finely chop the mushrooms and onions and fry them in vegetable oil. Stir and keep on fire for about 10 minutes, add salt and pepper. Peel the potatoes and cut into thin slices. Beat eggs with milk and cream. Add cheese, pepper and salt, mix. Grease a frying pan with butter, layer half of the potato slices and mushrooms. Top layer place potatoes in the form chessboard and pour in a mixture of eggs and milk. Bake in the oven for about an hour at 220 degrees.

Recipe 4: Potato casserole with tomatoes and pork

The pork takes longer to cook than all the other ingredients, so we'll fry it briefly in a pan first. You also don’t have to boil the potatoes, just cut them into very small slices.

Ingredients: potatoes (600 grams), onions(2 pcs), tomatoes (half a kilogram), pork fillet (400 grams), butter (2 tablespoons), salt, pepper, thyme, cheese (100 grams), sour cream (half a glass).

Cooking method

Cut potatoes, onions, tomatoes into pieces. Divide the fillet into several thin slices and preheat the oven. Fry the meat in a frying pan on each side, remove, salt and pepper. Grease a baking sheet with oil and lay a layer of potatoes, then lay out the pork, again potatoes, tomatoes and onions. Sprinkle salt and pepper and seasonings on top. Mix the egg with cheese and pour over the casserole. Bake in the oven for 15 minutes. This casserole is served with any salad.

Recipe 5: Potato casserole with salmon

If we consider the combination of “potatoes and fish,” salmon is rightfully considered the most successful. However, in the store they mainly sell salmon under the name salmon, which, in general, is not bad at all, since salmon also goes well with potatoes. Delicate fish and chips can take their rightful place on restaurant menus. In addition to salmon salmon fish include taimen, some types of trout, pink salmon, chum salmon, sockeye salmon, and so on. You can also take cheaper fish: cod, sea ​​bass. The potatoes should be left slightly undercooked to prevent them from falling apart when cut.

Ingredients: potatoes (800 grams), salmon fillet (600 grams), cream (125 grams), grated cheese (80 grams), eggs (2 pcs), garlic (2 cloves), butter (2 tbsp. spoons), herbs, dill , salt, pepper.

Cooking method

Wash and dry the fish fillets with a towel. Cut into slices half a centimeter thick, sprinkle with lemon juice. Boil potatoes in their skins for 15-20 minutes. Drain the water and peel the skin. Chop the garlic, green onions, fry a little in oil in a frying pan. Preheat the oven, grease the pan with oil. Cut the potatoes into slices and place them in layers, alternating with fish fillets. Season with salt, seasonings and onions and garlic. Beat eggs with cream and chop finely. Add cheese and dill. Season with salt, pepper, and sauce over the casserole. Bake the butter pieces on top for 15 minutes. If you use raw potatoes as a base, cut them into pieces and place them in one layer on a baking sheet.

Potato casserole can be enhanced with spices. You need to select them depending on the type of filling. An excellent addition to the base - green onions, garlic, cumin, nutmeg, pepper. Ready-made seasonings for vegetables and potatoes are sold in any grocery store, but the content of preservatives and flavor enhancers makes these seasonings standard.

Making a bouquet of spices yourself is much more interesting. This way the dish never gets boring and has a slightly different taste. You can add ginger, marjoram, and thyme to meat casserole. Coriander and turmeric give an oriental flavor; France is reminiscent of a mixture of Provençal herbs. Italians cannot imagine their table without basil and oregano. Well, for Russian tastes - dill, parsley, onion. Create your own flavor of potato casserole and let your dish be delicious!

A little about potatoes

The UN declared 2008 the International Year of the Potato. Experts still believe today that this high-yielding crop is a product of the future. It was potatoes that helped stop the scurvy epidemic in Europe. The main reason The disease is a deficiency of vitamin C. With the systematic consumption of potato dishes, the body is fully saturated not only with vitamins C and starch, but also with a huge number of organic and inorganic compounds.

Potato casserole is the most affordable and simple dish that can be prepared from potatoes at home, unless, of course, we are talking about the usual frying of this vegetable in a frying pan. The popularity of potato casseroles is objectively such that this has led to the emergence of a mass of very diverse recipes, which are similar in some ways, but in some aspects are so different from each other that they have only one thing in common - the main ingredient, that is, potatoes. Thanks to such a colossal selection, each housewife will be able to find for herself exactly the option that will best suit her expectations and taste preferences. Personally, throughout my entire culinary experience, I have identified for myself the four best potato casserole recipes, and today they will be presented in the selection of the same name.

If we talk about potato casserole in more detail, then to prepare it you will need the following ingredients: boiled potatoes, eggs, cream/milk and flour. The resulting products are used to prepare a potato base, to which additional components are subsequently added: vegetables, minced meat, herbs, mushrooms, sausages, liver, cheese, etc. The filling can be very varied, and here, as they say, it all depends on your culinary tastes. Next, the resulting potato mass is transferred to a greased pan and baked until done.

There are several ways to bake potato casserole. You can bake it in the oven, use a slow cooker for these purposes, or even use the “services” of the newest “culinary assistant” - the air fryer. The cooking time will depend on the method chosen, which can vary from 20 minutes to 1 hour. This is why potato casserole cannot be classified as a “quick-to-cook” dish. This dish requires time not so much to prepare all the ingredients as to wait until it bakes.

It is best to serve the finished potato casserole before it has cooled down. Thanks to the “assortment” of various ingredients, it turns out not only tasty, but also very satisfying. This dish is worthy of being included not only in the daily menu, but also as an alternative to more popular dishes that are served when guests arrive.

Delicious potato casserole with mushrooms

The win-win combination of potatoes and mushrooms is known to many housewives. Most often, these products can be found in salad recipes, and not as components of a casserole. Despite the extensive list necessary products, the dish is very affordable and will be affordable for everyone.

Ingredients:

• 500 g potatoes
• 1 onion
• 1 carrot
• 700 g mushrooms
• 2 tbsp. butter
• ½ tbsp. milk
• 3 eggs
• 4 tbsp. flour
• 2 sausages
• Hard cheese
• Pepper
• Green

Cooking method:

1. Wash the potatoes thoroughly with a brush, place them in a saucepan and fill with water. Boil until done.
2. Wash the onion and carrot, peel and finely chop.
3. Grease a frying pan with vegetable oil and fry the chopped vegetables along with mushrooms.
4. Peel the boiled potatoes and grind them to a puree.
5. Melt the butter in a water bath.
6. Add milk, butter, eggs, flour, salt and pepper to taste to the potato mixture. Mix all ingredients thoroughly until smooth.
7. Boil the sausages and grate them.
8. Grease the baking dish with oil.
9. Place a layer of potato mixture on the bottom of the mold.
10. Place grated sausage on top, and vegetables fried with mushrooms on top of it.
11. Repeat layer of potatoes.
12. Sprinkle everything with grated cheese.
13. Place the potato casserole in the oven for 25 minutes. Cooking temperature 180 degrees.
14. Before serving, sprinkle with chopped herbs.

Fish and potato casserole with cheese

If you combine cod fillet, mashed potatoes and grated cheese, you will get a potato casserole that can only be described as finger-licking. The recipe is extremely simple and will be understandable even to novice cooks.

Ingredients:

• 6 potatoes
• 1 onion
• 3 tomatoes
• 2 cod fillets
• Pepper
• 100 g hard cheese
• 1 bunch of dill
• 200 ml cream
• 100 ml dry white wine

Cooking method:

1. First of all, peel the potatoes, wash them and cut them into slices.
2. Cut onions and tomatoes into slices.
3. Grease a baking dish with vegetable oil and place potatoes on the bottom.
4. Place fish fillet on top of the potatoes, add salt and pepper to taste.
5. Then add onions and tomatoes.
6. Sprinkle all the ingredients with grated cheese, chopped dill, then pour cream and white wine over them.
7. Place in the oven preheated to 200 degrees for 50 minutes.

Appetizing potato and meat casserole in the oven

Another recipe that is a favorite of many culinary experts. This time we will combine pork meat, potatoes, kefir dough, onions and hard cheese. This is perhaps the most satisfying version of the casserole of all the ones I have proposed, so you don’t have to be afraid that someone will remain hungry.

Ingredients:

For the main dish:

• 500 g pork meat
• Coriander
• Black pepper
• Dried bell pepper
• Thyme
• 2 onions
• 6 potatoes
• 1 egg

For the test:

• 2 tbsp. flour
• 1 tsp soda
• 2 tbsp. kefir
• 2 eggs

Cooking method:

1. We wash the pork and cut it into cubes. Transfer to a deep bowl, add spices, pepper and salt.
2. Peel the onion, rinse under running water and chop in the same way as meat.
3. Peel the potatoes and cut into strips.
4. Mix flour, soda, kefir, salt and knead the dough. Then add the eggs and stir thoroughly until smooth.
5. Grease the mold with butter, place half the potatoes on the bottom and fill it with half the dough.
6. Spread the meat and onions on top in an even layer.
7. Then comes a layer of the remaining potatoes, which we fill with dough.
8. We send the form, preheated to 200 degrees, into the oven.
9. When the top of the casserole has set into a crust, take it out of the oven, brush it with beaten egg and put it back in the oven until fully cooked.

Zucchini and potato casserole in a slow cooker

I think most chefs already know that in a slow cooker vegetables taste more tender than in the same oven. A potato casserole prepared in this assistant will not only be tender and appetizing, but during its preparation you will be spared the need to be in the kitchen all the time and monitor the process.

Ingredients:

• 1 kg potatoes
• 1 kg zucchini
• 300 g tomatoes
• 1 bunch of parsley
• 6 cloves garlic
• 1 cup olive oil
• 100 g hard cheese
• Pepper

Cooking method:

1. Let's do the vegetables. Cut potatoes and zucchini into slices and circles, respectively.
2. First place the zucchini on the bottom of the multicooker bowl. Don't forget to salt and pepper them.
3. Sprinkle some chopped parsley on top.
4. Cut clean tomatoes into slices and place in the next layer in the bowl.
5. Place potatoes on top of the tomatoes, then the remaining greens, and garlic passed through a press.
6. Drizzle all ingredients with olive oil.
7. Turn on the multicooker, select the “Baking” program and cook the casserole for about 60 minutes.
8. A quarter of an hour before cooking, open the multicooker lid and sprinkle the casserole with grated cheese.

Now you know how to cook potato casserole. Bon appetit!

Potato casserole, as you can see from the recipes described above, is a very simple, but at the same time complete dish that can be prepared for any lunch or dinner. Even if you are planning small gatherings with guests, this casserole will look appropriate on any table as a main or additional dish. Finally, I want to give a few tips so that your potato casserole turns out delicious the first time:

• To prepare the casserole you will need boiled potatoes. It is best to cook it in its uniform, so it will turn out more viscous potato dough, and that’s exactly how it should be;
• It is best to grind boiled potatoes with a regular potato masher, but you can also use a blender or even grind it through a large sieve;
• There are many filling options that go well with potatoes. These are meat, liver, vegetables, mushrooms, cheese, fish, etc. Choose the option that you like best;
• The amount of time after which the casserole will be completely ready will depend on the chosen cooking method. When ready, it will have a delicious golden crust.

Good day, subscribers and friends, as well as blog guests! Today I introduce you to potato casserole. There is hardly a person who has never tried it in his life.

And we will prepare it, of course, from potatoes, which will be cut into slices, or maybe in the form of mashed potatoes, and different fillings. This dish can also be multi-layered. How to prepare such a vegetable delicacy at home simply, tasty and inexpensive? Read the article to the end and you will see everything for yourself.

This dish is best served with any vegetable salad, such as radish salad or

Potato casserole with minced meat in the oven - a simple recipe with photos

The classic recipe, as usual, is considered the best recipe by many families. Of course, classics are classics, cook and please your loved ones. But, if you suddenly want to change something, then don’t stop at this option, make others, or add some original notes of your own, for example, the other day I baked such a dish and added maggi instead of my favorite seasonings to the second dish.

We will need:

• potatoes - 400 g
• egg - 1 pc.
• butter - 25 g.
• cream - 3 tbsp
• salt to taste

Filling:

• minced beef and pork - 250 g
• onion - 1 pc.
• tomato paste - 1 tbsp
• garlic - 1 clove
• frozen vegetable mixture - 3 tbsp
• salt and pepper to taste
• vegetable oil

Fill:

• egg - 1 pc.
• cheese - 50 g
• cream - 3 tbsp

Cooking method:

1. Start by frying the onions in a frying pan. To do this, cut it into cubes and place in a frying pan with vegetable oil. Do not forget to stir so that it does not burn, the onion should become soft and beautiful appearance, slightly golden.

2. Then add minced meat to it, mix and add salt. And fry for about 5 minutes.

3. Now enter tomato paste. Those who like tomato taste can add a little more than 1 tbsp. Chop the garlic finely using a knife, or squeeze it through a press. See what is more convenient for you. Mix everything. Add a little water and simmer until done. In time it is 15-20 minutes.

Important! Simmer over low heat so that nothing burns!

4. It is advisable to take the yellow variety of potatoes, peel them, and cut them into pieces as shown in the figure. Pour water over the potatoes and cook until tender; if they can be pierced well with a knife, then they are ready.

Important! Potatoes should be salted when the water becomes warm, if you salt cold water with potatoes, black spots may appear on the stainless pan, which will be difficult to remove.

5. Once the potatoes are cooked, mash them, drain all the water, take a potato masher and mash them. Add butter and cream to add flavor. By the way, you can add dill, but this is not for everyone.

After the puree has cooled, add a chicken egg and stir.

Important! The egg is added so that the casserole then holds its shape.

7. Now take a baking dish and grease it with butter. You can also replace it with a vegetable one. Lay everything out in layers. First mashed potatoes, then vegetables and meat, then mashed potatoes again. Fill the top with a special filling. You need to beat the egg with cream and apply it to the surface of the dish.

8. Bake it in the oven at 180 degrees for 15 minutes, then take it out and sprinkle grated cheese on top. Place back into the oven.

9. After 10-15 minutes you will see such a fragrant, beautiful crust. The dish is ready, cool it and cut it into portions.

10. Bon appetit to you and your guests!

This yummy dish can be served with juice or strong tea, and if you think there’s not enough meat in it, you can fry the crust cutlets.

Making potato casserole like in kindergarten

As you know, fried foods are not advisable for children, so potato casserole in children's preschool institution It is prepared a little differently, in a special way.

How to prepare such a casserole? The secret is that the meat is not fried, but boiled. It turns out incredibly tasty, I personally like this option the most. My very favorite and delicious!

We will need:

• fresh potatoes - 0.5 kg
• egg - 1 pc.
• salt to taste
• milk - 50 g
• pork or beef meat - 250 g
• onion - 1 pc.

For the gravy:

• broth - 0.3 l
• tomato paste - 1 tbsp
• cream or sour cream - 1 tbsp
• flour - 2 tbsp

Cooking method:

1. Peel the potatoes and cut each one in half. Salt the water.

Important! To make the potatoes cook faster, you need to cut them in half.

2. Onions, it is best to use red ones, they are not so bitter. Fry it in a frying pan with a cube of vegetable oil. Another option, if the children are very small, you can not fry the onion, but simply grate it and mix it with minced meat or meat.

3. Grind the boiled meat in a meat grinder. Add onions to it, fried or simply grated. Meat can be beef, pork or chicken. Choose according to your taste and preferences. Salt it, add a little water and simmer in a frying pan for about 10-15 minutes until the onion becomes soft.

4. Mash the boiled potatoes using a potato masher. Then add the egg and milk. Stir. Well, of course, add salt to your taste.

5. Grease a baking dish with vegetable oil, add mashed potatoes first, although you can sprinkle with breadcrumbs if you want. Then twisted meat, and again puree.

6. Brush the top with sour cream or cream and sprinkle with breading.

Important! Use breadcrumbs without any flavoring additives; all these flavor enhancers have a negative impact on the child’s health.

Place in the oven for 40 minutes at 180 degrees. The casserole comes out with a crispy crust, oh, very tasty and appetizing!

7. To make it even juicier and more tender, prepare a special gravy. Add tomato paste and cream to 180 ml broth. Stir. Salt and pepper lightly. Bring the mixture to a boil. Then take the remaining broth and add flour to it, stir with a spoon. And then pour the flour mixture into the boiling broth, stirring constantly. Bring to a boil and turn off.

This gravy can be used to water any meat dishes, for example cutlets)))

8. That's all, it turned out so beautiful. Serve with fresh tomatoes or cucumbers. Delicious discoveries to you!

How to cook potato casserole with mushrooms

I would like to offer this unusual version of potato and mushroom casserole. It often happens that ingredients remain, for example, jacket potatoes that you boiled into salads for some feast. What can you do with it? Send to our dish. How? Yes, it’s very simple, and besides, surprise your husband and your beloved family, the dish turns out very tasty and easy to prepare.

Interesting! This type is also called Lasagna potato casserole. And why not, because the name is very interesting, and is somewhat similar to this Italian dish.

We will need:

• potatoes - 3 pcs.
• fresh or frozen mushrooms - 200 g
• onion - 1 pc.
• sour cream - 0.5 tbsp.
• vegetable oil - 2 tbsp
• cheese - 80 g
• salt and spices to taste

Cooking method:

1. Take potatoes and boil them in their skins. That is, without peeling, boil in water. Cut the onion into rings or half rings and fry it in a frying pan with vegetable oil. Add boiled mushrooms to it and fry them along with onions. Frying time - 4 minutes.

2. Peel the jacket potatoes and then cut them into slices. Grate the cheese on a coarse grater. It is better to take hard cheese than soft varieties.

3. Place half of the potatoes on a baking sheet, which is greased with vegetable oil. What to lubricate on top? Of course, spread it with sour cream and salt. Add your favorite spices, such as ground coriander.

Important! If you have a ceramic pan, that’s great; this dish will cook better on it.

4. Then add the mushrooms with onions and brush with sour cream again.

7. Place the casserole in the oven and cook for about 40 minutes at 180 degrees. You can sprinkle some herbs on top; parsley or dill are good for this. This is how you’ll get a layered casserole! Doesn't it look very tempting? The most pleasant and fragrant to you!

By the way, since the potatoes are boiled, you can not only cut them into circles, but also grate them.

Interesting! There are such situations, and people cannot understand why the casserole turned out liquid? What to do? How to make sure it doesn't fall apart? And the answer is very simple, use only cooled potatoes for cooking.

Casserole with potatoes and cheese

This type can be given to a child to try; we always gave this type as a second choice at school. It is made only from potatoes and cheese - these are its main components. It does not use meat and can be classified as an economy option. By the way, this option without eggs is strange, but very tasty and absolutely not runny.

We will need:

• potatoes - 500 g
• garlic - 1 clove
• cheese - 50 g
• sour cream - 100 g
• milk - 50 ml
• salt and spices to taste

Cooking method:

1. Peel the potatoes and carefully cut them into thin slices.

2. Grate the cheese on a coarse grater.

3. Take a baking dish, grease it with vegetable oil so that nothing burns. Place a layer of potatoes, then cheese, then potatoes and cheese again.

Important! Don't forget to add salt and pepper or seasonings.

4. Between layers you need to grease the ingredients with sour cream.

5. Pour the dish with milk, or milk with an egg, and place in the oven to bake for 60 minutes at 180 degrees. I hope you enjoy this economical no-filling, no-meat option! That's it in a hurry! Do you agree?!

Potato casserole with sausages

The technology for preparing this dish is very simple, and also delicious. Nowadays, everyone loves sausages and sausages. Although honestly, it would be better if we didn’t like them, since they are very dangerous products that are harmful to our body. Therefore, as in the song, I will say, think for yourself, decide for yourself whether to have it or not to have it... I personally still eat sausages sometimes.

We will need:

• potatoes - 3 -4 pcs.
• sausages - 200 g
• hard cheese - 100 g
• milk - 0.3 l
• egg - 1 pc.
• mayonnaise - 2 tbsp
• salt and pepper, seasonings to taste

Cooking method:

1. Cut fresh peeled potatoes into thin slices or slices.

2. Cut the sausages as shown in the picture.

3. Now grate the cheese on a coarse grater, pepper it, add seasonings and mayonnaise, mix everything. Add milk and stir again. Beat in one egg. Such an interesting filling will turn out, simply delicious.

4. Take a baking dish and grease it with oil. Place layers: -potatoes-sausages-cheese-egg mixture-potatoes-cheese-egg mixture.

5. Place in the oven for 40-50 minutes.

Interesting! For variety, you can add tomatoes and bell peppers to the sausages:

6. Baking temperature - 180-200 degrees. It looks so beautiful and delicious!

Chicken Potato Casserole Recipe

This variant is, to be honest, similar to French potatoes. Chicken meat is used and, of course, imagination))) a juicy, satisfying and aromatic casserole in this form turns out to be simply fantastically tasty!

We will need:

• Potatoes - 1 kg
• Chicken fillet – 1 kg
• Onions - 2 pcs.
• Hard cheese - 500 g
• Garlic - 6 cloves
• Sour cream – 500 ml
• Mayonnaise - 4 tbsp
• Salt - to taste
• Ground black pepper - to taste

Cooking method:

1. Take fresh, odorless chicken fillet, wash it and cut into thin pieces. And then cut the garlic into thin pieces or cubes, add pepper, salt, add maynes and mix everything, let the meat marinate a little.

2. You get such a fragrant mixture))) Cut the onion into rings so that it doesn’t sting your eyes, place the onion in the refrigerator in advance, and then cut it.

3. Grate the cheese. Add spices and ground pepper to the sour cream, stir, and add salt.

4. The sour cream mixture is ready. Take a baking sheet, grease it with vegetable oil, and lay out the first layer fresh potatoes. It is usually cut into circles, and then spread with sour cream mixture. Then add chopped onions.

5. Then add chicken fillet with garlic, grated cheese, repeat making layers until all the ingredients are gone.

6. Of course, you need to make sure that the final layer is grated cheese. Bake in the oven at 200 degrees for about 40 minutes, determine readiness by the potatoes, if they are soft, then everything is ready. Bon appetit! This looks very amazing! And the taste is simply amazing.

Important! Don't forget to prevent the baked casserole from falling apart, let it cool a little, and then cut it into portions!

Potato casserole in a frying pan

While watching videos on YouTube, I saw a very interesting option. potato pie in a frying pan, you can say this is such a big potato casserole or “big potato pancake”.

The highlight of this dish is that the potatoes are grated rather than chopped. The main thing is that it is prepared very quickly and not difficult, I would say that it is very easy and not expensive. I also consider this option a quick one. I share the video with you:

Potato casserole in a multicooker Redmond or Polaris

And finally, the most unexpected option, for those who love the miracle assistant. With it, this dish will be very juicy and satisfying; the vegetables simply simmer in it and turn out even more tender and attractive. Indeed, in addition to the main ingredient, tomatoes, bell peppers and zucchini are used.

We will need:

• minced meat - 300 g
• zucchini squash - 1 pc.
• potatoes - 3 pcs.
• tomatoes - 1-2 pcs.
• bell pepper - 1 pc.
• onion - 1 pc.
• green onion - bunch
• egg - 1 pc.
• milk - 50 ml
• sour cream - 2-3 tbsp
• vegetable oil for frying
• salt, pepper to taste

Cooking method:

1. The zucchini should be finely chopped into cubes.

2. Turn on the multicooker to the “Frying” mode without a lid. Chop the onion into cubes and add to the zucchini, simmer in this mode with vegetable oil for about 20-30 minutes, stirring each time.

3. Wash the juicy tomatoes and cut them finely, and then place them with the zucchini. Simmer like this for 10 minutes.

4. Cut the bell pepper into slices, do not forget to remove the seeds.

5. It is best to cut the potatoes into mugs with a kitchen knife, pepper and salt them. Then add chopped green onions to it.

6. Take the minced meat and add to the stewed zucchini, tomatoes and onions. Mix everything. Now take an egg, break it into milk, beat this liquid a little with a fork or whisk, divide it in half and pour it into the minced meat. This is a special bay that will make the dish even tastier. Filled with milk and egg it will add a unique taste.

7. Wash the multicooker bowl well and only after it has dried, put a baking sleeve on it or use foil to make a shape, such as a bowl. Place potatoes in it, then bell peppers, the next layer is minced meat.

9. Cover the lid and set the “Baking” mode for 1 hour, after the time has elapsed, let the dish stand in the “Warming” mode for 15-20 minutes.

10. This is what happened, it came out of the bowl very easily and was not damaged at all. Drizzle with sour cream and garnish with mushrooms or any herbs. So delicious, just yum!

P.S. For those who watch their figure, I offer a bonus:

Dietary mashed potato casserole in a slow cooker

It would seem that an ordinary potato casserole can be turned into this interesting view. You can cook it, of course, using only one potato, or you can also cook it with white or cauliflower cabbage, as I did.

We will need:

• white cabbage - 100 g
• potatoes - 200 g
• egg - 1 pc.
• butter - 30 g
• milk - 0.5 tbsp.
• water - 0.5 tbsp.
• sour cream (low-fat) - 2 tbsp
• salt, spices - to taste

Cooking method:

1. Chop fresh cabbage, not very coarsely, and simmer it in a frying pan with water and milk. It should be almost ready.

2. Peel the potatoes and boil them in a saucepan. Make puree and add salt.

3. Cool the puree and add cabbage, sour cream and egg to it. Stir.

4. Grease the cup from the multi-helper with vegetable oil. If you want the casserole to be crispy, sprinkle it with breading. Add a tablespoon of cabbage puree.

5. Cook in baking mode for 30-40 minutes. After time will pass and the casserole has cooled a little, turn the pan over and place it in a beautiful bowl or directly onto plates. Sprinkle with dill or your favorite spices. If you are cooking for the whole family, you can sprinkle grated cheese on a hot piece of household, or you can do it without cheese. Bon appetit!

Then, when the casserole has cooled down, you can heat it up in the microwave; in our family there is usually nothing left to cool, everything is eaten at once, what about you? 🙂

Did you know that this vegetable delicacy is also prepared with Bechamel sauce? Unfortunately, I haven’t made this yet, but I plan to make it and show you such a recipe. So if you are interested, subscribe to blog updates and receive letters directly to your inbox.

That's all. All the best and positive! See you as usual on my blog)))