People call cobweb mushrooms that are found in different types forests Some adherents healthy image eat lives fruiting bodies raw, and they are also tasty when salted. Distinctive feature These representatives of the natural kingdom have a kind of white “veil” located on the lower part of the cap and descending onto the stem.
People call cobweb mushrooms that are found in different types of forests
Scientists have identified mushrooms belonging to the Pautinnikov family in the order Agaricaceae. Popularly, the described representatives of the natural kingdom are called marshlanders, and you can recognize them in the forest by the characteristic cobwebby formation in the lower part of the fruiting body.
The shape of the cap varies from hemispherical to conical, and both smooth and fibrous specimens are found. The color of mushrooms can vary and fades with age. The flesh of the cap can be fleshy or, on the contrary, thin; the color of the fruiting body on the cut may change. The stem of the mushroom is club-shaped, less often cylindrical and with a tuberous thickening at the bottom; there is always a remnant of the “veil” on it. It is curious that it is clearly visible only in young specimens; the old fruiting bodies, the described part remains in the form of a coating.
Triumphal cobweb (video)
Edible and poisonous species of spider webs
When going into the forest, do not forget that some types of spider webs are unsuitable for consumption. Let's consider the varieties of representatives of the kingdom that are often found in nature.
Common spiderwort
The cap of this mushroom is small, its diameter rarely exceeds 5 cm. In young fruiting bodies it is hemispherical, then with age top part becomes spread out and convex. The color of the common spider web varies from pale yellow to brown, the plates are weak and frequent. The cobwebby tissue is mucous, its color is lighter than other parts of such a mushroom. The cylindrical leg is slightly expanded, its structure is dense and continuous. The flesh of this species is whitish, sometimes there is a faint bad smell.
The common spiderwort is considered inedible mushroom and collecting it is not recommended.
Scaly cobweb
You can recognize such a mushroom by its cap, decorated with many dark brown scales, and the upper part of the fruiting body is crowned with a small tubercle. The olive or ocher color makes the described species stand out among other representatives of the kingdom, and the cobwebby tissue has a light brown color and is always noticeable. The length of the leg reaches 5 cm or more, it is solid and hollow, with loose pulp. Sometimes you can detect a faint musty smell coming from the mushrooms.
The scaly cobweb is an edible mushroom; it is better to use it fresh and boil or pickle. Mushroom caps are edible.
Scaly cobweb Goat's web
The described mushroom is popularly called stinking or goat mushroom, since it emits an unpleasant odor and is therefore inedible. At the same time, its cap is quite large, reaching more than 10 cm in diameter, and its shape is regular and round with rolled edges. The color of the young fruiting body is violet-gray; with age, the mushrooms become bluish. The pulp is very dense, the leg of the goat webwort is short and thick, has a massive tuberous thickening at the bottom and is covered with the remains of arachnoid tissue.
This marsh plant stands out among other mushrooms for its bright color - hemispherical caps of orange-yellow color are noticeable in the forest, with age their shape becomes cushion-shaped and prostrate. The flesh of the fruiting body is thick, soft, and exudes a pleasant aroma, which is not typical for cobwebs. The plates of young specimens are narrow and frequent; they are almost completely covered with cobwebby tissue.
The leg of this web spider is high, its length reaches 10 cm. Triumphal marsh grass does not contain harmful substances, therefore, young fruiting bodies have a pleasant taste.
Triumphal cobweb (yellow) Gossamer violet
A bright and memorable mushroom is listed in the Red Book and is edible, but it is best to refrain from collecting it. The cap of such a web spider is cushion-shaped, convex, with age it becomes flat and overgrown with tiny scales. The plates are wide, rich purple in color. The flesh is bluish, without a special odor, and the stem of the mushroom is dark purple in color and has a thickening at the base.
The most beautiful cobweb
A small orange-ocher web spider, the cap of which has a sharp tubercle, is deadly poisonous mushroom and therefore it cannot be collected. Old specimens turn rusty brown, their stem grows up to 12 cm and becomes dense with remnants of arachnoid tissue. The plates of the mushroom are sparse, the pulp has no distinct odor. People also call it reddish, or very special.
The most beautiful cobweb The web spider is excellent
This mushroom has a lamellar fruiting body; remnants of arachnoid tissue are visible on its surface. The diameter of the cap sometimes reaches 15 cm or more; as it matures, it becomes flat and even depressed. Immature specimens are colored purple, and in ripe ones the upper part is wine or red-brown.
The thick leg of the superb cobweb reaches 10 cm in height, its flesh is light, darkens over time. The mushroom is edible Suitable for consumption when salted or pickled, the fruiting bodies can also be dried.
Bracelet web plant
You can recognize such a mushroom by its neat hemispherical cap, its diameter gradually reaches 12 cm or more. With age, the upper part of the fruiting body opens, its surface is dry. The color of the forest products varies from orange to red-brown, and dark fibers are also present.
On a high stalk, slightly widened towards the base, there are remnants of arachnoid tissue of a reddish hue, by which mushroom pickers identify the bracelet cobweb. It is considered non-poisonous, but is not eaten.
Bracelet web plant White-violet cobweb
The cap, with a diameter of 4 to 8 cm, has a rounded bell-shaped shape, atypical for other types of spider webs. In damp weather, the mushroom becomes sticky, its color varies from silver to lilac-gray, and with age, the fruiting bodies fade and lose part of the cobweb tissue.
The stalk of the white-violet spiderwort is mucous and thick. Unlike similar mushroom, called goat, this gift of the forest does not have a pungent odor, however, It is considered a low quality product and is not collected by mushroom pickers.
Places of growth and fruiting season of the spider web mushroom
You can meet cobwebs not only in deciduous and mixed forests, but also in coniferous forests, where these mushrooms choose damp places. Fruiting bodies grow singly or in small groups, they are capable of forming mycorrhiza with birches and other trees, and you can also see the described species among mosses.
Spider webs are widespread throughout Europe; in Russia, people begin to collect such mushrooms in May; the mushroom produces a good harvest until the end of September.
Gallery: spider web mushroom (45 photos)
Recipes for making edible spider webs
Not all species of swampweeds are dangerous to humans, but it is important to be able to distinguish between edible specimens. For example, the excellent spider web is noble mushroom, which is why it is recommended to fry it and serve it with any side dish. To prepare the dish you will need the following products:
- mushrooms (500 g);
- wheat flour (4 large spoons);
- sunflower oil (3 large spoons);
- greens to taste.
Pre-boil fresh fruit bodies for 15 minutes, draining the water repeatedly. Next, cut them into small slices, fry in a frying pan until half cooked, mix with flour and continue to simmer the cobwebs for a few more minutes. It is recommended to eat this dish hot.
White-violet cobweb Triumphant mushroom pickers collect cobwebs in order to pickle them. Take the following ingredients before you start cooking:
- boiled mushrooms (1 kg);
- black peppercorns (10 pcs.);
- bay leaf (3 pcs.);
- garlic (4 cloves);
- table vinegar (4 large spoons);
- sugar and salt to taste.
Boil water, then add all the spices for the marinade and the prepared cobwebs to the liquid. Boil the mixture for 15 minutes, then pour the product into sterilized jars, season with vinegar and close the lids tightly.
How to recognize the lazy web spider (video)
Collect mushrooms carefully and never take suspicious specimens, because they can be poisonous. Gather people you know well and known species cobwebs that are suitable for human consumption.
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Triumphal cobweb, or yellow ( lat. Cortinarius triumphans ) is a species of mushroom belonging to the genus Cortinarius of the family Cortinariaceae.
Synonyms:
- Cortinarius triumphans
- Yellow marshweed
- Triumphant marsh grass
- Triumphal cobweb
Yellow gossamer cap:
Diameter 7-12 cm, hemispherical in youth, with age it becomes cushion-shaped, semi-prostrate; noticeable shreds of cobwebby covering often remain along the edges. Color - orange-yellow, usually darker in the central part; The surface is sticky, although in very dry weather it may dry out. The flesh of the cap is thick, soft, white-yellowish in color, with an almost pleasant smell, not typical for spider webs.
Records:
Weakly adherent, narrow, frequent, light cream in youth, changing color with age, acquiring a smoky and then bluish-brown color. In young specimens they are completely covered with a light cobwebby cover.
Spore powder:
Rust brown.
Leg:
The leg of the yellow spider web is 8-15 cm high, 1-3 cm thick, in youth it is very thick in the lower part, and with age it acquires a regular cylindrical shape. In young specimens, bracelet-like remains of the cortina are clearly visible.
Spreading:
Yellow cobweb grows from mid-August to the end of September in deciduous foxes, forming mycorrhizae mainly with birch. Prefers dry places; can be considered a companion of the black milk mushroom (Lactarius necator). The place and time of the most intense fruiting of these two species often coincides.
Similar species:
The yellow web spider is one of the easiest spider webs to identify. However, there are indeed a lot of similar species. Yellow cobweb is classified only according to a set of characteristics - starting from the shape of the fruiting body and ending with the time and place of growth.
Edibility:
In foreign sources it falls under the category of inedible mushrooms; domestic authors have a different opinion. SOUTH. Semenov in his book calls the yellow spider web the most delicious spider web.
Purple cobweb (Latin name – Cortinarius Violaceus) is edible mushroom extraordinary beauty. Quite often it can be found in deciduous and coniferous forests. This plant is listed in the Red Book Russian Federation, since this is very rare view mushrooms
The cobweb belongs to the Lepista genus, to the Buttercup family. Next characteristic will present all the features of this plant.
Edibility: conditionally edible.
Description
Purple webweed, or sometimes called violet webweed, is a decoration of any forest. Despite the fact that it is conditionally edible, it is not recommended to collect it due to its uniqueness. During the mushroom season it can be found only once. Every year its number decreases.
The mushroom cap can reach 15 cm in diameter. It can be hemispherical or flat. There is a bump in the center. The young mushroom has a purple cap. In rare cases, its color may be red. It may fade over time. There are wide plates in the lower part.
The flesh at the break has a blue tint, and the smell of the mushroom is almost not noticeable. The pulp is quite fragile and easy to break in your hands.
The stem of the mushroom is long and pleasant to the touch. The same can be said about armor. A thickening can be seen towards the base. During maturation, the stem may become tubular. The outer layer of the mushroom is purple in color.
Where do they grow?
Often purple web spider can be found in damp birch forests. It can appear under spruce and pine trees. Single specimens are the most popular, but groups of cobwebs are also rare.
Types of webweed
There are many varieties of spider webs. The following are the most common of them:
White and purple spider web. This cap mushroom belongs to the group of lamellar mushrooms. Its cap can reach 12 cm in diameter, and its edges are connected to the stem using a cobwebby blanket. The pulp of the mushroom can be brown or light brown. It has a pleasant taste and smell.
Scaly cobweb. Its cap can be about 10 cm in diameter, it is convex or flat. In wet weather it is slimy and shiny.
Yellow cobweb. The most common representative of cobwebs, it is sometimes called yellow or triumphal marshweed.
Beneficial features
Cobweb contains many vitamins. It contains B1 and B2, zinc, copper, manganese. This mushroom is characterized by stearic acid and ergosterol.
The medicinal properties of this plant are noted by many pharmacists. This conditionally edible mushroom is used in the manufacture of fungal remedies and antibiotics. It can lower glucose levels. It can also be used to create drugs that control hypoglycemia.
Cobweb has anti-inflammatory properties, it perfectly supports the activity of the immune system. Due to the large amount of vitamins, it helps to normalize the functioning of the gastrointestinal tract, it also protects the body from infections and prevents overwork and fatigue.
Contraindications
If you take into account how many benefits this mushroom carries, you can understand that the contraindications here are insignificant. Some edible mushrooms can be confused with inedible ones. The threat is posed by cobwebs that were collected near the road. They managed to absorb all the toxic substances. Such mushrooms are contraindicated for people with gastrointestinal diseases.
How to make pickling from purple spider webs?
To pickle such a mushroom, it must be thoroughly washed and cleaned of contaminated areas. Then they are boiled in salted water. The water needs to be drained and then you can proceed to pickling the mushrooms.
You need to marinate them with vinegar, sunflower oil, salt and pepper. The mushrooms need to be immersed in a saucepan, add the listed ingredients and put on low heat. Spider mushrooms will release a liquid in which salting will occur. Then they can be placed in jars and stored for no more than 12 months in a cool place.
Video
Spiderworts are edible mushrooms that grow in all types of forests. They can even be eaten raw; these mushrooms are no less tasty after heat treatment, as well as salted. Cobwebs got their name because of the white “veil” that wraps the lower part of the cap and falls down the stem. You need to go to the forest for all varieties of cobwebs at the very end of summer and you can collect them until mid-autumn.
Webwort velo-violet (swollen) – "Cortinarius alboviolaceus"- a cap mushroom from the group of lamellar mushrooms. The cap is up to 10 cm in diameter; in a young mushroom it is whitish-violet, lilac with a silvery tint, then dirty white. The flesh is bluish, thick in the middle.
The plates are frequent, wide, first lilac, then brown. Spore powder is rusty brown.
The leg is up to 8 cm tall, with a tuberous swelling downwards, white with a purple tint, with a whitish ring-shaped stripe.
Grows in deciduous and mixed forests.
Collection time- from August to the end of September.
Before use, you need to pour boiling water over it, then you can fry it, salt it, etc.
Edible spider web mushroom yellow
Yellow cobweb (Cantharellus triumphans)- a cap mushroom from the group of lamellar mushrooms. The cap is up to 12 cm in diameter; in a young mushroom it is round, in an old one it is flat-convex, thick, yellowish-brown or ocher. The edges of the cap are connected to the stem of the mushroom by a cobwebby blanket. The pulp is whitish or light brown, with a pleasant smell and taste.
As you can see in the photo, this edible spider web mushroom has whitish, lilac or grayish-bluish plates. In old mushrooms they brown shades, wide. Spore powder is brown.
The leg is tall, more than 10 cm, thickened at the base, whitish-yellowish, dense, with several belts of red scales, remnants of the bedspread.
Grows in deciduous and coniferous forests, mainly in birch forests.
Collection time- Aug. Sept.
It is used for food in fresh, salted and pickled form. Salty spider web taste qualities not inferior to .
Scaly cobweb and its photo
Scaly cobweb (Cantharellus pholideus).A cap mushroom from the lamellar group. The cap is up to 10 cm in diameter, convex in young mushrooms, flat in mature ones, with a blunt tubercle, scaly, brownish-brown. In wet weather it is slimy, sticky, and shiny when dry. The pulp is white and does not change color when cut.
The plates of young mushrooms are light, bluish-gray, then rusty-brown. Spore powder is brown.
The leg is low, up to 2 cm, first lilac, then brown, with several brown belts.
Grows in mixed and coniferous forests, mainly in mossy places.
Collection time- from the second half of July to the first half of October.
Used fresh.
Purple cobweb mushroom (with photo)
Purple spider web mushroom (Cantharellus violaceus) belongs to the lamellar group. The cap is up to 12 cm in diameter, convex, then prostrate, dark purple, scaly. The flesh is gray-violet or bluish, fading to white.
Popularly, cobweb mushrooms that appear in forests at the end of August - beginning of September are called marsh mushrooms. This is explained by the fact that these fruiting bodies, growing in small groups, can often be found in swampy areas.
The mycological classification describes about 700 species of spider webs, and in the international “Dictionary of Mushrooms” there are at least 2000 of them.
September web spiders occupy larger and larger spaces. It is in September that you can see greatest number cobwebs.
Among them: white-violet, evening, smooth-skinned and others. They prefer slightly elevated places on the edges of the forest.
White-violet cobweb
Habitats of the white-violet web spider (Cortinarius alboviolaceus): coniferous and mixed forests, grow in small groups or singly.
Season: collection September - November.
The cap has a diameter of 4-8 cm, sometimes up to 10 cm, smooth, silky, at first hemispherical or bell-shaped, later convexly spread with a blunt tubercle in the center. A distinctive feature of the species is its silver-violet or bluish-violet cap. The cap often has radial stripes or streaks of bluish-violet color.
As you can see in the photo, the leg of the white-violet web spider has a height of 5-12 cm, a thickness of 6-20 mm, often curved, with a strong thickening near the base:
Photo gallery
The color of the leg is also silvery-violet or whitish. Remnants of a white blanket are often visible at the top of the leg.
The flesh is whitish or bluish, has purple spots when cut, and turns purple in older mushrooms.
The plates are attached to the teeth, infrequent, in young specimens they are light gray, later light brown.
Variability: The color of the cap varies from silvery-violet to bluish.
Similar species. Based on the purple hue of the cap, the white-violet web spider can be confused with the anomalous spider web (Cortinatius anomalis), which differs in its smooth silky cap, without a tubercle, a gray-fawn leg and a beige-violet tint of the plates, as well as in the absence of strong swelling of the base of the stalk.
Methods of preparation: frying, after preliminary boiling for at least 25 minutes.
These photos clearly illustrate the description of the white-violet spider web:
Photo gallery
Evening cobweb
Habitats of the evening spider web (Cortinarius vespertinus): coniferous and deciduous forests, in damp places, near swamps, growing in groups.
Season: August - October.
Pay attention to the photo - the cap of this spider web mushroom has a diameter of 2-5 cm and is smooth:
Photo gallery
At first convex, later convex-prostrate. A distinctive feature of the species is a convex cap with edges turned inward, smooth, ocher or beige-brown. The surface of the cap becomes sticky in wet weather.
The leg is 3-7 cm high, 5-18 mm thick, has a thickening of up to 3 cm near the base, at first white, later creamy, yellow-straw with brownish scales from the remains of the bedspread.
The pulp is first white, later light cream, without taste or smell. The plates are at first straw-colored, later indented and brownish-clay-colored.
Variability: The color of the cap varies from yellow-brown to beige-brown and brown.
Similar species. According to the description, the evening cobweb mushroom is similar to the common cobweb mushroom (Cortinarius trivialis), which differs in that the edges of the cap do not turn inward. A rare species listed in the regional Red Books. Status - 3R.
Inedible.
Smooth-skinned cobweb
Habitats of the smooth-skinned fireweed (Cortinarius allutus): coniferous and deciduous forests, in damp places, near swamps, growing in groups.
Collection season: July - October.
The cap has a diameter of 4-8 cm, sometimes up to 10 cm, at first hemispherical, later convex-spread. A distinctive feature of the species is its yellow-orange cap with lighter, often wavy edges. With age, the edges of the cap crack.