In terms of satiety and nutritional value, peas are not inferior to potatoes, but for some reason in Lately he was undeservedly forgotten. Perhaps due to the fact that the peas take a very long time to cook on the stove. This tires many housewives, but with a multicooker the process of preparing any dish is simplified. We suggest cooking peas in a slow cooker.

Every housewife knows how long peas take to cook. First you need to soak it, then cook it for a long time, making sure that the water does not boil away. No one likes spending a lot of time on cooking, so it’s easier to cook peas in a slow cooker. Although legumes take longer to cook, in a slow cooker this process does not seem so tedious.

Tips for beginners:

  • Not every pea needs to be soaked. Soaked peas will cook much faster, but only they will be whole and will not boil over. And the one that was not soaked, on the contrary - although it takes longer to cook, it immediately produces soft pea puree;
  • if you decide to start cooking peas by soaking them in water, then add a little soda powder to the water;
  • Before cooking, soaked peas must be thoroughly washed;
  • Each type of pea is cooked differently: for example, green peas will not disintegrate during cooking, but the yellow one, on the contrary, will turn into puree;
  • After the dish is ready, you need to leave it in the multicooker for some time to heat up. 15 minutes is enough. This applies to porridges with peas and with the addition of vegetables, mushrooms or meat;
  • the oil will enrich the taste of the finished dish.

Cooking ingredients:

  • small peas - 1 cup;
  • water – 2 cups (a little less is possible);
  • butter– 1 tsp;
  • salt - as needed.
  1. Rinse the peas thoroughly, put them in the multicooker bowl, immediately add butter and pour in water.
  2. There is no need to stir, but if you can’t do without salt, add half or a little less of a teaspoon of fine salt.
  3. Set the “Stew” program, the cooking time for this dish is 2 hours or 2.5 hours. Set a timer for this time. If you want the pea porridge to be liquid rather than dense, then you need to add a little more water.
  4. After the timer signal, the porridge should be left to “rest” for 15 minutes under closed lid, in the “Heating” mode.
  5. This pea porridge is suitable as a side dish for any dish. Peas go well not only with meat, but also with vegetables and even fish.

Bon appetit! And don’t forget that peas are very beneficial for our body; they contain a lot of vegetable protein, microelements, and vitamin A.

Peas in a slow cooker. Cook porridge in water

In any task you need the right approach, and even cooking simple pea porridge does the same. Therefore, we adhere to the rules and then we will get an excellent result.

What products will you need for this dish:

  • peas - 1 cup;
  • plain water – 2.5 cups;
  • butter and salt - to taste.

Cooking principle:

  1. This time we will cook the cereal with soaking. First you need to sort it out, remove the damaged kernels, and rinse thoroughly.
  2. The next step is to fill it with water. For 1 part legumes, take 3 parts water.
  3. Leave the peas in the water for 4 hours. No need to put it in the refrigerator.
  4. After 4 hours, the water must be drained and the beans must be washed thoroughly.
  5. Now you can start cooking. Pour the beans into the bowl of the device, pour in water (only fresh!), add butter as desired. You need to cook peas in a slow cooker for 2 hours.
  6. It is advisable to salt the water not immediately, but at the end, then the peas will cook faster.
  7. By the way, if you want to speed up the process and spend only 20-30 minutes cooking peas in a slow cooker, try adding a pinch of soda.
  8. And if you need to get crumbly, boiled pea porridge, then after the water boils, you need to open the lid without turning off the program and add half a glass of water (do not heat the water, take cold). The peas will be soft and will cook a little faster.
  9. Remember that if you take crushed or split peas, they will cook faster, but if you take whole legumes, then you need to cook longer.
  10. After the device beeps, open the lid, stir the contents of the multicooker, and check the peas for readiness. Turn off the device, close the lid, and the porridge will “rest” for a while. Then it can be served to the table as a side dish. Bon appetit!

Peas in a slow cooker with onions

Interestingly, just one ingredient can enrich a simple dish. And today we will teach you how to cook delicious porridge with onion.

What you need to buy:

  • peas - 1 cup;
  • butter – 70 g;
  • onion – 1 pc.;
  • sunflower oil – 2 tbsp;
  • salt and spices - as needed;
  • water – 400 ml.

Cooking procedure:

  1. Let's start with the onion: peel and chop.
  2. In the bowl of the device you need to fry the onion until it has a beautiful golden hue (the “Frying” program). Just try not to miss this moment; it’s better to miss it a little than to spoil it.
  3. The peas must first be washed (or soaked) and placed in a slow cooker.
  4. Pour 2 glasses of water, turn on the “Stew” mode. The timer must be set for 2 hours.
  5. Half an hour before the signal, you need to add salt and half a portion of butter.
  6. The remaining oil will enrich the finished dish immediately before serving. Bon appetit!

Peas in a slow cooker with vegetables

Rich taste, high nutritional value- here are the main advantages of this simple dish. Let's prepare peas with vegetables, in addition to the above properties, the dish will turn out very bright. It can be prepared both in the summer from fresh vegetables, and in cold weather from frozen ones.

Cooking products:

  • carrots, onions – 2 pcs.;
  • peas - 1 cup;
  • sweet bell pepper- 1 PC.;
  • tomatoes - 4 pcs.;
  • water – 2 glasses;
  • greens: dill and parsley – 2 sprigs each;
  • salt – as needed;
  • vegetable oil – 2 tbsp.

Cook peas in a slow cooker like this:

  1. First you need to soak the peas. To do this, you need to sort it out, fill it cold water, leave for at least 5 hours.
  2. We start cooking with vegetables: peel the onions and carrots, chop them. Onion - with a sharp knife into small cubes, carrots - on a grater, using the middle side with notches.
  3. Peel the pepper from seeds and cores, cut into strips.
  4. Frying: in the bowl of the device in vegetable oil, first fry the onion (3 minutes), then add the carrots (all together for 5 minutes), finally add the pepper, fry for 3 minutes in the “Frying” mode with the lid open.
  5. You need to add peas to the prepared vegetables. The water in which the legumes were soaked must be drained, the peas should be washed thoroughly under running water, excess liquid drain.
  6. Add water to the legumes and vegetables; there is no need to stir; do not add salt yet. If desired, you can add a little ground black pepper.
  7. Cook using the “Stew” program for 2 hours, at the end, after the signal, add salt and stir.
  8. Leave the peas in the multicooker in the “Warm” mode for 10 minutes while setting the table.
  9. We recommend chopping fresh herbs and enriching the finished dish. Bon appetit!

Peas in a slow cooker with meat

  • split peas – 2 cups;
  • water – 4.5 cups;
  • pork tenderloin – 300 g;
  • onion – 1 head;
  • salt, spices - to taste;
  • vegetable oil – 2 tbsp.

How to cook peas in a slow cooker:

  1. Be sure to sort out the legumes, rinse them, and fill them with water. Use cold water, straight from the tap.
  2. Soaking - for 7-8 hours, drain the water, rinse the peas thoroughly, pour clean water. For 2 cups of cereal you will need 4-4.5 cups of liquid.
  3. Chop the onion, cut the meat into strips or pieces.
  4. Fry the onion in oil for 3 minutes, then add the pork, stir the ingredients with a spatula while cooking. Don't forget to salt and pepper the dish. Fry the meat and onions in the “Fry” mode.
  5. Add peas and water, lower the lid, cook the peas for 2 hours in the “Stew” mode.
  6. After the device beeps, we taste the beans; we may have to extend the program to bring the dish to perfection.
  7. Salt, spices, herbs - all this can be added to taste at the end of cooking.

It is advisable to serve the finished dish immediately while it is hot. But even when chilled, peas in a slow cooker cooked with pork will also be very tasty. We recommend not to put too much on your plates, because the dish is filling and high in calories. Bon appetit!

Peas in a slow cooker. Video

Pea porridge in a slow cooker belongs to the category of dishes that do not require any labor, effort, or financial costs, and at the same time bring a lot of pleasure. These advantages have been appreciated by the happy owners of the kitchen assistant and are happy to simmer the dish for classic recipe- simply with butter and salt, or in combination with smoked meats, meat and mushrooms.

How to cook pea porridge in a slow cooker?

Porridge from is a delicious dish, superior in ease of preparation to many dishes made from other legumes. Cooking it couldn’t be easier: you just need to put the previously soaked cereal in the bowl of the unit, fill it with water at the rate of 1:2 and set the “Porridge”, “Grain” or “Stew” mode for an hour. 10 minutes before the end, add oil and season.

  1. Before cooking, it is advisable to soak the peas in water for 2 to 5 hours, this will not only allow you to get a tasty and crumbly product, but also get rid of the specific smell.
  2. The consistency of the dish depends on the amount of water. For thick porridge, water is added following a 1:2 ratio. Liquid pea porridge in a slow cooker is obtained if you use a ratio of 1:3.
  3. You can salt the peas only at the end of cooking. Otherwise, it will remain rigid.

Pea porridge in a multicooker-pressure cooker is an opportunity to serve the dish in 40 minutes, since the simultaneous exposure to temperature and pressure reduces the cooking process by half. All you need: fry vegetables in the “Warming” mode, add peas and water, set “Porridge” for 40 minutes and wait sound signal, chill out.

Ingredients:

  • peas - 250 g;
  • water - 750 ml;
  • onion - 1 pc.;
  • carrots - 1 pc.;
  • oil - 40 ml;
  • salt - 10 g;
  • cream 20% - 60 ml.

Preparation

  1. Pre-soak the beans for a couple of hours.
  2. In the “Warming” mode, fry the vegetables. Add water and peas.
  3. Close the lid and turn on the “Porridge” mode for 40 minutes.
  4. Let off the steam, add salt and warm cream.
  5. Stir and let sit for a couple of minutes.

Pea porridge in a slow cooker without soaking


Pea porridge in a slow cooker without soaking the peas turns out tender and crumbly, and does not differ from the soaked product. True, you should only choose split peas for the dish. To speed up the process, rinse it thoroughly and pour boiling water into the multicooker bowl. After an hour, you can check the porridge for readiness.

Ingredients:

  • split peas - 350 g;
  • butter - 40 g;
  • salt - 15 g;
  • boiling water - 800 ml.

Preparation

  1. Wash the beans, put them in a bowl, then add the oil and pour in boiling water.
  2. Set the “Milk porridge” mode for 55 minutes.
  3. The peas are seasoned with salt upon completion of cooking.

Pea porridge with meat in a slow cooker can make a complete lunch. If you want to get the most nutritious dish, it is better to use pork: it will have time to get ready along with the peas, and provides an excellent rich broth, making the porridge juicier and softer, and with pieces of pork meat the dish becomes even more satisfying.

Ingredients:

  • peas - 400 g;
  • pork - 350 g;
  • onion - 1 pc.;
  • carrots - 1 pc.;
  • bay leaf - 2 pcs.;
  • oil - 40 ml.

Preparation

  1. Set the “Fry” mode for 20 minutes.
  2. Add oil and brown the meat.
  3. After 10 minutes, add vegetables.
  4. At the end of the program, add peas, bay, and pour in a liter of water.
  5. Delicious pea porridge in a slow cooker is prepared in the “Porridge” mode for 90 minutes.

A recipe for pea porridge with stew in a slow cooker is always tasty and inexpensive. Canned meat initially contains everything necessary for juicy porridge: meat, fat and spices. Such hearty and nutritious ingredients exclude other additions, so you can get by with one can of stew, which is affordable, practical and financially profitable.

Ingredients:

  • peas - 200 g;
  • water - 600 ml;
  • beef stew - 500 g.

Preparation

  1. Soak the peas for 2 hours.
  2. Rinse, place in the multicooker bowl, pour in water.
  3. Cook on “Stew” for an hour.
  4. Add the stew and cook on Rice mode for 20 minutes until the liquid has evaporated.

Pea porridge with ribs in a slow cooker is a dish for those who love aromatic traditional homemade food. Smoked ribs and peas are a culinary classic in which everything is perfectly balanced. The ribs give the peas a fragrant and spicy smoked taste, and the soft and creamy texture of the legume perfectly neutralizes the excessive fat content of the meat.

Ingredients:

  • smoked ribs - 6 pcs.;
  • peas - 300 g;
  • onion - 1 pc.;
  • carrots - 1 pc.;
  • oil - 40 ml.

Preparation

  1. Place chopped vegetables in a bowl and simmer for 10 minutes.
  2. Add the ribs, rinsed peas and a quart of water.
  3. Cook pea porridge in a slow cooker using the “Stew” program for 120 minutes.

Those who want to diversify the preparation of pea porridge in a slow cooker with useful ingredients can use chicken meat. This porridge cooks faster and turns out more tender and fluffy, and given the dietary properties of chicken, the dish will also be easier to digest. The best choice in this case, chicken breast.

Ingredients:

  • chicken fillet- 350 g;
  • peas - 200 g;
  • onion - 1 pc.;
  • carrots - 1/2 pcs.;
  • nutmeg - a pinch;
  • bay leaf - 2 pcs.

Preparation

  1. Cut the fillet and simmer in the “Fry” program for 10 minutes.
  2. Add chopped vegetables and cook the same amount.
  3. Place the previously soaked peas, spices and pour in half a liter of water.
  4. Cook in “Stew” for 40 minutes.
  5. After turning off, let the porridge brew for 10 minutes.

Pea porridge with minced meat in a slow cooker


There are a lot of variations in the slow cooker. Porridges with meat additives are very popular, especially with minced meat. It is cheap and widely available, cooks faster and absorbs the odors of vegetables and spices more readily. You can use not only twisted beef, but also its mixture with pork, as well as poultry.

Ingredients:

  • peas - 150 g;
  • water - 450 ml;
  • minced beef - 250 g;
  • butter - 40 g;
  • onion - 1 pc.;
  • oil - 60 ml;
  • carrots - 1/2 pcs.

Preparation

  1. Fry the minced meat along with onions and carrots in the “Baking” for 20 minutes.
  2. Season with salt and pepper, add dry peas, pour in water and simmer the dish in the “Porridge” mode for 90 minutes.
  3. Season with oil and serve.

Delicious pea porridge in a slow cooker - a recipe in which there is even a place for pumpkin. All thanks to the fact that unleavened peas and sweetish pumpkin perfectly complement each other in taste and color, and their useful composition superior to many lean porridges. The dish turns out to be simple and low in calories, but incredibly appetizing and satisfying.

Ingredients:

  • peas - 240 g;
  • pumpkin pulp - 250 g;
  • clove of garlic - 3 pcs.;
  • onion - 1 pc.;
  • butter - 80 g;
  • fresh dill - a handful.

Preparation

  1. Soak the peas for 5 hours. Drain the liquid.
  2. Cut the pumpkin into cubes and fry together with onions and garlic in 40 g of oil in the “Frying” mode for 10 minutes.
  3. Add peas, pour in half a liter of water and set “Baking” for 50 minutes.
  4. Season the finished porridge with oil and herbs.

Split pea porridge in a slow cooker is distinguished by its speedy cooking. The peas cook perfectly and acquire a creamy consistency, which is best complemented with a lean and delicate product - mushrooms. The latter will make the dish more flavorful and nutritious, and will allow you to serve it not only as a side dish, but also as a main dish.

Ingredients:

  • split peas - 240 g;
  • champignons - 350 g;
  • onion - 1 pc.;
  • carrots - 1 pc.;
  • clove of garlic - 3 pcs.;
  • oil - 80 ml;
  • water - 650 ml.

Preparation

  1. Fry chopped mushrooms, onions and carrots in the “Frying” mode for 20 minutes.
  2. Add washed peas, garlic and water.
  3. Set “Stew” for an hour.
  4. Leave in the turned off multicooker for 10 minutes.

Pea porridge with sausage in a slow cooker is a simple and budget-friendly way to please your household with a delicious homemade dish. Any type of sausage stored on the refrigerator shelf is suitable for cooking, but smoked sausage is most suitable. It will add fragrant, fatty, juicy and appetizing aroma inherent in expensive smoked meats.

Ingredients:

  • peas - 200 g;
  • sausage - 250 g;
  • water - 650 ml;
  • egg yolk - 1 pc.;
  • oil - 60 ml;
  • carrots - 1 pc.;
  • onion - 1 pc.

Preparation

  1. Set the “Fry” function for 20 minutes and simmer the chopped onions and carrots.
  2. After 10 minutes, add the sausage pieces.
  3. After the time has passed, add the soaked peas, add water and cook in “Stew” for 60 minutes.
  4. Season the finished porridge with yolk.

Pea porridge in a slow cooker is a recipe that allows for a variety of combinations. We are talking about using cereals. The most useful, but far from the most popular, is millet. Millet cereal has an unpleasant bitterness, which can be easily removed by simply scalding the product before adding it to the dish.

Ingredients:

  • peas - 250 g;
  • millet - 250 g;
  • salt - 20 g;
  • butter - 80 g.

Preparation

  1. Wash peas and millet thoroughly.
  2. Place in a bowl, pour in a liter of boiling water and cook on the " High pressure" 15 minutes.
  3. The finished peas are seasoned with salt and butter and served.

The slow cooker allows you to make a tender, creamy side dish without much effort. To prepare, you only need split peas, dry peas, which without pre-soaking will turn into a thick and homogeneous mass, and classic additives - milk and butter. The latter will give a creamy texture and creamy taste.

Peas are a very healthy product. You can prepare many delicious and healthy dishes from it. Most often, for these dishes, peas must first be boiled. A modern “device” like a multicooker will help you do this without much hassle. Try cooking peas in a slow cooker at least once, and this product will become a regular guest on your table.

What and how to cook peas in a slow cooker

To cook peas in a multicooker, you can use various modes. If you just need to cook peas, then use the “Stew” mode for this. This mode is generally the most popular for cooking peas. You can also use the “Steam”, “Porridge”, “Pilaf” or “Multi-cook” modes.

Typically, dry peas are used to prepare this legume in a slow cooker. But, depending on the purpose of cooking, you can use canned or fresh peas. For example, canned peas make an excellent soup, and fresh ones can be perfectly preserved using a slow cooker. You can make many dishes from peas in a slow cooker:

  • Pea porridge
  • Pea mash
  • Pea soup
  • Pea soup
  • Stewed peas with meat

Rules for cooking peas in a slow cooker

To make peas or dishes made from them really tasty, it is recommended to take into account the following features:

  • To reduce the cooking time for peas, simply soak them for a few hours
  • If the product is soaked in water overnight, then during cooking it will definitely boil down to the consistency of puree
  • It is better to stir the dish during cooking
  • You can add almost anything to pea puree: garlic, cheese, vegetables, fish, even honey and fruit (for dessert)
  • Don’t rush to throw away the thickened puree; you can find a more original use for it, for example, by making cutlets out of it.

Simple recipe

Here is the simplest recipe for cooking peas in a slow cooker that does not require additional ingredients.

Ingredients:

  • Peas
  • Salt, spices
  • Butter - to taste and desire
  1. Wash the peas and place them in a multicooker pan. Add water in a ratio of 1:3. The water must cover the vegetable. Add salt.
  2. Close the lid and set the “Extinguishing” mode. The time will depend on whether the peas have been soaked. If not, it will cook for 2 hours, if yes, about 40 minutes.
  3. At the end of cooking, add butter if desired. Ready!

If peas have not been a frequent guest on your table, be sure to fix that. Peas are incredibly healthy for all ages. Try making pea porridge or puree, and if you add your favorite spices, the dish will become a real delicacy. Don't be afraid to experiment!


A simple recipe for pea porridge with meat in a slow cooker step by step with photos.

I'll tell you how to make pea porridge with meat in a slow cooker. This is very delicate dish, which, however, will quickly fill you up and give you strength. A tasty alternative to boring side dishes like buckwheat or rice!

I'll tell you how to cook pea porridge with meat in a slow cooker. In fact, it is cooked like any cereal, in a ratio of 1 to 2. So, you can cook porridge more or less, depending on your desire and the capacity of your multicooker. Tasty and original, try it!

Number of servings: 5-6



  • National cuisine: Russian kitchen
  • Type of dish: Side dishes
  • Recipe difficulty: Simple recipe
  • Preparation time: 9 minutes
  • Cooking time: 1 hour 18 minutes
  • Number of servings: 5 servings
  • Calorie Amount: 116 kilocalories
  • Occasion: For lunch

Ingredients for 5 servings

  • Split peas - 400 grams
  • Pork - 200 grams
  • Carrot - 1 piece
  • Bell pepper - 1 piece
  • Onion - 1 piece
  • Tomato - 1-2 pieces (can be replaced with tomato paste)
  • Spices - 1 To taste
  • Water - 4 glasses

Step by step

  1. Soak the peas overnight, or at least for two hours.
  2. Meanwhile, place diced meat, chopped carrots and onions on the bottom of the multicooker. In the “frying” mode, fry in vegetable oil until golden brown.
  3. Add pepper in pieces, add peas and fill with water. We keep it in the “quenching” mode for an hour. Then grind the tomatoes into puree and add to the porridge. We will add spices at the same stage. Simmer further until done.
  4. I add curry and a little tomato paste in addition to the tomatoes - this gives the dish a very appetizing color. Sprinkle with herbs and serve!

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

Among all the cereals, peas are the least common on our table. This is due to the fact that housewives have difficulty preparing this porridge. If you want the dish to be tasty, then it is best to use a pressure cooker: with its help it will be easy to make an appetizing side dish.

How to cook pea porridge in a slow cooker

This dish, familiar from childhood, is not only healthy because it contains a large amount of vitamins, but also has excellent taste. Properly prepared pea porridge in a slow cooker turns out to be very soft, homogeneous and delicate in taste. The device helps to cook cereals both with and without soaking. There are secrets on how to cook pea porridge in a slow cooker:

  • Salt at the end. In salt water, the intensity of cooking is weaker. If you don’t want the porridge to be hard, it’s better to add salt before turning off the device.
  • Soak. To quickly cook porridge and get rid of the specific smell, you need to soak the cereal in water for several hours. Without soaking, it is impossible to remove the film that covers each pea.
  • Supplements To get gastronomic pleasure, the dish must be served with vegetables, meat or fish, and varied with smoked meats.

Pea porridge in a slow cooker - proportions

Porridges tend to swell and increase in volume during cooking. Considering this fact, you need to add the required amount of liquid, otherwise the cereal will come out thick. The optimal proportions of peas and water for porridge are 2:1. If you want the side dish to be edible the next day, it is better to stick to a 3:1 ratio - this will allow the bean porridge to be nourished and not be dry.

Recipe for pea porridge in a slow cooker

  • Cooking time: 1 hour.
  • Number of servings: 3 persons.
  • Calorie content of the dish: 450 kcal.
  • Cuisine: Russian.

If you have a multicooker in your home, then preparing delicious cereal dishes may not be a problem. The miracle saucepan will allow you to make a lean meal with water or a short meal with meat for lunch without much effort. Russian cuisine offers many options for cooking this cereal; let’s look at the simplest of them. Submitted by step by step recipe cooking pea porridge will help you master the technology of preparing thin or thick porridge and adapt it to your needs.

Ingredients:

  • whole peas – 150 g;
  • water – 400 g;
  • butter – 20 g;
  • sunflower oil – 20 g;
  • salt.

Cooking method:

  1. Rinse the beans, add water, and leave to swell. This will allow the porridge to reach readiness faster and boil well.
  2. Using a multi-cup, measure out the correct proportion of peas and water. Pour everything into a bowl and butter it. Set the “Beans” or “Stew” mode for 1 hour.
  3. After the signal, add oil to the pea pot, then you need to transfer the dish from the multicooker, otherwise it may thicken.

With smoked meats

  • Number of servings: 5 persons.
  • Purpose: for breakfast, lunch, dinner.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

This recipe will allow you to get tasty dish without pre-soaking. Fragrant porridge with bacon, sausage or smoked sausages will become one of your family's favorite dishes. Diversify your usual menu with an unusual main dish - and you are sure to receive positive feedback from your household. Pea porridge with smoked meats in a slow cooker is very easy to prepare; all the ingredients can be found in the refrigerator.

Ingredients:

  • peas – 300 g;
  • broth – 600 ml;
  • smoked meats – 200 g;
  • onion – 1 pc.;
  • cream – 50 ml;
  • vegetable oil for frying;
  • seasonings

Cooking method:

  1. Rinse the peas well, place in a bowl, add broth and turn on the “Stew” mode for an hour.
  2. Grease the heated pan of the device with oil, add smoked meats and onions. Fry for 10-15 minutes.
  3. After the beep, pour cream over the pea porridge.
  4. Add roast or sausages to the prepared mass and let it brew.
  5. After 20 minutes you can serve.

With meat

  • Cooking time: 2 hours 40 minutes.
  • Number of servings: 4 persons.
  • Purpose: for breakfast, lunch, dinner.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

It has become very easy to prepare delicious porridge from whole peas with the advent of multicookers. In addition, in tandem with pork or diced beef stew, the dish will be high in calories and filling. This food is stored for a long time, so you can forget about cooking for several days. If you don’t know how to cook whole peas with meat in a slow cooker, see the simple recipe with photos.

Ingredients:

  • peas - 1 cup;
  • meat – 400 g;
  • onion – 1 pc.;
  • carrot – 1 pc.;
  • salt and spices to taste.

Cooking method:

  1. Wash the meat, cut into small pieces.
  2. Place in a slow cooker, turn on the “Stew” program for 30 minutes.
  3. Chop the onion, chop the carrots. Add them to the meat and cook for another 10 minutes.
  4. After the beep, pour in the pre-washed peas. How much water to add to the bowl depends on how full it is; there should be a couple of centimeters more liquid than the contents.
  5. Add spices, set the “Stew” mode for 2 hours.

With Chiken

  • Cooking time: 1 hour 20 minutes.
  • Number of servings: 5 persons.
  • Purpose: for breakfast, lunch, dinner.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

The best option for a hearty breakfast is prepared very simply and quickly. With the help of the device, the cereal comes out rich and soft, while retaining its vitamins. Peas with chicken in a slow cooker can be prepared according to various recipes, but this one is especially popular due to its ease. This dish can also be used for lunch, because it is very filling.

Ingredients:

  • pea cereal - 2 tbsp.;
  • chicken fillet – 400 g;
  • butter – 60 g;
  • seasonings and herbs.

Cooking method:

  1. Rinse the beans, add water, let it brew and swell.
  2. The chicken must be fried first. To do this, pour a little oil over the bowl, lay out the pieces of fillet, add salt and cook for 20 minutes in the appropriate mode.
  3. After the sound signal, add the cereal and enough water so that it is 2 cm higher than the mass. Set the “Stew” mode for 60 minutes.
  4. Season the finished product with butter, herbs, and let it brew.

With mushrooms

  • Cooking time: 1 hour 10 minutes.
  • Number of servings: 6 persons.
  • Calorie content of the dish: 1600 kcal.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

Russian cuisine involves the active use of peas and mushrooms in its recipes. The combination of these two hearty, flavorful and healthy products will give you a culinary discovery. By spending a little over an hour of your time, you will get a full pressure cooker delicious second dishes and forget about cooking for several days. Pea porridge with mushrooms in a slow cooker according to the presented recipe will turn out wonderful.

Ingredients:

  • pea cereal - 2 cups;
  • mushrooms – 500 g;
  • onions – 2 pcs.;
  • vegetable oil – 3 tbsp. l.;
  • seasonings, salt as needed.

Cooking method:

  1. Rinse the cereal under running water and leave to swell for an hour.
  2. Cut the onion into rings, chop the mushrooms and place in a greased bowl to simmer for 20 minutes.
  3. After the specified time has passed, add legumes, spices, and add 4 glasses of water. Cook for an hour in the “Stew” mode.
  4. After the beep, add salt and let sit for 20 minutes.

With stew

  • Cooking time: 1.5 hours.
  • Number of servings: 5 persons.
  • Calorie content of the dish: 1600 kcal.
  • Purpose: for breakfast, lunch, dinner.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

Many people associate the smell and taste of real stew with youth, first hikes, and everyday life as a tourist. Every housewife can find a can of prepared meat, and with it any cereal will become much more appetizing, filling and flavorful. Stewed peas in a slow cooker are an excellent choice for any occasion. When you don’t have time to invent something special, such an option as preparing delicious porridge will come in handy.

Ingredients:

  • peas - 2 cups;
  • stew - 1 can;
  • onion – 1 head;
  • frying oil;
  • spices, salt to taste.

Cooking method:

  1. Rinse the cereal, pour 3 cups clean water for a few hours.
  2. Chop the onion, place in a bowl, which is greased with a thin layer of oil, and simmer for 10-15 minutes.
  3. Add the stew to the browned onions and mix well. Cook for another 10 minutes.
  4. Add peas to the total mass. Fill with water so that there is 2 cm more of it. Set the “Quenching” mode for 60 minutes.
  5. Add salt and seasonings to the finished dish to taste.

Read also: delicious cooking.

No soaking

  • Cooking time: 1 hour.
  • Number of servings: 3 persons.
  • Calorie content of the dish: 450 kcal.
  • Purpose: for breakfast, lunch, dinner.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

How to cook a new dish? Not everyone has the time or desire to add additional water to the cereal before starting to cook. If you are one of these people or simply forgot to do this, there is a way to make pea porridge in a slow cooker without soaking the peas to turn out delicious. The recipe doesn’t require any special ingredients, it just takes a little more time.

Ingredients:

  • pea cereal – 150 g;
  • water – 2 glasses;
  • butter – 20 g;
  • sunflower oil – 20 g;
  • salt as needed.

Cooking method:

  1. Rinse the cereal and pour it into the slow cooker.
  2. Add water, vegetable oil and set to “Stew” for 2 hours.
  3. After the signal, add oil and let sit for 20 minutes.
  4. If the required consistency has not been obtained, mash the beans with a spoon or wooden masher.

With ribs

  • Cooking time: 1 hour 45 minutes.
  • Number of servings: 3 persons.
  • Calorie content of the dish: 1800 kcal.
  • Purpose: for breakfast, lunch.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

You can warm up, recharge with energy and vitamins with the help of hot dishes. One of these is pea porridge with ribs. Using a multicooker, preparing lunch or dinner is very easy: all you need is to purchase quality products. The presented version can be prepared with smoked ribs or with fresh ones - it will turn out equally tasty, satisfying, and healthy.

Ingredients:

  • pea cereal - 1 cup;
  • pork ribs – 300 g;
  • carrot – 1 pc.;
  • onion – 1 pc.;
  • vegetable oil for frying;
  • seasonings as needed.

Cooking method:

  1. Wash the peas, cover with cold water for a couple of hours, and let sit.
  2. Peel the vegetables, cut into small pieces and simmer in oil for 15 minutes.
  3. If there is fat on the ribs, trim it. Place the meat (cut into pieces) into the bowl with the vegetables and cook for another 30 minutes on the same setting.
  4. Pour the cereal into the total mixture, add 2 cups of water and seasonings.
  5. Cook for 1 hour in the “Stew” mode.
  6. Before serving, the porridge with ribs can be topped with butter.

With onion

  • Cooking time: 1 hour 40 minutes.
  • Number of servings: 3 persons.
  • Calorie content of the dish: 900 kcal.
  • Purpose: for breakfast, lunch, dinner.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

Do you want to cook a delicious dish for breakfast or lunch? If buckwheat and rice are already boring, and you don’t know how to diversify your usual menu, pay attention to peas with tomatoes and onions: aromatic frying will allow the cereal to reveal its properties even better taste qualities. This lunch will be an ideal solution during fasting; it combines satiety and low calorie content.

Ingredients:

  • dry green peas – 1 cup;
  • onion – 1 pc.;
  • tomato paste– 1 glass;
  • carrots – 1 pc.;
  • salt to taste.

Cooking method:

  1. Wash the peas, add water and leave for several hours.
  2. Finely chop the carrots and onions, fry with tomatoes for 20 minutes on the “Baking” mode.
  3. Pour in the cereal for frying. Using a multibeaker, determine required quantity water.
  4. Cook the peas for 1.5 hours on the “Baking” mode.
  5. Finally, sprinkle with salt and stir.

Pea-millet porridge

  • Cooking time: 1 hour 30 minutes.
  • Number of servings: 4 persons.
  • Calorie content of the dish: 900 kcal.
  • Purpose: for breakfast, lunch.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

This recipe has been tried and tested over the years and is still very popular. A large number of vitamins and nutrients, which porridge from peas and millet contains, makes it good option for those who are actively involved in sports and physical labor. In addition, if you complement such a side dish with a piece of meat with aromatic gravy, the dish will be lickable!

Ingredients:

  • split peas – 1 cup;
  • millet – 1 glass;
  • chicken fillet – ½ part;
  • onion – 1 pc.;
  • butter – 40 g;
  • seasonings as needed.

Cooking method:

  1. After measuring out the required amount of cereal, rinse it under running water.
  2. Cut the chicken into slices, add spices and place on the oiled bottom of the multicooker bowl. Cook for 20 minutes on simmer mode.
  3. Peel the onion, cut into half rings and add to the chicken. Cook for another 10 minutes.
  4. Pour the grains into the multicooker bowl and add enough water.
  5. Set the “Beans” program for 60 minutes.
  6. After the beep, put a piece of butter into the porridge and stir.

With minced meat

  • Cooking time: about 1.5 hours.
  • Number of servings: 4 persons.
  • Calorie content of the dish: 1400 kcal.
  • Purpose: for breakfast, lunch.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

Any meat is suitable for this recipe - pork, beef or even chicken. The main thing is that the minced meat is fresh and contains a sufficient amount of fat. The nutritious dish is perfect for breakfast or lunch, but for dinner, pea porridge with minced meat will be too heavy, because it is high in calories. The option with poultry is better if we're talking about about dietary nutrition.

Ingredients:

  • peas - 2 cups;
  • minced meat – 300 g;
  • onion – 1 pc.;
  • seasonings as needed;
  • vegetable oil for frying;

Cooking method:

  1. Peel and finely chop the onion. Place it in the multicooker bowl, add minced meat, spices and cook for 20 minutes in the “Baking” mode.
  2. After the sound signal, add washed peas to the total mass. It is better if it is pre-soaked for a couple of hours. Set the “Milk porridge” mode.
  3. If after the sound signal the cereal is still hard, then set the “Stew” mode for 30 minutes.

How to cook peas in a slow cooker - cooking secrets

To make the dish tasty, you need to know the peculiarities of cooking legumes. If you're using a pressure cooker, which makes the process much easier, it's worth paying attention to the quality of the beans. Pea porridge in a slow cooker will be richer and softer if you pre-soak the main ingredient (ideally, this should be at least 4 hours). The rules are:

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Pea porridge in a slow cooker: recipes