When the canning season is in full swing, the question arises of how to roll cucumbers for the winter. One of the elementary and quick ways– do without sterilization. This way, you don’t need to work with the jars first, and the seaming turns out quite tasty. Below we will present several types of canning cucumbers without sterilization.

Delicious crispy cucumbers

This method is intended for 1.5-liter jars, into which about 700 ml of water will be poured.

Ingredients for canning:

• medium-sized cucumbers – 15 pcs.;
• 2 bay leaf;
• about 5 black peppercorns;
• green leaves for preservation;
• dill umbrellas – 2 pcs.;
• a couple of cloves of garlic;
• sugar and salt - 30 g each;
• vinegar – 40 g.

Canning steps:

1. First, you need to put water on the stove to boil it. At this time, you can start cooking the cucumbers and rinsing the canning jars.
2. You need to put herbs (dill, leaves, bay leaves), garlic and pepper into the washed jars.
3. Washed cucumbers should be placed or placed in a jar.
4. It is better to place the jars on a metal surface, then pour boiling water over everything, cover with lids and leave for about 15 minutes.
5. After 15 minutes, pour the water into a container and boil it again.
6. While the water is boiling, pour the rest of the ingredients into the jars.
7. When the water has boiled, you need to pour it over the cucumbers again and close the jars with iron lids.
8. When the jars are closed, they should be placed in a prepared place. Place them upside down so that the jars stand on the lids, cover with a blanket or winter jacket.

Leave the preservation in a warm place for about 24 hours.

Fast and easy way

Previously, cucumbers were salted. Thanks to the fermentation effect, they could stand all winter. This recipe was called “country style,” but it was bad because the cucumbers took about 4 days to cook. The method given below is in no way inferior in taste, and is prepared many times faster.

Peach compote is a fragrant storehouse of vitamins

Ingredients for preparation (proportions for 3-liter containers):

• cucumbers – 1.5-2 kg;
• chili pepper – 1 pc.;
• a few leaves for preservation;
• dill flowers with stem – 2 pcs.;
• salt – 30 g;
• sugar and vinegar - 15 g each;
• one medium head of garlic.

For spices you will need:

• dried cloves – 6 pcs.;
• six black peppercorns;
• coriander and mustard seeds - 0.5 tsp each;
• several cumin seeds – 2-4 pcs.;
• juniper – 3 pcs.

Preservation of cucumbers:

1. You should put the cucumbers in water for about 2 hours.
2. The jars and lids need to be washed and filled with boiling water. They should stand like this for 5 minutes.
3. Rinse all ingredients well.
4. When the cucumbers have steeped, you should cut off the tails and stuff them tightly into the jar, but leave a small space for herbs and spices. Chili pepper should be added along with the cucumbers.
5. Now you need to bring the water to a boil and pour it into containers. Leave the cucumbers for 10 minutes. After this, pour out the water and boil new water to refill the cucumbers. Leave again for the same time and drain everything.
6. Now you should put the leaves in the jars, pour in the rest, and also pour in the vinegar. When everything has already been put into jars, pour boiling water over them and screw on the lids.
7. Turn over and place lids down.

Spicy cucumbers (per liter jars)

The taste of these canned cucumbers is quite unique. The preservation turns out piquant, crispy and very tasty.

Preserving hot peppers for the winter

For cooking you will need the following products:

• cucumbers for pickling – 1 kg;
• a pair of bay leaves - 2 pcs.;
• two cloves of garlic;
• one sweet bell pepper;
• dill color – 2 pcs.;
• vinegar and sugar - 50 g each;
• salt – 20 g.

Preservation stages:

1. First, you should rinse the jars with lids, as well as all the ingredients.
2. IN liter jar put bay leaf, bell pepper, cut into rings or pieces, garlic and dill.
3. Place the cucumbers tightly. It is better to cut off the tails from them first.
4. Now you can start preparing the brine. To do this, you need to pour a liter of water into a saucepan, add salt and sugar, and boil.
5. Pour vinegar and boiling brine into a jar of cucumbers.
6. The brine should fill the jar to the very top. When finished, cover the neck with a lid. Leave to infuse for 5 minutes.
7. The brine is poured back into the pan, brought to a boil and poured into the jar. After this procedure, you can screw the lid on the jar.
8. Canned cucumbers must be turned over and placed with the lid down, covered with a blanket. In this state, preservation lasts until the next day.

Preservation should be stored at room temperature. All ingredients in the recipe are indicated per liter jar.

Pickled

Products for preparation without sterilization:

• cucumbers – 4 kg;
• a glass of sunflower oil;
• 2/3 cup vinegar;
• salt – 80 g;
• a glass of sugar;
• about 8 black peppercorns;
• large head of garlic.

Method for preparing pickled cucumbers:

1. It is necessary to wash the cucumbers and cut them into medium pieces or strips (size as desired).
2. Place the cucumbers in a saucepan. Add chopped parsley and pour a glass of oil over it, adding vinegar. Add salt, sugar and pepper. Peel the garlic and cut into slices or cubes, add to the cucumbers.
3. The prepared mixture should be infused for 5 hours. During this time, the cucumbers will begin to release their juice and marinate. You can stir everything periodically.
4. In the meantime, you can rinse the jars and lids. This amount yields approximately 8-10 cans with a capacity of 0.5 liters.
5. After 5 hours, the jars should be filled with cucumbers. The marinade that remains in the pan must be brought to a boil and boiled for about 3-5 minutes. Pour into all containers and close the jars with lids.
6. Now you can turn the jars upside down and, having previously wrapped them in a blanket, leave them to cool in this position.

Sterilization of jars is the key to successful preservation

Pickling cucumbers by fermentation

Cucumbers preserved in this way acquire a spicy taste and aroma and are stored for a long time. The most important thing is to use clean water, spring water is best. Cucumbers must be fresh, no more than 15 cm long. Fermentation time cannot be shortened.

On 1 three liter jar You will need the following amount of products:

• fresh strong cucumbers - 2 kg;
• salt - 2 heaped dessert spoons;
• black pepper - 12 pieces;
• garlic - 3 cloves;
• bay leaves - 2 pcs.;
• currant leaves - 2 pcs.;
• oak leaves - 2 pcs.;
• fresh dill - 20 grams;
• dried dill seeds - 5 grams;
• water - 1 liter.

Pickling:

1. Boil water with salt.
2. Pour cucumbers for 1 hour ice water, then rinse.
3. Chop the garlic, chop the dill.
4. Place currant, oak and bay leaves, pepper, and dill seeds into clean jars.
5. Place the cucumbers as tightly as possible, covering the layers with dill and crushed garlic.
6. Pour cooled water and salt into the jars, without adding about 2 cm to the brim, cover with a thick cloth and put in a dark, cool place for 5 days.
7. If everything is done correctly, the fermentation process will begin - the cucumbers will ferment and the water will become slightly cloudy. Films and mucus must be removed from the surface of the brine every day.
8. After five days, the turbidity will settle to the bottom, clean brine must be carefully drained from the jars, rinse the cucumbers several times with water and refill with the same brine.
9. Close the jars with airtight lids.

Prepared sweet crispy cucumbers for the winter are a non-standard original version of your favorite snack, which, like the classic versions, has a lot of fans. Vegetables sweetened with an appropriate marinade will be an excellent addition to potatoes, chicken dishes or other meats.

How to close sweet cucumbers for the winter?

Preparing sweet cucumbers for the winter is simple and accessible to everyone, but in order for them to remain crispy, juicy and delight you with an excellent fresh taste throughout the year, you need to know a few time-tested secrets.

1. Fresh cucumbers are soaked in water for several hours, changing it periodically.
2. Among the set of herbs and spices used, there should be components that give not only additional taste, but also crunch to the fruit: horseradish leaves and roots, currant leaves, grape leaves, mustard powder.
3. A standard set of additives used in canning vegetables: dill umbrellas, horseradish leaves, currants, garlic, hot pepper, black and allspice peas, bay leaf.
4. To ensure that cucumbers remain crispy when preparing them as salads, you should not exceed the recommended heat treatment time.
5. The degree of sweetness, heat and spiciness in each recipe can be adjusted to your taste by changing the proportions of the marinade components.

Sweet crispy cucumbers for the winter without sterilization

To prepare tasty and crispy cucumbers in sweet filling for the winter, small fresh fruits of the correct shape are selected, which are prepared properly by rinsing under running water and soaking for several hours. Place whole specimens in the jar, or after cutting them off from each edge.

Ingredients:

• cucumbers – 2 kg;
• garlic – 5 cloves;
• water – 2 l;
• salt – 3 tbsp. spoons;
• sugar – 2/3 cup;
• vinegar - 1 glass;
• greens, hot peppers, spices.

Preparation

1. Fill the jars with cucumbers, placing herbs and spices on the bottom of each.
2. Make a marinade from water, salt, and sugar, boil it for 5 minutes, then pour in vinegar and pour the mixture over the cucumbers.
3. Sweet pickled cucumbers are immediately rolled up and wrapped up for the winter.

Sweet and sour cucumbers for the winter

The following recommendations will help you close sweet and sour cucumbers for the winter without sterilization, which can be safely stored at room conditions. The appetizer is harmonious in taste, moderately sweet, with a pleasant sourness. To preserve the crunch of the fruits, you should pour them not with boiling water, but with water that has cooled to 90 degrees.

Ingredients:

• cucumbers – 2 kg;
• garlic – 5 cloves;
• water – 1 l;
• salt and sugar - 50 g each;
• vinegar – 100 ml;
• herbs, spices.

Preparation

1. Cucumbers are placed in jars with herbs and spices.
2. Filling the contents hot water, drain after 20 minutes.
3. Repeat filling again.
4. The drained liquid is supplemented with salt, sugar, vinegar, and poured into jars.
5. Sweet crispy cucumbers are sealed and wrapped for the winter.

Sweet-spicy cucumbers for the winter

The recipe for sweet-spicy cucumbers for the winter will satisfy the needs of eaters who especially appreciate snacks with a sparkle. The required spiciness will be provided by a pod of chili or hot pepper, the amount of which can be varied to taste. Parsley sprigs and clove buds will add additional piquancy.

Ingredients:

• cucumbers – 2 kg;
• garlic – 5 cloves;
• water – 1 l;
• salt – 40 g;
• sugar – 4 tbsp. spoons;
• parsley sprigs – 4 pcs.;
• clove buds – 2-3 pcs.;
• herbs, spices.

Preparation

1. Sterile jars are filled with herbs, spices and cucumbers.
2. Pour boiling water over the contents, leave for 15 minutes, and drain.
3. Salt and sugar are added to the infusion, boiled, and vinegar is added.
4. Pour the marinade into jars.

Sweet and salty cucumbers for the winter

The following recipe for sweet and salty cucumbers for the winter is also made without sterilization and does not take much time. At the same time, the snack turns out to be piquant, with the desired crunch, moderately salty and with a sweetish note. If storage is supposed to be in the cold, the jars can not be wrapped, but allowed to cool in the room upside down.

Ingredients:

• cucumbers – 2 kg;
• garlic – 5 cloves;
• water – 1 l;
• salt – 2 tbsp. spoons;
• sugar – 150 g;
• vinegar essence 70% – 2 teaspoons;
• herbs, spices.

Preparation

1. Fill the jars with cucumbers with garlic, herbs and spices.
2. Pour boiling water over the contents for 20 minutes.
3. The water is drained, salted, sweetened, boiled for 5 minutes, vinegar is added.
4. Pour the marinade into jars.
5. Sweet crispy cucumbers are sealed for the winter and insulated until they cool.

Sweet cucumbers for the winter with vinegar

Another recipe for sweet cucumbers for the winter is presented below. In this case, 9% vinegar is used as a preservative, and to give the snack special taste characteristics, chopped carrots and onions are added along with other herbs and spices. The calculation is given for one 3 liter jar.

Ingredients:

• cucumbers – 2 kg;
• garlic – 3 cloves;
• onions and carrots - 1 pc.;
• water – 1.5 l;
• salt – 2 tbsp. spoons;
• sugar – 6 tbsp. spoon;
• vinegar 9% – 100 ml;
• herbs, spices.

Preparation

1. Spices and herbs are placed at the bottom of the jars and filled with cucumbers.
2. Sprinkle salt and sugar on top, pour in vinegar and top up hot water.
3. Cover the containers with a lid and sterilize in a bowl of boiling water for 20 minutes.
4. Delicious crispy sweet cucumbers are sealed for the winter and insulated.

Sweet cucumbers for the winter with citric acid

This recipe for sweet crispy cucumbers for the winter is made with citric acid, which will be especially appreciated by opponents of using vinegar in preparations. The appetizer has a softer taste, without the unwanted vinegar aftertaste. For ideal preservation, the cucumbers are poured with boiling water twice and only with brine the third time.

Ingredients:

• cucumbers – 2 kg;
• garlic – 4 cloves;
• bell peppers, hot peppers and carrots - to taste;
• water – 1.5 l;
• salt – 4 teaspoons;
• sugar – 8 teaspoons;
• citric acid – 1 teaspoon;
• herbs, spices.

Preparation

1. Place herbs, spices and cucumbers in jars.
2. Fill the contents of the containers with boiling water twice.
3. The infusion is supplemented with salt, sugar, boiled, and poured into jars.
4. Pour lemon into each jar, seal the vessels, and wrap them.

Sweet crispy cucumbers with mustard for the winter

Cooked sweet pickled cucumbers with mustard for the winter acquire a special piquancy and an unusual spicy taste. The workpiece, as in the previous case, is heated twice with boiling water, which will ensure its ideal preservation for for a long time. The quantity of products is given per one liter jar.

Ingredients:

• cucumbers – 500-700 g;
• garlic – 2 cloves;
• mustard beans – 1 teaspoon;
• water – 0.5-0.7 l;
• salt – 1 tbsp. spoon;
• sugar – 2 tbsp. spoons;
• vinegar essence 70% – 1 teaspoon;
• herbs, spices.

Preparation

1. Place herbs, spices and garlic in jars and fill them with cucumbers.
2. Pour boiling water over the contents of the containers and leave for 15 minutes.
3. Repeat filling again.
4. The infusion is salted, sugar is added, and boiled.
5. Vinegar is poured directly into the jars, mustard seeds are added, and brine is poured over everything.
6. Sweet crispy ones are sealed and wrapped.

Sweet cucumbers with tomatoes for the winter

For those who prefer to prepare assorted items for future use, sweet cucumbers and tomatoes can be rolled up for the winter, following the recommendations from the following recipe. Sprigs of fresh parsley, onions and bell peppers will add a special aroma and pleasant taste to the appetizer. The calculation is based on a three-liter jar.

Ingredients:

• cucumbers and tomatoes – 1 kg each;
• garlic – 4 cloves;
• bell pepper – 1 pc.;
• onion – 0.5 pcs.;
• parsley - 2 sprigs;
• water – 1.5 l;
• salt – 1 tbsp. heaped spoon;
• sugar – 5 tbsp. spoon;
• vinegar 9% – 2 tbsp. spoons;
• herbs, spices.

Preparation

1. The jars are filled with cucumbers, adding spices, herbs, onions, bell peppers and garlic to the bottom.
2. Add salt and sugar to the jar, pour boiling water to the top for 15 minutes.
3. Drain the marinade, boil it and pour it back into the containers, adding vinegar to each.
4. Seal the workpiece and wrap it until it cools completely.

Sweet cucumbers in oil for the winter

Sweets prepared with the addition of butter are characterized by an original presentation and an exquisite, unusual taste that will surprise every gourmet or picky eater. This preparation differs from the classic one both in the method of executing the recipe and in the final result.

Ingredients:

• cucumbers – 4 kg;
• butter, sugar and vinegar 6% – 250 g each;
• salt – 100 g;
• garlic – 1 head;
• ground black pepper – 2 tbsp. spoons.

Preparation

1. Cucumbers are cut into circles or slices, mixed with the rest of the ingredients from the list, and left for 3 hours.
2. Place the mixture into jars and sterilize for 10 minutes.
3. Seal the appetizer with boiled lids and insulate until cool.

Sweet cucumber salad for the winter - recipe

Another sweet one can be prepared based on the following recommendations. The resulting appetizer will be very appropriate for serving with side dishes, potatoes or meat, it will highlight the taste of the accompanying dish and make it more appetizing when served. If desired, the composition of the preparation can be supplemented with hot pepper.

Summer is in full swing, and the first juicy cucumbers are already ripe, so it’s time to take on recipes for pickled sweet cucumbers for the winter. Any housewife tries to diversify her preparations, and I want to help you with this. Many people are skeptical about everything new, but I have been canning using these recipes for many years in a row, so I am confident in the final product.

Pickled crispy sweet cucumbers without sterilization for the winter

Even an inexperienced housewife can use this recipe for pickled sweet crispy cucumbers, since it is very simple and does not require much time to prepare. Its main advantage is that it does not require sterilization.

• Cucumbers – 2 kg;
• Small horseradish leaves - 2 pcs.;
• Dill greens – 40 gr.;
• Parsley and celery – 6 grams each;
• Garlic – 3-4 cloves;
• Bay leaf – 1 pc.;
• Hot capsicum – 1-2 slices.

For sweet marinade per 1 liter:

• Water – 800 ml;
• Sugar – 90 gr.;
• Salt – 40 gr.;
• Apple vinegar 6% - 200 ml.

Cucumbers should be pre-soaked in cold water for 2-4 hours to obtain dense crispy pulp.

Preparation:

1. The most suitable cucumbers for rolling are the fruits small size, with dense pulp and small seeds.
2. We thoroughly wash the vegetables and spices from dirt, and then put them in a jar.
3. Fill the contents of the filled containers with boiling water. Pour water into the center so that the jar heats evenly.
4. Cover the jars with sterilized lids and leave them for 5-6 minutes. The cooled water must be drained, brought to a boil and pour boiling water a second time. After 5 minutes of exposure, drain the water again.
5. Next, prepare a sweet brine: add sugar, salt and vinegar to boiled, drained water. We wait and fill the contents of the jar with boiling brine.
6. We roll up the lid of the jar and get canned cucumbers without sterilization.

Due to the bitter pepper, the cucumbers turn out to be sweet and spicy, so if spicy food is contraindicated, do not add pepper.

Sweet cucumbers with Assorted tomatoes

The most successful and easiest canning recipe, since you get a three-liter jar of pickled crispy sweet cucumbers and tomatoes at the same time.

For a 3 liter jar you need:

• Small cucumbers – 1 kg;
• Small tomatoes – 800 gr.;
• Onion – 150 gr.;
• Carrots – 150 gr.;
• Horseradish and currant leaves - 3 pcs.;
• Dill greens – 40 gr.;
• Parsley – 6 gr.

Ingredients for 1 liter sweet brine:

• Water – 750 ml;
• Salt – 40 gr.;
• Sugar – 90 gr.;
• Apple vinegar 6% – 250 ml.

We wash the vegetables and spices, soak the cucumbers for 1 hour, cut the carrots and onions into slices or circles.

1. Place vegetables in layers, alternating with spices.
2. Let's prepare a sweet brine: put sugar, salt and vinegar in a saucepan with boiling water. The marinade must be brought to a boil and carefully pour it into the center of the jar.
3. Next, cover the filled jar with a lid and place it in a pan for sterilization for 20 minutes, after the brine boils in the jar itself.
4. After sterilization, seal the jar hermetically and leave it to cool out of the reach of children.

To sterilize, a jar of hot brine must be placed in hot water to prevent the jar from bursting.

Sweet and sour cucumbers

This pickling recipe differs from previous sweet recipes due to the fact that the cucumbers are a little sour. Due to less sugar and vinegar, the cucumbers taste similar to pickled ones, but they are very tasty and crunchy.

For a 3 liter jar you need:

• Small cucumbers – 2 kg;
• Small horseradish leaves – 6 pcs.;
• Dill and parsley – 6 grams each;
• Garlic cloves – 3 cloves;
• Allspice – 2-3 peas;
• Capsicum red hot pepper – 2-3 circles.

Ingredients for sweet and sour marinade per 1 liter:

• Water – 1 l;
• Salt – 75 gr.;
• Sugar – 55 gr.;
• Apple cider vinegar 6% – 120 ml.

Preparation:

1. Place the spices and cucumbers that have been soaked in the jar.
2. Pour boiling water over the cucumbers twice so as not to sterilize, leaving for 5 minutes each.
3. At the same time as preparing the vegetables, prepare the sweet and sour marinade: pour water into a saucepan and add sugar and salt there. Place on the fire and boil for about 15 minutes, add vinegar.
4. Fill the filled jar with boiling sweet and sour brine and roll it with a sterilized lid.
5. Wrap the jar and take it out when it cools down.

Cucumbers crispy with citric acid

Many parents are afraid to give cucumbers with acetic acid to their young children, and I am no exception. Therefore, with the arrival of my daughter, I had to figure out how to seal cucumbers without vinegar. I found a recipe for sweet cucumbers in a 3-liter jar for the winter with citric acid, which I will now tell you about.

For a 3 liter jar you need:

• Small cucumbers – 2 kg;
• Horseradish root – 5 g;
• Dried dill – 6 gr.;
• Small currant leaves – 3 pcs.;
• Garlic cloves – 3 pcs.;
• Bell pepper – 2 cloves.

Ingredients for pouring without vinegar per 1 liter:

• Water – 1 l;
• Salt – 30 gr.;
• Sugar – 55 gr.;
• Citric acid – 10 g.

Preparation:

1. Wash fresh small cucumbers and soak them in water for 4 hours.
2. Peel the horseradish root and cut into small strips.
3. We fill the jar with cucumbers containing spices and sweet peppers.
4. At this time, prepare the sweet brine: add salt and sugar to boiled water in a saucepan on the stove. We wait for the sweet filling to boil.
5. Pour citric acid directly into the jar.
6. Pour brine into a filled jar. Cover with a lid that has been boiled beforehand.
7. Close with a can opener and wrap the roll in a warm blanket until it cools.

Cucumbers with sweet peppers marinated with onions

Now is the time to write to housewives how to quickly and easily prepare cucumbers with sweet peppers and onions. My mouth is already watering at the mere mention of the delicious combination of vegetables. Pepper imparts a wonderful aroma to cucumbers. The recipe is simple.

How to cook:

1. A kilogram of cucumbers will be enough for a liter jar. It is desirable that the cucumbers and onions be smaller, the peppers denser, and all the ingredients of the preparation fit well together.
2. Assemble your own set of spices as you like. If you like it spicy, add spicy Bell pepper. Usually these are horseradish roots, cherry and currant leaves. In general, everything that grows in the country or in the garden. And this is parsley, mint, rosemary.
3. It is better to first soak the cucumbers in cold water for about five to six hours.
4. When I put all the vegetables and spices in a jar, I pour boiling water over it. You can use it once, the salting will be more flavorful.
5. As soon as the vegetables are warm, pour the marinade into the pan.
6. I add salt and sugar, and when it boils, add vinegar.

Advice to the hostess

Sometimes it's better to put a horseradish leaf in the jar. The cucumbers will have more crunch (from personal experience).

For the marinade:

• 1 liter of water;
• 2 tablespoons salt;
• 2 cups sugar.

View of canned sweet pickled cucumbers with bell pepper and the onions are tasty and bright. I would eat and eat. And bon appetit to you!

Delicious video:

Yesterday, today, and tomorrow we will continue our conversations about the benefits of preparing for the winter. Especially if we're talking about about pickles. IN Once again I give it to the housewives simple tips about methods of canning cucumbers. I am sure that sweet cucumbers are popular in all countries of the world where this vegetable can grow. And how good it is on the table for the holiday, and with vodka!

Sweet pickled cucumbers with horseradish

Everything is perfect and simple, just like my recipe for rolling up jars of cucumbers.

Ingredients:

• Cucumbers – 500 grams;
• Dill (umbrellas) – 2 pieces;
• Horseradish roots - 1 piece;
• Peppercorns – 5-6 pieces;
• Vinegar – 5-7%;
• Salt – 1 tablespoon;
• Sugar – 2 tablespoons;
• Water – 1 liter;
• Garlic – to taste (2-3 heads);
• 1 small pod of hot pepper (optional).

For the marinade:

• 1 liter of water;
• 1 teaspoon vinegar (or citric acid);
• 2 tablespoons salt;
• 2 cups sugar.

How to cook:

1. I select fresh vegetables, just picked from the garden. I pour healthy green fruits for eight hours cold water. I change the water twice.
2. I wash the jars, dry them, sterilize them and put spices on the bottom: parsley, horseradish, peppercorns, dill and a couple of bay leaves. Garlic cloves will not be a problem. I lay out the cucumbers vertically.
3. I fill the jars with boiling water, and after the time has passed, I drain the liquid twice.
4. I prepare the marinade simply. I calculate the amount of water per liter jar, pour it into the pan, bring it to a boil and add a couple of tablespoons of salt and two, or even three (if you like) glasses of sugar.
5. Pour vinegar (one teaspoon is enough) into the boiling marinade.
6. Pour the marinade over the vegetables ready for canning and cover with sterile lids. Place the jars in a dark place, turn them over, wrap them in a towel and leave to cool at room temperature. It is done. The next day I put the sweet pickled cucumbers in the pantry for the winter.

Advice to the hostess

If the fruits are small, place them closer together. Instead of vinegar, you can add citric acid.

Sweet cucumbers, sliced, with grapes

I like to roll up beautiful and bright jars for the winter. What can cucumbers be preserved with? With peppers, apples, onions, red currants. And the recipe for making sweet sliced ​​cucumbers with grapes is always completely unexpected. Why, you ask, are there grapes in jars? And then, the berry replaces vinegar in the marinade. The taste of cucumbers is piquant, sweetish-spicy.

Advice to the hostess

It is better to choose unripe grapes for canning.

Ingredients:

• Cucumbers – 500 grams;
• Dill (umbrellas) – 2 pieces;
• Clove seeds – 3 pieces;
• Peppercorns – 5-6 pieces;
• Salt – 2 tablespoons;
• Sugar – 2 tbsp. spoons;
• 1 teaspoon mustard seeds.

How to cook:

1. I select medium-sized cucumbers and, as always, fill them with cold water for seven to eight hours. I change the water three times.
2. I wash, dry, sterilize the jars and put spices on the bottom: one teaspoon of mustard seeds, parsley, peppercorns, dill (umbrellas or sprigs). Mustard combines well with other spices.
3. I fill the jars with boiling water and drain the water twice. I prepare the marinade as usual. I pour water into a saucepan, bring it to a boil and add a couple of tablespoons of salt and the same number of glasses of granulated sugar.
4. I fill the finished jars with boiling water and close them with sterile lids. I turn the jars over and put them in a dark place until they cool.

The next day I send my sweet pickled cucumbers with grapes to the cellar for the winter. The recipes, as you can see, are quite simple, but very tasty.

An integral attribute of the Russian feast are crispy pickled cucumbers. It's hard to refuse such a delicacy. One of the main rules for obtaining crispy cucumbers is pickling without sterilization. Thanks to minimal heat treatment and the right choice the main product is obtained delicious snack, which goes well with various dishes and is also traditionally combined with vodka. To protect salted crispy cucumbers for the winter, novice housewives must learn a few simple secrets.

Number of servings – 1.Cooking time – 30 minutes.

How to pickle cucumbers for the winter so that they turn out crispy?

Many people know that pickling cucumbers for the winter without sterilization is a simple process. However, not every housewife can make vegetables crispy. It is worth noting that in reality this is not as simple as it seems at first glance.

To pickle delicious crispy cucumbers for the winter without sterilization, you need to choose dense and elastic vegetables. Otherwise all work will go down the drain.

On a note! After purchasing cucumbers or harvesting from your own garden, you need to place the vegetables in cold water for 3 hours. This is the secret that will allow cucumbers to absorb liquid, become more elastic and remain that way all winter.

When the jars are sterilized, you can proceed directly to pickling crispy cucumbers for the winter. First you need to put dill, spices and herbs on the bottom, and then just lay the vegetables. The cucumbers in the jar should be placed tightly, preferably vertically. Large fruits are placed at the bottom, small ones at the top. This makes it possible to compact the cucumbers more tightly in the jar.
Marinade plays an important role in pickling crispy cucumbers for the winter without sterilization. It must be cooked correctly so that it does not spoil the vegetables, making them soft. The recipe for preparing a marinade for crispy cucumbers is quite simple and does not differ much from that used for pickling ordinary vegetables with subsequent sterilization. However, there are certain secrets that the hostess should know.

How to prepare a marinade for pickling cucumbers without sterilization?

Recipe delicious marinade for crispy cucumbers for the winter without sterilization includes a standard list of ingredients:

• water;
• vinegar;
• salt;
• sugar;
• Bay leaf;
• black peppercorns;
• horseradish root or leaves, etc.

If desired, the recipe for the marinade for crispy cucumbers for the winter can be slightly modified by adding or excluding one or another ingredient - each housewife has her own secrets.

There are certain secrets in the marinade recipe that the housewife should use to play it safe and get crispy cucumbers for the winter without sterilization:

• When compiling a recipe for a marinade for crispy cucumbers for the winter without sterilization, it is recommended to include vodka in the list of ingredients.
• Horseradish leaves give cucumbers their crunch, so the marinade recipe should contain them.
  

  On a note! In addition to leaves, you can use horseradish root to make pickled cucumbers more spicy.

• Oak leaves give cucumbers their elasticity, although they are not often included in marinade recipes when pickling crisp vegetables for the winter.

Recipe for crispy cucumbers pickled for the winter without sterilization

The recipe for preparing delicious pickled cucumbers for the winter without sterilization is quite simple and does not require much time. Such an appetizer will not go unnoticed even on the holiday table.

Ingredients

For one 3-liter jar, the recipe uses the following:

• cucumbers - 10-12 pcs. (the quantity depends on the size of the vegetables);
• dill - 2 umbrellas;
• garlic – 3 cloves;
• currant leaves – 2 pcs.;
• bay leaf – 2 pcs.;
• horseradish leaves – 3 pcs.;
• salt - 1.5 tablespoons;
• sugar – 2 tablespoons;
• black peppercorns – 5 pcs.;
• vinegar - 3 tablespoons;
• water.

Cooking method

Recipe for crispy cucumbers pickled for the winter without sterilization, with step-by-step photos:

1. Select suitable cucumbers and soak in cold water for 3 hours.

1. Rinse the greens and divide them into several parts with a knife to make it easier to put in a jar.

1. Peel the garlic cloves and divide them into several parts so that the marinade draws the juices out of them faster.

1. Wash the jar and rinse with boiling water. Instead of a 3-liter jar, you can use 3-liter containers. But in this case, all ingredients should be evenly divided into three parts. The lids must be kept in boiling water for at least five minutes.

1. Place spices on the bottom of the jar according to the recipe. Then the cucumbers are placed.

1. Pour water into a saucepan and bring to a boil. Pour the cucumbers into the jar, cover with a lid and leave to steep for 10 minutes.

1. Drain the water from the jar into the pan and bring the marinade to a boil again. Pour the cucumbers into the jar and leave for 10 minutes. Then the water is drained once again and brought to a boil.

1. Add salt, sugar, vinegar to the jar according to the recipe. Last time Pour the marinade over the cucumbers and roll up the lids. When the brine has cooled, put the jars in the basement for storage until winter.

By this recipe You need to pour the hot marinade over the cucumbers three times. But some housewives do this only 2 times.

Crispy cucumbers for the winter: video recipes with vodka

You can prepare crispy cucumbers for the winter without sterilization with vodka using the following video recipes.

There are many recipes for crispy cucumbers for the winter without sterilization, and many of them are successful. To pickle or marinate vegetables, you can use one of hundreds of different options. But it is difficult to choose among the recipes one that you will use constantly.

In fact, it is not difficult to preserve without sterilization. It is enough to follow a few simple rules and the result will pleasantly amaze you and those around you. These cucumbers, so appetizingly placed in jars and having their natural color, will delight you more than once.

Advice: If you want crispy preserved cucumbers, don’t forget to add horseradish leaves and oak leaves. They are what give the crunch to our favorite cucumbers.

Features and complexity of pickling cucumbers without sterilization

Crispy cucumbers for the winter without aging is one of the easiest ways to prepare this vegetable for the winter, which does not cause any difficulties even for inexperienced housewives. Preservation prepared using this method turns out to be incredibly appetizing and at the same time takes very little time from the cook, which is its undeniable advantage. Sealing without sterilization has a pleasant sweet and sour taste, and additional ingredients that can be used to diversify it add their own interesting flavor nuances.

However, this method of marinating also has its own specific characteristics. In particular, in order for your snack to turn out tasty and please you and your family, you need to be responsible when choosing the main ingredient. In order for the cucumbers to be well saturated with the marinade and be aromatic, it is necessary to choose only young, slightly unripe fruits of small size (7-8 cm) with thin skin of rich Green colour and a lot of pimples. Also, another important nuance is that several hours before the start of actual cooking, vegetables should be soaked in ice water, changing it often. At the same time, the cooler the liquid, the crispier the cucumbers in the appetizer will be.

Your job is simply to follow the directions in the recipe. Then you will enjoy delicious homemade canned cucumbers all winter long.

Advice: Choose small cucumbers with dark pimples. Cucumbers with light pimples will not be used for harvesting

Ingredients

Servings: – +

• vinegar 9% 300 ml
• dill with umbrellas 12 pcs.
• cucumbers 6 kg
• water 4.5 l
• salt 6 tbsp. l.
• sugar 6 tbsp. l.
• black pepper 15 pcs.
• Bay leaf 3 pcs.
• garlic 15 cloves
• oak leaves 9 pcs.
• horseradish leaves 3 pcs.

Per serving

Calories: 16 kcal

Proteins: 2.8 g

Carbohydrates: 1.3 g

2 hours 0 min. Video recipe Print

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Advice: for those who have an oven. It is convenient to prepare the jars in the oven before sealing. Place well-washed jars cold in a cold oven and hold for 20 minutes at 180 degrees. Wait until it cools completely.

Salting without sterilization with parsley

Cooking time: 40 minutes

Number of servings: 20

Energy value

• calorie content – ​​85.1 kcal;
• fats – 5 g;
• proteins – 1 g;
• carbohydrates – 9 g.

Ingredients

• cucumbers – 2 kg;
• parsley – 50 g;
• garlic – 25 g;
• sunflower oil – 100 ml;
• ground black pepper – 10 g;
• salt – 45 g;
• granulated sugar – 100 g;
• table vinegar (9%) – 100 ml.

Step-by-step description of the process

1. Cut off the ends on both sides of prepared cucumbers, previously soaked in cold water, and then chop the fruits into arbitrary medium-sized pieces.
2. Divide the garlic head into cloves and, having measured out the required amount of product, peel them and rinse them under a tap with a cool running stream along with the herbs. Then chop the garlic using a fine-hole grater or a special press, and chop the parsley as finely as possible.
3. At the next stage, take a deep enamel bowl and start preparing the marinade - transfer the herbs and garlic into the container, fill them with table salt, granulated sugar and ground black pepper and pour sunflower oil and table 9% vinegar, carefully mixing all the ingredients together.
4. IN kitchen utensils Add the chopped cucumbers with the prepared mixture, carefully stir them with a wooden spatula so that the marinade is evenly distributed over the surface of the fruit, and, covering the bowl with a plate, put it in the refrigerator to steep for at least 5 hours, or preferably overnight.
5. After the specified period of time, we pack the resulting aromatic snack into sterile jars, fill it with marinade and roll it with boiled metal lids. This preservation should be stored in a cool, dry and dark place.

Advice: if you absolutely do not like parsley, then you can easily replace it with other herbs, for example, dill or cilantro - this will not spoil the taste of the roll.

Recipe for the winter without sterilization with garlic

Cooking time: 35 minutes

Number of servings: 10

Energy value

• calorie content – ​​90.6 kcal;
• fats – 6.6 g;
• proteins – 1.1 g;
• carbohydrates – 6.8 g.

Ingredients

• cucumbers – 1 kg;
• garlic – 25 g;
• sunflower oil – 65 ml;
• ground black pepper – 15 g;
• salt – 25 g;
• granulated sugar – 20 g;
• table vinegar (9%) – 50 ml.

Step-by-step description of the process

1. Rinse the pre-soaked cucumbers under running water and, after cutting off the ends, chop them into slices of small thickness (approximately 0.5 cm).
2. Carefully peel the garlic cloves, rinse under the tap and finely chop with a sharp knife or pass through a press.
3. In a large container, carefully mix all the ingredients - cucumbers, garlic, granulated sugar, salt and ground black pepper and pour them with sunflower oil and vinegar. After mixing everything so that all the vegetable slices are covered with the marinade, cover the bowl with a lid or plate and leave it like that for at least a couple of hours.
4. Distribute the finished pickled cucumbers into a dry, sterile container and, after pouring the marinade, close them tightly with metal screw caps or nylon caps.

Advice: Before preparing canning, be sure to rinse all containers for seaming with baking soda, rinse them under running water and sterilize thoroughly.

Canned cucumbers without sterilization, prepared according to these recipes, store no worse than sterilized cucumbers, have a great crunch and look like fresh in the jar.

Therefore, there is no need to be afraid of experiments. Feel free to try adding to your usual winter preparations something new and unusual. Every housewife can pickle delicious and healthy cucumbers for the winter!

If you follow the recipe exactly, then everything will work out and you will be happy to cover vegetables this way in the future. Bon appetit!

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