Preface
There are a considerable number of cooking options for canning this healthy autumn vegetable. Cabbage for the winter with beets is one of the favorite and often used recipes.
Cabbage for the winter with beets according to an old recipe from Georgia
In books or other literature on cooking it can be found in several forms, so each housewife has the opportunity, at her own discretion and taste, to choose the one that suits her or supplement it with her own ingredients.
Few housewives know this recipe, since it came to us from the Caucasus. But for a change it's worth trying and evaluating this method.
Ingredients used:
- 2.5 kg cabbage;
- 2 carrots;
- 1 beet;
- 4 cloves garlic;
- 0.05 kg horseradish root.
- 0.2 liters of water;
- 0.125 kg of vegetable oil;
- 0.125 kg sugar;
- 0.125 l vinegar 6%;
- 1 tablespoon salt.
If you feel that you do not have enough marinade, increase the amount of all ingredients for this marinade by 2 or 3 times.
Before making cabbage with beets, let's consider the subtleties of the process.
This type of cabbage takes a while to prepare, but it’s worth it. First, wash the vegetables well and dry them on a clean towel. Remove wilted leaves from cabbage. Then we peel other vegetables. Next, we make preparations from our vegetables. Cut the head of cabbage into large pieces, and grate the carrots and beets. We peel the garlic, remove the skin from the horseradish, wash it, and chop it into small cubes. Place everything in a saucepan and then stir.
If you use this recipe for cabbage with beets, you need to prepare a rich marinade in advance. To do this, add oil to heated water, required quantity sugar and salt, vinegar. Place the pan on low heat and heat until boiling.
Now let's look at how cabbage and beets are sealed in jars for the winter. Large pieces of cabbage with beets and other ingredients are placed in pre-prepared jars, and the marinade is poured. The containers are tightly closed and remain that way for 3–5 hours.
Recipe for red cabbage with beets - Korean version
This appetizer is in constant demand due to its unusual taste and spiciness, which is so typical of oriental cuisine. In addition, when you have to observe, such a dish will come in handy.
- one medium head of cabbage;
- 1 beet;
- garlic to your taste;
- 1 onion.
To fill 1 liter of water you need:
- 50 ml vinegar;
- 0.5 tbsp. granulated sugar;
- 2 tbsp. l. salt;
- 0.5 cups of oil;
- spices.
Korean cabbage preparation technology
By this recipe The dish is prepared quickly and easily even for a young housewife. We thoroughly wash the vegetables, dry them and cut them into small squares. Cut the beets and garlic into long strips, and the onion into half rings. Place the cabbage and beets in pieces into a fairly deep container and mix. Then it’s time to create a flavorful marinade. To do this, pour into a container clean water, salt, sugar, pour vegetable oil. Add bay leaf and pepper. Boil everything until the sugar and salt dissolve, and before removing from the heat, add vinegar according to the recipe.
Then the cabbage in layers with beets and other vegetables is placed in jars of various capacities. Pour marinade over everything and let it brew for 7-8 hours in a warm room. After the time has passed, place the salad in a cool room. In a day, your fragrant and crispy cabbage with beets, canned in jars, is ready.
Classic - beets and cabbage for the winter
- 1 head of cabbage;
- 1 beet and 1 carrot.
For the marinade:
- one liter of water;
- 0.5 tbsp. oils;
- 0.2 liters of vinegar, preferably from grapes or apples;
- 1 cup of sugar;
- 2 spoons of salt;
- a few cloves of garlic.
For winter preparations, you can use cabbage with beets. This combination of vegetables is distinguished by the beautiful color of the resulting dish, pleasant crunch, spice and slight spiciness. It is good served with potato dishes, meat, fish or eaten on its own. There are several recipes for making delicious rolls.
Instant pickled cabbage
- Time: 12 o'clock.
- Number of servings: 12 persons.
- Difficulty: medium.
Pickled cabbage with beets instant cooking Prepares in just half a day. After 12 hours of infusion in jars, it can be eaten. The resulting flavorful pieces They crunch nicely and retain the benefits of vitamins and minerals. Garlic adds a slight spiciness to the dish and preserves it.
Ingredients:
- cabbage – 2 kg;
- beets – 2 pcs.;
- carrots – 1 pc.;
- garlic – 5 cloves;
- water – 1.1 l;
- 9% vinegar – 150 ml;
- salt – 2 tbsp;
- sugar – 6 tbsp;
- butter – ½ cup;
- Bay leaf- 3 pcs.;
- black pepper – 6 peas.
Cooking method:
- Cut the head of cabbage into squares.
- Chop raw beets and carrots into cubes.
- Cut the garlic into slices.
- Place vegetables in three liter jar layers: cabbage, reduced, carrots, garlic. Place beets and carrots last and compact.
- Boil water with spices, remove the bay leaf, add oil, vinegar, pour the hot marinade over the vegetables.
- Leave in a warm place covered for 12 hours.
Recipe in jars for the winter
- Time: day.
- Number of servings: 10 persons.
- Difficulty: medium.
Sauerkraut with beets in jars in large pieces for the winter is useful for every day. It has a beautiful color, a pleasant aromatic taste, and a bitter taste due to the addition of garlic and spices. Large slices must be saturated with marinade, so the cooking time lasts 24 hours.
Ingredients:
- cabbage – 2 kg;
- beets – 1 pc.;
- garlic – ½ head;
- water - liter;
- sugar – 3 tbsp;
- coarse salt – 3 tbsp;
- allspice – 10 peas;
- bay leaf – 1 pc.;
- 9% vinegar – 100 ml.
Cooking method:
- Cut the head of cabbage into large pieces, the beets into strips.
- Cut the garlic into several pieces.
- Mix vegetables and place in a jar.
- Mix water with spices, cook for 10 minutes, remove pepper, bay leaf, pour in vinegar, cool slightly.
- Pour the marinade into the jars, cool, and place in the refrigerator for a day.
Pelyustka with beets
- Time: 4 days.
- Number of servings: 10 persons.
- Difficulty: medium.
Cabbage with beets for the winter in the form of thin squares is called “Pelyustka” (translated from Ukrainian as petals). It looks beautiful, has a juicy taste, and a pleasant spicy aroma. From one and a half kilograms of raw materials, 6 liters of workpiece are obtained.
Ingredients:
- cabbage – 1 head;
- beets – 2 pcs.;
- carrots – 2 pcs.;
- garlic - head;
- water - liter;
- sugar – 150 g;
- salt – 2 tbsp;
- bay leaf – 3 pcs.;
- black pepper – 2 peas;
- vegetable oil – 3 tbsp;
- 9% vinegar – 150 ml.
Cooking method:
- Chop the head of cabbage into squares, chop the garlic into slices, and make beet and carrot sticks.
- Mix water with spices, boil, pour in vinegar, cool.
- Fill jars with vegetables in layers, add marinade and oil. Leave covered in the dark for 4 days. Keep refrigerated.
How to pickle cabbage with beets
- Time: 3 days.
- Number of servings: 8 persons.
- Difficulty: medium.
Recipes for cabbage with beets involve not only pickling vegetables, but also salting. The Georgian dish described below is distinguished by its crispy, aromatic taste and has an unusual flavor due to the addition of celery root and red hot pepper.
Ingredients:
- cabbage – 1 head;
- beets – 2 pcs.;
- garlic – 7 cloves;
- petiole celery – 125 g;
- red hot pepper – 1 pod;
- water - liter;
- salt – 1.5 tbsp.
Cooking method:
- Cut the head of cabbage into wide rectangles, cut the carrots, beets and garlic into strips, chop the celery, chop the hot pepper into rings.
- Mix the vegetables, put them in jars, and pour in a hot brine of salt and water.
- Press down with a plate, leave for daily storage in the room and for another 2 days in the refrigerator.
Video
Among lovers of pickles and pickles, there are few who have never tried “pink cabbage.” But not everyone knows how to achieve such an amazing color, much less the crunch of pickled slices and spicy aroma. Cabbage marinated with beets conquers the heart from the first try. This is an excellent snack and addition to salads, fish, meat dishes, vegetable side dishes and side dishes from various cereals.
Its preparation does not require many components and a long time. And the unusual appearance resembles plucked rose petals, which is why the recipe for quick preparation of cabbage marinated with beets received its name.
Pickling pink cabbage with beets
For marinating you will need:
- 2 kg of white cabbage;
- 2 beet roots;
- 1 small head of garlic;
- 3 carrots.
For the marinade you will need:
- 1 liter of purified water;
- 150 ml refined sunflower oil;
- 150 ml 9% vinegar;
- 2 tbsp. spoons of salt;
- 150 g sugar;
- peppercorns;
- Bay leaf.
Step-by-step cooking process:
Pickled cabbage with beets for the winter works best if you use late varieties that have more elastic and not flaccid leaves. Late root vegetables will also be juicier and healthier.
Preparing the marinade:
- Dissolve salt and sugar in heated water. Their quantity can be adjusted to taste.
- Add spices to the marinade and put on fire.
- Boil, add vinegar and stir.
- Cool the marinade a little so that the cabbage poured into it does not cook.
Recipe for pickled crispy cabbage with beets for the winter
To stock up on cabbage for the winter, you can roll it into well-cleaned, sterilized jars and enjoy the spicy taste at any time.
For long storage Cabbage can be cut into large pieces, and small cabbage can be cut in half. Also cut carrots and beets into large pieces, and garlic into rings. In this way, the vegetables will retain more nutrients, and when serving, you will be able to use your imagination with various types their cuts.
Instant recipe for pickled shredded cabbage with beets
It is not at all necessary to prepare large quantities for future use, and then look for a place among the variety of canning products to store jars and bottles. Pickled cabbage with beets can be prepared using a quick recipe and will be ready to serve in 4-5 hours.
Cooking process:
There are many recommendations on how to marinate cabbage with beets. Some people recommend adding cherry leaves to the marinade for a stronger crunch (this secret was carried over from recipes for rolling cucumbers). Others to be added onions and sweet pepper, for richness of taste. Still others insist on different proportions of sugar, vinegar and salt. It all depends on personal preference. It’s worth experimenting a little and another one will appear in the cookbook perfect recipe pickled cabbage with beets for the winter.
Cabbage pickled without vinegar for the winter with beets
For pickling, vinegar is sometimes replaced with citric acid. On average, its quantity is determined by the number of three-liter bottles - approximately 1 tsp. for a bottle of water. Lemon juice is used occasionally.
To prepare cabbage without vinegar, beets and carrots are cut into cubes, garlic into slices. Shred the cabbage. Place the mixed vegetables tightly in a sterilized bottle and add coriander seeds, bay leaves, clove buds and peppercorns.
For the marinade, boil water (1 liter) and dilute 0.5 teaspoon in it citric acid, 3 tbsp. spoons of sugar, 1.5 tbsp. spoons of salt. Boil for 3-5 minutes, pour only the boiled marinade into the container with cabbage. Roll up.
Each of us has tried cabbage in any form: boiled, baked, fried, pickled, and pickled. In the latter case, she retains the maximum of her useful properties, since it is not subjected to strong heat treatment during the cooking process. Instant cabbage with beets turns out very tasty, and when served it looks quite original and bright. Today we will look at a few in various ways her preparations.
The first recipe for pickled cabbage
We will need the following products: two kilograms of white cabbage, beets, one glass of vinegar (9%), a liter of water, salt (two spoons), a glass of granulated sugar, half a glass of sunflower oil, red hot pepper (one) and a head of garlic. Now we’ll tell you how to make quick cooking. We wash our vegetable, peel it and cut it in half. We then cut each half lengthwise so that the thickness is about two centimeters, after which we make cubes. Sterilize and dry the glass jar. Place cabbage cubes in it in a two-centimeter layer. We wash the beets, sweet and red, clean them and cut them into bars. Place a thin layer in a jar, then add red hot pepper cut into rings and a head of garlic, cutting each clove into four parts. We finish again with two layers - cabbage and beets.
We make the marinade, and the ingredients are indicated for a three-liter jar. Mix water and salt in a saucepan. Stirring, dissolve, wait until it boils, and add sunflower oil, then remove from heat. Pour the hot marinade over the cabbage and cover with a lid. After cooling for four to five days, put it in the refrigerator. The first recipe for cabbage with beets will be completely completed when it is soaked in pepper and garlic, marinated, and can be served.
Juicy pickled cabbage recipe
This recipe is very similar to the Korean one; the dish has a clear, pronounced taste. You can cook it all year round. For this you need the following ingredients: one two-kilogram head of cabbage, one onion, beets, four garlic cloves. For the marinade: a liter of water, granulated sugar - 130 grams, salt - two level spoons, vegetable oil - 150 ml, vinegar (9%) - 50 ml, and allspice. The recipe for making cabbage with beets is as follows. Let's start cooking this time with the marinade. Pour water into the pan, add sugar and salt, throw in a bay leaf and two or three pieces of allspice. Boil the liquid, add vegetable oil and vinegar. Boil for another minute, and the brine is ready. Cut the cabbage into the shape you like, for example into squares or strips. Place in a wide bowl or deep pan.
Three beets on a grater (large) or cut into strips. Add to cabbage and mix well. Add crushed garlic and onion, chopped into half rings. Mix again. Fill with brine, cover with a lid and leave for eight hours. Then we put it in the refrigerator. After about a day you can eat.
Very quick cabbage recipe
Products: two kilograms 150 grams of carrots, 100 grams of beets, a liter of water, granulated sugar - 150 grams, salt - two and a half spoons, peppercorns - two pieces, vinegar - 150 grams, garlic - one head. How is instant cabbage and beets made in this case? In the following way. Cut the cabbage into pieces, grate the beets and carrots, mix these ingredients and put them in a bottle. Prepare the brine.
To do this, put granulated sugar, salt, peppercorns in water, boil, add table vinegar and garlic, passed through a garlic press. Remove the marinade from the heat and pour it into the bottle. Leave it overnight and in the morning you can serve it. Storage conditions: in the refrigerator.
Georgian marinated cabbage recipe
This dish is a great appetizer and keeps very well in the refrigerator. Necessary ingredients: cabbage forks (slightly larger than medium size), one beet and one carrot, three cloves of garlic, three hot peppers. For the marinade: water - a liter, salt - two spoons, granulated sugar - one glass, the same amount - 9% vinegar, half a glass of vegetable oil. Now the recipe for cabbage with beets in Georgian style. Cut it into squares three to four centimeters in size. We cut the beets into thin slices, grate the carrots, chop the pepper and garlic.
In a pan of a suitable size, place the prepared cabbage in layers, then the vegetables, then repeat until the end of the ingredients. We make the marinade in the standard way and pour it into the pan. Cover the vegetables with a plate of slightly smaller diameter. Leave it like this for two to three days. room temperature, after which - into the refrigerator. You can now take a sample.
Cooking in jars
Serves ten delicious dish we need to prepare: one fork of white cabbage, one beet and a head of garlic, four bay leaves, allspice, one teaspoon of pepper (ground black), two cloves, two spoons of salt, a glass of vinegar and granulated sugar. In that culinary recipe There is no need to chop the cabbage. It will be enough that you cut each half of the head of cabbage into several small pieces.
It turns out that we will marinate square-shaped pieces. And it will be even better if we make these pieces smaller. Then the cabbage will be salted noticeably faster and better.
Cooking process
So, put small pieces of cabbage in a jar. Now you need to cook the beets. To obtain the consistency we need, 30 minutes will be enough. Let it cool and also cut into squares, but slightly smaller. We send some of the beets to the cabbage and begin to make layers of these products, not forgetting to put garlic and bay leaves between them. When our container is full, the vegetables must be compacted so that they lie tightly in the jar. The next stage is brine.
To obtain it, boil two liters of water in a saucepan, salt it, add granulated sugar, black peppercorns and cloves. Let it boil for five minutes, then add vinegar and cook for just a couple of minutes, carefully making sure that the marinade does not boil. Pour it over the cabbage, wait for it to cool and put it in the refrigerator. After about a day, the cabbage (pieces) and beets are ready. You can take it out of the cold and serve it.
How to cook a large amount of pickled cabbage
Sometimes you need to quickly cook a large amount of cabbage. For this you can use regular recipe. We will need: three and a half kilograms of white cabbage, 200 grams of beets, two heads of garlic, 200 grams of carrots, 200 ml of 9% vinegar, 100 ml of vegetable oil, 170 grams of sugar and five teaspoons of salt. We offer you a method of how to make instant cabbage with beets and in large quantities. You'll get quite a lot of snacks, but believe me, it won't last long. We cut the cabbage into three-centimeter squares, the beets into thin slices, simply peel the garlic, and grate the carrots on a coarse grater. Take a pan big size and put it in layers: cabbage, carrots with beets and garlic, cabbage again and so on. There are four to five layers in total. At the top should be our main product.
Having filled the pan, proceed to the marinade. Mix granulated sugar, 9% vinegar, vegetable oil and salt in a separate container, pour boiling water (approximately one liter) and mix well. Fill the cabbage with this brine and put pressure on it. In two hours the marinade will cover our appetizer, and in three days it will be ready. Transfer to jars and place in the refrigerator.
Recipe for cabbage marinated with beets for the winter
Ingredients: cabbage - two kilograms, carrots - two or three pieces, beets - one, garlic - four cloves. For the marinade: water - one liter, one glass each of vegetable oil and granulated sugar, 9% vinegar - 130 ml, salt - three tablespoons, bay leaf, allspice, cloves (to taste). Cooking cabbage with beets is very simple. Shred the cabbage, grate the beets and carrots, and cut the garlic into slices. We prepare the marinade as standard, adding vinegar at the moment of boiling.
Pour this brine over the vegetables, mix and leave for 60 minutes. Then we fill sterilized jars with them (very tightly). We roll them up with lids, turn them upside down and wrap them until they cool completely.