Pizza is a tasty and quick food, although not very healthy, since it is a quick-cooking food. One of the most significant benefits of the dish is that it uses all the leftover food from the refrigerator. There are many types of pizza, one of which is meat pizza.

To make the dish you will need:

1. 1 glass of water;
2. 2.5 tbsp. flour;
3. a pinch of salt;
4. 200 g chicken fillet;
5. 2 tsp. dry yeast;
6. 50 ml sunflower;
7. ketchup;
8. mayonnaise;
9. greenery;
10. 100 g cheese;
11. mushrooms as desired.

Cooking meat pizza at home

Meat pizza may consist of beef, pork and other types of meat. I will use chicken in my recipe. You can add any other meat to your liking. The recipe is universal and if you replace any ingredient with a similar one, the final result will not change much.

1. Place chicken meat in salted water and boil for 15 minutes. Cut the chilled meat into small cubes.

2. Peel the onion and cut into rings.

3. Place in a frying pan and fry until golden brown.

4. Grind the hard cheese using a coarse grater.

To prepare it, you need to put yeast, flour, salt, vegetable oil and water into the bowl of the bread machine. Close the lid and set the fastest setting for yeast dough, in my case it is 45 minutes. The book that was sold with this kitchen assistant contains a separate program designed for preparing pizza dough. The dough is easy to prepare by hand; to do this, combine all these ingredients, knead the dough, which is left in a warm place for 45 minutes.

6. Finely chop the greens. I have some left in the refrigerator fried mushrooms, so I will also put them on pizza, but this is optional.

7. Everything preparatory work completed. Here are the ingredients for the pizza toppings.

8. Grease the bottom of the pizza pan with vegetable oil, distribute the dough so that edges are formed, 2-3 cm high.

9. Place mayonnaise on the dough and distribute it evenly.

10. Next, squeeze out the ketchup and also distribute it with a brush. Sprinkle spices on top to your liking.
Add ketchup

Meat pizza is probably the first thing that comes to mind when ordering pizza. For some reason, everyone believes that pizza must contain meat, in any form. The origin of the word "pizza" appears to be related to the Latin verb, which means "to break." This is how bread was broken in ancient times in the Mediterranean region. I read somewhere that perhaps pizza comes from the Old Hebrew פִּתָּה פיתה, Arabic كماج or Greek πίτα.

Pizza has a long history. The first written mentions of pizza date back to sources more than 1000 years ago, although flat bread with toppings laid out on it has been known since ancient times. Despite the fact that pizza has long become a culinary tradition all over the world, it is still believed that pizza is an original Italian dish, originating from Naples.

Ingredients (pizza 34 cm)

• Pizza dough 400 g
• Bacon, ham 150 g
• Mozzarella 150 g
• Tomatoes 4 pcs
• Onion 1 piece
• Black olives 10-12 pcs
• Salt, oregano, black pepper, wine vinegar 3

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Meat pizza. Step by step recipe

1. You can use my favorite pizza dough recipe " ". After the dough has risen, knead it and roll it into a flat cake 5-7 mm thick. Place the dough on the pan, after lightly greasing it with olive oil. Be sure to prick the dough with a fork in several places. Let the dough rise on the pan so that it ends up fluffy.

   Pizza dough

2. Cut the ham into very thin pieces and fry in a frying pan until lightly browned.

   Cut the ham into thin slices and fry in a frying pan

3. Cut the onion very thinly into strips and marinate in wine vinegar for 30 minutes. If you don’t have time, you can pour vinegar and boiling water for 5 minutes and rinse with cold water.

   Filling ingredients

4. Leave alone ripe tomato For filling. Scald the remaining tomatoes with boiling water, remove the skins and seeds. Grind the tomato pulp in a blender, add salt and pepper, simmer the pulp in a frying pan until a thick sauce is obtained.
5. Cut one tomato into thin slices.
6. Meat pizza may also contain tomato sauce. Then one tomato is enough for the filling. Grease the dough tomato sauce.

   Brush the dough with tomato sauce

7. Place chopped tomato on the dough and sprinkle with 1-2 pinches of dry oregano.

   Place chopped tomato on the dough

8. If possible, squeeze out any liquid from the pickled onions and place the onions on top of the tomatoes.

   Place onions on top of tomatoes

9. Arrange the pieces of fried bacon or ham evenly.

   Arrange the fried bacon pieces evenly

10. Grate mozzarella over the ham and place whole black olives.

    Grate mozzarella over ham

11. Place the pizza in an oven preheated to 180 degrees. Meat pizza is baked for up to 20 minutes.

    Place the pizza in an oven preheated to 180 degrees

12. Cut the finished meat pizza into 6-8 pieces with a special knife.

    

Pizza can be prepared not only with meat products - sausage, sausages and sausages, but also with full-fledged meat. This dish does not require any boundaries when choosing toppings. Make pizza with beef, pork, lamb, bacon, ham - any type of meat will be good on pizza!
You can make your own pizza dough using basic recipes or use store-bought dough – of course, a lot depends on this ingredient, but the main thing is the filling!
Pizza with beef, pepper and pickled cucumbers
Ingredients: pizza dough, filling – 500g boiled beef, 4 pickled cucumbers, 1 boiled egg, onion, tomato and sweet pepper, 4 tbsp. mayonnaise, ½ tbsp. wine vinegar.
Roll out the yeast pizza dough and place on a baking sheet. Cut the beef into strips, place on the dough, also cut the cucumbers and Bell pepper, tomatoes and cucumbers - in circles, chop the onion. Mix all the vegetables, sprinkle with vinegar, put the vegetable mixture on the meat, grease everything on top with mayonnaise, lay out the chopped egg in circles, put in a hot oven and bake the pizza for 20 minutes.
Of course, you can add one of the main ingredients for pizza to the recipe - cheese of your choice.
Pizza with ham


Ingredients: 150g smoked lean ham, 125g Swiss cheese, 100g milk, 4 tomatoes, 2 eggs, yeast or unleavened pizza dough, pepper, salt.
Roll out the dough and place on a baking sheet. Cut the ham into cubes and fry. Finely chop the tomatoes and cheese, mix with the ham, place the mixture on the pizza base. Beat the eggs, mix with milk, pepper and salt, cover the pizza with this mixture and bake for 20-25 minutes in a preheated oven. average temperature oven.
Pizza with pork and leeks

Ingredients: 800g leeks, 200g onions, 125g smoked pork, 100g each of grated cheese and milk, 3 cloves of garlic, 2 eggs, 2 tbsp. butter, pizza dough with herbs, pepper. Finely chop the leeks, garlic and onions, cut the pork into strips or cubes. Preheat the oven to 200 degrees. On butter simmer the onions and leeks for 5 minutes, add garlic and meat, fry everything until lightly browned. Place the filling on the rolled out pizza dough and sprinkle with cheese. Beat the eggs with milk, season with pepper and salt, place on the filling, bake the pizza for half an hour.
Pizza with lamb and rice


Ingredients: 250g lamb, 200g cheese, 5 fresh tomatoes, 3 cloves garlic, 1 onion and egg, 1 cup dry rice, black pepper, salt, puff pastry for pizza.
Boil the washed rice until fluffy and cool. Boil the lamb, cut into strips, chop the onion into rings, finely chop the garlic and boiled egg. Combine the prepared products, pepper and salt, mix. Roll out the dough and place it on a baking sheet and place the filling on top. Puree the peeled tomatoes, cover the filling with tomato puree, sprinkle grated cheese on top and bake the pizza for half an hour in a preheated oven.
For the filling, you can mix the meat with various meat products - sausages, sausages, it will be even “meatier”!
Pizza with smoked sausages and meat

Ingredients: 200g boiled meat, 100g grated cheese, 18 smoked sausages, 10-12 olives, 4 tbsp. tomato puree, 3 tbsp. olive oil, yeast dough for pizza.
Place the pizza base on a greased baking sheet and drizzle with oil. Finely chop the boiled meat, place it on the base, brush with tomato puree, add chopped sausages, olives, sprinkle with cheese, drizzle everything with oil and bake the pizza in the oven until done.
If your loved ones really love meat, feel free to combine several types of it for the filling, add various meat products - the pizza will be very filling and tasty, bon appetit!

There is no person who doesn't love pizza. Optimal combination good test, delicious filling And large quantity cheese will not leave anyone indifferent. And there’s no need to talk about meat pizza. Using meat or poultry fillet, ham, sausage, frankfurters or other meat products as a filling, you can endlessly enjoy a hearty and incredibly tasty dish.

There are an incredible variety of recipes for such pizza that will help diversify the menu and give a well-known dish new shades of taste.

The most delicious pizza comes out when two or more meat products are combined in the filling.

The classic recipe would be pizza with minced meat and sausages. Pizza made with semi-finished pork is very tasty.

The good thing about this dish is that the necessary products are accessible and always available in almost every kitchen.

List of ingredients:

• flour premium– 450 g;
• vegetable oil – 4-5 tbsp. l.;
• sugar – 2 tbsp. l.;
• salt – 1/2 tsp;
• yeast – 1 pack;
• milk – 400 g;
• tomato ketchup – 4 tbsp. l.;
• onion – 1 pc.;
• sausages – 3-4 pcs.;
• minced meat – 150 g;
• tomatoes – 1 pc.;
• cheese – 150 g;
• sour cream – 50 g;
• mayonnaise – 50 g;
• seasonings - to taste.

After checking the availability of all necessary products, you can start preparing your favorite dish.

Cooking method:

1. To prepare the dough, pour milk into a deep container, add dry yeast, add 2 tablespoons of sugar and 6 tablespoons of flour. Mix the mixture thoroughly and leave for 20 minutes. It is important to ensure that the mixture foams. After 20 minutes, add salt, remaining flour and vegetable oil. The almost finished dough just needs to be kneaded thoroughly.
2. Roll out the prepared dough into a thin layer (about 7 mm thick) and grease with ketchup.
3. Place a layer of pre-fried onions on top of the ketchup.
4. Place a meat layer consisting of fried minced meat and sausages on the onion.
5. The final layer will be thinly sliced ​​​​tomatoes
6. The final touch is grated cheese and seasonings. As spices, you can use either special ready-made pizza mixtures or your favorite and time-tested seasonings.

Grease each layer with mayonnaise or tomato paste. For lovers spicy dishes Mustard is suitable; it can be added in doses. You should be especially careful if there are children in the house. For them, it is better not to include mayonnaise and hot seasonings in the greasing mixture, or at least reduce their amount as much as possible.

Place the fully assembled masterpiece of culinary art into the oven and bake for 25 minutes at 180 degrees. Baking time may vary slightly depending on the thickness of the filling layer, so it is better to check the degree of readiness and not remove the dish ahead of time.

Once the pizza is ready, leave it on the table for about 20 minutes, covered with a towel. This will allow the dish to brew and acquire a special aroma. After this, you can serve and enjoy the delicious dish.

On thin dough

Thin crust meat pizza is a special dish. It is believed that only in such a pizza is it possible to fully enjoy the toppings.

• flour – 175 g;
• water – 125 ml;
• vegetable oil – 1 tbsp. l.;
• dry yeast – 1 tsp;
• salt - to taste.

Cooking method:

1. To create a thin dough, mix flour with yeast and add salt. Mix water and oil separately. After this, pour the liquid mixture into the dry mixture, stirring constantly. The dough should become homogeneous. To do this, knead it well, put it in a bowl, cover with a towel and place in a warm place for 40 minutes. After this time, knead the dough again, roll it out and place it on a baking sheet.
2. Stuffing, as in classic recipe Pizzas are best laid in layers, greasing each layer with ketchup or mayonnaise. For dietary option, you can reduce the amount of mayonnaise by limiting yourself to a layer of mayonnaise “mesh” on top or bottom of the filling.

It is important to know that thin pizza should ideally be baked in a wood-fired oven at approximately 500 degrees. It is impossible to achieve such a temperature at home. However, you can “cheat” a little and put the raw dish in the oven, preheated to 300 degrees for 1 minute. In this case, it is better to use a stone sheet as a baking sheet. But you can also use traditional metal. The main thing is not to overcook the dish in the oven. It is also impossible to reduce the temperature. You can dry out the pizza.

Cooking with minced meat

Pizza with minced meat can be made on the basis of any semi-finished meat product: pork, beef, chicken, mixed.

List of required ingredients:

• flour – 1.5 tbsp;
• baking powder – 1 tsp;
• water – 0.5 tbsp.;
• vegetable oil – 4 tbsp. l.;
• grated cheese – 6 tbsp. l.;
• minced meat – 300 g;
• tomatoes – 2 pcs.;
• salt, seasonings - to taste.

Cooking method:

1. For the dough you will need water, flour and baking powder. Knead it and let it rise a little. To do this, leave it for about an hour in a warm place.
2. Next, lay out layers of cheese, minced meat with spices, thinly sliced ​​tomatoes, and another layer of minced meat.
3. To bake, place the raw dish in the oven, preheated to approximately 190 degrees for 20 minutes.
4. The finished pizza can be sprinkled with parsley and served with sauce.

It is worth noting that if minced chicken is used for the filling, you can add corn, olives or pickled cucumbers to the pizza. The dish will taste very pleasant.

Pizza with meat and mushrooms

List of required ingredients:

• flour – 1.5 tbsp;
• baking powder – 1 tsp;
• water – 100 ml;
• olive oil – 4 tbsp. l.;
• meat – 200 g;
• mushrooms – 6 pcs.;
• tomatoes – 2 pcs.;
• cheese – 150 g;
• greens - to taste;
• salt, pepper - to taste.

Cooking method:

1. You can use meat cut into small pieces or use minced meat. In this case, the meat is placed both raw and boiled or fried. Raw pieces can be marinated.
2. For the dough, mix flour, oil, water and baking powder. Let it rise for half an hour and drain thoroughly.
3. Place cheese, mushrooms, tomatoes, and meat in layers on the rolled out dough. Sprinkle the layers with cheese again and decorate with herbs.
4. Bake pizza at 190 degrees for no more than 15-20 minutes.

Quick recipe in a frying pan

Pizza created according to this recipe turns out very tender. This cooking method is indispensable if guests suddenly arrive or you need to quickly prepare breakfast.

It is worth noting that for cooking you will need a frying pan with a bottom diameter of about 28 centimeters. If there is no such utensils, you can proportionally reduce the composition of the products.

List of required ingredients:

• chicken eggs – 2 pcs.;
• sour cream – 4 tbsp. l.;
• mayonnaise – 3 tbsp. l.;
• flour – 9 tbsp;
• sausage (or ham) – 150 g;
• tomatoes – 1 – 2 pcs.;
• cheese – 150 g.

Cooking method:

Puff pastry pastries

A very unusual and tasty version of pizza is made with puff pastry. However, preparing it at home is extremely labor-intensive, so housewives most often use ready-made dough purchased in a store.

List of required ingredients:

• puff pastry – 250 g;
• chicken fillet – 700 g;
• tomatoes – 1 pc.;
• any cheese – 400 g;
• mushrooms – 150 g;
• flour – 50 g;
• tomato paste – 5 tbsp. l.;
• salt - to taste;
• spices - to taste.

Cooking method:

1. To create the dish, prepare vegetables, mushrooms and meat. It is better to cut the tomato into rings, the mushrooms into slices, and the meat into small cubes. To give the pizza a more refined taste, the meat can be fried in a frying pan until golden crust with the addition of salt and spices.
2. Place the dough on a baking sheet and grease it with a little ketchup. Lay out on the base in layers meat filling, mushrooms, tomatoes. Moreover, it is better to squeeze them out a little so that the pizza does not become liquid.
3. Be sure to tuck the edges of the pizza to create small sides.
4. Sprinkle the dish generously with cheese and place in an oven preheated to 180 degrees for about 20 minutes.

Whatever the pizza, it will not go unnoticed. Each person will find a recipe to their taste that will delight them for a long time.

This recipe will focus on making the yeast dough. After all, dough is the basis of pizza, and, as you know, a good basis is the key to success in any business. There will be dough, but without dough. It will not require long proofing, kneading, molding or other manipulations. Everything is extremely simple - dissolve yeast in water, add flour, add butter and knead the dough. Then, while it is rising, you can go about your business or preparing pizza toppings. It can be anything - even with gourmet ham and cheeses, or lean, only from vegetables. Most often, the filling for pizza is what is left over from the previous meal in small quantities - a piece of sausage, meat or chicken, fresh or pickled vegetables, mushrooms, and all this abundance is topped with grated cheese. As they say - simple, but tasteful.
Beef pizza - recipe with yeast dough

Ingredients for dough for 1 large pizza:

- Wheat flour – 300-320 gr;
- water – 150 ml;
- sugar and salt – 1 teaspoon each;
- fresh yeast (in cubes) – 10 g;
- refined vegetable oil – 3 tbsp. l.

For the filling (approximate version):

- Boiled or baked beef – 250 g;
- ketchup or homemade adjika, tomato sauce - 3 tbsp. l;
- onions – 1 piece;
- tomatoes – 2 pcs (frozen in the recipe);
- salt, spices - to taste;
- olives or olives – 10-15 pcs;
- hard cheese – 150 g;

How to cook with photos step by step

Take fresh baker's yeast (not dry, but in cubes), cut off a plate about 1 cm thick and the size of half a matchbox. This will be 10-12 grams, just what you need for the test. Or we measure required quantity on the scales. Add salt and sugar to the yeast. Grind with a spoon, turning everything into a liquid paste.




Pour in warm water, stir with yeast. Sift the flour and pour about two-thirds of the total amount into water.




Mix the flour and liquid with a spoon. Gradually all the flour will be moistened and the dough will thicken. Add 2 tbsp. l. vegetable oil, mix it into the dough. Sift the rest of the flour onto the table and place the loose dough on it.






Knead the dough with your hands, gradually removing flour from the edges. After 7-8 minutes, the loose lump will begin to form a smooth, elastic dough, slightly sticky and soft. To make it easier to knead, add another spoonful of butter or add flour. But you shouldn’t get carried away with flour - excess flour will make the dough dense. A well-kneaded dough will be soft but springy under your hands. We collect it into a ball, return it to the bowl, cover and put in a warm place for 1.5 hours.




After 1.5 hours, the dough will take up about a third of the bowl (it will increase 3-4 times) and will become very soft and airy. It is already ready for cutting, and by this time you should have the pizza toppings ready.




Punch down the dough and place it on baking paper. We stretch it with our hands, forming a round or square (rectangular) pizza base. Thickness 1-1.5 cm (depending on what kind of pizza you like - fluffy or thin crust). Lubricate the base with ketchup or tomato sauce, homemade adjika.






Lay out a layer of onions, cut into thin half rings. To make the onion softer, after slicing, sprinkle it with fine salt and lightly rub it with your hands.




Place pieces of boiled or baked meat on the onion.




We cut fresh tomatoes into slices or slices and place them on the meat. Do not defrost frozen tomatoes; add them to the filling as is. Salt, pepper, season with spices. Arrange olives or olives. Place the pizza in a hot oven (temperature 220 degrees), bake for 15 minutes, until almost fully cooked.




Take the pizza out of the oven, sprinkle with grated cheese and leave for another 3-4 minutes until the cheese becomes soft. Sprinkle the finished pizza with herbs, cut into portions and immediately place on the table. Usually served with pizza