Do you still have an old Soviet electric waffle iron? Or perhaps there is a new one? Great! Because we can cook thin, crispy waffles in an electric waffle iron - a recipe from childhood!
Remember the delicious wafer rolls with condensed milk or cream? These are still sold in stores and worn on beaches. But store-bought straws are not the same, the waffles in them are not crunchy, and the filling is cloying and so heavy that one straw weighs 200 grams. So let's get out our waffle irons and bake homemade waffles - crispy, tasty, thin!
Let's roll the wafer rolls and fill them with your favorite cream. And you will have a warm family tea party, and your children will then happily remember the waffle rolls and ask you for the recipe for crispy waffles so they can treat them to their children! 🙂
This is the recipe for the crispiest, but also the most high-calorie waffles. But you can make waffles with kefir, and with milk without butter, and even dietary waffles with whole grain flour. For every taste! And we will try all these recipes. Come on in for Waffle Week! 🙂
Ingredients:
- 5 eggs;
- 200 g butter;
- 1 glass of sugar (a little less is possible);
- 1 and 1/3 cups of flour (I have a glass with a volume of 200 g, it holds 130 g of flour without a slide. So, 1 and 1/3 cups is approximately 180 g of flour).
- 1 tablespoon of odorless sunflower oil - so that the waffles do not stick to the waffle iron.
Note: to reduce fat content, you can replace half the butter with sour cream, take 100 g of butter and 100 g of sour cream.
How to bake:
Olya, a regular reader and author of delicious children's recipes on the site, told me the recipe for the dough for crispy waffles. This recipe came complete with an electric waffle iron, “native”, so to speak, and therefore the most successful.
I improved it a little more, taking into account the information found on the Internet. In the original, you need to melt the butter, but it’s even better to just soften it: then the waffles won’t stick to the waffle iron.
So, beat the softened butter with sugar using a mixer.
Add eggs and beat some more.
Sift flour into the dough and mix.
The consistency of the dough should be like pancakes.
To prevent the waffles from sticking to the waffle iron, add 1 tablespoon of sunflower oil. I did this after the 2nd waffle: the first two things had to be separated from the surface of the waffle iron with a knife, but after adding oil, the waffles came off perfectly, and there was no need to grease the waffle iron each time. Once before the first waffle was enough.
The dough is ready! You can start exciting activity– making homemade waffles!
our electric waffle iron for thin waffles
My parents gave me the waffle iron. Once upon a time, delicious waffles were baked in it, and then for a long time not used. We found her while cleaning out the garage. I was very happy, because I had long wanted to learn how to bake homemade waffles, but at the same time I was slightly worried whether the waffle iron would work after 10 or 15 years of oblivion? I wiped it thoroughly, dried it, and lubricated the surfaces properly. sunflower oil and plugged it into the outlet. A couple of minutes of waiting... and - hurray! – the waffle iron started to heat up! Works! So there will be waffles. 🙂
Just do not touch the surface of the waffle iron with your finger to check if it is hot. Not only can you get burned, there is a risk of getting an electric shock. To check whether the waffle iron is warm enough, you can drop a drop of batter on it: if it starts to cook, then you can start baking waffles. It takes 4-5 minutes to warm up, but then the unit will heat up and the process will begin.
pour a little less than in the photo
Pour 1-2 tablespoons of dough onto the bottom surface. Exact amount established by experiment. If you pour a lot, the dough will run slightly over the edges, and you can carefully remove it with a knife. If you pour too little, the waffle will not fill the entire area of the waffle iron. It's not scary, it'll just be a small tube.
So, pour the dough, close the waffle iron and press it by the handles. Carefully! – at this moment hot steam flies out of the waffle iron, so put an oven mitt on your hand.
We hold it a little, and then you can let it go and let it bake. One waffle is baked from 20-30 seconds to 1.5-3 minutes, depending on the power and settings of your waffle iron. To find out if it’s ready, open the waffle iron slightly and look in... It’s still pale, which means you need to hold it for a couple more minutes.
the waffle is not quite ready yet
It's about to be ready...
a little bit more...
But now it's time to take it out! We act quickly, as the finished waffles quickly harden and become brittle.
the waffle is ready!
Use a knife or spatula to pry up the waffle, transfer it from the waffle iron to a board or plate and quickly, while still soft, roll it into a tube.
Be careful, the waffle is hot. After twisting the wafer roll, hold it for a few seconds to prevent it from unwinding. Hooray, it worked! The first tube is not lumpy. Place it on a plate and start baking the second waffle.
This is not a quick task - from a portion of dough you get 15 waffles, and since each one is baked for 4 minutes, then general cooking will take 1 hour. But how great it is to sit in the kitchen, in the warmth, chat with your family about this and that, and then taste crispy homemade waffles together!
So a whole pile of straws is ready! We couldn't resist and tried two without filling at once. By the way, it’s very tasty, you can eat waffles just like that, without cream!
Or you can fill them with condensed milk, or custard, or chocolate, or protein... There are many options! And you and I will slowly try them out - because we already know how to cook thin, crispy waffles in an electric waffle iron!
Here's a bonus for those who read to the end:) The funniest collection of funny pictures I've ever seen on this moment. 😀
Thin and crispy waffles are a simple, but very tasty and aromatic dessert. They can be eaten as is or rolled into tubes for
filling with filling. If you have an electric waffle iron at home, then cooking will not take much time. The dough kneads quickly
made from simple products, you just need to get it good recipe.
Crispy waffles in a waffle iron - general cooking principles
Crispy waffles are always thin, the dough is most often liquid or viscous, but sometimes there are recipes with a fairly steep mass, as for
nut cookies. You can prepare the dough immediately before baking or in advance; it will keep well in the refrigerator for 1-2 days, if desired.
You can bake fresh waffles immediately before use.
What is the dough made from:
Fats (butter, vegetable, margarine);
Starch, flour (wheat, corn, etc.);
Sugar (sometimes honey is added to the dough);
Various liquids (milk, water, kefir).
To knead the dough you need a bowl, whisk or mixer; you can use a spoon. It is important to knead a homogeneous and smooth mass without lumps. So
as they will be very noticeable when baking thin cakes.
Waffles are prepared in electric waffle irons or special double frying pans; they are also called gas or stovetop waffle irons. Dough
poured only onto a heated surface. If there is a lot of fat in it, then you don’t need to lubricate anything additional. No need for ready-made flatbreads
fry until they are lightly browned. If you overdry the waffles, they will crumble and the taste will also suffer.
Crispy waffles in an electric waffle iron (margarine dough)
The simplest and cheapest recipe for dough for crispy waffles in an electric waffle iron. It turns out not liquid, as usual, but rather thick, but
will spread well over the hot surface.
Ingredients
A glass of flour;
A pack of margarine;
A glass of sugar;
Three eggs;
Vanillin.
Preparation
1. Pay attention to margarine, you need a 200-gram pack. Modern manufacturers are increasingly reducing weight; packs may contain
160-180 g. Transfer the margarine into a saucepan, melt, then cool.
2. Whisk the eggs and granulated sugar until it dissolves. Add margarine, stir well.
3. Add flour and vanilla. Continue stirring until the dough becomes smooth and homogeneous.
4. Warm up the electric waffle iron. Lubricate for the first time. You don’t have to do this further, since there is enough fat in the dough.
5. Lay out the dough, press down so that it is evenly distributed, and prepare crispy homemade waffles!
Thin and crispy waffles in a waffle iron
Recipe for thin crispy waffles in a waffle iron made from liquid egg dough with butter. They make wonderful straws for
filling with creams or condensed milk.
Ingredients
Five eggs;
A glass of granulated sugar;
170-180 grams of wheat flour;
Salt, vanilla;
200 grams of butter.
Preparation
1. There is no need to melt butter for these waffles. Leave in a warm place for several hours until it softens well. In winter you can
put it near the battery.
2. Place soft butter in a bowl, add granulated sugar, beat with a mixer for about five minutes.
3. Now break the eggs into the butter one at a time, beating thoroughly each time.
continue stirring the dough. It should turn out thick, stretchy, like for fluffy pancakes.
5. Leave it alone for a few minutes so that it “gets there.”
6. Scoop with a spoon, place on a heated waffle iron and quickly press with the other side to make the cakes thin.
Let's brown it.
7. Remove the wafer and twist the tube while it is soft. After a few minutes you won’t be able to do this; the dough will begin to crumble.
Crispy waffles in a waffle iron with milk
This amount of ingredients will yield about 15 crispy waffles in an electric waffle iron. If you don’t have whole milk, you can dilute it
a small amount of dry concentrated powder.
Ingredients
Two eggs;
Half a glass of sugar;
A glass of milk;
Two tablespoons of odorless oil;
About 1.5 cups of flour.
Preparation
1. You can immediately start kneading this dough with a mixer; everything will turn out very quickly and simply. It is desirable that the products have the same
temperature. Pour sugar into a bowl, add eggs and you can throw in a small pinch of salt. Stir for a minute.
2. Add milk and stir again.
3. Now all that’s left is to add flour. It will take about 1.5 cups if the eggs are medium-sized. If you get caught large specimens, That
pour 1.7-1.8 glasses. We look at the thickness of the dough. It should spread easily, reminiscent of runny sour cream.
4. Stir well, season with a spoon vegetable oil.
5. Lubricate the electric waffle iron with oil using a brush. Warm up, pour 2-3 full spoons of dough and bake!
Crispy waffles in an electric waffle iron with starch
A recipe for thin, simple and very crispy waffles from an electric waffle iron. The dough for them is prepared with the addition of potato starch.
Ingredients
150 grams of flour;
Three tablespoons of starch;
100 ml milk;
120 grams of margarine (or use butter);
Two eggs;
150 grams of sugar.
Preparation
1. To prevent lumps from forming in the dough, mix flour with potato starch, pour into a sieve, and sift.
2. Pour granulated sugar into the eggs and stir with a spoon until smooth.
3. Pour in whole milk, there is no need to boil it, stir it.
4. Melt the butter, cool to about 40 degrees, do not use hot fat. Pour into eggs.
5. Continue stirring and add the flour sifted with starch. Mix semi-liquid waffle batter.
6. Heat up an electric or any other waffle iron, be sure to grease it, pour half a ladle of dough, press it with the top
partly, bake until done.
Crispy waffles in an electric potato waffle iron
A recipe for potato waffles, which are cooked in an electric or regular waffle iron, turn out very crispy and can be excellent
substitute for chips.
Ingredients
2 potatoes;
75 grams of sour cream;
2 tablespoons of oil;
20 g flour;
10 g starch.
Preparation
1. Peel the potatoes. We grate the tubers on a fine grater so that the waffles are well baked. Squeeze out excess juices and transfer to
2. Add egg and sour cream, stir.
3. Pepper, salt, add sour cream. The fat content of the product does not matter, nor does the thickness. If the sour cream is liquid, then you can
add more flour.
4. Stir the mass well, add flour and starch. First starch, then half the amount of flour, stir. If the dough
liquid, then add the remaining flour.
5. Stir well, season with one spoon of vegetable oil.
6. Grease the waffle iron.
7. Now place the dough on a heated surface. You can bake classic waffles or make many small flatbreads, like chips.
8. Bake until golden brown.
Crispy waffles in a “Corn” waffle iron
Corn flour is used to prepare the dough. If desired, you can take part of the wheat flour and cut it in half. These waffles will
differ not only in taste, but also in color.
Ingredients
Two eggs;
150 grams of corn flour;
200 ml milk;
50 grams of butter;
1 tsp. baking powder;
4 tbsp. l. honey;
1 tsp. chopped almonds.
Preparation
1. Melt butter. Add honey to it, stir to dissolve and cool the mass.
2. Following the honey, add a glass of milk, and then break the eggs. Shake until the mass becomes homogeneous.
3. Add to the ripper cornmeal and some almonds. But you can cook without it. First mix everything together, then
pour into the milk mass.
4. Knead the corn dough.
5. Pour with a spoon onto the heated surface of an electric or any other waffle iron. Flatten it with a lid and fry it into crispy flatbreads.
until golden brown.
Crispy waffles in a waffle iron with mayonnaise
It turns out that sweet and crispy waffles can be obtained even from mayonnaise dough. We take a good and high-quality sauce, you can prepare it
at home.
Ingredients
Three eggs;
200 grams of margarine;
250 grams of mayonnaise;
1.4 cups sugar;
1 tsp. baking powder;
About three glasses of flour;
A glass of starch.
Preparation
1. Immediately melt the margarine on the stove to cool.
2. Mix three chicken eggs and prescription granulated sugar, add mayonnaise, shake.
3. Add previously prepared margarine.
4. Mix two glasses of flour with starch, call for the ripper. Can be used slaked soda, then we add it to the dough at the end
5. Pour flour into the main mass and mix.
6. If the dough turns out liquid, then add more flour. The consistency depends on the thickness of the sauce.
7. From the prepared dough, bake regular thin waffles in an electric waffle iron. They contain a lot of fat, so
the surface does not need to be lubricated.
Waffles will be not only tasty, but also healthy if you replace part of the wheat flour in the dough with oatmeal, buckwheat, and corn flour. Can
add some ground bran.
Waffles can not only be rolled into tubes and filled with filling, but also simply glued together to form small cakes.
If the waffles turn out too thin, you can add a few tablespoons of wheat flour to the dough. If the cakes are thick, they don’t crisp and
If they bake for a long time, you can dilute the mixture with water or milk.
Do you still have an old Soviet electric waffle iron? Or perhaps there is a new one? Great! Because we can cook thin, crispy waffles in an electric waffle iron - a recipe from childhood!
Remember the delicious wafer rolls with condensed milk or cream? These are still sold in stores and worn on beaches. But store-bought straws are not the same, the waffles in them are not crunchy, and the filling is cloying and so heavy that one straw weighs 200 grams. So let's get out our waffle irons and bake homemade waffles - crispy, tasty, thin!
Let's roll the wafer rolls and fill them with your favorite cream. And you will have a warm family tea party, and your children will then happily remember the waffle rolls and ask you for the recipe for crispy waffles so they can treat them to their children! 🙂
This is the recipe for the crispiest, but also the most high-calorie waffles. But you can make waffles with kefir, and with milk without butter, and even dietary waffles with whole grain flour. For every taste! And we will try all these recipes. Come on in for Waffle Week! 🙂
Ingredients:
- 5 eggs;
- 200 g butter;
- 1 glass of sugar (a little less is possible);
- 1 and 1/3 cups of flour (I have a glass with a volume of 200 g, it holds 130 g of flour without a slide. So, 1 and 1/3 cups is approximately 180 g of flour).
- 1 tablespoon of odorless sunflower oil - so that the waffles do not stick to the waffle iron.
Note: to reduce fat content, you can replace half the butter with sour cream, take 100 g of butter and 100 g of sour cream.
How to bake:
Olya, a regular reader and author of delicious children's recipes on the site, told me the recipe for the dough for crispy waffles. This recipe came complete with an electric waffle iron, “native”, so to speak, and therefore the most successful.
I improved it a little more, taking into account the information found on the Internet. In the original, you need to melt the butter, but it’s even better to just soften it: then the waffles won’t stick to the waffle iron.
So, beat the softened butter with sugar using a mixer.
Add eggs and beat some more.
Sift flour into the dough and mix.
The consistency of the dough should be like pancakes.
To prevent the waffles from sticking to the waffle iron, add 1 tablespoon of sunflower oil. I did this after the 2nd waffle: the first two things had to be separated from the surface of the waffle iron with a knife, but after adding oil, the waffles came off perfectly, and there was no need to grease the waffle iron each time. Once before the first waffle was enough.
The dough is ready! Now you can start an exciting activity – making homemade waffles!
our electric waffle iron for thin waffles
My parents gave me the waffle iron. Once upon a time, delicious waffles were baked in it, and then they were not used for a long time. We found her while cleaning out the garage. I was very happy, because I had long wanted to learn how to bake homemade waffles, but at the same time I was slightly worried whether the waffle iron would work after 10 or 15 years of oblivion? I wiped it thoroughly, dried it, properly lubricated the surfaces with sunflower oil and plugged it into the outlet. A couple of minutes of waiting... and - hurray! – the waffle iron started to heat up! Works! So there will be waffles. 🙂
Just do not touch the surface of the waffle iron with your finger to check if it is hot. Not only can you get burned, there is a risk of getting an electric shock. To check whether the waffle iron is warm enough, you can drop a drop of batter on it: if it starts to cook, then you can start baking waffles. It takes 4-5 minutes to warm up, but then the unit will heat up and the process will begin.
pour a little less than in the photo
Pour 1-2 tablespoons of dough onto the bottom surface. The exact amount is determined by experiment. If you pour a lot, the dough will run slightly over the edges, and you can carefully remove it with a knife. If you pour too little, the waffle will not fill the entire area of the waffle iron. It's not scary, it'll just be a small tube.
So, pour the dough, close the waffle iron and press it by the handles. Carefully! – at this moment hot steam flies out of the waffle iron, so put an oven mitt on your hand.
We hold it a little, and then you can let it go and let it bake. One waffle is baked from 20-30 seconds to 1.5-3 minutes, depending on the power and settings of your waffle iron. To find out if it’s ready, open the waffle iron slightly and look in... It’s still pale, which means you need to hold it for a couple more minutes.
the waffle is not quite ready yet
It's about to be ready...
a little bit more...
But now it's time to take it out! We act quickly, as the finished waffles quickly harden and become brittle.
the waffle is ready!
Use a knife or spatula to pry up the waffle, transfer it from the waffle iron to a board or plate and quickly, while still soft, roll it into a tube.
Be careful, the waffle is hot. After twisting the wafer roll, hold it for a few seconds to prevent it from unwinding. Hooray, it worked! The first tube is not lumpy. Place it on a plate and start baking the second waffle.
This is not a quick task - a portion of the dough makes 15 waffles, and since each one is baked for 4 minutes, the overall preparation will take 1 hour. But how great it is to sit in the kitchen, in the warmth, chat with your family about this and that, and then taste crispy homemade waffles together!
So a whole pile of straws is ready! We couldn't resist and tried two without filling at once. By the way, it’s very tasty, you can eat waffles just like that, without cream!
Or you can fill them with condensed milk, or custard, or chocolate, or protein... There are many options! And you and I will slowly try them out - because we already know how to cook thin, crispy waffles in an electric waffle iron!
And here’s a bonus for those who read to the end :) The funniest collection of funny pictures I’ve ever seen at the moment. 😀
Each of us probably remembers crispy Soviet waffle rolls, because we looked forward to such a delicacy every weekend! The tubes were prepared on holidays and filled with jam, jam, cream, etc. - everything that came to hand. However, even without filling, such a waffle dessert did not stay on the plate for a long time - it was sold out instantly if it was served with freshly brewed tea or coffee. To prepare Soviet straws, you need a Soviet waffle iron - dense, heavy, rectangular. The waffle dough is prepared quickly and is calculated for 7-8 tubes.
Ingredients
- 3 chicken eggs
- 150 g butter
- 1 tbsp. flour
- 1 tbsp. granulated sugar
- 2 pinches of salt
Preparation
1. Melt the butter in a water bath or in microwave oven, without bringing it to a boil, otherwise the chicken eggs added to the dough will curl.
2. Pour the oil into a blender bowl, add chicken eggs, salt, granulated sugar and wheat flour. Mix everything for about 2-3 minutes to form a thick dough. There is no need to add baking soda or baking powder to the dough!
3. Heat the Soviet waffle iron to the maximum and grease both parts with butter or vegetable oil for the first time. Place 1 tbsp on the pan. l. dough with the top and press with the second form. Bake the waffles for 1–2 minutes, keeping an eye on their surface. As soon as it turns brown, you can remove the golden pastry with a spatula.
4. To create a tube out of it, the wafer layer must be twisted immediately after removing it from the mold, while it is still hot, otherwise it will then break into pieces in your hands. After twisting, do not forget to press the tube with something, such as a spatula or spoon, until it cools down.
Place the finished Soviet tubes on a dish and serve. They are incredibly delicious with any jam, jam or preserves!
Note to the hostess
1. Baking powder usually improves the consistency of yeast-free dough, but in the case of waffles, everything is different: soda and vinegar will make the finished product brittle, causing it to break when folded even in a very hot state. Baking powder will lead to the same undesirable result.
2. Housewives from the Czech Republic, Austria, and Slovakia prefer such straws to any other baked goods. For breakfast in these countries they are made as often as oatmeal in Britain, and scrambled eggs and bacon in America. Hollow wafer cylinders or cones are most often filled with pre-prepared marzipan; when this is not available, they are filled with salted or sweetened cottage cheese. All three options not only taste good, but are also nutritious. If you give a couple of pieces to your child for school, he will feel a surge of strength after eating. Moreover, such food is convenient as a snack: just wrap the base of the waffle with a napkin and wrap it up cling film, and no plastic container is required.
3. Excellent filling options for waffles baked in the Soviet style - whipped cream, fruit and cream parfait, protein cream(it can be made multi-colored using concentrated juices of bright berries). All of them adhere well to the crispy dough and do not leak.
What you need for cooking:
Waffle iron;
Spoon or small ladle;
Wide bowl for kneading dough and filling;
Gloves;
Scales or glass for measuring (I have 200 ml.).
Dough:
4 chicken eggs (~ 200 gr.);
170 gr. sugar (1 glass);
130 gr. flour (1 cup);
100 gr. butter, fat content 82.5%.
Cooking process:
- In order to prepare the dough for crispy waffles, we need to melt the butter. This can be done in the microwave or on the stove. I prefer to melt the butter in the microwave, but you need to do it carefully, because... the oil should not boil. You shouldn’t set the timer for a minute and leave the microwave, but it’s better to heat it for 10-20 seconds and check for readiness. Set the melted butter aside for now and let’s prepare the rest of the ingredients.
- Combine eggs and sugar in a bowl and beat this mixture a little with a whisk. You don’t need to mix for a long time, just enough to get a homogeneous mass. Next, add the slightly cooled butter and whisk everything until the sugar is completely dissolved. Sift flour into the resulting mass and knead the dough.
- The mass turns out to be quite thick, similar to condensed milk. Ready dough Set aside for now.
- While the dough is “resting”, we will prepare the waffle iron in which we will bake delicious, crispy waffles. I use an electric waffle iron, so I’ll tell you how to prepare and bake waffles in it. Having greased the surface with a small layer of vegetable oil, we plug the waffle iron into the outlet and wait for the indicator to light up and give us permission to bake waffles in it =) ATTENTION! If you are a child, be sure to prepare waffles with adults, because... it can be dangerous to your health!
- When the waffle iron is ready, we begin the baking process. I prefer small waffles, so I use about 1 tablespoon of batter per waffle. You can adjust the amount of dough as you wish. The main thing is that there is no more dough than the waffle iron itself =) Close top part electric waffle irons and bake.
- You can periodically open the waffle iron and check the degree of doneness (just be careful, the waffle iron can emit very hot steam) . Some electric waffle irons have the ability to select power. I prefer to bake on medium power, in my opinion, it’s easier to control the degree of frying.
- Remove the finished waffle from the waffle iron using a spatula. Unfortunately, it is difficult to find an electric waffle iron in which the waffle is fried evenly; as a rule, the result is as in the photo below. But this does not affect the taste and crispness of the waffles.
- If you do not plan to roll the waffle, for example, into a tube, then leave it on the plate and proceed to baking the next one.
- And if you want to give the finished waffle some shape, then you need to do this immediately after removing it from the waffle iron. The waffles simply instantly become brittle and brittle. Just please be careful, the waffles are very hot! Therefore, it is better to “arm yourself” with clean gloves and work with waffles only in them.
- Ready waffles cool quickly enough, so when you finish baking the last waffle, the rest will already be ready for your tea party.
- Brew tea or coffee and enjoy =)
On a note:
- It is very important to follow safety precautions when working with an electric waffle iron and the waffles themselves. All items are very hot! Therefore, in order not to discourage your desire to cook waffles and not to put cold things on your fingers, protect yourself with gloves. Be careful!
- This type of waffle is great for creating tubes and cones, from which you can subsequently make other types of desserts.
- If desired, you can cut out various shapes from hot waffles using cutters.
Be sure to try making these crispy waffles. It's very fast, simple, and most importantly delicious. recipe for electric waffle iron, according to which your waffles will turn out right the first time. And also, this is the basis for other interesting desserts.